The anaerobic acid production experiments were conducted with the pretreated kitchen waste under pH adjustment.The results showed that pH 8 was considered to be the most suitable condition for acid production,especial...The anaerobic acid production experiments were conducted with the pretreated kitchen waste under pH adjustment.The results showed that pH 8 was considered to be the most suitable condition for acid production,especially for the formation of acetic acid and propionic acid.The average value of total volatile fatty acid at pH 8 was 8814 mg COD/L,1.5 times of that under blank condition.The average yield of acetic acid and propionic acid was 3302 mg COD/L and 2891 mg COD/L,respectively.The activities of key functional enzymes such as phosphotransacetylase,acetokinase,oxaloacetate transcarboxylase and succinylcoA transferase were all enhanced.To further explore the regulatory mechanisms within the system,the distribution of microorganisms at different levels in the fermentation system was obtained by microbial sequencing,results indicating that the relative abundances of Clostridiales,Bacteroidales,Chloroflexi,Clostridium,Bacteroidetes and Propionibacteriales,which were great contributors for the hydrolysis and acidification,increased rapidly at pH 8 compared with the blank group.Besides,the proportion of genes encoding key enzymes was generally increased,which further verified the mechanism of hydrolytic acidification and acetic acid production of organic matter under pH regulation.展开更多
Intelligent sorting is an important prerequisite for the full quantitative consumption and harmless disposal of kitchen waste.The existing object detection method based on an ImageNet pre-trained model is an effective...Intelligent sorting is an important prerequisite for the full quantitative consumption and harmless disposal of kitchen waste.The existing object detection method based on an ImageNet pre-trained model is an effective way of sorting.Owing to significant domain gaps between natural images and kitchen waste images,it is difficult to reflect the characteristics of diverse scales and dense distribution in kitchen waste based on an ImageNet pre-trained model,leading to poor generalisation.In this article,the authors propose the first pre-trained model for kitchen waste sorting called KitWaSor,which combines both contrastive learning(CL)and masked image modelling(MIM)through self-supervised learning(SSL).First,to address the issue of diverse scales,the authors propose a mixed masking strategy by introducing an incomplete masking branch based on the original random masking branch.It prevents the complete loss of small-scale objects while avoiding excessive leakage of large-scale object pixels.Second,to address the issue of dense distribution,the authors introduce semantic consistency constraints on the basis of the mixed masking strategy.That is,object semantic reasoning is performed through semantic consistency constraints to compensate for the lack of contextual information.To train KitWaSor,the authors construct the first million-level kitchen waste dataset across seasonal and regional distributions,named KWD-Million.Extensive experiments show that KitWaSor achieves state-of-the-art(SOTA)performance on the two most relevant downstream tasks for kitchen waste sorting(i.e.image classification and object detection),demonstrating the effectiveness of the proposed KitWaSor.展开更多
Additives could improve composting performance and reduce gaseous emission,but few studies have explored the synergistic of additives on H_(2)S emission and compost maturity.This research aims to make an investigation...Additives could improve composting performance and reduce gaseous emission,but few studies have explored the synergistic of additives on H_(2)S emission and compost maturity.This research aims to make an investigation about the effects of chemical additives and mature compost on H_(2)S emission and compost maturity of kitchen waste composting.The results showed that additives increased the germination index value and H_(2)S emission reduction over 15 days and the treatment with both chemical additives and mature compost achieved highest germination index value and H_(2)S emission reduction(85%).Except for the treatment with only chemical additives,the total sulfur content increased during the kitchen waste composting.The proportion of effective sulfur was higher with the addition of chemical additives,compared with other groups.The relative abundance of H_(2)S-formation bacterial(Desulfovibrio)was reduced and the relative abundance of bacterial(Pseudomonas and Paracoccus),which could convert sulfur-containing substances and H_(2)S to sulfate was improved with additives.In the composting process with both chemical additives and mature compost,the relative abundance of Desulfovibrio was lowest,while the relative abundance of Pseudomonas and Paracoccus was highest.Taken together,the chemical additives and mature compost achieved H_(2)S emission reduction by regulating the dynamics of microbial community.展开更多
To evaluate the influence of lactic acid on the methanogenesis, anaerobic digestion of kitchen wastes was firstly conducted in a two-phase anaerobic digestion process, and performance of two digesters fed with lactic ...To evaluate the influence of lactic acid on the methanogenesis, anaerobic digestion of kitchen wastes was firstly conducted in a two-phase anaerobic digestion process, and performance of two digesters fed with lactic acid and glucose was subsequently compared. The results showed that the lactic acid was the main fermentation products of hydrolysis-acidification stage in the two-phase anaerobic digestion process for kitchen wastes. The lactic acid concentration constituted approximately 50% of the chemical oxygen demand （COD） concentration in the hydrolysis-acidification liquid. The maximum organic loading rate was lower in the digester fed with lactic acid than that fed with glucose. Volatile fatty acids （VFAs） and COD removal were deteriorated in the methanogenic reactor fed with lactic acid compared to that fed with glucose. The specific methanogenic activity （SMA） declined to 0.343 g COD/（gVSS-d） when the COD loading were designated as 18.8 g/（L-d） in the digester fed with lactic acid. The propionic acid accumulation occurred due to the high concentration of lactic acid fed. It could be concluded that avoiding the presence of the lactic acid is necessary in the hydrolysis-acidification process for the improvement of the two-phase anaerobic digestion process of kitchen wastes.展开更多
Biowaste valorization through anaerobic digestion is an attractive option to achieve both climate protection goals and renewable energy production.In this paper,a complete set of batch trials was carried out on kitche...Biowaste valorization through anaerobic digestion is an attractive option to achieve both climate protection goals and renewable energy production.In this paper,a complete set of batch trials was carried out on kitchen waste to investigate the effects of mild thermal pretreatment,temperature regimen and substrate/inoculum ratio.Thermal pretreatment was effective in the solubilisation of macromolecular fractions,particularly carbohydrates.The ability of the theoretical methodologies in estimating hydrogen and methane yields of complex substrates was evaluated by comparing the experimental results with the theoretical values.Despite the single batch configuration,a significant initial hydrogen production was observed,prior to methane yield.Main pretreatment effect was the gain in hydrogen production;the extent was highly variable according to the other parameters values.High hydrogen yields,up to 113 mL H2/g VSfed,were related to the prompt transformation of soluble sugars.Thermophilic regimen resulted,as expected,in faster digestions(up to 78 mL CH4/gVS/day) and sorted out pH inhibition.The relatively low methane yields(342-398 mL CH4/g VSfed) were the result of the consistent lignocellulosic content and low lipid content.Thermal pretreatment proved to be a promising option for the enhancement of hydrogen production in food waste dark fermentation.展开更多
The effects of adding a bulking agent on the performance and odor emissions（ammonia and eight sulfur-containing odorous compounds） when biodrying kitchen waste were investigated. Three treatments were considered： t...The effects of adding a bulking agent on the performance and odor emissions（ammonia and eight sulfur-containing odorous compounds） when biodrying kitchen waste were investigated. Three treatments were considered： the addition of either cornstalks（CS） or wood peat（WP） to kitchen waste as a bulking agent before biodrying, and a control treatment（CK）. The water-removal rates for CK, CS, and WP treatments were 0.35, 0.56, and0.43 kg/kg, respectively. Addition of bulking agents to kitchen waste produced less leachate,higher moisture-removal rates, and lower consumption of volatile solids. The CS treatment had the highest biodrying index（4.07）, and those for the WP and CK treatments were 3.67 and 1.97, respectively. Adding cornstalks or wood peat decreased NH3 emissions by 55.8%and 71.7%, respectively. Total sulfur losses were 3.6%–21.6% after 21 days biodrying, and H2 S and Me2 SS were the main（〉 95%） sulfur compounds released. The smallest amounts of sulfur-containing odorous compounds were emitted when cornstalks were added, and adding cornstalks and wood peat decreased total sulfur losses by 50.6%–64.8%.展开更多
A new kind of thermoelectric heat pump water heater for kitchens exhaust heat recovery was presented,and its performances were investigated under different operating voltages.The experiment results show that the coeff...A new kind of thermoelectric heat pump water heater for kitchens exhaust heat recovery was presented,and its performances were investigated under different operating voltages.The experiment results show that the coefficient of performance decreases and the temperature difference between the hot and cold sides becomes larger with the increase of the operating voltage,but the heating time becomes short.The higher the temperature of water,the greater the temperature difference between the hot and cold sides,leading to a smaller coefficient of performance.Under an exhaust temperature of 36 ℃,the coefficient of performance decreases from 1.66 to 1.22 when the temperature of water increases from 28 ℃ to 46 ℃ with operating voltage 16 V.Performance tests illustrate that,compared with the conventional electrical water heaters,the new kind of thermoelectric heat pump water heater is more coefficient.展开更多
Engineering properties of municipal solid waste （MSW） depend largely on the waste＇s initial compositionand degree of degradation. MSWs in developing countries usually have a high kitchen waste content（called HKWC ...Engineering properties of municipal solid waste （MSW） depend largely on the waste＇s initial compositionand degree of degradation. MSWs in developing countries usually have a high kitchen waste content（called HKWC MSW）. After comparing and analyzing the laboratory and field test results of physicalcomposition, hydraulic properties, gas generation and gas permeability, and mechanical properties forHKWC MSW and low kitchen waste content MSW （called LKWC MSW）, the following findings wereobtained： （1） HKWC MSW has a higher initial water content （IWC） than LKWC MSW, but the field capacitiesof decomposed HKWC and LKWC MSWs are similar; （2） the hydraulic conductivity and gaspermeability for HKWC MSW are both an order of magnitude smaller than those for LKWC MSW; （3）compared with LKWC MSW, HKWC MSW has a higher landfill gas （LFG） generation rate but a shorterduration and a lower potential capacity; （4） the primary compression feature for decomposed HKWCMSW is similar to that of decomposed LKWC MSW, but the compression induced by degradation ofHKWC MSW is greater than that of LKWC MSW; and （5） the shear strength of HKWC MSW changessignificantly with time and strain. Based on the differences of engineering properties between these twokinds of MSWs, the geo-environmental issues in HKWC MSW landfills were analyzed, including highleachate production, high leachate mounds, low LFG collection efficiency, large settlement and slopestability problem, and corresponding advice for the management and design of HKWC MSW landfills wasrecommended.展开更多
The effects of adding a bulking agent and chemically pretreating municipal kitchen waste before aerobic composting were studied using a laboratory-scale system. The system used20-L reactors and each test lasted 28 day...The effects of adding a bulking agent and chemically pretreating municipal kitchen waste before aerobic composting were studied using a laboratory-scale system. The system used20-L reactors and each test lasted 28 days. The objective was to decrease NH3 and H2S emissions during composting. The bulking agent, dry cornstalks, was mixed with the kitchen waste to give a mixture containing 15%（wet weight） bulking agent. A combined treatment was also conducted, in which kitchen waste mixed with the bulking agent was pretreated with ferric chloride（FeC l3）. Less leachate was produced by the composted kitchen waste mixed with bulking agent than by the kitchen waste alone, when the materials had reached the required maturity. The presence of cornstalks also caused less H2 S to be emitted, but had little impact on the amount of NH3 emitted. The FeC l3 was found to act as an effective chemical flocculant,and its presence significantly decreased the amounts of NH3 and H2S emitted. Kitchen waste mixed with cornstalks and treated with FeC l3 emitted 42% less NH3 and 76% less H2 S during composting than did pure kitchen waste.展开更多
This study evaluated the hydrocarbon-bearing potential of Upper Jurassic marine source rocks in the Qiangtang （羌塘） Basin through a comprehensive organic geochemical analysis of the samples from a large number of o...This study evaluated the hydrocarbon-bearing potential of Upper Jurassic marine source rocks in the Qiangtang （羌塘） Basin through a comprehensive organic geochemical analysis of the samples from a large number of outcrops in different structural units to predict the location of favorable hydro- carbon kitchens, based on the evaluation standards of Mesozoic marine source rocks in the Qiangtang Ba- sin. Rocks＇ depositional environment, thickness and organic geochemistry feature were analyzed in this study. The principal controlling factors of the occurrences of favorable source rocks were analyzed. Upper Jurassic Suowa （索瓦） Formation source rocks are mainly platform limestone in the Dongcuo （洞错）-Hulu （葫芦） Lake deep sag and Tupocuo （吐坡错）-Baitan （白滩） Lake deep sag. Lithologically, the Suowa Fro- mation is made up of a suite of marls in intra-platform sags, micrites and black shales, which were all de- posited in the closed, deep and static water depositional environment. Marl could form hydrocarbon-rich source rocks and its organic matter type is mainly II type in mature to highly-mature stage, the limestone forms a medium-level source rock. In addition, the favorable source kitchen of limestone is larger than that of mudstone. This study provides an important reference for the evaluation of Jurassic marine source rocks and for prediction of petroleum resources in the Qiangtang Basin.展开更多
The Lukeqin structural belt is the main heavy oil accumulation zone in the Turpan-Hami Basin. The recent discovery of light oil in the Triassic indicates that there may be multiple source kitchens contributing to the ...The Lukeqin structural belt is the main heavy oil accumulation zone in the Turpan-Hami Basin. The recent discovery of light oil in the Triassic indicates that there may be multiple source kitchens contributing to the oil accumulation. According to oil geochemical analysis and oil-source correlation, the oil in deep and shallow reservoirs of the Lukeqin Oilfield presents different physical and saturated hydrocarbon mass spectrum characteristics. The Triassic heavy oil is from the northern Upper Permian lacustrine source rocks, and the light oil represented by the Yudong-9 Well is from the northwestern Lower Jurassic coal-measure source rocks. The timing of oil charging was determined by K/Ar isotope dating, reservoir fluid inclusion analysis and the evolution history of different source rocks. In summary, the accumulation process consists of two stages. From the end of Triassic to early Jurassic, the northern Permian source kitchen generated a considerable amount of oil, which was finally degraded to heavy oil, migrated to the south and then accumulated. The northwestern Jurassic coal-measure source kitchen began to generate oil at the end of Cretaceous, while the northern source kitchen could only generate a little hydrocarbon. The heavy oil and the light oil have different source rock locations, migration directions and accumulation times. The migration of hydrocarbon source kitchens affects the distribution of heavy oil and light oil reservoirs at the present time.展开更多
In the hinterland of the Junggar Basin, there are multiple depressions with multiple sets of source rocks. Therefore, the conditions of hydrocarbon sources are complex, and the geochemical characteristics and sources ...In the hinterland of the Junggar Basin, there are multiple depressions with multiple sets of source rocks. Therefore, the conditions of hydrocarbon sources are complex, and the geochemical characteristics and sources of hydrocarbon vary in different structural belts. The evolution of the Che- Mo palaeohigh affected the formation of hydrocarbon source kitchens and hydrocarbon migration. We studied the combination and superimposition of hydrocarbon source kitchens, using as an example the hinterland of the Junggar Basin （including the Yongjin, Zhengshacun, Moxizhuang and Luliang uplift areas）. The study was based on geochemical analyses of crude oil and fluid inclusions, and the histories of tectonic evolution and hydrocarbon generation. The results indicated that before the Paleogene there were two hydrocarbon-generating depressions： the Western Well Penl depression and the Changji depression on the south and north sides of the Che-Mo palaeohigh, respectively. The Permian source kitchen had been generating hydrocarbon continuously since Triassic and reached high maturity stage in the Cretaceous period. After Paleogene, the adjustment of the Che-Mo palaeohigh led to the subsidence of the Changji depression and the Jurassic source rocks reached mature stage and became the main source kitchens. However, the Jurassic source rocks in the Western Well Penl depression were still in a low maturity stage and did not generate oil because of the adjustment of tectonic movements. As a result, in the central and southern parts of the Junggar Basin, Jurassic source rocks generated oil, but in the Luliang uplift, the crude oil was from the Permian source rocks in the Western Well Penl depression and the Jurassic source rocks did not contribute. The crude oil in the central Zhengshacun-Moxizhuang belt was from the Permian source rocks in two depressions, and partially from the Jurassic source rocks. The crude oil in the Luliang uplift was from the source rocks of the lower Permian Fengcheng Formation and middle Permian Wuerhe Formation, which is characterized by superimposition of two sets of source kitchens and three accumulation stages. The crude oil in the Yongjin tectonic belt was from the lower Permian, middle Permian and Jurassic source rocks, which is characterized by superimposition of three sets of source kitchens and two accumulation stages. The crude oil in the Zhengshacun tectonic belt was from a combination of source kitchens of lower Permian and middle Permian in the Western Well Penl depression in the early stage and from the superimposition of Jurassic source rocks in the Changji depression in the late stage.展开更多
The production of lactic acid from kitchen garbage, the precursor for production of biodegradable plastics is described in detail. The influence of temperature on the lactic acid concentration, sugar concentration, an...The production of lactic acid from kitchen garbage, the precursor for production of biodegradable plastics is described in detail. The influence of temperature on the lactic acid concentration, sugar concentration, and decrement of garbage were evaluated through experiments. Fermentation were carried out in an incubator at 5, 25, 37 and 50 ℃. The latic acid produced was maximum at initial pH 6.0 and 37 ℃, i.e. 38 g/L with a yield of 0.23 g/gVS. It is concluded from the experimental results that temperature has quite a considerable effect on the production of lactic acid; lactic acid concentration increases with temperature until 37 ℃, and production rate of lactic acid drops at 50 ℃; the optimal fermentation is 37 ℃. This study shows that production of lactic acid from kitchen garbage is feasible and reduction of garbage can be realized.展开更多
Continental shale strata in China are rich in petroleum resources and are an important area to strengthen domestic oil exploration and development.Based on the latest progress in geological research and exploration an...Continental shale strata in China are rich in petroleum resources and are an important area to strengthen domestic oil exploration and development.Based on the latest progress in geological research and exploration and development of petroleum inside continental source kitchens of China National Petroleum Corporation exploration areas in recent two years,we have achieved the following results:(1)The geological connotations of continental hydrocarbon accumulation inside source kitchen and"sweet spot"have been proposed.The intra-source petroleum accumulation refers to the accumulation of liquid-rich hydrocarbons retained or captured in the continental organic-rich shale strata,and"sweet spot"refers to the favorable reservoir with higher oil content,better physical properties,easier to stimulate and higher in commercial development value in the overall oil-bearing continental source rock series,they can be divided into three types,interlayer,hybrid sediment and shale.(2)High-quality shale formations in both salt water and freshwater lacustrine basins can generate hydrocarbons on a large scale,shale strata have multiple types of favorable reservoirs with large-scale storage capacity,the intra-source shale strata are overall oil-bearing and large in resource scale,and there are multiple favorable shale series for development.The exploration and development practice is propelling the formation of a series of exploration and development key technologies with"sweet spot exploration"and"volume development"as the core.Some pilot tests of these technologies have provided an important scientific basis for the economic and effective development of hydrocarbon accumulation inside source kitchen,and popularization of these technologies have achieved encouraging results preliminarily.(3)Two types of continental intra-source petroleum resources in China have great potential,including medium-high maturity with liquid-rich hydrocarbons and medium-low maturity with organic-rich matter.The Ordos,Songliao,Bohai Bay and Junggar basins are the main areas of these resources.By addressing the theoretical and technical challenges in the exploration and development,the two types of resources inside continental source kitchens will become the realistic and major strategic replacement oil resources respectively in the future.展开更多
The performance of the single-stage anaerobic digestion of kitchen wastes was investigated in an anaerobic sequencing batch reactor(ASBR) with gas-phased absorb of CO 2. The ASBR was operated at four chemical oxygen ...The performance of the single-stage anaerobic digestion of kitchen wastes was investigated in an anaerobic sequencing batch reactor(ASBR) with gas-phased absorb of CO 2. The ASBR was operated at four chemical oxygen demand(COD) loading rates, 2.8, 5.1, 6.2 and 8.4 g/(L·d) respectively. The COD loading rate was increased with the TS concentration and HRT changing. At maximum COD loading rate of 8.4 g/(L·d), the COD, total solid(TS) removal rate and methane gas yield were 69%, 68% and 2.5 L/(L·d) respectively. The operation of the reactor with gas-phased absorb of CO 2 was stable in spite of the low pH(2.6—3.9) and high concentration of TS(142 g/L) of input mixture. The output volatile fatty acid(VFA) concentration was between 2.7—4.7 g/L and had no inhibition on the methanogenic microorganism. The reactor without gas-phased absorb of CO 2 became acidified when the total COD loading rate was increased to 5.1 g/(L·d). Stoichiometry of the methanogenesis for kitchen wastes showed a considerable amount of alkaline will be required to keep pH in the appropriate range for the methanogenic microorganism based on theoretical calculation. Gas-phased absorb of CO 2 effectively reduced the alkaline consumption, hence avoided excessive cation into the reactor.展开更多
In this paper, the methods of kitchen waste disposal in recent years were summed up, and the advantages and disadvantages of the current treatment methods were analyzed. At the same time, it has been found that the co...In this paper, the methods of kitchen waste disposal in recent years were summed up, and the advantages and disadvantages of the current treatment methods were analyzed. At the same time, it has been found that the co-processing of kitchen waste and residual sludge not only has dealt with both kitchen waste and residual sludge, but also the carbon and nitrogen ratio and moisture content of the mixture are balanced, and increases the processing efficiency significantly. It has a certain processing advantage. At present, most research is about the anaerobic digestion of kitchen waste and residual sludge, and the process is more mature, but the study of VFAs accumulation is still insufficient. Aerobic composting is still in the early stage of development, and there are few studies on it at home and abroad. Meanwhile, prospects for the kitchen waste recycling were made in this article.展开更多
This paper is part of a research project that analyses trends in housing architecture over the past 100 years. The research aims toshow how changing norms and new forms of everyday life have altered our views on housi...This paper is part of a research project that analyses trends in housing architecture over the past 100 years. The research aims toshow how changing norms and new forms of everyday life have altered our views on housing and have led to fundamental changes in housing architecture. In this paper the analysis focuses particularly on the kitchen. A hundred years ago tile kitchen of the bourgeoisie and the middleclass was only used by servants and other employees. Accordingly, the design of the kitchen was not a task for architects at all. However, during the 20th century the kitchen became an important architectural focal point. In the early part of the century architects considered it a practical workspaceto beimproved through rational analysis. Later on the kitchen was seen as a space with great social qualities, and the informal character of the kitchen was developed and exported to the rest of the dwelling. Today the kitchen has become the central space in many dwellings, but as the dwelling is increasingly being rendered representative value, modem kitchens are designed with emphasis on their aesthetic appearance. They are ＂life-style kitchens＂, which demonstrate the ＂good taste＂ of the residents and reflect their personalities.展开更多
The profile of hydrolysates during the anaerobic digestion of kitchen wastes was investigated. The experimental results show that the hysteresis of hydrolytic rate is mainly controlled by the diffusion effect. The hyd...The profile of hydrolysates during the anaerobic digestion of kitchen wastes was investigated. The experimental results show that the hysteresis of hydrolytic rate is mainly controlled by the diffusion effect. The hydrolytic mechanism of kitchen wastes is elaborated by taking the diffusion effect into consideration. A segment model of the hydrolysis for kitchen waste is formulated including the coefficient of diffusion resistance in the model. The coefficients of diffusion resistance for different particle sizes are 1.42,2.12 and 2.78 respectively based on the experimental data,in which the coefficients of diffusion resistance conform an exponential function. So,the partitioning kinetic model could be integrated as a unified experience model. The model is verified with experimental data,which shows that the model could predict the concentration of organic substances during the anaerobic digestion of kitchen wastes.展开更多
In the study on functional low-carbon ergonomic validity in buildings,ergonomic validity is different from resource validity which is easy for quantitative analysis. To eliminate the complexity and uncertainty impacts...In the study on functional low-carbon ergonomic validity in buildings,ergonomic validity is different from resource validity which is easy for quantitative analysis. To eliminate the complexity and uncertainty impacts of human factors on quantitative study,it proposes a method of building a parameter of ergonomic validity—multi-effect time by using cardiotachometer to record heart rate change,being used to evaluate the functional low-carbon ergonomic validity targeting at the ontological characteristics of kitchen. This method is used to determine the physical consumption intensity( multi-effect) through heart rate incremental relation based on the principles of physiology and ergonomics,and to confirm the ergonomic validity of environmental factors by the time to complete standard work as well as multi-effect quantitative analysis. The test results show that,under the kitchen operating conditions,the multi-effect( ME) can properly reflect the real-time status of the operator and is easily operated; the parameters obtained are not significantly related to the physiological status of the operator,and multi-effect time( MT) is sensitive to the physical consumption brought about to the operator due to kitchen environmental factors; thus,it can be taken as an objective index,which is simple and easy to operate in residential kitchen functional low-carbon evaluation.展开更多
基金supported by the National Key Research and Development Program of China(No.2019YFC1906304).
文摘The anaerobic acid production experiments were conducted with the pretreated kitchen waste under pH adjustment.The results showed that pH 8 was considered to be the most suitable condition for acid production,especially for the formation of acetic acid and propionic acid.The average value of total volatile fatty acid at pH 8 was 8814 mg COD/L,1.5 times of that under blank condition.The average yield of acetic acid and propionic acid was 3302 mg COD/L and 2891 mg COD/L,respectively.The activities of key functional enzymes such as phosphotransacetylase,acetokinase,oxaloacetate transcarboxylase and succinylcoA transferase were all enhanced.To further explore the regulatory mechanisms within the system,the distribution of microorganisms at different levels in the fermentation system was obtained by microbial sequencing,results indicating that the relative abundances of Clostridiales,Bacteroidales,Chloroflexi,Clostridium,Bacteroidetes and Propionibacteriales,which were great contributors for the hydrolysis and acidification,increased rapidly at pH 8 compared with the blank group.Besides,the proportion of genes encoding key enzymes was generally increased,which further verified the mechanism of hydrolytic acidification and acetic acid production of organic matter under pH regulation.
基金National Key Research and Development Program of China,Grant/Award Number:2021YFC1910402。
文摘Intelligent sorting is an important prerequisite for the full quantitative consumption and harmless disposal of kitchen waste.The existing object detection method based on an ImageNet pre-trained model is an effective way of sorting.Owing to significant domain gaps between natural images and kitchen waste images,it is difficult to reflect the characteristics of diverse scales and dense distribution in kitchen waste based on an ImageNet pre-trained model,leading to poor generalisation.In this article,the authors propose the first pre-trained model for kitchen waste sorting called KitWaSor,which combines both contrastive learning(CL)and masked image modelling(MIM)through self-supervised learning(SSL).First,to address the issue of diverse scales,the authors propose a mixed masking strategy by introducing an incomplete masking branch based on the original random masking branch.It prevents the complete loss of small-scale objects while avoiding excessive leakage of large-scale object pixels.Second,to address the issue of dense distribution,the authors introduce semantic consistency constraints on the basis of the mixed masking strategy.That is,object semantic reasoning is performed through semantic consistency constraints to compensate for the lack of contextual information.To train KitWaSor,the authors construct the first million-level kitchen waste dataset across seasonal and regional distributions,named KWD-Million.Extensive experiments show that KitWaSor achieves state-of-the-art(SOTA)performance on the two most relevant downstream tasks for kitchen waste sorting(i.e.image classification and object detection),demonstrating the effectiveness of the proposed KitWaSor.
基金supported by the National Natural Science Foundation of China(Nos.32071552,42007031,31960013,and 31800378)the Open Research Fund from the Key Laboratory of Forest Ecology in Tibet Plateau(Tibet Agriculture&Animal Husbandry University),Ministry of Education,China(No.XZAJYBSYS-2020-02)+2 种基金the Independent Research Project of Science and Technology Innovation Base in Tibet Autonomous Region(No.XZ2022JR0007G)Suzhou Science and Technology Plan Project(No.SS20200)Ministry of Urban-Rural Development and Housing Technology Demonstration Project(No.S20220395)。
文摘Additives could improve composting performance and reduce gaseous emission,but few studies have explored the synergistic of additives on H_(2)S emission and compost maturity.This research aims to make an investigation about the effects of chemical additives and mature compost on H_(2)S emission and compost maturity of kitchen waste composting.The results showed that additives increased the germination index value and H_(2)S emission reduction over 15 days and the treatment with both chemical additives and mature compost achieved highest germination index value and H_(2)S emission reduction(85%).Except for the treatment with only chemical additives,the total sulfur content increased during the kitchen waste composting.The proportion of effective sulfur was higher with the addition of chemical additives,compared with other groups.The relative abundance of H_(2)S-formation bacterial(Desulfovibrio)was reduced and the relative abundance of bacterial(Pseudomonas and Paracoccus),which could convert sulfur-containing substances and H_(2)S to sulfate was improved with additives.In the composting process with both chemical additives and mature compost,the relative abundance of Desulfovibrio was lowest,while the relative abundance of Pseudomonas and Paracoccus was highest.Taken together,the chemical additives and mature compost achieved H_(2)S emission reduction by regulating the dynamics of microbial community.
文摘To evaluate the influence of lactic acid on the methanogenesis, anaerobic digestion of kitchen wastes was firstly conducted in a two-phase anaerobic digestion process, and performance of two digesters fed with lactic acid and glucose was subsequently compared. The results showed that the lactic acid was the main fermentation products of hydrolysis-acidification stage in the two-phase anaerobic digestion process for kitchen wastes. The lactic acid concentration constituted approximately 50% of the chemical oxygen demand （COD） concentration in the hydrolysis-acidification liquid. The maximum organic loading rate was lower in the digester fed with lactic acid than that fed with glucose. Volatile fatty acids （VFAs） and COD removal were deteriorated in the methanogenic reactor fed with lactic acid compared to that fed with glucose. The specific methanogenic activity （SMA） declined to 0.343 g COD/（gVSS-d） when the COD loading were designated as 18.8 g/（L-d） in the digester fed with lactic acid. The propionic acid accumulation occurred due to the high concentration of lactic acid fed. It could be concluded that avoiding the presence of the lactic acid is necessary in the hydrolysis-acidification process for the improvement of the two-phase anaerobic digestion process of kitchen wastes.
基金supported by PRIN 2012 project titled "Advanced processes to convert organic wastes in innovative, sustainable and useful products" co-financed by the Italian Minister of University and Scientific Research (MIUR).
文摘Biowaste valorization through anaerobic digestion is an attractive option to achieve both climate protection goals and renewable energy production.In this paper,a complete set of batch trials was carried out on kitchen waste to investigate the effects of mild thermal pretreatment,temperature regimen and substrate/inoculum ratio.Thermal pretreatment was effective in the solubilisation of macromolecular fractions,particularly carbohydrates.The ability of the theoretical methodologies in estimating hydrogen and methane yields of complex substrates was evaluated by comparing the experimental results with the theoretical values.Despite the single batch configuration,a significant initial hydrogen production was observed,prior to methane yield.Main pretreatment effect was the gain in hydrogen production;the extent was highly variable according to the other parameters values.High hydrogen yields,up to 113 mL H2/g VSfed,were related to the prompt transformation of soluble sugars.Thermophilic regimen resulted,as expected,in faster digestions(up to 78 mL CH4/gVS/day) and sorted out pH inhibition.The relatively low methane yields(342-398 mL CH4/g VSfed) were the result of the consistent lignocellulosic content and low lipid content.Thermal pretreatment proved to be a promising option for the enhancement of hydrogen production in food waste dark fermentation.
基金financially supported by the Ministry of Science and Technology of the People's Republic of Chinathrough the High Effective Intelligent Composting Process and Key Technology Research program(No.2016YFD0800601)the project of“State Key Laboratory of Solid Waste Reuse for Building Materials”(No.SWR-2014-005)
文摘The effects of adding a bulking agent on the performance and odor emissions（ammonia and eight sulfur-containing odorous compounds） when biodrying kitchen waste were investigated. Three treatments were considered： the addition of either cornstalks（CS） or wood peat（WP） to kitchen waste as a bulking agent before biodrying, and a control treatment（CK）. The water-removal rates for CK, CS, and WP treatments were 0.35, 0.56, and0.43 kg/kg, respectively. Addition of bulking agents to kitchen waste produced less leachate,higher moisture-removal rates, and lower consumption of volatile solids. The CS treatment had the highest biodrying index（4.07）, and those for the WP and CK treatments were 3.67 and 1.97, respectively. Adding cornstalks or wood peat decreased NH3 emissions by 55.8%and 71.7%, respectively. Total sulfur losses were 3.6%–21.6% after 21 days biodrying, and H2 S and Me2 SS were the main（〉 95%） sulfur compounds released. The smallest amounts of sulfur-containing odorous compounds were emitted when cornstalks were added, and adding cornstalks and wood peat decreased total sulfur losses by 50.6%–64.8%.
基金Supported by Hunan Science and Technology Office(06wk3023)National High Technology Research and Development Program of China(2006AA05Z229)Project-sponsored by SRFfor ROCS,SEM
文摘A new kind of thermoelectric heat pump water heater for kitchens exhaust heat recovery was presented,and its performances were investigated under different operating voltages.The experiment results show that the coefficient of performance decreases and the temperature difference between the hot and cold sides becomes larger with the increase of the operating voltage,but the heating time becomes short.The higher the temperature of water,the greater the temperature difference between the hot and cold sides,leading to a smaller coefficient of performance.Under an exhaust temperature of 36 ℃,the coefficient of performance decreases from 1.66 to 1.22 when the temperature of water increases from 28 ℃ to 46 ℃ with operating voltage 16 V.Performance tests illustrate that,compared with the conventional electrical water heaters,the new kind of thermoelectric heat pump water heater is more coefficient.
基金Financial support provided by the National Basic Research Program of China(973 Project)(Grant No.2012CB719806)
文摘Engineering properties of municipal solid waste （MSW） depend largely on the waste＇s initial compositionand degree of degradation. MSWs in developing countries usually have a high kitchen waste content（called HKWC MSW）. After comparing and analyzing the laboratory and field test results of physicalcomposition, hydraulic properties, gas generation and gas permeability, and mechanical properties forHKWC MSW and low kitchen waste content MSW （called LKWC MSW）, the following findings wereobtained： （1） HKWC MSW has a higher initial water content （IWC） than LKWC MSW, but the field capacitiesof decomposed HKWC and LKWC MSWs are similar; （2） the hydraulic conductivity and gaspermeability for HKWC MSW are both an order of magnitude smaller than those for LKWC MSW; （3）compared with LKWC MSW, HKWC MSW has a higher landfill gas （LFG） generation rate but a shorterduration and a lower potential capacity; （4） the primary compression feature for decomposed HKWCMSW is similar to that of decomposed LKWC MSW, but the compression induced by degradation ofHKWC MSW is greater than that of LKWC MSW; and （5） the shear strength of HKWC MSW changessignificantly with time and strain. Based on the differences of engineering properties between these twokinds of MSWs, the geo-environmental issues in HKWC MSW landfills were analyzed, including highleachate production, high leachate mounds, low LFG collection efficiency, large settlement and slopestability problem, and corresponding advice for the management and design of HKWC MSW landfills wasrecommended.
基金supported by the National Natural Science Foundation of China (No. 41275161)the National Science and Technology Support Program (No. 2012BAD14B01)+1 种基金the National Natural Science Foundation of China (NSFC) (No. 41275161)the Ministry of Science and Technology of the People's Republic of China (MOST) (No. 2012BAD14B01) for financing the projects
文摘The effects of adding a bulking agent and chemically pretreating municipal kitchen waste before aerobic composting were studied using a laboratory-scale system. The system used20-L reactors and each test lasted 28 days. The objective was to decrease NH3 and H2S emissions during composting. The bulking agent, dry cornstalks, was mixed with the kitchen waste to give a mixture containing 15%（wet weight） bulking agent. A combined treatment was also conducted, in which kitchen waste mixed with the bulking agent was pretreated with ferric chloride（FeC l3）. Less leachate was produced by the composted kitchen waste mixed with bulking agent than by the kitchen waste alone, when the materials had reached the required maturity. The presence of cornstalks also caused less H2 S to be emitted, but had little impact on the amount of NH3 emitted. The FeC l3 was found to act as an effective chemical flocculant,and its presence significantly decreased the amounts of NH3 and H2S emitted. Kitchen waste mixed with cornstalks and treated with FeC l3 emitted 42% less NH3 and 76% less H2 S during composting than did pure kitchen waste.
基金supported by the National Natural Science Foundation of China(Nos.41372139,41072098,41002027)the National Major Projects of China(Nos.2011ZX05018-001-002,2011ZX05009-002-205)
文摘This study evaluated the hydrocarbon-bearing potential of Upper Jurassic marine source rocks in the Qiangtang （羌塘） Basin through a comprehensive organic geochemical analysis of the samples from a large number of outcrops in different structural units to predict the location of favorable hydro- carbon kitchens, based on the evaluation standards of Mesozoic marine source rocks in the Qiangtang Ba- sin. Rocks＇ depositional environment, thickness and organic geochemistry feature were analyzed in this study. The principal controlling factors of the occurrences of favorable source rocks were analyzed. Upper Jurassic Suowa （索瓦） Formation source rocks are mainly platform limestone in the Dongcuo （洞错）-Hulu （葫芦） Lake deep sag and Tupocuo （吐坡错）-Baitan （白滩） Lake deep sag. Lithologically, the Suowa Fro- mation is made up of a suite of marls in intra-platform sags, micrites and black shales, which were all de- posited in the closed, deep and static water depositional environment. Marl could form hydrocarbon-rich source rocks and its organic matter type is mainly II type in mature to highly-mature stage, the limestone forms a medium-level source rock. In addition, the favorable source kitchen of limestone is larger than that of mudstone. This study provides an important reference for the evaluation of Jurassic marine source rocks and for prediction of petroleum resources in the Qiangtang Basin.
基金supported by the Basic Research Development Program of China "Accumulation mechanisms and distribution patterns of hydrocarbon intypical superimposed basins of west China" (973 Program,No.2006CB202303)
文摘The Lukeqin structural belt is the main heavy oil accumulation zone in the Turpan-Hami Basin. The recent discovery of light oil in the Triassic indicates that there may be multiple source kitchens contributing to the oil accumulation. According to oil geochemical analysis and oil-source correlation, the oil in deep and shallow reservoirs of the Lukeqin Oilfield presents different physical and saturated hydrocarbon mass spectrum characteristics. The Triassic heavy oil is from the northern Upper Permian lacustrine source rocks, and the light oil represented by the Yudong-9 Well is from the northwestern Lower Jurassic coal-measure source rocks. The timing of oil charging was determined by K/Ar isotope dating, reservoir fluid inclusion analysis and the evolution history of different source rocks. In summary, the accumulation process consists of two stages. From the end of Triassic to early Jurassic, the northern Permian source kitchen generated a considerable amount of oil, which was finally degraded to heavy oil, migrated to the south and then accumulated. The northwestern Jurassic coal-measure source kitchen began to generate oil at the end of Cretaceous, while the northern source kitchen could only generate a little hydrocarbon. The heavy oil and the light oil have different source rock locations, migration directions and accumulation times. The migration of hydrocarbon source kitchens affects the distribution of heavy oil and light oil reservoirs at the present time.
基金supported by the National Basic Research Program in China (2006CB202300)
文摘In the hinterland of the Junggar Basin, there are multiple depressions with multiple sets of source rocks. Therefore, the conditions of hydrocarbon sources are complex, and the geochemical characteristics and sources of hydrocarbon vary in different structural belts. The evolution of the Che- Mo palaeohigh affected the formation of hydrocarbon source kitchens and hydrocarbon migration. We studied the combination and superimposition of hydrocarbon source kitchens, using as an example the hinterland of the Junggar Basin （including the Yongjin, Zhengshacun, Moxizhuang and Luliang uplift areas）. The study was based on geochemical analyses of crude oil and fluid inclusions, and the histories of tectonic evolution and hydrocarbon generation. The results indicated that before the Paleogene there were two hydrocarbon-generating depressions： the Western Well Penl depression and the Changji depression on the south and north sides of the Che-Mo palaeohigh, respectively. The Permian source kitchen had been generating hydrocarbon continuously since Triassic and reached high maturity stage in the Cretaceous period. After Paleogene, the adjustment of the Che-Mo palaeohigh led to the subsidence of the Changji depression and the Jurassic source rocks reached mature stage and became the main source kitchens. However, the Jurassic source rocks in the Western Well Penl depression were still in a low maturity stage and did not generate oil because of the adjustment of tectonic movements. As a result, in the central and southern parts of the Junggar Basin, Jurassic source rocks generated oil, but in the Luliang uplift, the crude oil was from the Permian source rocks in the Western Well Penl depression and the Jurassic source rocks did not contribute. The crude oil in the central Zhengshacun-Moxizhuang belt was from the Permian source rocks in two depressions, and partially from the Jurassic source rocks. The crude oil in the Luliang uplift was from the source rocks of the lower Permian Fengcheng Formation and middle Permian Wuerhe Formation, which is characterized by superimposition of two sets of source kitchens and three accumulation stages. The crude oil in the Yongjin tectonic belt was from the lower Permian, middle Permian and Jurassic source rocks, which is characterized by superimposition of three sets of source kitchens and two accumulation stages. The crude oil in the Zhengshacun tectonic belt was from a combination of source kitchens of lower Permian and middle Permian in the Western Well Penl depression in the early stage and from the superimposition of Jurassic source rocks in the Changji depression in the late stage.
文摘The production of lactic acid from kitchen garbage, the precursor for production of biodegradable plastics is described in detail. The influence of temperature on the lactic acid concentration, sugar concentration, and decrement of garbage were evaluated through experiments. Fermentation were carried out in an incubator at 5, 25, 37 and 50 ℃. The latic acid produced was maximum at initial pH 6.0 and 37 ℃, i.e. 38 g/L with a yield of 0.23 g/gVS. It is concluded from the experimental results that temperature has quite a considerable effect on the production of lactic acid; lactic acid concentration increases with temperature until 37 ℃, and production rate of lactic acid drops at 50 ℃; the optimal fermentation is 37 ℃. This study shows that production of lactic acid from kitchen garbage is feasible and reduction of garbage can be realized.
基金Supported by the National Key Basic Research and Development Program(973 Program),China(2014CB239000)China National Science and Technology Major Project(2016ZX05046)
文摘Continental shale strata in China are rich in petroleum resources and are an important area to strengthen domestic oil exploration and development.Based on the latest progress in geological research and exploration and development of petroleum inside continental source kitchens of China National Petroleum Corporation exploration areas in recent two years,we have achieved the following results:(1)The geological connotations of continental hydrocarbon accumulation inside source kitchen and"sweet spot"have been proposed.The intra-source petroleum accumulation refers to the accumulation of liquid-rich hydrocarbons retained or captured in the continental organic-rich shale strata,and"sweet spot"refers to the favorable reservoir with higher oil content,better physical properties,easier to stimulate and higher in commercial development value in the overall oil-bearing continental source rock series,they can be divided into three types,interlayer,hybrid sediment and shale.(2)High-quality shale formations in both salt water and freshwater lacustrine basins can generate hydrocarbons on a large scale,shale strata have multiple types of favorable reservoirs with large-scale storage capacity,the intra-source shale strata are overall oil-bearing and large in resource scale,and there are multiple favorable shale series for development.The exploration and development practice is propelling the formation of a series of exploration and development key technologies with"sweet spot exploration"and"volume development"as the core.Some pilot tests of these technologies have provided an important scientific basis for the economic and effective development of hydrocarbon accumulation inside source kitchen,and popularization of these technologies have achieved encouraging results preliminarily.(3)Two types of continental intra-source petroleum resources in China have great potential,including medium-high maturity with liquid-rich hydrocarbons and medium-low maturity with organic-rich matter.The Ordos,Songliao,Bohai Bay and Junggar basins are the main areas of these resources.By addressing the theoretical and technical challenges in the exploration and development,the two types of resources inside continental source kitchens will become the realistic and major strategic replacement oil resources respectively in the future.
文摘The performance of the single-stage anaerobic digestion of kitchen wastes was investigated in an anaerobic sequencing batch reactor(ASBR) with gas-phased absorb of CO 2. The ASBR was operated at four chemical oxygen demand(COD) loading rates, 2.8, 5.1, 6.2 and 8.4 g/(L·d) respectively. The COD loading rate was increased with the TS concentration and HRT changing. At maximum COD loading rate of 8.4 g/(L·d), the COD, total solid(TS) removal rate and methane gas yield were 69%, 68% and 2.5 L/(L·d) respectively. The operation of the reactor with gas-phased absorb of CO 2 was stable in spite of the low pH(2.6—3.9) and high concentration of TS(142 g/L) of input mixture. The output volatile fatty acid(VFA) concentration was between 2.7—4.7 g/L and had no inhibition on the methanogenic microorganism. The reactor without gas-phased absorb of CO 2 became acidified when the total COD loading rate was increased to 5.1 g/(L·d). Stoichiometry of the methanogenesis for kitchen wastes showed a considerable amount of alkaline will be required to keep pH in the appropriate range for the methanogenic microorganism based on theoretical calculation. Gas-phased absorb of CO 2 effectively reduced the alkaline consumption, hence avoided excessive cation into the reactor.
基金Supported by Science and Technology Plan Project of Zhoushan City(2014C11006,2016C41006)Zhejiang Public Welfare Technology Application Research Project(2016C33054)
文摘In this paper, the methods of kitchen waste disposal in recent years were summed up, and the advantages and disadvantages of the current treatment methods were analyzed. At the same time, it has been found that the co-processing of kitchen waste and residual sludge not only has dealt with both kitchen waste and residual sludge, but also the carbon and nitrogen ratio and moisture content of the mixture are balanced, and increases the processing efficiency significantly. It has a certain processing advantage. At present, most research is about the anaerobic digestion of kitchen waste and residual sludge, and the process is more mature, but the study of VFAs accumulation is still insufficient. Aerobic composting is still in the early stage of development, and there are few studies on it at home and abroad. Meanwhile, prospects for the kitchen waste recycling were made in this article.
文摘This paper is part of a research project that analyses trends in housing architecture over the past 100 years. The research aims toshow how changing norms and new forms of everyday life have altered our views on housing and have led to fundamental changes in housing architecture. In this paper the analysis focuses particularly on the kitchen. A hundred years ago tile kitchen of the bourgeoisie and the middleclass was only used by servants and other employees. Accordingly, the design of the kitchen was not a task for architects at all. However, during the 20th century the kitchen became an important architectural focal point. In the early part of the century architects considered it a practical workspaceto beimproved through rational analysis. Later on the kitchen was seen as a space with great social qualities, and the informal character of the kitchen was developed and exported to the rest of the dwelling. Today the kitchen has become the central space in many dwellings, but as the dwelling is increasingly being rendered representative value, modem kitchens are designed with emphasis on their aesthetic appearance. They are ＂life-style kitchens＂, which demonstrate the ＂good taste＂ of the residents and reflect their personalities.
文摘The profile of hydrolysates during the anaerobic digestion of kitchen wastes was investigated. The experimental results show that the hysteresis of hydrolytic rate is mainly controlled by the diffusion effect. The hydrolytic mechanism of kitchen wastes is elaborated by taking the diffusion effect into consideration. A segment model of the hydrolysis for kitchen waste is formulated including the coefficient of diffusion resistance in the model. The coefficients of diffusion resistance for different particle sizes are 1.42,2.12 and 2.78 respectively based on the experimental data,in which the coefficients of diffusion resistance conform an exponential function. So,the partitioning kinetic model could be integrated as a unified experience model. The model is verified with experimental data,which shows that the model could predict the concentration of organic substances during the anaerobic digestion of kitchen wastes.
基金Sponsored by the "Twelfth Five-year" National Science and Technology Supoort Programe(Grant No.2011BAJ05B02-03)
文摘In the study on functional low-carbon ergonomic validity in buildings,ergonomic validity is different from resource validity which is easy for quantitative analysis. To eliminate the complexity and uncertainty impacts of human factors on quantitative study,it proposes a method of building a parameter of ergonomic validity—multi-effect time by using cardiotachometer to record heart rate change,being used to evaluate the functional low-carbon ergonomic validity targeting at the ontological characteristics of kitchen. This method is used to determine the physical consumption intensity( multi-effect) through heart rate incremental relation based on the principles of physiology and ergonomics,and to confirm the ergonomic validity of environmental factors by the time to complete standard work as well as multi-effect quantitative analysis. The test results show that,under the kitchen operating conditions,the multi-effect( ME) can properly reflect the real-time status of the operator and is easily operated; the parameters obtained are not significantly related to the physiological status of the operator,and multi-effect time( MT) is sensitive to the physical consumption brought about to the operator due to kitchen environmental factors; thus,it can be taken as an objective index,which is simple and easy to operate in residential kitchen functional low-carbon evaluation.
