Stunting has remained the nutrition condition of public health concern affecting one in three children under the five years Zimbabwe.Causes of stunting are multiple and poor infant and young child feeding(IYCF)practic...Stunting has remained the nutrition condition of public health concern affecting one in three children under the five years Zimbabwe.Causes of stunting are multiple and poor infant and young child feeding(IYCF)practices are among the top factors associated with stunting.IYCF indicators in Zimbabwe are not performing very well with 61%of children 0 to 5 months being exclusively breastfed,and only 7%of children 6 to 23 months receiving minimum acceptable diet(MAD).The care group approach been piloted in 5 districts to promote and influence behaviour change towards uptake of optimal IYCF practices.The paper assesses progress made in the implementation of the approach after six months of implementation.Results show that implementation of the care group approach,with appropriate coordination structures at community level,yields considerable improvement in health,IYCF,and water and sanitation hygiene(WASH)behaviours and practices.Community level initiatives like income generating activities,food production,and cooking demonstrations are proving to be the sustainability pillars for the care group approach.Conclusively,with proper leadership and coordination,care groups help to affect behaviour change in improving the health,nutrition and caring practices for children.展开更多
To investigate the Infant and Young Child Feeding Practice and Nutrition status among 6-23 months age group children in nutrition intervention （national nutrition program） and non-intervention areas. Nutrition inter...To investigate the Infant and Young Child Feeding Practice and Nutrition status among 6-23 months age group children in nutrition intervention （national nutrition program） and non-intervention areas. Nutrition intervention has been proposed to reduce the risk of malnutrition. It was a comparative cross-sectional study. A total of 360 households, of which 180 were from the nutrition intervention area each with at least a child aged between 6-23 months were randomly selected. Statistical package for Social Scientists （SPSS/PC^＋） was used for data entry and analysis. Nutritional status that is weight-for-age, height-for-age and weight-for-height were computed using anthro software. T-test, chi-square and Pearson＇s correlation （p 〈 0.05） were administered to compare the two groups. There was a significant difference between the intervention and non intervention groups in relation to the incidence of initiation of breast feeding, prelacteal and exclusive breast feeding and complementary feeding （p 〈 0.05）. The prevalence of wasting （p = 0.004）, stunting （p = 0.015） and underweight （p = 0.003） was observed to be greater for non NNP area compared with the group of NNP area and association was found between those areas. In the study showed that the Infant and Young Child Feeding Practice and Nutritional status are better in nutrition intervention area.展开更多
文摘Stunting has remained the nutrition condition of public health concern affecting one in three children under the five years Zimbabwe.Causes of stunting are multiple and poor infant and young child feeding(IYCF)practices are among the top factors associated with stunting.IYCF indicators in Zimbabwe are not performing very well with 61%of children 0 to 5 months being exclusively breastfed,and only 7%of children 6 to 23 months receiving minimum acceptable diet(MAD).The care group approach been piloted in 5 districts to promote and influence behaviour change towards uptake of optimal IYCF practices.The paper assesses progress made in the implementation of the approach after six months of implementation.Results show that implementation of the care group approach,with appropriate coordination structures at community level,yields considerable improvement in health,IYCF,and water and sanitation hygiene(WASH)behaviours and practices.Community level initiatives like income generating activities,food production,and cooking demonstrations are proving to be the sustainability pillars for the care group approach.Conclusively,with proper leadership and coordination,care groups help to affect behaviour change in improving the health,nutrition and caring practices for children.
文摘To investigate the Infant and Young Child Feeding Practice and Nutrition status among 6-23 months age group children in nutrition intervention （national nutrition program） and non-intervention areas. Nutrition intervention has been proposed to reduce the risk of malnutrition. It was a comparative cross-sectional study. A total of 360 households, of which 180 were from the nutrition intervention area each with at least a child aged between 6-23 months were randomly selected. Statistical package for Social Scientists （SPSS/PC^＋） was used for data entry and analysis. Nutritional status that is weight-for-age, height-for-age and weight-for-height were computed using anthro software. T-test, chi-square and Pearson＇s correlation （p 〈 0.05） were administered to compare the two groups. There was a significant difference between the intervention and non intervention groups in relation to the incidence of initiation of breast feeding, prelacteal and exclusive breast feeding and complementary feeding （p 〈 0.05）. The prevalence of wasting （p = 0.004）, stunting （p = 0.015） and underweight （p = 0.003） was observed to be greater for non NNP area compared with the group of NNP area and association was found between those areas. In the study showed that the Infant and Young Child Feeding Practice and Nutritional status are better in nutrition intervention area.
