This study employed integrated multi-omics approaches to elucidate,from the perspective of amino acid metabolism,the adaptive mechanism of Penicillium digitatum under modified atmosphere packaging(MAP)conditions.Compa...This study employed integrated multi-omics approaches to elucidate,from the perspective of amino acid metabolism,the adaptive mechanism of Penicillium digitatum under modified atmosphere packaging(MAP)conditions.Comparative analysis of natural air(Air),controlled atmosphere(CA),and MAP treatments revealed that MAP upregulated the expression of the hercynylcysteine S-oxide synthase(HCSOS),aldehyde dehydrogenase(ALDH),and monoamine oxidase(MAO)genes,thereby enhancing histidine-derived ergothioneine and methionine levels,and subsequently boosting glutathione-mediated redox homeostasis.Meanwhile,MAP induced the expression of the dihydroxyacid dehydratase(DHAD),saccharopine dehydrogenase(SDH),and arginosuccinate lyase(ASL)genes,redirecting valine,lysine,and arginine into the tricarboxylic acid(TCA)cycle to fuel ATP production.MAP also enhanced ASL-mediated arginine degradation and urea cycle activity,reducing arginine accumulation when compared to CA treatment.In contrast,while MAP induced upregulated expression of the pyrroline-5-carboxylate dehydrogenase(P5CDH)and D-amino acid oxidase(DAAO)genes,CA treatment promoted proline accumulation,reflecting stress-specific metabolic flexibility.Collectively,these findings demonstrate that MAP triggers transcriptional reprogramming of amino acid metabolism to coordinate oxidative defense,energy generation,and osmotic balance.By modulating these metabolic pathways and regulatory genes under MAP conditions,fungal adaptability can be disrupted.Hence,this study provides a promising strategy for suppressing green mold development,extending the postharvest shelf life,and improving the quality of fruits and vegetables.展开更多
Biobased biodegradable plastics have gained increasing attention as sustainable alternatives to petroleum-based materials in food packaging,offering biodegradability,renewability,and reduced environmental impact.This ...Biobased biodegradable plastics have gained increasing attention as sustainable alternatives to petroleum-based materials in food packaging,offering biodegradability,renewability,and reduced environmental impact.This review adopts a narrative review approach,integrating studies published between 2015 and 2025 from major databases to critically evaluate the recent advances,feasibility,and limitations of biobased biodegradable plastics in food packaging.Literature was thematically analyzed by material type and functional enhancement to assess their feasibility and limitations for sustainable packaging applications.Recent advances have focused on enhancing their mechanical,barrier,and functional properties through polymer blending,nanoparticle reinforcement,and incorporation of natural bioactive agents.Starch-based bioplastics,derived from renewable sources such as corn and cassava,have been improved by blending with polylactic acid(PLA)or polybutylene succinate(PBS)and reinforcing with nanocellulose or silica to enhance flexibility,strength,and thermal stability.Incorporating plant extracts and polyphenols has added antioxidant and antimicrobial functions.PLA-based films have benefited from nanoparticle fillers like zinc oxide and lignin nanoparticles,and the integration of bioactive compounds such as tea polyphenols and hop extract has enabled multifunctional,intelligent packaging with controlled release and UV protection.Polyhydroxyalkanoates(PHAs),producedmicrobially,have been functionalizedwith tannins,ferulic acid,and other natural agents to achieve high antioxidant,antibacterial,and UV-blocking performance,while multilayer coatings have improved moisture and gas resistance.PBS composites have been enhanced using nanofillers like silver or magnesium oxide and natural additives such as quercetin and essential oils,thereby improving durability and bioactivity.Emerging materials,including chitosan-,protein-,and polysaccharide-based films,show excellent film-forming ability and compatibility with natural antimicrobials;smart systems with pH-sensing and UV-shielding functions further extend food shelf life.Despite remaining challenges such as cost,moisture sensitivity,limited scalability,and potential competition with food resources,recent progress demonstrates that biobased biodegradable plastics hold strong potential to advance sustainable,high-performance food packaging,particularly when waste is valorized.Future research should focus on improving the cost-effectiveness,scalability,and moisture resistance of biobased biodegradable plastics,while advancing waste-derived feedstocks,multifunctional smart packaging,and comprehensive life cycle assessments to ensure sustainable and practical food packaging solutions.展开更多
This study aims to synthesise,characterise and evaluate the performance characteristics of packaging films based on biodegradable natural resources incorporated with nanoparticles.Particularly,it is focused on the val...This study aims to synthesise,characterise and evaluate the performance characteristics of packaging films based on biodegradable natural resources incorporated with nanoparticles.Particularly,it is focused on the valorisation of the fibers from the underexploited Lonchocarpus cyanescens plant fromWest Africa as raw renewable lignocellulosebiomassmaterial source for the productionof carboxymethylcellulose(CMC).To this end,biodegradable films were prepared from CMC derived from the fibers of the Lonchocarpus cyanescens plant,and collagen.In order to improve the properties of these films,in particular their mechanical and humidity resistance and their ability to fight microbes,silver nanoparticles(Ag NPs),titanium dioxide nanoparticles(TiO2 NPs),as well as heterostructure Ag@TiO2 nanocomposite were incorporated.The different products obtained were characterised by differentmethods,including DLS,UV-VIS,SEM,contact angle,UTM,absorption and antimicrobial activity tests.The results show that the hybrid biocomposite films exhibit good mechanical properties,improved moisture resistance,and a significant antimicrobial effect against certain pathogenic bacteria.In particular,the synergy between Ag and TiO_(2) nanoparticles in the heterostructure Ag@TiO_(2) nanocomposite optimized the performance characteristics of the packaging films,particularly in terms of mechanical properties with a maximum stress of 38.77 MPa and a strain of 9%,low water absorption reaching 50% at 48 h,improved hydrophobic behaviorwith contact angle of 87°,and antimicrobial resistance compared with the control film without nanoparticles.This work highlights the valorisation of an underexploitedWest African local plant and contributes to the search for sustainable solutions for food packaging.展开更多
Corn starch(CS)is a renewable,biodegradable polysaccharide valued for its film-forming ability,yet native CS films exhibit lowmechanical strength,highwater sensitivity,and limited thermal stability.This study improves...Corn starch(CS)is a renewable,biodegradable polysaccharide valued for its film-forming ability,yet native CS films exhibit lowmechanical strength,highwater sensitivity,and limited thermal stability.This study improves CS-based films by blending with poly(vinyl alcohol)(PVA)or glycerol(GLY)and using citric acid(CA)as a green,non-toxic cross-linker.Composite films were prepared by casting CS–PVA or CS-GLY with CA at 0%-0.20%(w/w of starch).The influence of CA on physicochemical,mechanical,optical,thermal,and water barrier properties was evaluated.CA crosslinking markedly enhanced the tensile strength,water resistance,and thermal stability of CS-PVA films while increasing transparency in CS–GLY films.At 0.20%CA,the composite achieved 34.99MPa tensile strength,reducedwater vapor permeability,andminimized water uptake.FTIR confirmed ester bond formation between CAand hydroxyl groups of CS,PVA,and GLY,whereas thermal analysis showed higher decomposition temperatures and lower weight loss in crosslinked films.Increasing CA levels also decreased opacity and improved light transmittance,indicating greater homogeneity and reduced crystallinity.This dual-polymer matrix combined with a natural crosslinking strategy provides a sustainable route to high-performance,biodegradable CS-based packaging materials.展开更多
Owing to superior breakdown voltage and excellent robustness,the betagallium oxide(β-Ga_(2)O_(3))power device has emerged as a pivotal research frontier in power electronics.Although advanced packaging strategies,inc...Owing to superior breakdown voltage and excellent robustness,the betagallium oxide(β-Ga_(2)O_(3))power device has emerged as a pivotal research frontier in power electronics.Although advanced packaging strategies,including nanosilver paste sintering,alumina direct bond copper(DBC)substrates,and flipchip structures,have been adopted to mitigate the intrinsic low thermal conductivity ofβ-Ga_(2)O_(3).However,a further reduction in the thermal resistance while maintaining high reliability remains a challenge.This study introduces a novel packaging methodology that synergistically integrates nano-silver films with aluminum nitride active metal brazing(AMB-AlN)substrates,achieving an ultra-low junction-to-case thermal resistance.By comprehensive reliability assessments onβ-Ga_(2)O_(3) Schottky barrier diodes(SBDs)and hetero-junction diodes(HJDs),the results demonstrate that the SBDs and HJDs exhibit surge current densities of 0.876 kA/cm^(2) and 0.778 kA/cm^(2),respectively,which represents a significant advancement in device performance benchmarks.These advancements provide critical insights into packaging design for highreliability ultrawide bandgap semiconductor systems.展开更多
Petrochemical plastics are widely used for food protection and preservation;however,they exhibit poor biodegradability,resisting natural degradation through physical,chemical,or enzymatic processes.As a sustainable al...Petrochemical plastics are widely used for food protection and preservation;however,they exhibit poor biodegradability,resisting natural degradation through physical,chemical,or enzymatic processes.As a sustainable alternative to conventional plastic packaging,edible films offer effective barriers against moisture,gases,and microbial contamination while being biodegradable,biocompatible,and environmentally friendly.In this study,novel active food packaging materials(in film form)were developed by incorporating starch,carrageenan,nanocellulose(NC),Aloe vera,and hibiscus flower extract.The effects of varying the matrix composition(26.5–73.5 wt.%starch/carrageenan),NC concentration(2.77-17.07 wt.%),and particle type(fibers or crystals)on the film structure and characteristics were analyzed using various methods.Scanning electron microscopy demonstrated good homogeneity and effective dispersion of NC within the blendmatrix.An increased carrageenan content in the filmimproved wettability,moisture absorption,solubility,and water vapor permeability.The mechanical properties of the films were enhanced by NC incorporation and higher carrageenan content.The developed films also exhibited effective UV radiation barriers and biodegradability.Films with low carrageenan content(less than 33.3%)and high NC content(7%,10% crystals or 10%,15% fibers)exhibited optimal properties,including enhanced water resistance,hydrophobicity,and mechanical strength,along with reduced water vapor permeability.However,the high water solubility and moisture absorption(above 55% and 14%,respectively)indicated their unsuitability as packaging materials for food products with wet surfaces and high humidity.The results suggest that these films are well suited for use as edible food packaging for fruits and vegetables.展开更多
The present study monitored bacterial succession,physicochemical properties,and volatile organic compounds(VOCs)changes in smoked chicken legs with modified atmosphere packaging(MAP,60% CO_(2) and 40%N_(2))during a 25...The present study monitored bacterial succession,physicochemical properties,and volatile organic compounds(VOCs)changes in smoked chicken legs with modified atmosphere packaging(MAP,60% CO_(2) and 40%N_(2))during a 25-day storage period at 4℃.After 15 days of storage,S erratia proteamaculans and Pseudomonas fragi became the predominant bacteria.Furthermore,physicochemical properties changed significantly,as evidenced by an increase in thiobarbituric acid reactive substances and b*(yellowness)value,and a decrease in hardness.A total of 65 VOCs were identified during storage.Correlation between bacterial succession and quality indicators(including VOCs and physicochemical properties)allowed the identification of 26 core dominant bacteria,including S.proteamaculans,Psychrobacter alimentarius,Pseudomonas putida,and Pseudomonas poae,which were positively related to spoilage VOCs(e.g.,1-octen-3-ol,1-pentanol,and 3-methyl-1-butanol)and could be defined as specific spoilage organisms(SSOs).The results of this study provide a systematic approach to predict SSOs in smoked chicken legs during storage,which can also provide a basis for product safety.展开更多
With the growing demands for food safety,quality,and environmental protection,active food packaging is playing an increasingly vital role in the food industry.Traditional food packaging primarily protects products and...With the growing demands for food safety,quality,and environmental protection,active food packaging is playing an increasingly vital role in the food industry.Traditional food packaging primarily protects products and facilitates transportation.Active food packaging,however,not only fulfills these fundamental functions but also actively interacts with the food or its environment to extend shelf life and enhance food safety.From current research advancements and market applications,active food packaging demonstrates the following prominent development trends.展开更多
Packaging materials are indispensable in modern industries but also significantly contribute to environmental degradation,resource consumption,and waste generation.This systematic review critically assesses the integr...Packaging materials are indispensable in modern industries but also significantly contribute to environmental degradation,resource consumption,and waste generation.This systematic review critically assesses the integration of artificial intelligence(AI),life cycle sustainability assessment(LCSA)following ISO 14040 standards,and circularity mapping to overcome sustainability barriers in packaging.The study identifies environmental,economic,and social hotspots across the life cycle stages of packaging materials by examining real-worldcase studies such as Coca-Cola’s adoption of recycled PET bottles andUnilever’s commitment to 100% recyclable plastic.AI technologies highlight transformative tools for optimising resource allocation,enhancing waste management,and supporting predictive maintenance in packaging systems.To maximise their impact,circular economy(CE)strategies,including material substitution,reusable packaging,and recycling,are discussed with AI-driven approaches.Policy frameworks like mandatory life cycle reporting and AI-focused capacity-building initiatives drive systemic change.The packaging industry achieves significant sustainability improvements by combining LCSA,CE principles,and AI while fostering economic benefits and social equity.This paper provides a comprehensive foundation for future research and practical applications to transform the packaging sector into a more sustainable and circular system.This review is the first to integrate LCSA,circular economy mapping,and AI applications in sustainable packaging.It highlights practical strategies and identifies research gaps to guide academia,industry,and policymakers toward scalable and intelligent sustainability solutions.Moreover,the review bridges methodological rigour with practical implementation by aligning digital intelligence with material sustainability frameworks,thus forming a multidisciplinary blueprint for a circular future in packaging.展开更多
The extensive use of polymeric materials in single-use packaging has driven the need to develop biodegradable alternatives.This study investigates the incorporation of graphene oxide(GO)and Moringa oleifera seed oil(M...The extensive use of polymeric materials in single-use packaging has driven the need to develop biodegradable alternatives.This study investigates the incorporation of graphene oxide(GO)and Moringa oleifera seed oil(MOSO)into a gelatin matrix to create polymer films and evaluate their potential as active packaging materials.The properties of these films were evaluated using structural,thermal,mechanical,optical,and physicochemical methods to determine their suitability for food packaging applications.The results showed that GO and MOSO were homogeneously dispersed in the gelatin matrix,forming colloidal particles(around 5μm in diameter).The addition of GO increased opacity by approximately 20 times the base value while MOSO affected light transmittance without impacting opacity.Mechanical properties were affected differently,GO acted as a crosslinking agent reducing elongation and increasing tensile strength at break,on the other hand MOSO acted as a plasticizer,making films more plastic increasing elongation a 30%.These effects counteracted each other,and similar behavior was recorded in differential scanning calorimetry.The films exhibited an improved water vapor resistance,which is crucial for food packaging.These findings indicate that the incorporation of GO and MOSO into a gelatin matrix may produce biodegradable polymer films with enhanced properties,suitable for active packaging in the food industry.展开更多
With over 141 million tons of packaging waste generated globally each year and limited recycling efficiency,packaging pollution has become a pressing environmental issue,driving increased scholarly interest in green p...With over 141 million tons of packaging waste generated globally each year and limited recycling efficiency,packaging pollution has become a pressing environmental issue,driving increased scholarly interest in green packaging.However,existing studies have primarily focused on individual domains,lacking a systematic and comprehensive review,which restricts interdisciplinary integration and obscures overarching trends and gaps.To address this,we conducted a bibliometric analysis of green packaging research using CiteSpace and VOSviewer,drawing on peer-reviewed English-language articles published between 2000 and 2023 in the Web of Science Core Collection.The analysis examined collaboration networks,co-citation patterns,and keyword co-occurrence trends.Results reveal significant growth in publications since 2018,with research spanning environmental science,food technology,and business,alongside increasing interdisciplinary integration.Collaboration networks are particularly strong within China and Malaysia,though international collaboration remains limited,while co-citation analysis highlights high-impact work on material performance,consumer behavior,and supply chain strategies,with life cycle assessment emerging as the most widely applied analytical tool.This study synthesizes the current knowledge framework,identifies key trends and challenges,and outlines future research directions-including consumer payment behavior,corporate sustainability strategies,and the development of innovative packaging materials-providing strategic guidance for advancing green packaging research.展开更多
As electronic devices continue to evolve toward higher power densities,faster speeds,and smaller form factors,the demand for high-performance electronic packaging materials has become increasingly critical.These mater...As electronic devices continue to evolve toward higher power densities,faster speeds,and smaller form factors,the demand for high-performance electronic packaging materials has become increasingly critical.These materials serve as the physical and functional interface between semiconductor components and their operating environment,impacting the overall reliability,thermal management,mechanical protection,and electrical performance of modern electronic systems.This study investigates the development,formulation,and performance evaluation of advanced packaging materials,focusing on polymer-based composites,metal and ceramic matrix systems,and nanomaterial-enhanced formulations.A comprehensive analysis of key performance metrics-including thermal conductivity,electrical insulation,mechanical robustness,and environmental resistance-is presented,alongside strategies for material optimization through interface engineering and processing innovations.Furthermore,the study explores cutting-edge integration technologies such as 3D packaging compatibility,low-temperature co-firing,and high-density interconnects.The findings provide critical insights into the structure-property-processing relationships that define the effectiveness of next-generation packaging materials and offer a roadmap for material selection and system integration in high-reliability electronic applications.展开更多
Nano-twinned copper(nt-Cu),with a preferred orientation,is highly promising as interconnect materials in high-density advanced packaging due to its considerable mechanical strength,excellent electrical conductivity,an...Nano-twinned copper(nt-Cu),with a preferred orientation,is highly promising as interconnect materials in high-density advanced packaging due to its considerable mechanical strength,excellent electrical conductivity,and resistance to thermal migration.However,its application is impeded by sulfur-containing byproducts from the electroplating process,exacerbating the formation of Kirkendall voids within solder joints during thermal aging.Herein,through the incorporation of Zinc(Zn)into the nt-Cu layer,we develop a nt-Cu/Zn composite structure.Our findings provide the first definitive confirmation of the mechanism by which sulfur atoms migrate to the Cu_(3)Sn/nt-Cu interface through interstitial diffusion,thereby reducing the activation energy for vacancy formation.We further demonstrate that Zn effectively an-choring sulfur atoms,forming ZnS within the nt-Cu layer during heat treatment,which increases the vacancy formation energy and inhibits the development of Kirkendall voids.Remarkably,no Kirkendall voids are observed in the modified interconnects even after prolonged aging at 150℃ for 1000 h.The nt-Cu/Zn composite metallization layers significantly decrease the growth rate of interfacial intermetallic compounds by 33.6% and enhance the shear strength of solder interconnections to 228.9%.This research underscores the potential of nt-Cu in advanced electronic packaging,offering new pathways for improving the power density and reliability of electronic devices.展开更多
The global demand for renewable and sustainable non-petroleum-based resources is rapidly increasing.Lignocellulosic biomass is a valuable resource with broad potential for nanocellulose(NC)production.However,limited s...The global demand for renewable and sustainable non-petroleum-based resources is rapidly increasing.Lignocellulosic biomass is a valuable resource with broad potential for nanocellulose(NC)production.However,limited studies are available regarding the potential toxicological impact of NC.We provide an overview of the nanosafety implications associated mainly with nanofibrillated cellulose(CNF)and identify knowledge gaps.For this purpose,we present an analysis of the studies published from 2014 to 2025 in which the authors mention aspects related to toxicity in the context of packaging.We also analyze the main methods used for toxicity evaluations and the main studies about toxicity evaluation using different biomarkers for a broad interpretation.This comprehensive biblio-graphic review highlights the critical need for further research to elucidate the mechanisms fully underlining NC toxicity,mainly due to its nanofibrillar structure.We focus on the cellular responses across different evaluated cell types through in vitro evaluation,always within the context of the dose used,the type of material or its source,and the type of biomarkers used in the assessments.The importance of addressing safety considerations and key knowledge gaps for the responsible use of CNF derived fromlignocellulosic biomass and its bionanocomposites in food packaging is highlighted.展开更多
Cu nanoparticles exhibit excellent properties as high-temperature-resistant,conductive,heat-dissipating,and connecting materials.However,their susceptibility to oxidation poses a major challenge to the production of h...Cu nanoparticles exhibit excellent properties as high-temperature-resistant,conductive,heat-dissipating,and connecting materials.However,their susceptibility to oxidation poses a major challenge to the production of high-quality sintered bodies in the air,severely limiting their widespread adoption in power electronics packaging.This study presents a novel approach to the synthesis of Cu nanoparticles capped with oleylamine ligands.By employing a simple solvent-cleaning process,effective control of the density of oleylamine ligands on particle surfaces was achieved,resulting in high-performance Cu nanoparticles with both oxidation resistance and air-sintering susceptibility.Moreover,through our research,the solvent-cleaning mechanism was clarified,a model for the oleylamine ligand decomposition was developed,the air-sintering behavior of Cu nanoparticles was analyzed,and the impacts of both the sintered bodies and interfaces on the sintering performance were explained.Additionally,Cu nanoparticles subjected to 5 cleaning rounds followed by sintering at 280℃and 5 MPa in air were confirmed to be able to produce the highest shear strength(49.2±3.51 MPa)and lowest resistivity(6.15±0.32μΩ·cm).Based on these results,flexible capacitive pressure sensors with Cu sintered electrodes were fabricated and demonstrated a stable pressure-capacitance response over the temperature range of 25-250℃.These findings underscore the impressive robustness and durability of sintered structures and the potential for high-temperature applications of oleylamine-capped Cu nanoparticles.Our study provides reliable application demonstrations for the low-cost manufacture of high-performance power electronics packaging structures that can operate in high-current-density,high-heat-flow-density,high-temperature,and high-stress environments.展开更多
Based on the concept of sustainable design,we are committed to seeking innovative solutions and designinga complete express packaging recycling machine.The device consists of a vibration device,a compression device,a ...Based on the concept of sustainable design,we are committed to seeking innovative solutions and designinga complete express packaging recycling machine.The device consists of a vibration device,a compression device,a winding device and an electronic control system to promote the recycling of resources and environmental protection.This device can further improve the recycling efficiency and feasibility.It provides new ideas and solutions for the express industry and promotes the development of sustainable design in the field of express packaging recycling and reuse devices.展开更多
The food industry prioritizes food safety throughout the entire production process.This involves closely monitoring and evaluating all potential sources of biological or chemical contamination,starting from entering r...The food industry prioritizes food safety throughout the entire production process.This involves closely monitoring and evaluating all potential sources of biological or chemical contamination,starting from entering raw materials into the production chain and continuing to the final product.Biofilms on food surfaces or containers can harbor dangerous pathogens,such as Listeria monocytogenes.Therefore,it is essential to continuously manage microbial contamination on food contact surfaces to prevent foodborne infections.Recently,there has been increasing interest in using nanomaterials as surface coatings with antimicrobial properties in the food industry,especially since traditional disinfectants or antibiotics may contribute to developing resistance.However,the use of antibiofilm materials for long-term food storage remains underexplored,and there is a notable lack of focused reviews on nanomaterialbased antibiofilm coatings specifically for long-term food preservation.This review aims to consolidate recently reported nanoparticle-based antibiofilm food packaging materials.We discuss the effectiveness of various metal and metal oxide nanoparticles and biopolymer nanocomposites in combating biofilms.Additionally,we highlight the growing importance of biodegradable nanocomposite materials for antibiofilm food packaging.Furthermore,we explore the mechanisms of action,processing methods,and safety aspects of these nanomaterials being developed for food packaging applications.展开更多
The continuous increase in petroleum-based plastic food packaging has led to numerous environmental concerns.One effort to reduce the use of plastic packaging in food is through preservation using biopolymer-based pac...The continuous increase in petroleum-based plastic food packaging has led to numerous environmental concerns.One effort to reduce the use of plastic packaging in food is through preservation using biopolymer-based packaging.Among the many types of biopolymers,chitosan is widely used and researched due to its non-toxic,antimicrobial,and antifungal properties.Chitosan is widely available since it is a compound extracted from seafood waste,especially shrimps and crabs.The biodegradability and biocompatibility of chitosan also showed good potential for various applications.These characteristics and propertiesmake chitosan an attractive biopolymer to be implemented as food packaging in films and coatings.Chitosan has been tested in maintaining and increasing the shelf life of food,especially seafood such as fish and shrimp,and post-harvest products such as fruits and vegetables.In addition to its various advantages,the properties and characteristics of chitosan need to be improved to produce optimal preservation.The properties and characteristics of chitosan are improved by adding various types of additive materials such as biopolymers,plant extracts,essential oils,and metal nanoparticles.Research shows that material additives and nanotechnology can improve the quality of chitosan-based food packaging for various types of food by enhancing mechanical properties,thermal stability,antimicrobial activity,and antioxidant activity.This review provides a perspective on the recent development and properties enhancement of chitosan composite with additives and nanotechnology,as well as this material’s challenges and prospects as food packaging.展开更多
Growing environmental concerns and the need for sustainable alternatives to synthetic materials have led to increased interest in bio-based composites.This study investigates the development and characterization of su...Growing environmental concerns and the need for sustainable alternatives to synthetic materials have led to increased interest in bio-based composites.This study investigates the development and characterization of sustainable egg packaging waste(EPW)biocomposites derived from recycled wood fibers and fungal mycelium filaments as a natural binder.Three formulations were prepared using EPW as the primary substrate,with and without the addition of hemp shives and sawdust as co-substrates.The composites were evaluated for granulometry,density,mechanical strength,hygroscopic behavior,thermal conductivity,and fire performance using cone calorimetry.Biocomposites,composed exclusively of egg packaging waste,exhibited favorable fire resistance,lower total heat release(THR)and total smoke release(TSR),extended time to ignition(TTI),reduced hygroscopicity,and higher flexural strength.Biocomposites,containing hemp shives,demonstrated improved compressive strength and thermal insulation but showed weaker fire resistance.Biocomposites,incorporating sawdust,showed intermediate properties with the longest flameout time(TTF)and highest heat release values.Overall,the results demonstrate that EPW-based biocomposites can be tailored through substrate composition to achieve desirable combinations of mechanical,thermal,and fire-retardant properties,highlighting their potential as sustainable alternatives to conventional syntheticmaterials in building and packaging applications.展开更多
文摘This study employed integrated multi-omics approaches to elucidate,from the perspective of amino acid metabolism,the adaptive mechanism of Penicillium digitatum under modified atmosphere packaging(MAP)conditions.Comparative analysis of natural air(Air),controlled atmosphere(CA),and MAP treatments revealed that MAP upregulated the expression of the hercynylcysteine S-oxide synthase(HCSOS),aldehyde dehydrogenase(ALDH),and monoamine oxidase(MAO)genes,thereby enhancing histidine-derived ergothioneine and methionine levels,and subsequently boosting glutathione-mediated redox homeostasis.Meanwhile,MAP induced the expression of the dihydroxyacid dehydratase(DHAD),saccharopine dehydrogenase(SDH),and arginosuccinate lyase(ASL)genes,redirecting valine,lysine,and arginine into the tricarboxylic acid(TCA)cycle to fuel ATP production.MAP also enhanced ASL-mediated arginine degradation and urea cycle activity,reducing arginine accumulation when compared to CA treatment.In contrast,while MAP induced upregulated expression of the pyrroline-5-carboxylate dehydrogenase(P5CDH)and D-amino acid oxidase(DAAO)genes,CA treatment promoted proline accumulation,reflecting stress-specific metabolic flexibility.Collectively,these findings demonstrate that MAP triggers transcriptional reprogramming of amino acid metabolism to coordinate oxidative defense,energy generation,and osmotic balance.By modulating these metabolic pathways and regulatory genes under MAP conditions,fungal adaptability can be disrupted.Hence,this study provides a promising strategy for suppressing green mold development,extending the postharvest shelf life,and improving the quality of fruits and vegetables.
文摘Biobased biodegradable plastics have gained increasing attention as sustainable alternatives to petroleum-based materials in food packaging,offering biodegradability,renewability,and reduced environmental impact.This review adopts a narrative review approach,integrating studies published between 2015 and 2025 from major databases to critically evaluate the recent advances,feasibility,and limitations of biobased biodegradable plastics in food packaging.Literature was thematically analyzed by material type and functional enhancement to assess their feasibility and limitations for sustainable packaging applications.Recent advances have focused on enhancing their mechanical,barrier,and functional properties through polymer blending,nanoparticle reinforcement,and incorporation of natural bioactive agents.Starch-based bioplastics,derived from renewable sources such as corn and cassava,have been improved by blending with polylactic acid(PLA)or polybutylene succinate(PBS)and reinforcing with nanocellulose or silica to enhance flexibility,strength,and thermal stability.Incorporating plant extracts and polyphenols has added antioxidant and antimicrobial functions.PLA-based films have benefited from nanoparticle fillers like zinc oxide and lignin nanoparticles,and the integration of bioactive compounds such as tea polyphenols and hop extract has enabled multifunctional,intelligent packaging with controlled release and UV protection.Polyhydroxyalkanoates(PHAs),producedmicrobially,have been functionalizedwith tannins,ferulic acid,and other natural agents to achieve high antioxidant,antibacterial,and UV-blocking performance,while multilayer coatings have improved moisture and gas resistance.PBS composites have been enhanced using nanofillers like silver or magnesium oxide and natural additives such as quercetin and essential oils,thereby improving durability and bioactivity.Emerging materials,including chitosan-,protein-,and polysaccharide-based films,show excellent film-forming ability and compatibility with natural antimicrobials;smart systems with pH-sensing and UV-shielding functions further extend food shelf life.Despite remaining challenges such as cost,moisture sensitivity,limited scalability,and potential competition with food resources,recent progress demonstrates that biobased biodegradable plastics hold strong potential to advance sustainable,high-performance food packaging,particularly when waste is valorized.Future research should focus on improving the cost-effectiveness,scalability,and moisture resistance of biobased biodegradable plastics,while advancing waste-derived feedstocks,multifunctional smart packaging,and comprehensive life cycle assessments to ensure sustainable and practical food packaging solutions.
基金funded by CSIR-TWAS Postdoctoral Fellowship grand number FR 3240316961.
文摘This study aims to synthesise,characterise and evaluate the performance characteristics of packaging films based on biodegradable natural resources incorporated with nanoparticles.Particularly,it is focused on the valorisation of the fibers from the underexploited Lonchocarpus cyanescens plant fromWest Africa as raw renewable lignocellulosebiomassmaterial source for the productionof carboxymethylcellulose(CMC).To this end,biodegradable films were prepared from CMC derived from the fibers of the Lonchocarpus cyanescens plant,and collagen.In order to improve the properties of these films,in particular their mechanical and humidity resistance and their ability to fight microbes,silver nanoparticles(Ag NPs),titanium dioxide nanoparticles(TiO2 NPs),as well as heterostructure Ag@TiO2 nanocomposite were incorporated.The different products obtained were characterised by differentmethods,including DLS,UV-VIS,SEM,contact angle,UTM,absorption and antimicrobial activity tests.The results show that the hybrid biocomposite films exhibit good mechanical properties,improved moisture resistance,and a significant antimicrobial effect against certain pathogenic bacteria.In particular,the synergy between Ag and TiO_(2) nanoparticles in the heterostructure Ag@TiO_(2) nanocomposite optimized the performance characteristics of the packaging films,particularly in terms of mechanical properties with a maximum stress of 38.77 MPa and a strain of 9%,low water absorption reaching 50% at 48 h,improved hydrophobic behaviorwith contact angle of 87°,and antimicrobial resistance compared with the control film without nanoparticles.This work highlights the valorisation of an underexploitedWest African local plant and contributes to the search for sustainable solutions for food packaging.
基金supported through RIIM Competition funding from the Indonesia Endowment Fund for Education Agency,Ministry of Finance of the Republic of Indonesia and National Research and Innovation Agency of Indonesia according to the contract number:61/IV/KS/5/2023 and 2131/UN6.3.1/PT.00/2023.
文摘Corn starch(CS)is a renewable,biodegradable polysaccharide valued for its film-forming ability,yet native CS films exhibit lowmechanical strength,highwater sensitivity,and limited thermal stability.This study improves CS-based films by blending with poly(vinyl alcohol)(PVA)or glycerol(GLY)and using citric acid(CA)as a green,non-toxic cross-linker.Composite films were prepared by casting CS–PVA or CS-GLY with CA at 0%-0.20%(w/w of starch).The influence of CA on physicochemical,mechanical,optical,thermal,and water barrier properties was evaluated.CA crosslinking markedly enhanced the tensile strength,water resistance,and thermal stability of CS-PVA films while increasing transparency in CS–GLY films.At 0.20%CA,the composite achieved 34.99MPa tensile strength,reducedwater vapor permeability,andminimized water uptake.FTIR confirmed ester bond formation between CAand hydroxyl groups of CS,PVA,and GLY,whereas thermal analysis showed higher decomposition temperatures and lower weight loss in crosslinked films.Increasing CA levels also decreased opacity and improved light transmittance,indicating greater homogeneity and reduced crystallinity.This dual-polymer matrix combined with a natural crosslinking strategy provides a sustainable route to high-performance,biodegradable CS-based packaging materials.
文摘Owing to superior breakdown voltage and excellent robustness,the betagallium oxide(β-Ga_(2)O_(3))power device has emerged as a pivotal research frontier in power electronics.Although advanced packaging strategies,including nanosilver paste sintering,alumina direct bond copper(DBC)substrates,and flipchip structures,have been adopted to mitigate the intrinsic low thermal conductivity ofβ-Ga_(2)O_(3).However,a further reduction in the thermal resistance while maintaining high reliability remains a challenge.This study introduces a novel packaging methodology that synergistically integrates nano-silver films with aluminum nitride active metal brazing(AMB-AlN)substrates,achieving an ultra-low junction-to-case thermal resistance.By comprehensive reliability assessments onβ-Ga_(2)O_(3) Schottky barrier diodes(SBDs)and hetero-junction diodes(HJDs),the results demonstrate that the SBDs and HJDs exhibit surge current densities of 0.876 kA/cm^(2) and 0.778 kA/cm^(2),respectively,which represents a significant advancement in device performance benchmarks.These advancements provide critical insights into packaging design for highreliability ultrawide bandgap semiconductor systems.
基金funded by the Russian Federation represented by the Ministry of Science and Higher Education,Russia,grant number 075-15-2022-1231 on 18.10.2022National Research Foundation(NRF),South Africa,grant number 150508Brazilian National Council for Scientific and Technological Development(CNPq),Brazil,grant number 440057/2022-1.
文摘Petrochemical plastics are widely used for food protection and preservation;however,they exhibit poor biodegradability,resisting natural degradation through physical,chemical,or enzymatic processes.As a sustainable alternative to conventional plastic packaging,edible films offer effective barriers against moisture,gases,and microbial contamination while being biodegradable,biocompatible,and environmentally friendly.In this study,novel active food packaging materials(in film form)were developed by incorporating starch,carrageenan,nanocellulose(NC),Aloe vera,and hibiscus flower extract.The effects of varying the matrix composition(26.5–73.5 wt.%starch/carrageenan),NC concentration(2.77-17.07 wt.%),and particle type(fibers or crystals)on the film structure and characteristics were analyzed using various methods.Scanning electron microscopy demonstrated good homogeneity and effective dispersion of NC within the blendmatrix.An increased carrageenan content in the filmimproved wettability,moisture absorption,solubility,and water vapor permeability.The mechanical properties of the films were enhanced by NC incorporation and higher carrageenan content.The developed films also exhibited effective UV radiation barriers and biodegradability.Films with low carrageenan content(less than 33.3%)and high NC content(7%,10% crystals or 10%,15% fibers)exhibited optimal properties,including enhanced water resistance,hydrophobicity,and mechanical strength,along with reduced water vapor permeability.However,the high water solubility and moisture absorption(above 55% and 14%,respectively)indicated their unsuitability as packaging materials for food products with wet surfaces and high humidity.The results suggest that these films are well suited for use as edible food packaging for fruits and vegetables.
基金funded by the National Natural Science Foundation of China(U22A20547)the Major Science and Technology Projects of Heilongjiang Province(2021ZX12B05 and 2020ZX07B02)。
文摘The present study monitored bacterial succession,physicochemical properties,and volatile organic compounds(VOCs)changes in smoked chicken legs with modified atmosphere packaging(MAP,60% CO_(2) and 40%N_(2))during a 25-day storage period at 4℃.After 15 days of storage,S erratia proteamaculans and Pseudomonas fragi became the predominant bacteria.Furthermore,physicochemical properties changed significantly,as evidenced by an increase in thiobarbituric acid reactive substances and b*(yellowness)value,and a decrease in hardness.A total of 65 VOCs were identified during storage.Correlation between bacterial succession and quality indicators(including VOCs and physicochemical properties)allowed the identification of 26 core dominant bacteria,including S.proteamaculans,Psychrobacter alimentarius,Pseudomonas putida,and Pseudomonas poae,which were positively related to spoilage VOCs(e.g.,1-octen-3-ol,1-pentanol,and 3-methyl-1-butanol)and could be defined as specific spoilage organisms(SSOs).The results of this study provide a systematic approach to predict SSOs in smoked chicken legs during storage,which can also provide a basis for product safety.
文摘With the growing demands for food safety,quality,and environmental protection,active food packaging is playing an increasingly vital role in the food industry.Traditional food packaging primarily protects products and facilitates transportation.Active food packaging,however,not only fulfills these fundamental functions but also actively interacts with the food or its environment to extend shelf life and enhance food safety.From current research advancements and market applications,active food packaging demonstrates the following prominent development trends.
文摘Packaging materials are indispensable in modern industries but also significantly contribute to environmental degradation,resource consumption,and waste generation.This systematic review critically assesses the integration of artificial intelligence(AI),life cycle sustainability assessment(LCSA)following ISO 14040 standards,and circularity mapping to overcome sustainability barriers in packaging.The study identifies environmental,economic,and social hotspots across the life cycle stages of packaging materials by examining real-worldcase studies such as Coca-Cola’s adoption of recycled PET bottles andUnilever’s commitment to 100% recyclable plastic.AI technologies highlight transformative tools for optimising resource allocation,enhancing waste management,and supporting predictive maintenance in packaging systems.To maximise their impact,circular economy(CE)strategies,including material substitution,reusable packaging,and recycling,are discussed with AI-driven approaches.Policy frameworks like mandatory life cycle reporting and AI-focused capacity-building initiatives drive systemic change.The packaging industry achieves significant sustainability improvements by combining LCSA,CE principles,and AI while fostering economic benefits and social equity.This paper provides a comprehensive foundation for future research and practical applications to transform the packaging sector into a more sustainable and circular system.This review is the first to integrate LCSA,circular economy mapping,and AI applications in sustainable packaging.It highlights practical strategies and identifies research gaps to guide academia,industry,and policymakers toward scalable and intelligent sustainability solutions.Moreover,the review bridges methodological rigour with practical implementation by aligning digital intelligence with material sustainability frameworks,thus forming a multidisciplinary blueprint for a circular future in packaging.
基金the University of Cartagena for funding through the Strengthening Project Acta 048-2023.
文摘The extensive use of polymeric materials in single-use packaging has driven the need to develop biodegradable alternatives.This study investigates the incorporation of graphene oxide(GO)and Moringa oleifera seed oil(MOSO)into a gelatin matrix to create polymer films and evaluate their potential as active packaging materials.The properties of these films were evaluated using structural,thermal,mechanical,optical,and physicochemical methods to determine their suitability for food packaging applications.The results showed that GO and MOSO were homogeneously dispersed in the gelatin matrix,forming colloidal particles(around 5μm in diameter).The addition of GO increased opacity by approximately 20 times the base value while MOSO affected light transmittance without impacting opacity.Mechanical properties were affected differently,GO acted as a crosslinking agent reducing elongation and increasing tensile strength at break,on the other hand MOSO acted as a plasticizer,making films more plastic increasing elongation a 30%.These effects counteracted each other,and similar behavior was recorded in differential scanning calorimetry.The films exhibited an improved water vapor resistance,which is crucial for food packaging.These findings indicate that the incorporation of GO and MOSO into a gelatin matrix may produce biodegradable polymer films with enhanced properties,suitable for active packaging in the food industry.
文摘With over 141 million tons of packaging waste generated globally each year and limited recycling efficiency,packaging pollution has become a pressing environmental issue,driving increased scholarly interest in green packaging.However,existing studies have primarily focused on individual domains,lacking a systematic and comprehensive review,which restricts interdisciplinary integration and obscures overarching trends and gaps.To address this,we conducted a bibliometric analysis of green packaging research using CiteSpace and VOSviewer,drawing on peer-reviewed English-language articles published between 2000 and 2023 in the Web of Science Core Collection.The analysis examined collaboration networks,co-citation patterns,and keyword co-occurrence trends.Results reveal significant growth in publications since 2018,with research spanning environmental science,food technology,and business,alongside increasing interdisciplinary integration.Collaboration networks are particularly strong within China and Malaysia,though international collaboration remains limited,while co-citation analysis highlights high-impact work on material performance,consumer behavior,and supply chain strategies,with life cycle assessment emerging as the most widely applied analytical tool.This study synthesizes the current knowledge framework,identifies key trends and challenges,and outlines future research directions-including consumer payment behavior,corporate sustainability strategies,and the development of innovative packaging materials-providing strategic guidance for advancing green packaging research.
文摘As electronic devices continue to evolve toward higher power densities,faster speeds,and smaller form factors,the demand for high-performance electronic packaging materials has become increasingly critical.These materials serve as the physical and functional interface between semiconductor components and their operating environment,impacting the overall reliability,thermal management,mechanical protection,and electrical performance of modern electronic systems.This study investigates the development,formulation,and performance evaluation of advanced packaging materials,focusing on polymer-based composites,metal and ceramic matrix systems,and nanomaterial-enhanced formulations.A comprehensive analysis of key performance metrics-including thermal conductivity,electrical insulation,mechanical robustness,and environmental resistance-is presented,alongside strategies for material optimization through interface engineering and processing innovations.Furthermore,the study explores cutting-edge integration technologies such as 3D packaging compatibility,low-temperature co-firing,and high-density interconnects.The findings provide critical insights into the structure-property-processing relationships that define the effectiveness of next-generation packaging materials and offer a roadmap for material selection and system integration in high-reliability electronic applications.
基金financially supported by National Natural Science Foundation of China(No.U2241223)Pre-Research Foundation of China(No.909010203-202).
文摘Nano-twinned copper(nt-Cu),with a preferred orientation,is highly promising as interconnect materials in high-density advanced packaging due to its considerable mechanical strength,excellent electrical conductivity,and resistance to thermal migration.However,its application is impeded by sulfur-containing byproducts from the electroplating process,exacerbating the formation of Kirkendall voids within solder joints during thermal aging.Herein,through the incorporation of Zinc(Zn)into the nt-Cu layer,we develop a nt-Cu/Zn composite structure.Our findings provide the first definitive confirmation of the mechanism by which sulfur atoms migrate to the Cu_(3)Sn/nt-Cu interface through interstitial diffusion,thereby reducing the activation energy for vacancy formation.We further demonstrate that Zn effectively an-choring sulfur atoms,forming ZnS within the nt-Cu layer during heat treatment,which increases the vacancy formation energy and inhibits the development of Kirkendall voids.Remarkably,no Kirkendall voids are observed in the modified interconnects even after prolonged aging at 150℃ for 1000 h.The nt-Cu/Zn composite metallization layers significantly decrease the growth rate of interfacial intermetallic compounds by 33.6% and enhance the shear strength of solder interconnections to 228.9%.This research underscores the potential of nt-Cu in advanced electronic packaging,offering new pathways for improving the power density and reliability of electronic devices.
基金funded by General Secretariat of Science and Technology,National University of Misiones(SGCyT-UNaM),grant number:16/Q2384-PI.
文摘The global demand for renewable and sustainable non-petroleum-based resources is rapidly increasing.Lignocellulosic biomass is a valuable resource with broad potential for nanocellulose(NC)production.However,limited studies are available regarding the potential toxicological impact of NC.We provide an overview of the nanosafety implications associated mainly with nanofibrillated cellulose(CNF)and identify knowledge gaps.For this purpose,we present an analysis of the studies published from 2014 to 2025 in which the authors mention aspects related to toxicity in the context of packaging.We also analyze the main methods used for toxicity evaluations and the main studies about toxicity evaluation using different biomarkers for a broad interpretation.This comprehensive biblio-graphic review highlights the critical need for further research to elucidate the mechanisms fully underlining NC toxicity,mainly due to its nanofibrillar structure.We focus on the cellular responses across different evaluated cell types through in vitro evaluation,always within the context of the dose used,the type of material or its source,and the type of biomarkers used in the assessments.The importance of addressing safety considerations and key knowledge gaps for the responsible use of CNF derived fromlignocellulosic biomass and its bionanocomposites in food packaging is highlighted.
基金supported by the Natural Science Foundation of Fujian Province(No.2022J01044)the Digital Twin and Intelligent Transportation Maintenance Engineering Research Centre of Genting Applied Technology R&D Platform at Xiamen City University.
文摘Cu nanoparticles exhibit excellent properties as high-temperature-resistant,conductive,heat-dissipating,and connecting materials.However,their susceptibility to oxidation poses a major challenge to the production of high-quality sintered bodies in the air,severely limiting their widespread adoption in power electronics packaging.This study presents a novel approach to the synthesis of Cu nanoparticles capped with oleylamine ligands.By employing a simple solvent-cleaning process,effective control of the density of oleylamine ligands on particle surfaces was achieved,resulting in high-performance Cu nanoparticles with both oxidation resistance and air-sintering susceptibility.Moreover,through our research,the solvent-cleaning mechanism was clarified,a model for the oleylamine ligand decomposition was developed,the air-sintering behavior of Cu nanoparticles was analyzed,and the impacts of both the sintered bodies and interfaces on the sintering performance were explained.Additionally,Cu nanoparticles subjected to 5 cleaning rounds followed by sintering at 280℃and 5 MPa in air were confirmed to be able to produce the highest shear strength(49.2±3.51 MPa)and lowest resistivity(6.15±0.32μΩ·cm).Based on these results,flexible capacitive pressure sensors with Cu sintered electrodes were fabricated and demonstrated a stable pressure-capacitance response over the temperature range of 25-250℃.These findings underscore the impressive robustness and durability of sintered structures and the potential for high-temperature applications of oleylamine-capped Cu nanoparticles.Our study provides reliable application demonstrations for the low-cost manufacture of high-performance power electronics packaging structures that can operate in high-current-density,high-heat-flow-density,high-temperature,and high-stress environments.
基金Yingkou Institute of Technology school level scientificresearch project(Grant:ZDIL202302).
文摘Based on the concept of sustainable design,we are committed to seeking innovative solutions and designinga complete express packaging recycling machine.The device consists of a vibration device,a compression device,a winding device and an electronic control system to promote the recycling of resources and environmental protection.This device can further improve the recycling efficiency and feasibility.It provides new ideas and solutions for the express industry and promotes the development of sustainable design in the field of express packaging recycling and reuse devices.
文摘The food industry prioritizes food safety throughout the entire production process.This involves closely monitoring and evaluating all potential sources of biological or chemical contamination,starting from entering raw materials into the production chain and continuing to the final product.Biofilms on food surfaces or containers can harbor dangerous pathogens,such as Listeria monocytogenes.Therefore,it is essential to continuously manage microbial contamination on food contact surfaces to prevent foodborne infections.Recently,there has been increasing interest in using nanomaterials as surface coatings with antimicrobial properties in the food industry,especially since traditional disinfectants or antibiotics may contribute to developing resistance.However,the use of antibiofilm materials for long-term food storage remains underexplored,and there is a notable lack of focused reviews on nanomaterialbased antibiofilm coatings specifically for long-term food preservation.This review aims to consolidate recently reported nanoparticle-based antibiofilm food packaging materials.We discuss the effectiveness of various metal and metal oxide nanoparticles and biopolymer nanocomposites in combating biofilms.Additionally,we highlight the growing importance of biodegradable nanocomposite materials for antibiofilm food packaging.Furthermore,we explore the mechanisms of action,processing methods,and safety aspects of these nanomaterials being developed for food packaging applications.
基金Penelitian Tesis Magister(PTM)Research Grant from Indonesian Government Kemdikbudristek with contract number 036/E5/PG.02.00.PL/2024.PPM1 2024 Research Grant from Faculty of Industrial Technology,ITB.
文摘The continuous increase in petroleum-based plastic food packaging has led to numerous environmental concerns.One effort to reduce the use of plastic packaging in food is through preservation using biopolymer-based packaging.Among the many types of biopolymers,chitosan is widely used and researched due to its non-toxic,antimicrobial,and antifungal properties.Chitosan is widely available since it is a compound extracted from seafood waste,especially shrimps and crabs.The biodegradability and biocompatibility of chitosan also showed good potential for various applications.These characteristics and propertiesmake chitosan an attractive biopolymer to be implemented as food packaging in films and coatings.Chitosan has been tested in maintaining and increasing the shelf life of food,especially seafood such as fish and shrimp,and post-harvest products such as fruits and vegetables.In addition to its various advantages,the properties and characteristics of chitosan need to be improved to produce optimal preservation.The properties and characteristics of chitosan are improved by adding various types of additive materials such as biopolymers,plant extracts,essential oils,and metal nanoparticles.Research shows that material additives and nanotechnology can improve the quality of chitosan-based food packaging for various types of food by enhancing mechanical properties,thermal stability,antimicrobial activity,and antioxidant activity.This review provides a perspective on the recent development and properties enhancement of chitosan composite with additives and nanotechnology,as well as this material’s challenges and prospects as food packaging.
基金funded by the Latvian Research Council FLPP project No.lzp-2023/1-0633“Innovative mycelium biocomposites(MB)from plant residual biomass with enhanced properties for sustainable solutions”.
文摘Growing environmental concerns and the need for sustainable alternatives to synthetic materials have led to increased interest in bio-based composites.This study investigates the development and characterization of sustainable egg packaging waste(EPW)biocomposites derived from recycled wood fibers and fungal mycelium filaments as a natural binder.Three formulations were prepared using EPW as the primary substrate,with and without the addition of hemp shives and sawdust as co-substrates.The composites were evaluated for granulometry,density,mechanical strength,hygroscopic behavior,thermal conductivity,and fire performance using cone calorimetry.Biocomposites,composed exclusively of egg packaging waste,exhibited favorable fire resistance,lower total heat release(THR)and total smoke release(TSR),extended time to ignition(TTI),reduced hygroscopicity,and higher flexural strength.Biocomposites,containing hemp shives,demonstrated improved compressive strength and thermal insulation but showed weaker fire resistance.Biocomposites,incorporating sawdust,showed intermediate properties with the longest flameout time(TTF)and highest heat release values.Overall,the results demonstrate that EPW-based biocomposites can be tailored through substrate composition to achieve desirable combinations of mechanical,thermal,and fire-retardant properties,highlighting their potential as sustainable alternatives to conventional syntheticmaterials in building and packaging applications.
