Grapevine(Vitis vinifera L.)is one of the main crops worldwide,and ultraviolet-B(UV-B,280-315 nm)radiation is emerging as a promising technical tool to enhance secondary metabolites that can contribute to the quality ...Grapevine(Vitis vinifera L.)is one of the main crops worldwide,and ultraviolet-B(UV-B,280-315 nm)radiation is emerging as a promising technical tool to enhance secondary metabolites that can contribute to the quality and health-promoting properties of both grapes and the resulting wines.However,few studies have assessed the effectiveness of UV-B supplements under field conditions.Here,we compared the effects of two different field UV-B treatments(a single supplement applied at pre-harvest,and a double supplement applied at both veraison and pre-harvest)on the phenolic composition of Tempranillo grape skins and the resulting wines.The double supplement induced stronger changes than the single supplement,with responses being more pronounced in grape skins than in wines.In skins,UV-B supplements significantly increased flavonols,phenolic acids,and flavanols,consistent with previous reports highlighting flavonols as the most reliable UV-B-responsive compounds in grape skins.In wines,the clearest responses were increases in anthocyanins and color intensity.Overall,UV-B supplements improved grape and wine quality,although skin responses were only partially transmitted to the wines.Moreover,wine responses were more unpredictable than skin responses,likely reflecting not only the UV-B-induced changes in grape skins but also the complex chemical interactions among phenolic compounds(and also with other metabolites)during vinification.Further experimentation,particularly in the long term,is required to optimize the application of UV-B supplements as a viticultural and enological practice.展开更多
[Objective] The aim of the study is to clone and analyze the gene encoding 14-3-3 protein from banana. [Method] Combined with PCR amplification, RACE (rapid amplification of cDNA ends) technique was employed to clone ...[Objective] The aim of the study is to clone and analyze the gene encoding 14-3-3 protein from banana. [Method] Combined with PCR amplification, RACE (rapid amplification of cDNA ends) technique was employed to clone 14-3-3 gene from banana; then the amplified sequence was sequenced and homologically analyzed. [Result] A new cDNA homologous with 14-3-3 protein genes were obtained by RT-PCR and RACE ( rapid amplification of cDNA ends ) approaches. The full length of this cDNA was 866 bp encoding 197 amino acids. Alignment of deduced amino acid sequence with those from other plants revealed that the cDNA shared high homology with 14-3-3 protein genes from other plants, and was designated as Musa acuminata 14-3-3 gene (Ma-14-3-3d). Phylogenetic analysis reveals that Ma-14-3-3d has closer genetic relationship with those from monocotyledon species than those from other species. [Conclusion] Ma-14-3-3d belongs to the same lineage of 14-3-3 from monocotyledon.展开更多
基金the project PID2023-150695NB-I00,funded by MCIU/AEI/10.13039/501100011033/FEDER,UEAdditional funding from the Agencia de Desarrollo Economico de La Rioja(ADER,Government of La Rioja)through the Project S-UV-STAINABLE Rioja(2022-I-IDI-00064)is also acknowledged.
文摘Grapevine(Vitis vinifera L.)is one of the main crops worldwide,and ultraviolet-B(UV-B,280-315 nm)radiation is emerging as a promising technical tool to enhance secondary metabolites that can contribute to the quality and health-promoting properties of both grapes and the resulting wines.However,few studies have assessed the effectiveness of UV-B supplements under field conditions.Here,we compared the effects of two different field UV-B treatments(a single supplement applied at pre-harvest,and a double supplement applied at both veraison and pre-harvest)on the phenolic composition of Tempranillo grape skins and the resulting wines.The double supplement induced stronger changes than the single supplement,with responses being more pronounced in grape skins than in wines.In skins,UV-B supplements significantly increased flavonols,phenolic acids,and flavanols,consistent with previous reports highlighting flavonols as the most reliable UV-B-responsive compounds in grape skins.In wines,the clearest responses were increases in anthocyanins and color intensity.Overall,UV-B supplements improved grape and wine quality,although skin responses were only partially transmitted to the wines.Moreover,wine responses were more unpredictable than skin responses,likely reflecting not only the UV-B-induced changes in grape skins but also the complex chemical interactions among phenolic compounds(and also with other metabolites)during vinification.Further experimentation,particularly in the long term,is required to optimize the application of UV-B supplements as a viticultural and enological practice.
文摘[Objective] The aim of the study is to clone and analyze the gene encoding 14-3-3 protein from banana. [Method] Combined with PCR amplification, RACE (rapid amplification of cDNA ends) technique was employed to clone 14-3-3 gene from banana; then the amplified sequence was sequenced and homologically analyzed. [Result] A new cDNA homologous with 14-3-3 protein genes were obtained by RT-PCR and RACE ( rapid amplification of cDNA ends ) approaches. The full length of this cDNA was 866 bp encoding 197 amino acids. Alignment of deduced amino acid sequence with those from other plants revealed that the cDNA shared high homology with 14-3-3 protein genes from other plants, and was designated as Musa acuminata 14-3-3 gene (Ma-14-3-3d). Phylogenetic analysis reveals that Ma-14-3-3d has closer genetic relationship with those from monocotyledon species than those from other species. [Conclusion] Ma-14-3-3d belongs to the same lineage of 14-3-3 from monocotyledon.
