Soil microorganisms play pivotal roles in element biogeochemical cycling and ecological functions in wetland ecosystem,which may affect global climate change.Variations in biotic and abiotic factors are known to affec...Soil microorganisms play pivotal roles in element biogeochemical cycling and ecological functions in wetland ecosystem,which may affect global climate change.Variations in biotic and abiotic factors are known to affect soil microbial diversity,community structure and the corresponding functions.However,the relative importance of these biotic and abiotic factors on wetland soil microbial diversity and community structure on the QinghaiTibet Plateau remains poorly understood.In this study,we explored soil bacterial and fungal diversity and composition of five wetlands under two vegetation types(herbs vs Hippophae thibetana)in Changdu area,Xizang,through Illumina high throughput sequencing analysis of 16S rRNA for bacteria and internal transcribed spacer(ITS)for fungi.Results showed that soil bacterial alpha diversity was higher in H.thibetana dominated wetlands and was significantly and positively correlated with soil pH.No difference was detected in the soil fungal alpha diversity among samples and between vegetation types.The dominant soil bacterial phyla were Proteobacteria,Actinobacteria,Acidobacteria,and Firmicutes.While Ascomycota,Basidiomycota and Mucoromycota were the dominant fungal phyla.Soil bacterial and fungal community structures were significantly distinct by vegetation types.In addition,redundancy analysis indicated that soil pH was the key factor shaping soil bacterial community structure.Nevertheless,soil p H showed no effect on fungal community.Instead,soil dissolved organic carbon was the major factor contributing to soil fungal community structure.This study emphasized that wetland soil microbial communities were distinct by vegetation types and the driving factors of microbial beta diversity between bacterial and fungal community were also different in wetlands in Changdu area.展开更多
Maintaining soil fertility, while controlling pollution from excessive chemical fertilizer application is important for keeping soil productivity of sustainable agriculture. Variety of straws have been used and proven...Maintaining soil fertility, while controlling pollution from excessive chemical fertilizer application is important for keeping soil productivity of sustainable agriculture. Variety of straws have been used and proven to be good soil amendments for increasing soil organic matter （OM） and a range of additional soil nutrients. However, little is known about the utilization of cotton straw for soil amendment. To better understand the mechanism behind cotton straw soil amendments, investigations were performed upon cucumber seedlings, where changes to soil nutrients and microbial communities were investigated. The results revealed that the cotton straw application promoted the cucumber seedling growth by significantly increasing the soil OM, available nitrogen, available phosphorus, and available potassium. The concentration of cotton straw was positively correlated to both the number of the culturable microorganisms and also the total microbial biomass within soil. Furthermore, assessment of cotton straw application using Biolog metabolic profiling and phospholipid fatty acid analysis revealed that such application increased the microbial community metabolic activity, and markedly changed the structure of microbial community. 16S rRNA gene clone library construction and phylogenetic analysis of soil bacteria revealed 7- Proteobacteria sequences dominated the cotton straw amendment soil, comprising 27.8% of the total number of analyzed sequences, while they were less represented in control soil （13.4%）. On the contrary, the Sphingobacteria （7.8%） and Verrucomicrobia （2.4%） in the cotton straw amendment soil decreased after application when compared to the control soil 15.2% and 15.2%.展开更多
基金supported by National Natural Science Foundation of China(42077038)Doctoral Fund of Southwest University of Science and Technology(20zx7134)Sichuan Science and Technology Support Program(2020YFS0020)。
文摘Soil microorganisms play pivotal roles in element biogeochemical cycling and ecological functions in wetland ecosystem,which may affect global climate change.Variations in biotic and abiotic factors are known to affect soil microbial diversity,community structure and the corresponding functions.However,the relative importance of these biotic and abiotic factors on wetland soil microbial diversity and community structure on the QinghaiTibet Plateau remains poorly understood.In this study,we explored soil bacterial and fungal diversity and composition of five wetlands under two vegetation types(herbs vs Hippophae thibetana)in Changdu area,Xizang,through Illumina high throughput sequencing analysis of 16S rRNA for bacteria and internal transcribed spacer(ITS)for fungi.Results showed that soil bacterial alpha diversity was higher in H.thibetana dominated wetlands and was significantly and positively correlated with soil pH.No difference was detected in the soil fungal alpha diversity among samples and between vegetation types.The dominant soil bacterial phyla were Proteobacteria,Actinobacteria,Acidobacteria,and Firmicutes.While Ascomycota,Basidiomycota and Mucoromycota were the dominant fungal phyla.Soil bacterial and fungal community structures were significantly distinct by vegetation types.In addition,redundancy analysis indicated that soil pH was the key factor shaping soil bacterial community structure.Nevertheless,soil p H showed no effect on fungal community.Instead,soil dissolved organic carbon was the major factor contributing to soil fungal community structure.This study emphasized that wetland soil microbial communities were distinct by vegetation types and the driving factors of microbial beta diversity between bacterial and fungal community were also different in wetlands in Changdu area.
文摘Maintaining soil fertility, while controlling pollution from excessive chemical fertilizer application is important for keeping soil productivity of sustainable agriculture. Variety of straws have been used and proven to be good soil amendments for increasing soil organic matter （OM） and a range of additional soil nutrients. However, little is known about the utilization of cotton straw for soil amendment. To better understand the mechanism behind cotton straw soil amendments, investigations were performed upon cucumber seedlings, where changes to soil nutrients and microbial communities were investigated. The results revealed that the cotton straw application promoted the cucumber seedling growth by significantly increasing the soil OM, available nitrogen, available phosphorus, and available potassium. The concentration of cotton straw was positively correlated to both the number of the culturable microorganisms and also the total microbial biomass within soil. Furthermore, assessment of cotton straw application using Biolog metabolic profiling and phospholipid fatty acid analysis revealed that such application increased the microbial community metabolic activity, and markedly changed the structure of microbial community. 16S rRNA gene clone library construction and phylogenetic analysis of soil bacteria revealed 7- Proteobacteria sequences dominated the cotton straw amendment soil, comprising 27.8% of the total number of analyzed sequences, while they were less represented in control soil （13.4%）. On the contrary, the Sphingobacteria （7.8%） and Verrucomicrobia （2.4%） in the cotton straw amendment soil decreased after application when compared to the control soil 15.2% and 15.2%.
