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The Knowledge Fermenting Theory and Model
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作者 Jinsheng He Jiansheng Tang Deyong Xiong 《Chinese Business Review》 2003年第4期49-52,共4页
Despite of the fact that knowledge management has become the focus of current literature and management practice, the core process of knowledge has. not been identified. After comparing the pl:ocess of knowledge move... Despite of the fact that knowledge management has become the focus of current literature and management practice, the core process of knowledge has. not been identified. After comparing the pl:ocess of knowledge movement and that of fermenting, we put forward a new model-knowledge fermenting model. In this paper, we thoroughly analyze the element of knowledge fermenting model, and show how knowledge increase is realized through that model. 展开更多
关键词 knowledge fermenting knowledge management knowledge increase
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Study on Knowledge Increase Mechanism and Original Substance from the Viewpoint of Biological Fermentation
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作者 Yue Wang Jinsheng He 《Chinese Business Review》 2005年第6期6-10,共5页
The internal mechanism of organizational learning and knowledge increase is very similar to the mechanism of biotic ferment, so we creatively use Knowledge Convening & Fermenting Model (KCFM) to explain the origina... The internal mechanism of organizational learning and knowledge increase is very similar to the mechanism of biotic ferment, so we creatively use Knowledge Convening & Fermenting Model (KCFM) to explain the origination and mechanism of knowledge increase, espec)ally clarifying that the original substance is the key factor to cause organizational learning and knowledge innovation, We also thoroughly analyze the helix process for knowledge bacterial strain to impel knowledge increase. 展开更多
关键词 knowledge convening and fermenting knowledge increase knowledge bacterial strain original substance
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