A number of experiments regarding hydrodynamics have been carried out in the open turbine rotating disc contactor using quartz particles as solid phase, tap water and kerosene as liquid phase. Flooding phenomenon has ...A number of experiments regarding hydrodynamics have been carried out in the open turbine rotating disc contactor using quartz particles as solid phase, tap water and kerosene as liquid phase. Flooding phenomenon has been observed. The variables studied include the rotor speed, compartment height, stator ring opening, column diameter and the superficial velocity of each phase. Correlations for predicting the solid phase holdup and characteristic velocity have been developed. In comparison with liquid-liquid system, the presence of solid particles will result in higher dispersed phase holdup but lower characteristic velocity and total throughput.展开更多
Herein,the liquid-solid mass trans fer characteristics in micropacked bed reactors(μPBRs)operated with immiscible liquid-liquid two-phase flow is experimentally investigated.It is found that the overall volumetric li...Herein,the liquid-solid mass trans fer characteristics in micropacked bed reactors(μPBRs)operated with immiscible liquid-liquid two-phase flow is experimentally investigated.It is found that the overall volumetric liquid-solid mass transfer coefficient(k_(s)a)increases with the total flow rate and the channelto-particle diameter ratio,while decreases with the organic-to-aqueous phase flow rate ratio.A satisfactory correlation model for calculating k_(s)a of the liquid-liquid μPBRs is developed.The new knowledge obtained would be useful in guiding the design and optimization of the liquid-liquid μPBRs.展开更多
采用液液萃取(liquid-liquid extraction,LLE)和顶空固相微萃取(headspace solid-phase microextraction,HS-SPME)结合全二维气相色谱-飞行时间质谱(comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometr...采用液液萃取(liquid-liquid extraction,LLE)和顶空固相微萃取(headspace solid-phase microextraction,HS-SPME)结合全二维气相色谱-飞行时间质谱(comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry,GC×GC-TOFMS)技术解析了天龙泉米香型白酒挥发性组分特征。采用该技术并结合多种检索比对方式在天龙泉米香型白酒中鉴定出挥发性化合物505种,其中339种为天龙泉米香型白酒的潜在香气活性组分,包括86种酯类、50种芳香族、42种醇类、40种醛类、32种含氧杂环化合物、30种酮类、25种萜烯类、19种有机酸类、11种含硫化合物和4种含氮杂环化合物,表明了米香型白酒中香气成分的多样性和复杂性。在挥发性香气化合物含量角度上,不同贮存期的米香型白酒样品呈现明显差异,在时间维度上具有一定规律。其中,变化较大的化合物是醇类化合物、酯类化合物和醛类化合物,可能是受到了企业生产工艺的调整和陈化过程中发生的化学反应共同影响。该研究更深入地认识了米香型白酒的挥发性风味物质,丰富了米香型白酒风味化学的研究体系。展开更多
文摘A number of experiments regarding hydrodynamics have been carried out in the open turbine rotating disc contactor using quartz particles as solid phase, tap water and kerosene as liquid phase. Flooding phenomenon has been observed. The variables studied include the rotor speed, compartment height, stator ring opening, column diameter and the superficial velocity of each phase. Correlations for predicting the solid phase holdup and characteristic velocity have been developed. In comparison with liquid-liquid system, the presence of solid particles will result in higher dispersed phase holdup but lower characteristic velocity and total throughput.
文摘Herein,the liquid-solid mass trans fer characteristics in micropacked bed reactors(μPBRs)operated with immiscible liquid-liquid two-phase flow is experimentally investigated.It is found that the overall volumetric liquid-solid mass transfer coefficient(k_(s)a)increases with the total flow rate and the channelto-particle diameter ratio,while decreases with the organic-to-aqueous phase flow rate ratio.A satisfactory correlation model for calculating k_(s)a of the liquid-liquid μPBRs is developed.The new knowledge obtained would be useful in guiding the design and optimization of the liquid-liquid μPBRs.
文摘采用液液萃取(liquid-liquid extraction,LLE)和顶空固相微萃取(headspace solid-phase microextraction,HS-SPME)结合全二维气相色谱-飞行时间质谱(comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry,GC×GC-TOFMS)技术解析了天龙泉米香型白酒挥发性组分特征。采用该技术并结合多种检索比对方式在天龙泉米香型白酒中鉴定出挥发性化合物505种,其中339种为天龙泉米香型白酒的潜在香气活性组分,包括86种酯类、50种芳香族、42种醇类、40种醛类、32种含氧杂环化合物、30种酮类、25种萜烯类、19种有机酸类、11种含硫化合物和4种含氮杂环化合物,表明了米香型白酒中香气成分的多样性和复杂性。在挥发性香气化合物含量角度上,不同贮存期的米香型白酒样品呈现明显差异,在时间维度上具有一定规律。其中,变化较大的化合物是醇类化合物、酯类化合物和醛类化合物,可能是受到了企业生产工艺的调整和陈化过程中发生的化学反应共同影响。该研究更深入地认识了米香型白酒的挥发性风味物质,丰富了米香型白酒风味化学的研究体系。
