IN the age of rapid economic development, green living has become a lifestyle pursued by most Chinese. The green and eco-friendly consumption concept is being integrated into people’s daily lives, making life more co...IN the age of rapid economic development, green living has become a lifestyle pursued by most Chinese. The green and eco-friendly consumption concept is being integrated into people’s daily lives, making life more comfortable and diverse. Green Restaurants Born in the 1990s, Liu Chang, a white collar employee of a foreign company, is a serious foodie. She has tried various restaurants in Beijing because of her love for food, but her favorites are the green restaurants.展开更多
文摘IN the age of rapid economic development, green living has become a lifestyle pursued by most Chinese. The green and eco-friendly consumption concept is being integrated into people’s daily lives, making life more comfortable and diverse. Green Restaurants Born in the 1990s, Liu Chang, a white collar employee of a foreign company, is a serious foodie. She has tried various restaurants in Beijing because of her love for food, but her favorites are the green restaurants.
