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Electrochemical Analysis Using Nano-Sensor of Stevia Herb as a Healthful Alternative Sugar
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作者 Muhammed Mizher Radhi Asmaa Abdulsattar Obaid Wisam Hindawi Hoidy 《Nano Biomedicine & Engineering》 2021年第2期207-211,共5页
Stevia rebaudiana is a plant herb which has good properties for using as an alternative of the glucose sugar.Electrochemical study was used to calculate the limited safety dose by a cyclic voltammetric technique using... Stevia rebaudiana is a plant herb which has good properties for using as an alternative of the glucose sugar.Electrochemical study was used to calculate the limited safety dose by a cyclic voltammetric technique using nano-sensor as modified glassy carbon electrode(GCE)with carbon nanotubes(CNT)as MWCNT/GCE.The oxidation current peak of stevia compound was appeared in the concentration of 0.4 mM(28 mg/mL),and the reduction current peak appeared at-500 mV,and so it can be concluded that stevia compound is an anti-oxidative sweetener compound at a limited concentration for safety using.Also,the electrochemical properties of the stevia compound were studied in acidic and alkaline pH to accord the oxidative behavior in acidic medium and act as anti-oxidative in alkaline solution. 展开更多
关键词 Stevia compound Cyclic voltammetry Nano-sensor kcl solution PH
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