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Advances and mechanisms of traditional Chinese medicine and its active ingredients against antibiotic-resistant Escherichia coli infections 被引量:1
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作者 Shuo Yang Ping Su +2 位作者 Lu Li Shuang Liu Yi Wang 《Journal of Pharmaceutical Analysis》 2025年第2期375-388,共14页
In clinical practice,antibiotics have historically been utilized for the treatment of pathogenic bacteria.However,the gradual emergence of antibiotic resistance among bacterial strains has posed a significant challeng... In clinical practice,antibiotics have historically been utilized for the treatment of pathogenic bacteria.However,the gradual emergence of antibiotic resistance among bacterial strains has posed a significant challenge to this approach.In 2022,Escherichia coli,a Gram-negative bacterium renowned for its widespread pathogenicity and high virulence,emerged as the predominant pathogenic bacterium in China.The rapid emergence of antibiotic-resistant E.coli strains has rendered antibiotics insufficient to fight E.coli infections.Traditional Chinese medicine(TCM)has made remarkable contributions to the health of Chinese people for thousands of years,and its significant therapeutic effects have been proven in clinical practice.In this paper,we provide a comprehensive review of the advances and mechanisms of TCM and its active ingredients against antibiotic-resistant E.coli infections.First of all,this review introduces the classification,antibiotic resistance characteristics and mechanisms of E.coli.Then,the TCM formulas and extracts are listed along with their active ingredients against E.coli,including extraction solution,minimum inhibitory concentration(MIC),and the antibacterial mechanisms.In addition,there is growing evidence supporting the synergistic therapeutic strategy of combining TCM with antibiotics for the treatment of antibiotic-resistant E.coli infections,and we provide a summary of this evidence and its underlying mechanisms.In conclusion,we present a comprehensive review of TCM and highlight its potential and advantages in the prevention and treatment of E.coli infections.We hold the opinion that TCM will play an important role in global health,pharmaceutical development,and livestock farming in the future. 展开更多
关键词 Escherichia coli ANTIBIOTIC-RESISTANCE Traditional Chinese medicine Active ingredients Antibacterial mechanism
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The research progress and regulation of cosmetic ingredients produced by synthetic biology at home and abroad
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作者 Yunping Lan Zhijie Xie +3 位作者 Chujie Zhao Xiaochun Liu Shiqiong Wang Qiuxing He 《日用化学工业(中英文)》 北大核心 2025年第3期367-380,共10页
The use of synthetic biology technology to develop cosmetic ingredients is attracting widespread attention due to its effectiveness,safety,and environmental friendliness.This article explains the concept of synthetic ... The use of synthetic biology technology to develop cosmetic ingredients is attracting widespread attention due to its effectiveness,safety,and environmental friendliness.This article explains the concept of synthetic biology and its key technologies and current status in the production of cosmetic ingredients.It also briefly analyzes the regulatory approaches to synthetic biology-based cosmetic ingredients in different countries and regions,providing guidance for the management of this field in China.The goal is to ensure product safety,enhance consumer trust,and promote the healthy development of the industry. 展开更多
关键词 synthetic biology cosmetic ingredients regulatory policies
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Development and validation of reference material for the detection of cashew nut ingredients by real-time quantitative PCR
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作者 Jiang Man Xiuyan Sun +4 位作者 Xiaobo Zhang Ning Yu Dajun Xu Ying Chen Jijuan Cao 《Food Science and Human Wellness》 2025年第9期3696-3705,共10页
To solve the problem of the lack of reference material(RM)for determination of allergenic ingredients in food,a RM of cashew nut powder was developed in the study.Cashew nut powder was prepared from cashew nut kernel ... To solve the problem of the lack of reference material(RM)for determination of allergenic ingredients in food,a RM of cashew nut powder was developed in the study.Cashew nut powder was prepared from cashew nut kernel by selecting,cleaning,crushing,n-hexane degreasing and sieving treatment.The reliability and traceability of RM was verified using real-time quantitative polymerase chain reaction(qPCR)and phylogenetic tree analysis.The cashew nut powder RM showed good homogeneity,and good stability under long-term storage at 4℃and short-term simulated transportation from-20 to 45℃.The RM was determined jointly by 8 collaborative laboratories,and the characteristic CT value was 24.732,and the extended uncertainty was 1.052%(k=2).The RM was applied to verify the amplification efficiency and the limit of detection for qPCR assay,and showed good applicability.The RM could be used for method validation and quality control,for the determination of allergenic ingredients in food mixed with trace amounts of cashew nut. 展开更多
关键词 Food allergenic ingredients Reference material Characterization VALIDATION
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Research progress on new techniques and methods for identifying active ingredients in traditional Chinese medicine
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作者 Jiaxin Zhang XinhaoZhu +2 位作者 Chaofeng Zhang Wangning Zhang Jiangwei Tian 《Chinese Journal of Natural Medicines》 2025年第10期1153-1170,共18页
Recent years have witnessed significant advances in the development of novel techniques and methodologies for identifying active ingredients in traditional Chinese medicine(TCM),substantially advancing research and de... Recent years have witnessed significant advances in the development of novel techniques and methodologies for identifying active ingredients in traditional Chinese medicine(TCM),substantially advancing research and development efforts.Spectrum-effect correlation analysis,affinity ultrafiltration,high-content screening(HCS)imaging,and cell membrane chromatography(CMC)have emerged as essential tools,effectively linking TCM chemical constituents to their biological effects,thereby enabling efficient active ingredient screening.Additionally,molecular interaction analysis provides deeper insights into TCM-biomolecule interaction mechanisms,enhancing understanding of its therapeutic potential.Computer-aided techniques facilitate TCM active ingredient identification,optimizing the screening process for efficiency and cost-effectiveness.Molecular probe technology,as an emerging methodology,enables precise and rapid screening for novel therapeutic drug discovery.Ongoing technological advancement in this field indicates promising future developments,potentially leading to more effective and targeted TCM-based therapies. 展开更多
关键词 New techniques and methods Active ingredients Molecular probe High-content screening
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Exploring Industrialization Approaches for Innovative Development of Cosmetic Ingredients in China
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作者 Yao Yongbin 《China Detergent & Cosmetics》 2025年第2期6-11,共6页
As humanity advances at a rapid pace,both material wealth and spiritual fulfillment continue to grow and enrich our lives.“The remarkable year of 2025 marks a pinnacle in AI advancement,a quantum leap in robotics app... As humanity advances at a rapid pace,both material wealth and spiritual fulfillment continue to grow and enrich our lives.“The remarkable year of 2025 marks a pinnacle in AI advancement,a quantum leap in robotics applications,and groundbreaking progress in cosmic exploration.Even Nezha II(a Chinese animated blockbuster) brilliantly integrates technology,space,culture,and AI into its narrative.Yet,none of these developments can escape humanity's enduring obsession with facial aesthetics.As civilizations flourish across all dimensions,the beauty economy emerges as a formidable industrial force,driving mankind's relentless pursuit of a better life and a more beautiful future.” 展开更多
关键词 rapid pace spiritual fulfillment material wealth China AI advancement cosmic explorationeven cosmetic ingredients innovative development
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Anti-inflammatory mechanism of the non-volatile ingredients performance liquid chromatography-heated electron spray ionization-high resolution mass spectroscope and cell metabolomics 被引量:1
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作者 JING Wenguang LIN Xiaoyu +5 位作者 LI Chu ZHAO Xiaoliang CHENG Xianlong WANG Penglong WEI Feng MA Shuangcheng 《Journal of Traditional Chinese Medicine》 SCIE CSCD 2024年第2期260-267,共8页
OBJECTIVE:To explore the anti-inflammatory components and mechanism of the non-volatile ingredients of patchouli.METHODS:High performance liquid chromatographyheated electron spray ionization-high resolution mass spec... OBJECTIVE:To explore the anti-inflammatory components and mechanism of the non-volatile ingredients of patchouli.METHODS:High performance liquid chromatographyheated electron spray ionization-high resolution mass spectroscope(HPLC-HESI-HRMS)was used to analyze the chemical constituents of the non-volatile ingredients of patchouli.The anti-inflammatory activity of ingredients was evaluated using lipopolysaccharide(LPS)induced RAW264.7 cell inflammation model,and the antiinflammatory mechanism was investigated using multivariate statistical analysis of cell metabolomics.RESULTS:The non-volatile ingredients of patchouli were characterized by HPLC-HESI-HRMS,and 36 flavonoids and 18 other components were identified.These ingredients of patchouli not only had a good protective effect on the LPS-induced inflammation model of RAW264.7 cells,but also regulated the expression levels of arginine,L-leucine,cholesterol,fructose and sorbitol by down-regulating arginine metabolism,aminoacyl-tRNA biosynthesis,polyol/sorbitol pathway,so as to reduce inflammation and reduce cell damage.CONCLUSION:The non-volatile ingredients of patchouli had good anti-inflammatory effect and exerted its curative effect by regulating endogenous metabolic pathway to reduce inflammatory response. 展开更多
关键词 Pogostemon non-volatile ingredients ANTI-INFLAMMATORY cell metabolomics
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Active herbal ingredients and drug delivery design for tumor therapy:a review 被引量:3
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作者 HAN Jing SHEN Yanxi +4 位作者 CAO Ruiying WANG Weiren DUAN Jinao DUAN Jialun BAO Chunjie 《Chinese Journal of Natural Medicines》 CSCD 2024年第12期1134-1162,共29页
Active herbal ingredients are gaining recognition for their potent anti-tumor efficacy,attributable to various mechanisms including tumor cell inhibition,immune system activation,and tumor angiogenesis inhibition.Rece... Active herbal ingredients are gaining recognition for their potent anti-tumor efficacy,attributable to various mechanisms including tumor cell inhibition,immune system activation,and tumor angiogenesis inhibition.Recent studies have revealed that numerous anti-tumor herbal ingredients,such as ginsenosides,ursolic acid,oleanolic acid,and Angelica sinensis polysaccharides,can be utilized to develop smart drug carriers like liposomes,micelles,and nanoparticles.These carriers can deliver active herbal ingredients and co-deliver anti-tumor drugs to enhance drug accumulation at tumor sites,thereby improving anti-tumor efficacy.This study provides a comprehensive analysis of the mechanisms by which these active herbal ingredients-derived carriers enhance therapeutic outcomes.Additionally,it highlights the structural properties of these active herbal ingredients,demonstrating how their unique features can be strategically employed to design smart drug carriers with improved anti-tumor efficacy.The insights presented aim to serve as a reference and guide future innovations in the design and application of smart drug carriers for cancer therapy that leverage active herbal ingredients. 展开更多
关键词 Active herbal ingredients Smart drug carriers Anti-tumor therapy
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A Multi-Stage Differential-Multifactorial Evolutionary Algorithm for Ingredient Optimization in the Copper Industry
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作者 Xuerui Zhang Zhongyang Han Jun Zhao 《IEEE/CAA Journal of Automatica Sinica》 SCIE EI CSCD 2024年第10期2135-2153,共19页
Ingredient optimization plays a pivotal role in the copper industry,for which it is closely related to the concentrate utilization rate,stability of furnace conditions,and the quality of copper production.To acquire a... Ingredient optimization plays a pivotal role in the copper industry,for which it is closely related to the concentrate utilization rate,stability of furnace conditions,and the quality of copper production.To acquire a practical ingredient plan,which should exhibit long duration time with sufficient utilization and feeding stability for real applications,an ingredient plan optimization model is proposed in this study to effectively guarantee continuous production and stable furnace conditions.To address the complex challenges posed by this integer programming model,including multiple coupling feeding stages,intricate constraints,and significant non-linearity,a multi-stage differential-multifactorial evolution algorithm is developed.In the proposed algorithm,the differential evolutionary(DE)algorithm is improved in three aspects to efficiently tackle challenges when optimizing the proposed model.First,unlike traditional time-consuming serial approaches,the multifactorial evolutionary algorithm is utilized to optimize multiple complex models contained in the population of evolutionary algorithm caused by the feeding stability in a parallel manner.Second,a repair algorithm is employed to adjust infeasible ingredient lists in a timely manner.In addition,a local search strategy taking feedback from the current optima and considering the different positions of global optimum is developed to avoiding premature convergence of the differential evolutionary algorithm.Finally,the simulation experiments considering different planning horizons using real data from the copper industry in China are conducted,which demonstrates the superiority of the proposed method on feeding duration and stability compared with other commonly deployed approaches.It is practically helpful for reducing material cost as well as increasing production profit for the copper industry. 展开更多
关键词 Copper industry differential-multifactorial evolution ingredient optimization multi-stage optimization
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Nattokinase as a functional food ingredient:therapeutic applications and mechanisms in age-related diseases
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作者 Hao Wu Qian Zhang +3 位作者 Hao Suo Feng Xu Wanxu Huang Dan Ohtan Wang 《Food Science and Human Wellness》 SCIE CAS CSCD 2024年第5期2401-2409,共9页
Consumption of natto,a traditional eastern Asian food made of fermented soybeans by Bacillus subtilis,has long been linked to healthy aging and longer human lifespan.As the key thrombolytic ingredient of natto,the ser... Consumption of natto,a traditional eastern Asian food made of fermented soybeans by Bacillus subtilis,has long been linked to healthy aging and longer human lifespan.As the key thrombolytic ingredient of natto,the serine protease nattokinase(NK)has been developed into a widely-used dietary supplement.NK has shown excellent anti-thrombus,thrombolytic,and anti-inflammation activities that potentially delay aging and provide therapeutic effects on aging-related diseases.In this review,we critically overview the experimental and clinical evidence in the past 20 years that support the beneficial function of NK in the prevention and treatment of aging-related diseases,including cardiovascular diseases,Alzheimer’s disease,other abnormalities and cancer.We focus on the underlying molecular mechanisms and recent advances in application methods that are aimed at further development of NK for healthier aging of modern society.The challenges and unsolved issues in this area are also discussed. 展开更多
关键词 NATTOKINASE Functional food ingredient Aging-related diseases Cardiovascular diseases INFLAMMATION
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Integrative analysis of bone-formation associated genes and immune cell infiltration in osteoporosis, and the prediction of active ingredients in targeted traditional Chinese medicine
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作者 WANG Kai DONG Ping GUO Hongzhang 《Digital Chinese Medicine》 CAS CSCD 2024年第2期160-170,共11页
Objective To explore the differential expression and mechanisms of bone formation-related genes in osteoporosis(OP)leveraging bioinformatics and machine learning methodologies;and to predict the active ingredients of ... Objective To explore the differential expression and mechanisms of bone formation-related genes in osteoporosis(OP)leveraging bioinformatics and machine learning methodologies;and to predict the active ingredients of targeted traditional Chinese medicine(TCM)herbs.Methods The Gene Expression Omnibus(GEO)and GeneCards databases were employed to conduct a comprehensive screening of genes and disease-associated loci pertinent to the pathogenesis of OP.The R package was utilized as the analytical tool for the identification of differentially expressed genes.Least absolute shrinkage and selection operator(LASSO)logis-tic regression analysis and support vector machine-recursive feature elimination(SVM-RFE)algorithm were employed in defining the genetic signature specific to OP.Gene Ontology(GO)and Kyoto Encyclopedia of Genes and Genomes(KEGG)pathway enrichment analyses for the selected pivotal genes were conducted.The cell-type identification by estimating rela-tive subsets of RNA transcripts(CIBERSORT)algorithm was leveraged to examine the infiltra-tion patterns of immune cells;with Spearman’s rank correlation analysis utilized to assess the relationship between the expression levels of the genes and the presence of immune cells.Coremine Medical Database was used to screen out potential TCM herbs for the treatment of OP.Comparative Toxicogenomics Database(CTD)was employed for forecasting the TCM ac-tive ingredients targeting the key genes.AutoDock Vina 1.2.2 and GROMACS 2020 softwares were employed to conclude analysis results;facilitating the exploration of binding affinity and conformational dynamics between the TCM active ingredients and their biological targets.Results Ten genes were identified by intersecting the results from the GEO and GeneCards databases.Through the application of LASSO regression and SVM-RFE algorithm;four piv-otal genes were selected:coat protein(CP);kallikrein 3(KLK3);polymeraseγ(POLG);and transient receptor potential vanilloid 4(TRPV4).GO and KEGG pathway enrichment analy-ses revealed that these trait genes were predominantly engaged in the regulation of defense response activation;maintenance of cellular metal ion balance;and the production of chemokine ligand 5.These genes were notably associated with signaling pathways such as ferroptosis;porphyrin metabolism;and base excision repair.Immune infiltration analysis showed that key genes were highly correlated with immune cells.Macrophage M0;M1;M2;and resting dendritic cell were significantly different between groups;and there were signifi-cant differences between different groups(P<0.05).The interaction counts of resveratrol;curcumin;and quercetin with KLK3 were 7;3;and 2;respectively.It shows that the interac-tions of resveratrol;curcumin;and quercetin with KLK3 were substantial.Molecular docking and molecular dynamics simulations further confirmed the robust binding affinity of these bioactive compounds to the target genes.Conclusion Pivotal genes including CP;KLK3;POLG;and TRPV4;exhibited commendable significant prognostic value;and played a crucial role in the diagnostic assessment of OP.Resveratrol;curcumin;and quercetin;natural compounds found in TCM;showed promise in their potential to effectively modulate the bone-forming gene KLK3.This study provides a sci-entific basis for the interpretation of the pathogenesis of OP and the development of clinical drugs. 展开更多
关键词 OSTEOPOROSIS Bone formation Differentially expressed genes Biological information Traditional Chinese medicine(TCM) Active ingredients Molecular mechanism
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Giving Food a Fiber Boost: Adding High Beta-Glucan Ingredient from Barley to Everyday Foods
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作者 Gongshe Hu Sherry Ellberg +1 位作者 Kathy Satterfield Chris Evans 《Food and Nutrition Sciences》 CAS 2024年第4期277-289,共13页
Lack of dietary fiber contributes to many health issues, particularly chronic vascular diseases. Mixed linkage β-1.3 - 1.4 beta-glucan (beta-glucan, in this paper) is a confirmed beneficial ingredient for the human d... Lack of dietary fiber contributes to many health issues, particularly chronic vascular diseases. Mixed linkage β-1.3 - 1.4 beta-glucan (beta-glucan, in this paper) is a confirmed beneficial ingredient for the human diet through reduction of cholesterol and the glycemic index. Barley contains the highest beta-glucan content of all the grains, and in this study, a percentage of flour from two high beta glucan lines was, each, added to an array of wheat-based food products to measure how it impacted total dietary fiber. Results showed that beta-glucan content was higher in all the products containing the added high beta-glucan flour, along with increased total dietary fiber content. Protein content in the food products is also increased with the higher protein in the barley flours added. Beta-glucan content in the barley-added products increased to 1.2% - 4.0% versus 0.2% - 0.5% in the pure wheat products, while the dietary fibers increased to 3.5% - 24.4% versus 2.1% - 9.1% in pure wheat product controls. This research provided experimental evidence that using a high beta-glucan barley ingredient in food can increase dietary fiber to benefit health. 展开更多
关键词 FOOD High Fiber Barley ingredient BETA-GLUCAN Human Health
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Study on Skin Care Efficacy of the Active Ingredients in Camellia Japonica Flowers at High and Low Altitudes
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作者 Cao Yimiao Gao Hongqi +1 位作者 Gao Cong Deng Quanzhi 《China Detergent & Cosmetics》 CAS 2024年第1期76-80,共5页
The active ingredients of Camellia japonica flowers(CJF)at high and low altitudes,as well as their skin care efficacy were compared.The dried red CJF at high and low altitudes were ultrasonically extracted with 70%eth... The active ingredients of Camellia japonica flowers(CJF)at high and low altitudes,as well as their skin care efficacy were compared.The dried red CJF at high and low altitudes were ultrasonically extracted with 70%ethanol,and these extracts were concentrated and then diluted to a constant volume.The content of total flavonoids,total polyphenols and total proteins was tested and analyzed.In addition,DPPH free radical scavenging,inhibition of the formation of advanced glycation end products,and inhibitory activity against elastase was measured to compare their skin care efficacy in anti-oxidation,anti-glycation,anti-wrinkling and firming.The results showed that,based on the dry weight of CJF,the content of total flavonoids and total proteins of the CJF at high altitude was approximately 1.5 times of the CJF at low altitude,while the content of total polyphenols was approximately 2.4 times that of the CJF at low altitude.The skin care efficacy of CJF at high altitude was significantly better than that of the CJF at low altitude.This work could provide theoretical basis for the selection and application of Camellia japonica flowers in the field of cosmetics. 展开更多
关键词 camellia japonica flowers at high and low altitudes active ingredients skin care efficacy
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Pharmacological effects of Ginkgo biloba and its active ingredients in the treatment of cardiovascular diseases
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作者 Mei-Juan Liao Qin Li +3 位作者 Qi-Yuan Luo Xing-Yi Chen Ji-Yu Chen Yan He 《Traditional Medicine Research》 2024年第5期15-32,共18页
Cardiovascular diseases(CVDs)are the leading cause of deaths among adult population in China,whose incidence and mortality rates continue rising with a trend towards younger ages.Although numerous drugs are used to pr... Cardiovascular diseases(CVDs)are the leading cause of deaths among adult population in China,whose incidence and mortality rates continue rising with a trend towards younger ages.Although numerous drugs are used to prevent and treat CVDs,the long-term prognosis of patients with CVDs is still not very satisfactory.Therefore,there is an urgent need to explore new safe and effective drugs for CVDs in clinical practice.As a traditional medicine in China,Ginkgo biloba has a history of more than 2,000 years in clinical practice experience,meanwhile its therapeutic role in CVDs has been revealed in more and more clinical studies.As a living fossil of traditional Chinese medicine,Ginkgo biloba,a deciduous tree plant of the Ginkgo family and genus,contains active medicinal ingredients in its leaves,kernels,outer skins and roots.Ginkgo biloba leaves are the main medicinal part,which are mild in nature,sweet,bitter and astringent in taste.Ginkgo biloba activates the circulation of blood,relieves pains,and lowers lipids,which is mainly used to treat chest obstruction and heartaches,stroke hemiplegia,and asthma,as well as hyperlipidemia,etc.This paper aims to review the medicinal properties of Ginkgo biloba and its active ingredients in the treatment of CVDs,with emphasis on the antioxidant,apoptosis-inhibiting,anti-inflammatory mechanism and other mechanisms,so as to provide a scientific basis for their clinical application as well as further development and utilization. 展开更多
关键词 cardiovascular diseases Ginkgo biloba active ingredients pharmacological effects
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Establishment of a Multiplex PCR System for Detecting Transgenic Ingredients from Citrus 被引量:1
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作者 李政利 彭爱红 +3 位作者 邹修平 何永睿 姚利晓 陈善春 《Agricultural Science & Technology》 CAS 2012年第5期952-957,共6页
[Objective] This study aimed to establish a multiplex PCR system for de- tecting transgenic ingredients from Citrus. [Method] Based on the pBI121 plasmid sequences published in GenBank and actin gene sequence of Citru... [Objective] This study aimed to establish a multiplex PCR system for de- tecting transgenic ingredients from Citrus. [Method] Based on the pBI121 plasmid sequences published in GenBank and actin gene sequence of Citrus, the primers specific to CaMV35S promoter, NOS promoter, NOS terminator and actin gene were designed, to establish a multiple PCR system which could detect four types of sequences. In addition, orthogonal tests were performed to determine the optimal concentrations of all the components in PCR reaction system, as well as the optimal PCR cycle parameters. [Result] The optimal PCR reaction system should contain 2.5μl of 10xPCR buffer, 2.0μl of MgCI2 (25 mmol/L), 2.0 μl of dNTP mixture (2.5 mmol/L of each dNTP), 1.0 μl of actin gene primers (10μmol/L), 1.0μl of 35S promoter primers (10 μmol/L), 1.5 μl of NOS promoter primers (10 μmol/L) and 0.5 μl of NOS terminator primers (10μmol/L), 0.1 μg of template DNA, 1.25 U of Taq DNA polymerase; ddH20 was added to the total reaction system of 25μl. The PCR reaction program consisted of pre-denaturing at 94℃ for 5 min; 31 cycles of denaturing at 94℃ for 30 s, annealing at 64.1℃ for 45 s and extension at 72℃ for 50 s; final extension at 72℃ for 10 min. The reaction system optimized with the orthogonal tests could detect as less as 0.1% transgenic component in the tested samples. [Conclusion] The MPCR detection system established in this study can meet the requirements in theory for detecting the genetically modified ingredients in Citrus or the deep-processed products. 展开更多
关键词 Multiplex PCR Orthogonal test DETECTION Genetically modified ingredients
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Cell membrane chromatography and its application in the analysis of bioactive ingredients of TCMs
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作者 杨兴鑫 张艳利 +1 位作者 张晓霞 李晓妮 《Journal of Chinese Pharmaceutical Sciences》 CAS 2011年第1期20-25,共6页
Traditional Chinese medicines (TCMs) have a long history of clinical testing and reliable therapeutic efficacy. They have attracted international attention as excellent sources of bioactive compounds for the discove... Traditional Chinese medicines (TCMs) have a long history of clinical testing and reliable therapeutic efficacy. They have attracted international attention as excellent sources of bioactive compounds for the discovery of new drugs. However, TCMs usually contain hundreds or even thousands of components and only a few of these compounds are responsible for the pharmacological effects. The large number of components in TCMs makes the analysis and screening for bioactive compounds extremely difficult. Therefore, strategies for analysis and screening of bioactive compounds in TCMs have long been a focus of studies on TCMs. Cell membrane chromatography (CMC) has become a useful tool for studying the bioactive compounds of TCMs. This review summarizes the principles, characteristics, and application of CMC, and the possible problems faced when working with TCMs. This method will likely become increasingly important for screening and analysis of hioactive compounds in TCMs. 展开更多
关键词 Cell membrane Cell membrane chromatography SCREENING Bioactive ingredients Traditional Chinese medicines
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Research on Extraction of Anti-allergic Active Ingredient from Citrus Peels and Its Anti-allergic Activity
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作者 金慧伟 芮昶 +3 位作者 关荣发 何怡 刘光富 赵进 《Agricultural Science & Technology》 CAS 2012年第3期529-532,共4页
[Objective] This study aimed to determine the optimal process conditions for extraction of anti-allergic active ingredient from citrus peels. [Method] Crude anti- allergic active extracts of citrus peels were extracte... [Objective] This study aimed to determine the optimal process conditions for extraction of anti-allergic active ingredient from citrus peels. [Method] Crude anti- allergic active extracts of citrus peels were extracted. Effects of extraction conditions including extraction temperature, ethanol concentration, extraction time and liquid-to-solid ratio on extraction were explored with single-factor experiment, and the extrac- tion process was optimized with orthogonal experiment. [Result] Based on the single- factor experiment and orthogonal experiment, the optimal extraction condition for crude anti-allergic active extracts of citrus peels were determined to be under extraction temperature of 60℃, ethanol concentration of 70%, extraction time of 60 min, liquid-to-solid ratio of 1:25 and twice extraction. [Concluslon] This process condition is of simple operation and high extraction efficiency, which is environment-friendly and suitable for the extraction of crude anti-allergic active extracts from citrus peels. This study provided a new approach and research ideas for the effective and rapid extraction of anti-allergic active ingredient in citrus peels. 展开更多
关键词 Citrus peel Anti-allergic active ingredient EXTRACTION
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Food Ingredients Identification from Dish Images by Deep Learning
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作者 Ziyi Zhu Ying Dai 《Journal of Computer and Communications》 2021年第4期85-101,共17页
Diet plays an important role in people’s daily life with its strong correlation to health and chronic diseases. Meanwhile, deep based food computing emerges to provide lots of works which including food recognition, ... Diet plays an important role in people’s daily life with its strong correlation to health and chronic diseases. Meanwhile, deep based food computing emerges to provide lots of works which including food recognition, food retrieval, and food recommendation, and so on. This work focuses on the food recognition, specially, the ingredients identification from food images. The paper proposes two types of ways for ingredient identification. Type1 method involves the combination of salient ingredients classifier with salient ingredient identifiers. Type 2 method introduces the segment-based classifier. Furthermore, this work chooses 35 kinds of ingredients in the daily life as identification categories, and constructs three kinds of novel datasets for establishing the ingredient identification models. All of the classifiers and identifiers are trained on Resnet50 by transfer learning. Many experiments are conducted to analyze the effectiveness of proposed methods. As the results, Salient ingredients classifier predict one ingredient and achieves 91.97% on test set of salient ingredients dataset and 82.48% on test dish image dataset. Salient ingredients identifiers predict remained ingredients and achieve mean accuracy of 85.96% on test dish image dataset. Furthermore, Segment-based classifier achieves 94.81% on test set of segment-based ingredients dataset. 展开更多
关键词 ingredient Identification DATASET Salient ingredient SEGMENTATION Classification
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Methodologies on estimating the energy requirements for maintenance and determining the net energy contents of feed ingredients in swine:a review of recent work 被引量:14
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作者 Zhongchao Li Hu Liu +7 位作者 akui Li Zhiqian Lv Ling Liu Changhua Lai Junjun Wang Fenglai Wang Defa Li Shuai Zhang 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2018年第3期518-530,共13页
In the past two decades, a considerable amount of research has focused on the determination of the digestible(DE) and metabolizable energy(ME) contents of feed ingredients fed to swine. Compared with the DE and ME sys... In the past two decades, a considerable amount of research has focused on the determination of the digestible(DE) and metabolizable energy(ME) contents of feed ingredients fed to swine. Compared with the DE and ME systems, the net energy(NE) system is assumed to be the most accurate estimate of the energy actually available to the animal. However, published data pertaining to the measured NE content of ingredients fed to growing pigs are limited. Therefore, the Feed Data Group at the Ministry of Agricultural Feed Industry Centre(MAFIC) located at China Agricultural University has evaluated the NE content of many ingredients using indirect calorimetry. The present review summarizes the NE research works conducted at MAFIC and compares these results with those from other research groups on methodological aspect. These research projects mainly focus on estimating the energy requirements for maintenance and its impact on the determination, prediction, and validation of the NE content of several ingredients fed to swine. The estimation of maintenance energy is affected by methodology, growth stage,and previous feeding level. The fasting heat production method and the curvilinear regression method were used in MAFIC to estimate the NE requirement for maintenance. The NE contents of different feedstuffs were determined using indirect calorimetry through standard experimental procedure in MAFIC. Previously generated NE equations can also be used to predict NE in situations where calorimeters are not available. Although popular, the caloric efficiency is not a generally accepted method to validate the energy content of individual feedstuffs. In the future,more accurate and dynamic NE prediction equations aiming at specific ingredients should be established, and more practical validation approaches need to be developed. 展开更多
关键词 Heat production ingredientS Maintenance Net energy Prediction EQUATIONS Validation
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Analysis of ingredient and heating value of municipal solid waste 被引量:7
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作者 TIAN Wen-dong WEI Xiao-lin +2 位作者 WU Dong-yin LI Jun SHENG Hong-zhi 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2001年第1期87-91,共5页
Great differences between municipal solid wastes (MSW) produced at different places and different times in terms of such parameters as physical ingredient and heating value lead to difficulty in effective handling of ... Great differences between municipal solid wastes (MSW) produced at different places and different times in terms of such parameters as physical ingredient and heating value lead to difficulty in effective handling of MSW. In this paper, ingredient, heating value and their temporal varying trends of typical MSW in Beijing were continuously measured and analyzed. With consideration of the process in pyrolysis and incineration, correlation between physical ingredients and heating values was induced, favorable for evaluation of heating value needed in handling of MSW from simple analysis of physical ingredients of it. 展开更多
关键词 MSW INCINERATION PYROLYSIS ingredient heating value
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Distribution patterns of the contents of five biologically activate ingredients in the root of Scutellaria baicalensis 被引量:8
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作者 LIU Rong-Xiu SONG Guo-Hu +7 位作者 WU Pei-Gen ZHANG Xue-Wen HU Hui-Juan LIU Jia MIAO Xiao-Su HOU Zhi-Yan WANG Wen-Quan WEI Sheng-Li 《Chinese Journal of Natural Medicines》 SCIE CAS CSCD 2017年第2期152-160,共9页
As an important herbaceous plant, Scutellaria baicalensis Georgi(Chinese skullcap) is geographically widespread and commonly used throughout the world. In the Chinese medicine market, S. baicalensis has been divided i... As an important herbaceous plant, Scutellaria baicalensis Georgi(Chinese skullcap) is geographically widespread and commonly used throughout the world. In the Chinese medicine market, S. baicalensis has been divided into two primary types, "Ku Qin"(WXR) and "Tiao Qin"(TST). Moreover, TST is also divided into different grades according to the diameter of roots. To explore the distribution patterns of the contents of five biologically activate ingredients(FBAI), we used six-year-old cultivated S. baicalensis and analyzed its growth characteristics as well as the quality difference among different types and diameters in roots. Throughout the entire root, we discovered that contents of the FBAI all initially increased and subsequently decreased from the top to the bottom of the roots. The baicalin content of WXR was less than that of TST. On the contrary, the contents of baicalein, wogonin, and oroxylin A in WXR were up to about two times higher than that in TST. We also found that the 0 to 40 cm part of the S. baicalensis root possessed about 87% of the root biomass and about 92% of the contents of the active ingredients. 展开更多
关键词 Scutellaria baicalensis Distribution patterns Type DIAMETER Biologically active ingredients
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