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不同方法对医院供应室环境消毒的效果 被引量:10
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作者 杨怀 黄山 田金萍 《中国消毒学杂志》 CAS 1998年第1期42-43,共2页
试验表明,对空气单以紫外线照射30min或臭氧消毒120min,均不能达到消毒目的,两者联合使用可使细菌总数减至182cfu/m3。对物体表面,用含100mg/L有效氯的84消毒液或含250mg/L有效氯的优氯净溶液... 试验表明,对空气单以紫外线照射30min或臭氧消毒120min,均不能达到消毒目的,两者联合使用可使细菌总数减至182cfu/m3。对物体表面,用含100mg/L有效氯的84消毒液或含250mg/L有效氯的优氯净溶液擦拭,均可将细菌总数减至合格标准(≤5cfu/cm2)以下,而用1%煤酚皂溶液擦拭则达不到目的。 展开更多
关键词 医院供应室 空气 消毒 物体表现 紫外线 臭氧
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药物杀灭实验室食菌螨的实验研究
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作者 黄国城 郑强 王敦清 《医学动物防制》 1994年第2期102-103,共2页
本文报告应用消毒药剂2%苯酚85ml/m^2和2.5%煤酚皂溶液95ml/m^2喷洒实验室食菌螨的杀灭效果。结果,苯酚喷洒后24小时能杀死99.65—100%活动休眠体,煤酚皂溶液杀死率为99.29—99.85%。表明用此类药喷洒,对控制食菌螨孳生是一种经济,... 本文报告应用消毒药剂2%苯酚85ml/m^2和2.5%煤酚皂溶液95ml/m^2喷洒实验室食菌螨的杀灭效果。结果,苯酚喷洒后24小时能杀死99.65—100%活动休眠体,煤酚皂溶液杀死率为99.29—99.85%。表明用此类药喷洒,对控制食菌螨孳生是一种经济,较为有效的途径。 展开更多
关键词 实验室 食菌螨 螨防制 苯酚 煤酚皂
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不动杆菌对理化因子耐受性的研究
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作者 刘明德 张邦燮 《中国消毒学杂志》 CAS 北大核心 1993年第1期15-18,共4页
以医院感染病人分离的94株不动杆菌进行对理化因子敏感性的测定。其中,28株(29.8%)可在4℃生长。65℃湿热和紫外线分别需作用50分钟才能杀灭全部所试菌株。2%过氧化氢、2%来苏儿、1%戊二醛和0.1%新洁尔灭作用15~20分钟可杀该菌,... 以医院感染病人分离的94株不动杆菌进行对理化因子敏感性的测定。其中,28株(29.8%)可在4℃生长。65℃湿热和紫外线分别需作用50分钟才能杀灭全部所试菌株。2%过氧化氢、2%来苏儿、1%戊二醛和0.1%新洁尔灭作用15~20分钟可杀该菌,但75%乙醇作用20分钟仍无消毒作用。 展开更多
关键词 不动杆菌 消毒
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Prevalence and Disinfection of Bacteria Associated with Various Types of Wristbands
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作者 Joseph Mendonca Belen Wertheimer +4 位作者 Daynalee Dixon Bodhi Stone Karim Dawkins Miranda Christian Nwadiuto Esiobu 《Advances in Infectious Diseases》 2023年第2期193-209,共17页
The potential role of personal items in the transmission of pathogens is poorly understood. In this study, we cultured bacteria of public health importance found on wristbands, determined whether there is a correlatio... The potential role of personal items in the transmission of pathogens is poorly understood. In this study, we cultured bacteria of public health importance found on wristbands, determined whether there is a correlation between wristband material and prevalence, and tested three household disinfectants for efficacy in reducing bacteria on wristbands made of plastic, rubber, metal, and cloth, using standard microbiological assays. Total cultivable bacteria, Staphylococci, Enterobacteria (Escherichia coli), and Pseudomonas on 20 smartwatch wristbands were cultured from randomly recruited subjects. Nearly all wristbands (95%) were contaminated, with the highest average numbers of 3.46E+4 cfu/cm<sup>2</sup> and 1.52E+4 cfu/cm<sup>2</sup> on rubber and plastic bands respectively. Metallic gold and silver wristbands had zero to 18 cfu/cm<sup>2</sup>. While the high prevalence of Staphylococcus spp (85% of wristbands)—skin microbiota;was not unexpected, the occurrence of Pseudomonas spp (30%), and enteric bacteria (60%), even at relatively low numbers is of public health significance. Bacterial load on individual subjects varied remarkably with males and females harboring average total bacteria of 4.045 and 3.42 log<sub>10</sub>cfu/cm<sup>2</sup> of wristband, respectively. The most important predictor of wristband bacteria load was the texture of wristband material and activity (hygiene) of the subject at sampling time. Potential pathogens—Staphylococcus aureus (8143 cfu/cm<sup>2</sup>) and Pseudomonas spp. (1126 cfu/cm<sup>2</sup>) were most abundant on cloth and rubber wristbands, respectively, while the presence of the E. coli group was associated with animal handling activity by a veterinarian. Lysol Disinfectant Spray and 70% Ethanol were highly effective regardless of wristband material with >99.99% kill rate and a log cfu/cm<sup>2</sup> reduction of 3 - 4.0 and 3 - 4.5 respectively within 30 seconds. Apple Cider Vinegar (ACV) was not as potent. Only 2 - 3.5 log cfu/cm<sup>2</sup> drop was obtained after 120 seconds of exposure. Further susceptibility assays with standard reference bacteria showed that Lysol and 70% alcohol effectively killed > 99.99% (>8 log CFU drop) of Escherichia coli strain 7001, Staphylococcus aureus strain 6538, and Pseudomonas aeruginosa strain 10662 within 30 seconds of contact. Vinegar had a similar efficacy on the gram negatives but little or no effect on Staph aureus (only a 2-log CFU/ml reduction in 5 minutes!) The high prevalence of potential pathogens, some of which could be reservoirs of antibiotic resistance reveals a weak link in infection control and underscores the need for regular cleaning of personal and hand-held accessories with adequate considerations of their texture. 展开更多
关键词 Apple Cider Vinegar DISINFECTANTS Escherichia coli lysol Pseudomonas aeruginosa Public Health Staphylococcus aureus Wristbands
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气相色谱法测定消毒液中甲酚含量和公式解析 被引量:2
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作者 辛换换 谢芳 +2 位作者 陈焕菊 朱汉泉 姜秀梅 《中国消毒学杂志》 CAS 2010年第6期685-686,689,共3页
目的观察气相色谱法测定甲酚皂消毒液中甲酚含量及其公式解析。方法采用气相色谱法,对甲酚皂消毒液进行了分析测定,并对计算公式进行解析。结果经过对邻位甲酚校正因子,内标物质及样品中的甲酚质量等计算公式推导和解析,计算得到的测定... 目的观察气相色谱法测定甲酚皂消毒液中甲酚含量及其公式解析。方法采用气相色谱法,对甲酚皂消毒液进行了分析测定,并对计算公式进行解析。结果经过对邻位甲酚校正因子,内标物质及样品中的甲酚质量等计算公式推导和解析,计算得到的测定结果,标准品和实际样品甲酚含量均符合样品标签所标示的含量,其相对标准偏差范围为1.29%~3.61%。结论气相色谱法测定消毒液中甲酚含量的公式需要正确校正,测定结果准确。 展开更多
关键词 甲酚皂 消毒液 气相色谱法 含量测定 公式解析
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