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Cu-Sn-P/stearic acid(lauric acid,BTA)化学镀层制备和性质研究
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作者 马美华 李小华 《南京晓庄学院学报》 2007年第6期39-42,共4页
本文研究了在稳定剂存在的条件下,在钢铁表面制备了Cu-Sn-P多元合金化学镀层,讨论了镀液成分和沉积条件等对镀层性质的影响.采用了硬脂酸、月桂酸和苯并三氮唑对Cu-Sn-P镀层表面进行再处理,从而形成致密保护膜,得到Cu-Sn-P/stearic acid... 本文研究了在稳定剂存在的条件下,在钢铁表面制备了Cu-Sn-P多元合金化学镀层,讨论了镀液成分和沉积条件等对镀层性质的影响.采用了硬脂酸、月桂酸和苯并三氮唑对Cu-Sn-P镀层表面进行再处理,从而形成致密保护膜,得到Cu-Sn-P/stearic acid(lauric acid,BTA)镀层,并研究了其性能. 展开更多
关键词 化学镀 Cu-Sn-P/stearic ACID (lauric acid BTA)保护膜性质
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Melting Intercalation Method to Prepare Lauric Acid/Organophilic Montmorillonite Shape-stabilized Phase Change Material 被引量:3
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作者 陈美祝 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS 2010年第4期674-677,共4页
A kind of novel shape-stabilized phase change material (SSPCM) was prepared by using a melting intercalation technique. This kind of SSPCM was made of lauric acid (LA) as a phase change material and organophilic m... A kind of novel shape-stabilized phase change material (SSPCM) was prepared by using a melting intercalation technique. This kind of SSPCM was made of lauric acid (LA) as a phase change material and organophilic montmorillonite (OMMT) as a support material. And the thermal properties and morphology of the SSPCM were characterized by X-ray diffraction (XRD), transmission electron microscope (TEM), scanning electronic microscope (SEM), scanning calorimeter (DSC), and differential thermal cravimetry (TG). The DSC result shows that the phase change temperature of the SSPCM is close to that of LA, and its latent heat is equivalent to that of the calculated value based on the mass ratio of LA measured by TG. The XRD, SEM and TEM results demonstrate that the LA intercalates into the silicate layers of the OMMT, thus forming a typically intercalted hybrid, which can restrict the molecular chain of the LA within the structure of OMMT at high temperature. And consequently SSPCM can keep its solid state during its solid-liquid phase change processing. 展开更多
关键词 shape-stabilized phase change material lauric acid organophilic montmorillonite melting intercalation
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Studies on the Preparation and the Stability of SOD Modified by Lauric Acid 被引量:2
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作者 Gui Xingfeu, Yang Ping, Qiu Yanxia, Liu Jun(Henan Medical College for Health Staff, Zhengzhou 450003,China)Zou Guolin(College of Life Sciences,Wuhan University, Wuhan 430072,China) 《Wuhan University Journal of Natural Sciences》 EI CAS 1998年第2期247-250,共4页
This paper reported that a way of preparing superoxide dismutase (SOD) modified by lauric acid (LA-SOD) and study on stability of LA-SOD. The results showed that LA-SOD had high specific activity, high stability and h... This paper reported that a way of preparing superoxide dismutase (SOD) modified by lauric acid (LA-SOD) and study on stability of LA-SOD. The results showed that LA-SOD had high specific activity, high stability and high rate of recovery. The stability of LA-SOD in temperature, pH and human gastric juice was much higher than that of natural SOD. Because LA-SOD is kept for a long time at room temperature, it can widen the applied range of SOD and bring out considerable benificial results both in society and economy. 展开更多
关键词 superoxide dismutase chemical modification lauric acid STABILITY
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Synthesis and characterization of γ-alumina nanospheres templated by lauric acid 被引量:1
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作者 Qingtao Fu Tingting He +2 位作者 lianqing Yu Yongming Chai Chenguang Liu 《Journal of Natural Gas Chemistry》 EI CAS CSCD 2010年第6期557-559,共3页
A novel route for the synthesis of alumina nanospheres was reported by a surfactant-governed approach in the presence of lauric acid.The products were characterized using X-ray diffraction (XRD),scanning electron mi... A novel route for the synthesis of alumina nanospheres was reported by a surfactant-governed approach in the presence of lauric acid.The products were characterized using X-ray diffraction (XRD),scanning electron microscope (SEM) and N2 adsorption-desorption techniques.The results show that the produced alumina nanospheres possess uniform nanosphere sizes ranging from 80 120 nm,and high surface area of 550 m2/g.It suggests that the synthesized alumina nanospheres are formed through self-assembly of surfactant/alumina species complex in 1-propanol system. 展开更多
关键词 alumina nanospheres TEMPLATE lauric acid
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Corn cob modified by lauric acid and ethanediol for emulsified oil adsorption 被引量:1
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作者 季振 林海 +2 位作者 陈月芳 董颖博 Muhammad Imran 《Journal of Central South University》 SCIE EI CAS CSCD 2015年第6期2096-2105,共10页
Corn cob is a naturally renewable material with developed micropore and hydrophobic characteristics, which enables it to show good oil adsorption capacity. In order to improve oil adsorption capacity, corn cob was mod... Corn cob is a naturally renewable material with developed micropore and hydrophobic characteristics, which enables it to show good oil adsorption capacity. In order to improve oil adsorption capacity, corn cob was modified with lauric acid and ethanediol. The structure of raw and modified corn cob was investigated using Fourier transform infrared(FTIR) spectroscopy, scanning electron microscopy(SEM), Brunauer-Emmett-Teller(BET) method, thermogravimetric analysis(TGA) and Ze Ta potential analyzer. The effects of p H level, adsorption time, adsorbent dosage, and initial oil concentration on oil absorbency of corn cob were studied. The results indicate that the modification significantly improved the lipophilicity of corn cob, making the modified corn cob with much better adsorption capacity on oil absorbency. Compared with raw corn cob, the maximum saturated adsorption capacity of modified corn cob is 16.52 mg/g at p H 5, and the increasing percentage is found to be 141%, which indicates that the modification causes a better adsorption capacity for oil removal. In addition, due to high oil adsorption capacity, affordable price and low secondary pollution, the modified corn cob could be considered promising alternative for the traditional oil adsorbent to clean up the emulsified oily water. 展开更多
关键词 emulsified oil corn cob lauric acid ethanediol LIPOPHILICITY
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Efficacy of Antimicrobial Lauric Arginate against <i>Listeria monocytogenes</i>on Stainless Steel Coupons
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作者 Jasdeep K. Saini Miguel A. Barrios +2 位作者 James L. Marsden Kelly J. K. Getty Daniel Y. C. Fung 《Advances in Microbiology》 2013年第1期65-68,共4页
Commercially processed foods become contaminated with Listeria monocytogenes in post-processing environments where favorable conditions help the bacteria thrive. The US Food and Drug Administration has approved Lauric... Commercially processed foods become contaminated with Listeria monocytogenes in post-processing environments where favorable conditions help the bacteria thrive. The US Food and Drug Administration has approved Lauric arginate (LAE) as generally recognized as safe (GRAS) for certain food applications. This study evaluated the efficacy of Mirenat-N (LAE dissolved in food-grade propylene glycol) against L. monocytogenes on food contact surfaces. A three-strain cocktail of L. monocytogenes was used to inoculate 24 polished stainless steel coupons with three treatments, 100 ppm and 200 ppm solutions of LAE and water (control);two sub-treatments of high (6 log CFU/ml) and low (4 log CFU/ml) inoculum levels;and two contact times of 5 and 15 min. Attached bacteria were dislodged by vortexing coupons for 1 min with 20 g of 3-mm solid glass beads in 10 ml of 0.1% peptone diluent, and bacterial populations were calculated by plating onto modified oxford medium (MOX) and thin agar layer MOX (TALMOX). The 100 ppm treatment showed average reductions of 1.38 and 2.57 log CFU/coupon at the low inoculum level and 0.37 and 0.62 log CFU/coupon at high inoculum levels, after 5 and 15 min exposure, respectively. For 200 ppm at the high inoculum level, 1.23 and 1.88 log CFU/coupon reductions were seen for 5 and 15 min, respectively;the low inoculum level at 5 and 15 min exposure showed reductions of ≤1.5 log CFU/coupon. The 100 ppm LAE treatment was more effective at low inoculum levels for 5 and 15 min contact times and may be used to control low levels of contamination of L. monocytogenes on food contact surfaces. 展开更多
关键词 lauric Arginate LISTERIA MONOCYTOGENES STAINLESS Steel COUPONS
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Studies on the Middle-phase Microemulsion of Lauric-N-methylglucamide 被引量:4
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作者 杨效登 高延红 +2 位作者 柴金岭 吴长举 李干佐 《Chinese Journal of Chemistry》 SCIE CAS CSCD 2007年第1期53-58,共6页
The phase behaviour of the middle-phase microemulsion for the quaternary system lauric-N-methylglucamide (MEGA-12)/n-butanollalkane/water has been studied with Winsor type, δ-γ, fishlike and novel ε-β fishlike p... The phase behaviour of the middle-phase microemulsion for the quaternary system lauric-N-methylglucamide (MEGA-12)/n-butanollalkane/water has been studied with Winsor type, δ-γ, fishlike and novel ε-β fishlike phase diagrams. A series of phase inversions Winsor I (2)→Ⅲ(3)→Ⅱ ( 2 ) were observed for the three kinds of phase diagrams. The phase types, the phase volumes and the range of alcohol concentrations from the beginning to the end of the middle-phase microemulsion were obtained from Winsor phase diagram. From δ-γ, fishlike phase diagram, the physicochemical parameters, such as the mass fraction of n-butanol in the hydrophile-lipophile balanced inteffacial layer, A^s, the coordinates of the start and end points of the middle-phase microemulsion, and the solubilities of MEGA-12 and n-butanol in alkane phase were calculated. The novel ε-β fishlike phase diagram was also presented. From this kind of diagram, the above experimental phenomena were observed and the physicochemical parameters were calculated precisely. The novel fishlike phase diagram has advantages over the Winsor and δ-γ fishlike phase diagrams in the evaluation of the solubilization power of the microemulsion and calculation of the related physicochemical parameters. 展开更多
关键词 lauric-N-methylglucamide middle-phase microemulsion phase diagram SOLUBILIZATION
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Tribological properties of aqueous solutions with lauric acid random copolyether (LPE) added 被引量:2
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作者 ZHANG ChaoHui LIU SiSi SUN YueTao 《Science China(Technological Sciences)》 SCIE EI CAS 2013年第12期3007-3011,共5页
This work presents the results of tribological investigations of lubricating substances composed of water and a nonionic surfactant:lauric acid random copolyether(LPE),as additive.At the current stage of investigation... This work presents the results of tribological investigations of lubricating substances composed of water and a nonionic surfactant:lauric acid random copolyether(LPE),as additive.At the current stage of investigation,aqueous solutions with LPE additives are prepared and subsequently the lowering friction and reducing wear behaviors are tested by means of friction/wear tester,in conjunction with that the film forming properties experiments are carried out with a nanoscale film thickness measure apparatus.The contact is under condition of steel-steel tribo-pair.The results show that the coefficient of friction measured decreases considerably to about over 60%relative to water.The film thickness data of friction process lubricated by aqueous solutions with LPE added show that the lubrication is in boundary lubrication regime.The results indicate that aqueous solutions with LPE added can be used to improve the lubricity and they may be applied to real tribological systems. 展开更多
关键词 lauric acid random copolyether(LPE) nonionic surfactant aqueous solution TRIBOLOGY
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Influences of lauric acid addition on performance,nutrient digestibility and proteins related to mammary gland development in dairy cows 被引量:1
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作者 Jing Zhang Lijun Bu +4 位作者 Yapeng Liu Wenjie Huo Chengqiang Xia Caixia Pei Qiang Liu 《Animal Nutrition》 SCIE CAS CSCD 2024年第3期272-283,共12页
Lauric acid(LA)has the possibility to improve milk production in dairy cows by improving mammary gland development,however,the mechanism by which it might regulate mammary gland development is unclear.The influence of... Lauric acid(LA)has the possibility to improve milk production in dairy cows by improving mammary gland development,however,the mechanism by which it might regulate mammary gland development is unclear.The influence of LA on milk production,nutrient digestibility and the expression of proteins related to mammary gland development in dairy cows were evaluated.Forty primiparous Holstein dairy cows were divided into 4 groups in a randomized block design.Four treatments included the control(0 g/d LA per cow),low-LA(100 g/d LA per cow),medium-LA(200 g/d LA per cow),and high-LA(300 g/d LA per cow).Yields of milk,fat-corrected milk,and energy-corrected milk quadratically increased(P<0.05),and yield and content of milk fat linearly increased(P<0.05)with LA supplementation.Percentages of C12:0,C18:1 and C20:1 fatty acids in milk fat linearly increased(P<0.05),but that of C16:0 fatty acid linearly decreased(P=0.046).Supplementation of LA led to a linear and quadratical increase(P<0.05)in digestibility of dry matter,organic matter,neutral detergent fibre and acid detergent fibre,and ruminal total volatile fatty acid concentration but a linear reduction(P=0.018)in the ratio of acetate to propionate.The enzymatic activities of ruminal pectinase,xylanase,andα-amylase,and populations of total bacteria and anaerobic fungi increased linearly(P<0.05),while populations of total protozoa and methanogens decreased linearly(P<0.05)with increased LA addition.Following LA addition,blood glucose,triglyceride,estradiol,prolactin,and insulin-like growth factor 1 concentrations increased linearly(P<0.05)and albumin and total protein concentrations increased quadratically(P<0.05).Moreover,addition of 200 g/d LA promoted(P<0.05)the expression of protein involved in mammary gland development and fatty acids synthesis.These results suggested that LA addition enhanced milk production and fatty acids synthesis by stimulating nutrient digestion,the expression of proteins associated with milk fat synthesis and mammary gland development. 展开更多
关键词 Lactation performance lauric acid Mammary gland development Milk fat synthesis Nutrient digestibility
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Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid 被引量:1
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作者 Ying Huang Wangxin Liu +3 位作者 Xianliang Luo Minjie Zhao Tao Liu Fengqin Feng 《Food Bioscience》 SCIE 2023年第2期203-214,共12页
Medium-and long-chain triglycerides(MLCT)have been widely concerned.In this study,lauric acid(La)was incorporated into flaxseed(Linum usitatissimum L.)oil(FO,aLna-riched)by lipase-catalyzed acidolysis.The synthesis ef... Medium-and long-chain triglycerides(MLCT)have been widely concerned.In this study,lauric acid(La)was incorporated into flaxseed(Linum usitatissimum L.)oil(FO,aLna-riched)by lipase-catalyzed acidolysis.The synthesis efficiency of four immobilized lipases(Lipozyme RM IM,TL IM,AOAB8 and Novozym 435)was compared,while Lipozyme AOAB8 reaction for 2 h was the best scheme.Further,the optimal conditions for synthesizing structural lipids(aLSLs,rich in aLna and La)were obtained by response surface methodology:the reaction temperature was 44.6℃,substrate molar ratio was 12(La/FO),and enzyme loading was 9.11%.After purification by molecular distillation,the triglycerides(TAGs)of aLSLs contained 75.35% of TAGs withα-linolenic acid(aLna),40.82%of MLCTs with La,and 26.75%(65.53% of the total MLCTs)of TAGs with both aLna and La(ɑ-MLCT).Meanwhile,the content of La and aLna in aLSLs were 22.38%and 39.78%,respectively.The chemical structure and microstructure of aLSLs were similar to FO.In addition,the thermo-oxidative decomposition behavior of aLSLs was significantly improved compared with physical mixture oil.This improvement might be related to the insertion of La and the structure of TAG.In all,this study firstly developed a novel thermo-oxidatively stable MLCT with high levels of aLna and La. 展开更多
关键词 Structural lipids Medium-and long-chain triglycerides Physicochemical properties lauric acid α-Linolenic acid
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不同超声处理对海红米淀粉-月桂酸复合物理化性质的影响
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作者 时萍 卢进娟 +6 位作者 李洁思 江雨薇 刘思雨 黄家铭 黄津玲 冼心慧 刘远森 《食品工业科技》 北大核心 2026年第1期159-167,共9页
本研究旨在探讨不同超声处理对海红米淀粉-月桂酸复合物理化性质的影响。采用三种超声处理方法(预处理、协同处理和后处理)制备了海红米淀粉-月桂酸复合物,并对其复合指数、颗粒形貌、晶体结构、糊化性质、热性质和体外消化性质进行了... 本研究旨在探讨不同超声处理对海红米淀粉-月桂酸复合物理化性质的影响。采用三种超声处理方法(预处理、协同处理和后处理)制备了海红米淀粉-月桂酸复合物,并对其复合指数、颗粒形貌、晶体结构、糊化性质、热性质和体外消化性质进行了系统分析。结果表明,未超声处理的海红米淀粉-月桂酸的复合指数为5.66%,超声预处理和超声协同处理复合物的复合指数分别提高至9.95%和14.24%,而超声处理后复合物的复合指数降低至4.78%;不同超声处理均显著降低了复合物短程有序程度和相对结晶度(P<0.05);在糊化性质方面,超声处理均显著提高了复合物的糊化温度(P<0.05),同时降低了崩解值、回生值和最终粘度(P<0.05);热重分析显示,超声处理均提高了复合物的热稳定性,峰值温度从305.5℃提高至317.0℃;此外,在体外消化性质上,超声预处理复合物的抗性淀粉含量与海红米淀粉相比提高至37.65%,超声协同和超声后处理复合物的快消化淀粉和慢消化淀粉含量显著高于海红米淀粉(P<0.05)。相关性分析表明,复合物的复合指数与糊化温度和峰值温度呈显著正相关(P<0.05),与短程有序程度和相对结晶度呈显著负相关(P<0.05)。不同超声处理显著影响海红米淀粉-月桂酸复合物的理化性质,研究结果可为制备具有特定消化行为的淀粉食品提供理论依据。 展开更多
关键词 海红米淀粉 月桂酸 超声 结构 理化性质
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椰子油用于治疗肺部疾病研究进展
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作者 林明鲁 黎秋婷 李琪 《中国药业》 2026年第1期146-150,共5页
目的为肺部疾病的防治提供新的方向。方法检索中国知网、万方、维普、PubMed数据库中椰子油治疗肺部疾病的相关文献,分析椰子油的活性成分及治疗肺部疾病的作用机制,总结其临床应用。结果椰子油的活性成分脂肪酸不仅对细菌性肺炎及病毒... 目的为肺部疾病的防治提供新的方向。方法检索中国知网、万方、维普、PubMed数据库中椰子油治疗肺部疾病的相关文献,分析椰子油的活性成分及治疗肺部疾病的作用机制,总结其临床应用。结果椰子油的活性成分脂肪酸不仅对细菌性肺炎及病毒性肺炎有明显作用,也是一种天然抗癌剂,能抑制A549非小细胞的生长。结论椰子油在治疗肺部疾病中表现出了多种药理学活性,包括抗炎、抗菌、调节免疫、抗病毒、抗肿瘤等。但目前尚无足够证据证明椰子油的摄入量与心血管疾病明确相关,有待进一步研究。 展开更多
关键词 椰子油 月桂酸 月桂酸甘油酯 肺部疾病
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癸酸-月桂酸相变微胶囊的制备及性能研究 被引量:1
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作者 曾丽萍 杨新杰 +2 位作者 代雪冰 陈晓 苏欢 《湖南大学学报(自然科学版)》 北大核心 2025年第4期204-212,共9页
本研究旨在制备一种适用于多种热能储存系统中的高效蓄热调温材料,通过乳液聚合技术将癸酸-月桂酸(CA-LA)低共熔混合物封装在聚丙烯酸乙酯(PEA)壳层中,形成PEA/(CA-LA)相变材料微胶囊(MEPCM).分析结果表明,所制备的MEPCM具有均匀且光滑... 本研究旨在制备一种适用于多种热能储存系统中的高效蓄热调温材料,通过乳液聚合技术将癸酸-月桂酸(CA-LA)低共熔混合物封装在聚丙烯酸乙酯(PEA)壳层中,形成PEA/(CA-LA)相变材料微胶囊(MEPCM).分析结果表明,所制备的MEPCM具有均匀且光滑的球形外观,且芯材和壳材之间没有发生化学反应.当壳芯比为1∶1.5时,熔化潜热和凝固潜热分别为81.85 J/g和88.68 J/g.MEPCM潜热储存能力随着芯材比例的增加而增加.通过热重分析和泄漏测试发现MEPCM在160℃以下能保持优良的潜热储存和释放能力.经过200次热循环后仍具有良好的热稳定性,具备实际应用价值. 展开更多
关键词 相变材料 微胶囊 癸酸-月桂酸 聚丙烯酸乙酯
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酶促酰基交换法制备低月桂酸樟树籽仁油
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作者 黄亮 余平 曾哲灵 《南昌大学学报(工科版)》 2025年第3期227-236,258,共11页
为提高樟树籽仁油的生理效应和经济价值,需设法调整其链脂肪酸组成、降低其月桂酸含量。本研究分别以辛酸/癸酸为酰基供体,采用酶促酰基交换法进行反应,筛选出催化效果最佳的脂肪酶,并以月桂酸含量为评价指标优化低月桂酸樟树籽仁油制... 为提高樟树籽仁油的生理效应和经济价值,需设法调整其链脂肪酸组成、降低其月桂酸含量。本研究分别以辛酸/癸酸为酰基供体,采用酶促酰基交换法进行反应,筛选出催化效果最佳的脂肪酶,并以月桂酸含量为评价指标优化低月桂酸樟树籽仁油制备工艺。结果表明:Lipozyme RM IM脂肪酶的催化性能最佳。采用Lipozyme RM IM脂肪酶得到癸酸反应的最佳条件为:底物癸酸与樟树籽仁油的物质的量之比为10:1,反应时间为6 h,反应温度为50℃,加酶量为总底物质量的6%,该条件下所得产品的中链脂肪酸质量分数分别为月桂酸11.40%,癸酸85.72%,辛酸0.24%。采用Lipozyme RM IM脂肪酶得到辛酸反应的最佳条件为:底物辛酸与樟树籽仁油的物质的量之比为6:1,反应温度为50℃,反应时间为6 h,加酶量为总底物质量的4%,该条件下所得产品的中链脂肪酸质量分数分别为月桂酸16.34%,癸酸54.53%,辛酸25.81%。该酶促酰基交换技术制备的低月桂酸樟树籽仁油产品的理化性质符合GB 2716-2018,可大幅提高樟树籽仁油的生理效应和经济价值。 展开更多
关键词 樟树籽仁油 酰基交换 月桂酸 脂肪酶
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气相色谱质谱法测定纺织品中月桂酸含量
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作者 贺志鹏 刘蒙 +3 位作者 杨伟平 杨萍 宋林南 魏纯香 《国际纺织导报》 2025年第2期11-15,共5页
提出了纺织品中月桂酸含量测定的方法——气相色谱质谱法。样品经甲醇提取后,通过酯化反应生成特征物质月桂酸甲酯,采用质谱分析确定特征物质的特征离子为87(m/z)和74(m/z),进而通过色谱峰面积响应值分析确定定量离子为74(m/z)。该方法... 提出了纺织品中月桂酸含量测定的方法——气相色谱质谱法。样品经甲醇提取后,通过酯化反应生成特征物质月桂酸甲酯,采用质谱分析确定特征物质的特征离子为87(m/z)和74(m/z),进而通过色谱峰面积响应值分析确定定量离子为74(m/z)。该方法建立的标准工作曲线线性关系好(R2=0.999 6),方法的精密度高、稳定性好,加标回收率大于90%,方法检出限为0.45 mg/kg,方法定量限为1.50 mg/kg。 展开更多
关键词 月桂酸含量 测定方法 气相色谱质谱法 纺织品
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基于挤压法的高抗性淀粉米粉制备及结构表征 被引量:2
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作者 李欣洋 贺殷媛 +7 位作者 吕铭守 孙莹 杨萍 刘琳琳 石彦国 杨春华 陈凤莲 汤晓智 《食品科学技术学报》 北大核心 2025年第2期151-161,共11页
为生产具有抗消化性的高抗性淀粉营养米粉,采用挤压法,以碎米(broken rice,BR)为原料,添加月桂酸(lauric acid,LA)和β-乳球蛋白(β-lactoglobulin,βLG),探讨高温挤压、低温挤压结合常温贮藏和低温贮藏处理对米粉中淀粉-脂肪酸和淀粉-... 为生产具有抗消化性的高抗性淀粉营养米粉,采用挤压法,以碎米(broken rice,BR)为原料,添加月桂酸(lauric acid,LA)和β-乳球蛋白(β-lactoglobulin,βLG),探讨高温挤压、低温挤压结合常温贮藏和低温贮藏处理对米粉中淀粉-脂肪酸和淀粉-脂肪酸-蛋白质复合物的形成、结构及其体外消化性质的影响。以冷却峰黏度、差示热扫描焓值(enthalpies,ΔH)和体外消化抗性淀粉相对含量为复合物形成效果考察指标,探究高抗性淀粉米粉的优化制备方法;以傅里叶红外光谱谱带和X射线衍射V型峰表征复合物结构特性。结果表明:不同挤压和贮藏处理对米粉的糊化、热特性影响较大,低温挤压结合低温贮藏处理的B R-L A-βLG组冷却峰黏度最大(636 cP),说明经过低温挤压-低温贮藏处理的B R-L A-βLG组产生的复合物最多,且其热特性中的ΔH和抗性淀粉相对含量最高,分别为27.69 J/g和28.08%;短程有序性测定发现,B R-LA组和B R-L A-βLG组在1710 cm^(-1)和2855 cm^(-1)处出现了红外吸收峰,且B R-L A-βLG组在1710 cm^(-1)处的吸收峰强度显著低于B R-LA组;晶体结构分析表明,淀粉与LA和βLG在不同挤压和贮藏温度下形成Va型晶体,低温挤压结合低温贮藏处理的B R-L A-βLG组的结晶度最高,为13.77%。应用低温挤压结合低温贮藏的加工方式可以获得抗性淀粉相对含量较高的营养米粉,研究旨在丰富糖尿病人群的主食来源,并为高抗性淀粉食品原料制备提供一定参考。 展开更多
关键词 挤压 抗性淀粉 月桂酸 Β-乳球蛋白 品质特性
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月桂酸对含大豆分离蛋白馒头品质及储藏期间老化特性的影响 被引量:1
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作者 郑双翼 万潇 +4 位作者 陈倩倩 周静 杜静 张海龙 王学东 《中国油脂》 北大核心 2025年第4期140-146,共7页
旨在为月桂酸在面制品品质改良方面的应用提供理论依据,研究了月桂酸对含大豆分离蛋白(SPI)馒头比容、硬度、断层结构、淀粉消化性、储藏期间硬度及淀粉结构的影响。结果表明:单独添加SPI会导致馒头比容下降和硬度显著增加,月桂酸能提高... 旨在为月桂酸在面制品品质改良方面的应用提供理论依据,研究了月桂酸对含大豆分离蛋白(SPI)馒头比容、硬度、断层结构、淀粉消化性、储藏期间硬度及淀粉结构的影响。结果表明:单独添加SPI会导致馒头比容下降和硬度显著增加,月桂酸能提高含SPI馒头的比容且降低其硬度和淀粉消化性,促进馒头形成松软的内部结构;同时,月桂酸能降低储藏期间淀粉老化引起的含SPI馒头硬度增加,延缓馒头中淀粉长程和短程有序结构的增加,从而延缓馒头老化的速度。综上,月桂酸不仅能抑制SPI所致的馒头硬度增加,而且能降低其淀粉消化性和储藏期间淀粉老化所致的馒头硬度增加。 展开更多
关键词 馒头 大豆分离蛋白 月桂酸 品质 老化
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月桂酸改性剂对氮化铝粉体抗水解性能的影响
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作者 孙晶 李翔 +2 位作者 毛小建 章健 王士维 《无机材料学报》 北大核心 2025年第7期826-832,共7页
氮化铝(AlN)陶瓷具有优异的热学和电学性能,在电子封装和集成电路领域展现出极为广阔的应用前景。然而,AlN粉体易水解生成Al(OH)_(3),并在陶瓷烧结过程中热解生成Al_(2)O_(3),造成AlN陶瓷氧含量升高和热导率下降,这严重制约了AlN陶瓷的... 氮化铝(AlN)陶瓷具有优异的热学和电学性能,在电子封装和集成电路领域展现出极为广阔的应用前景。然而,AlN粉体易水解生成Al(OH)_(3),并在陶瓷烧结过程中热解生成Al_(2)O_(3),造成AlN陶瓷氧含量升高和热导率下降,这严重制约了AlN陶瓷的制备和实际应用。因此,AlN粉体的表面改性对提升其抗水解性能至关重要。本研究使用聚乙二醇(Polyethylene Glycol,PEG)与月桂酸(Lauric Acid,LA)对AlN粉体进行表面改性以提升其抗水解性能,通过简单的湿法球磨工艺,使LA包覆在AlN粉体表面。FT-IR和XPS分析证实,LA羧基(-COOH)与AlN表面羟基氧化层发生类酯化反应,形成化学键合的酯基。TEM表征结果显示,酯化改性后的AlN粉体表面形成了厚度为12.2~16.1 nm的包覆层。将改性后的AlN粉体置于40℃水中72 h以上,悬浮液pH维持在9以下,物相结构和微观形貌均未发生变化。该包覆层化学性质稳定且具有低水溶性,水分子难以扩散穿透包覆层引发水解反应。随着LA添加量增加,AlN粉体抗水解性能显著提升。本研究为提升AlN粉体抗水解性能及制备高性能AlN陶瓷提供了新途径。 展开更多
关键词 月桂酸 氮化铝粉体 抗水解 表面改性
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有机介质中脂肪酶催化合成棉籽糖脂肪酸酯
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作者 唐天城 李文霞 +3 位作者 刘军锋 申晓林 邓建琦 邓利 《中国油脂》 北大核心 2025年第9期48-55,60,共9页
为促进棉籽糖酯的规模化生产和高值化利用,以棉籽糖和脂肪酸为原料,通过脂肪酶催化合成棉籽糖脂肪酸酯,对酰基供体进行了选择,考察了脂肪酶种类、溶剂种类、加酶量、溶剂初始含水量、反应温度、溶剂用量对脂肪酶催化效率的影响,通过薄... 为促进棉籽糖酯的规模化生产和高值化利用,以棉籽糖和脂肪酸为原料,通过脂肪酶催化合成棉籽糖脂肪酸酯,对酰基供体进行了选择,考察了脂肪酶种类、溶剂种类、加酶量、溶剂初始含水量、反应温度、溶剂用量对脂肪酶催化效率的影响,通过薄层色谱、超高效液相色谱一串联质谱和傅里叶红外光谱对产物进行分析鉴定,并对制备的棉籽糖月桂酸酯的亲水亲油平衡(HLB)值、乳化能力、乳化稳定性和抑菌活性进行测定。结果表明:选择月桂酸为酰基供体;脂肪酶催化合成棉籽糖月桂酸酯的最优工艺条件为棉籽糖与月桂酸物质的量比1:5、叔戊醇为反应溶剂、溶剂初始含水量2%,溶剂用量60mL(基于0.5g棉籽糖)、脂肪酶LS-20添加量40%(以底物总质量计)、反应温度40℃,在此条件下反应6h,棉籽糖转化率可达45.12%;酶促合成的产物为3种不同取代位置的棉籽糖月桂酸单酯,乳化能力和乳化稳定性分别为78.77%和84.48%,HLB值为11.5,具有制备水包油型乳液的潜力;棉籽糖月桂酸酯较商用糖酯具有更好的抑菌效果。综上,所制备的棉籽糖月桂酸酯具有优异的乳化性能、乳化稳定性和抑菌活性,有规模化制备的潜力。 展开更多
关键词 棉籽糖月桂酸酯 月桂酸 有机介质 非离子生物表面活性剂 抑菌活性
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丁酸-月桂酸结构脂质对老龄蛋鸡产蛋性能和健康影响的研究
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作者 杨婷婷 黄菊 +3 位作者 冯凤琴 刘旺鑫 赵敏洁 王晶 《饲料工业》 北大核心 2025年第12期60-70,共11页
为探究丁酸-月桂酸结构脂质(SBL)对老龄蛋鸡生产性能、蛋品质、营养成分、感官品质、血清生化、免疫指标、肝和肠组织形态学及肠道微生物的影响,研究选择健康状况良好的449日龄蛋用萧山鸡作为试验对象,随机分为:CON(对照组)、FDN-750(添... 为探究丁酸-月桂酸结构脂质(SBL)对老龄蛋鸡生产性能、蛋品质、营养成分、感官品质、血清生化、免疫指标、肝和肠组织形态学及肠道微生物的影响,研究选择健康状况良好的449日龄蛋用萧山鸡作为试验对象,随机分为:CON(对照组)、FDN-750(添加750 mg/kg的中链脂肪酸甘油酯)、BL-150(添加150 mg/kg SBL)组和BL-300(添加300 mg/kg SBL)组,同样饲养环境下饲养8周。结果表明:与CON组相比,BL-150组蛋鸡第4周平均蛋重显著提高(P<0.05),BL-150组蛋黄重量极显著提高(P<0.01)。在鸡肉的感官品质上BL-150组的整体感觉优于CON组(P<0.05);与CON组相比,BL-150组和BL-300组的鸡胸肉中脂肪含量显著降低(P<0.05);与CON组相比,BL-300组极显著降低了血清中三酰甘油、总胆固醇以及低密度脂蛋白胆固醇的含量(P<0.01),并极显著提升高密度脂蛋白胆固醇和血清免疫球蛋白A水平(P<0.01)。肠道微生物组显示,BL-150组和BL-300组的盲肠菌群的丰富度和多样性显著高于CON组(P<0.05)。综上,SBL能够改善老龄蛋鸡的生产性能、肠道健康、炎症以及脂质代谢紊乱,同时提高蛋品质和鸡肉的感官品质。 展开更多
关键词 老龄蛋鸡 丁酸-月桂酸结构脂质 产蛋性能 脂质代谢 肠道健康
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