期刊文献+
共找到3篇文章
< 1 >
每页显示 20 50 100
Comparison and integration of final electromagnetic stirring and thermal soft reduction on continuous casting billet 被引量:11
1
作者 Yan-shen Han Wei Yan +3 位作者 Jiang-shan Zhang Jun Chen Wei-qing Chen Qing Liu 《Journal of Iron and Steel Research International》 SCIE EI CAS CSCD 2021年第2期160-167,共8页
Final electromagnetic stirring(F-EMS)and thermal soft reduction(TSR)are techniques that improve the inner quality of continuous casting billets,but they have rarely been applied simultaneously.The application effects ... Final electromagnetic stirring(F-EMS)and thermal soft reduction(TSR)are techniques that improve the inner quality of continuous casting billets,but they have rarely been applied simultaneously.The application effects of F-EMS and TSR were compared,and a process integrating F-EMS and TSR was adopted for a billet continuous caster.A heat transfer model was established to calculate the thermal behavior of 82A tire cord steel billet.The locations of F-EMS and TSR were determined,followed by conducting a series of plant trials,involving F-EMS alone,TSR alone,and the integrated process of F-EMS and TSR.The results showed that F-EMS or TSR could effectively improve the inner quality of the billet under their respective suitable working conditions.Moreover,F-EMS was found to be more helpful in terms of improving central segregation,while TSR tended to improve V-segregation,central porosity,and pipe.The integration of F-EMS and TSR allowed the advantages of each technique to be utilized,thereby better improving the inner quality.Among all the working conditions,82A steel billet showed optimum inner quality when the current of F-EMS was 240 A and the cooling intensity of TSR was 2.2 m^(3) h^(−1).These findings demonstrate that the integration of F-EMS and TSR is promising for application on continuous casting billets. 展开更多
关键词 Billet continuous casting Final electromagnetic stirring Thermal soft reduction Central segregation inner quality
原文传递
Prediction of protein content in rice using a near-infrared imaging system as diagnostic technique 被引量:4
2
作者 Lian-Hsiung Lin Fu-Ming Lu Yung-Chiung Chang 《International Journal of Agricultural and Biological Engineering》 SCIE EI CAS 2019年第2期195-200,共6页
The aim of this research was to determine the rice protein content utilizing a NIR imaging system.The developed imaging system utilized a NIR camera which installed automatically exchanged filters with the wavelength ... The aim of this research was to determine the rice protein content utilizing a NIR imaging system.The developed imaging system utilized a NIR camera which installed automatically exchanged filters with the wavelength range from 870 nm to 1014 nm.Multiple liner regression(MLR),partial least square regression(PLSR),and artificial neural network(ANN)models were employed as data analysis methods for 6.18%-9.43%rice protein detections within both the NIR imaging system and commercial NIRS.A total of 180 rice samples were used in this study,of which 120 random samples were selected as a calibration set for the MLR and PLSR models.Moreover,for establishing the back-propagation ANN model,the same 120 samples were divided into two parts,80 samples were used for network training and the other 40 were established as the monitoring set.To compare with the results of MLR,PLSR,and ANN models,the remaining 60 of the total 180 samples were established as the validation set.Applying an MLR linear regression model composed of five wavelengths;the NIR imaging system successfully detected rice protein content.The predicting results of r_(val)^(2) and SEP were 0.769 and 0.294%,respectively.In PLSR model,utilizing the imaging system obtained the results of r_(val)^(2)=0.782,and SEP=0.274%within the wavelength range from 870 nm to 1014 nm.Five significant wavelengths selected by the MLR model were the same as the input data of the ANN model,and the prediction results were r_(val)^(2)=0.806,and SEP=0.266%.The prediction results indicated that the developed NIR imaging system has the advantages of simple,convenient operation,and high detection accuracy as well as it presents commercial potential in non-destructive detection of rice protein content. 展开更多
关键词 non-destructive detection near-infrared imaging system inner quality RICE protein content agriculture product
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部