The effects of dietary garlic (Allium sativum) powder as a feed additive on hematological and biochemical health characteristics of European Sea bass Dicentrarchus labrax juveniles were studied. Experimental fish were...The effects of dietary garlic (Allium sativum) powder as a feed additive on hematological and biochemical health characteristics of European Sea bass Dicentrarchus labrax juveniles were studied. Experimental fish were fed diets supplemented with garlic powder at 0 (control), 2%, 4%, or 6% levels for a period of 60 days. Results showed that the red blood cell count (RBC), hemoglobin (Hb) concentration, hematocrit (%), and mean corpuscular Hb in fish fed garlic powder diets at dietary inclusion levels of 4% and 6%, were significantly lower than the control values. Serum glucose was significantly lower in Sea bass that were fed garlic powder diets (4% and 6%) compared to the control group. Serum triglyceride and globulin levels in fish fed a 4% garlic powder diet were significantly higher than the control values, whereas these two variables in the 2% and 6% garlic treatments were similar to the control values. The cholesterol levels in the 2% and 6% treatment groups were lower than the value recorded for the control group. As a result, it is suggested that garlic powder supplementation in diets for Sea bass juveniles should not exceed 2%. The present study is the first attempt to examine the effects of dietary garlic powder on the hematological and biochemical status in Sea bass juveniles.展开更多
Background:Increasing demand for high-value fish species and pressure on forage fish is challenging aquaculture to ensure sustainable growth by replacing protein sources in aquafeeds with plant and terrestrial animal ...Background:Increasing demand for high-value fish species and pressure on forage fish is challenging aquaculture to ensure sustainable growth by replacing protein sources in aquafeeds with plant and terrestrial animal proteins,without compromising the economic value and quality of the final fish product.In the present study,the effects of a plant protein-based diet(CV),two plant-based diets in which graded amounts of plan protein mixtures were replaced with Hermetia illucens meal alone(VH10)or in combination with poultry by-product meal(PBM)(VH10P30),a fishmeal(FM)diet(CF)and an FM diet supplemented with H.illucens(FH10)on growth performance,gut health and homeostasis of farmed subadult European seabass were tested and compared.Results:Fish fed the VH10 and VH10P30 diets showed the highest specific growth rates and lowest feed conversion ratios among the tested groups.Expectedly,the best preservation of PI morphology was observed in fish fed the CF or FH10 diets,while fish fed the CV diet exhibited significant degenerative changes in the proximal and distal intestines.However,PBM supplementation mitigated these effects and significantly improved all gut morphometric parameters in the VH10P30 group.Partial substitution of the plant mixture with insect meal alone or PBM also induced most BBM genes and activated BBM enzymes,suggesting a beneficial effect on intestinal digestive/absorption functions.Regarding intestinal microbiota,fish fed diets containing H.illucens meal(FH10,VH10,VH10P30)had the highest richness of bacterial communities and abundance of beneficial genera such as Lactobacillus and Bacillus.On the other hand,fish fed CV had the highest microbial diversity but lost a significant component of fish intestinal microbiota,the phylum Bacteroidetes.Finally,skin pigmentation most similar to that of farmed or even wild seabass was also observed in the fish groups fed CF,FH10 or VH10P30.Conclusion:Plant-based diets supplemented with PBM and H.illucens pupae meal have great potential as alternative diets for European seabass,without affecting growth performance,gut homeostasis,or overall fitness.This also highlights the importance of animal proteins in diets of European seabass,as the addition of a small amount of these alternative animal protein sources significantly improved all measured parameters.展开更多
During the last years many authors have char-acterized the produced formation waters (PFWs) with respect to chemical compounds and toxic-ity. Most of data are related to PFWs collected on offshore platform after treat...During the last years many authors have char-acterized the produced formation waters (PFWs) with respect to chemical compounds and toxic-ity. Most of data are related to PFWs collected on offshore platform after treatment process. The available results showed that the particulate phase had an influence on PFW toxicity. As-suming the toxicity of PFWs treated on platform, the aim of this paper is to study the toxicity of these PFWs after a further filtration treatment carried out in laboratory. For this purpose PFWs were sampled from three natural gas platforms located in the Adriatic Sea (Italy) below treat-ment system. The eco-toxicological bioassays have been conducted on test-organisms be-longing to different trophic levels such as bac-teria, algae, crustaceans and fishes. The PFWs resulted toxic according to an overall assess-ment obtained through the bioassays. Further-more, it has been possible to identify the spe-cies that were more sensitive to the tested PFWs, namely Tigriopus fulvus, Dicentrarchus labrax and Vibrio fischeri. Besides, a chemical char-acterization was reported related to the con-taminants present in the PFWs to go with eco-toxicological assessment. Barium, zinc and manganese showed the most concentrations among the metals and the lower molecular weight components were common among the organic compounds. Some differences among PFWs were observed both for toxicity and chemical composition. The highest toxicity was recorded in PFWs (PFW1 and PFW2) containing the highest concentrations of some metals (Ba, Mn and Zn) and/or BTEX.展开更多
This review summarizes the current knowledge on immune defence activities of the European sea bass Dicentrarchus labrax by reporting the consistent amount of work done on this economically-important species.A draft ge...This review summarizes the current knowledge on immune defence activities of the European sea bass Dicentrarchus labrax by reporting the consistent amount of work done on this economically-important species.A draft genome sequence is available for this species,together with whole transcriptomes from lymphoid and non-lymphoid tissues.Available full-length coding sequences of many immunoregulatory and immune-related genes allow for targeted quantitative PCR analysis,nowadays needed for-omics data verification,ex vivo and in vitro.The first anti-T cells monoclonal antibody teleost-wise was obtained in sea bass,followed by several monoclonal and polyclonal markers of lymphocyte populations,namely T cells(pan-T,CD3ε,TcRγ,CD45),and B cells(IgM,IgT,IgD).The combined use of molecular and biochemical tools enabled investigations on innate and acquired immune responses of sea bass in unstimulated/stimulated fish,along the development and under variable environmental conditions and food regimes.An overview of sea bass viral and bacterial pathogens and available vaccines against these microorganisms is also provided.The knowledge accumulated in the past 25 years validates the European sea bass as a reference marine model in the field of fish immunology.展开更多
文摘The effects of dietary garlic (Allium sativum) powder as a feed additive on hematological and biochemical health characteristics of European Sea bass Dicentrarchus labrax juveniles were studied. Experimental fish were fed diets supplemented with garlic powder at 0 (control), 2%, 4%, or 6% levels for a period of 60 days. Results showed that the red blood cell count (RBC), hemoglobin (Hb) concentration, hematocrit (%), and mean corpuscular Hb in fish fed garlic powder diets at dietary inclusion levels of 4% and 6%, were significantly lower than the control values. Serum glucose was significantly lower in Sea bass that were fed garlic powder diets (4% and 6%) compared to the control group. Serum triglyceride and globulin levels in fish fed a 4% garlic powder diet were significantly higher than the control values, whereas these two variables in the 2% and 6% garlic treatments were similar to the control values. The cholesterol levels in the 2% and 6% treatment groups were lower than the value recorded for the control group. As a result, it is suggested that garlic powder supplementation in diets for Sea bass juveniles should not exceed 2%. The present study is the first attempt to examine the effects of dietary garlic powder on the hematological and biochemical status in Sea bass juveniles.
文摘为研究欧洲舌齿鲈Dicentrarchus labrax幼鱼对养殖水池背景色的偏好,以平均体质量为76.0、33.0 g两种规格的欧洲舌齿鲈幼鱼为研究对象,采用八扇形颜色选择系统为试验装置,利用计算机视觉系统对试验视频进行录制和存储,通过SolveigMM Video Splitter Business Edition软件对录制的视频进行剪辑,得到结果视频,然后将结果视频输入运动轨迹跟踪系统EthoVision XT 12进行分析处理。结果表明:幼鱼对黑色等深色区域累计停留的时间最多,表现出偏好性;在白色等浅色区域累计停留的时间最少,表现为“厌恶性”;欧洲舌齿鲈幼鱼对养殖水池背景色的偏好是基于生理本能选择且与个体大小无关。因此,建议在欧洲舌齿鲈的工厂化循环水养殖中尽量采用黑色等深色为背景色的养殖池,而不使用白色等浅色作为养殖系统的背景色,本研究结果可为工厂化循环水养殖系统的构建和养殖鱼类福利的提高提供参考依据。
基金funded by the Interreg project AdriAquaNet (Project ID10045161)
文摘Background:Increasing demand for high-value fish species and pressure on forage fish is challenging aquaculture to ensure sustainable growth by replacing protein sources in aquafeeds with plant and terrestrial animal proteins,without compromising the economic value and quality of the final fish product.In the present study,the effects of a plant protein-based diet(CV),two plant-based diets in which graded amounts of plan protein mixtures were replaced with Hermetia illucens meal alone(VH10)or in combination with poultry by-product meal(PBM)(VH10P30),a fishmeal(FM)diet(CF)and an FM diet supplemented with H.illucens(FH10)on growth performance,gut health and homeostasis of farmed subadult European seabass were tested and compared.Results:Fish fed the VH10 and VH10P30 diets showed the highest specific growth rates and lowest feed conversion ratios among the tested groups.Expectedly,the best preservation of PI morphology was observed in fish fed the CF or FH10 diets,while fish fed the CV diet exhibited significant degenerative changes in the proximal and distal intestines.However,PBM supplementation mitigated these effects and significantly improved all gut morphometric parameters in the VH10P30 group.Partial substitution of the plant mixture with insect meal alone or PBM also induced most BBM genes and activated BBM enzymes,suggesting a beneficial effect on intestinal digestive/absorption functions.Regarding intestinal microbiota,fish fed diets containing H.illucens meal(FH10,VH10,VH10P30)had the highest richness of bacterial communities and abundance of beneficial genera such as Lactobacillus and Bacillus.On the other hand,fish fed CV had the highest microbial diversity but lost a significant component of fish intestinal microbiota,the phylum Bacteroidetes.Finally,skin pigmentation most similar to that of farmed or even wild seabass was also observed in the fish groups fed CF,FH10 or VH10P30.Conclusion:Plant-based diets supplemented with PBM and H.illucens pupae meal have great potential as alternative diets for European seabass,without affecting growth performance,gut homeostasis,or overall fitness.This also highlights the importance of animal proteins in diets of European seabass,as the addition of a small amount of these alternative animal protein sources significantly improved all measured parameters.
文摘During the last years many authors have char-acterized the produced formation waters (PFWs) with respect to chemical compounds and toxic-ity. Most of data are related to PFWs collected on offshore platform after treatment process. The available results showed that the particulate phase had an influence on PFW toxicity. As-suming the toxicity of PFWs treated on platform, the aim of this paper is to study the toxicity of these PFWs after a further filtration treatment carried out in laboratory. For this purpose PFWs were sampled from three natural gas platforms located in the Adriatic Sea (Italy) below treat-ment system. The eco-toxicological bioassays have been conducted on test-organisms be-longing to different trophic levels such as bac-teria, algae, crustaceans and fishes. The PFWs resulted toxic according to an overall assess-ment obtained through the bioassays. Further-more, it has been possible to identify the spe-cies that were more sensitive to the tested PFWs, namely Tigriopus fulvus, Dicentrarchus labrax and Vibrio fischeri. Besides, a chemical char-acterization was reported related to the con-taminants present in the PFWs to go with eco-toxicological assessment. Barium, zinc and manganese showed the most concentrations among the metals and the lower molecular weight components were common among the organic compounds. Some differences among PFWs were observed both for toxicity and chemical composition. The highest toxicity was recorded in PFWs (PFW1 and PFW2) containing the highest concentrations of some metals (Ba, Mn and Zn) and/or BTEX.
基金supported by the“Department of Excellence-2018”Program(Dipartimenti di Eccellenza)of the Italian Ministry of Education,University and Research,DIBAF-Department for Innovation in Biological,Agro-food and Forest Systems,University of Tuscia,Project“Landscape 4.0-food,wellbeing and environment”.
文摘This review summarizes the current knowledge on immune defence activities of the European sea bass Dicentrarchus labrax by reporting the consistent amount of work done on this economically-important species.A draft genome sequence is available for this species,together with whole transcriptomes from lymphoid and non-lymphoid tissues.Available full-length coding sequences of many immunoregulatory and immune-related genes allow for targeted quantitative PCR analysis,nowadays needed for-omics data verification,ex vivo and in vitro.The first anti-T cells monoclonal antibody teleost-wise was obtained in sea bass,followed by several monoclonal and polyclonal markers of lymphocyte populations,namely T cells(pan-T,CD3ε,TcRγ,CD45),and B cells(IgM,IgT,IgD).The combined use of molecular and biochemical tools enabled investigations on innate and acquired immune responses of sea bass in unstimulated/stimulated fish,along the development and under variable environmental conditions and food regimes.An overview of sea bass viral and bacterial pathogens and available vaccines against these microorganisms is also provided.The knowledge accumulated in the past 25 years validates the European sea bass as a reference marine model in the field of fish immunology.
