In wine production, the typical characteristics of variety, defined by its place of their origin, contribute to the development of distinctive and unique wines. In the current study, we analyzed the effect of the envi...In wine production, the typical characteristics of variety, defined by its place of their origin, contribute to the development of distinctive and unique wines. In the current study, we analyzed the effect of the environment using vine response and grape composition as indicators. Four cv. Tannat vineyards in three different climatic regions of Uruguay with similar soil conditions were studied in 2008 and 2009. Vines grafted onto SO4 （Vitis berlandieri × Vitis riparia） rootstock and were trained on a trellis system. Weather information was obtained from weather stations （MMO standards）. At each vineyard, we recorded： yield per plant, pruning weight, leaf area and pre-dawn leaf water potential. We analyzed sugars, total acidity and pH, polyphenolic potential, organic acids and berry weight. Analysis of variance, Pearson correlations and discriminant analysis were carried out. The climate factors with the highest discriminant weight were water balance, degree days （〉 10 ℃） of maturation and rainfall during the vegetative growth period. Plant response allowed us to discriminate between vineyards regardless of the year and was consistent with climate. Exposed leaf area and length of maturation period were the indexes with the highest values, followed by leaf water potential and grape yield. The total anthocyanin content, sugar contents and their daily accumulation, and acid composition statistically separate regions regardless of the year. We concluded that plant response and grape composition were strongly influenced by water supply and thermal conditions during ripening.展开更多
A field experiment was conducted in 2009 and 2010 growing seasons, to study the effect of foliar application of iron-chelated ＂Fe-EDTA＂ at concentration 0, 100 and 200 mg/L on the seasonal dynamic of mineral composi...A field experiment was conducted in 2009 and 2010 growing seasons, to study the effect of foliar application of iron-chelated ＂Fe-EDTA＂ at concentration 0, 100 and 200 mg/L on the seasonal dynamic of mineral composition of N, P, K, Fe and Zn in petioles and berries of Halwani Lebanon and Kamali grape cultivars, grown on a calcareous soil in Mosul region, Iraq. The results revealed that the foliar application of 200 mg Fe/L caused a significant increase of N, P, K, Fe and Zn concentrations in petioles and berries compared with the control for both seasons. Additionally, the N, P, K, Fe and Zn concentration in petioles were high at the beginning of the growth season, whereas, decrease towards in the end of the growth season in both cultivars and seasons. While the N, P, K, Fe and Zn in berry content was increased towards from berry set to veraison and ripening stage in both cultivars and seasons. So there are various element contents in the cultivars.展开更多
The adoption of water-saving irrigation strategies is required particularly for wine grape variety,which has been widely cultivated in arid and semiarid areas.To assess vine response to regulated deficit irrigation(RD...The adoption of water-saving irrigation strategies is required particularly for wine grape variety,which has been widely cultivated in arid and semiarid areas.To assess vine response to regulated deficit irrigation(RDI),the grape growth and berry composition under five treatments that irrigated at a certain percentage of the crop evapotranspiration(ET c)were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon.The results indicated that RDI had a significant effect on the grape berry size and yield.The largest berry size(12.20 mm)was obtained under the T50 in 2014,while the smallest berry size(9.83 mm)one was obtained under the CK treatments in the same season.The highest individual yield occurred in the T50 treatment,with an average of 1.99 kg,followed by the T25-50 treatment.However,both weights were significantly larger than that of the CK treatment.Compared with the T50 treatments,the individual grape vine yield in the T50-25 treatments were slightly less by 16.9%for 2013,15.3%for 2014 and 18.1%for 2015.Compared to control(CK)treatment,the soluble solid and reducing sugar contents decreased,the total acid content increased,and the sugar/acid ratio basically showed a downward trend.The treatment irrigated at 50%ET c until veraison and 25%thereafter(T50-25)increased the phenolic compound content in grape skins.The treatment received only rain water during the grape growing season(CK)and the one irrigated at 25%of the ET_(c) crop evapotranspiration(T25)caused defoliation and negatively affected the yields and grape composition during all 3 years.Therefore,the RDI not only inhibited the vine vegetative growth but also improved the fruit quality.In terms of productivity and grape composition,the Cabernet Sauvignon grape variety was most sensitive to water stress post-veraison.Over the comprehensive consideration of yield,water-use efficiency and berry composition,the T50-25 treatment was the most efficient irrigation strategy in this area.展开更多
文摘In wine production, the typical characteristics of variety, defined by its place of their origin, contribute to the development of distinctive and unique wines. In the current study, we analyzed the effect of the environment using vine response and grape composition as indicators. Four cv. Tannat vineyards in three different climatic regions of Uruguay with similar soil conditions were studied in 2008 and 2009. Vines grafted onto SO4 （Vitis berlandieri × Vitis riparia） rootstock and were trained on a trellis system. Weather information was obtained from weather stations （MMO standards）. At each vineyard, we recorded： yield per plant, pruning weight, leaf area and pre-dawn leaf water potential. We analyzed sugars, total acidity and pH, polyphenolic potential, organic acids and berry weight. Analysis of variance, Pearson correlations and discriminant analysis were carried out. The climate factors with the highest discriminant weight were water balance, degree days （〉 10 ℃） of maturation and rainfall during the vegetative growth period. Plant response allowed us to discriminate between vineyards regardless of the year and was consistent with climate. Exposed leaf area and length of maturation period were the indexes with the highest values, followed by leaf water potential and grape yield. The total anthocyanin content, sugar contents and their daily accumulation, and acid composition statistically separate regions regardless of the year. We concluded that plant response and grape composition were strongly influenced by water supply and thermal conditions during ripening.
文摘A field experiment was conducted in 2009 and 2010 growing seasons, to study the effect of foliar application of iron-chelated ＂Fe-EDTA＂ at concentration 0, 100 and 200 mg/L on the seasonal dynamic of mineral composition of N, P, K, Fe and Zn in petioles and berries of Halwani Lebanon and Kamali grape cultivars, grown on a calcareous soil in Mosul region, Iraq. The results revealed that the foliar application of 200 mg Fe/L caused a significant increase of N, P, K, Fe and Zn concentrations in petioles and berries compared with the control for both seasons. Additionally, the N, P, K, Fe and Zn concentration in petioles were high at the beginning of the growth season, whereas, decrease towards in the end of the growth season in both cultivars and seasons. While the N, P, K, Fe and Zn in berry content was increased towards from berry set to veraison and ripening stage in both cultivars and seasons. So there are various element contents in the cultivars.
基金This work was supported by the Key R&D Plan of Ningxia(2016BZ06)Western Top Disciplines Construction Project of Horticulture(NXYLXK2017B03)the National Natural Science Foundation of China(31460552).
文摘The adoption of water-saving irrigation strategies is required particularly for wine grape variety,which has been widely cultivated in arid and semiarid areas.To assess vine response to regulated deficit irrigation(RDI),the grape growth and berry composition under five treatments that irrigated at a certain percentage of the crop evapotranspiration(ET c)were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon.The results indicated that RDI had a significant effect on the grape berry size and yield.The largest berry size(12.20 mm)was obtained under the T50 in 2014,while the smallest berry size(9.83 mm)one was obtained under the CK treatments in the same season.The highest individual yield occurred in the T50 treatment,with an average of 1.99 kg,followed by the T25-50 treatment.However,both weights were significantly larger than that of the CK treatment.Compared with the T50 treatments,the individual grape vine yield in the T50-25 treatments were slightly less by 16.9%for 2013,15.3%for 2014 and 18.1%for 2015.Compared to control(CK)treatment,the soluble solid and reducing sugar contents decreased,the total acid content increased,and the sugar/acid ratio basically showed a downward trend.The treatment irrigated at 50%ET c until veraison and 25%thereafter(T50-25)increased the phenolic compound content in grape skins.The treatment received only rain water during the grape growing season(CK)and the one irrigated at 25%of the ET_(c) crop evapotranspiration(T25)caused defoliation and negatively affected the yields and grape composition during all 3 years.Therefore,the RDI not only inhibited the vine vegetative growth but also improved the fruit quality.In terms of productivity and grape composition,the Cabernet Sauvignon grape variety was most sensitive to water stress post-veraison.Over the comprehensive consideration of yield,water-use efficiency and berry composition,the T50-25 treatment was the most efficient irrigation strategy in this area.
