当地时间1月31日至2月2日,2026年意大利米兰国际光学眼镜展览会(MIDO 2026)于米兰国际展览中心举行。本届展会以“REVEAL Global Eyewear,Gold Standard”为主题,汇集了来自近50个国家约1200家参展商,吸引约42000名全球观众及行业专业...当地时间1月31日至2月2日,2026年意大利米兰国际光学眼镜展览会(MIDO 2026)于米兰国际展览中心举行。本届展会以“REVEAL Global Eyewear,Gold Standard”为主题,汇集了来自近50个国家约1200家参展商,吸引约42000名全球观众及行业专业人士参与。作为全球眼镜行业的重要盛会,MIDO 2026不仅提供了商贸洽谈、发掘新品与建立合作的平台,同时也承载着丰富的文化与教育功能,通过跨领域话题探讨,引导业界洞察趋势、连接产业变革,以创新应对市场挑战。展开更多
Objective:To know the current state of non-typhoid Salmonella infection in Laos.To examine the usefulness of new screening methods for Salmonella using citrus.Methods:Non-typhoid Salmonella infection of person in Lao ...Objective:To know the current state of non-typhoid Salmonella infection in Laos.To examine the usefulness of new screening methods for Salmonella using citrus.Methods:Non-typhoid Salmonella infection of person in Lao PDR was studied in this research(2004-2009).The site was Vientiane capital city in 2004.Research from rural villages locating suburb of Vientiane during 2005-2008 was carried out.Rural villages in Attapu province where ethnic minorities were living was searched for this study in 2009.During this research,to detect Salmonella strain, a new method using citrus and citrus extract named MY phenomenon that observing black ring (MIDO ring) on DHL agar was tried.The slice lemon and lime were used for this trial in 2004. After 2005,disk of ascorbic acid and citric acid were used for the device instead of citrus fruits itself.Results:During this research,65 of 272 human samples(23.9%) were infected with non- typhoid Salmonella.Conclusions:During this study,the method using citrus and citrus extracts was accepted for the detection of Salmonella.This study shows that with citrus and citrus extract, detection of Salmonella is possible using only DHL media.Results suggest that infectious rate of non-typhoid Salmonella was high.展开更多
To know the relation between NaCl concentration and hydrogen sulfide (H2S) production by MY Phenomenon of Salmonella, we developed a method to control H2S production by Salmonella in this study. Desoxycholate-hydrogen...To know the relation between NaCl concentration and hydrogen sulfide (H2S) production by MY Phenomenon of Salmonella, we developed a method to control H2S production by Salmonella in this study. Desoxycholate-hydrogen sulfide-lactose (DHL) agar was used as the selective medium for Salmonella. Triple sugar iron (TSI) agar was used as the screening medium. Citric acid disks were placed on DHL agar. NaCl was added to both media. After 24 hours incubation, H2S production on DHL agar was stimulated by citric acid, whereas production was suppressed by adding NaCl. The color change in the bottom of the TSI medium was due to the low production of black FeS. The production of FeS was reduced by lower H2S production by Salmonella with an increasing concentration of NaCl from 0.5% to 3%. The inhibition of the black color meant that the color change due to glucose fermentation could be seen clearly in the bottom of the agar. The current method cannot detect glucose fermentation but the addition of more NaCl to the TSI medium allowed the visualization of glucose fermentation by Salmonella. Although H2S production of salmonella was promoted by citrate etc., being controlled by sodium chloride was proved in this study. Thus, we had developed a possibility of novel technique for the detection of Salmonella etc.展开更多
Deshi Mido.Deshi Mido is a first class Performerand one of the ten top sopranos at thenational singing contest in 1989.She was enrlled by the SichuanConservatory of Music in 1972, studyingunder Professor Liu Yaqin.Upo...Deshi Mido.Deshi Mido is a first class Performerand one of the ten top sopranos at thenational singing contest in 1989.She was enrlled by the SichuanConservatory of Music in 1972, studyingunder Professor Liu Yaqin.Upon gradation in 1975 she became a singer withthe band of Emei Film Studio in Sichuan.In 1982 Liu was enrolled by the vocal music department of the Shanghai Conservatory of Music,studying under Professor Ju Xiufang,and gradduated with excellent marks in 1985.Deshi Mido has published展开更多
基金supported by 'The development and practical use of a device for the simple detection method of Salmonella by a citrus fruit extraction(Issue number 18650222 2006-2008)''Elucidaation of mechanism and dissemination of new detection methods by using citrus extracts for food poisoning bacteria such as Salmonella (Issue number 22500783 2010-2012)' 'International Cooperation Research concerning water-borne diseases in relocated people and the development of related risk management techniques(Issue number 2256003 0001 2010- 2012)' grant aid of Japanese Ministry of Education,Culture. Sports,Science and Technology
文摘Objective:To know the current state of non-typhoid Salmonella infection in Laos.To examine the usefulness of new screening methods for Salmonella using citrus.Methods:Non-typhoid Salmonella infection of person in Lao PDR was studied in this research(2004-2009).The site was Vientiane capital city in 2004.Research from rural villages locating suburb of Vientiane during 2005-2008 was carried out.Rural villages in Attapu province where ethnic minorities were living was searched for this study in 2009.During this research,to detect Salmonella strain, a new method using citrus and citrus extract named MY phenomenon that observing black ring (MIDO ring) on DHL agar was tried.The slice lemon and lime were used for this trial in 2004. After 2005,disk of ascorbic acid and citric acid were used for the device instead of citrus fruits itself.Results:During this research,65 of 272 human samples(23.9%) were infected with non- typhoid Salmonella.Conclusions:During this study,the method using citrus and citrus extracts was accepted for the detection of Salmonella.This study shows that with citrus and citrus extract, detection of Salmonella is possible using only DHL media.Results suggest that infectious rate of non-typhoid Salmonella was high.
文摘To know the relation between NaCl concentration and hydrogen sulfide (H2S) production by MY Phenomenon of Salmonella, we developed a method to control H2S production by Salmonella in this study. Desoxycholate-hydrogen sulfide-lactose (DHL) agar was used as the selective medium for Salmonella. Triple sugar iron (TSI) agar was used as the screening medium. Citric acid disks were placed on DHL agar. NaCl was added to both media. After 24 hours incubation, H2S production on DHL agar was stimulated by citric acid, whereas production was suppressed by adding NaCl. The color change in the bottom of the TSI medium was due to the low production of black FeS. The production of FeS was reduced by lower H2S production by Salmonella with an increasing concentration of NaCl from 0.5% to 3%. The inhibition of the black color meant that the color change due to glucose fermentation could be seen clearly in the bottom of the agar. The current method cannot detect glucose fermentation but the addition of more NaCl to the TSI medium allowed the visualization of glucose fermentation by Salmonella. Although H2S production of salmonella was promoted by citrate etc., being controlled by sodium chloride was proved in this study. Thus, we had developed a possibility of novel technique for the detection of Salmonella etc.
文摘Deshi Mido.Deshi Mido is a first class Performerand one of the ten top sopranos at thenational singing contest in 1989.She was enrlled by the SichuanConservatory of Music in 1972, studyingunder Professor Liu Yaqin.Upon gradation in 1975 she became a singer withthe band of Emei Film Studio in Sichuan.In 1982 Liu was enrolled by the vocal music department of the Shanghai Conservatory of Music,studying under Professor Ju Xiufang,and gradduated with excellent marks in 1985.Deshi Mido has published
