A substantial body of research has been conducted with the objective of enhancing the understanding of Non-Timber Forest Products (NTFP) in Central Africa. A significant proportion of the studies focus on medicinal pl...A substantial body of research has been conducted with the objective of enhancing the understanding of Non-Timber Forest Products (NTFP) in Central Africa. A significant proportion of the studies focus on medicinal plants, in contrast to those that examine food products. Nevertheless, studies on edible wild mushrooms as NTFPs and cultivated mushrooms, on their economic potential and value chains in the Great Lakes Region, remain scarce and largely absent for some NTFPs. In light of the aforementioned considerations, the present study aims to examine the economic potential and value chain of the production sector of wild edible mushrooms (WEM) and cultivated mushrooms (CM) within the Virunga National Park (PNVi) and its surrounding areas in North Kivu, Democratic Republic of the Congo (DRC). To this end, a sample of 432 respondents was selected, distributed equitably among the actors of the Goma-Kitshanga-Mweso value chain, the Goma-Rutshuru chain, the Beni-Mutwanga chain, and the Beni-Mangina chain. A digital questionnaire consisting of open and closed questions was administered, and observations were carried out concurrently. The quantities of mushrooms sold were weighed and photographed. The results demonstrated that, when the eight-month fruiting period of wild and cultivated mushrooms was considered as a single year for all actors within the value chain, a picker could sell 6.1 kg at $2 and earn $12. A seller could sell 16 kg at $4 and earn $64, while a grower could sell 502 kg at $3 and earn $1506. Consequently, the CM grower generates a significantly higher profit than other participants in the value chain, despite the expenses he incurs. Ultimately, the domestication of WEM, highly prized by the local population of the Virunga National Park, has the potential to enhance their household incomes, as evidenced by the findings of this study.展开更多
Target occlusion poses a significant challenge in computer vision,particularly in agricultural applications,where occlusion of crops can obscure key features and impair the model’s recognition performance.To address ...Target occlusion poses a significant challenge in computer vision,particularly in agricultural applications,where occlusion of crops can obscure key features and impair the model’s recognition performance.To address this challenge,a mushroom recognition method was proposed based on an erase module integrated into the EL-DenseNet model.EL-DenseNet,an extension of DenseNet,incorporated an erase attention module designed to enhance sensitivity to visible features.The erase module helped eliminate complex backgrounds and irrelevant information,allowing the mushroom body to be preserved and increasing recognition accuracy in cluttered environments.Considering the difficulty in distinguishing similar mushroom species,label smoothing regularization was employed to mitigate mislabeling errors that commonly arose from human observers.This strategy converted hard labels into soft labels during training,reducing the model’s overreliance on noisy labels and improving its generalization ability.Experimental results showed that the proposed EL-DenseNet,when combined with transfer learning,achieved a recognition accuracy of 96.7%for mushrooms in occluded and complex backgrounds.Compared with the original DenseNet and other classic models,this approach demonstrated superior accuracy and robustness,providing a promising solution for intelligent mushroom recognition.展开更多
Traditional taxonomic sorting of samples into recognizable taxonomic units, such as morphospecies or morphotypes, is commonly relied upon in conservation biology and ethnobiological studies. However, understanding the...Traditional taxonomic sorting of samples into recognizable taxonomic units, such as morphospecies or morphotypes, is commonly relied upon in conservation biology and ethnobiological studies. However, understanding the criteria used for traditional nomenclature of fungi, particularly wild edible mushrooms across linguistic groups, remains limited, leading to frequent errors in species recognition. This study seeks to assess how linguistic affiliations influence the local naming of useful wild mushrooms, and is the first of its kind in Benin. In order to understand how local people recognize, classify and name mushrooms that develop in or close to their villages, 2234 respondents from five socio-linguistic groups across three geographical areas were interviewed. Structured and semi-structured interviews were conducted to gather data on the local naming criteria for edible wild mushrooms. Citation scores were recorded for both nomenclature criteria and species, considering variables such as linguistic groups, age, and language. Twenty-two nomenclature criteria were used by local people to name edible wild species. Strong similarity in classification and naming of species was shown in 97% of the languages, while 3% showed differing classification criteria. The Gur, Atlantic, and Mande linguistic groups demonstrated more comprehensive traditional taxonomic and nomenclatural knowledge, sharing six common criteria: texture, taste, size, kingdom (Fungi), form, and substrate. Overall, local populations possess extensive knowledge regarding the diversity of wild edible mushrooms in their environment.展开更多
The increasing demand for renewable energy sources has driven the exploration of innovative materials for biofuel production.This study investigates bio-pellet characteristics derived from several oyster mushroom bagl...The increasing demand for renewable energy sources has driven the exploration of innovative materials for biofuel production.This study investigates bio-pellet characteristics derived from several oyster mushroom baglog wastes with varying concentrations of molasses as an adhesive.The process began with sun-drying the baglog waste for three days,followed by oven drying at 80○C for 24 h.Bio-pellets were produced by blending baglog waste with molasses at concentrations of 5%and 10%(w/v),then subsequently fed into a pellet mill.The bio-pellets were left to rest for one hour before analysis.The quality of bio-pellets was determined by evaluating moisture content,ash content,volatile matter,calorific value,combustion rate,density,and compressive strength following SNI 8675:2018 standards.Results indicate that adding molasses as a binder significantly affected the bio-pellet quality.The optimal molasses concentration for balanced performance was found at 5%,providing a lowermoisture content(6.8%),volatile matter(68.42%),and density(1.55 g⋅cm−3).In addition,the bio-pellet has a slightly higher calorific value(approximately 3614 cal⋅g−1),compressive strength(40.68 N⋅mm−2),and ash content(18.59%).All of the parameters for the bio-pellet containing 5%molasses satisfied the standard except for ash content and calorific value.展开更多
Academic exchanges,training,and technology transfer under China-Africa cooperation are heralding a sea change in rural Tanzania.Iden Revocatus Stephano,based in Morogoro Region,is a shining example of this youth-drive...Academic exchanges,training,and technology transfer under China-Africa cooperation are heralding a sea change in rural Tanzania.Iden Revocatus Stephano,based in Morogoro Region,is a shining example of this youth-driven transition.A graduate of Sokoine University of Agriculture,26-year-old Stephano runs a flourishing mushroom farm-a testament to the growing wave of young Africans reshaping rural economies with global insight and local innovation.展开更多
Edible mushroom proteins are the promising ones with the advantages of complete essential amino acid profile and multiple functional activities.To reinforce their applications in functional food development,this study...Edible mushroom proteins are the promising ones with the advantages of complete essential amino acid profile and multiple functional activities.To reinforce their applications in functional food development,this study comprehensively evaluated the physicochemical and functional properties of protein isolates from 5 mushroom species,i.e.,Pleurotus eryngii(PEP),Pleurotus ostreatus(POP),Lentinula edodes(LEP),Flammulina velutipes(FVP)and Hypsizygus marmoreus(HMP).Results showed that PEP,LEP,FVP,POP and HMP exhibited better protein solubility(PS),water holding capacity(WHC),emulsification activity index(EAI),and foaming capacity(FC)than those of soybean protein and pea protein isolates(PPI).PEP(51.95%)and POP(49.15%)had a higher amount ofβ-sheet structure.Principal component analysis and correlation analysis showed that the seven proteins could be divided into 3 clusters,and WHC,EAI and FC were significantly positively correlated with PS andβ-sheet.The least gelation concentration of PEP(16%)and FVP(16%)at p H 6.0 and 7.0 was similar to PPI,and PEP showed better hardness,springiness and rheological properties than other proteins gels.Overall,our study showed that 5 edible mushroom proteins possessed excellent functionalities(except for gelling capacity),which provided novel insights on unexploited sources of mushroom proteins used as protein-based foods in the food industry.展开更多
To solve the problems of redundant feature information,the insignificant difference in feature representation,and low recognition accuracy of the fine-grained image,based on the ResNeXt50 model,an MSFResNet network mo...To solve the problems of redundant feature information,the insignificant difference in feature representation,and low recognition accuracy of the fine-grained image,based on the ResNeXt50 model,an MSFResNet network model is proposed by fusing multi-scale feature information.Firstly,a multi-scale feature extraction module is designed to obtain multi-scale information on feature images by using different scales of convolution kernels.Meanwhile,the channel attention mechanism is used to increase the global information acquisition of the network.Secondly,the feature images processed by the multi-scale feature extraction module are fused with the deep feature images through short links to guide the full learning of the network,thus reducing the loss of texture details of the deep network feature images,and improving network generalization ability and recognition accuracy.Finally,the validity of the MSFResNet model is verified using public datasets and applied to wild mushroom identification.Experimental results show that compared with ResNeXt50 network model,the accuracy of the MSFResNet model is improved by 6.01%on the FGVC-Aircraft common dataset.It achieves 99.13%classification accuracy on the wild mushroom dataset,which is 0.47%higher than ResNeXt50.Furthermore,the experimental results of the thermal map show that the MSFResNet model significantly reduces the interference of background information,making the network focus on the location of the main body of wild mushroom,which can effectively improve the accuracy of wild mushroom identification.展开更多
This study examines the effects of germination substrates incorporating spent mushroom substrate(SMS)and locally sourced organic materials on the growth and vigor of cocoa seedlings.Seven treatments were evaluated usi...This study examines the effects of germination substrates incorporating spent mushroom substrate(SMS)and locally sourced organic materials on the growth and vigor of cocoa seedlings.Seven treatments were evaluated using a Completely Randomized Design(CRD),comprising combinations of coconut coir,rice husk,sugarcane bagasse,and biochar.Key findings reveal that treatments combining SMS,sugarcane bagasse,and either coconut coir or biochar(T6 and T7)achieved significantly higher survival rates and Dickson Quality Index(DQI)scores compared to conventional soil(T1).These treatments provided favorable chemical properties,including optimal pH,electrical conductivity,and nutrient content(N,P,K),which are critical for cocoa seedling development.The results suggest that using SMS with agricultural waste as an alternative germination medium can reduce cultivation costs,enhance seedling growth,and contribute to sustainable agricultural practices by repurposing organic waste.This approach not only offers cost-effective benefits for farmers but also mitigates environmental impacts associated with waste disposal.展开更多
The accumulation of heavy metals in mushrooms has presented a significant risk to human health,underscoring the importance of devising a portable and cost-effective method for detecting heavy metals.Thus,we have devel...The accumulation of heavy metals in mushrooms has presented a significant risk to human health,underscoring the importance of devising a portable and cost-effective method for detecting heavy metals.Thus,we have developed an electrochemical sensor based on 3-dimensional highly reduced graphene oxide(3D-HRGO)in conjunction with Fe_(3)O_(4)nanoparticles,enabling the simultaneous quantification of Cd^(2+),Pb^(2+),Cu^(2+),and Hg^(2+).The 3D-HRGO/Fe_(3)O_(4)nano-particles material prepared in this study was characterized and confirmed by multiple techniques,then dispersed in a simple and environmental dispersant,consist of 75%ethanol and 0.1%Nafion,and coating on a glass carbon electrode(GCE)to preparing a 3D-HRGO/Fe_(3)O_(4)/GCE sensor.The limit of detection(LOD)of 3D-HRGO/Fe_(3)O_(4)/GCE sensor for Cd^(2+),Pb^(2+),Cu^(2+),and Hg^(2+)in simultaneous detection were 0.2,0.6,0.6,and 0.9μg/L,respectively.The sensor demonstrates exceptional stability,reproducibility,anti-interference,and recovery rate.Furthermore,the electrochemical sensor was employed to detect heavy metals in actual mushrooms and validated through conventional methodologies.This study represents the pioneering utilization of 3D-HRGO/Fe_(3)O_(4)as a foundational material for an electrochemical sensor capable of simultaneous detection of multiple metals,thereby advancing the progress of on-site and expeditious detection techniques.展开更多
The study was aimed to enhance the nutritional quality of sponge cakes with oyster mushroom (<i><span style="font-family:Verdana;">Pleurotus</span></i><span style="font-family...The study was aimed to enhance the nutritional quality of sponge cakes with oyster mushroom (<i><span style="font-family:Verdana;">Pleurotus</span></i><span style="font-family:Verdana;"> </span><i><span style="font-family:Verdana;">sajor-caju</span></i><span style="font-family:Verdana;">). In this study, the physicochemical, functional, and sensory properties of cake supplemented with five different levels of mushroom powder (0 as control, 5%, 7%, 10%, and 12%) were evaluated. The results revealed that both hot air dried (HD) and freeze dried (FD) mushroom powder contained a higher amount of protein, fat, ash and fiber ontent compared with wheat flour used in cake, but the carbohydrate and moisture content showed the reverse trend. The study also found that increasing the level of fortification from 0% to 12% mushroom powder also increased the protein, fat, ash, and fiber content in the cake. FD mushroom powder significantly (p ≤ 0.05) recorded the highest protein (11.72% - 15.16%), fat (20.01% - 21.9%), ash (1.75% - 1.92%), and fiber (1.39% - 1.74%) with increasing the level of supplementation from 5%</span><span style="font-family:Verdana;"> </span><span style="font-family:Verdana;">-</span><span style="font-family:Verdana;"> </span><span style="font-family:Verdana;">12%. In contrast, carbohydrate content of cake decreased from 34.13% - 31.15% with increasing the level of FD mushroom from 5% - 12%. Also</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;"> the volume and weight of the cake with FD mushroom were higher compared to HD and control sample. The results of sensory evaluation indicated that sponge cake with 10% FD oyster mushroom was rated the most acceptable after the control.</span>展开更多
Metallothionein gene (MT) has been transferred into mushroom protoplasts by electroporation. It is a low molecular weight, cysteine-rich and metal-binding protein. MT can bind metals. Its synthesis is induced by Zn io...Metallothionein gene (MT) has been transferred into mushroom protoplasts by electroporation. It is a low molecular weight, cysteine-rich and metal-binding protein. MT can bind metals. Its synthesis is induced by Zn ion. Thus the expression of MT gene in mushroom can improve the accumulation of Zn in this fungus. This transgenic mushroom, consumed as a kind of vegetable, can supply the necessary Zn to people who are short of the element. When protoplasts were prepared, the concentration (C) of protoplasts is 6.745 x 10(6) /mL. After protoplast electroporation, the transformation rate of protoplasts is 0.01 %. Polymerase chain reaction (PCR) analysis showed that the gene had been integrated into the mushroom chromosome, SDS-PAGE, Western blot analysis indicated that the MT gene had been expressed in the transgenic mushroom. The expressing level, detected by ELISA, is 0.6 % - 0.8 %. Tested for metal resistance, the wild-type mushroom growth was inhibited on die medium containing 1.0 - 1.2 mmoL/L ZnSO4. While the transgenic mushroom was inhibited on the medium containing 1. 5 - 2.0 mmol/L ZnSO4. The mycelium can develop into hymenophore in the medium of rice bran: sawdust = 1: 3, and not in the medium of rice bran: sawdust = 1: 4.展开更多
[Objective] The purpose was to study the optimum composition ratio of compound substrate with spent mushroom compound （SMC） and cattle manure com- post （CMC） for the seedling growth of tomato, cucumber and waterme...[Objective] The purpose was to study the optimum composition ratio of compound substrate with spent mushroom compound （SMC） and cattle manure com- post （CMC） for the seedling growth of tomato, cucumber and watermelon. [Method] With internationally best formula substrate （turf：vermiculite=2：1） used for CK, SMC and CMC were matched according to different proportions to get different substrate whose physical and chemical nutrient properties and their effects on the growth of tomato, cucumber and watermelon were studied by means of plug seeding technolo- gy. [Result] The results showed that the bulk density, porosity and the pH of the compound substrates are all in the ideal condition. However, CMC increased the EC value and the pH of the compound substrates. Compound substrates with high ratio of CMC are not suitable for seedlings. [Conclusion] Tomato and watermelon seedlings grew well in the compost substrate with SMC：CMC=3：1 with no river sand. And the cucumber seedlings grew well in the compost substrate with SMC：CMC=2：1 with 5% volume river sand.展开更多
In order to discuss the localization application technology of cotton seedling using substrate, the author used cotton seed hulls after the production of edible fungi residue, river sand and peat in different proporti...In order to discuss the localization application technology of cotton seedling using substrate, the author used cotton seed hulls after the production of edible fungi residue, river sand and peat in different proportion formula using in field and laboratory cotton seedling test. The results showed that： dry mass per plant and leaf area per plant of formula 3 were higher than Jiangxi cotton seedling nurs- ery substrate.the higher proportion were 48.4% and 73.5%; the rate of forming plantlets, survival rate of transplant and the unginned cotton yield had no obvious difference with the other matrix seedling and transplanting; nursery substrate was returned using as fertilizer, reduced environment pollution, achieved comprehensive utilization and cyclic utilization. Cotton seed hulls after the production of edible fungi residue was a cotton seedling substrate material of saving work,reducing cost and protecting environment and would have a good application prospect.展开更多
Mushrooms are good sources of phytochemicals that have antioxidant and anti-proliferative effects.This study identifi ed a unique isoform of 18S rRNA gene(864 bp)from a novel wild mushroom(SMK-1)(GenBank accession num...Mushrooms are good sources of phytochemicals that have antioxidant and anti-proliferative effects.This study identifi ed a unique isoform of 18S rRNA gene(864 bp)from a novel wild mushroom(SMK-1)(GenBank accession number:SUB3267363).Thin layer chromatographic(TLC)profiling of the methanolic extract of the dried mushroom fruiting bodies of SMK-1 revealed the presence of phenolic and fl avonoid fractions with retention factor(Rf)values of 0.955 and 0.927 respectively.The GC/MS chromatograms of the SMK-1 methanolic extract identifi ed the main bioactive compound was phenol,5-methyl-2-(1-methylethyl)(74.00%)(thymol).The radical scavenging activity for the fl avonoid fraction was greater than the phenolic fractions(Rf–phenolics fractions>Rf–fl avonoid fractions)with the antioxidant activity more than that of standard ascorbic acid.Also,the phenolic and flavonoid fractions of SMK-1 expressed cytotoxic effects in HeLa cells with IC50 values ranging from 5μg/mL to 80μg/mL in a dose-dependent manner.This present research highlights the presence of high thymol concentration in a novel wild mushroom that has antioxidant and anti-poliferative potential with therapeutic benefi ts.The application of thymol natural products from novel mushroom SMK-1 as nutrition supplements could inhibit oxidative stress triggered by numerous pathologies that may pave the way to develop a new therapeutic natural drug.展开更多
Wild mushrooms are recognized as important non-wood forest products in mountainous ecosystems,but their real potential for generating rural economies has not been fully evaluated due to the difficulties in obtaining r...Wild mushrooms are recognized as important non-wood forest products in mountainous ecosystems,but their real potential for generating rural economies has not been fully evaluated due to the difficulties in obtaining reliable productivity data,minimizing their true potential as contributor to rural economies.Mushroom yield models based on large data series from Pinus forest ecosystems in the region of Catalonia(Spain),combined with data from the Spanish National Forest Inventory allow us to estimate the potential mushroom productivity by forest ecosystems.The results of 24,500 tons/yr of mushrooms of which 16,300 tons are classified as edible and 7,900 tons are commonly marketed demonstrate the importance of mushroom productions in Catalonian pine forests,mostly located in mountainous areas where the development of agricultural activities is limited.Economic mushroom value is estimated at 48 million€for the edible mushroom and 32 million€for those corresponding to marketable yields,confirming the potential of this non-wood forest product.These production results and corresponding economic values provide a basis for the incorporation of wild mushrooms as significant non-wood forest products in the development of forest policies in mountainous areas.展开更多
The Indian sub-continent is blessed with favorable agro climatic conditions that are suitable to a varied range of fungal species. Though the occurrence of mushrooms is of diverse nature, they are not well studied and...The Indian sub-continent is blessed with favorable agro climatic conditions that are suitable to a varied range of fungal species. Though the occurrence of mushrooms is of diverse nature, they are not well studied and documented. Northeastern region of India is one of the biodiversity hotspots. Nagaland is one of the Northeastern states of India. The people of the state highly covet mushrooms and have been a delicacy since time immemorial. The present study documents the macro fungal diversity in various districts of the state. A total of 87 species of wild mushrooms were collected and identified. They are parasitic, saprophytic and ecto-mycorrhizal in habitat. The highest numbers of mushroom species were collected during May–September from the study areas. Of the collected mushrooms, 37 species were identified as edible, 21 species medicinal, 5 poisonous and 37 inedible/unclassified.展开更多
Mushrooms are an important source of food among different ethnic communities in Nepal and are widely collected during rainy season.This paper includes documentation of wild mushrooms in the vicinities of Simbhanjyang,...Mushrooms are an important source of food among different ethnic communities in Nepal and are widely collected during rainy season.This paper includes documentation of wild mushrooms in the vicinities of Simbhanjyang,Makwanpur district,central Nepal.Semi-structured open ended questionnaire and Rapid Rural Appraisal were followed to get information about edibility of wild mushrooms from local harvesters.Forty-three species of mushrooms were documented.The collected species are saprophytic,parasitic,and mycorrhizal.Ethnic communities identify edible and other useful mushroom species based on traditional knowledge transferred from their ancestors orally which was in practice and tested through generations.Edible Boletus edulis,Russula virescens and medicinal Ganoderma tsugae are some potential non-timber forest products from the study area.展开更多
The need to improve the quality life together with the increase in the frequency of threating diseases direct the attention of many scientists to look for potential foods as a source of nutritional and therapeutical a...The need to improve the quality life together with the increase in the frequency of threating diseases direct the attention of many scientists to look for potential foods as a source of nutritional and therapeutical agents.Since ancient times,several mushrooms have been reported as a nutritious food with valuable medicinal properties.The genus Ramaria and Clavaria belonging to coral fungi are a group of edible mushrooms that are distributed all over the world.The studies on different species of Ramaria and Clavaria have revealed their medicinal potentials.This review aims to present the importance of genera Ramaria and Clavaria as both food and medicine,and they offer new insights to researchers to develop new drugs and nutraceuticals.展开更多
The aim of this research was to evaluate weathered spent mushroom substrate （SMS）, made from spent Flammulina velutipes mushroom substrate, as a growing medium for nursery seedlings. Two vegetable species, cucumber ...The aim of this research was to evaluate weathered spent mushroom substrate （SMS）, made from spent Flammulina velutipes mushroom substrate, as a growing medium for nursery seedlings. Two vegetable species, cucumber （Cucumis sativus L. cv. Jinchun No. 2） and tomato （Solanurn lycopersicum L. cv. Mandy）, were grown in 8 media of SMS in various ratios with perlite or vermiculite. A mixed substrate of peat with perlite （1：1; v：v） was used as the control （CK）. The experiment was arranged in a completely randomized design under greenhouse conditions. Prior to sowing, some physical and chemical properties of the growing media were determined. Results showed that all the mixtures had desirable physical and chemical properties for their use in nursery tomato and cucumber seedlings except for the T4 （SMS：vermiculite = 1：1; v：v） and the T8 （SMS：perlite = 2：1; v：v） mixtures. Compared with the CK, increased plant height, leaf area, fresh weight, dry weight and index of seedling quality were found in the T3 （SMS：vermiculite = 2：1; v：v） and T6 （SMS：perlite = 4：1; v：v） growing media. SMS should be considered as an alternative for the widely used but expensive and resource-limited peat in greenhouse cultivation.展开更多
The effects of active modified atmosphere packaging （MAP） on the postharvest quality of shiitake mushrooms stored at cold temperature （4°C） were investigated.The gas components were 2% O2 ＋7% CO2 （MAP1）,2%...The effects of active modified atmosphere packaging （MAP） on the postharvest quality of shiitake mushrooms stored at cold temperature （4°C） were investigated.The gas components were 2% O2 ＋7% CO2 （MAP1）,2% O2 ＋10% CO2 （MAP2） and 2% O2 ＋13% CO2 （MAP3）,respectively.The results showed that active MAP could extend the shelf-life of shiitake mushrooms to 17 d and the concentration of carbon dioxide could influence the postharvest quality of shiitake mushrooms.MAP2 treatment inhibited the increase in respiration rate and malondinaldehyde （MDA） contents,delayed the decrease in firmness,soluble sugar and vitamin C,and obviously reduced the activity of polyphenol oxidase （PPO） and the degree of browning,therefore maintaining better quality.展开更多
文摘A substantial body of research has been conducted with the objective of enhancing the understanding of Non-Timber Forest Products (NTFP) in Central Africa. A significant proportion of the studies focus on medicinal plants, in contrast to those that examine food products. Nevertheless, studies on edible wild mushrooms as NTFPs and cultivated mushrooms, on their economic potential and value chains in the Great Lakes Region, remain scarce and largely absent for some NTFPs. In light of the aforementioned considerations, the present study aims to examine the economic potential and value chain of the production sector of wild edible mushrooms (WEM) and cultivated mushrooms (CM) within the Virunga National Park (PNVi) and its surrounding areas in North Kivu, Democratic Republic of the Congo (DRC). To this end, a sample of 432 respondents was selected, distributed equitably among the actors of the Goma-Kitshanga-Mweso value chain, the Goma-Rutshuru chain, the Beni-Mutwanga chain, and the Beni-Mangina chain. A digital questionnaire consisting of open and closed questions was administered, and observations were carried out concurrently. The quantities of mushrooms sold were weighed and photographed. The results demonstrated that, when the eight-month fruiting period of wild and cultivated mushrooms was considered as a single year for all actors within the value chain, a picker could sell 6.1 kg at $2 and earn $12. A seller could sell 16 kg at $4 and earn $64, while a grower could sell 502 kg at $3 and earn $1506. Consequently, the CM grower generates a significantly higher profit than other participants in the value chain, despite the expenses he incurs. Ultimately, the domestication of WEM, highly prized by the local population of the Virunga National Park, has the potential to enhance their household incomes, as evidenced by the findings of this study.
文摘Target occlusion poses a significant challenge in computer vision,particularly in agricultural applications,where occlusion of crops can obscure key features and impair the model’s recognition performance.To address this challenge,a mushroom recognition method was proposed based on an erase module integrated into the EL-DenseNet model.EL-DenseNet,an extension of DenseNet,incorporated an erase attention module designed to enhance sensitivity to visible features.The erase module helped eliminate complex backgrounds and irrelevant information,allowing the mushroom body to be preserved and increasing recognition accuracy in cluttered environments.Considering the difficulty in distinguishing similar mushroom species,label smoothing regularization was employed to mitigate mislabeling errors that commonly arose from human observers.This strategy converted hard labels into soft labels during training,reducing the model’s overreliance on noisy labels and improving its generalization ability.Experimental results showed that the proposed EL-DenseNet,when combined with transfer learning,achieved a recognition accuracy of 96.7%for mushrooms in occluded and complex backgrounds.Compared with the original DenseNet and other classic models,this approach demonstrated superior accuracy and robustness,providing a promising solution for intelligent mushroom recognition.
文摘Traditional taxonomic sorting of samples into recognizable taxonomic units, such as morphospecies or morphotypes, is commonly relied upon in conservation biology and ethnobiological studies. However, understanding the criteria used for traditional nomenclature of fungi, particularly wild edible mushrooms across linguistic groups, remains limited, leading to frequent errors in species recognition. This study seeks to assess how linguistic affiliations influence the local naming of useful wild mushrooms, and is the first of its kind in Benin. In order to understand how local people recognize, classify and name mushrooms that develop in or close to their villages, 2234 respondents from five socio-linguistic groups across three geographical areas were interviewed. Structured and semi-structured interviews were conducted to gather data on the local naming criteria for edible wild mushrooms. Citation scores were recorded for both nomenclature criteria and species, considering variables such as linguistic groups, age, and language. Twenty-two nomenclature criteria were used by local people to name edible wild species. Strong similarity in classification and naming of species was shown in 97% of the languages, while 3% showed differing classification criteria. The Gur, Atlantic, and Mande linguistic groups demonstrated more comprehensive traditional taxonomic and nomenclatural knowledge, sharing six common criteria: texture, taste, size, kingdom (Fungi), form, and substrate. Overall, local populations possess extensive knowledge regarding the diversity of wild edible mushrooms in their environment.
基金supported by RIIM LPDP Grant and BRIN(B-3838/II.7.5/FR.06.00/11/2023)the Research Organization for Nanotechnology and Materials-National Research and Innovation Agency(BRIN)research grand 2025,the postdoctoral program of the National Research and Innovation Agency(BRIN),the Republic of Indonesia Decree Number 140/II/HK/2024.
文摘The increasing demand for renewable energy sources has driven the exploration of innovative materials for biofuel production.This study investigates bio-pellet characteristics derived from several oyster mushroom baglog wastes with varying concentrations of molasses as an adhesive.The process began with sun-drying the baglog waste for three days,followed by oven drying at 80○C for 24 h.Bio-pellets were produced by blending baglog waste with molasses at concentrations of 5%and 10%(w/v),then subsequently fed into a pellet mill.The bio-pellets were left to rest for one hour before analysis.The quality of bio-pellets was determined by evaluating moisture content,ash content,volatile matter,calorific value,combustion rate,density,and compressive strength following SNI 8675:2018 standards.Results indicate that adding molasses as a binder significantly affected the bio-pellet quality.The optimal molasses concentration for balanced performance was found at 5%,providing a lowermoisture content(6.8%),volatile matter(68.42%),and density(1.55 g⋅cm−3).In addition,the bio-pellet has a slightly higher calorific value(approximately 3614 cal⋅g−1),compressive strength(40.68 N⋅mm−2),and ash content(18.59%).All of the parameters for the bio-pellet containing 5%molasses satisfied the standard except for ash content and calorific value.
文摘Academic exchanges,training,and technology transfer under China-Africa cooperation are heralding a sea change in rural Tanzania.Iden Revocatus Stephano,based in Morogoro Region,is a shining example of this youth-driven transition.A graduate of Sokoine University of Agriculture,26-year-old Stephano runs a flourishing mushroom farm-a testament to the growing wave of young Africans reshaping rural economies with global insight and local innovation.
基金supported by the special fund of Jiangsu Province for the transformation of scientific and technological achievements(BA2021062)Jiangsu agricultural science and technology independent innovation fund(CX(22)2007)。
文摘Edible mushroom proteins are the promising ones with the advantages of complete essential amino acid profile and multiple functional activities.To reinforce their applications in functional food development,this study comprehensively evaluated the physicochemical and functional properties of protein isolates from 5 mushroom species,i.e.,Pleurotus eryngii(PEP),Pleurotus ostreatus(POP),Lentinula edodes(LEP),Flammulina velutipes(FVP)and Hypsizygus marmoreus(HMP).Results showed that PEP,LEP,FVP,POP and HMP exhibited better protein solubility(PS),water holding capacity(WHC),emulsification activity index(EAI),and foaming capacity(FC)than those of soybean protein and pea protein isolates(PPI).PEP(51.95%)and POP(49.15%)had a higher amount ofβ-sheet structure.Principal component analysis and correlation analysis showed that the seven proteins could be divided into 3 clusters,and WHC,EAI and FC were significantly positively correlated with PS andβ-sheet.The least gelation concentration of PEP(16%)and FVP(16%)at p H 6.0 and 7.0 was similar to PPI,and PEP showed better hardness,springiness and rheological properties than other proteins gels.Overall,our study showed that 5 edible mushroom proteins possessed excellent functionalities(except for gelling capacity),which provided novel insights on unexploited sources of mushroom proteins used as protein-based foods in the food industry.
基金supported by National Natural Science Foundation of China(No.61862037)Lanzhou Jiaotong University Tianyou Innovation Team Project(No.TY202002)。
文摘To solve the problems of redundant feature information,the insignificant difference in feature representation,and low recognition accuracy of the fine-grained image,based on the ResNeXt50 model,an MSFResNet network model is proposed by fusing multi-scale feature information.Firstly,a multi-scale feature extraction module is designed to obtain multi-scale information on feature images by using different scales of convolution kernels.Meanwhile,the channel attention mechanism is used to increase the global information acquisition of the network.Secondly,the feature images processed by the multi-scale feature extraction module are fused with the deep feature images through short links to guide the full learning of the network,thus reducing the loss of texture details of the deep network feature images,and improving network generalization ability and recognition accuracy.Finally,the validity of the MSFResNet model is verified using public datasets and applied to wild mushroom identification.Experimental results show that compared with ResNeXt50 network model,the accuracy of the MSFResNet model is improved by 6.01%on the FGVC-Aircraft common dataset.It achieves 99.13%classification accuracy on the wild mushroom dataset,which is 0.47%higher than ResNeXt50.Furthermore,the experimental results of the thermal map show that the MSFResNet model significantly reduces the interference of background information,making the network focus on the location of the main body of wild mushroom,which can effectively improve the accuracy of wild mushroom identification.
文摘This study examines the effects of germination substrates incorporating spent mushroom substrate(SMS)and locally sourced organic materials on the growth and vigor of cocoa seedlings.Seven treatments were evaluated using a Completely Randomized Design(CRD),comprising combinations of coconut coir,rice husk,sugarcane bagasse,and biochar.Key findings reveal that treatments combining SMS,sugarcane bagasse,and either coconut coir or biochar(T6 and T7)achieved significantly higher survival rates and Dickson Quality Index(DQI)scores compared to conventional soil(T1).These treatments provided favorable chemical properties,including optimal pH,electrical conductivity,and nutrient content(N,P,K),which are critical for cocoa seedling development.The results suggest that using SMS with agricultural waste as an alternative germination medium can reduce cultivation costs,enhance seedling growth,and contribute to sustainable agricultural practices by repurposing organic waste.This approach not only offers cost-effective benefits for farmers but also mitigates environmental impacts associated with waste disposal.
基金the National Natural Science Foundation of China(31972173)the Program for Science&Technology Innovation Talents of Hunan Province(2022SK2100,2021RC4032,and 2019TP1029)the Ministry of Agriculture of the People’s Republic of China(GJFP2021)。
文摘The accumulation of heavy metals in mushrooms has presented a significant risk to human health,underscoring the importance of devising a portable and cost-effective method for detecting heavy metals.Thus,we have developed an electrochemical sensor based on 3-dimensional highly reduced graphene oxide(3D-HRGO)in conjunction with Fe_(3)O_(4)nanoparticles,enabling the simultaneous quantification of Cd^(2+),Pb^(2+),Cu^(2+),and Hg^(2+).The 3D-HRGO/Fe_(3)O_(4)nano-particles material prepared in this study was characterized and confirmed by multiple techniques,then dispersed in a simple and environmental dispersant,consist of 75%ethanol and 0.1%Nafion,and coating on a glass carbon electrode(GCE)to preparing a 3D-HRGO/Fe_(3)O_(4)/GCE sensor.The limit of detection(LOD)of 3D-HRGO/Fe_(3)O_(4)/GCE sensor for Cd^(2+),Pb^(2+),Cu^(2+),and Hg^(2+)in simultaneous detection were 0.2,0.6,0.6,and 0.9μg/L,respectively.The sensor demonstrates exceptional stability,reproducibility,anti-interference,and recovery rate.Furthermore,the electrochemical sensor was employed to detect heavy metals in actual mushrooms and validated through conventional methodologies.This study represents the pioneering utilization of 3D-HRGO/Fe_(3)O_(4)as a foundational material for an electrochemical sensor capable of simultaneous detection of multiple metals,thereby advancing the progress of on-site and expeditious detection techniques.
文摘The study was aimed to enhance the nutritional quality of sponge cakes with oyster mushroom (<i><span style="font-family:Verdana;">Pleurotus</span></i><span style="font-family:Verdana;"> </span><i><span style="font-family:Verdana;">sajor-caju</span></i><span style="font-family:Verdana;">). In this study, the physicochemical, functional, and sensory properties of cake supplemented with five different levels of mushroom powder (0 as control, 5%, 7%, 10%, and 12%) were evaluated. The results revealed that both hot air dried (HD) and freeze dried (FD) mushroom powder contained a higher amount of protein, fat, ash and fiber ontent compared with wheat flour used in cake, but the carbohydrate and moisture content showed the reverse trend. The study also found that increasing the level of fortification from 0% to 12% mushroom powder also increased the protein, fat, ash, and fiber content in the cake. FD mushroom powder significantly (p ≤ 0.05) recorded the highest protein (11.72% - 15.16%), fat (20.01% - 21.9%), ash (1.75% - 1.92%), and fiber (1.39% - 1.74%) with increasing the level of supplementation from 5%</span><span style="font-family:Verdana;"> </span><span style="font-family:Verdana;">-</span><span style="font-family:Verdana;"> </span><span style="font-family:Verdana;">12%. In contrast, carbohydrate content of cake decreased from 34.13% - 31.15% with increasing the level of FD mushroom from 5% - 12%. Also</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;"> the volume and weight of the cake with FD mushroom were higher compared to HD and control sample. The results of sensory evaluation indicated that sponge cake with 10% FD oyster mushroom was rated the most acceptable after the control.</span>
文摘Metallothionein gene (MT) has been transferred into mushroom protoplasts by electroporation. It is a low molecular weight, cysteine-rich and metal-binding protein. MT can bind metals. Its synthesis is induced by Zn ion. Thus the expression of MT gene in mushroom can improve the accumulation of Zn in this fungus. This transgenic mushroom, consumed as a kind of vegetable, can supply the necessary Zn to people who are short of the element. When protoplasts were prepared, the concentration (C) of protoplasts is 6.745 x 10(6) /mL. After protoplast electroporation, the transformation rate of protoplasts is 0.01 %. Polymerase chain reaction (PCR) analysis showed that the gene had been integrated into the mushroom chromosome, SDS-PAGE, Western blot analysis indicated that the MT gene had been expressed in the transgenic mushroom. The expressing level, detected by ELISA, is 0.6 % - 0.8 %. Tested for metal resistance, the wild-type mushroom growth was inhibited on die medium containing 1.0 - 1.2 mmoL/L ZnSO4. While the transgenic mushroom was inhibited on the medium containing 1. 5 - 2.0 mmol/L ZnSO4. The mycelium can develop into hymenophore in the medium of rice bran: sawdust = 1: 3, and not in the medium of rice bran: sawdust = 1: 4.
基金Supported by Non-profit Industrial Project of Agricultural Ministry--Research and Demonstration of Integrated and Assorted Technological System on Agricultural Clean Production and Recycling Use of Rural Waste(200903011)~~
文摘[Objective] The purpose was to study the optimum composition ratio of compound substrate with spent mushroom compound （SMC） and cattle manure com- post （CMC） for the seedling growth of tomato, cucumber and watermelon. [Method] With internationally best formula substrate （turf：vermiculite=2：1） used for CK, SMC and CMC were matched according to different proportions to get different substrate whose physical and chemical nutrient properties and their effects on the growth of tomato, cucumber and watermelon were studied by means of plug seeding technolo- gy. [Result] The results showed that the bulk density, porosity and the pH of the compound substrates are all in the ideal condition. However, CMC increased the EC value and the pH of the compound substrates. Compound substrates with high ratio of CMC are not suitable for seedlings. [Conclusion] Tomato and watermelon seedlings grew well in the compost substrate with SMC：CMC=3：1 with no river sand. And the cucumber seedlings grew well in the compost substrate with SMC：CMC=2：1 with 5% volume river sand.
基金Supported by National Cotton Industry Technology System(CARS-18-36)National Key Project of Transgenosis(2011ZX08005-001)+1 种基金National 863 Project(2011AA10A10)National Science & Technology Support Program(2011BAD35B05-2)~~
文摘In order to discuss the localization application technology of cotton seedling using substrate, the author used cotton seed hulls after the production of edible fungi residue, river sand and peat in different proportion formula using in field and laboratory cotton seedling test. The results showed that： dry mass per plant and leaf area per plant of formula 3 were higher than Jiangxi cotton seedling nurs- ery substrate.the higher proportion were 48.4% and 73.5%; the rate of forming plantlets, survival rate of transplant and the unginned cotton yield had no obvious difference with the other matrix seedling and transplanting; nursery substrate was returned using as fertilizer, reduced environment pollution, achieved comprehensive utilization and cyclic utilization. Cotton seed hulls after the production of edible fungi residue was a cotton seedling substrate material of saving work,reducing cost and protecting environment and would have a good application prospect.
文摘Mushrooms are good sources of phytochemicals that have antioxidant and anti-proliferative effects.This study identifi ed a unique isoform of 18S rRNA gene(864 bp)from a novel wild mushroom(SMK-1)(GenBank accession number:SUB3267363).Thin layer chromatographic(TLC)profiling of the methanolic extract of the dried mushroom fruiting bodies of SMK-1 revealed the presence of phenolic and fl avonoid fractions with retention factor(Rf)values of 0.955 and 0.927 respectively.The GC/MS chromatograms of the SMK-1 methanolic extract identifi ed the main bioactive compound was phenol,5-methyl-2-(1-methylethyl)(74.00%)(thymol).The radical scavenging activity for the fl avonoid fraction was greater than the phenolic fractions(Rf–phenolics fractions>Rf–fl avonoid fractions)with the antioxidant activity more than that of standard ascorbic acid.Also,the phenolic and flavonoid fractions of SMK-1 expressed cytotoxic effects in HeLa cells with IC50 values ranging from 5μg/mL to 80μg/mL in a dose-dependent manner.This present research highlights the presence of high thymol concentration in a novel wild mushroom that has antioxidant and anti-poliferative potential with therapeutic benefi ts.The application of thymol natural products from novel mushroom SMK-1 as nutrition supplements could inhibit oxidative stress triggered by numerous pathologies that may pave the way to develop a new therapeutic natural drug.
基金funded by the research project AGL2012-40035-C03-01(Ministerio de Economía y Competitividad of Spain,Secretaría de Estado de Investigación,Desarrollo e Innovación)the Micosylva+project(Interreg IVB ProgramPO SUDOE SOE3/P2/E533)the Departament d’Agricultura,Ramaderia,Pesca,Alimentaciói Medi Natural de la Generalitat de Catalunya
文摘Wild mushrooms are recognized as important non-wood forest products in mountainous ecosystems,but their real potential for generating rural economies has not been fully evaluated due to the difficulties in obtaining reliable productivity data,minimizing their true potential as contributor to rural economies.Mushroom yield models based on large data series from Pinus forest ecosystems in the region of Catalonia(Spain),combined with data from the Spanish National Forest Inventory allow us to estimate the potential mushroom productivity by forest ecosystems.The results of 24,500 tons/yr of mushrooms of which 16,300 tons are classified as edible and 7,900 tons are commonly marketed demonstrate the importance of mushroom productions in Catalonian pine forests,mostly located in mountainous areas where the development of agricultural activities is limited.Economic mushroom value is estimated at 48 million€for the edible mushroom and 32 million€for those corresponding to marketable yields,confirming the potential of this non-wood forest product.These production results and corresponding economic values provide a basis for the incorporation of wild mushrooms as significant non-wood forest products in the development of forest policies in mountainous areas.
文摘The Indian sub-continent is blessed with favorable agro climatic conditions that are suitable to a varied range of fungal species. Though the occurrence of mushrooms is of diverse nature, they are not well studied and documented. Northeastern region of India is one of the biodiversity hotspots. Nagaland is one of the Northeastern states of India. The people of the state highly covet mushrooms and have been a delicacy since time immemorial. The present study documents the macro fungal diversity in various districts of the state. A total of 87 species of wild mushrooms were collected and identified. They are parasitic, saprophytic and ecto-mycorrhizal in habitat. The highest numbers of mushroom species were collected during May–September from the study areas. Of the collected mushrooms, 37 species were identified as edible, 21 species medicinal, 5 poisonous and 37 inedible/unclassified.
文摘Mushrooms are an important source of food among different ethnic communities in Nepal and are widely collected during rainy season.This paper includes documentation of wild mushrooms in the vicinities of Simbhanjyang,Makwanpur district,central Nepal.Semi-structured open ended questionnaire and Rapid Rural Appraisal were followed to get information about edibility of wild mushrooms from local harvesters.Forty-three species of mushrooms were documented.The collected species are saprophytic,parasitic,and mycorrhizal.Ethnic communities identify edible and other useful mushroom species based on traditional knowledge transferred from their ancestors orally which was in practice and tested through generations.Edible Boletus edulis,Russula virescens and medicinal Ganoderma tsugae are some potential non-timber forest products from the study area.
文摘The need to improve the quality life together with the increase in the frequency of threating diseases direct the attention of many scientists to look for potential foods as a source of nutritional and therapeutical agents.Since ancient times,several mushrooms have been reported as a nutritious food with valuable medicinal properties.The genus Ramaria and Clavaria belonging to coral fungi are a group of edible mushrooms that are distributed all over the world.The studies on different species of Ramaria and Clavaria have revealed their medicinal potentials.This review aims to present the importance of genera Ramaria and Clavaria as both food and medicine,and they offer new insights to researchers to develop new drugs and nutraceuticals.
基金Supported by the Public Welfare Project of Ministry of Agriculture,China (No. 200903011)
文摘The aim of this research was to evaluate weathered spent mushroom substrate （SMS）, made from spent Flammulina velutipes mushroom substrate, as a growing medium for nursery seedlings. Two vegetable species, cucumber （Cucumis sativus L. cv. Jinchun No. 2） and tomato （Solanurn lycopersicum L. cv. Mandy）, were grown in 8 media of SMS in various ratios with perlite or vermiculite. A mixed substrate of peat with perlite （1：1; v：v） was used as the control （CK）. The experiment was arranged in a completely randomized design under greenhouse conditions. Prior to sowing, some physical and chemical properties of the growing media were determined. Results showed that all the mixtures had desirable physical and chemical properties for their use in nursery tomato and cucumber seedlings except for the T4 （SMS：vermiculite = 1：1; v：v） and the T8 （SMS：perlite = 2：1; v：v） mixtures. Compared with the CK, increased plant height, leaf area, fresh weight, dry weight and index of seedling quality were found in the T3 （SMS：vermiculite = 2：1; v：v） and T6 （SMS：perlite = 4：1; v：v） growing media. SMS should be considered as an alternative for the widely used but expensive and resource-limited peat in greenhouse cultivation.
基金supported by the Key Project of Science and Technology Research,Ministry of Education of China(208054)the Outstanding Youth Group Project of Natural Science Foundation of Zhejiang Province,China(R3090330)
文摘The effects of active modified atmosphere packaging （MAP） on the postharvest quality of shiitake mushrooms stored at cold temperature （4°C） were investigated.The gas components were 2% O2 ＋7% CO2 （MAP1）,2% O2 ＋10% CO2 （MAP2） and 2% O2 ＋13% CO2 （MAP3）,respectively.The results showed that active MAP could extend the shelf-life of shiitake mushrooms to 17 d and the concentration of carbon dioxide could influence the postharvest quality of shiitake mushrooms.MAP2 treatment inhibited the increase in respiration rate and malondinaldehyde （MDA） contents,delayed the decrease in firmness,soluble sugar and vitamin C,and obviously reduced the activity of polyphenol oxidase （PPO） and the degree of browning,therefore maintaining better quality.
