Members of Bcl-2 family of proteins are regulators of cell death that can be grouped into subfamilies of prosurvival and proapoptotic molecules. They are characterized by the presence of several conserved motifs, know...Members of Bcl-2 family of proteins are regulators of cell death that can be grouped into subfamilies of prosurvival and proapoptotic molecules. They are characterized by the presence of several conserved motifs, known as the Bcl-2 homology (BH) domains, designated BH1, BH2, BH3 and BH4. Mutagenesis and structural studies revealed that the BH domains are important functional domains that are also required for dimerization function. Recently, a subfamily of proapoptotic molecules only contains BH3 motif has been identified suggesting BH3 domain alone may be sufficient for mediating proapoptotic function展开更多
研究不同MAP袋和1-MCP浓度对圆黄梨冷藏特性影响。结果表明:0.02 mm PE袋维持果实可滴定酸含量、色泽,抑制黑心,效果好于0.04 mm PVC袋。1-MCP处理有利于保持MAP贮藏果实货架期品质、果柄保鲜和抑制黑心,对0.02mm PE袋果实生理的调节作...研究不同MAP袋和1-MCP浓度对圆黄梨冷藏特性影响。结果表明:0.02 mm PE袋维持果实可滴定酸含量、色泽,抑制黑心,效果好于0.04 mm PVC袋。1-MCP处理有利于保持MAP贮藏果实货架期品质、果柄保鲜和抑制黑心,对0.02mm PE袋果实生理的调节作用大于0.04 mm PVC袋;0.5μL/L1-MCP处理可抑制0.04 mm PVC袋果实黑心,但贮藏后期(180 d)风味变淡,甚至出现异味。MAP袋冷藏圆黄梨可忍受4.7%CO2,无黑皮病、果肉褐变等伤害,但果实品质下降,CO2浓度应以<3%为宜。圆黄梨最佳贮藏条件:0.02 mm PE袋+1-MCP处理,180 d货架期品质良好,其余处理可短期贮藏(≤90 d)。此外,试验发现果实SSC与黑心指数显著负相关。展开更多
文摘Members of Bcl-2 family of proteins are regulators of cell death that can be grouped into subfamilies of prosurvival and proapoptotic molecules. They are characterized by the presence of several conserved motifs, known as the Bcl-2 homology (BH) domains, designated BH1, BH2, BH3 and BH4. Mutagenesis and structural studies revealed that the BH domains are important functional domains that are also required for dimerization function. Recently, a subfamily of proapoptotic molecules only contains BH3 motif has been identified suggesting BH3 domain alone may be sufficient for mediating proapoptotic function
文摘研究不同MAP袋和1-MCP浓度对圆黄梨冷藏特性影响。结果表明:0.02 mm PE袋维持果实可滴定酸含量、色泽,抑制黑心,效果好于0.04 mm PVC袋。1-MCP处理有利于保持MAP贮藏果实货架期品质、果柄保鲜和抑制黑心,对0.02mm PE袋果实生理的调节作用大于0.04 mm PVC袋;0.5μL/L1-MCP处理可抑制0.04 mm PVC袋果实黑心,但贮藏后期(180 d)风味变淡,甚至出现异味。MAP袋冷藏圆黄梨可忍受4.7%CO2,无黑皮病、果肉褐变等伤害,但果实品质下降,CO2浓度应以<3%为宜。圆黄梨最佳贮藏条件:0.02 mm PE袋+1-MCP处理,180 d货架期品质良好,其余处理可短期贮藏(≤90 d)。此外,试验发现果实SSC与黑心指数显著负相关。
