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Transcriptome and proteome analysis reveals the characteristics of carbon metabolism in the mycelial development of Gomphus purpuraceus
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作者 Yangyang Geng Shixin Zhang +1 位作者 Yana Liu Likang Qin 《Food Science and Human Wellness》 2025年第3期941-957,共17页
Gomphus purpuraceus is an ancient wild edible mushroom.However,the niche and lignocellulose degradation system of G.purpuraceus have remained cryptic.In the current study,transcriptome and proteome sequencing of G.pur... Gomphus purpuraceus is an ancient wild edible mushroom.However,the niche and lignocellulose degradation system of G.purpuraceus have remained cryptic.In the current study,transcriptome and proteome sequencing of G.purpuraceus in four mediums was performed.A total of 3489 differentially expressed genes(DEGs)and 891 differentially expressed proteins(DEPs)were screened out.For the lignocellulose degradation system,a total of 61 expressed genes were annotated,including 19 genes encoding cellulase,8 genes encoding hemicellulase,5 genes encoding pectinase,22 genes encoding lignin oxidase,and 7 lignin degrading auxiliary enzyme.From two-omics,morphology,and enzyme activities,we speculated that G.purpuraceus might have a limited capacity to degrade polysaccharides(starch and lignocellulose).In addition,trace amount of fumonisins(FB_(1)and FB_(2))were found in the G.purpuraceus.These results provided a new perspective for understanding the key pathways and hub genes involved in carbon metabolism of G.purpuraceus development. 展开更多
关键词 gomphus purpuraceus Multi-omics CAZymes Lignocellulose decomposition FUMONISINS
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紫陀螺菌蛋白质的氨基酸组成分析 被引量:3
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作者 谭爱华 刘发志 《长江大学学报(自科版)(中旬)》 CAS 2006年第3期172-173,103,共2页
测定了紫陀螺菌(Gomphus purpuraceus)子实体蛋白质的氨基酸含量及组成。结果表明,紫陀螺菌子实体中,蛋白质含量为26.14%,已测定的17种氨基酸总量为17.92%,其必需氨基酸(色氨酸未测)占氨基酸总量的43.97%。
关键词 紫陀螺菌(gomphus purpuraceus) 蛋白质 氨基酸 组成
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