An ultrafine-grained(UFG) low-carbon medium-manganese steel was fabricated by the heavily warm rolling(HWR) and subsequent quenching, and the effects of annealing temperatures on microstructure and mechanical properti...An ultrafine-grained(UFG) low-carbon medium-manganese steel was fabricated by the heavily warm rolling(HWR) and subsequent quenching, and the effects of annealing temperatures on microstructure and mechanical properties of the UFG HWRed steel were investigated. The results show that the HWRed steel exhibits simultaneous improvements in strength,uniform elongation and work hardening, which is mainly attributed to the refinement of martensitic microstructures. The HWRed steels comprise only a-phase when annealing at lower temperatures below to 550 °C and at higher temperatures above to 700 °C. Whereas, UFG c-austenite is formed by reverse transformation when the HWRed steel was annealed at intermediate temperatures from 550 to 700 °C and the volume fraction increases with increasing annealing temperatures,consequently resulting in a dramatic increase in ductility of the annealed HWRed steels. It was found that the transformed UFG austenite and ferrite remained ～500 nm and ～800 nm in size when the HWRed steel was annealed at 650 and700 °C for 1 h, respectively, showing an excellent thermal stability. Moreover, the HWRed steel annealed at 650 °C exhibits high strength-ductility combinations with a yield strength of 906 MPa, ultimate tensile strength(UTS) of1011 MPa, total elongation(TEL) of 51% and product of strength and elongation(PSE: UTS 9 TEL) of 52 GPa%. It is believed that these excellent comprehensive mechanical properties are closely associated with the UFG austenite formation by reverse transformation and principally attributed to the transformation-induced plasticity(TRIP) effect.展开更多
The effects of the basal and top-dressing nitrogen (N) on N uptake and translocation, N utilization efficiency, grain yieldand quality of medium-gluten winter wheat Yangmai 10 were studied from 2000 to 2002. The main ...The effects of the basal and top-dressing nitrogen (N) on N uptake and translocation, N utilization efficiency, grain yieldand quality of medium-gluten winter wheat Yangmai 10 were studied from 2000 to 2002. The main results were as follows.Nitrogen content and nitrogen accumulation in plant at maturity increased with the amount of N application. Grain proteincontent and wet gluten content were significantly correlated with applied N. There was a significantly positive correlationbetween nitrogen accumulation before anthesis (NBA) and basal N fertilizer, and between nitrogen accumulation afteranthesis (NAA) and top-dressing N. N accumulated in grains was significantly correlated to NBA, NAA and N translocationfrom vegetative organs after anthesis (NTVA). NBA was significantly correlated with N application, but NAA and NTVAhad a quadratic curve correlation with applied N. N fertilizer use efficiency (NUE) had a quadratic curve correlation withapplied N, and the NUE was high when basal and top-dressing N was equally applied. For the medium-gluten wheatYangmai 10 under the same N application ratio, there was a N-regulating effect when the N application was less than266.55 kg ha-1, a stagnation of yield and quality when N application ranged from 266.55 to 309.08 kg ha-1, and an excessiveN application when the N application rate was greater than 309.08 kg ha-1. Under the conditions of this experiment, theprecise N application is 220-270 kg ha-1 with basal and top-dressing N equally used when a grain yield of more than 6 750kg ha-1, protein content higher than 12%, wet gluten content more than 30% and NUE greater than 40% could be obtained.展开更多
The available literature revealed a gap in reporting the rough rice drying kinetics parameters under isothermal conditions, particularly for Arkansas medium- and long-grain varieties. Therefore, medium-grain (RO170112...The available literature revealed a gap in reporting the rough rice drying kinetics parameters under isothermal conditions, particularly for Arkansas medium- and long-grain varieties. Therefore, medium-grain (RO170112 and Titan) and the long-grain (Diamond and Wells) rough rice varieties were dried under isothermal conditions. The drying process occurred under 40°C, 50°C, 60°C, 70°C, 80°C, 90°C, and 100°C in a system emulating the thermogravimetric analyzer. Drying kinetics models were studied for four well-known models: Page, Newton, Logarithmic, and Henderson & Pabis. The drying kinetics constants were determined for the four studied models. The initial moisture content of rough rice was 28.2% db. Profound moisture reduction was observed during the first three hours of drying, followed by less moisture content reduction. The results showed that at the drying temperature of 100°C and after 6 hours of the drying process, the lowest moisture content reached 13.9% (db) for Titan rough rice. The drying rate of rough rice ranged between 7.41 and 2.01%/h during the first hour of drying under the studied temperature range of 40°C to 100°C. The drying rate was higher with the higher temperature levels during the first three hours. Among all the studied models, the Page, Newton, and Logarithmic models best fit 25%, 25%, and 50% of the twenty-eight studied cases. The challenge that arose from these results led to evolving a mathematical solution by joining the three models in one equation. The combined model showed the best fit for all the studied cases, with R<sup>2</sup> ranging between 0.9999 and 0.9954 for the medium- and long-grain rice varieties. Increasing the drying temperature increased the effective moisture diffusivity values. The highest effective moisture diffusivity of 18.104 × 10<sup>-9</sup> m<sup>2</sup>/s was obtained at the drying temperature of 100°C for medium-grain rice, Titan. The activation energy values ranged between 17.77 and 24.48 kJ/mol for the four rough rice varieties.展开更多
Price of global agricultural products rises with great fluctuation. China's food price also increases constantly. This leads to high concern of both at home and abroad for food and grain security. On the basis of ...Price of global agricultural products rises with great fluctuation. China's food price also increases constantly. This leads to high concern of both at home and abroad for food and grain security. On the basis of making an overall analysis on current situation of grain security and making judgment on future grain security in China,this paper analyzed objectives,strategies and policies of national grain security in the new period. Finally,it came up with strategies and policy recommendations for improving agricultural production and guaranteeing national grain security.展开更多
The application of electrical contact heating （ECH） in austenitic grain refining of ultra-pure 42CrMoVNb steel was introduced. The ECH equipment was designed to reach uniform heating of uniform heat transfer in the ...The application of electrical contact heating （ECH） in austenitic grain refining of ultra-pure 42CrMoVNb steel was introduced. The ECH equipment was designed to reach uniform heating of uniform heat transfer in the sample. The 42CrMoVNb steel treated possesses uniform microstructure with an average austenite grain size of 1.4 μm, higher strength （1 538 MPa） and impact toughness （81J/cm^2）.展开更多
A medium-Mn steel （0.2C5Mn） was processed by intercritical annealing at different temperatures （625 ℃ and 650 ℃ ）. An ultrafine-grained micro-duplex structure consisting of alternating austenite and ferrite lath...A medium-Mn steel （0.2C5Mn） was processed by intercritical annealing at different temperatures （625 ℃ and 650 ℃ ）. An ultrafine-grained micro-duplex structure consisting of alternating austenite and ferrite laths was de- veloped by austenite reverse transformation （ART） during intercritical annealing after forging and hot rolling. Ultra- high ductility with a total elongation higher than 30% was achieved in the temperature range from -196 ℃ to 200 ℃, and high impact toughness no less than 200 J at -40 ℃ was obtained. Based on the analysis of microstructure and mechanical properties, it was found that the enhanced ductility was determined by the phase transformation effect of austenite （TRIP effect）, while the delayed ductile to brittle transition was controlled by austenite stability.展开更多
The kinetics of austenite formation in the surface and center regions of a 40 t forged ingot of a high-strength medium- carbon low-alloy steel was studied using high-resolution dilatometry. The starting microstructure...The kinetics of austenite formation in the surface and center regions of a 40 t forged ingot of a high-strength medium- carbon low-alloy steel was studied using high-resolution dilatometry. The starting microstructures from the surface or center regions had different proportions of bainite and residual austenite as well as different prior austenite grain sizes. Two heating rates representing the actual heating rates in the surface （5℃ s -1） and center regions （0.5℃ s -1） of large size forged blocks were utilized. Dilatometric curves revealed only one transformation step of austenite formation at both heating rates independent of grain size or proportion of phases. Optical microscopy, field emission gun scanning electron microscopy and X-ray diffraction were used to study microstructure evolution and confirm the results obtained by dilatometry. The kinetic parameters for austenite formation were determined from the dilatometry data by Johnson-Mehl- Avrami-Kolmogorov （JMAK） equation. The JMAK coefficients were determined for each condition of the investigated steels. The calculations indicated that the nucleation and growth of austenite in the surface region were accelerated more than 10,000 times due to a significantly smaller average prior austenite grain size, stability of initial retained austenite, and accumulation of coarse carbides at the surface. The results were discussed in the framework of classical nucleation and growth theories using the kinetic parameters for austenite formation.展开更多
基金financially supported by the National Major Science and Technology Project of China (No. 2014ZX07214-002)
文摘An ultrafine-grained(UFG) low-carbon medium-manganese steel was fabricated by the heavily warm rolling(HWR) and subsequent quenching, and the effects of annealing temperatures on microstructure and mechanical properties of the UFG HWRed steel were investigated. The results show that the HWRed steel exhibits simultaneous improvements in strength,uniform elongation and work hardening, which is mainly attributed to the refinement of martensitic microstructures. The HWRed steels comprise only a-phase when annealing at lower temperatures below to 550 °C and at higher temperatures above to 700 °C. Whereas, UFG c-austenite is formed by reverse transformation when the HWRed steel was annealed at intermediate temperatures from 550 to 700 °C and the volume fraction increases with increasing annealing temperatures,consequently resulting in a dramatic increase in ductility of the annealed HWRed steels. It was found that the transformed UFG austenite and ferrite remained ～500 nm and ～800 nm in size when the HWRed steel was annealed at 650 and700 °C for 1 h, respectively, showing an excellent thermal stability. Moreover, the HWRed steel annealed at 650 °C exhibits high strength-ductility combinations with a yield strength of 906 MPa, ultimate tensile strength(UTS) of1011 MPa, total elongation(TEL) of 51% and product of strength and elongation(PSE: UTS 9 TEL) of 52 GPa%. It is believed that these excellent comprehensive mechanical properties are closely associated with the UFG austenite formation by reverse transformation and principally attributed to the transformation-induced plasticity(TRIP) effect.
基金supported by Foundation for University Key Teacher by the Ministry of Education of China(GG-901-11117-1003)the Research Fund from Jiangsu Province of China(BE2001333).
文摘The effects of the basal and top-dressing nitrogen (N) on N uptake and translocation, N utilization efficiency, grain yieldand quality of medium-gluten winter wheat Yangmai 10 were studied from 2000 to 2002. The main results were as follows.Nitrogen content and nitrogen accumulation in plant at maturity increased with the amount of N application. Grain proteincontent and wet gluten content were significantly correlated with applied N. There was a significantly positive correlationbetween nitrogen accumulation before anthesis (NBA) and basal N fertilizer, and between nitrogen accumulation afteranthesis (NAA) and top-dressing N. N accumulated in grains was significantly correlated to NBA, NAA and N translocationfrom vegetative organs after anthesis (NTVA). NBA was significantly correlated with N application, but NAA and NTVAhad a quadratic curve correlation with applied N. N fertilizer use efficiency (NUE) had a quadratic curve correlation withapplied N, and the NUE was high when basal and top-dressing N was equally applied. For the medium-gluten wheatYangmai 10 under the same N application ratio, there was a N-regulating effect when the N application was less than266.55 kg ha-1, a stagnation of yield and quality when N application ranged from 266.55 to 309.08 kg ha-1, and an excessiveN application when the N application rate was greater than 309.08 kg ha-1. Under the conditions of this experiment, theprecise N application is 220-270 kg ha-1 with basal and top-dressing N equally used when a grain yield of more than 6 750kg ha-1, protein content higher than 12%, wet gluten content more than 30% and NUE greater than 40% could be obtained.
文摘The available literature revealed a gap in reporting the rough rice drying kinetics parameters under isothermal conditions, particularly for Arkansas medium- and long-grain varieties. Therefore, medium-grain (RO170112 and Titan) and the long-grain (Diamond and Wells) rough rice varieties were dried under isothermal conditions. The drying process occurred under 40°C, 50°C, 60°C, 70°C, 80°C, 90°C, and 100°C in a system emulating the thermogravimetric analyzer. Drying kinetics models were studied for four well-known models: Page, Newton, Logarithmic, and Henderson & Pabis. The drying kinetics constants were determined for the four studied models. The initial moisture content of rough rice was 28.2% db. Profound moisture reduction was observed during the first three hours of drying, followed by less moisture content reduction. The results showed that at the drying temperature of 100°C and after 6 hours of the drying process, the lowest moisture content reached 13.9% (db) for Titan rough rice. The drying rate of rough rice ranged between 7.41 and 2.01%/h during the first hour of drying under the studied temperature range of 40°C to 100°C. The drying rate was higher with the higher temperature levels during the first three hours. Among all the studied models, the Page, Newton, and Logarithmic models best fit 25%, 25%, and 50% of the twenty-eight studied cases. The challenge that arose from these results led to evolving a mathematical solution by joining the three models in one equation. The combined model showed the best fit for all the studied cases, with R<sup>2</sup> ranging between 0.9999 and 0.9954 for the medium- and long-grain rice varieties. Increasing the drying temperature increased the effective moisture diffusivity values. The highest effective moisture diffusivity of 18.104 × 10<sup>-9</sup> m<sup>2</sup>/s was obtained at the drying temperature of 100°C for medium-grain rice, Titan. The activation energy values ranged between 17.77 and 24.48 kJ/mol for the four rough rice varieties.
文摘Price of global agricultural products rises with great fluctuation. China's food price also increases constantly. This leads to high concern of both at home and abroad for food and grain security. On the basis of making an overall analysis on current situation of grain security and making judgment on future grain security in China,this paper analyzed objectives,strategies and policies of national grain security in the new period. Finally,it came up with strategies and policy recommendations for improving agricultural production and guaranteeing national grain security.
文摘The application of electrical contact heating （ECH） in austenitic grain refining of ultra-pure 42CrMoVNb steel was introduced. The ECH equipment was designed to reach uniform heating of uniform heat transfer in the sample. The 42CrMoVNb steel treated possesses uniform microstructure with an average austenite grain size of 1.4 μm, higher strength （1 538 MPa） and impact toughness （81J/cm^2）.
基金Item Sponsored by National Natural Science Foundation of China(51371057,51261130091)National Basic Research Program of China(2010CB630803)Danish National Research Foundation(DNRF86-5)
文摘A medium-Mn steel （0.2C5Mn） was processed by intercritical annealing at different temperatures （625 ℃ and 650 ℃ ）. An ultrafine-grained micro-duplex structure consisting of alternating austenite and ferrite laths was de- veloped by austenite reverse transformation （ART） during intercritical annealing after forging and hot rolling. Ultra- high ductility with a total elongation higher than 30% was achieved in the temperature range from -196 ℃ to 200 ℃, and high impact toughness no less than 200 J at -40 ℃ was obtained. Based on the analysis of microstructure and mechanical properties, it was found that the enhanced ductility was determined by the phase transformation effect of austenite （TRIP effect）, while the delayed ductile to brittle transition was controlled by austenite stability.
文摘The kinetics of austenite formation in the surface and center regions of a 40 t forged ingot of a high-strength medium- carbon low-alloy steel was studied using high-resolution dilatometry. The starting microstructures from the surface or center regions had different proportions of bainite and residual austenite as well as different prior austenite grain sizes. Two heating rates representing the actual heating rates in the surface （5℃ s -1） and center regions （0.5℃ s -1） of large size forged blocks were utilized. Dilatometric curves revealed only one transformation step of austenite formation at both heating rates independent of grain size or proportion of phases. Optical microscopy, field emission gun scanning electron microscopy and X-ray diffraction were used to study microstructure evolution and confirm the results obtained by dilatometry. The kinetic parameters for austenite formation were determined from the dilatometry data by Johnson-Mehl- Avrami-Kolmogorov （JMAK） equation. The JMAK coefficients were determined for each condition of the investigated steels. The calculations indicated that the nucleation and growth of austenite in the surface region were accelerated more than 10,000 times due to a significantly smaller average prior austenite grain size, stability of initial retained austenite, and accumulation of coarse carbides at the surface. The results were discussed in the framework of classical nucleation and growth theories using the kinetic parameters for austenite formation.
