期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Characterization of physiochemical and thermo oxidative properties of inaja fruit oil(Maximiliana maripa)
1
作者 Charline Soares dos Santos Rolim Janaína Oliveira Freire +5 位作者 Izabella de Carvalho Batista Muniz Rita de Cassia Saraiva Nunomura Leandro Soares Santos Luciana Carolina Bauer Carlos Victor Lamarao Renata Cristina Ferreira Bonomo 《Food Bioscience》 2024年第4期615-625,共11页
1.Introduction The Brazilian Amazon has a rich variety of fruit and oil plants with great potential for use in the food,pharmaceutical and cosmetics industries,the commercial exploitation of which is sometimes limited... 1.Introduction The Brazilian Amazon has a rich variety of fruit and oil plants with great potential for use in the food,pharmaceutical and cosmetics industries,the commercial exploitation of which is sometimes limited to the local market.Among the oil palm trees in this region is the inajazeiro(Maximiliana maripa),which belongs to the family and is native to the Amazon rainforest,occurring in surrounding countries and in Brazil,mainly in the states of Amazonas,Para and Maranhao.The potential for industrial use of the inaja lies in the edible kernel oil(59.28%)and pulp fat(37.16%)obtained from the fruit(Machado et al.,2022;Oliveira et al.,2017;Serra et al.,2019). 展开更多
关键词 pharmaceutical industry fruit oil plants inaja fruit oil food industry Brazilian Amazon oil palm trees physiochemical properties thermo oxidative properties
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部