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从WPC中分离β-lactoglobulin的方法 被引量:2
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作者 段翠翠 霍贵成 +1 位作者 任大喜 冯芳菲 《中国乳品工业》 CAS 北大核心 2010年第1期19-22,共4页
β-Lactoglobulin是乳清中的主要蛋白,已经有很多方法应用于分离提取β-Lg,但是这些方法或技术大多数比较贵或有时候比较复杂,不能够达到足够的产量或纯度。介绍一种简便易行,重复性强,低成本的方法从浓缩乳清蛋白(WPC)中分离β-Lg,并... β-Lactoglobulin是乳清中的主要蛋白,已经有很多方法应用于分离提取β-Lg,但是这些方法或技术大多数比较贵或有时候比较复杂,不能够达到足够的产量或纯度。介绍一种简便易行,重复性强,低成本的方法从浓缩乳清蛋白(WPC)中分离β-Lg,并且利用BCA法测定蛋白的质量浓度表明提取β-Lg的质量浓度很高,而SDS-PAGE表明提取的β-Lg有较高的纯度。 展开更多
关键词 蛋白纯化 Β-lactoglobulin BCA SDS—PAGE
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Study on the Simultaneously Quantitative Detection for β-Lactoglobulin and Lactoferrin of Cow Milk by Using Protein Chip Technique 被引量:3
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作者 YIN Ji Yong HUO Jun Sheng +2 位作者 MA Xin Xin SUN Jing HUANG Jian 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2017年第12期875-886,共12页
Objective To research a protein chip method which can simultaneously quantitative detect β-Lactoglobulin (β-L) and Lactoferrin (Lf) at one time. Methods Protein chip printer was used to print both anti-β-L anti... Objective To research a protein chip method which can simultaneously quantitative detect β-Lactoglobulin (β-L) and Lactoferrin (Lf) at one time. Methods Protein chip printer was used to print both anti-β-L antibodies and anti-Lf antibodies on each block of protein chip. And then an improved sandwich detection method was applied while the other two detecting antibodies for the two antigens were added in the block after they were mixed. The detection conditions of the quantitative detection for simultaneous measurement of β-L and Lf with protein chip were optimized and evaluated. Based on these detected conditions, two standard curves of the two proteins were simultaneously established on one protein chip. Finally, the new detection method was evaluated by using the analysis of precision and accuracy. Results By comparison experiment, mouse monoclonal antibodies of the two antigens were chosen as the printing probe. The concentrations of β-L and Lf probes were 0.5 mg/mL and 0.5 mg/mL, respectively, while the titers of detection antibodies both of β-L and Lf were 1:2,000. Intra- and inter-assay variability was between 4.88% and 38.33% for all tests. The regression coefficients of protein chip comparing with ELISA for β-L and Lf were better than 0.734, and both of the two regression coefficients were statistically significant (r = 0.734, t = 2.644, P = 0.038; and r = 0.774, t = 2.998, P = 0.024). Conclusion A protein chip method of simultaneously quantitative detection for β-L and Lf has been established and this method is worthy in further application. 展开更多
关键词 Protein chip Simultaneously Quantitative detection Β-lactoglobulin LACTOFERRIN
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In Vitro Refolding Process of Bovine Allergen β-lactoglobulin by Multispectroscopic Method 被引量:1
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作者 WU Xu Li WANG Wen Pu +3 位作者 XIA Li Xin XU Hong WU Hui LIU Zhi Gang 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2012年第3期334-339,共6页
Objective To characterize the relationship between the refolding process of recombinant bovine β-1actoglobulin and its immunoreactivity for clinical purposes. To establish a spectral method which examine the extent o... Objective To characterize the relationship between the refolding process of recombinant bovine β-1actoglobulin and its immunoreactivity for clinical purposes. To establish a spectral method which examine the extent of recombinant allergen renaturation. Methods The refolding process of recombinant bovine β-1actoglobulin was investigated by using circular dichroism, fluorescence and synchronous fluorescence spectra. IgE-binding capacity of recombinant protein was analyzed by ELISA. In addition, bioinformatic methods were used to explain the spectral characteristics and analyze the relationship between the conformational changes and the immunoreactivity of the protein during renaturation in vitro. Results Renaturation of recombinant bovine β-1actoglobulin resulted in a more compact structure resembling the natural counterpart with stronger IgE-binding capacity. Conclusion The degree of protein renaturation Results from this study may be of help for food future. correlated with the IgE-binding capacity of the protein. allergy therapy and development of vaccination in the 展开更多
关键词 Food allergen Β-lactoglobulin Protein folding SPECTROSCOPY IMMUNOREACTIVITY
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CALORIMETRIC STUDY OF COLD AND THERMAL DENATURATION OF BOVINE β-LACTOGLOBULIN B 被引量:1
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作者 Bang Ning WANG and Fu TAN Institute of Chemistry, Academia Sinica, Beijing 100080 《Chinese Chemical Letters》 SCIE CAS CSCD 1993年第11期971-974,共4页
The denaturational behaviour of bovine β-lactoglobulin B has been studied in solutions containing guanidine hydrochloride by differential scanning calorimetry. The experiments have shown that complete peaks of cold d... The denaturational behaviour of bovine β-lactoglobulin B has been studied in solutions containing guanidine hydrochloride by differential scanning calorimetry. The experiments have shown that complete peaks of cold denaturation can be recorded also in high concentration of protein solutions. The cold denaturation and the renaturation of the protein are reproducible, but the thermal denaturation is irreversible. The activation energy of thermal denaturation calculated is about 285 kJ/mol. 展开更多
关键词 In lactoglobulin B CALORIMETRIC STUDY OF COLD AND THERMAL DENATURATION OF BOVINE
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HPLC Analysis of α-lactalbumin and β-lactoglobulin in Bovine Milk with C_4 and C_(18) Column 被引量:1
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作者 Kong Xiao-yu Wang Jing +4 位作者 Tang Yan-jun Li Dan-dan Zhang Nan-nan Jiang Jin-dou Liu Ning 《Journal of Northeast Agricultural University(English Edition)》 CAS 2012年第3期76-82,共7页
Reversed-phase high-performance liquid chromatography (RP-HPLC) method with C4 column and C18 column for analyzing β-lactoglobulin and α-lactalbumin in bovine milk was developed and the performance and characteris... Reversed-phase high-performance liquid chromatography (RP-HPLC) method with C4 column and C18 column for analyzing β-lactoglobulin and α-lactalbumin in bovine milk was developed and the performance and characteristic of two columns were compared. Shiseido Proteonavi C4 column (250 mm×4.6 mm×5μm) and Shiseido CAPCELL PAK SG 300 C18 column (250 mm× 4.6 mm×5 μm) were used in the experiment. Phase A was composed of 0.1% (V/V) trifluoroacetic acid (TFA) in ultrapure water and Phase B (organic phase) was composed of 0.1% TFA in acetonitrile. Gradient elution was taken. Flow rate was 1 mL min-1. The detection wavelength was 215 nm. The injection volume was 20 μL and the column temperature was 30℃. The results showed that linear relationship was good and recovery of α-lactalbumin and β-lactoglobulin was 86.12%-104.38%, C18 column had stronger ability to resist acid and more stable, and the method with C4 column had excellent sensitivities and good separation. 展开更多
关键词 RP-HPLC bovine milk α-lactalbumin Β-lactoglobulin C4 column C18 column
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A proteomic approach to investigate the qualitative and quantitative polymorphism of <i>β</i>-lactoglobulin in ovine milk: Inference on gene copy-number variations
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作者 G. Picariello A. Di Luccia +3 位作者 P. Ferranti I. Alloggio F. Addeo E. Pieragostini 《Advances in Biological Chemistry》 2012年第3期207-217,共11页
The rationale of this work is based on recent evidences suggesting that: 1) both qualitative and quantitative β-lactoglobulin (β-LG) polymorphism may be found in bovine milk;2) quantitative polymorphisms are often t... The rationale of this work is based on recent evidences suggesting that: 1) both qualitative and quantitative β-lactoglobulin (β-LG) polymorphism may be found in bovine milk;2) quantitative polymorphisms are often the result of expression gradients in multiple copies of a gene;3) the β-LG gene is duplicated in the dog and bovine genome;4) mammary genes are highly conserved across Mammalia. Thus, an investigation was conducted on ovine β-LG polymorphism checking phenotypic evidence for copy-number variants of β-LG in sheep. To the purpose, 206 milk samples were collected, during a small-scale survey within sheep farms breeding Southern Italian breeds. PAGIF screening of the samples revealed that approximately 50% individuals exhibited β-LG polymorphism and 4 different quantitative patterns, which were characterized in detail by a proteomic approach relying on combined chromatographic and mass spectrometric techniques. The expected figures based on the expression gradient models were compared with well-established α-globin gene arrangements in sheep. The different phenotypes suggest the presence of both duplicate and triplicate BLG haplotypes. The occurrence of a triplicate haplotype was supported by population data. The current study supports the helpfulness of up-to-date proteomics for inferring copy number polymorphisms through the characterization of the phenotypic expression. 展开更多
关键词 QUANTITATIVE POLYMORPHISM β-lactoglobulin HPLC-ESI MS MALDI-TOF Mass Mapping GENE Duplication GENE Arrangements COPY-NUMBER Variations (CNVs)
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DSC study of denaturation of β-lactoglobulin B 被引量:1
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作者 王邦宁 谈夫 《Science China Chemistry》 SCIE EI CAS 1995年第2期138-144,共7页
The denaturation of bovine β-lactoglobulin B (β-Lg B) has been studied in phosphate solutions with various concentrations of GuHCl with differential scanning calorimetry The experiments demonstrated that the presenc... The denaturation of bovine β-lactoglobulin B (β-Lg B) has been studied in phosphate solutions with various concentrations of GuHCl with differential scanning calorimetry The experiments demonstrated that the presence of GuHCl made the β-Lg B undergo both cold denaturation and heat denaturation under the condition of a high concentration of the protein. The enthalpy changes of both kinds of denaturation exhibit opposite signs. Both the cold denaturation and the renaturation of the protein are reproducible, but its heat denaturation is irreversible. The cooperation among monomer molecules of the protein is involved in its heat denaturation The heat denaturation of the protein can be represented by the thermodynamic model Nc D→F. The activation energy of heat denaturation is 285 kJ/mol, which imples that the depression of temperature and enthalpy of heat denaturation of the P-Lg B does not result from decreasing considerably the activation energy by GuHCl As for the cold denaturation of the protein, especially in the solvent with 3.10 mol/L of GuHCl, it can be described by the two-state model N D. 展开更多
关键词 Β-lactoglobulin B differential SCANNING CALORIMETRY COLD DENATURATION heat dcnaturation.
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DSC study of cold and heat denaturation processes of β-lactoglobulin A with guanidine hydrochloride 被引量:1
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作者 王邦宁 谈夫 《Science China Chemistry》 SCIE EI CAS 1997年第3期316-322,共7页
The cold and heat denaturations of bovine β-lactoglobuhn A (β-lg A) has been studied in solutions of guanidine hydrochloride (GuHCl) by differential scanning calorimelry (DSC) The experimental results are presented ... The cold and heat denaturations of bovine β-lactoglobuhn A (β-lg A) has been studied in solutions of guanidine hydrochloride (GuHCl) by differential scanning calorimelry (DSC) The experimental results are presented and discussed.It is shown that the number of protons bound by the monomeric molecules of β-lg A was unchanged before and after its heat denaturation below pH 3,and that the activation energy of the heat denaturation was depressed owing to the presence of GuHCl.In the solutions with 2.50 and 3.06 mol/L of GuHCl,both the cold and heat denat-urations of β-lg A were observed.In comparison with the heat denaturation,the activation energy of cold denaturation was far lower and the number of GuHCl molecules bound by the unfolded polypeptide chains after cold denaturation increased a lot.The absolute value of the enthalpy of cold denaturation was larger than that of heat denaturation It was found by the analysis that the contribution to the total denaturational enthalpy of conformational change itself of the monomeric molecules of β-lg A was the lowest among the globulins,according to the average of the number of heavyatoms. 展开更多
关键词 COLD DENATURATION heat DENATURATION p-lactoglobulin A GUANIDINE HYDROCHLORIDE differential scanning calorimetry
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Cloning of 5' regulatory element of bovine β-lactoglobulin gene and its utilization in generation of mammary bioreactors
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作者 杨国庆 戴蕴平 +2 位作者 朱宝利 陈永福 齐顺章 《Science China(Life Sciences)》 SCIE CAS 1996年第6期662-669,共8页
To obtain a regulatory element for generating mammary bioreactors. a DNA fragment derived from bovine β-lactoglobulin (BLG) gene was cloned, which consisted of a 650-bp 5' flanking sequence, exon Ⅰ, intron Ⅰ an... To obtain a regulatory element for generating mammary bioreactors. a DNA fragment derived from bovine β-lactoglobulin (BLG) gene was cloned, which consisted of a 650-bp 5' flanking sequence, exon Ⅰ, intron Ⅰ and exon Ⅱ. A 661-bp region of the cloned fragment, consisting of the 650-bp 5' flanking sequence and a non-coding sequence of 11 bp downstream of the transcription initiation site, was used as a regulatory element to combine with human growth hormone (hGH) gene to generate a bovine BLG/hGH fusion construct, which was then introduced into cultured primary mammary epithelial cells of goat for transient expression of hGH gene. It was demonstrated that the hGH gene was able to express following hormone induction and the expressed product was able to be secreted into the medium. The bovine BLG/hGH fusion construct was also used to generate transgenic mice by microinjection. Subsequently, five transgenic mice were generated. The hGH in milk by one transgenic female mouse was 420μg/mL, while the content of hGH in serum was 0.051 μg/mL only. This indicated that the cloned regulatory element in this experiment could make the expression of target gene occur almost specifically in mammary gland and the expressed product could be secreted with milk. 展开更多
关键词 regulatory element of BOVINE lactoglobulin GENE HGH GENE primary MAMMARY epithelial cells of goat transient expression transgenic mice.
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DSC study of cold and heat denaturation of β-lactoglobulin A with urea
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作者 WANG Bangning and TAN FuInstitute of Chemistry, Chinese Academy of Sciences, Beijing 100080, China 《Chinese Science Bulletin》 SCIE EI CAS 1997年第2期123-127,共5页
IN the field of thermodynamics of protein solutions, there are two kinds of denaturation induced by temperature changes. One of them is the commonest heat denaturation induced by temperature increasing and accompanied... IN the field of thermodynamics of protein solutions, there are two kinds of denaturation induced by temperature changes. One of them is the commonest heat denaturation induced by temperature increasing and accompanied by a heat absorption and an increase of enthalpy and entropy. The other is cold denaturation, predicted by Brandts over thirty years ago: the compact ordered structure of protein molecules in the native state is induced into a 展开更多
关键词 COLD DENATURATION heat DENATURATION Β-lactoglobulin A UREA differential scanning calorimetry.
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Determination of the total concentration of casein and ?-lactoglobulin by indirect competitive ELISA in milk and dairy products
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作者 Xuefei Lv Xuena Hu +1 位作者 Yan Man Yulin Deng 《Chinese Science Bulletin》 SCIE EI CAS 2014年第27期3385-3389,共5页
The main purpose of this work was to develop an assay as a means of quality control in milk and dairy products. As specific and high abundant proteins in milk and diary products, casein and b-lactoglobulin were chosen... The main purpose of this work was to develop an assay as a means of quality control in milk and dairy products. As specific and high abundant proteins in milk and diary products, casein and b-lactoglobulin were chosen as the targets, and an indirect competitive enzyme-linked immunosorbent assay(ELISA) was developed for determination of the total concentration of casein and b-lactoglobulin. The detection limit of the assay was 79.07 ng/mL,and a working range of the calibration curve was from140.6 to 36,000 ng/mL. The intra-assay and inter-assay coefficients of variations were 4.7 % and 6.5 %, respectively. The recoveries ranged from 94.1 % to 106.6 %. The developed ELISA assay was used to detect the total concentration of casein and b-lactoglobulin in liquid milk and milk powder. The results indicated that the developed assay was very specific, and the addition of nonprotein nitrogen(such as melamine, cyanuric acid, and urea) and vegetable protein did not affect the detection. The good performance of the assay makes it suitable for use in the quality control of milk and dairy products. 展开更多
关键词 酶联免疫吸附测定 乳制品 球蛋白 酪蛋白 总浓度 牛奶 竞争 间接
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高效液相色谱法测定宁夏牛奶中β-乳球蛋白和α-乳白蛋白含量 被引量:1
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作者 杨俊华 孔祥明 +3 位作者 王洁 陈海燕 赵娟 杨奇 《食品安全质量检测学报》 2025年第22期293-298,共6页
目的建立一种高效液相色谱法(high performance liquid chromatography,HPLC)检测生鲜乳中β-乳球蛋白和α-乳白蛋白含量的分析方法。方法样品离心过滤后,以0.1%三氟乙酸溶液和三氟乙酸乙腈溶液为流动相梯度洗脱,并经过AdvanceBio RP-mA... 目的建立一种高效液相色谱法(high performance liquid chromatography,HPLC)检测生鲜乳中β-乳球蛋白和α-乳白蛋白含量的分析方法。方法样品离心过滤后,以0.1%三氟乙酸溶液和三氟乙酸乙腈溶液为流动相梯度洗脱,并经过AdvanceBio RP-mAb C_(4)(4.6 mm×250 mm,3.5µm)色谱柱分离,在210 nm波长下进行检测,并通过外标法进行定量。结果β-乳球蛋白和α-乳白蛋白标准曲线在20~200 mg/L范围内线性良好,线性相关系数(r)均大于0.999,测定平均回收率为90.6%~102.0%,相对标准偏差为0.39%~1.90%。方法准确度、精密度、稳定性均符合要求。对比分析发现,宁夏牛奶中β-乳球蛋白最高含量可达4597 mg/kg,检测最低值高出文献中呼和浩特地区48.5%,最高值高出呼和浩特地区32.9%,α-乳白蛋白最低含量为1287 mg/kg,是呼和浩特地区样品最低含量水平的近2倍。结论本研究的方法操作简单、快捷,具有较好的准确度、精密度和稳定性,能够有效地开展生鲜牛乳中β-乳球蛋白和α-乳白蛋白的测定。 展开更多
关键词 高效液相色谱法 Β-乳球蛋白 Α-乳白蛋白 宁夏牛奶
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基于代谢组学技术研究EGCG对β⁃乳球蛋白致敏性的影响 被引量:1
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作者 余蓉 李美凤 王晓雅 《食品研究与开发》 2025年第5期30-37,共8页
运用代谢组学技术研究表没食子素儿茶素没食子酸酯(epigallocatechin gallate,EGCG)⁃β⁃乳球蛋白(β⁃lacto⁃globulin,βlg)复合物对βlg致过敏反应小鼠血液中代谢物的变化,筛选出过敏反应与脱敏相关的潜在生物标志物,进一步分析其代谢通... 运用代谢组学技术研究表没食子素儿茶素没食子酸酯(epigallocatechin gallate,EGCG)⁃β⁃乳球蛋白(β⁃lacto⁃globulin,βlg)复合物对βlg致过敏反应小鼠血液中代谢物的变化,筛选出过敏反应与脱敏相关的潜在生物标志物,进一步分析其代谢通路,探讨EGCG对βlg脱敏的代谢机制。采用多酚成分EGCG与βlg形成复合物进行脱敏,以βlg诱导小鼠发生过敏反应为模型组,观察空白组、βlg组、βlg⁃EGCG组小鼠过敏行为学体征,通过超高效液相色谱⁃四极杆静电场轨道阱质谱(ultra performance liquid chromatography⁃quadrupole⁃electrostatic field orbitrap mass spectrometry,UPLC⁃QE⁃MS)技术对小鼠血清进行代谢组学分析,并进一步采用主成分分析和偏最小二乘辨别分析探究各组代谢轮廓差异,筛选出差异代谢物。结果显示,βlg组和βlg⁃EGCG组的代谢谱图存在明显差异,并筛选出与过敏反应相关的40个差异代谢物,7条主要代谢通路。推测βlg致敏与EGCG脱敏作用机制可能涉及氨基酸代谢和脂类代谢等过程。 展开更多
关键词 食物过敏 牛奶过敏 Β-乳球蛋白 表没食子素儿茶素没食子酸酯 代谢组学
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不同蔗糖浓度下β-乳球蛋白与花青素结合的分子动力学模拟
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作者 张喜才 胡霄 +3 位作者 黄业传 李蓉 阮军 李硕芳 《食品与生物技术学报》 北大核心 2025年第3期93-101,共9页
【目的】探究含乳植物饮料中蔗糖的添加对乳蛋白结构与性质、蛋白质与植物中小分子物质结合的影响。【方法】以β-乳球蛋白和花青素为研究对象,采用分子动力学模拟不同蔗糖浓度(0、0.25、0.50、0.75、1.00 mol/L)下两者的结合规律与蛋... 【目的】探究含乳植物饮料中蔗糖的添加对乳蛋白结构与性质、蛋白质与植物中小分子物质结合的影响。【方法】以β-乳球蛋白和花青素为研究对象,采用分子动力学模拟不同蔗糖浓度(0、0.25、0.50、0.75、1.00 mol/L)下两者的结合规律与蛋白质结构变化。【结果】花青素主要结合在β-乳球蛋白的疏水腔。以最优结合构象为起始结构,用GROMACS软件进行150 ns的分子动力学模拟,结果表明,蔗糖环境中β-乳球蛋白的结构更加稳定,氨基酸残基波动也更小;蛋白质的α螺旋数量增加,使蛋白质之间的氢键数量显著增加,同时伴随β折叠数量的减少。与对照组相比,β-乳球蛋白与花青素之间的结合自由能在0.25、0.50 mol/L蔗糖溶液中的变化较小,但在0.75 mol/L蔗糖溶液中显著增加,在1.00 mol/L蔗糖溶液中显著降低,该结合自由能的差异主要是由范德华力和氢键的变化引起的。【结论】蔗糖浓度的变化会造成花青素在β-乳球蛋白表面的结合位置和结合机理产生差异。 展开更多
关键词 Β-乳球蛋白 蔗糖 花青素 分子动力学
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不同脂肪酸配体对β-乳球蛋白消化特性及肠道菌群组成的影响
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作者 杨慧 范晨曦 +3 位作者 薛婕 郭恩典 肖一诺 尚璇 《沈阳农业大学学报》 北大核心 2025年第6期113-124,共12页
[目的]目前关于脂肪酸配体对β-乳球蛋白消化特性及肠道菌群组成的影响尚缺乏系统研究,限制了其在功能性乳制品开发中的应用。通过体外模拟消化和结肠发酵,探讨不同脂肪酸(月桂酸、肉豆蔻酸、棕榈酸、硬脂酸、油酸、亚油酸)与β-乳球蛋... [目的]目前关于脂肪酸配体对β-乳球蛋白消化特性及肠道菌群组成的影响尚缺乏系统研究,限制了其在功能性乳制品开发中的应用。通过体外模拟消化和结肠发酵,探讨不同脂肪酸(月桂酸、肉豆蔻酸、棕榈酸、硬脂酸、油酸、亚油酸)与β-乳球蛋白结合后的消化行为及其对肠道菌群组成的影响。[方法]采用SDS-PAGE、水解度测定、消化动力学和16S rRNA基因测序等手段,分析脂肪酸类型对β-乳球蛋白消化特性和肠道菌群结构的影响。[结果]亚油酸复合物易被水解,其余复合物均增强β-乳球蛋白抗消化性。消化动力学显示,β-乳球蛋白-脂肪酸复合物以肠消化为主。16S rRNA基因测序表明,脂肪酸复合物可提升肠道菌群丰富度与多样性,同时降低变形菌门、肠杆菌科与埃希氏菌—志贺氏菌属的丰度,升高厚壁菌门、毛螺旋菌科及柯林斯氏菌属的丰度,饱和脂肪酸(尤其棕榈酸)调节效果更优。[结论]脂肪酸饱和度是影响β-乳球蛋白消化特性及肠道菌群组成的关键因素,研究结果为功能性乳制品的精准设计和肠道健康调控提供了理论依据。 展开更多
关键词 脂质配体 Β-乳球蛋白 脂肪酸 消化特性 肠道菌群
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反相高效液相色谱法测定乳清蛋白粉中5种主要蛋白含量
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作者 戴玉婷 杨晋青 《乳业科学与技术》 2025年第3期38-42,共5页
研究一种运用反相高效液相色谱技术同时快速检测乳清蛋白粉中α-乳白蛋白、β-乳球蛋白、糖巨肽、牛血清白蛋白、免疫球蛋白G 5种主要蛋白含量的方法。样品经溶解、超声后,采用ChromCore 300 C4-T色谱柱(4.6 mm×150 mm,5?μm)分离,... 研究一种运用反相高效液相色谱技术同时快速检测乳清蛋白粉中α-乳白蛋白、β-乳球蛋白、糖巨肽、牛血清白蛋白、免疫球蛋白G 5种主要蛋白含量的方法。样品经溶解、超声后,采用ChromCore 300 C4-T色谱柱(4.6 mm×150 mm,5?μm)分离,用0.1%三氟乙酸溶液和90%乙腈溶液(含0.09%三氟乙酸)体系作为流动相进行梯度洗脱,采用二极管阵列检测器,在200~700 nm波长处进行扫描,214 nm波长处进行检测。在此实验条件下,5种主要蛋白可在30 min内有效分离,平均加标回收率为83.5%~95.3%,相对标准偏差为2.03%~7.49%,5种蛋白的检出限均为0.25%(m/m)。建立的方法可实现对乳清蛋白粉中5种主要蛋白的同时检测,具有快速、准确、灵敏的特点。 展开更多
关键词 反相高效液相色谱 乳清蛋白粉 Α-乳白蛋白 Β-乳球蛋白 糖巨肽 牛血清白蛋白 免疫球蛋白G
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基于挤压法的高抗性淀粉米粉制备及结构表征 被引量:2
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作者 李欣洋 贺殷媛 +7 位作者 吕铭守 孙莹 杨萍 刘琳琳 石彦国 杨春华 陈凤莲 汤晓智 《食品科学技术学报》 北大核心 2025年第2期151-161,共11页
为生产具有抗消化性的高抗性淀粉营养米粉,采用挤压法,以碎米(broken rice,BR)为原料,添加月桂酸(lauric acid,LA)和β-乳球蛋白(β-lactoglobulin,βLG),探讨高温挤压、低温挤压结合常温贮藏和低温贮藏处理对米粉中淀粉-脂肪酸和淀粉-... 为生产具有抗消化性的高抗性淀粉营养米粉,采用挤压法,以碎米(broken rice,BR)为原料,添加月桂酸(lauric acid,LA)和β-乳球蛋白(β-lactoglobulin,βLG),探讨高温挤压、低温挤压结合常温贮藏和低温贮藏处理对米粉中淀粉-脂肪酸和淀粉-脂肪酸-蛋白质复合物的形成、结构及其体外消化性质的影响。以冷却峰黏度、差示热扫描焓值(enthalpies,ΔH)和体外消化抗性淀粉相对含量为复合物形成效果考察指标,探究高抗性淀粉米粉的优化制备方法;以傅里叶红外光谱谱带和X射线衍射V型峰表征复合物结构特性。结果表明:不同挤压和贮藏处理对米粉的糊化、热特性影响较大,低温挤压结合低温贮藏处理的B R-L A-βLG组冷却峰黏度最大(636 cP),说明经过低温挤压-低温贮藏处理的B R-L A-βLG组产生的复合物最多,且其热特性中的ΔH和抗性淀粉相对含量最高,分别为27.69 J/g和28.08%;短程有序性测定发现,B R-LA组和B R-L A-βLG组在1710 cm^(-1)和2855 cm^(-1)处出现了红外吸收峰,且B R-L A-βLG组在1710 cm^(-1)处的吸收峰强度显著低于B R-LA组;晶体结构分析表明,淀粉与LA和βLG在不同挤压和贮藏温度下形成Va型晶体,低温挤压结合低温贮藏处理的B R-L A-βLG组的结晶度最高,为13.77%。应用低温挤压结合低温贮藏的加工方式可以获得抗性淀粉相对含量较高的营养米粉,研究旨在丰富糖尿病人群的主食来源,并为高抗性淀粉食品原料制备提供一定参考。 展开更多
关键词 挤压 抗性淀粉 月桂酸 Β-乳球蛋白 品质特性
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不同植物多酚-β-乳球蛋白复合物的抗原性、水溶性与消化性分析 被引量:1
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作者 农丽艳 刘学铭 +4 位作者 程镜蓉 邹金浩 曹文红 唐道邦 杨怀谷 《食品工业科技》 北大核心 2025年第2期35-44,共10页
为开发低致敏乳蛋白新型加工技术,基于植物多酚与蛋白互作机制,探究了多酚结合对消减β-乳球蛋白致敏性的生物学作用,初步分析其在低敏乳蛋白制备上的潜在应用性。研究选择了茶叶渣、桑椹果渣、龙眼壳、龙眼核、葡萄籽、葡萄果渣6种农... 为开发低致敏乳蛋白新型加工技术,基于植物多酚与蛋白互作机制,探究了多酚结合对消减β-乳球蛋白致敏性的生物学作用,初步分析其在低敏乳蛋白制备上的潜在应用性。研究选择了茶叶渣、桑椹果渣、龙眼壳、龙眼核、葡萄籽、葡萄果渣6种农副产品原料,分别提取多酚,并采用不同的结合方式(非共价、碱法、酶法)与β-乳球蛋白构建复合物。体外致敏检测(酶联免疫吸附试验、蛋白印迹试验)结果表明,6种植物多酚在碱法和酶法条件下均能一定程度消减β-乳球蛋白的抗原性,其中基于碱法的龙眼壳、龙眼核多酚抑制效果最好,抗原性抑制率均值分别为:76.8%、77.2%。经液质联用分析,在龙眼壳/核多酚中,柯里拉京、鞣花酸等没食子类单宁是优势单体多酚。此外,通过凝胶电泳试验观察到,6种植物多酚会引发蛋白间不同程度的交联聚合现象,形成二聚体或多聚体。除茶渣多酚外,酶法结合所得其余5种多酚-β-LG复合物的水溶解度均低于其各自的碱法和非共价结合复合物。除碱法条件下的葡萄果渣多酚,其余多酚在不同反应条件下并未显著改变原始蛋白的总体消化性。综合判断,龙眼壳/核多酚是适用于β-乳球蛋白致敏消减的植物多酚类型。 展开更多
关键词 植物多酚 Β-乳球蛋白 脱敏 水溶性 消化性 多酚组成
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基于荧光光谱法分子动力学模拟探究葛根素与β-乳球蛋白的结合机制 被引量:3
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作者 马波 李蓉 +2 位作者 徐傲 段文杰 黄业传 《食品科学》 北大核心 2025年第7期34-42,共9页
本实验通过荧光光谱法、分子对接技术、分子动力学模拟对葛根素(puerarin,PUE)与β-乳球蛋白(β-lactoglobulin,β-lg)的结合机制进行探究。荧光光谱分析结果表明,PUE通过静态猝灭有效猝灭了β-lg的荧光,在25、35、45℃条件下的结合常... 本实验通过荧光光谱法、分子对接技术、分子动力学模拟对葛根素(puerarin,PUE)与β-乳球蛋白(β-lactoglobulin,β-lg)的结合机制进行探究。荧光光谱分析结果表明,PUE通过静态猝灭有效猝灭了β-lg的荧光,在25、35、45℃条件下的结合常数分别为7.24×10^(4)、1.34×10^(5)、2.18×10^(5) L/mol,结合位点数分别为1.02、1.18、1.15,因此可知只有一个或一类结合位点。同步荧光和三维荧光光谱分析结果表明PUE与β-lg结合过程中导致β-lg的微环境极性增加,疏水作用力减弱。分子对接结果显示PUE结合在β-lg的疏水腔内,与β-lg的6个氨基酸残基形成疏水作用力,5个氨基酸残基形成短氢键。分子动力学结果显示复合物中β-lg的均方根误差(root mean square deviation,RMSD)、回旋半径、溶剂可及表面积分别为(0.17±0.02)nm、(1.47±0.01)nm、(88.94±2.05)nm^(2),游离的β-lg RMSD、回旋半径、溶剂可及表面积分别为(0.22±0.03)nm、(1.48±0.01)nm、(90.09±1.73)nm^(2),此外复合物中β-lg的均方根波动值同样低于游离的β-lg,表明PUE/β-lg复合物在分子层面有更好的稳定性。本研究初步揭示了PUE和β-lg的结合机制,对于增加PUE的生物利用度有一定的参考意义。 展开更多
关键词 葛根素 Β-乳球蛋白 荧光光谱 分子动力学模拟 非共价相互作用
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检测乳中α-乳白蛋白和β-乳球蛋白高效液相色谱法的建立及不同乳源含量比较研究 被引量:1
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作者 赵传榜 刘丽波 +5 位作者 杜鹏 张国芳 戚晓熙 郭思男 唐雪文 李春 《中国乳品工业》 北大核心 2025年第3期70-75,共6页
文章建立高效液相色谱法对不同乳源中α-乳白蛋白(α-La)和β-乳球蛋白(β-Lg)进行定性、定量检测。以0.15%三氟乙酸水溶液和0.15%三氟乙酸乙腈溶液对2种蛋白进行梯度洗脱,柱温为35℃,对目标蛋白进行分离检测,以出峰面积进行定量分析。... 文章建立高效液相色谱法对不同乳源中α-乳白蛋白(α-La)和β-乳球蛋白(β-Lg)进行定性、定量检测。以0.15%三氟乙酸水溶液和0.15%三氟乙酸乙腈溶液对2种蛋白进行梯度洗脱,柱温为35℃,对目标蛋白进行分离检测,以出峰面积进行定量分析。结果表明,2种蛋白线性关系良好(R^(2)>0.99),经优化后的方法蛋白色谱图峰形明显,样品分离程度高,蛋白回收率为92.8%~99.3%,α-La和β-Lg检出限分别为0.0933 mg/mL和0.0765 mg/mL,定量限分别为0.0787 mg/mL和0.0821 mg/mL。该方法分析速度快,灵敏度高,能准确测定不同乳源中α-La和β-Lg含量。试验检测了不同乳中的α-La和β-Lg,其中生牛乳中α-La和β-Lg含量分别为0.143 mg/mL和0.421 mg/mL,均高于灭菌乳;骆驼乳中α-La含量为0.192 mg/mL,高于牛乳和羊乳;β-Lg含量为0.017 mg/mL,低于牛乳和羊乳。 展开更多
关键词 α-La β-Lg 高效液相色谱技术 定量检测
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