Plate waste, defined as the quantity of edible food left uneaten after a meal, is a challenge for schools participating in the National School Lunch Program (NSLP). The new nutrition standards in the NSLP of United St...Plate waste, defined as the quantity of edible food left uneaten after a meal, is a challenge for schools participating in the National School Lunch Program (NSLP). The new nutrition standards in the NSLP of United States Department of Agriculture (USDA) were implemented at the beginning of school year (SY) 2012-2013. School foodservice authorities were concerned that the new standards would result in increased plate waste and reduced participation, especially by students who paid full prices for lunch. There are many reasons for plate waste, including students’ dislike of the foods served, the composition of meals, the environment in which students are eating, the lack of time to eat, or perhaps other factors. The objective of this study was to examine the relationship between entrée/vegetable “pairings” and plate waste by elementary school students pre- and post-implementation of the new school meal standards. Plate waste was measured to determine which entrée/vegetable pairs produced the least amount of waste. Plate waste of 144 and 305 entrée/vegetable pairings was analyzed, pre- and post-implementation, respectively. Our results indicated that more nutritious meals were offered during the post-implementation period. The new school meal standards led to no significant changes in entrée plate waste, but vegetable plate waste increased by 5.6%. As such, increases in the combined entrée/vegetable plate waste were evident from 40.4% pre-implementation to 43.5% post-implementation. The top five vegetables in terms of popularity were all starchy vegetables, the majority of which were potatoes in various processed forms. The least popular vegetables were dark-green leafy vegetables, such as steamed broccoli, both pre- and post-implementation. Chicken nuggets were the most popular entrée and were wasted the least. Understanding the dynamics of food pairings and providing desirable entrée and vegetable pairings can help reduce waste from school lunches.展开更多
30 college students who have the habit of lunch time napping (LTN) participated in experiments under two different conditions: Having lunch time napping and not having lunch time napping. They were asked to complete t...30 college students who have the habit of lunch time napping (LTN) participated in experiments under two different conditions: Having lunch time napping and not having lunch time napping. They were asked to complete three tasks in-cluding vigilance reaction, short-term memory, addition arithmetic;their performance was re-corded automatically by computer during 3 dif-ferent periods in the afternoon and early eve-ning. The analysis about the experimental data showed that: as for habitual nappers, midafter-noon nap zone existed, LTN played a very im-portant role in overcoming it, and did great help in enhancing their vigilance in the afternoon and early evening, however, LTN didn’t bring sig-nificant positive effect to executing complex tasks (such as short-term memory and addition task) at the periods of time 16:30-17:30, 20:00- 21:00. Finally, this article discussed the conclu-sions and its significance.展开更多
Today,I had lunch from the cafeteria in my shool.It wasn't very expensive, and I spent four dollars on it.Actually,I didn't need to spend so much money.I bought two pizza-like things.They cost
On January 15,2025,the China Road and Bridge Corporation(CRBC)Kenya Office and Africa Star Railway Operation Company Limited(Afristar),in collaboration with the Dream Building Service Association(DBSA),held the launch...On January 15,2025,the China Road and Bridge Corporation(CRBC)Kenya Office and Africa Star Railway Operation Company Limited(Afristar),in collaboration with the Dream Building Service Association(DBSA),held the launching ceremony for the International Free Lunch Programme at a school in the Mathare slum community of Nairobi.展开更多
Hello,everyone! Now I want to talk about my eating habits.Healthy eating habits mean a lot to everyone.First,I have three meals a day.For breakfast,I like eggs,milk and noodles.For lunch,I prefer rice,vegetables,beef ...Hello,everyone! Now I want to talk about my eating habits.Healthy eating habits mean a lot to everyone.First,I have three meals a day.For breakfast,I like eggs,milk and noodles.For lunch,I prefer rice,vegetables,beef and fish.And also there are snacks in the afternoon.I often have porridge or noodles.Water and fruit are necessary in my daily life.They are good for my health.展开更多
China shuts the door on Internet downloads that violate copyright laws Some experts hold that in the information era, the development of advanced technology like BT is unavoidable.
“狗咬人”虽不是新闻。但是整个故事都围绕着被咬者的耳朵展开。一波三折,让人关注。作者蕴幽默于不动声色的行文中。非常耐读。比如:The dog survived, but the ear didn't. When it finally reached the hospital four hours aft...“狗咬人”虽不是新闻。但是整个故事都围绕着被咬者的耳朵展开。一波三折,让人关注。作者蕴幽默于不动声色的行文中。非常耐读。比如:The dog survived, but the ear didn't. When it finally reached the hospital four hours after being chewed off, it was no longer in any condition to be stitched back on. 动词survived值得读者玩味,而且。When it finally reached the hospital…一句的中的主语it,不是别的而是the ear!我们汉语就不能直译,如译:当耳朵来到医院的时候……】展开更多
文摘Plate waste, defined as the quantity of edible food left uneaten after a meal, is a challenge for schools participating in the National School Lunch Program (NSLP). The new nutrition standards in the NSLP of United States Department of Agriculture (USDA) were implemented at the beginning of school year (SY) 2012-2013. School foodservice authorities were concerned that the new standards would result in increased plate waste and reduced participation, especially by students who paid full prices for lunch. There are many reasons for plate waste, including students’ dislike of the foods served, the composition of meals, the environment in which students are eating, the lack of time to eat, or perhaps other factors. The objective of this study was to examine the relationship between entrée/vegetable “pairings” and plate waste by elementary school students pre- and post-implementation of the new school meal standards. Plate waste was measured to determine which entrée/vegetable pairs produced the least amount of waste. Plate waste of 144 and 305 entrée/vegetable pairings was analyzed, pre- and post-implementation, respectively. Our results indicated that more nutritious meals were offered during the post-implementation period. The new school meal standards led to no significant changes in entrée plate waste, but vegetable plate waste increased by 5.6%. As such, increases in the combined entrée/vegetable plate waste were evident from 40.4% pre-implementation to 43.5% post-implementation. The top five vegetables in terms of popularity were all starchy vegetables, the majority of which were potatoes in various processed forms. The least popular vegetables were dark-green leafy vegetables, such as steamed broccoli, both pre- and post-implementation. Chicken nuggets were the most popular entrée and were wasted the least. Understanding the dynamics of food pairings and providing desirable entrée and vegetable pairings can help reduce waste from school lunches.
文摘30 college students who have the habit of lunch time napping (LTN) participated in experiments under two different conditions: Having lunch time napping and not having lunch time napping. They were asked to complete three tasks in-cluding vigilance reaction, short-term memory, addition arithmetic;their performance was re-corded automatically by computer during 3 dif-ferent periods in the afternoon and early eve-ning. The analysis about the experimental data showed that: as for habitual nappers, midafter-noon nap zone existed, LTN played a very im-portant role in overcoming it, and did great help in enhancing their vigilance in the afternoon and early evening, however, LTN didn’t bring sig-nificant positive effect to executing complex tasks (such as short-term memory and addition task) at the periods of time 16:30-17:30, 20:00- 21:00. Finally, this article discussed the conclu-sions and its significance.
文摘Today,I had lunch from the cafeteria in my shool.It wasn't very expensive, and I spent four dollars on it.Actually,I didn't need to spend so much money.I bought two pizza-like things.They cost
文摘On January 15,2025,the China Road and Bridge Corporation(CRBC)Kenya Office and Africa Star Railway Operation Company Limited(Afristar),in collaboration with the Dream Building Service Association(DBSA),held the launching ceremony for the International Free Lunch Programme at a school in the Mathare slum community of Nairobi.
文摘Hello,everyone! Now I want to talk about my eating habits.Healthy eating habits mean a lot to everyone.First,I have three meals a day.For breakfast,I like eggs,milk and noodles.For lunch,I prefer rice,vegetables,beef and fish.And also there are snacks in the afternoon.I often have porridge or noodles.Water and fruit are necessary in my daily life.They are good for my health.
文摘A water rights system may prove to be a viable solution to managing the country’s limited and degraded water resources Red grasslands started growing
文摘China shuts the door on Internet downloads that violate copyright laws Some experts hold that in the information era, the development of advanced technology like BT is unavoidable.
文摘“狗咬人”虽不是新闻。但是整个故事都围绕着被咬者的耳朵展开。一波三折,让人关注。作者蕴幽默于不动声色的行文中。非常耐读。比如:The dog survived, but the ear didn't. When it finally reached the hospital four hours after being chewed off, it was no longer in any condition to be stitched back on. 动词survived值得读者玩味,而且。When it finally reached the hospital…一句的中的主语it,不是别的而是the ear!我们汉语就不能直译,如译:当耳朵来到医院的时候……】
