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Gingerol activates noxious cold ion channel TRPA1 in gastrointestinal tract 被引量:7
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作者 YANG Meng-Qi YE Lin-Lan +8 位作者 LIU Xiao-Ling QI Xiao-Ming LV Jia-Di WANG Gang FARHAN Ulah-Khan WAQAS Nawaz CHEN Ding-Ding HAN Lei ZHOU Xiao-Hui 《Chinese Journal of Natural Medicines》 SCIE CAS CSCD 2016年第6期434-440,共7页
TRPA1 channels are non-selective cation channels that could be activated by plant-derived pungent products, including gingerol, a main active constituent of ginger. Ginger could improve the digestive function; however... TRPA1 channels are non-selective cation channels that could be activated by plant-derived pungent products, including gingerol, a main active constituent of ginger. Ginger could improve the digestive function; however whether ginger improves the digestive function through activating TRPA1 receptor in gastrointestinal tract has not been investigated. In the present study, gingerol was used to stimulate cell lines(RIN14B or STC-1) while depletion of extracellular calcium.TRPA1 inhibitor(rethenium red) and TRPA1 gene silencing via TRPA1-specific si RNA were also used for mechanistic studies. The intracellular calcium and secretion of serotonin or cholecystokinin were measured by fura-2/AM and ELISA. Stimulation of those cells with gingerol increased intracellular calcium levels and the serotonin or cholecystokinin secretion. The gingerol-induced intracellular calcium increase and secretion(serotonin or cholecystokinin) release were completely blocked by ruthenium red, EGTA, and TRPA1-specific si RNA. In summary, our results suggested that gingerol derived from ginger might improve the digestive function through secretion releasing from endocrine cells of the gut by inducing TRPA1-mediated calcium influx. 展开更多
关键词 gingerol TRPA1 Intracellular calcium SEROTONIN CHOLECYSTOKININ
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Densitometric HPTLC analysis of 8-gingerol in Zingiber officinale extract and ginger-containing dietary supplements,teas and commercial creams 被引量:3
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作者 Prawez Alam 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2013年第8期634-638,共5页
Objective:To develop and validate a simple,accurate HPTLC method for the analysis of 8-gingerol and to determine the quantity of 8-gingerol inZingiber officinaleextract and gingercontaining dietary supplements,teas an... Objective:To develop and validate a simple,accurate HPTLC method for the analysis of 8-gingerol and to determine the quantity of 8-gingerol inZingiber officinaleextract and gingercontaining dietary supplements,teas and commercial creams.Methods:The analysis was performed on 10×20 cm aluminium-backed plates coated with 0.2 mm layers of silica gel 60 F254(E-Merck,Germany)with n-hexane:ethyl acetate 60:40(v/v)as mobile phase.Camag TLC Scanner III was used for the UV densitometric scanning at 569.Results:This system was found to give a compact spot of 8-gingerol at retention factor(Rf) value of(0.39依0.04)and linearity was found in the ranges 50-500 ng/spot(r2=0.9987).Limit of detection(12.76 ng/spot),limit of quantification(26.32 ng/spot),accuracy(less than 2%)and recovery(ranging from 98.22-99.20)were found satisfactory.Conclusions:The HPTLC method developed for quantification of 8-gingerol was found to be simple,accurate,reproducible,sensitive and is applicable to the analysis of 8-gingerol in Zingiber officinaleextract and ginger-containing dietary supplements,teas and commercial creams. 展开更多
关键词 8-gingerol HPTLC ICH guidelines ZINGIBER officinale
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Effect of gingerol on colonic motility via inhibition of calcium channel currents in rats 被引量:1
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作者 Zheng-Xu Cai Xu-Dong Tang +4 位作者 Feng-Yun Wang Zhi-Jun Duan Yu-Chun Li Juan-Juan Qiu Hui-Shu Guo 《World Journal of Gastroenterology》 SCIE CAS 2015年第48期13466-13472,共7页
AIM: To investigate the effect of gingerol on colonic motility and the action of L-type calcium channel currents in this process.METHODS: The distal colon was cut along the mesenteric border and cleaned with Ca^(2+)-f... AIM: To investigate the effect of gingerol on colonic motility and the action of L-type calcium channel currents in this process.METHODS: The distal colon was cut along the mesenteric border and cleaned with Ca^(2+)-free physiological saline solution. Muscle strips were removed and placed in Ca^(2+)-free physiological saline solution, which was oxygenated continuously. Longitudinal smooth muscle samples were prepared by cutting along the muscle strips and were then placed in a chamber. Mechanical contractile activities of isolated colonic segments in rats were recorded by a 4-channel physiograph. Colon smooth muscle cells were dissociated by enzymatic digestion. L-type calcium currents were recorded using the conventional whole-cell patch-clamp technique.RESULTS: Gingerol inhibited the spontaneous contraction of colonic longitudinal smooth muscle in a dose-dependent manner with inhibition percentages of 13.3% ± 4.1%, 43.4% ± 3.9%, 78.2% ± 3.6% and 80.5% ± 4.5% at 25 μmol/L, 50 μmol/L, 75 μmol/L and 100 μmol/L, respectively(P < 0.01). Nifedipine, an L-type calcium channel blocker, diminished the inhibition of colonic motility by gingerol. Gingerol inhibited L-type calcium channel currents in colonic longitudinal myocytes of rats. At a 75 μmol/L concentration of gingerol, the percentage of gingerolinduced inhibition was diminished by nifedipine from 77.1% ± 4.2% to 42.6% ± 3.6%(P < 0.01). Gingerol suppressed IBa in a dose-dependent manner, and the inhibition rates were 22.7% ± 2.38%, 35.77% ± 3.14%, 49.78% ± 3.48% and 53.78% ± 4.16% of control at 0 m V, respectively, at concentrations of 25 μmol/L, 50 μmol/L, 75 μmol/L and 100 μmol/L(P < 0.01). The steady-state activation curve was shifted to the right by treatment with gingerol. The value of half activation was-14.23 ± 1.12 m V in the control group and-10.56 ± 1.04 m V in the 75 μmol/L group(P < 0.05) with slope factors, Ks, of 7.16 ± 0.84 and 7.02 ± 0.93(P < 0.05) in the control and 75 μmol/L groups, respectively. However, the steady-state inactivation curve was not changed, with a half-inactivation voltage, 0.5 V, of-27.43 ± 1.26 m V in the control group and-26.56 ± 1.53 m V in the 75 μmol/L gingerol group(P > 0.05), and a slope factor, K, of 13.24 ± 1.62 in the control group and 13.45 ± 1.68(P > 0.05) in the 75 μmol/L gingerol group.CONCLUSION: Gingerol inhibits colonic motility by preventing Ca^(2+) influx through L-type calcium channels. 展开更多
关键词 gingerol COLONIC MOTILITY L-TYPE calciumchannel current Spontaneous CONTRACTION Longitudinalsmooth muscle MYOCYTES
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In vitro anti-hydatic and immunomodulatory effects of ginger and [6]-gingerol 被引量:1
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作者 Manel Amri Chafia Touil-Boukoffa 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2016年第8期727-734,共8页
Objective: To study in vitro anti-hydatic and immunomodulatory effects of ginger and [6]-gingerol as an alternative therapy for Cystic echinococcosis. Methods: Effect of a commonly used herbal product and ginger(Zingi... Objective: To study in vitro anti-hydatic and immunomodulatory effects of ginger and [6]-gingerol as an alternative therapy for Cystic echinococcosis. Methods: Effect of a commonly used herbal product and ginger(Zingiber officinale) towards protoscoleces(PSC) and cyst wall in vitro was studied. The effect of [6]-gingerol, and the pungent constituent of ginger, was also evaluated on PSC culture. Furthermore, the activity of both extracts in association with interferon-gamma(IFN-γ) on PSC co-cultured with mononuclear cells of hydatic patients was evaluated. The nitric oxide(NO) production was measured in each co-culture. Results: Ginger exhibited a concentration- and time-dependent cytotoxic effect against PSC and cyst wall. Interestingly, ginger was more effective than the [6]-gingerol. Moreover, additional parasitic effect between extracts and IFN-γ are also observed in co-cultures. Furthermore, both extracts attenuated the NO production elicited by this infection or by the IFN-γ. Conclusions: Ginger has an important anti-hydatic effect in vitro. This effect is amplified in the presence of IFN-γ. Moreover, this herbal product may protect against host's cell death by reducing the high levels of NO. Ginger may act, at least, through the [6]-gingerol. All our data suggest the promising use of ginger in the treatment of Echinococcus granulosus infection. 展开更多
关键词 GINGER -gingerol ECHINOCOCCOSIS CYTOTOXIC activity NITRIC oxide
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Protective effect of gingerol dropping pills against alcoholic liver injury in mice
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作者 LI Li ZHANG Zhi-yuan +2 位作者 QI Si-jia GAO Yong-feng WANG Lei 《中国药理学与毒理学杂志》 CAS CSCD 北大核心 2017年第5期482-482,共1页
OBJECTIVE To prepare gingerol dropping pills and to investigate its protective effect on alcoholic liver injury. METHODS The prescription was selected by orthogonal design method and the effect of the option and ratio... OBJECTIVE To prepare gingerol dropping pills and to investigate its protective effect on alcoholic liver injury. METHODS The prescription was selected by orthogonal design method and the effect of the option and ratio of ground substance,the temperature of drug. The hardness,circular degree,the tail formation and the dissolution time were studied. Totally 40 KM mice were randomly divided into control group,model group,gingerol dropping pill group(400 mg·kg^(-1)·d^(-1)) and positive control group(bifendate,150 mg·kg^(-1)·d^(-1)) of 10 mice each. The mice from the model and two drug groups were administrated with liqueur[0.15 mL/(10 g·d)]daily by gavage for 3 weeks,Two hours later,drug group mice were treated corresponding gingerol dropping pill and bifendate. Meanwhile,the control group were gavaged same amount of normal saline. Finally,when the model of acute alcoholic liver injury was established on the 22 stday,Biochemical indicators of ocular blood in mice were observed.We also observed the change of liver morphology. RESULTS Under optimum conditions,we can obtain dropping pills having circular shape,touching with hardness and short dissolution time. Compared with the control group,the levels of alanine transaminase(ALT),glutamic-oxaloacetic transaminase(AST) and malondialdehyde(MDA) in model group were obviously increased(P<0.01),While the activity of Superoxide dismutase(SOD) were decreased. In addition,In model group,mice liver disorders,hepatic lobule fusion,accompanying a large number of patchy sample liver cell vacuoles,various sizes of fat vacuoles appeared in cytoplasm and inflammatory cell infiltration were visible around the central vein. On the contrary,compared with the model group,drug groups attenuated or even reversed hepatic pathological changes. Form gingerol dropping pill group,an increase in hepatic SOD activity and serum ALT and AST activities were found and a significant decrease in hepatic MDA content were also observed(P<0.01). CONCLUSION The prescription of gingerol dropping pills was reasonable,and the preparation process was simple. Gingerol dropping pills can protect liver from alcoholic liver injury to some extend,and the mechanism may be related to its antioxidant effect. 展开更多
关键词 gingerol dropping pills alcoholic liver injury ANTIOXIDATION
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Gingerol improves cardiac function in rats with cardiorenal syndrome via inhibiting fibrosis
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作者 DENG Ting WU Ying-zhi +4 位作者 Akindavyi Gael LIU Yun-feng LI Zhi-liang FU Qiang DENG Xiao-fang 《South China Journal of Cardiology》 CAS 2021年第2期135-144,F0003,共11页
Background Cardiorenal syndrome(CRS)is a clinical syndrome with a complex mechanism,and there is currently no specific treatment.Gingerol was confirmed to possess anti-inflammatory,antioxidant and cardiotonic properti... Background Cardiorenal syndrome(CRS)is a clinical syndrome with a complex mechanism,and there is currently no specific treatment.Gingerol was confirmed to possess anti-inflammatory,antioxidant and cardiotonic properties as cardiovascular pharmacological effects.However,in vivo studies have yet to prove that it can improve cardiac function and inhibit fibrosis in rats with cardiorenal syndrome.Methods In this study,34 male Sprague-Dawley(SD)rats were randomly divided into control(n=9),model(n=12)and gingerol groups(n=13).The model and the gingerol groups underwent ligation of the left anterior descending coronary artery and 5/6 subtotal nephrectomy to construct a type 2 cardiorenal syndrome rat model.The rats in gingerol group were injected intraperitoneally with 50 mg/kg gingerol.The same amount of saline was administered to both the control and the model groups.Following 4 weeks of treatment,the rat cardiac function and myocardial fibrosis were evaluated by cardiac ultrasound and blood biochemistry.Results Biochemical results showed that the brain natriuretic peptide(BNP)levels of gingerol group decreased(P<0.05).Cardiac ultrasound revealed that gingerol improved cardiac systolic function and ventricular remodeling(P<0.05).The systolic function of the model group was significantly decreased compared with the control group.Masson staining confirmed that the fibrosis area in the model group was significantly augmented than that in the control group,while the area of fibrosis in the gingerol group was diminished compared to the model group(P<0.01).Moreover,immunofluorescence showed that compared with the control group,the expression of collagen 1,TGF-β1 andα-SMA was significantly increased in the model group,and both collagen deposition and the expression of collagen I,TGF-β1 andα-SMA decreased in gingerol group.Immunohistochemistry revealed that the expression of collagen 1 andα-SMA was significantly increased in the model group compared with the control group,while it was decreased in gingerol group(P<0.05).Conclusions Gingerol can improve the cardiac function and cardiac fibrosis in rats with cardiorenal syndrome. 展开更多
关键词 gingerol cardiorenal syndrome FIBROSIS heart function
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不同生姜资源品质与产量比较 被引量:2
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作者 马绍鋆 葛治欢 +3 位作者 贾利 王明霞 董言香 俞飞飞 《安徽农业科学》 2025年第5期29-32,35,共5页
以霍山小黄姜、水口生姜、马厂黄姜、洪里生姜、临泉狮子头、临泉小黄姜、岳西小黄姜、舒城小黄姜、广西红芽姜、金寨小黄姜、铜陵白姜等16份地方生姜资源为试验材料进行品质与产量比较试验。结果表明,岳西小黄姜的姜辣素总和最高(22548... 以霍山小黄姜、水口生姜、马厂黄姜、洪里生姜、临泉狮子头、临泉小黄姜、岳西小黄姜、舒城小黄姜、广西红芽姜、金寨小黄姜、铜陵白姜等16份地方生姜资源为试验材料进行品质与产量比较试验。结果表明,岳西小黄姜的姜辣素总和最高(22548.290μg/g),最低为临泉小黄姜(13694.800μg/g);粗纤维含量最高为西林火姜(46.707 mg/g),最低为玉林园肉生姜(3.437 mg/g);粗蛋白含量最高为玉林园肉生姜(311.863 mg/g),最低为水口生姜(200.917 mg/g);可溶性糖含量最高为临泉狮子头(91.687 mg/g),最低为水口生姜(31.000 mg/g);含水量最高为玉林园肉生姜(932.53 g/kg),最低为铜陵白姜(90.420 mg/g);产量最高是广西红芽姜(108075.0 kg/hm^(2)),最低是水口生姜(74475.0 kg/hm^(2))。岳西小黄姜、马厂黄姜、平顶4号、洪里生姜和临泉狮子头可以作为生产生姜调味品的育种材料。马厂黄姜、平顶4号、水口生姜、金寨小黄姜、石塘姜、玉林园肉生姜和舒城小黄姜适合以嫩姜进行加工。广西红芽姜、临泉狮子头、岳西小黄姜、洪里生姜、平顶4号、马厂黄姜、铜陵白姜和西林火姜更符合产量育种需求。 展开更多
关键词 生姜 姜辣素 品质 产量
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生姜、干姜、炮姜姜辣素部位温肺药理作用及机制
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作者 李玲玲 林俊泽 +1 位作者 冯静 崔瑛 《中华中医药杂志》 北大核心 2025年第9期4628-4635,共8页
目的:评价生姜、干姜、炮姜姜辣素部位对慢性阻塞性肺疾病(COPD)寒饮蕴肺证的温肺作用,并探讨其作用机制。方法:采用烟熏结合鼻腔滴注脂多糖,饮用冰水加寒冷刺激的方法建立COPD寒饮蕴肺证病证结合大鼠模型。SD大鼠分为正常对照组,模型组... 目的:评价生姜、干姜、炮姜姜辣素部位对慢性阻塞性肺疾病(COPD)寒饮蕴肺证的温肺作用,并探讨其作用机制。方法:采用烟熏结合鼻腔滴注脂多糖,饮用冰水加寒冷刺激的方法建立COPD寒饮蕴肺证病证结合大鼠模型。SD大鼠分为正常对照组,模型组,阳性对照组,生姜高剂量组,生姜低剂量组,干姜高剂量组,干姜低剂量组,炮姜高剂量组,炮姜低剂量组。分别给予生姜、干姜、炮姜姜辣素高、低剂量,阳性药为小青龙颗粒,进行大鼠一般形态观察、肺功能检测,并检测各项指标、观察肺组织和气管病理改变。结果:与模型组相比较,各给药组均可不同程度地改善大鼠上述一般形态;不同显著程度增加大鼠的体质量(P<0.05,P<0.01)、饮水量(P<0.05,P<0.01)、0.2秒用力呼气容积/用力肺活量(FEV_(0.1)/FVC)(P<0.05)、0.3秒用力呼气容积/用力肺活量(FEV_(0.2)/FVC)(P<0.05,P<0.01)和最大呼气流速(PEF)值(P<0.05,P<0.01);各给药组的肺组织炎症细胞浸润面积不同程度缩小,肺泡腔变宽,肺气肿情况得到改善;气管上皮细胞脱落情况、炎症细胞浸润及血管充血情况得到不同程度的改善;显著降低血清中炎症因子的表达,上调肺组织中水通道蛋白-1(AQP1)的表达(P<0.05,P<0.01)、下调黏蛋白5AC(MUC5AC)的表达(P<0.05,P<0.01),不同程度地下调基质蛋白酶-2(MMP-2)(P<0.01)、基质蛋白酶-9(MMP-9)(P<0.05,P<0.01)、基质金属蛋白酶抑制剂-1(TIMP-1)(P<0.05,P<0.01)和基质蛋白酶-12(MMP-12)(P<0.01)的表达,增加气管中超氧化物歧化酶(SOD)(P<0.05)和过氧化氢酶(CAT)(P<0.05,P<0.01)的含量、降低丙二醛(MDA)(P<0.05,P<0.01)的含量。结论:生姜、干姜、炮姜的姜辣素部位是其温肺的功效部位,其作用机制与降低血清中炎性因子的表达、降低肺组织中基质金属蛋白酶的过度表达、阻止气管中氧化应激的发生,从而改善肺组织和气管病理形态,并增加肺组织AQP1的表达、降低MUC5AC的表达密切相关。 展开更多
关键词 姜辣素 慢性阻塞性肺疾病 寒饮蕴肺证 温肺作用 作用机制
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LC-MS法比较益心饮有效成分在正常与房颤大鼠心/血中的药时曲线特征
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作者 李娟 赵青 +6 位作者 梁静蕾 唐婷婷 杨丽媛 庞涛 李峻 陈卫东 张凤 《中国医药导刊》 2025年第5期497-506,共10页
目的:基于液质联用技术探讨益心饮在正常和房颤大鼠血浆及心脏移行成分的时量特征。方法:连续30 d用酒精液体饲料饲喂大鼠,检测心超确定左心房扩张后,采用连续7 d尾静脉注射药物乙酰胆碱-氯化钙促使大鼠心房电活动紊乱,造成房颤模型。... 目的:基于液质联用技术探讨益心饮在正常和房颤大鼠血浆及心脏移行成分的时量特征。方法:连续30 d用酒精液体饲料饲喂大鼠,检测心超确定左心房扩张后,采用连续7 d尾静脉注射药物乙酰胆碱-氯化钙促使大鼠心房电活动紊乱,造成房颤模型。大鼠随机分为正常组、模型组、正常+益心饮组、模型+益心饮组。益心饮给药剂量为31 g·kg^(-1)·d^(-1),不给药组给予同体积0.9%NaCl溶液。连续灌胃14 d后采集多个时间点的全血,以及终点的心脏组织,采用超高效液相色谱-四极杆-飞行时间质谱(UHPLC-Q-TOF/MS)技术检测各组大鼠血浆、心脏组织的移行成分。结果:与正常组比较,模型组房颤诱发率、房颤易感性、房颤持续时间显著升高(P<0.05),提示造模成功。益心饮体外鉴定得111种化学成分,正常及房颤大鼠血浆、心脏分别均可检测到27种、8种化学成分。时量特征结果表明4-羟基肉桂酸、香兰素、丹酚酸B、芒柄花苷、大豆黄素、毛蕊异黄酮、异甘草素、肉豆蔻醚、洋川芎内酯A、甘草次酸在房颤大鼠血浆中含量较高;甘草苷、毛蕊异黄酮苷、姜辣素等8种成分还可在心脏组织中被检测到。结论:靶向入心成分甘草苷、毛蕊异黄酮苷、姜辣素可能是益心饮治疗房颤的关键药效成分。 展开更多
关键词 益心饮 房颤 超高效液相色谱-四极杆-飞行时间质谱 甘草苷 毛蕊异黄酮苷 姜辣素
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生姜中姜酚的提取工艺研究
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作者 蒋媛 《食品安全导刊》 2025年第19期116-119,共4页
本文研究了超声波辅助提取生姜中姜酚的工艺条件,通过单因素试验和正交试验设计,系统考察了乙醇浓度、液固比、超声时间和提取温度对姜酚提取率的影响。结果表明,姜酚最佳提取工艺条件为乙醇浓度75%、液固比20∶1(mL∶g),超声时间30 mi... 本文研究了超声波辅助提取生姜中姜酚的工艺条件,通过单因素试验和正交试验设计,系统考察了乙醇浓度、液固比、超声时间和提取温度对姜酚提取率的影响。结果表明,姜酚最佳提取工艺条件为乙醇浓度75%、液固比20∶1(mL∶g),超声时间30 min、提取温度50℃。在此条件下,姜酚提取率可达5.82 mg·g-1,相对标准偏差为1.85%(n=3)。本工艺操作简便、高效,适用于姜酚的实验室研究和工业化生产。 展开更多
关键词 生姜 姜酚 超声波辅助提取 正交试验 提取工艺
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基于UPLC-Q-TOF-MS/MS技术结合化学模式识别分析温胆汤不同工艺的差异性成分 被引量:1
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作者 潘龙祥 高喜梅 +5 位作者 乔萍 张雯 赵晓莉 池玉梅 罗子宸 狄留庆 《中草药》 北大核心 2025年第8期2811-2828,共18页
目的通过超高效液相色谱-四级杆-飞行时间质谱技术(UPLC-Q-TOF-MS/MS)指认不同工艺制备温胆汤的化学成分,同时结合化学模式识别分析,明确古今不同制备工艺对于温胆汤成分体系的影响,确定不同工艺制备汤剂中的差异性成分,为温胆汤古今转... 目的通过超高效液相色谱-四级杆-飞行时间质谱技术(UPLC-Q-TOF-MS/MS)指认不同工艺制备温胆汤的化学成分,同时结合化学模式识别分析,明确古今不同制备工艺对于温胆汤成分体系的影响,确定不同工艺制备汤剂中的差异性成分,为温胆汤古今转化质量控制提供依据。方法UPLC采用Hyperall GOLD-C_(18)色谱柱(100 mm×2.1 mm,3μm),流动相乙腈-0.1%甲酸水溶液,梯度洗脱,柱温30℃;体积流量0.5 mL/min;质谱采用电喷雾离子源正、负离子检测模式收集样品数据,扫描范围m/z 50~1500。通过分析质谱数据,利用碎片裂解模式,并将结果与现有数据库、相关文献资料以及标准对照品进行对照,对检测出的成分进行全面的指认;通过偏最小二乘法-判别分析(partial least squares-discriminant analysis,PLS-DA)和正交偏最小二乘法-判别分析(orthogonal partial least squares-discriminant analysis,OPLS-DA)对比分析不同工艺温胆汤成分差异。结果在正、负离子模式下,从温胆汤中共鉴定和指认出121种成分,包括23种有机酸类成分、69种黄酮类成分、4种氨基酸类成分、5种香豆素类成分、6种三萜皂苷类成分和14种其他成分。以PLS-DA、OPLS-DA等化学模式识别分析不同工艺间的相对含量显著性差异成分,共鉴定出古代煎煮工艺(ancient decoction process,ADP)与现代煎煮工艺(modern decoction process,MDP)之间的13种差异性成分(包括蔗糖、水杨酰葡萄糖醛酸、苯甲酸、芸香柚皮苷、橙皮苷、新香叶木苷、新橙皮苷、甘草素、金柑苷、枸橘苷、柚皮素、橙皮素、6-姜辣素),以及MDP与现代醇沉工艺(modern alcohol precipitation process,MAPP)之间的8种差异性成分(柠檬酸、蔗糖、戊酮酸、葡萄糖酸、奎宁酸、黏液酸、水杨酰葡萄糖醛酸和新橙皮苷)。结论建立了温胆汤化学成分定性分析的方法,筛选出了不同工艺间差异性成分,为温胆汤古今工艺转换相关质量控制及药效物质基础研究提供依据。 展开更多
关键词 温胆汤 化学模式识别 制备工艺 差异性成分 汤剂 UPLC-Q-TOF-MS/MS技术 质量控制 偏最小二乘法-判别分析 水杨酰葡萄糖醛酸 芸香柚皮苷 橙皮苷 新香叶木苷 新橙皮苷 甘草素 金柑苷 枸橘苷 柚皮素 橙皮素 6-姜辣素
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超临界流体色谱-质谱法测定生姜中4种姜酚类物质
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作者 娄凤华 黄国培 +2 位作者 杨军 田弋夫 余德顺 《分析测试学报》 北大核心 2025年第5期913-918,共6页
该研究建立了快速测定生姜中6-姜酚、8-姜酚、10-姜酚、6-姜醇的超临界流体色谱-质谱(SFC-MS)方法。使用HSS C_(18)SB(100 mm×2.1 mm,1.8μm)色谱柱,以0.2%(体积分数)甲酸甲醇为改性剂,与超临界流体二氧化碳混合进行梯度洗脱,柱温... 该研究建立了快速测定生姜中6-姜酚、8-姜酚、10-姜酚、6-姜醇的超临界流体色谱-质谱(SFC-MS)方法。使用HSS C_(18)SB(100 mm×2.1 mm,1.8μm)色谱柱,以0.2%(体积分数)甲酸甲醇为改性剂,与超临界流体二氧化碳混合进行梯度洗脱,柱温为40℃,背压为13.79 MPa(2000 psi),进样量为1μL,流速为1 mL/min,采用电喷雾电离源,正离子选择离子监测模式对目标物定性,外标法定量。结果表明,4种化合物在17 min内完成分析,标准曲线的相关系数(r^(2))均大于0.995,检出限为0.05~0.08μg/mL,定量下限为0.5~0.8μg/mL,平均加标回收率为84.1%~105%,相对标准偏差为0.47%~3.5%,方法具有良好的精密度和准确度。采用SFC-MS法对生姜样品进行分析并与高效液相色谱法进行比较,两者定量结果在误差范围内具有可比性。所建方法的显著优点为分析时间缩短一半,可作为生姜中姜酚类物质的高效快速分析方法。 展开更多
关键词 超临界流体色谱 质谱 生姜 姜酚
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基于指纹图谱和多指标成分定量测定及化学计量学的温胆汤共煎与单煎混合汤剂对比研究
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作者 薛潭 许曼文 +5 位作者 范雪花 孙嘉宁 施钧瀚 王艳丽 姚静 刘瑞新 《中草药》 北大核心 2025年第6期1956-1966,共11页
目的基于温胆汤指纹图谱和指标成分定量测定,结合化学计量学方法分析其共煎传统汤剂(traditional decoction,TD)与单煎混合TD化学成分的差异,为温胆汤等方药科学制备和质量控制提供参考。方法采用HPLC法建立温胆汤10批共煎TD与10批单煎... 目的基于温胆汤指纹图谱和指标成分定量测定,结合化学计量学方法分析其共煎传统汤剂(traditional decoction,TD)与单煎混合TD化学成分的差异,为温胆汤等方药科学制备和质量控制提供参考。方法采用HPLC法建立温胆汤10批共煎TD与10批单煎混合TD的指纹图谱,并评价其相似度;测定温胆汤中腺苷、辛弗林、甘草苷、柚皮苷、橙皮苷、6-姜酚和环磷酸腺苷7种指标成分的含量;采用主成分分析(principal component analysis,PCA)、多维标度分析(multidimensional scaling analysis,MDSA)和正交偏最小二乘法-判别分析(orthogonal partial least squares discriminant analysis,OPLS-DA)对指标成分进行数据分析。结果以10批温胆汤共煎TD的指纹图谱生成共有模式图谱,对照共有模式图谱,共煎TD与单煎混合TD的指纹图谱相似度分别为相似度1:0.897±0.043、0.845±0.069(n=10,P<0.01),相似度2:0.842±0.083、0.759±0.274(n=10,P>0.05);通过指纹图谱及指标成分定量测定发现,温胆汤共煎TD与单煎混合TD在化学成分种类上未见明显差异,含量上温胆汤共煎TD中腺苷、辛弗林、甘草苷、橙皮苷、6-姜酚的含量高于单煎混合TD(P<0.01),分别为单煎混合TD的2.037、1.926、2.505、4.265、1.964倍,柚皮苷、环磷酸腺苷含量与单煎混合TD无显著性差异(P>0.05);PCA、MDSA和OPLS-DA结果一致,可将温胆汤共煎TD与单煎混合TD分为2类。结论所建立的HPLC指纹图谱结合PCA、MDSA和OPLS-DA及多成分定量测定能客观、有效地显示温胆汤共煎TD与单煎混合TD中主要成分的差异,可为温胆汤质量控制和临床合理用药提供参考。 展开更多
关键词 温胆汤 指纹图谱 单煎与共煎 化学计量学 腺苷 辛弗林 甘草苷 柚皮苷 橙皮苷 6-姜酚 环磷酸腺苷
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利用^(1)H NMR测定姜中姜辣素与姜黄素
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作者 张皓然 张琴 +5 位作者 文丽琼 零莉 胡俊杰 岑仕宇 王勤志 陈德慰 《中国调味品》 北大核心 2025年第1期193-200,共8页
该研究采用核磁共振氢谱(proton nuclear magnetic resonance,^(1)H NMR)技术对冻干生姜与烘干生姜中的姜辣素和姜黄素类化合物的变化进行定性定量分析,发现姜中姜辣素提取物主要包括6-姜酚、8-姜酚、10-姜酚等姜酚类物质以及少量姜烯... 该研究采用核磁共振氢谱(proton nuclear magnetic resonance,^(1)H NMR)技术对冻干生姜与烘干生姜中的姜辣素和姜黄素类化合物的变化进行定性定量分析,发现姜中姜辣素提取物主要包括6-姜酚、8-姜酚、10-姜酚等姜酚类物质以及少量姜烯酚。经过烘干处理后,总姜酚的含量由(1.5±0.3)mg/g降低至(0.89±0.06)mg/g(鲜重),总姜辣素的含量由(2.3±0.4)mg/g降低至(1.4±0.1)mg/g,6-姜烯酚的含量由(4.8×10^(-3)±2.7×10^(-3))mg/g升高至(0.0209±0.0004)mg/g。烘干后姜黄素类化合物的含量由(4.4±0.2)mg/100 g降低至(1.5±0.6)mg/100 g,香草醛的含量由(1.20±0.07)mg/100 g升高至(1.87±0.01)mg/100 g,说明热处理会导致生姜中的姜辣素与姜黄素类化合物降解,姜酚类物质向姜烯酚转化。该试验结果为研究姜中姜辣素与姜黄素类化合物的变化机理以及姜制品的生产与工艺优化提供了参考。 展开更多
关键词 生姜 核磁共振氢谱(^(1)H NMR) 姜辣素 姜黄素 6-姜酚
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Effect of gingerol on substance P and NK1 receptor expression in a vomiting model of mink 被引量:13
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作者 QIAN Qiu-hai YUE Wang +3 位作者 CHEN Wen-hui YANG Zhi-hong LIU Zhan-tao WANG Yao-xia 《Chinese Medical Journal》 SCIE CAS CSCD 2010年第4期478-484,共7页
Background Gingerol is the generic term for pungent constituents in ginger, which has been reported to be effective for inhibiting vomiting. We attempted to investigate the antiemetic effect of gingerol and its effect... Background Gingerol is the generic term for pungent constituents in ginger, which has been reported to be effective for inhibiting vomiting. We attempted to investigate the antiemetic effect of gingerol and its effective mechanism on substance P and NK1 receptors in minks. Methods The antiemetic effect of gingerol was investigated during a 6-hour observation on a vomiting model in minks induced by cisplatin, (7.5 mg/kg, intraperitoneal). The distribution of substance P and NK1 receptors in the area postrema and ileum were measured by immunohistochemistry, and the expression of NK1 receptor in the area postrema and ileum were measured by Western blotting. Results The frequency of cisplatin induced retching and vomiting was significantly reduced by pretreatment with gingerol in a dose-dependent manner (P 〈0.05). Substance P-immunoreactive was mainly situated in the mucosa and submucosa of the ileum as well as in the neurons of the area postrema. The immunoreactive production of NK1 receptor was mainly situated in the muscular and submucosa of ileum and the neurons of area postrema, gingerol markedly suppressed the increased immunoreactivity of substance P and NK1 receptor induced by cisplatin in a dose-dependent manner (P 〈0.05), and exhibited effective inhibition on the increased expression levels of NK1 receptor in both the ileum and area postrema dose-dependently (P 〈0.05). Conclusions Gingerol has good activity against cisplatin-induced emesis in minks possibly by inhibiting central or peripheral increase of substance P and NK1 receptors. 展开更多
关键词 gingerol VOMITING MINK CISPLATIN substance P NK1 receptors
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黄芪桂枝五物汤基准样品指纹图谱及关键质量属性量值传递规律研究
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作者 张萍芝 姚爱娜 +10 位作者 张永强 阮意丹 张慧中 徐晓涵 李诗曼 王欣竹 王雯琪 杨静雯 匡鸣 董晓旭 倪健 《中草药》 北大核心 2025年第8期2829-2839,共11页
目的建立黄芪桂枝五物汤(Huangqi Guizhi Wuwu Decoction,HGWD)基准样品的指纹图谱方法,并建立HGWD基准样品中4个关键指标性成分定量测定的HPLC方法,为HGWD基准样品质量控制提供参考。方法采用HPLC法建立HGWD指纹图谱,通过基准样品与各... 目的建立黄芪桂枝五物汤(Huangqi Guizhi Wuwu Decoction,HGWD)基准样品的指纹图谱方法,并建立HGWD基准样品中4个关键指标性成分定量测定的HPLC方法,为HGWD基准样品质量控制提供参考。方法采用HPLC法建立HGWD指纹图谱,通过基准样品与各单味药材的相关性分析进行共有峰归属,以对照品进行共有峰指认,通过各批次间相似度评价结合化学模式识别分析15批HGWD基准样品的质量差异。同时建立指标性成分毛蕊异黄酮葡萄糖苷、芍药苷、肉桂酸、桂皮醛定量测定方法,结合干膏率及定量测定结果进行量值传递研究。结果建立了15批HGWD基准样品的HPLC指纹图谱,共标定14个共有峰,经对照品比对,确定其中3号峰为芍药内酯苷、4号峰为芍药苷,5号峰为毛蕊异黄酮葡萄糖苷、8号峰为香豆素、11号峰为肉桂酸、12号峰为桂皮醛、14号峰为6-姜辣素;各批次间相似度均≥0.904,可聚为2类,5个主成分累积贡献率达84.205%;毛蕊异黄酮葡萄糖苷、芍药苷、肉桂酸和桂皮醛的质量分数分别为0.503~0.920、16.452~28.520、0.344~0.866、0.842~1.735 mg/g,HGWD饮片-基准样品的转移率分别为23.480%~38.717%、36.468%~53.193%、20.054%~33.694%、2.782%~4.570%。结论采用指纹图谱及多指标性成分定量测定方法为经典名方HGWD的基准样品量值传递进行分析,为HGWD基准样品质量控制和复方制剂的开发提供依据。 展开更多
关键词 黄芪桂枝五物汤 基准样品 HPLC 指纹图谱 关键质量属性 量值传递 毛蕊异黄酮葡萄糖苷 芍药苷 肉桂酸 桂皮醛 芍药内酯苷 香豆素 6-姜辣素 相似度
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经典名方苓甘五味姜辛汤基准样品的HPLC指纹图谱及量值传递规律研究
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作者 彭友飞 陈怡名 +5 位作者 李媛媛 王洋 朱秀波 王月 刘旭 顾媛媛 《药物评价研究》 北大核心 2025年第9期2556-2564,共9页
目的建立苓甘五味姜辛汤基准样品的指纹图谱及其5个关键指标性成分定量测定方法,研究其基准样品量质传递规律。方法采用HPLC法建立苓甘五味姜辛汤指纹图谱,通过基准样品与各单味中药饮片的相关性分析进行共有峰归属,以对照品进行共有峰... 目的建立苓甘五味姜辛汤基准样品的指纹图谱及其5个关键指标性成分定量测定方法,研究其基准样品量质传递规律。方法采用HPLC法建立苓甘五味姜辛汤指纹图谱,通过基准样品与各单味中药饮片的相关性分析进行共有峰归属,以对照品进行共有峰指认,通过各批次间相似度评价,分析15批苓甘五味姜辛汤基准样品的质量差异。同时建立指标性成分甘草苷、甘草酸铵、6-姜酚、五味子醇甲和细辛脂素定量测定方法,结合定量分析结果及各指标成分的转移率进行量值传递研究。结果建立了15批苓甘五味姜辛汤基准样品的HPLC指纹图谱,共标定28个共有峰,各批次间相似度均≥0.950,经与对照品比对,确定峰7为甘草苷,峰17为甘草酸铵,峰20为6-姜酚,峰22为五味子醇甲,峰26为细辛脂素。15批苓甘五味姜辛汤基准样品中甘草苷、甘草酸铵、6-姜酚、五味子醇甲、细辛脂素的质量分数分别为2.75~4.20、4.38~7.18、0.94~1.69、0.28~0.47、0.21~0.33 mg·g^(−1);中药饮片至基准样品的平均转移率分别为21.57%~35.11%、16.83%~31.00%、7.45%~13.64%、3.13%~5.47%、3.15%~5.40%。结论建立的指纹图谱及多指标成分定量测定方法,可用于经典名方苓甘五味姜辛汤基准样品的量值传递分析,为该方剂基准样品的质量控制及复方制剂的开发提供了科学依据。 展开更多
关键词 苓甘五味姜辛汤 基准样品 HPLC指纹图谱 量值传递 甘草苷 甘草酸铵 6-姜酚 五味子醇甲 细辛脂素
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基于相态变化探究煎煮方法与纯化工艺对经典名方吴茱萸汤药性传递的影响
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作者 张则宽 王琪 +4 位作者 郭小萌 张楠 王柯舒 贺蕊 龚慕辛 《中草药》 北大核心 2025年第2期430-440,共11页
目的 探究不同煎煮方法与纯化工艺对吴茱萸汤相态以及成分的影响,力争在经典名方开发中还原“一碗汤”的药性。方法 通过文献考证与实验确定吴茱萸汤传统煎煮方法,以《医疗机构中药煎药室管理规范》中的中药汤剂煎煮方法作为现代煎煮方... 目的 探究不同煎煮方法与纯化工艺对吴茱萸汤相态以及成分的影响,力争在经典名方开发中还原“一碗汤”的药性。方法 通过文献考证与实验确定吴茱萸汤传统煎煮方法,以《医疗机构中药煎药室管理规范》中的中药汤剂煎煮方法作为现代煎煮方法,煎煮吴茱萸汤;采用醇沉法、澄清剂法精制2种煎煮方法的吴茱萸汤;采用差速离心结合透析法分离吴茱萸汤中的纳米相态和沉淀相态,对汤剂中纳米相态的形貌、粒径、ζ电位、颗粒浓度及纯度、多糖含量、蛋白浓度等进行测定和比较,测定原汤及2种相态的冻干粉得率,并利用UPLC-UV法测定6-O-反式咖啡酰葡萄糖酸、绿原酸、金丝桃苷、去氢吴茱萸碱、人参皂苷Rg1、人参皂苷Rb1、柠檬苦素、6-姜辣素、吴茱萸碱、吴茱萸次碱10种指标成分含量。结果 2种煎煮方法所得吴茱萸汤中均存在200 nm左右、表面呈现介孔状的球形颗粒(纳米相态);2种纯化工艺减少了纳米相态中的颗粒数量,破坏颗粒结构并降低其蛋白质及多糖含量;现代煎煮吴茱萸汤及其纳米相态冻干粉得率均显著高于传统煎法;现代煎煮吴茱萸汤中除吴茱萸碱、吴茱萸次碱外的其他8种成分均显著高于传统煎法;澄清剂处理后纳米相态中多数成分含量降低或有降低的趋势,醇沉处理后多数成分含量升高或有升高的趋势,各成分分布比例也异于原汤纳米相态。结论 不同的煎煮与纯化方法均会显著改变经典名方吴茱萸汤成分与相态等理化性质,影响药性传递,在经典名方及其他中药复方制剂的研发过程中应予以重视。 展开更多
关键词 经典名方 吴茱萸汤 煎煮方法 纯化 相态理论 纳米颗粒 理化特征 6-O-反式咖啡酰葡萄糖酸 绿原酸 金丝桃苷 去氢吴茱萸碱 人参皂苷Rg1 人参皂苷Rb1 柠檬苦素 6-姜辣素 吴茱萸碱 吴茱萸次碱
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生姜副产物高效提取姜辣素及包埋稳态化研究
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作者 范祺 张博华 +6 位作者 张明 王崇队 王丽 王彬 孟晓峰 潘建河 马超 《中国果菜》 2025年第7期14-19,共6页
为提高姜渣副产物的综合利用率,本研究以榨汁处理后的姜渣副产物为原料、以姜辣素提取率为评价指标,通过单因素和正交实验优化水浴振荡法提取姜辣素的工艺参数。结果表明,当料液比1∶50(g/mL)、提取温度80℃、提取时间100 min时,姜辣素... 为提高姜渣副产物的综合利用率,本研究以榨汁处理后的姜渣副产物为原料、以姜辣素提取率为评价指标,通过单因素和正交实验优化水浴振荡法提取姜辣素的工艺参数。结果表明,当料液比1∶50(g/mL)、提取温度80℃、提取时间100 min时,姜辣素得率最高(4.63%)。针对姜辣素不稳定、水溶性差等不利因素,以乳清分离蛋白为乳化剂、中链甘油三酯为油相,制备姜辣素-乳清蛋白纳米乳状液,姜辣素包埋率最高可达94%,制备的乳状液具有良好的离心稳定性和粒径分布,并掩盖了姜辣素的刺鼻气味,具有良好的饮用口感。 展开更多
关键词 生姜废弃物 姜辣素 纳米乳状液 包埋 感官评定
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6-姜辣素联合RSL3上调PTGS2诱导肝癌细胞铁死亡
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作者 姜宇朗 余永鑫 +1 位作者 潘子扬 孙明瑜 《辽宁中医杂志》 北大核心 2025年第9期142-147,I0006,I0007,共8页
目的研究6-姜辣素能否增强RSL3诱导的肝癌细胞铁死亡效应及其具体作用机制。方法选取人肝癌细胞株HepG2,根据6-姜辣素对于正常肝细胞L02的最大无毒浓度和RSL3对HepG2细胞的半数抑制浓度(IC 50)来确定6-姜辣素和RSL3的终浓度。细胞按不... 目的研究6-姜辣素能否增强RSL3诱导的肝癌细胞铁死亡效应及其具体作用机制。方法选取人肝癌细胞株HepG2,根据6-姜辣素对于正常肝细胞L02的最大无毒浓度和RSL3对HepG2细胞的半数抑制浓度(IC 50)来确定6-姜辣素和RSL3的终浓度。细胞按不同处理因素分为3组,分别是空白对照组,RSL3处理组(2μmol/L),RSL3(2μmol/L)+6-姜辣素(50μmol/L)处理组。用CCK8法检测细胞活力,平板克隆形成实验评价细胞长期增殖能力,乳酸脱氢酶(lactate dehydrogenase,LDH)释放实验检测胞内LDH毒性。流式细胞术检测细胞内脂质过氧化物水平。倒置荧光显微镜观察细胞内活性氧含量(reactive oxygen species,ROS)和线粒体膜电位水平。不同程序性死亡细胞抑制剂观察6-姜辣素联合RSL3诱导的肝癌细胞的程序性死亡方式,并检测胞内谷胱甘肽(glutathione,GSH)、丙二醛(malondialdehyde,MDA)水平变化。Western Blot法检测铁死亡相关蛋白:谷胱甘肽过氧化物酶4(glutathione peroxidase 4,GPX4)、溶质载体家族7成员11(solute carrier family 7 member 11,SLC7A11)、铁蛋白重链(ferritin heavy chain,FTH1)、前列腺素内过氧化物合成酶2(prostaglandin endoperoxide synthase 2,PTGS2)表达水平。网络药理学分析其可能的直接作用靶点。结果6-姜辣素可以显著增强RSL3抑制肝癌细胞增殖和克隆形成的能力(P<0.001),这种细胞死亡方式可以不同程度地被特异性铁死亡抑制剂Fer-1、Lip-1、DFO抑制(P<0.001)。同时6-姜辣素联合RSL3可以显著增强细胞内脂质过氧化物、MDA、ROS的水平(P<0.001),同时可以显著降低GSH含量和线粒体膜电位,显著降低铁死亡抑制基因GPX4、FTH1、SLC7A11的蛋白表达水平(P<0.05),提高了PTGS2蛋白的表达水平(P<0.01)。网络药理学结果显示PTGS2可能是6-姜辣素联合RSL3治疗肝癌的作用靶点之一。结论6-姜辣素联合RSL3通过上调PTGS2增加了肝癌细胞铁死亡的敏感性。 展开更多
关键词 6-姜辣素 RSL3 PTGS2 铁死亡 肝癌
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