The visualization and evaluation of fruit vascular bundles in grape are indispensable for understanding the development and growth of the fruit. The vascular bundles in grape are as thin as human hair, and strongly ad...The visualization and evaluation of fruit vascular bundles in grape are indispensable for understanding the development and growth of the fruit. The vascular bundles in grape are as thin as human hair, and strongly adhere to flesh cells, making it difficult to isolate individual intact vessel elements. Currently there is little information about methods to characterize grape vascular tissue. In this study, we describe an easy and effective technique to visualize the xylem cell structure of the ‘Red Globe' grape(Vitis L.). The intact vascular bundles of the grape were isolated through enzymatic degradation of flesh cells by hydrolases which were effective in removing flesh cells from vascular bundles. This enabled the illustration of the fine surface structure of vessel elements and their arrangement in the vascular bundles of the grape. This modified method to separate the vascular bundles into individual vessel elements was more effective than former methods of manually shaking to isolate individual vessels. Clear images of xylem vessel arrangement and structural characteristics of individual vessel element were acquired by light microscopy(BX51, Olympus, Tokyo, Japan), transmission electron microscopy(Tecnai 12, Philips, Netherlands) and scanning electron microscopy(GeminiSEM 300, Carl Zeiss, Germany). In addition, the 3D structure of vessel elements was observed using confocal laser scanning microscopy(Zeiss: model: LSM-880, Oberkochen, Germany). The imaging techniques for visualizing and analyzing the structure of xylem vessels in grape described in this study are an improvement of past methods. An effective method to isolate grape vascular bundles from flesh cells was also developed, which enables the imaging of the fine surface structure of vessel elements and their arrangement in grape vascular bundles. By adjusting the process of maceration of vascular bundles, an easy and effective method was developed to gently disrupt the plant tissue and isolate individual vessel elements. These improved techniques are suitable to observe the intact morphology of vascular bundles in the grape, improve experimental efficiency and accelerate new discoveries on the anatomical structure of the grape.展开更多
Maceration is an important process that affects the wine quality,but the mechanism of the influence remains to be further studied.In this study,the influences on wine quality caused by three maceration technologies(co...Maceration is an important process that affects the wine quality,but the mechanism of the influence remains to be further studied.In this study,the influences on wine quality caused by three maceration technologies(cold maceration(COM),dry ice maceration(DIM)and modified carbon dioxide maceration(MCM))were investigated during the brewing of Cabernet Sauvignon wine.Ethyl acetate,decanoic acid,isopentanol,octanoic acid,acetic acid,and phenylethyl alcohol were the main differential compounds in the wines obtained under three macer-ation technologies,and microbial communities of these brewing processes showed significant differences.Metschnikowia,Candida,Papiliotrema,Starmerella and Tetracladium were found to be positively correlated with the differential flavor compounds.Considering both physicochemical parameters and sensory evaluation,MCM wine showed superior quality,which was largely because the higher temperature of MCM allowed the micro-organism on the grapes to dominate the maceration process in an anaerobic environment and then played an important role in improving the wine flavour during the fermentation process.This study will provide theoretical basis and practical guidance for revealing the brewing mechanism of wine and controlling the wine quality through optimizing the wine making process.展开更多
The impact of prefermentative addition of five single-enzyme activities(pectin lyase,polygalacturonase,pectin methyl esterase,xylanase,and arabinase)on the phenolic content,colour characteristics,and volatile composit...The impact of prefermentative addition of five single-enzyme activities(pectin lyase,polygalacturonase,pectin methyl esterase,xylanase,and arabinase)on the phenolic content,colour characteristics,and volatile composition of grape musts resulting from pellicular maceration of Chardonnay,Arneis,Greco,and Falanghina white varieties was studied with the aim of enhancing aroma composition without negatively affecting colour perception.In addition,standard physicochemical parameters were determined.Pectin lyase,polygalacturonase,and arabinase enzymes reduced the must browning,when compared with untreated control,as reported by lower total polyphenol index,absorbance at 420 nm,and a^(*) colour coordinate for all varieties tested.Regarding the volatile composition determined by solid-phase extraction and GC-MS analysis,variety effect was observed for the enzyme treatments studied.The concentration of free vanillin decreased significantly in these last three varieties using polygalacturonase and arabinase treatments whereas 4-vinylguaiacol increased in pectin lyase-treated samples.Free terpene compounds,such as furan linalool oxide,increased in Chardonnay and Falanghina varieties using polygalacturonase,xylanase,and arabinase for the second variety whereas pectin lyase for the first one.Contrarily,glycosylated terpenes,such us(Z)-8-hydroxylinalool,decreased when using pectin lyase and xylanase for Arneis;however,it also occurred for Falanghina using polygalacturonase treatment.The xylanase activity influenced mostly the volatile composition of the Arneis variety whereas arabinase did for Greco and Falanghina.The differences between enzyme-treated grape musts and control samples were less evident on the Chardonnay variety.Therefore,enzyme activity can affect the volatile composition of grape must differently depending on the target variety.展开更多
Knowing that flavored products would increase the use of olive oil by non-traditional consumers and enhance the added value of this valuable agricultural product,the virgin olive oil(VOO)was flavored with the seeds of...Knowing that flavored products would increase the use of olive oil by non-traditional consumers and enhance the added value of this valuable agricultural product,the virgin olive oil(VOO)was flavored with the seeds of Pimpinella anisum(Green anise)using three different methods:classic maceration,ultrasonic assisted maceration and direct addition of the essential oil(EO).These methodswere compared under two main criteria:time and level of aromatization.The physico-chemical parameters and the thermal stability of flavored oils prepared by the three methods were determined by AOAC titration method and GC–MS analysis so as to compare the aromatization effect of the three methods.The trans-anethole is the major component of the EO of anise seeds as well as the indicator of the level of aromatization.GC/MS analysis results of the flavored oils showed that the diffusion of trans-anethole in the flavored oil by direct addition of EO was very important(36.3%of the total volatile fraction of the flavored oil)in comparison to the oil flavored by ultrasonic assisted maceration or classic maceration(respectively 26.59%and 23.85%).These different aromatization methods ensure an improvement in the quality of VOO with an enrichment in polyphenols estimated at 35%in the case of ultrasonic flavored oil,an increase in the content of carotenoids and chlorophylls(67%and 21%respectively)in the event of aromatization by classic maceration,and a decrease in specific absorbency at 232 nmestimated at 29%during aromatization by addition of EO as well as a decrease in the peroxide value estimated at 26%in oil flavored by classic maceration unlike in oil flavored by ultrasoundwhich has seen an increase of around 20%.The aromatization was able to maintain the stability of the oils and its qualification as VOO with a gain in induction time in the case of treatment at 60℃ estimated at 29 and 27.5 d respectively in oils flavored by addition of EO and by conventional maceration,an improvement resistance to degradation concerning K_(232) and K_(270) of all flavored oils which varied from 15 to 40 d in the case of treatment at 60℃ and 3 h resistance to degradation of oils treated at 130℃ for K_(232).Polyphenols,chlorophyll pigments and carotenoids play an important role in oxidative stability due to their antioxidant nature and their degradation during heating is very complex.All of these physico-chemical changes have increased the thermal stability of flavored oils with better resistance to oxidation of flavored oil by classic maceration in compared to oil flavored by adding EO and the oil flavored by using ultrasound.展开更多
AIM: To facilitate close contacts between transplanted cardiomyocytes and host skeletal muscle using cell fusion mediated by hemagglutinating virus of Japan envelope(HVJ-E) and tissue maceration. METHODS: Cardiomyocyt...AIM: To facilitate close contacts between transplanted cardiomyocytes and host skeletal muscle using cell fusion mediated by hemagglutinating virus of Japan envelope(HVJ-E) and tissue maceration. METHODS: Cardiomyocytes(1.5 × 106) from fetal rats were first cultured. After proliferation, some cells were used for fusion with adult muscle fibers using HVJ-E. Other cells were used to create cardiomyocyte sheets(area: about 3.5 cm2 including 2.1 × 106 cells), which were then treated with Nile blue, separated, and transplanted between the latissimus dorsi and intercostal muscles of adult rats with four combinations of HVJ-E and/or Na OH maceration: G1: HVJ-E(+), Na OH(+), Cardiomyocytes(+); G2: HVJ-E(-), NaO H(+), Cardiomyocytes(+); G3: HVJ-E(+),Na OH(-), Cardiomyocytes(+); G4: HVJ-E(-), Na OH(-), Cardiomyocytes(-). At 1 and 2 wk after transplantation, the four groups were compared by detection of beating domains, motion images using moving target analysis software, action potentials, gene expression of MLC-2v and Mesp1 by reverse transcription-polymerase chain reaction, hematoxylin-eosin staining, and immunostaining for cardiac troponin and skeletal myosin.RESULTS: In vitro cardiomyocytes were fused with skeletal muscle fibers using HVJ-E. Cardiomyocyte sheets remained in the primary transplanted sites for 2 wk. Although beating domains were detected in G1, G2, and G3 rats, G1 rats prevailed in the number, size, motion image amplitudes, and action potential compared with G2 and G3 rats. Close contacts were only found in G1 rats. At 1 wk after transplantation, the cardiomyocyte sheets showed adhesion at various points to the myoblast layer in the latissimus dorsi muscle. At 2 wk after transplantation, close contacts were seen over a broad area. Part of the skeletal muscle sarcoplasma seemed to project into the myocardiocyte plasma and some nuclei appeared to share both sarcoplasmas.CONCLUSION: The present results show that close contacts were acquired and facilitated the beating function, thereby providing a new cellular transplantation method using HVJ-E and NaO H maceration.展开更多
The effect of lanthanum on the growth and extracellular enzyme activity of Erwinia chrysanthemi(Ech) was studied. Lanthanum inhibited the growth of Ech in solid culture at the concentration of 50, 100, 150, 200, 250, ...The effect of lanthanum on the growth and extracellular enzyme activity of Erwinia chrysanthemi(Ech) was studied. Lanthanum inhibited the growth of Ech in solid culture at the concentration of 50, 100, 150, 200, 250, 300 and 350 mgL-1, and the inhibition increased with the increase of the RE concentration. The formation of colony delayed and the diameter of colony decreased. Lanthanum stimulated the growth of Ech within 24h when the lanthanum concentration was less than 200 mgL-1 in liquid medium, but significantly inhibited the growth of Ech with the increase of lanthanum concentration and culture time. When the concentration was higher than 350 mgL-1, the growth of Ech was inhibited completely both in solid and liquid culture. The extracellular enzyme acitivity of Ech was affected by lanthanum at 200 mgL-1. The activity of cellulose was promoted more than that of protease but the activity of pectinase was decreased. The maceration to potato tuber tissue decreased when the cell free filtrate was tr展开更多
AIM To examine the efficacy of three extraction techniques: Soxhlet-extraction(SE), cold-maceration(CM) and microwave-assisted-extraction(MAE) using 80% methanol as solvent. METHODS The study was performed on each of ...AIM To examine the efficacy of three extraction techniques: Soxhlet-extraction(SE), cold-maceration(CM) and microwave-assisted-extraction(MAE) using 80% methanol as solvent. METHODS The study was performed on each of 50 g of Vernonia amygdalina(VA) and Occimum gratissimum(OG) leaves respectively. The percentage yield, duration of extraction, volume of solvent used, qualitative and quantitative phytoconstituents present was compared. The biological activities(hypoglycemic effect) were investigated using albino wistar rat model of diabetes mellitus(n = 36) with a combined dose(1:1) of the two plants leaf extracts(250 mg/kg b.w.) from the three methods. Theextracts were administered orally, once daily for 21 d.RESULTS In this report, the percentage VA extract yield from MAE was highest(20.9% ± 1.05%) within 39 min using 250 m L of solvent, when compared to the CM(14.35% ± 0.28%) within 4320 min using 900 m L of solvent and SE(15.75% ± 0.71%) within 265 min using 500 m L of solvent. The percentage differences in OG extract yield between: MAE vs SE was 41.05%; MAE vs CM was 46.81% and SE vs CM was 9.77%. The qualitative chemical analysis of the two plants showed no difference in the various phytoconstituents tested, but differs quantitatively in the amount of the individual phytoconstituents, as MAE had significantly high yield(P > 0.05) on phenolics, saponins and tannins. SE technique gave significantly high yield(P > 0.05) on alkaloid, while CM gave significant high yield on flavonoids. The extracts from CM exhibited a significantly(P > 0.05) better hypoglycemic activity within the first 14-d of treatment(43.3% ± 3.62%) when compared to MAE(36.5% ± 0.08%) and SE methods(33.3% ± 1.60%). However, the percentage hypoglycemic activity, 21 d post-treatment with 250 mg/kg b.w. extract from MAE was 72.6% ± 1.03% and it was more comparable to 10 mg/kg b.w. glibenclamide treated group(75.0% ± 0.73%), unlike the SE(69.5% ± 0.71%) and CM(69.1% ± 1.03%). CONCLUSION CM technique produces extract with better hypoglycemic activity, whereas; MAE is a better option for high yield of phytoconstituents using less solvent within a short time.展开更多
Background: Artemisia afra is an indigenous plant used in Africa. It is used in traditional medicine to treat a variety of diseases caused by bacterial infections. As a result, developing innovative therapeutic method...Background: Artemisia afra is an indigenous plant used in Africa. It is used in traditional medicine to treat a variety of diseases caused by bacterial infections. As a result, developing innovative therapeutic methods using natural ingredients to combat pathogenic germs is critical. Methodology: Artemisia afra leaves were extracted using maceration extraction utilizing three solvents (petroleum ether, ethanol, and dichloromethane). Fresh leaves were extracted using hydrodistillation. The agar well diffusion method was used to test the crude extract and essential oil leaves of Artemisia afra against different human pathogenic bacteria strains (E. coli, S. aureus, E. faecalis, and K. pneumonia) at different concentrations in the presence of a positive (ciprofloxacin 5.0 μg) and negative (DMSO) control. Results: Artemisia afra revealed the presence of alkaloids, flavonoids, tannins, saponins, anthraquinones, terpenoids, coumarins, phenolic quinones, cardiac glycosides, and steroids. It showed that the highest antibacterial activity given by the ethanol extract had highly inhibition zones against gram-positive and gram-negative bacteria. The essential oil extract was effective against all tested bacteria. Conclusion: Plant crude extracts and essential oils may have antibacterial properties due to the synergistic activity of two or more active secondary metabolites.展开更多
<strong>Background:</strong><span style="font-family:;" "=""> <i>Celosia laxa (</i>Amaranthaceae) is mainly a west African plant species used in Traditional Medic...<strong>Background:</strong><span style="font-family:;" "=""> <i>Celosia laxa (</i>Amaranthaceae) is mainly a west African plant species used in Traditional Medicine as an anthelmintic, anticancer, antibacterial and analgesic agent. The seeming prevalence of worm infection in Gwandu </span><span style="font-family:;" "="">community of Gwandu Local Government Area of Kebbi State-Nigeria</span><span style="font-family:;" "=""> prompted this study. <b>Methods:</b><i> </i>Whole plant of <i>C. laxa</i> extracts obtained through maceration in aqueous (AE), methanol (ME) and hexane (HE) solvents were investi</span><span style="font-family:;" "="">gated for their anthelmintic activity against Indian earthworms (<i>Pheretima posthuman) </i>at four different (gradient) concentrations of<i> </i>10, 20, 40 and 8<span>0 (mg/ml) for each extract. The study involved the determination of time of paralysis (P) and time of death (D) of the worms. <b>Results:</b> Both the aqueous and ethanolic extracts exhibited significant anthelmintic activity at the highest con</span>centration of 80 mg/ml as compared to the standard drug, praziquantel (10</span><span style="font-family:;" "=""> </span><span style="font-family:;" "="">mg/ml). Consequently, the aqueous extract showed a higher activity at 80</span><span style="font-family:;" "=""> </span><span style="font-family:;" "="">mg/ml compared to standard praziquantel at 10</span><span style="font-family:;" "=""> </span><span style="font-family:;" "="">mg/ml (with no significant value of p</span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><</span><span style="font-family:;" "=""> </span><span style="font-family:;" "="">0.05). The time of paralysis and death observed for AE was 13.0 ± 1.8 and 16.8 ± 1.5 while the ME was less bioactive with 15.7 ± 0.5 and 23.0 ± 0.0 respectively. However, on the other hand, the hexane extract recorded no-activity on all the test</span><span style="font-family:;" "=""> </span><span style="font-family:;" "="">sample concentrations, compared</span><span style="font-family:;" "=""> to </span><span style="font-family:;" "="">the standard drug (with a significant difference of p-value, p</span><span style="font-family:;" "=""> </span><span style="font-family:;" "="">></span><span style="font-family:;" "=""> </span><span style="font-family:;" "="">0.05). <b>Conclusion:</b> It was concluded that the leaves of <i>C. laxa</i> </span><span style="font-family:;" "="">are</span><span style="font-family:;" "=""> likely to yield a potent anthelminthic drug owing to soluble phytoconstituent which are largely hydrophilicity extracted by the polar solvents. Also, considering that the plants’ mode of preparation for use by the locals was aqueous decoction before administration, the folkloric therapeutic claims can be said to have been justified.</span>展开更多
In this research,molecular structure models were developed respectively for Shenhua coal vitrinite concentrates(SDV)and inertinite concentrates(SDI),on the basis of information on constitutional unit of Shenhau coal a...In this research,molecular structure models were developed respectively for Shenhua coal vitrinite concentrates(SDV)and inertinite concentrates(SDI),on the basis of information on constitutional unit of Shenhau coal and elemental analysis results obtained from^(13)C-NMR analysis characterization,FTIR analysis characterization,X-ray diffraction XRD and XPS analysis characterization.It can be observed from characterization data and molecular structure models that the structure of SDV and SDI is dominated by aromatic hydrocarbon,with aromaticity of SDI higher than that of SDV;SDV mainly consists of small molecule basic structure unit,while SDI is largely made from macromolecular structure unit.Based on bond-level parameters of the molecular model,the research found through the autoclave experiment that vitrinite liquefaction process goes under thermodynamics control and inertinite liquefaction process under dynamics control.The research developed an efficient directional direct coal liquefaction technology based on the maceral characteristics of Shenhua coal,which can effectively improve oil yield and lower gas yield.展开更多
Inertinite maceral compositions of the Late Permian coals from three sections in the terrestrial and paralic settings of eastern Yunnan are analyzed in order to reveal the paleo-fire events and the atmospheric oxygen ...Inertinite maceral compositions of the Late Permian coals from three sections in the terrestrial and paralic settings of eastern Yunnan are analyzed in order to reveal the paleo-fire events and the atmospheric oxygen levels in the latest Permian. Although the macerals in the studied sections are generally dominated by vitrinite, the inertinite group makes up a considerable proportion. Its content increases upward from the beginning of the Late Permian to the coal seam near the Permian- Triassic boundary. Based on the microscopic features and the prevailing theory that inertinite is largely a by-product of paleo-fires, we suggest that the increasing upward trend of the inertinite abundance in the latest Permian could imply that the Late Permian peatland had suffered from frequent wildfires. Since ignition and burning depend on sufficient oxygen, a model-based calculation suggests that the 02 levels near the Wuchiapingian/Changhsingian boundary and the Permian-Triassic boundary are 27% and 28% respectively. This output adds supports to other discoveries made in the temporal marine and terrestrial sediments, and challenges the theories advocating hypoxia as a mechanism for the PermianTriassic boundary crisis.展开更多
This paper discussed the petrographic characteristics of No.6 coal from the Xiaoyugou mine,Jungar Coalfield,Ordos Basin,China.10 samples(7 coal,1 parting mudstone and 2 floor mudstone)were analysed by microscopical an...This paper discussed the petrographic characteristics of No.6 coal from the Xiaoyugou mine,Jungar Coalfield,Ordos Basin,China.10 samples(7 coal,1 parting mudstone and 2 floor mudstone)were analysed by microscopical and geochemical methods.Four maceral compositions and several associated elements parameters were selected as indicators and corresponding diagrams were drawn to explicate the sedimentary environment.The results indicate that the maceral is dominated by vitrinite and minerals are mainly kaolinite in the No.6 coal.The sedimentary facies vary from barrier island system to tidal-flat which is a deposition process of water body shallowing and the coal-forming plants are herbs and woody plants formed in swamps.展开更多
This study presents a review of the various methods to predict the spontaneous combustion liability of coal and coal-shale. The relative propensity of coal to undergo self-heating can be established by different metho...This study presents a review of the various methods to predict the spontaneous combustion liability of coal and coal-shale. The relative propensity of coal to undergo self-heating can be established by different methods. These methods are well established in their usage, but the fact that no particular test method has become a standard to predict the spontaneous combustion liability indicates that doubt still exists as to the validity of all of them. The underlying principle of all the tests is that the more readily the coal undergoes exothermic oxidation, the more liable it is to self-heat. Comprehensive studies that centres on the international position on research being conducted by academics, different research institutes and industries on spontaneous combustion of coal and coal mine fires were evaluated. Relationships between the geochemical analysis (proximate and ultimate analysis, forms of sulphur, petrographic properties, X-ray diffraction and X-ray fluorescence) and spontaneous combustion testing methods (numerical and experimental approaches) used to predict the spontaneous combustion liability of coal were reviewed. The combination of these tests provides a better understanding of the mechanism that controls the spontaneous combustion phenomena. However, irrespective of the extensive studies that have been conducted over time, spontaneous combustion is still a major problem in the coal value chain.展开更多
The filtration and dewatering of fine clean coal not only ensure industrial water recycle in coal washing plant,but also reduce the moisture of coal product in order to meet the requirements of combustion or coking in...The filtration and dewatering of fine clean coal not only ensure industrial water recycle in coal washing plant,but also reduce the moisture of coal product in order to meet the requirements of combustion or coking industry.Fine clean coal is mainly composed by organic matter,and the property difference of different organic matter determines the filtration and dewatering behavior.In this investigation,vitrinite and inertinite were separated from a clean bituminous coal,and the comparative filtration and dewatering behavior of vitrinite and inertinite were conducted.The results showed that inertinite has lower dewatering rate and higher filter cake moisture than vitrinite.The analysis of filter cake structure showed that inertinite particle is easier to be broken into small particles due to the difference of mechanical properties,thus forming more compact filter cake than vitrinite.The analysis of particle surface properties showed that vitrinite is more hydrophobic than inertinite,which makes water easier drained from filter cake.The simulation study showed that the structure of inertinite is more porous than that of vitrinite,and the interaction between inertinite and water is stronger than that between vitrinite and water.This study provides a theoretical basis for improving coal dewatering by selectively improving coal maceral hydrophobicity.展开更多
The objective of this paper is to evaluate the coal petrology characteristics of slack middlings(13–0.5 mm)of dense media separation and flotation middlings from Qianjiaying fat coal preparation plant.Phase compositi...The objective of this paper is to evaluate the coal petrology characteristics of slack middlings(13–0.5 mm)of dense media separation and flotation middlings from Qianjiaying fat coal preparation plant.Phase composition,macerals distribution,microlithotype and mineral occurrence of the two middlings were studied by XRD analysis and polarized light microscopy observation.Macerals distribution and wettability of the float-and-sink products separated from the middlings after grinding was investigated to determine the liberation degree.Studies show that there are more vitrinite and mineral,but less inertinite in slack middlings than in flotation middlings.Macerals associated with mineral in slack middlings is 69.85%,by volume,which is 17.86%higher than that in flotation middlings.Minerals in slack middlings are dominated by pyrite and clay,which are disseminated with the diameter less than2 lm.The main mineral in flotation middlings is clay with size range of 2–20 lm.Single macerals in the slack middlings are diffcult to liberate due to the fne-grained minerals.After grinding,macerals associated with minerals in the slack middlings decrease to 46.73%,by volume,which is higher than in flotation middlings by 25.89%,by volume.For slack middlings with poor liberation degree,density fractions below1.8 g/cm3is hydrophobic with contact angle above 71.5°.For the well liberated flotation middlings,there is signifcant wettability difference among the float-and-sink products.This research is the theoretical basis to realize re-separation of middlings.展开更多
As one of the most important source rocks and reservoirs of unconventional natural gas, the sedimentary environment and mode of peat swamp（the predecessor of coal seam） is important to the coal seam＇s spatial distr...As one of the most important source rocks and reservoirs of unconventional natural gas, the sedimentary environment and mode of peat swamp（the predecessor of coal seam） is important to the coal seam＇s spatial distribution, material composition, hydrocarbon generation potential, reservoir physical properties, etc. To reveal the depositional characteristics and history of environmental change in a terrestrial basin during a period of peat accumulation, the Middle Jurassic aged #7 coal from Gaoquan in the Qaidam Basin（NW China） was investigated using sedimentology, maceral composition, geochemistry and sequence stratigraphy. Based on identification of the sedimentary shoreline break belt, wave energy depletion point and position of wave base, the peat swamp system can be subdivided into（1） lakeside plain,（2） low energy lakeshore,（3） high energy lakeshore, and（4） shallow lake subfacies. A new method for determining coal facies is proposed based on the combination of environmental parameters including oxidation-reduction levels, energy conditions and the influence of terrigneous sediments. The evolution of the coal seam shows that peat was deposited mainly in the low energy lakeshore and lakeside plain subfacies. Five types of sequence stratigrpahic surface and two types of parasequence were identified. Forced lake regressions and normal lake regressions are attributed as the causes of sequence boundaries. The sequence stratigraphic framework comprises six sequences and corresponding system tracts, and the curve of base-level for each demonstrates a characteristic initial period of slow rising followed by fast rising and then returning to slow rising. A model indicating the relationship among base-level changes, coal facies evolution, and the environmental features in the swamp is proposed that shows the environmental features of the swamp were controlled by both base-level changes and coal facies. Accompanying depositional environment changes from a lakeside plain to lakeshore and shallow lake caused by increasing rate of base-level rise, water paleosalinity, acidity and the percentage of woody plants decrease, and the bog type alters from the low marsh to raised bog.展开更多
The distribution and verticals variation of geochemical components in the Kasnau-Matasukh lignites of Nagaur Basin, Rajasthan, were investigated using microscopy, proximate and ultimate analyses, Rock-Eval Pyrolysis, ...The distribution and verticals variation of geochemical components in the Kasnau-Matasukh lignites of Nagaur Basin, Rajasthan, were investigated using microscopy, proximate and ultimate analyses, Rock-Eval Pyrolysis, X-ray diffraction and Fourier Transform Infrared analyses, and major/minor/trace element determination. The relationship of elements with ash content and with macerals have also been discussed. These lignites are stratified, black, dominantly composed of huminite group macerals with subordinated amounts of liptinite and inertinite groups. They are classified as type-III kerogen and are mainly gas prone in nature. The concentration （in vol%） of mineral matter is seen to increase towards upper part of seam and so is the concentration （in wt%） of the volatile matter, elemental carbon and sulphur. The common minerals present in these lignitesare mixed clay layer, chlorite, and quartz as identified by X-ray diffraction study. Compared with world average in brown coal, the bulk concentration of Cu is anomalously high in most of the samples while Cd is 2-3 times high and Zn is high in one band. Based on interrelationship, different pyrite forms are noticed to have different preferential enrichment of various elements. The concentration of disseminated pyrite is more than the other pyrite forms and is followed by discrete pyrite grains and massive pyrite.展开更多
Lignite samples collected from Vastan, Rajpardi and Tadkeshwar lignite mines of Cambay basin （Gujarat） were subjected to organic petrographic investigations and geochemical analyses and the data, thus generated, is ...Lignite samples collected from Vastan, Rajpardi and Tadkeshwar lignite mines of Cambay basin （Gujarat） were subjected to organic petrographic investigations and geochemical analyses and the data, thus generated, is used to reconstruct the paleodepositional history of these lignite sequences. The lignites of Cambay basin dominantly comprise huminite maceral group （71.6%-86.3%） followed by liptinite （10.1%-19.3%） and inertinite （3.6%-11.0%） maceral groups. The mineral matter varies from 9.0% to 20.0%. The petrography based facies model indicates that these lignites have high values of gelification index （GI） and low tissue preservation index revealing a continuous wet condition in the basin and a relatively slower rate of subsidence during the decay of organic matter. On several occasions, during the formation of seams in Tadkeshwar, Rajpardi and Vastan mines, the value of GI exceeded 10 which indicates a forest permanently flooded and the cause of pronounced degree of degradation. However, few sections in Tadkeshwar seam had relatively drier spells of environmental conditions due to fluctuation in the water table as revealed by moderately high content of inertinite macerals. This is specially indicated by the occurrence of funginite which normally thrives in the upper oxy- genated peatigenic layer and indicates prevalence of oxic conditions during plant deposition. Such conditions prevailed during a transgressive phase but there were intermittent fluvial activities also giving rise to supratidal flood plain as reflected in the form of associated carbonaceous shales in the basin.展开更多
Four types of coals, KL, XB, ZS and GD with different coal ranks, were dissolved with the organic solvent N-methyl-2- pyrrolidone at 350 ℃ and around 3.0 MPa pressure to obtain thermal soluble constituents （TSCs）. ...Four types of coals, KL, XB, ZS and GD with different coal ranks, were dissolved with the organic solvent N-methyl-2- pyrrolidone at 350 ℃ and around 3.0 MPa pressure to obtain thermal soluble constituents （TSCs）. The yield, component and maceral group were investigated as well as their coking properties, including caking index and thermoplasticity. The results indicated that the yields of the four coals were of the following order： KL 〉 XB 〉 ZS 〉 GD. Based on the yield and the vitrinite content, coals were ranked from high to low. The ash contents of TSCs were significantly less than that of raw coals, and the TSCs contain more light components, leading to an increase in volatile matter. The patterns of Fourier transform infrared spectroscopy indicated that carbonyl was enriched in TSCs. Regarding the maceral group, TSCs were mainly composed of vitrinite which is the main reactive material and converts into binder phase in cokemaking process. Higher caking index values and fluidity were obtained in TSCs compared with the raw coals. The coking experiments with different amounts of TSCs addition were carried out. The results demonstrated that the proper TSCs addition could enhance the coke strength due to its high caking index and good fluidity.展开更多
基金supported by the National Natural Science Foundation of China (Grant Nos. 31872050 and 32102348)。
文摘The visualization and evaluation of fruit vascular bundles in grape are indispensable for understanding the development and growth of the fruit. The vascular bundles in grape are as thin as human hair, and strongly adhere to flesh cells, making it difficult to isolate individual intact vessel elements. Currently there is little information about methods to characterize grape vascular tissue. In this study, we describe an easy and effective technique to visualize the xylem cell structure of the ‘Red Globe' grape(Vitis L.). The intact vascular bundles of the grape were isolated through enzymatic degradation of flesh cells by hydrolases which were effective in removing flesh cells from vascular bundles. This enabled the illustration of the fine surface structure of vessel elements and their arrangement in the vascular bundles of the grape. This modified method to separate the vascular bundles into individual vessel elements was more effective than former methods of manually shaking to isolate individual vessels. Clear images of xylem vessel arrangement and structural characteristics of individual vessel element were acquired by light microscopy(BX51, Olympus, Tokyo, Japan), transmission electron microscopy(Tecnai 12, Philips, Netherlands) and scanning electron microscopy(GeminiSEM 300, Carl Zeiss, Germany). In addition, the 3D structure of vessel elements was observed using confocal laser scanning microscopy(Zeiss: model: LSM-880, Oberkochen, Germany). The imaging techniques for visualizing and analyzing the structure of xylem vessels in grape described in this study are an improvement of past methods. An effective method to isolate grape vascular bundles from flesh cells was also developed, which enables the imaging of the fine surface structure of vessel elements and their arrangement in grape vascular bundles. By adjusting the process of maceration of vascular bundles, an easy and effective method was developed to gently disrupt the plant tissue and isolate individual vessel elements. These improved techniques are suitable to observe the intact morphology of vascular bundles in the grape, improve experimental efficiency and accelerate new discoveries on the anatomical structure of the grape.
基金supported by the Key R&D Program of Ningxia Hui Autonomous Region,No.2020BFH02006.
文摘Maceration is an important process that affects the wine quality,but the mechanism of the influence remains to be further studied.In this study,the influences on wine quality caused by three maceration technologies(cold maceration(COM),dry ice maceration(DIM)and modified carbon dioxide maceration(MCM))were investigated during the brewing of Cabernet Sauvignon wine.Ethyl acetate,decanoic acid,isopentanol,octanoic acid,acetic acid,and phenylethyl alcohol were the main differential compounds in the wines obtained under three macer-ation technologies,and microbial communities of these brewing processes showed significant differences.Metschnikowia,Candida,Papiliotrema,Starmerella and Tetracladium were found to be positively correlated with the differential flavor compounds.Considering both physicochemical parameters and sensory evaluation,MCM wine showed superior quality,which was largely because the higher temperature of MCM allowed the micro-organism on the grapes to dominate the maceration process in an anaerobic environment and then played an important role in improving the wine flavour during the fermentation process.This study will provide theoretical basis and practical guidance for revealing the brewing mechanism of wine and controlling the wine quality through optimizing the wine making process.
文摘The impact of prefermentative addition of five single-enzyme activities(pectin lyase,polygalacturonase,pectin methyl esterase,xylanase,and arabinase)on the phenolic content,colour characteristics,and volatile composition of grape musts resulting from pellicular maceration of Chardonnay,Arneis,Greco,and Falanghina white varieties was studied with the aim of enhancing aroma composition without negatively affecting colour perception.In addition,standard physicochemical parameters were determined.Pectin lyase,polygalacturonase,and arabinase enzymes reduced the must browning,when compared with untreated control,as reported by lower total polyphenol index,absorbance at 420 nm,and a^(*) colour coordinate for all varieties tested.Regarding the volatile composition determined by solid-phase extraction and GC-MS analysis,variety effect was observed for the enzyme treatments studied.The concentration of free vanillin decreased significantly in these last three varieties using polygalacturonase and arabinase treatments whereas 4-vinylguaiacol increased in pectin lyase-treated samples.Free terpene compounds,such as furan linalool oxide,increased in Chardonnay and Falanghina varieties using polygalacturonase,xylanase,and arabinase for the second variety whereas pectin lyase for the first one.Contrarily,glycosylated terpenes,such us(Z)-8-hydroxylinalool,decreased when using pectin lyase and xylanase for Arneis;however,it also occurred for Falanghina using polygalacturonase treatment.The xylanase activity influenced mostly the volatile composition of the Arneis variety whereas arabinase did for Greco and Falanghina.The differences between enzyme-treated grape musts and control samples were less evident on the Chardonnay variety.Therefore,enzyme activity can affect the volatile composition of grape must differently depending on the target variety.
文摘Knowing that flavored products would increase the use of olive oil by non-traditional consumers and enhance the added value of this valuable agricultural product,the virgin olive oil(VOO)was flavored with the seeds of Pimpinella anisum(Green anise)using three different methods:classic maceration,ultrasonic assisted maceration and direct addition of the essential oil(EO).These methodswere compared under two main criteria:time and level of aromatization.The physico-chemical parameters and the thermal stability of flavored oils prepared by the three methods were determined by AOAC titration method and GC–MS analysis so as to compare the aromatization effect of the three methods.The trans-anethole is the major component of the EO of anise seeds as well as the indicator of the level of aromatization.GC/MS analysis results of the flavored oils showed that the diffusion of trans-anethole in the flavored oil by direct addition of EO was very important(36.3%of the total volatile fraction of the flavored oil)in comparison to the oil flavored by ultrasonic assisted maceration or classic maceration(respectively 26.59%and 23.85%).These different aromatization methods ensure an improvement in the quality of VOO with an enrichment in polyphenols estimated at 35%in the case of ultrasonic flavored oil,an increase in the content of carotenoids and chlorophylls(67%and 21%respectively)in the event of aromatization by classic maceration,and a decrease in specific absorbency at 232 nmestimated at 29%during aromatization by addition of EO as well as a decrease in the peroxide value estimated at 26%in oil flavored by classic maceration unlike in oil flavored by ultrasoundwhich has seen an increase of around 20%.The aromatization was able to maintain the stability of the oils and its qualification as VOO with a gain in induction time in the case of treatment at 60℃ estimated at 29 and 27.5 d respectively in oils flavored by addition of EO and by conventional maceration,an improvement resistance to degradation concerning K_(232) and K_(270) of all flavored oils which varied from 15 to 40 d in the case of treatment at 60℃ and 3 h resistance to degradation of oils treated at 130℃ for K_(232).Polyphenols,chlorophyll pigments and carotenoids play an important role in oxidative stability due to their antioxidant nature and their degradation during heating is very complex.All of these physico-chemical changes have increased the thermal stability of flavored oils with better resistance to oxidation of flavored oil by classic maceration in compared to oil flavored by adding EO and the oil flavored by using ultrasound.
基金Supported by A Grant-in-Aid for Scientific Research from the Japanese Ministry of Education,Science and Sports,No.24240076
文摘AIM: To facilitate close contacts between transplanted cardiomyocytes and host skeletal muscle using cell fusion mediated by hemagglutinating virus of Japan envelope(HVJ-E) and tissue maceration. METHODS: Cardiomyocytes(1.5 × 106) from fetal rats were first cultured. After proliferation, some cells were used for fusion with adult muscle fibers using HVJ-E. Other cells were used to create cardiomyocyte sheets(area: about 3.5 cm2 including 2.1 × 106 cells), which were then treated with Nile blue, separated, and transplanted between the latissimus dorsi and intercostal muscles of adult rats with four combinations of HVJ-E and/or Na OH maceration: G1: HVJ-E(+), Na OH(+), Cardiomyocytes(+); G2: HVJ-E(-), NaO H(+), Cardiomyocytes(+); G3: HVJ-E(+),Na OH(-), Cardiomyocytes(+); G4: HVJ-E(-), Na OH(-), Cardiomyocytes(-). At 1 and 2 wk after transplantation, the four groups were compared by detection of beating domains, motion images using moving target analysis software, action potentials, gene expression of MLC-2v and Mesp1 by reverse transcription-polymerase chain reaction, hematoxylin-eosin staining, and immunostaining for cardiac troponin and skeletal myosin.RESULTS: In vitro cardiomyocytes were fused with skeletal muscle fibers using HVJ-E. Cardiomyocyte sheets remained in the primary transplanted sites for 2 wk. Although beating domains were detected in G1, G2, and G3 rats, G1 rats prevailed in the number, size, motion image amplitudes, and action potential compared with G2 and G3 rats. Close contacts were only found in G1 rats. At 1 wk after transplantation, the cardiomyocyte sheets showed adhesion at various points to the myoblast layer in the latissimus dorsi muscle. At 2 wk after transplantation, close contacts were seen over a broad area. Part of the skeletal muscle sarcoplasma seemed to project into the myocardiocyte plasma and some nuclei appeared to share both sarcoplasmas.CONCLUSION: The present results show that close contacts were acquired and facilitated the beating function, thereby providing a new cellular transplantation method using HVJ-E and NaO H maceration.
文摘The effect of lanthanum on the growth and extracellular enzyme activity of Erwinia chrysanthemi(Ech) was studied. Lanthanum inhibited the growth of Ech in solid culture at the concentration of 50, 100, 150, 200, 250, 300 and 350 mgL-1, and the inhibition increased with the increase of the RE concentration. The formation of colony delayed and the diameter of colony decreased. Lanthanum stimulated the growth of Ech within 24h when the lanthanum concentration was less than 200 mgL-1 in liquid medium, but significantly inhibited the growth of Ech with the increase of lanthanum concentration and culture time. When the concentration was higher than 350 mgL-1, the growth of Ech was inhibited completely both in solid and liquid culture. The extracellular enzyme acitivity of Ech was affected by lanthanum at 200 mgL-1. The activity of cellulose was promoted more than that of protease but the activity of pectinase was decreased. The maceration to potato tuber tissue decreased when the cell free filtrate was tr
文摘AIM To examine the efficacy of three extraction techniques: Soxhlet-extraction(SE), cold-maceration(CM) and microwave-assisted-extraction(MAE) using 80% methanol as solvent. METHODS The study was performed on each of 50 g of Vernonia amygdalina(VA) and Occimum gratissimum(OG) leaves respectively. The percentage yield, duration of extraction, volume of solvent used, qualitative and quantitative phytoconstituents present was compared. The biological activities(hypoglycemic effect) were investigated using albino wistar rat model of diabetes mellitus(n = 36) with a combined dose(1:1) of the two plants leaf extracts(250 mg/kg b.w.) from the three methods. Theextracts were administered orally, once daily for 21 d.RESULTS In this report, the percentage VA extract yield from MAE was highest(20.9% ± 1.05%) within 39 min using 250 m L of solvent, when compared to the CM(14.35% ± 0.28%) within 4320 min using 900 m L of solvent and SE(15.75% ± 0.71%) within 265 min using 500 m L of solvent. The percentage differences in OG extract yield between: MAE vs SE was 41.05%; MAE vs CM was 46.81% and SE vs CM was 9.77%. The qualitative chemical analysis of the two plants showed no difference in the various phytoconstituents tested, but differs quantitatively in the amount of the individual phytoconstituents, as MAE had significantly high yield(P > 0.05) on phenolics, saponins and tannins. SE technique gave significantly high yield(P > 0.05) on alkaloid, while CM gave significant high yield on flavonoids. The extracts from CM exhibited a significantly(P > 0.05) better hypoglycemic activity within the first 14-d of treatment(43.3% ± 3.62%) when compared to MAE(36.5% ± 0.08%) and SE methods(33.3% ± 1.60%). However, the percentage hypoglycemic activity, 21 d post-treatment with 250 mg/kg b.w. extract from MAE was 72.6% ± 1.03% and it was more comparable to 10 mg/kg b.w. glibenclamide treated group(75.0% ± 0.73%), unlike the SE(69.5% ± 0.71%) and CM(69.1% ± 1.03%). CONCLUSION CM technique produces extract with better hypoglycemic activity, whereas; MAE is a better option for high yield of phytoconstituents using less solvent within a short time.
文摘Background: Artemisia afra is an indigenous plant used in Africa. It is used in traditional medicine to treat a variety of diseases caused by bacterial infections. As a result, developing innovative therapeutic methods using natural ingredients to combat pathogenic germs is critical. Methodology: Artemisia afra leaves were extracted using maceration extraction utilizing three solvents (petroleum ether, ethanol, and dichloromethane). Fresh leaves were extracted using hydrodistillation. The agar well diffusion method was used to test the crude extract and essential oil leaves of Artemisia afra against different human pathogenic bacteria strains (E. coli, S. aureus, E. faecalis, and K. pneumonia) at different concentrations in the presence of a positive (ciprofloxacin 5.0 μg) and negative (DMSO) control. Results: Artemisia afra revealed the presence of alkaloids, flavonoids, tannins, saponins, anthraquinones, terpenoids, coumarins, phenolic quinones, cardiac glycosides, and steroids. It showed that the highest antibacterial activity given by the ethanol extract had highly inhibition zones against gram-positive and gram-negative bacteria. The essential oil extract was effective against all tested bacteria. Conclusion: Plant crude extracts and essential oils may have antibacterial properties due to the synergistic activity of two or more active secondary metabolites.
文摘<strong>Background:</strong><span style="font-family:;" "=""> <i>Celosia laxa (</i>Amaranthaceae) is mainly a west African plant species used in Traditional Medicine as an anthelmintic, anticancer, antibacterial and analgesic agent. The seeming prevalence of worm infection in Gwandu </span><span style="font-family:;" "="">community of Gwandu Local Government Area of Kebbi State-Nigeria</span><span style="font-family:;" "=""> prompted this study. <b>Methods:</b><i> </i>Whole plant of <i>C. laxa</i> extracts obtained through maceration in aqueous (AE), methanol (ME) and hexane (HE) solvents were investi</span><span style="font-family:;" "="">gated for their anthelmintic activity against Indian earthworms (<i>Pheretima posthuman) </i>at four different (gradient) concentrations of<i> </i>10, 20, 40 and 8<span>0 (mg/ml) for each extract. The study involved the determination of time of paralysis (P) and time of death (D) of the worms. <b>Results:</b> Both the aqueous and ethanolic extracts exhibited significant anthelmintic activity at the highest con</span>centration of 80 mg/ml as compared to the standard drug, praziquantel (10</span><span style="font-family:;" "=""> </span><span style="font-family:;" "="">mg/ml). Consequently, the aqueous extract showed a higher activity at 80</span><span style="font-family:;" "=""> </span><span style="font-family:;" "="">mg/ml compared to standard praziquantel at 10</span><span style="font-family:;" "=""> </span><span style="font-family:;" "="">mg/ml (with no significant value of p</span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><</span><span style="font-family:;" "=""> </span><span style="font-family:;" "="">0.05). The time of paralysis and death observed for AE was 13.0 ± 1.8 and 16.8 ± 1.5 while the ME was less bioactive with 15.7 ± 0.5 and 23.0 ± 0.0 respectively. However, on the other hand, the hexane extract recorded no-activity on all the test</span><span style="font-family:;" "=""> </span><span style="font-family:;" "="">sample concentrations, compared</span><span style="font-family:;" "=""> to </span><span style="font-family:;" "="">the standard drug (with a significant difference of p-value, p</span><span style="font-family:;" "=""> </span><span style="font-family:;" "="">></span><span style="font-family:;" "=""> </span><span style="font-family:;" "="">0.05). <b>Conclusion:</b> It was concluded that the leaves of <i>C. laxa</i> </span><span style="font-family:;" "="">are</span><span style="font-family:;" "=""> likely to yield a potent anthelminthic drug owing to soluble phytoconstituent which are largely hydrophilicity extracted by the polar solvents. Also, considering that the plants’ mode of preparation for use by the locals was aqueous decoction before administration, the folkloric therapeutic claims can be said to have been justified.</span>
基金Supported by the National Engineering Labo-ratory of Direct Coal Liquefaction(MZY-16).
文摘In this research,molecular structure models were developed respectively for Shenhua coal vitrinite concentrates(SDV)and inertinite concentrates(SDI),on the basis of information on constitutional unit of Shenhau coal and elemental analysis results obtained from^(13)C-NMR analysis characterization,FTIR analysis characterization,X-ray diffraction XRD and XPS analysis characterization.It can be observed from characterization data and molecular structure models that the structure of SDV and SDI is dominated by aromatic hydrocarbon,with aromaticity of SDI higher than that of SDV;SDV mainly consists of small molecule basic structure unit,while SDI is largely made from macromolecular structure unit.Based on bond-level parameters of the molecular model,the research found through the autoclave experiment that vitrinite liquefaction process goes under thermodynamics control and inertinite liquefaction process under dynamics control.The research developed an efficient directional direct coal liquefaction technology based on the maceral characteristics of Shenhua coal,which can effectively improve oil yield and lower gas yield.
基金supported by the National Natural Science Foundation of China(41030213)the Major National S&T Program of China(2011ZX05033-002 and 2011ZX05009-002)the Fundamental Research Funds for the Central Universities in China(2010YD09)
文摘Inertinite maceral compositions of the Late Permian coals from three sections in the terrestrial and paralic settings of eastern Yunnan are analyzed in order to reveal the paleo-fire events and the atmospheric oxygen levels in the latest Permian. Although the macerals in the studied sections are generally dominated by vitrinite, the inertinite group makes up a considerable proportion. Its content increases upward from the beginning of the Late Permian to the coal seam near the Permian- Triassic boundary. Based on the microscopic features and the prevailing theory that inertinite is largely a by-product of paleo-fires, we suggest that the increasing upward trend of the inertinite abundance in the latest Permian could imply that the Late Permian peatland had suffered from frequent wildfires. Since ignition and burning depend on sufficient oxygen, a model-based calculation suggests that the 02 levels near the Wuchiapingian/Changhsingian boundary and the Permian-Triassic boundary are 27% and 28% respectively. This output adds supports to other discoveries made in the temporal marine and terrestrial sediments, and challenges the theories advocating hypoxia as a mechanism for the PermianTriassic boundary crisis.
文摘This paper discussed the petrographic characteristics of No.6 coal from the Xiaoyugou mine,Jungar Coalfield,Ordos Basin,China.10 samples(7 coal,1 parting mudstone and 2 floor mudstone)were analysed by microscopical and geochemical methods.Four maceral compositions and several associated elements parameters were selected as indicators and corresponding diagrams were drawn to explicate the sedimentary environment.The results indicate that the maceral is dominated by vitrinite and minerals are mainly kaolinite in the No.6 coal.The sedimentary facies vary from barrier island system to tidal-flat which is a deposition process of water body shallowing and the coal-forming plants are herbs and woody plants formed in swamps.
文摘This study presents a review of the various methods to predict the spontaneous combustion liability of coal and coal-shale. The relative propensity of coal to undergo self-heating can be established by different methods. These methods are well established in their usage, but the fact that no particular test method has become a standard to predict the spontaneous combustion liability indicates that doubt still exists as to the validity of all of them. The underlying principle of all the tests is that the more readily the coal undergoes exothermic oxidation, the more liable it is to self-heat. Comprehensive studies that centres on the international position on research being conducted by academics, different research institutes and industries on spontaneous combustion of coal and coal mine fires were evaluated. Relationships between the geochemical analysis (proximate and ultimate analysis, forms of sulphur, petrographic properties, X-ray diffraction and X-ray fluorescence) and spontaneous combustion testing methods (numerical and experimental approaches) used to predict the spontaneous combustion liability of coal were reviewed. The combination of these tests provides a better understanding of the mechanism that controls the spontaneous combustion phenomena. However, irrespective of the extensive studies that have been conducted over time, spontaneous combustion is still a major problem in the coal value chain.
基金supported by the National Natural Science Foundation of China(U2003125)。
文摘The filtration and dewatering of fine clean coal not only ensure industrial water recycle in coal washing plant,but also reduce the moisture of coal product in order to meet the requirements of combustion or coking industry.Fine clean coal is mainly composed by organic matter,and the property difference of different organic matter determines the filtration and dewatering behavior.In this investigation,vitrinite and inertinite were separated from a clean bituminous coal,and the comparative filtration and dewatering behavior of vitrinite and inertinite were conducted.The results showed that inertinite has lower dewatering rate and higher filter cake moisture than vitrinite.The analysis of filter cake structure showed that inertinite particle is easier to be broken into small particles due to the difference of mechanical properties,thus forming more compact filter cake than vitrinite.The analysis of particle surface properties showed that vitrinite is more hydrophobic than inertinite,which makes water easier drained from filter cake.The simulation study showed that the structure of inertinite is more porous than that of vitrinite,and the interaction between inertinite and water is stronger than that between vitrinite and water.This study provides a theoretical basis for improving coal dewatering by selectively improving coal maceral hydrophobicity.
基金the financial supports by the National Basic Research Program of China(No.2012CB214905)the National Natural Science Foundation of China(No.51274198)the Graduate Education Innovation Project of Jiangsu Province of China(No.CXLX12_0966)
文摘The objective of this paper is to evaluate the coal petrology characteristics of slack middlings(13–0.5 mm)of dense media separation and flotation middlings from Qianjiaying fat coal preparation plant.Phase composition,macerals distribution,microlithotype and mineral occurrence of the two middlings were studied by XRD analysis and polarized light microscopy observation.Macerals distribution and wettability of the float-and-sink products separated from the middlings after grinding was investigated to determine the liberation degree.Studies show that there are more vitrinite and mineral,but less inertinite in slack middlings than in flotation middlings.Macerals associated with mineral in slack middlings is 69.85%,by volume,which is 17.86%higher than that in flotation middlings.Minerals in slack middlings are dominated by pyrite and clay,which are disseminated with the diameter less than2 lm.The main mineral in flotation middlings is clay with size range of 2–20 lm.Single macerals in the slack middlings are diffcult to liberate due to the fne-grained minerals.After grinding,macerals associated with minerals in the slack middlings decrease to 46.73%,by volume,which is higher than in flotation middlings by 25.89%,by volume.For slack middlings with poor liberation degree,density fractions below1.8 g/cm3is hydrophobic with contact angle above 71.5°.For the well liberated flotation middlings,there is signifcant wettability difference among the float-and-sink products.This research is the theoretical basis to realize re-separation of middlings.
基金the National Natural Science Foundation of China (Nos. 41472131, 41772161)New Century Excellent Talents Fund of Chinese Ministry of Education (No. 2013102050020)
文摘As one of the most important source rocks and reservoirs of unconventional natural gas, the sedimentary environment and mode of peat swamp（the predecessor of coal seam） is important to the coal seam＇s spatial distribution, material composition, hydrocarbon generation potential, reservoir physical properties, etc. To reveal the depositional characteristics and history of environmental change in a terrestrial basin during a period of peat accumulation, the Middle Jurassic aged #7 coal from Gaoquan in the Qaidam Basin（NW China） was investigated using sedimentology, maceral composition, geochemistry and sequence stratigraphy. Based on identification of the sedimentary shoreline break belt, wave energy depletion point and position of wave base, the peat swamp system can be subdivided into（1） lakeside plain,（2） low energy lakeshore,（3） high energy lakeshore, and（4） shallow lake subfacies. A new method for determining coal facies is proposed based on the combination of environmental parameters including oxidation-reduction levels, energy conditions and the influence of terrigneous sediments. The evolution of the coal seam shows that peat was deposited mainly in the low energy lakeshore and lakeside plain subfacies. Five types of sequence stratigrpahic surface and two types of parasequence were identified. Forced lake regressions and normal lake regressions are attributed as the causes of sequence boundaries. The sequence stratigraphic framework comprises six sequences and corresponding system tracts, and the curve of base-level for each demonstrates a characteristic initial period of slow rising followed by fast rising and then returning to slow rising. A model indicating the relationship among base-level changes, coal facies evolution, and the environmental features in the swamp is proposed that shows the environmental features of the swamp were controlled by both base-level changes and coal facies. Accompanying depositional environment changes from a lakeside plain to lakeshore and shallow lake caused by increasing rate of base-level rise, water paleosalinity, acidity and the percentage of woody plants decrease, and the bog type alters from the low marsh to raised bog.
文摘The distribution and verticals variation of geochemical components in the Kasnau-Matasukh lignites of Nagaur Basin, Rajasthan, were investigated using microscopy, proximate and ultimate analyses, Rock-Eval Pyrolysis, X-ray diffraction and Fourier Transform Infrared analyses, and major/minor/trace element determination. The relationship of elements with ash content and with macerals have also been discussed. These lignites are stratified, black, dominantly composed of huminite group macerals with subordinated amounts of liptinite and inertinite groups. They are classified as type-III kerogen and are mainly gas prone in nature. The concentration （in vol%） of mineral matter is seen to increase towards upper part of seam and so is the concentration （in wt%） of the volatile matter, elemental carbon and sulphur. The common minerals present in these lignitesare mixed clay layer, chlorite, and quartz as identified by X-ray diffraction study. Compared with world average in brown coal, the bulk concentration of Cu is anomalously high in most of the samples while Cd is 2-3 times high and Zn is high in one band. Based on interrelationship, different pyrite forms are noticed to have different preferential enrichment of various elements. The concentration of disseminated pyrite is more than the other pyrite forms and is followed by discrete pyrite grains and massive pyrite.
文摘Lignite samples collected from Vastan, Rajpardi and Tadkeshwar lignite mines of Cambay basin （Gujarat） were subjected to organic petrographic investigations and geochemical analyses and the data, thus generated, is used to reconstruct the paleodepositional history of these lignite sequences. The lignites of Cambay basin dominantly comprise huminite maceral group （71.6%-86.3%） followed by liptinite （10.1%-19.3%） and inertinite （3.6%-11.0%） maceral groups. The mineral matter varies from 9.0% to 20.0%. The petrography based facies model indicates that these lignites have high values of gelification index （GI） and low tissue preservation index revealing a continuous wet condition in the basin and a relatively slower rate of subsidence during the decay of organic matter. On several occasions, during the formation of seams in Tadkeshwar, Rajpardi and Vastan mines, the value of GI exceeded 10 which indicates a forest permanently flooded and the cause of pronounced degree of degradation. However, few sections in Tadkeshwar seam had relatively drier spells of environmental conditions due to fluctuation in the water table as revealed by moderately high content of inertinite macerals. This is specially indicated by the occurrence of funginite which normally thrives in the upper oxy- genated peatigenic layer and indicates prevalence of oxic conditions during plant deposition. Such conditions prevailed during a transgressive phase but there were intermittent fluvial activities also giving rise to supratidal flood plain as reflected in the form of associated carbonaceous shales in the basin.
基金This work was financially supported by the National Natural Science Foundation of China （Grant No. 51574023） and National Key Research and Development Program of China （2016YFB0600701）.
文摘Four types of coals, KL, XB, ZS and GD with different coal ranks, were dissolved with the organic solvent N-methyl-2- pyrrolidone at 350 ℃ and around 3.0 MPa pressure to obtain thermal soluble constituents （TSCs）. The yield, component and maceral group were investigated as well as their coking properties, including caking index and thermoplasticity. The results indicated that the yields of the four coals were of the following order： KL 〉 XB 〉 ZS 〉 GD. Based on the yield and the vitrinite content, coals were ranked from high to low. The ash contents of TSCs were significantly less than that of raw coals, and the TSCs contain more light components, leading to an increase in volatile matter. The patterns of Fourier transform infrared spectroscopy indicated that carbonyl was enriched in TSCs. Regarding the maceral group, TSCs were mainly composed of vitrinite which is the main reactive material and converts into binder phase in cokemaking process. Higher caking index values and fluidity were obtained in TSCs compared with the raw coals. The coking experiments with different amounts of TSCs addition were carried out. The results demonstrated that the proper TSCs addition could enhance the coke strength due to its high caking index and good fluidity.
