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Monitoring the Hydrolysis of Olive Oil Catalyzed by Lipase via Acid Value Detection 被引量:2
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作者 GAO Gui ZHENG Liang-yu ZHANG Zuo-ming HAN Si-ping CAO Sui-gui 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2007年第2期196-199,共4页
Hydrolysis of olive oil catalyzed by Candida lipolytica lipase was investigated. The relative concentration of the components in the product was determined by using high performance liquid chromatography(HPLC). Furt... Hydrolysis of olive oil catalyzed by Candida lipolytica lipase was investigated. The relative concentration of the components in the product was determined by using high performance liquid chromatography(HPLC). Furthermore, a novel rapid method to detect the hydrolytic process of olive oil was developed based on the relationship between the acid value and the relative concentration of the different components. 展开更多
关键词 LIPASE HYDROLYSIS Olive oil glyeefide Acid value
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