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Methoxyl methyl ether isoamylene quercetin, a quercetin derivative, protects rat aorta endothelial cells against oxidation and apoptosis
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作者 刘秀梅 刘晓岩 王银叶 《Journal of Chinese Pharmaceutical Sciences》 CAS CSCD 2013年第4期355-360,共6页
Methoxyl methyl ether isoamylene quercetin (MIAQ) is one of the newly synthesized quercetin derivatives. The present study investigated the effect of MIAQ on rat aorta endothelial cells (RAECs) injured by hydrogen... Methoxyl methyl ether isoamylene quercetin (MIAQ) is one of the newly synthesized quercetin derivatives. The present study investigated the effect of MIAQ on rat aorta endothelial cells (RAECs) injured by hydrogen peroxide (H2O2), as well as the potential mechanisms. We observed that MIAQ at 2.5-10μmol/L significantly enhanced the viability of injured RAECs, and the effect was more potent than quercetin and ct-tocopherol. However, M1AQ at the same concentration failed to show anti-oxidant activity in a cell-free system. In H2O2-injured endothelial cells treated with MIAQ (5-10μmol/L), the level of nitric oxide (NO) and malondialdehyde was decreased, and the activities of superoxide dismutase and glutathione peroxidase was enhanced. In addition, RAECs treated with MIAQ (2.5-10 μmol/L) exhibited significant inhibiting apoptosis. In conclusion, MIAQ had protective effect on RAECs, possibly through increasing NO production and antioxidases activities, as well as inhibiting apoptosis. These findings suggest that MIAQ is possibly beneficial in the prevention of atherosclerosis and other diseases related to endothelial injury. 展开更多
关键词 methoxyl methyl ether isoamylene quercetin Rat aorta endothelial cells Nitric oxide ANTI-OXIDATION ANTI-APOPTOSIS
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Debrominated and methoxylated polybrominated diphenyl ether metabolites in rainbow trout(Oncorhynchus mykiss) after exposure to decabromodiphenyl ether 被引量:4
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作者 Chenglian Feng,Yiping Xu,Yue He,Qian Luo,Jinmiao Zha,Zijian Wang State Key Laboratory of Environmental Aquatic Chemistry,Research Center for Eco-Environmental Sciences,Chinese Academy of Sciences,Beijing 100085,China. 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2010年第9期1425-1434,共10页
Decabromodiphenyl ether (BDE209) is the primary component in a commonly used flame retardant. Previous studies had proved that BDE209 itself was not toxic, while its metabolites including debrominated diphenyl ethe... Decabromodiphenyl ether (BDE209) is the primary component in a commonly used flame retardant. Previous studies had proved that BDE209 itself was not toxic, while its metabolites including debrominated diphenyl ethers (De-BDEs) and methoxylated brominated diphenyl ethers (MeO-BDEs) posed a potential threat to organisms. Many studies had indicated that BDE209 could metabolize quickly in mammals, but lacking in the basic data about the metabolism of BDE209 in fish. In the present study, two replicate treatment groups of rainbow trout (Oncorhynchus rnykiss) were exposed to BDE209 via a single intraperitoneal injection approximately 100 and 500 ng/g, respectively. Muscle, liver and blood samples were collected to analyze the specific metabolites on day 1 and day 28 post injection. The highest concentration of BDE209 was detected in muscle tissues, from 796.1 ng/g wet weight (day 1) to 687.1 ng/g wet weight (day 28) in high dose group, suggesting that BDE209 could accumulate slightly in muscle tissues. However, BDE209 was not detected in the blood for all treatments. Most congeners of De-BDEs were found in muscle and liver tissues, with the highest concentration in the liver. The main De-BDEs were nona-, octa-, hepta- and penta-De-BDEs. A total of seven MeO-BDE metabolites were observed among different fish tissues. Blood had the highest contribution of the MeO-BDE metabolites. Each MeO-BDE congener increased over the 28 days. These results in contrast to other studies suggested possible species-specific differences in metabolic abilities. 展开更多
关键词 decabromodiphenyl ether (BDE209) methoxylated brominated diphenyl ethers (MeO-BDEs) debrominated diphenyl ethers (De-BDEs) rainbow trout
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Influence of Mobile Phase Composition on the Enantioseparation of Methoxyl Flavanones with Self-prepared CDMPC Column and Chiral Recognition Mechanism 被引量:1
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作者 Bao Hai SHAO Xiu Zhu XU +2 位作者 Jian De LU Li ZOU Xiao Yun FU 《Chinese Chemical Letters》 SCIE CAS CSCD 2003年第4期401-403,共3页
The influence of different alcohol modifiers in mobile phase on the chiral separation of 4-methoxyl flavanone, 5-methoxyl flavanone and 6-methoxyl flavanone on cellulose tris (3, 5-dimethylphenylcarbamate) (CDMPC) col... The influence of different alcohol modifiers in mobile phase on the chiral separation of 4-methoxyl flavanone, 5-methoxyl flavanone and 6-methoxyl flavanone on cellulose tris (3, 5-dimethylphenylcarbamate) (CDMPC) column was studied and the chiral recognition mechanism was discussed. Using hexane-tert-butanol (1.31 mol L-1) as the mobile phase, those three methoxyl flavanones were excellently separated on CDMPC chiral column. 展开更多
关键词 Cellulose tris (3 5-dimethylphenylcarbamate) methoxyl flavanone chiral stationary phase enantioseparation.
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Syntheses, Crystal Structures and Properties of Two Metal-organic Complexes Based on 5-(4-Pyridyl)-methoxyl Isophthalic Acid 被引量:1
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作者 陶兆林 覃玲 郑和根 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 2013年第7期1067-1075,共9页
Two new metal-organic frameworks, [Co3L2(NO2)2(H2O)2],, (1) and{[Ni(L)(H2O)5] (H2O)2.DMF}, (2, H2L = 5-(4-pyridyl)-methoxyl isophthalic acid), have been synthesized by the hydrothermal method and chara... Two new metal-organic frameworks, [Co3L2(NO2)2(H2O)2],, (1) and{[Ni(L)(H2O)5] (H2O)2.DMF}, (2, H2L = 5-(4-pyridyl)-methoxyl isophthalic acid), have been synthesized by the hydrothermal method and characterized by elemental analysis, infrared spectroscopy, thermogravimetric analysis (TGA) and X-ray crystallography. Compound 1 crystallizes in the monoclinic system with space group P2/c and adopts a slightly distorted octahedral configuration. In compound 1, the 2D bilayered structures are linked by O-H...O and O-H...N hydrogen bonds to form a 3D framework. Compound 2 crystallizes in the monoclinic system with space group P2/n, and the central nickel atoms are octa-coordinated with five O atoms from coordinated water molecules and one N atom from one H2L ligand. The abundant O-H…O hydrogen bonds and π…π interactions link the molecules into a 3D framework. In addition, compounds 1 and 2 exhibit strong ultraviolet absorption in the solid state at room temperature. 展开更多
关键词 5-(4-pyridyl)-methoxyl isophthalic acid 2D bilayered structure hydrogen bond π…π stacking
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Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes
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作者 Onesmus Maina Wanjau Symon Maina Mahungu Josphat Clement Matasyoh 《Food and Nutrition Sciences》 2018年第11期1273-1284,共12页
Methoxylated flavonoids isolated from cold acetone leaf wash of Polygonum senegalense;5-hydroxy-7-methoxyflavanone 1 and 5-hydroxy-6,7-dimethoxy-flavanone 3, were tested for their ability to enhance thermal stability ... Methoxylated flavonoids isolated from cold acetone leaf wash of Polygonum senegalense;5-hydroxy-7-methoxyflavanone 1 and 5-hydroxy-6,7-dimethoxy-flavanone 3, were tested for their ability to enhance thermal stability of vegetable oils. Determination of the peroxide value (P.V.) and the p-Anisidine value (p-A.V.) was done according to the standard methods of analysis. The compounds were tested for in vitro cytotoxicity against a mammalian cell-line, Chinese Hamster Ovarian (CHO) using the 3-(4,5-dimethylthiazole-2-yl)-2,5-diphenyltetrazoliumbromide (MTT)-assay. Studies on changes in peroxide and p-Anisidine values for the oils heated to temperatures between 180°C and 200°C recorded better stability enhancement at 100 ppm concentration with these flavonoids than the commercial antioxidant, butylated hydroxytoluene (BHT). The plant-based flavonoids had no significant cytotoxic effect against the CHO cell-line and may serve as alternative antioxidants to synthetic ones which have previously raised great concern over the health of consumers. 展开更多
关键词 POLYGONUM senegalense Antioxidant Activity methoxylated FLAVONOIDS Veg-etable OILS CYTOTOXIC Effect
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糖分子聚合度和种类对低酯酰胺果胶凝胶性能的影响
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作者 赵玮 毕金峰 +1 位作者 马有川 易建勇 《中国食品学报》 北大核心 2025年第1期61-71,共11页
果胶凝胶广泛应用于食品中,而许多凝胶食品均含有糖。前期研究表明,糖分子的聚合度和种类对果胶凝胶性能有显著影响,然而缺乏系统研究。本研究以常用的低酯酰胺果胶为对象,采用质构、流变、低场核磁、电镜观察等方法探讨果胶质量浓度为0... 果胶凝胶广泛应用于食品中,而许多凝胶食品均含有糖。前期研究表明,糖分子的聚合度和种类对果胶凝胶性能有显著影响,然而缺乏系统研究。本研究以常用的低酯酰胺果胶为对象,采用质构、流变、低场核磁、电镜观察等方法探讨果胶质量浓度为0.8~1.2 g/L、pH 2.5~5.5和钙离子浓度(R值为0.8~1.2)条件下,添加10%的不同种类和聚合度的糖分子对果胶凝胶成胶过程、凝胶强度、水分状态以及微观结构的影响,同时探讨不同聚合度和种类糖分子改变凝胶行为的可能机制。结果表明,添加不同种类糖在一定程度上可增加果胶凝胶强度,且随着糖聚合度的增加,其凝胶强度相应增加;在果胶质量浓度为0.8~1.2 g/L时,含有10%聚葡萄糖的果胶凝胶强度均显著高于其它种类糖,为未添加糖组的1.53~2.08倍。在不同R值(Ca^(2+)浓度)下,添加聚葡萄糖样品的凝胶强度也远高于添加其它种类糖的凝胶强度,当pH值为3.5时,添加葡萄糖的样品凝胶强度最大,为1.06 g/N,是未添加糖的1.28倍。本研究明确了8种糖分子对果胶凝胶性能的影响,为相关凝胶食品的制备提供了理论参考。 展开更多
关键词 低酯酰胺果胶 聚合度 凝胶 质构
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金属离子诱导低甲氧基果胶凝胶机制与应用研究进展
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作者 王凤昭 吕健 +1 位作者 谢晋 毕金峰 《中国食品学报》 北大核心 2025年第3期464-473,共10页
果胶因良好的凝胶性能而被广泛应用于食品中,其中低甲氧基果胶(LMP)在金属离子存在条件下即可形成凝胶,无需糖/糖醇类等共溶质,这对于开发低热量食品,制备药物递送体系等意义重大。本文综述金属离子诱导LMP凝胶的形成机制、影响因素以... 果胶因良好的凝胶性能而被广泛应用于食品中,其中低甲氧基果胶(LMP)在金属离子存在条件下即可形成凝胶,无需糖/糖醇类等共溶质,这对于开发低热量食品,制备药物递送体系等意义重大。本文综述金属离子诱导LMP凝胶的形成机制、影响因素以及在食品和医药领域的应用进展,以期为调控凝胶特性及拓宽LMP的应用范围提供理论参考。 展开更多
关键词 低甲氧基果胶 金属离子 蛋盒模型 静电相互作用 应用
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Advances in Enantioselective Construction of Trifluoromethoxylated Stereogenic Carbon Centers 被引量:2
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作者 Xiaohuan Jiang Pingping Tang 《Chinese Journal of Chemistry》 SCIE CAS CSCD 2020年第1期101-102,共2页
In recent years,the trifluoromethoxy(OCF3)functional group has received extensive attention in phar-maceuticals,agrochemicals and material sciences.However,the methods for the enantioselective syn-thesis of trifluorom... In recent years,the trifluoromethoxy(OCF3)functional group has received extensive attention in phar-maceuticals,agrochemicals and material sciences.However,the methods for the enantioselective syn-thesis of trifluoromethoxylated stereogenic carbon centers are rare owing to the nature of easy decom-position of OCF3 anion and limited OCF3 reagent.And the asymmetric trifluoromethoxylation will be a hot research topic in near future due to the unique biological properties of a single isomer.This article mainly focuses on the recent advances in the enantioselectiveconstruction of trifluoromethoxylated stereogenic carbon centers. 展开更多
关键词 methoxyl REAGENT CENTERS
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STUDIES ON ZEOLITE-CATALYZED ALKOXY LATION OF TERPENES(Ⅲ)——METHOXYLATION OF α-PINENE AND β-PINENE
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作者 周萍 蒋文真 +2 位作者 郭衍萍 陈欣权 萧树德 《Chinese Science Bulletin》 SCIE EI CAS 1989年第2期125-129,共5页
We have reported H-Mordenite-catalyzed alkoxylation of camphene and tricyclene with C<sub>1</sub>--C<sub>4</sub> alcohols, and discussed the relationship of the structure to the odor of a serie... We have reported H-Mordenite-catalyzed alkoxylation of camphene and tricyclene with C<sub>1</sub>--C<sub>4</sub> alcohols, and discussed the relationship of the structure to the odor of a series of major products. Alkoxylation of α-pinene (3) and β-pinene (5), which are catalyzed by strongly acidic cation exchange resin, boron-trifluoride ether- 展开更多
关键词 Α-PINENE Β-PINENE methoxylATION ME α-terpinyl ETHER ME bornyl ether.
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Methoxylation and Direct Hydrogenative Coupling of Chloronitrobenzenes in Continuous Flow
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作者 Songjie Shi Li Wan +2 位作者 Xiaoning Sun Jiawei Zhang Kai Guo 《Chinese Journal of Chemistry》 SCIE CAS CSCD 2017年第4期410-414,共5页
A novel continuous flow method for the methoxylation of chloronitrobenzenes was developed. The reaction went smoothly and high yields were achieved under the optimized conditions. Furthermore, up to 76% yield of azoxy... A novel continuous flow method for the methoxylation of chloronitrobenzenes was developed. The reaction went smoothly and high yields were achieved under the optimized conditions. Furthermore, up to 76% yield of azoxybenzenes were obtained from the corresponding nitrobenzenes in the presence of NaOH in continuous flow. Compared to batch conditions, the reaction time was significantly shortened, and the chemical waste was reduced obviously. 展开更多
关键词 methoxylATION AZOXYBENZENES chloronitrobenzenes continuous flow sodium methoxide
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Encapsulation of quercetin in pea protein-high methoxyl pectin nanocomplexes:Formation,stability,antioxidant capacity and in vitro release profile
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作者 Jiatong Li Xiaoge Zhang +3 位作者 Ru Zhao Yingcong Lu Ce Wang Cuina Wang 《Food Bioscience》 SCIE 2022年第4期493-500,共8页
Quercetin(Que)is a popular polyphenol with various activities.However,its application was limited due to its poor water solubility,stability,and low bioavailability.In this study,pea protein isolate(PPI)and high metho... Quercetin(Que)is a popular polyphenol with various activities.However,its application was limited due to its poor water solubility,stability,and low bioavailability.In this study,pea protein isolate(PPI)and high methoxyl pectin(HMP)complexes were fabricated to encapsulate and protect Que.Soluble PPI-HMP complexes at pH 5 and pH 6 were selected based on phase diagram of the two biopolymers during acidification.Fluorescence quenching experiments indicated that complex at pH 5 showed higher binding affinity towards Que than that at pH 6.Complexes at pH 5 displayed considerably higher encapsulation efficiency and loading ability with Que than those at pH 6.XRD results indicated that Que may be transformed from crystalloid to amorphous state after encapsulation.Photochemical and thermal stabilities of Que were improved by complexing with PPI-HMP nanocomplexes at both pH values.Encapsulation improved the 2,2-diphenyl-1-picrylhydrazyl(DPPH)and 2,2′-azinobis(2-ethylbenzothiazoline-6-sulfonate)(ABTS)free radical scavenging ability of Que and complex at pH 6 had higher antioxidative ability.The in vitro release study showed that Que displayed initial burst release followed by sustained release in simulated intestinal fluid and higher percentage of Que was released in complex at pH 6 than at pH 5.Data obtained may provide useful information for fabricating pea protein based effective delivery system for Que. 展开更多
关键词 Pea protein High methoxyl pectin QUERCETIN
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Voltammetric Behavior of Sodium 7-Methoxyl-4'-hydroxylisoflavone-3'-sulfonate and Its Application
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作者 张尊听 董社英 +2 位作者 郑建斌 张宏芳 高鸿 《Chinese Journal of Chemistry》 SCIE CAS CSCD 2004年第9期920-924,共5页
Voltammetric behavior of sodium 7-methoxyl-4'-hydroxylisoflavone-3'-sulfonate (SMHS) in the aqueous solu-tion from pH 1 to 5 was studied by linear sweep voltammetry, cyclic voltammetry and normal pulse voltamm... Voltammetric behavior of sodium 7-methoxyl-4'-hydroxylisoflavone-3'-sulfonate (SMHS) in the aqueous solu-tion from pH 1 to 5 was studied by linear sweep voltammetry, cyclic voltammetry and normal pulse voltammetry. Experimental results showed that in 0.2 molL-1 sodium citrate-hydrochloric acid buffer solution (pH=4.65), SMHS caused only one reduction wave at -1.34 V (vs. saturated calomel electrode, SCE), which was an irreversi-ble adsorptive wave of SMHS protonized involving one electron and one proton. The peak current of SMHS on lin-ear sweep voltammogram was proportional to its concentration in the range of 8.0×10-6—8.0×10-5 molL-1 (r=0.995), and the detection limit was 5.0×10-6 mol昄-1. The method was applied to determination of SMHS in syn-thetic samples. In addition, its scavenging effect on superoxide anion radical was studied by the auto-oxidation of pyrogallol in HCl-tris buffer solution (pH=8.2) in order to explain its peculiar biological effects. The experimental results proved that SMHS has antioxidant quality, and it is an efficient free radical scavenger of superoxide anion radical. 展开更多
关键词 voltammetric behavior reduction sodium 7-methoxyl-4'-hydroxylisoflavone-3'-sulfonate superox-ide anion radical
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pH对豌豆蛋白-高酯果胶复合物理化和结构特性的影响 被引量:3
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作者 马开元 孙晓洋 +2 位作者 陈复生 张丽芬 朱婷伟 《食品与发酵工业》 CAS CSCD 北大核心 2024年第3期181-187,共7页
以豌豆蛋白(pea protein,PP)和高脂果胶(high methoxyl pectin,HMP)为原料,制备不同pH值的豌豆蛋白-高脂果胶复合物,研究pH对复合物浊度、粒径、电位、乳化活性和稳定性的影响,同时通过荧光光谱、傅里叶红外光谱以及透射电子显微镜对复... 以豌豆蛋白(pea protein,PP)和高脂果胶(high methoxyl pectin,HMP)为原料,制备不同pH值的豌豆蛋白-高脂果胶复合物,研究pH对复合物浊度、粒径、电位、乳化活性和稳定性的影响,同时通过荧光光谱、傅里叶红外光谱以及透射电子显微镜对复合物进行了结构表征。结果表明,pH 3.0、6.0和8.0时复合体系分别以不溶性复合物、可溶性复合物和共溶状态存在。与pH 3.0和8.0相比,PP-HMP复合物在pH 6.0时Zeta-电位绝对值、乳化活性和稳定性较高,放置24 d未发生分层现象。傅里叶红外光谱和荧光光谱结果表明,PP和HMP在pH 6.0条件下通过疏水相互作用和氢键相互结合,并且与单独PP相比,PP-HMP复合物的β-转角和α-螺旋相对含量增大,色氨酸残基的暴露程度降低,结构更加有序紧密。透射电镜结果显示,相较于pH 3.0和8.0,PP-HMP复合物在pH 6.0下会呈现尺度分散均匀且形态更加规则有序的结构,适合乳液的制备。研究结果为拓宽PP-HMP复合物在食品中的应用提供参考。 展开更多
关键词 豌豆蛋白 高脂果胶 PH 理化特性 结构特性
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低酯果胶-海藻酸钠复合凝胶体系凝胶特性分析 被引量:3
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作者 赵玮 毕金峰 +1 位作者 马有川 易建勇 《食品科学》 EI CAS CSCD 北大核心 2024年第20期107-114,共8页
以海藻酸钠(sodium alginate,ALG)和低酯果胶(low methoxyl pectin,LMP)作为原料,添加Ca^(2+)构建复合凝胶网络体系。通过添加不同配比的多糖,研究复配比例对凝胶体系凝胶强度、水分状态以及凝胶网络结构等凝胶特性的影响。当LMP∶ALG为... 以海藻酸钠(sodium alginate,ALG)和低酯果胶(low methoxyl pectin,LMP)作为原料,添加Ca^(2+)构建复合凝胶网络体系。通过添加不同配比的多糖,研究复配比例对凝胶体系凝胶强度、水分状态以及凝胶网络结构等凝胶特性的影响。当LMP∶ALG为3∶7时凝胶强度最大,达到0.545 N。此外,探讨了不同Ca^(2+)添加量对凝胶体系的影响,结果表明凝胶强度随着Ca^(2+)添加量的增加而提高,凝胶网络的微观结构呈现小而密的孔状结构。基于3种应变模型分析了复合凝胶流变性能,结果表明LMP-ALG复合凝胶体系中两种多糖分子在微观结构上属于互穿网络类型。本研究可为改善ALG和LMP凝胶特性、拓展其在食品中的应用领域提供科学参考和理论依据。 展开更多
关键词 海藻酸钠 低酯果胶 凝胶特性 质构 微观结构
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超声对豌豆蛋白-高酯果胶复合颗粒理化和结构特性的影响 被引量:3
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作者 马开元 孙晓洋 +1 位作者 陈复生 张丽芬 《中国食品学报》 EI CAS CSCD 北大核心 2024年第2期130-139,共10页
采用超声制备豌豆蛋白-高酯果胶(PP-HMP)复合颗粒,研究超声作用下PP-HMP复合颗粒理化特性的变化规律,同时采用傅里叶红外光谱(FTIR)、内源荧光光谱和透射电子显微镜(TEM)对复合颗粒结构进行表征。结果表明,超声条件为10 min、5.43 W/cm^... 采用超声制备豌豆蛋白-高酯果胶(PP-HMP)复合颗粒,研究超声作用下PP-HMP复合颗粒理化特性的变化规律,同时采用傅里叶红外光谱(FTIR)、内源荧光光谱和透射电子显微镜(TEM)对复合颗粒结构进行表征。结果表明,超声条件为10 min、5.43 W/cm^(3)、15℃时,超声制备豌豆蛋白-高酯果胶(PP-HMP-US)复合颗粒的乳化活性和稳定性较高;与PP-HMP相比,PP-HMP-US浊度显著降低(P<0.05),粒径以及多分散性指数(PDI)分别从1453.26 nm和0.34降低到541.44 nm和0.27。FTIR和内源荧光光谱分析结果显示,加入HMP后,PP-HMP复合颗粒的β-转角和α-螺旋相对含量从13.67%和19.89%分别增加至33.85%和26.61%,HMP的添加可抑制PP的聚集,使其形成更紧密的三级构象;适当的超声处理可使PP的β-折叠展开形成α-螺旋,促进其与HMP分子的结合,降低色氨酸残基的暴露程度。TEM结果表明,超声可使HMP嵌入PP球状结构中,获得形态更加规则有序的PP-HMP-US复合颗粒。研究结果为豌豆蛋白在食品加工中的应用提供理论参考。 展开更多
关键词 豌豆蛋白 高酯果胶 超声 理化特性 结构特性
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不同柑橘类果胶分子的理化特性、结构及凝胶性能 被引量:5
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作者 李丹丹 韦惠莹 齐军茹 《农业工程学报》 EI CAS CSCD 北大核心 2024年第14期240-249,共10页
为了解不同果胶的理化性质、结构与其功能特性的区别,拓展不同性能果胶的针对化应用,提高柑橘加工副产物的附加值。该研究采用酸提法从上饶柚子皮、赣南脐橙皮、南丰蜜桔皮、日本柚子皮、小青柑皮、柠檬皮6种柑橘类水果果皮渣中分别提... 为了解不同果胶的理化性质、结构与其功能特性的区别,拓展不同性能果胶的针对化应用,提高柑橘加工副产物的附加值。该研究采用酸提法从上饶柚子皮、赣南脐橙皮、南丰蜜桔皮、日本柚子皮、小青柑皮、柠檬皮6种柑橘类水果果皮渣中分别提取果胶,依次为HMP-1、HMP-2、HMP-3、HMP-4、HMP-5和HMP-6,并对其理化特性、结构及凝胶性能进行比较分析。结果表明:不同来源的6种柑橘果胶酯化度在67.20%~75.45%,均为高酯果胶(high methoxyl pectin,HMP),具备阴离子多糖特性,在提取过程中均出现了不同程度的降解,理化特性和分子结构上存在一定差别。果胶的分子量、黏度、分子链结构等因素共同作用于果胶的凝胶性能,6种HMP均能形成具有一定强度的酸/糖凝胶,将水分截留在三维凝胶网络中,经历冻融循环过程持水性仍在96%以上,具备较好的稳定性。其中分子量较低的HMP-1和HMP-6凝胶强度最高,胶凝度均在200°以上,这与HMP-1的高同型半乳糖醛酸聚糖(HG)含量、较完整的分子结构,以及HMP-6较高的鼠李糖半乳糖醛酸聚糖-I(RG-I)含量及分支度有关,而分子量及黏度较高的HMP-5的弱凝胶强度则与其较大的分子链降解程度及低RG-I含量有关,表明HG和RG-I结构域对凝胶的形成均有促进作用。原子力显微镜图像也显示,HMP-1和HMP-6中出现较为明显的分子链交联。对不同柑橘类果胶的理化性质、结构与凝胶特性进行比较分析,为筛选凝胶性能更加优异的提取原料、果胶的扩大化生产及针对性应用提供了理论参考。 展开更多
关键词 柑橘类水果 理化性质 凝胶特性 结构表征 高酯果胶
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超声强化豌豆蛋白-高酯果胶复合物乳液稳定性研究 被引量:1
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作者 唐艺华 马开元 +2 位作者 孙晓洋 张丽芬 陈复生 《西北农林科技大学学报(自然科学版)》 CSCD 北大核心 2024年第10期136-144,共9页
【目的】探讨超声对豌豆蛋白-高酯果胶复合物乳液稳定性的影响,为豌豆蛋白的开发利用提供参考。【方法】以豌豆蛋白(pea protein,PP)、高酯果胶(high methoxyl pectin,HMP)、超声豌豆蛋白(PP-US)和超声高酯果胶(HMP-US)制备的乳液为对照... 【目的】探讨超声对豌豆蛋白-高酯果胶复合物乳液稳定性的影响,为豌豆蛋白的开发利用提供参考。【方法】以豌豆蛋白(pea protein,PP)、高酯果胶(high methoxyl pectin,HMP)、超声豌豆蛋白(PP-US)和超声高酯果胶(HMP-US)制备的乳液为对照,比较豌豆蛋白-高酯果胶复合物(PP-HMP)和超声豌豆蛋白-高酯果胶复合物(PP-HMP-US)制备的乳液在储藏过程中粒径、Zeta-电位、微观结构、表观黏度和乳析指数的变化,结合复合物的油-水界面行为,阐明PP-HMP-US复合物的界面行为与其乳液稳定性的关系。【结果】与豌豆蛋白(PP)和超声豌豆蛋白(PP-US)乳液相比,豌豆蛋白-高酯果胶复合物(PP-HMP)和超声豌豆蛋白-高酯果胶复合物(PP-HMP-US)乳液的粒径和剪切稀化程度较小,Zeta-电位绝对值较大,储藏过程中液滴分布均匀且未出现乳析现象。与豌豆蛋白-高酯果胶复合物(PP-HMP)乳液相比,超声豌豆蛋白-高酯果胶复合物(PP-HMP-US)乳液的粒径和表观黏度进一步减小,储藏过程中乳液更为稳定。油-水界面行为研究结果表明,超声可以促进豌豆蛋白与高酯果胶结合,减小豌豆蛋白-高酯果胶复合物(PP-HMP)的接触角,且降低复合物界面张力的能力显著提高,更有利于PP-HMP-US乳液的稳定。【结论】超声可以减小豌豆蛋白-高酯果胶复合物(PP-HMP)的接触角,改善其油-水界面行为及乳液的理化特性,进而提高PP-HMP-US乳液的稳定性。 展开更多
关键词 豌豆蛋白 高酯果胶 乳液稳定性 蛋白质加工
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新型γ-咔啉衍生物的合成及其抑菌活性研究 被引量:1
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作者 霍海波 李桂霞 +3 位作者 王世军 韩春 师宝君 李健 《有机化学》 SCIE CAS CSCD 北大核心 2024年第1期204-215,共12页
以哌啶酮和4-甲氧基苯肼为起始原料,通过Fischer吲哚合成得到中间体9,经过氧化、酰化以及烷基化构建出新型衍生物45个.所有的目标产物都进行了抗金黄色葡萄球菌、大肠埃希菌、铜绿假单胞杆菌、茄科雷尔氏菌的抑菌活性研究.结果显示:5-(4... 以哌啶酮和4-甲氧基苯肼为起始原料,通过Fischer吲哚合成得到中间体9,经过氧化、酰化以及烷基化构建出新型衍生物45个.所有的目标产物都进行了抗金黄色葡萄球菌、大肠埃希菌、铜绿假单胞杆菌、茄科雷尔氏菌的抑菌活性研究.结果显示:5-(4'-甲氧基苯甲酰基)-8-甲氧基-γ-咔啉(11g)、5-(2'-呋喃甲酰基)-8-甲氧基-γ-咔啉(11n)、5-(2'-溴苄基)-8-甲氧基-γ-咔啉(12f)、5-(3'-溴苄基)-8-甲氧基-γ-咔啉(12g)、5-(4'-三氟甲氧基苄基)-8-甲氧基-γ-咔啉(12h)、溴化2-(4'-氯苄基)-8-甲氧基-γ-咔啉(13e)具有良好的抑菌活性,特别是化合物12f和12h展现出了与阳性对照氨苄西林钠相当的活性,其最小抑菌浓度为8μg/mL.探索了化合物12h对铜绿假单胞菌的作用机制,确定了其抑菌机制是通过破坏细菌的细胞壁发挥抑菌作用.进一步对该系列衍生物的构效关系进行了讨论,并总结出若干影响该类化合物生物活性的关键因素,为开发新的抗生素提供参考. 展开更多
关键词 8-甲氧基-N2&N5取代γ-咔啉 抑菌活性 构效关系 抑菌机制
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基于气相色谱-质谱联用技术分析测定川麦冬块根及须根中可溶性糖组分 被引量:4
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作者 梁胜婷 耿昭 +7 位作者 苟琰 钟恋 何成军 任奕洁 樊钟曦 杨蕾 李小红 朱薇 《中国药学杂志》 CAS CSCD 北大核心 2024年第13期1201-1210,共10页
目的建立基于气相色谱-质谱联用技术(GC-MS)分析测定川麦冬块根及须根中多种可溶性糖组分的方法,并结合多元统计分析其可溶性糖组分差异。方法采用优化后甲氧基化-三甲基硅烷化两步衍生法结合GC-MS法测定18批川麦冬块根及须根中多种可... 目的建立基于气相色谱-质谱联用技术(GC-MS)分析测定川麦冬块根及须根中多种可溶性糖组分的方法,并结合多元统计分析其可溶性糖组分差异。方法采用优化后甲氧基化-三甲基硅烷化两步衍生法结合GC-MS法测定18批川麦冬块根及须根中多种可溶性糖组分,结合主成分分析(principal component analysis,PCA)、正交偏最小二乘法判别分析(orthogonal partial least squares discrimimation analysis,OPLS-DA)和聚类热图分析等模型统计分析其组分差异,并根据含量换算块根及须根样品甜度值。结果在川麦冬块根和须根样品中鉴定了18种可溶性糖组分,对其中14种进行定量分析,川麦冬块根和须根样品中可溶性糖组分组成基本一致,14种可溶性糖总量平均值也基本一致(块根88.76 mg·g^(-1)vs.须根85.66 mg·g^(-1)),但各组分含量存在一定差异,其中须根中D-(-)-果糖含量较高,而块根中D-(+)-蔗糖较高。多元统计分析结果显示,通过可溶性糖组分测定可显著区分块根和须根。通过换算,块根和须根的甜度值差异较小。结论GC-MS法灵敏度高、精密度好、准确度高,能够将多种结构相似的可溶性单糖和二糖区分开,实现川麦冬块根和须根中多种可溶性糖的准确定性和定量,为麦冬不同部位的可溶性糖组分研究及其进一步开发利用提供了依据。 展开更多
关键词 川麦冬 块根 须根 可溶性糖 甲氧基化-三甲基硅烷化 气相色谱-质谱联用
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精氨酸/低酯果胶对乳液热稳定性的影响
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作者 郑雅丹 盛媛媛 +2 位作者 陈慧 杨鹏 丁玉庭 《浙江工业大学学报》 CAS 北大核心 2024年第4期409-415,共7页
针对油脂蛋白多糖多重乳液体系在热力杀菌过程中因发生乳清蛋白变性团聚而引起的乳液不稳定现象,通过精氨酸(Arg)和低酯果胶(LMP)对蛋白胶束表面电荷和胶束结构的修饰作用,形成相应的精氨酸乳清蛋白复合物(Arg-whey protein complex,AW... 针对油脂蛋白多糖多重乳液体系在热力杀菌过程中因发生乳清蛋白变性团聚而引起的乳液不稳定现象,通过精氨酸(Arg)和低酯果胶(LMP)对蛋白胶束表面电荷和胶束结构的修饰作用,形成相应的精氨酸乳清蛋白复合物(Arg-whey protein complex,AWPC)和精氨酸乳清蛋白低酯果胶复合物(Arg-whey protein-low methoxyl pectin complex,AWPPC)。研究结果表明:通过Arg复合修饰、热力杀菌(121℃,15 min)后油脂蛋白多糖多重乳液体系的平均粒径减小39.1%,Zeta电位绝对值增加17.6%,乳化活性指数(EAI)提高18.7%,冻融和杀菌处理的冷热稳定性显著提高。当Arg和LMP的最佳质量比为0.15∶0.70时,AWPPC溶液的EAI达到最大值6.10 m 2/g。 展开更多
关键词 乳清浓缩蛋白 低酯果胶 精氨酸 乳液 稳定性
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