The content of soluble sugars is a vital parameter that indicates the quality of fleshy fruits such as apple(Malus domestica Borkh.).Studying the patterns of accumulation of soluble sugars and regulatory mechanisms as...The content of soluble sugars is a vital parameter that indicates the quality of fleshy fruits such as apple(Malus domestica Borkh.).Studying the patterns of accumulation of soluble sugars and regulatory mechanisms associated with fruit development is crucial for breeding improved fruit varieties.Here,we report that MdCIbHLH1,a low temperature-induced b HLH transcription factor,inhibits the accumulation of soluble sugars by regulating sugar-metabolizing enzyme activities,photosynthetic performance,and the expression of sugar-related genes in developing apple fruits.MdCIbHLH1 inhibits MdFBP and MdPEPCK expression,thus blocking the conversion of acids to sugars in apple fruits.We also discovered that MdCIbHLH1 decreases the photosynthetic rate and carbohydrate accumulation in apple leaves.Our results suggest that soluble sugar accumulation in apple fruits is influenced by multiple factors,including metabolic status,photosynthesis,and carbohydrate allocation.MdCIbHLH1 is critically involved in controlling the accumulation of soluble sugars by coordinating carbohydrate synthesis and allocation,thus influencing sugar transport and its metabolism during the development of apple fruits.展开更多
Pyrus pyrifolia,commonly known as sand pear,is a key economic fruit tree in temperate regions that possesses highly diverse germplasm resources for pear quality improvement.However,research on the relationship between...Pyrus pyrifolia,commonly known as sand pear,is a key economic fruit tree in temperate regions that possesses highly diverse germplasm resources for pear quality improvement.However,research on the relationship between resistance and fruit quality traits in the breeding of fruit species like pear is limited.Pan-transcriptomes effectively capture genetic information from coding regions and reflect variations in gene expression between individuals.Here,we constructed a pan-transcriptome based on 506 samples from different tissues of sand pear,and explored the intrinsic relationships among phenotypes and the selection for disease resistance during improvement based on expression presence/absence variations(eP AVs).The pan-transcriptome in this study contains 156,744 transcripts,among which the novel transcripts showed significant enrichment in the defense response.Interestingly,disease resistance genes are highly expressed in landraces of pear but have been selected against during the improvement of this perennial tree species.We found that the genetically diverse landraces can be divided into two subgroups and inferred that they have undergone different dispersal processes.Through co-expression network analysis,we confirmed that the formation of stone cells in pears,the synthesis of fruit anthocyanins,and the ability to resist stress are interrelated.They are jointly regulated by several modules,and the expression of regulatory genes has significant correlations with these three processes.Moreover,we identified candidate genes such as HKL1 that may affect sugar content and are missing from the reference genome.This study provides insights into the associations between complex fruit traits,while providing a database resource for pear disease resistance and fruit quality breeding.展开更多
Supplemental lighting has emerged as a widely adopted technique in greenhouse cultivation to enhance product visibility andimprove theflavor characteristics ofChinese bayberry(Myrica rubra)in the internationalmarket.W...Supplemental lighting has emerged as a widely adopted technique in greenhouse cultivation to enhance product visibility andimprove theflavor characteristics ofChinese bayberry(Myrica rubra)in the internationalmarket.While studies on lighting have predominantly focused on colorimetry,limited research has addressed the precise control of chromatic parameters and their effect on fruit quality.This study examined the effects of varying lighting conditions,specifically correlated color temperatures and illuminance,on the growth and quality of Chinese bayberry varieties“Black Charcoal”and“Dongkui”using a precision control system.The bayberry plants were exposed to a constant illuminance of 155μmol·m^(-2)·s^(-1) with chromatic levels ranging from 2250 to 6000 K.Black Charcoal demonstrated substantial improvements under different chromatic parameters,with fruit weight and size increasing by 40%and 14%,respectively.Furthermore,soluble solids content increased by 4% and vitamin C content rose by 142%,while organic acid content decreased by 30%.Dongkui,however,showed more modest responses under identical conditions,with fruit weight increasing by 2% and fruit size decreasing by 1%.Soluble solids and vitamin C contents showed minimal increases of 2% and 2.5%,respectively,while organic acid content decreased by 8%.The findings demonstrate that supplemental LED lighting significantly enhances both yield and quality parameters in Black Charcoal compared with Dongkui.These results provide valuable insights for optimizing Chinese bayberry cultivation,and the precise control methodology developed can be used to improve supplemental lighting strategies in other fruit and plant species.展开更多
Tomato,a vegetable of considerable global significance,has been the subject of extensive breeding efforts primarily aimed at achieving high yields and resistance to multiple stressors.However,despite these endeavors,t...Tomato,a vegetable of considerable global significance,has been the subject of extensive breeding efforts primarily aimed at achieving high yields and resistance to multiple stressors.However,despite these endeavors,the quality of fruits still cannot fully satisfy the diverse preferences of the majority of consumers.The elucidation of genetic determinants underlying fruit quality traits,coupled with the advancement of gene editing techniques,has significantly contributed to the enhancement of tomato quality.Combining with gene editing technology to improve tomato fruit quality traits represents a viable approach for maximizing the utilization of essential genes in breeding programs.This review provides a comprehensive summary of the significant genes associated with tomato fruit quality traits,as well as an overview of the current advancements and potential avenues for enhancing tomato quality through gene editing technology.Four important aspects of fruit quality-appearance,flavor,nutritional profiles and postharvest properties form the basis of the review,providing a thorough update on the state of research in tomato fruit quality improvement via new gene editing techniques.展开更多
The experiment addressed the effects of preharvest KH_(2)PO_(4)foliar spraying(20 mmol·L^(-1))on fruit quality and composition(including volatile organic compounds,VOCs)of cherry tomatoes(‘Caravaggio’,‘Sugarl...The experiment addressed the effects of preharvest KH_(2)PO_(4)foliar spraying(20 mmol·L^(-1))on fruit quality and composition(including volatile organic compounds,VOCs)of cherry tomatoes(‘Caravaggio’,‘Sugarland’and‘Top Stellina’)after 0(S0),7(S7)and 14 days(S14)of storage at 8.0°C.On the average of the 3 genotypes,the KH_(2)PO_(4)treatment improved fruit pressure firmness,total soluble solids(TSS),titratable acidity(TA),total phenols and carotenoids concentrations,along with the fruits'antioxidant capacity(by up to 17%for FRAP assay).Within the S7–S14 period,control fruits showed the highest reductions in TSS,TSS/TA ratio and total carotenoids(-17,-12 and-45,respectively),whereas treated fruits proved the strongest increase in DPPH(+12%).Sixteen out of 32 VOCs were promoted following KH_(2)PO_(4)application,including the aldehydes hexanal,(E)-2-hexenal and(Z)-3-hexenal and the apocarotenoids(E)-citral,(E)-β-ionone,geranylacetone and 6-methyl-5-hepten-2-one.Proceeding from S0 to S14,several VOCs decreased more strongly in control fruits,as for hexanal(-48%)and total aldehydes(-42%,whereas at S14 treated fruits had higher concentrations of linalool,geranylacetone and 6-methyl-5-hepten-2-one(1.06,52.50 and 79.27μg·kg^(-1),respectively).‘Caravaggio’demonstrated the strongest apocarotenoid reduction at S14,whereas‘Top Stellina’was more responsive to KH_(2)PO_(4)(mainly forβ-cyclocitral,geranylacetone and total terpenes/terpenoids),thus highlighting the central role of the genotype in responding to other experimental factors.Nonetheless,these results suggest that proper preharvest KH_(2)PO_(4)applications can preserve specific commercial,nutritional and quality traits of cold-stored cherry tomatoes.展开更多
Mineral elements play a crucial role in plant growth and development.Ensuring the proper supply of these elements in the soil to maintain the optimum range within plants is necessary for achieving optimal fruit yield ...Mineral elements play a crucial role in plant growth and development.Ensuring the proper supply of these elements in the soil to maintain the optimum range within plants is necessary for achieving optimal fruit yield and quality.Unfortunately,the application of NPKCaMg fertilizers to fruit trees is often either insufficient or excessive,leading to environmental degradation and reduced fruit yield and quality.To assess the impacts of different fertilizers on the biological traits of grapes and their responses to nutritional elements,Merlot grapevines were subjected to multi-nutrient fertilization over four consecutive growing seasons from 2018 to 2021 in Penglai District,Yantai,China.Principal component analysis revealed that the T11 treatment,consisting of N_(3)P_(3)K_(1)Ca_(2)Mg_(4),was the most suitable fertilizer type and application design among the treatments.The application of T11 resulted in a significantly lower(24.29–35.20%)fertilizer usage,and it resulted in increases in several important traits such as100-grain weight(HGW),number of seeds(SN),total soluble solids(TSS),total seed phenols(SP),seed flavanols(SFI),and seed tannins(ST)by 3.28–12.84%,3.76–20.03%,1.11–14.95%,2.16–23.69%,11.00–32.78%,and1.07–23.35%,respectively,compared to the T14(N_(4)P_(2)K_(3)Ca_(1)Mg_(4)),T16(N_(4)P_(4)K_(1)Ca_(3)Mg_(2)),T13(N_(4)P_(1)K_(4)Ca_(2)Mg_(3)),and T15(N_(4)P_(3)K_(2)Ca_(4)Mg_(1))treatments.Flowering and fruiting processes exhibited a considerable demand for NPK,with higher requirements for K and B during fruit growth and development compared to the other macroelements and micronutrients,respectively.Excessive K in soil enhanced the competitive inhibition of Ca uptake by Merlot grapevines.The optimal ranges of mineral element contents for total peel phenols(PP),peel flavanols(PFI),total peel flavonoids(PFD),total seed phenols(SP),and seed tannins(ST)were primarily influenced by grape variety and nutritional analysis method.In conclusion,the careful selection of NPKCaMg fertilizer and its precise application to soil at an optimum range of mineral elements is critical for grapevine growth and development.展开更多
In order to study the application effect of microbial fertilizer and compound fertilizer mixed application on microirrigation apple, three types of fertilizers were applied in spring which were urea（CK, 15 kg/plant）...In order to study the application effect of microbial fertilizer and compound fertilizer mixed application on microirrigation apple, three types of fertilizers were applied in spring which were urea（CK, 15 kg/plant）, microbial fertilizer（5.0 kg/plant）,microbial fertilizer and compound fertilizer mixed（each 2.5 kg/plant） to study the effect of different fertilizer treatments on yield, fruit quality, flowering and fruit setting of Xinshijie apple. The results showed that application of microbial fertilizer could increase the yield, fruit weight and fruit shape index, significantly increase the flowering rates and inflorescence fruit setting rate of following year, while reduce the fruit hardness and soluble solids content, and the effect of microbial fertilizer and compound fertilizer mixed application on increasing fruit weight and yield was higher than that of microbial fertilizer separate application, the effect of the two was not obvious in other aspects. Therefore, microbial fertilizer could be used instead of some chemical fertilizer and organic fertilizer in apple production to reach the aim of increasing yield and efficiency, and the effect of microbial fertilizer and compound fertilizer mixed application was best.展开更多
[Objective] The aims were to explore the relationship between the contents of fruit mineral elements and quality features of the ＇Fuji＇ apple, screen major mineral elements of the fruit affecting fruit quality featu...[Objective] The aims were to explore the relationship between the contents of fruit mineral elements and quality features of the ＇Fuji＇ apple, screen major mineral elements of the fruit affecting fruit quality features, and set up optimum proposals of fruit mineral elements for good fruit qualities, so as to provide a theoretical basis for the reasonable orchard soil and foliar fertilizer applications to increase fruit quality and reduce the physiological diseases related to the ＇Fuji＇ apple. [Methods] The fruit mineral elements and quality indicators of ＇Fuji＂ apples were in- vestigated and analyzed, which were collected from the 153 commercial apple or- chards of ＂Fuji＇ apple located in 51 counties. The variable importance for projection （VlP） of partial least squares regression （PLS） method was used to analyze the model effect and weight analysis impact of the fruit mineral element contents to fruit quality, screen out major factors of fruit mineral elements influencing the different fruit qualities, and set up the regression equation of the fruit qualities and major fruit mineral elements. Linear programming was used to obtain optimum proposals of the fruit mineral elements to achieve good ＇Fuji＇ apple qualities. [Results] The mineral elements content and quality characteristics in ＂Fuji＇ apple fruit had great differences in the different produce regions in which the maximum content of nitro- gen, iron, zinc and boron in the ＇Fuji＇ fruit were12.06, 6.17, 7.7, and 10.08 times greater than the minimum respectively, and the differences for titratable acid and the SSC/TA ratio were 2.33 and 2.16 times respectively. The correlation analysis between the fruit mineral element contents and qualities showed that the nitrogen content of fruit had a significantly negative correlation with the soluble solid content, SSC/TA ratio and red color area, while the calcium and iron contents in the fruit were in significantly positive correlation with the soluble solid content and SSC/TA ratio. The model effect and weight analysis showed that the content of nitrogen and iron in the fruit had a greater influence on the integral fruit quality, followed by phosphorus, potassium and calcium. The variable importance for projection （VlP） technology of PLS found that the mean fruit weight was primarily affected by nitro- gen, phosphorus and potassium, and the soluble solid was primarily affected by ni- trogen, calcium and iron, while the red color area was primarily affected by nitro- gen, potassium, calcium, iron and zinc. The regression equation between fruit quality and mineral element contents showed that the mean fruit weight had a greater pos- itive effect coefficient with the content of phosphorus and potassium, and a greater negative effect coefficient with the content of nitrogen in the fruit. Moreover, the sol- uble solid had the largest negative effect coefficient with nitrogen and largest posi- tive effect coefficient with calcium and iron in the fruit. [Conclusion] The maximum content of soluble solid and titratable acid were 1.5 times more than the minimum, and nitrogen, iron, zinc and boron were 6 times more than in the ＇Fuji＇ apple fruit in the different produce regions. Therefore, it is a key technological measure to improve the overall qualities of the ＂Fuji＇ apple by decreasing the content of nitrogen, and increasing the contents of iron, phosphorus, potassium and calcium in the fruit.展开更多
Grapevine shelter cultivation produces some influence on the quality of grape berry,at the same time of reducing the occurrence of diseases.Under the condition of rain-shelter cultivation,the effects of microenvironme...Grapevine shelter cultivation produces some influence on the quality of grape berry,at the same time of reducing the occurrence of diseases.Under the condition of rain-shelter cultivation,the effects of microenvironment,such as light,temperature and humidity,on the quality of grape berry were investigated in this paper.In addition,the relationships between microenvironmental changes and sugar,acid,color,aromatic substances and phenolic substances contents of the grape berry were analyzed.The current research status was analyzed,and the future study direction was discussed.展开更多
Pot experiments were carried out to investigate the effects of a complex amendment on the soil organic matter content, pH, microbial quantity, Cd uptake and nutritional quality of the fruit of cucumber （Cucumis sativ...Pot experiments were carried out to investigate the effects of a complex amendment on the soil organic matter content, pH, microbial quantity, Cd uptake and nutritional quality of the fruit of cucumber （Cucumis sativus L.） planted in two levels （CdCl2·2.5H2O mg/kg and 4 mg/kg） of Cd-contaminated soil in which different concentrations of complex amendments （0, 600, 900, 1 200 mg/kg） were added. The results showed that when applying 1 200 mg/kg amendment, the organic mat-ter content, bacterial number and total microorganism amounts in 2 and 4 mg/kg Cd-contaminated soil increased by 23.17% and 32.89%, 87.61% and 96.02%, 59.95% and 55.81%, respectively. When 900 mg/kg amendment was applied, the fungi number in 2 and 4 mg/kg Cd-contaminated soil reached the maximum, in-creasing by 137.50% and 106.72% respectively. However, applying the amendment had no significant effect on the pH of soil. The security and nutritional quality of cu-cumber fruits were obviously improved comparing with control. The Cd content in cucumber fruits decreased by 31.40% and 24.35%, respectively, in 2 and 4 mg/kg Cd-contaminated soil. Furthermore, Vc, soluble sugar and soluble fixation content in cucumber fruits of 2 and 4 mg/kg Cd-contaminated soil went up by 25.00% and 91.42%, 37.03% and 27.06%, 14.29% and 58.80%, respectively. lt was indicated that the complex amendment can obviously improve the quality of cucumber fruit and thus can be used in the in situ_repair of Cd-contaminated soil.展开更多
Anthocyanins,a major water-soluble pigment in plants,endow horticultural plants with colors and nutritional value,and serve as a key factor in shaping fruit quality and commercial value.Over the past decades,epigeneti...Anthocyanins,a major water-soluble pigment in plants,endow horticultural plants with colors and nutritional value,and serve as a key factor in shaping fruit quality and commercial value.Over the past decades,epigenetic modifications have been indicated to significantly influence anthocyanin accumulation and response to various environmental cues.Recently,epigenetic regulation at the population level has become an increasingly important research focus.Here,we briefly describe the recent studies on epigenetic regulation of anthocyanin biosynthesis in horticultural crops,including the repressive role of DNA methylation,the dynamic gene expression control by histone modifications,and gene silencing or regulation mediated by non-coding RNAs.Furthermore,we also discuss recent technological breakthroughs in epigenetic editing and their potential applications in plant breeding.The review aims to provide new,more flexible research perspectives to enhance fruit quality in horticultural crops and to understand the molecular regulation of color formation.展开更多
The cultivation of Soledad pepper(Capsicum annuum L.)is essential in Oaxaca and Veracruz,but it faces issues with pests and diseases,which affect yield and cause economic losses.To mitigate these impacts,farmers have ...The cultivation of Soledad pepper(Capsicum annuum L.)is essential in Oaxaca and Veracruz,but it faces issues with pests and diseases,which affect yield and cause economic losses.To mitigate these impacts,farmers have started using biostimulants such as chitosan and plant growth promoting bacteria instead of agrochemicals due to their environmental and health benefits.This study evaluated the effect of Bacillus subtilis and chitosan,both individually and combined,on the growth,yield,and fruit quality of Soledad pepper under greenhouse conditions.Four treatments were applied at different stages of the crop cycle:Q(Chitosan),BS(Bacillus subtilis),Q+BS(Chitosan+Bacillus subtilis),and T(Control).The results showed that the combination of chitosan and Bacillus subtilis significantly improved plant growth,especially in height and stem diameter.The chitosan treatment produced the highest number of fruits and plant weight,while the combination of chitosan and Bacillus subtilis enhanced fruit quality,increasing characteristics such as size,weight,pericarp thickness,and physicochemical parameters,notably in brix degrees,citric acid percentage,and pH,outperforming the individual treatments and the control.展开更多
Rhizosphere aeration, irrigation with aerated water, and post-irrigation aeration would positively impact crop growth and yield. The objective of this study was to determine the effect of 4 post-irrigation aeration le...Rhizosphere aeration, irrigation with aerated water, and post-irrigation aeration would positively impact crop growth and yield. The objective of this study was to determine the effect of 4 post-irrigation aeration levels on plant growth, yield, irrigation-use efficiency （IUE）, and fruit market and nutritional quality of greenhouse cucumber under subsurface drip irrigation （SDI） and furrow irrigation （FI）. The post-irrigation aeration levels were 0.00, 0.50, 0.75, and 1.00 times half the estimated porosity of the plot rhizosphere. The experimental design was a two-faetor split-plot in randomized complete blocks with irrigation （FI and SDI） as the main treatments and 4 aeration levels as the sub-treatments. Ridge and furrow main plots （2.4 m ~ 2.4 m） with 4 ridges were replicated 5 times. Each of the 4 ridges （1.44 m2 in area） in the main plots was used as a sub-treatment plot. The results showed that post-irrigation aeration enhanced greenhouse cucumber plant growth, yield, IUE, and fruit market and nutritional quality. These parameters generally increased with increasing aeration levels under both FI and SDI. The aeration effect was generally higher under SDI than FI, and the IUE under SDI was almost twice that under FI. Further investigation would be required to elucidate the plant physiological mechanisms and soil processes responsible for the observed effects.展开更多
The objective of this study was to investigate the effects of applying different amounts of water and nitrogen on yield, fruit quality, water use efficiency （WUE）, irrigation water use efficiency （IWUE） and nitrog...The objective of this study was to investigate the effects of applying different amounts of water and nitrogen on yield, fruit quality, water use efficiency （WUE）, irrigation water use efficiency （IWUE） and nitrogen use efficiency （NUE） of drip-irrigated greenhouse tomatoes in northwestern China. The plants were irrigated every seven days at various proportions of 20-cm pan evaporation （Ep）. The experiment consisted of three irrigation levels （11, 50% Ep; 12, 75% Ep; and 13, 100% Ep） and three N application levels （N1, 150 kg N ha^-1; N2, 250 kg N ha^-1;and N3, 350 kg N ha^-1）. Tomato yield increased with the amount of applied irrigation water in 12 and then decreased in 13. WUE and IWUE were the highest in Ii. WUE was 16.5% lower in 12 than that in I1, but yield was 26.6% higher in 12 than that in I1. Tomato yield, WUE, and IWUE were significantly higher in N2 than that in N1 and N3. NUIE decreased with increasing N levels but NUE increased with increase the amount of water applied. Increasing both water and N levels increased the foliar net photosynthetic rate. I1 and 12 treatments significantly increased the contents of total soluble solids （TSS）, vitamin C （VC）, lycopene, soluble sugars （SS）, and organic acids （OA） and the sugar：acid ratio in the fruit and decreased the nitrate content. TSS, VC, lycopene, and SS contents were the highest in N2. The harvest index （HI） was the highest in 12N2. 12N2 provided the optimal combination of tomato yield, fruit quality, and WUE. The irrigation and fertilisation regime of 75% Ep and 250 kg N ha^-1 was the best strategy of water and N management for the production of drip-irrigated greenhouse tomato.展开更多
The aims of this research were to compare subsurface drip irrigation scheduling and nitrogen fertilization rates in cucumber, and evaluate yield and quality of cucumber fruit, water （WUE）, irrigation water （IWUE）,...The aims of this research were to compare subsurface drip irrigation scheduling and nitrogen fertilization rates in cucumber, and evaluate yield and quality of cucumber fruit, water （WUE）, irrigation water （IWUE）, and nitrogen use （NUE） efficiencies in the solar greenhouse in Southwest China. The irrigation water amounts were determined based on the 20 cm diameter pan （Ep） placed over the crop canopy, and cucumber plant was subjected to three irrigation water levels （I1, 0.6 Ep; I2, 0.8 Ep; and I3, 1.0 Ep） in interaction with three nitrogen fertilization levels （N1, 300 kg ha-1; N2, 450 kg ha-1; and N3, 600 kg ha-1）. The results showed that the cucumber fruit yield increased with the improvement of irrigation water. Irrigation water increased yields by increasing the mean weight of the fruits, and also by increasing fruit number. But the highest values of IWUE and WUE were obtained from I2 treatment. NUE significantly decreased with the improvement of N application, but increased by irrigating more water. The quality of cucumber fruit decreased with the improvement irrigation water and nitrogen fertilization. In conclusion, the optimum irrigation level and nitrogen fertilizer application level for cucunber under subsurface drip irrigation in the solar greenhouse in Southwest China were 0.8 Ep and 450 and 600 kg ha-1, respectively.展开更多
Blueberry fruits from 45 commercial cultivars (39 northern highbush and 6 half highbush blueberry) grown in Suwon,Korea were analyzed for fruit size,soluble solids content,titratable acidity,total anthocyanin content,...Blueberry fruits from 45 commercial cultivars (39 northern highbush and 6 half highbush blueberry) grown in Suwon,Korea were analyzed for fruit size,soluble solids content,titratable acidity,total anthocyanin content,total phenolic content,and antioxidant activity.Fruit characteristics varied widely among the 45 blueberry cultivars.Fruit weight ranged from 0.9 to 3.6 g,soluble solids content from 8.3 to 14.3 °Brix,and titratable acidity from 0.8% to 3.6%.Antioxidant activity ranged from 0.7 to 2.1 mg of quercetin equivalents per gram of fresh berries in different blueberry cultivars.Among the 45 blueberry cultivars,high amounts of anthocyanins and polyphenols,and high antioxidant activity were observed in 'Elliott','Rubel','Rancocas',and 'Friendship'.展开更多
Chlorination has been recognized as an efficient and economically favorable method for treating clogging in drip emitters caused by biological growth during sewage application. Further important criteria for determini...Chlorination has been recognized as an efficient and economically favorable method for treating clogging in drip emitters caused by biological growth during sewage application. Further important criteria for determining an optimal chlorination scheme are the different responses of crops to the chloride added into the soil through chlorination. During two seasons in 2008 and 2009, field experiments were conducted in a solar-heated greenhouse with drip irrigation systems applying secondary sewage effluent to tomato plants to investigate the influences of chlorine injection intervals and levels on plant growth, yield, fruit quality, and emitter clogging. Injection intervals ranging from 2 to 8 wk and injection concentrations ranging 2-50 mg L-1 of free chlorine residual at the end of the laterals were used. For the 2008 experiments, the yield from the treatments of sewage application with chlorination was 7.5% lower than the yield from the treatment of sewage application without chlorination, while the yields for the treatments with and without chlorination were similar for the 2009 experiments. The statistical tests indicated that neither the chlorine injection intervals and concentrations nor the interactions between the two significantly influenced plant height, leaf area, or tomato yield for both years. The qualities of the fruit in response to chlorination were parameter-dependent. Chlorination did not significantly influence the quality of ascorbic acid, soluble sugar, or soluble acids, but the interaction between the chlorine injection interval and the chlorine concentration significantly influenced the levels of soluble solids. It was also confirmed that chlorination was an effective method for reducing biological clogging. These results suggested that chlorination is safe for a crop that has a moderate sensitivity to chlorine, like tomato, and can maintain a high level of performance in drip irrigation systems applying sewage effluent.展开更多
Four irrigation treatments were designed with 2,4,6 and 8 d intervals to irrigate, respectively. Watering was stopped when the reading of the moisture tension sensor reached zero. The results indicated that glucose an...Four irrigation treatments were designed with 2,4,6 and 8 d intervals to irrigate, respectively. Watering was stopped when the reading of the moisture tension sensor reached zero. The results indicated that glucose and fructose content of tomato's fruit were increased but sucrose content was decreased with fruit growth and development. In different stages, carbohydrate content of tomato fruit in the treatment 3 was the highest, in the treatment 2 was higher, and in the other treatments was the lowest. SS(sucrose synthase)activity was decreased but SPS(sucrose phosphate synthase)activity was increased with development of tomato. SS and SPS activity were increased but acid invertase and neutral invertase activity of ripe stage were decreased under deficit irrigation. Glucose and fructose content were increased in leaves of tomato under water deficit. Soluble sugars, organic acid and the ratio of sugar/acid in tomato fruits were increased and dry matter accumulation of plant was enhanced under water deficit. But the growth of fruits upside the plant and its dry matter accumulation were badly affected under water stress.展开更多
We conducted a two-year study of deficit irrigation impact on peach yield and quality in semi-arid northwest China. Over two years, four-year-old peach trees were irrigated at 100, 75, 50 and 25% of peach evapotranspi...We conducted a two-year study of deficit irrigation impact on peach yield and quality in semi-arid northwest China. Over two years, four-year-old peach trees were irrigated at 100, 75, 50 and 25% of peach evapotranspiration （ETc）, here, ETc= Coefficient （Kc）×Local reference evapotranspiration （ET0）. During the April-July fruit production season we measured root zone soil water depletion, sap flow velocity, net photosynthetic rate （Pn）, transpiration rate （Tr）, stomatal conductance （Gs）, water use efficiency （WUE=Pn/Tr）, fruit quality, and yield under a mobile rain-out shelter. Increased soil water depletion reasonably mirrored decreasing irrigation rates both years, causing progressively greater water stress. Progressive water stress lowered Gs, which in turn translated into lower T as measured by sap flow. However, mild deficit irrigation （75% ETc） constricted T more than Pn. Pn was not different between 100 and 75% ETc treatments in both years, and it decreased only 5-8% in June with higher temperature than that in May with cooler temperature. Concurrently under 75% ETc treatment, was reduced, and WUE was up to 13% higher than that under 100% ETc treatment. While total fruit yield was not different under the two treatments, because 75% ETc treatment had fewer but larger fruit than 100% ETc trees, suggesting mild water stress thinned fruit load. By contrast, sharply decreased T and Pn of the driest treatments （50 and 25% ETo） increased WUE, but less carbon uptake impacted total fruit yield, resulting 13 and 33% lower yield compared to that of 100% ETc treatment. Irrigation rates affected fruit quality, particularly between the 100 and 75% ETc trees. Fewer but larger fruit in the mildly water stressed trees （75% ETc） resulted in more soluble solids and vitamin C, firmer fruit, and improved sugar：acid ratio and fruit color compared to the 100% ETo treatment. Overall, trees deficit irrigated at 75% ETc maintained yield while improving fruit quality and using less water.展开更多
Fruit quality is the main factor determining market competitiveness;it represents the combination of fruit flavor,color,size,and the contents of aromatic and bioactive substances.Research on the genetic basis of fruit...Fruit quality is the main factor determining market competitiveness;it represents the combination of fruit flavor,color,size,and the contents of aromatic and bioactive substances.Research on the genetic basis of fruit quality can provide new information about fruit biology,promote genomic-assisted breeding,and provide technological support for the regulation of fruit quality via habitat selection and/or the control of environmental conditions.High-throughput sequencing is a powerful research method for studying fruit quality traits,and reference genome sequences for many important fruit crops have provided vast amounts of genomic data.To study fruit quality,it is important to select appropriate omics strategies and to analyze omics data meaningfully.Here,we summarize genomic mechanisms of fruit quality formation:gene duplication,transposable element insertion,structural variations and genome methylation in functional genes.We review the genomic,transcriptomic,and metabolomic strategies that have been used to study the genetic basis of fruit quality traits.We also describe some of the genes associated with fruit traits;these genes are a valuable resource for genomics-assisted breeding and are useful models for deciphering the mechanisms of agronomic traits,such as fruit color,size,hardness,aroma components,sugar and acid content.Finally,to maximize the application of omics information,we propose some further directions for research using omics strategies.展开更多
基金supported by grants from the National Natural Science Foundation of China(Grant Nos.32122080,31972375)Shandong Province(Grant No.ZR2020YQ25)。
文摘The content of soluble sugars is a vital parameter that indicates the quality of fleshy fruits such as apple(Malus domestica Borkh.).Studying the patterns of accumulation of soluble sugars and regulatory mechanisms associated with fruit development is crucial for breeding improved fruit varieties.Here,we report that MdCIbHLH1,a low temperature-induced b HLH transcription factor,inhibits the accumulation of soluble sugars by regulating sugar-metabolizing enzyme activities,photosynthetic performance,and the expression of sugar-related genes in developing apple fruits.MdCIbHLH1 inhibits MdFBP and MdPEPCK expression,thus blocking the conversion of acids to sugars in apple fruits.We also discovered that MdCIbHLH1 decreases the photosynthetic rate and carbohydrate accumulation in apple leaves.Our results suggest that soluble sugar accumulation in apple fruits is influenced by multiple factors,including metabolic status,photosynthesis,and carbohydrate allocation.MdCIbHLH1 is critically involved in controlling the accumulation of soluble sugars by coordinating carbohydrate synthesis and allocation,thus influencing sugar transport and its metabolism during the development of apple fruits.
基金supported by the National Science Foundation of China(32230097)the National Key Research and Development Program of China(2022YFD1200503)+2 种基金the earmarked fund for China Agriculture Research System(CARS-28)the earmarked fund for Jiangsu Agricultural Industry Technology System(JATS[2023]412)the Natural Science Foundation of Jiangsu Province for Young Scholar,China(BK20221010)。
文摘Pyrus pyrifolia,commonly known as sand pear,is a key economic fruit tree in temperate regions that possesses highly diverse germplasm resources for pear quality improvement.However,research on the relationship between resistance and fruit quality traits in the breeding of fruit species like pear is limited.Pan-transcriptomes effectively capture genetic information from coding regions and reflect variations in gene expression between individuals.Here,we constructed a pan-transcriptome based on 506 samples from different tissues of sand pear,and explored the intrinsic relationships among phenotypes and the selection for disease resistance during improvement based on expression presence/absence variations(eP AVs).The pan-transcriptome in this study contains 156,744 transcripts,among which the novel transcripts showed significant enrichment in the defense response.Interestingly,disease resistance genes are highly expressed in landraces of pear but have been selected against during the improvement of this perennial tree species.We found that the genetically diverse landraces can be divided into two subgroups and inferred that they have undergone different dispersal processes.Through co-expression network analysis,we confirmed that the formation of stone cells in pears,the synthesis of fruit anthocyanins,and the ability to resist stress are interrelated.They are jointly regulated by several modules,and the expression of regulatory genes has significant correlations with these three processes.Moreover,we identified candidate genes such as HKL1 that may affect sugar content and are missing from the reference genome.This study provides insights into the associations between complex fruit traits,while providing a database resource for pear disease resistance and fruit quality breeding.
基金funded by the Doctor Foundation of Southwest University of Science and Technology,grant number:24zx7116.
文摘Supplemental lighting has emerged as a widely adopted technique in greenhouse cultivation to enhance product visibility andimprove theflavor characteristics ofChinese bayberry(Myrica rubra)in the internationalmarket.While studies on lighting have predominantly focused on colorimetry,limited research has addressed the precise control of chromatic parameters and their effect on fruit quality.This study examined the effects of varying lighting conditions,specifically correlated color temperatures and illuminance,on the growth and quality of Chinese bayberry varieties“Black Charcoal”and“Dongkui”using a precision control system.The bayberry plants were exposed to a constant illuminance of 155μmol·m^(-2)·s^(-1) with chromatic levels ranging from 2250 to 6000 K.Black Charcoal demonstrated substantial improvements under different chromatic parameters,with fruit weight and size increasing by 40%and 14%,respectively.Furthermore,soluble solids content increased by 4% and vitamin C content rose by 142%,while organic acid content decreased by 30%.Dongkui,however,showed more modest responses under identical conditions,with fruit weight increasing by 2% and fruit size decreasing by 1%.Soluble solids and vitamin C contents showed minimal increases of 2% and 2.5%,respectively,while organic acid content decreased by 8%.The findings demonstrate that supplemental LED lighting significantly enhances both yield and quality parameters in Black Charcoal compared with Dongkui.These results provide valuable insights for optimizing Chinese bayberry cultivation,and the precise control methodology developed can be used to improve supplemental lighting strategies in other fruit and plant species.
基金supported by grants from the National Key Research&Development Plan(Grant Nos.2022YFD1200502,2021YFD1200201)National Natural Science Foundation of China(Grant Nos.32372696,31991182)+6 种基金Wuhan Biological Breeding Major Project(Grant No.2022021302024852)HZAU-AGIS Cooperation Fund(Grant No.SZYJY2023022)Funds for High Quality Development of Hubei Seed Industry(Grant No.HBZY2023B004)Hubei Agriculture Research System(Grant No.2023HBSTX4-06)Hubei Key Research&Development Plan(Grant Nos.2022BBA0066,2022BBA0062)Funds of National Key Laboratory for Germplasm Innovation&Utilization of Horticultural Crops(Grant No.Horti-3Y-2024-008)Key Project of Hubei Hongshan Laboratory(Grant No.2021hszd007).
文摘Tomato,a vegetable of considerable global significance,has been the subject of extensive breeding efforts primarily aimed at achieving high yields and resistance to multiple stressors.However,despite these endeavors,the quality of fruits still cannot fully satisfy the diverse preferences of the majority of consumers.The elucidation of genetic determinants underlying fruit quality traits,coupled with the advancement of gene editing techniques,has significantly contributed to the enhancement of tomato quality.Combining with gene editing technology to improve tomato fruit quality traits represents a viable approach for maximizing the utilization of essential genes in breeding programs.This review provides a comprehensive summary of the significant genes associated with tomato fruit quality traits,as well as an overview of the current advancements and potential avenues for enhancing tomato quality through gene editing technology.Four important aspects of fruit quality-appearance,flavor,nutritional profiles and postharvest properties form the basis of the review,providing a thorough update on the state of research in tomato fruit quality improvement via new gene editing techniques.
基金funded by the National Recovery and Resilience Plan(NRRP),Mission 4 Component 2 Investment 1.3—Call for proposals No.341 of 15 March 2022 of Italian Ministry of University and Research funded by the European Union—NextGenerationEU,Award Number:Project code PE00000003Concession Decree No.1550 of 11 October 2022 adopted by the Italian Ministry of University and Research,CUP E63C22002060006+1 种基金Project title“ON Foods—Research and innovation network on food and nutrition Sustainability,Safety and Security—Working ON Foodsfunded by the Italian Ministry of University and Research(MUR)under the project“Conservabilità,qualitàe sicurezza dei prodotti ortofrutticoli ad alto contenuto di servizio-ARS01_00640–POFACS”(Grant Nos.D.D.1211/2020 and 1104/2021).
文摘The experiment addressed the effects of preharvest KH_(2)PO_(4)foliar spraying(20 mmol·L^(-1))on fruit quality and composition(including volatile organic compounds,VOCs)of cherry tomatoes(‘Caravaggio’,‘Sugarland’and‘Top Stellina’)after 0(S0),7(S7)and 14 days(S14)of storage at 8.0°C.On the average of the 3 genotypes,the KH_(2)PO_(4)treatment improved fruit pressure firmness,total soluble solids(TSS),titratable acidity(TA),total phenols and carotenoids concentrations,along with the fruits'antioxidant capacity(by up to 17%for FRAP assay).Within the S7–S14 period,control fruits showed the highest reductions in TSS,TSS/TA ratio and total carotenoids(-17,-12 and-45,respectively),whereas treated fruits proved the strongest increase in DPPH(+12%).Sixteen out of 32 VOCs were promoted following KH_(2)PO_(4)application,including the aldehydes hexanal,(E)-2-hexenal and(Z)-3-hexenal and the apocarotenoids(E)-citral,(E)-β-ionone,geranylacetone and 6-methyl-5-hepten-2-one.Proceeding from S0 to S14,several VOCs decreased more strongly in control fruits,as for hexanal(-48%)and total aldehydes(-42%,whereas at S14 treated fruits had higher concentrations of linalool,geranylacetone and 6-methyl-5-hepten-2-one(1.06,52.50 and 79.27μg·kg^(-1),respectively).‘Caravaggio’demonstrated the strongest apocarotenoid reduction at S14,whereas‘Top Stellina’was more responsive to KH_(2)PO_(4)(mainly forβ-cyclocitral,geranylacetone and total terpenes/terpenoids),thus highlighting the central role of the genotype in responding to other experimental factors.Nonetheless,these results suggest that proper preharvest KH_(2)PO_(4)applications can preserve specific commercial,nutritional and quality traits of cold-stored cherry tomatoes.
基金funded by the earmarked fund for China Agriculture Research System(NYCYTX-30-ZP)the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAASASTIP-2021-RIP-04)。
文摘Mineral elements play a crucial role in plant growth and development.Ensuring the proper supply of these elements in the soil to maintain the optimum range within plants is necessary for achieving optimal fruit yield and quality.Unfortunately,the application of NPKCaMg fertilizers to fruit trees is often either insufficient or excessive,leading to environmental degradation and reduced fruit yield and quality.To assess the impacts of different fertilizers on the biological traits of grapes and their responses to nutritional elements,Merlot grapevines were subjected to multi-nutrient fertilization over four consecutive growing seasons from 2018 to 2021 in Penglai District,Yantai,China.Principal component analysis revealed that the T11 treatment,consisting of N_(3)P_(3)K_(1)Ca_(2)Mg_(4),was the most suitable fertilizer type and application design among the treatments.The application of T11 resulted in a significantly lower(24.29–35.20%)fertilizer usage,and it resulted in increases in several important traits such as100-grain weight(HGW),number of seeds(SN),total soluble solids(TSS),total seed phenols(SP),seed flavanols(SFI),and seed tannins(ST)by 3.28–12.84%,3.76–20.03%,1.11–14.95%,2.16–23.69%,11.00–32.78%,and1.07–23.35%,respectively,compared to the T14(N_(4)P_(2)K_(3)Ca_(1)Mg_(4)),T16(N_(4)P_(4)K_(1)Ca_(3)Mg_(2)),T13(N_(4)P_(1)K_(4)Ca_(2)Mg_(3)),and T15(N_(4)P_(3)K_(2)Ca_(4)Mg_(1))treatments.Flowering and fruiting processes exhibited a considerable demand for NPK,with higher requirements for K and B during fruit growth and development compared to the other macroelements and micronutrients,respectively.Excessive K in soil enhanced the competitive inhibition of Ca uptake by Merlot grapevines.The optimal ranges of mineral element contents for total peel phenols(PP),peel flavanols(PFI),total peel flavonoids(PFD),total seed phenols(SP),and seed tannins(ST)were primarily influenced by grape variety and nutritional analysis method.In conclusion,the careful selection of NPKCaMg fertilizer and its precise application to soil at an optimum range of mineral elements is critical for grapevine growth and development.
基金Supported by Special Fund for Agro-scientific Research in the Public Interest(201303133-1-4)The Doctoral Program of Hebei Academy of Agriculture and Forestry Sciences~~
文摘In order to study the application effect of microbial fertilizer and compound fertilizer mixed application on microirrigation apple, three types of fertilizers were applied in spring which were urea（CK, 15 kg/plant）, microbial fertilizer（5.0 kg/plant）,microbial fertilizer and compound fertilizer mixed（each 2.5 kg/plant） to study the effect of different fertilizer treatments on yield, fruit quality, flowering and fruit setting of Xinshijie apple. The results showed that application of microbial fertilizer could increase the yield, fruit weight and fruit shape index, significantly increase the flowering rates and inflorescence fruit setting rate of following year, while reduce the fruit hardness and soluble solids content, and the effect of microbial fertilizer and compound fertilizer mixed application on increasing fruit weight and yield was higher than that of microbial fertilizer separate application, the effect of the two was not obvious in other aspects. Therefore, microbial fertilizer could be used instead of some chemical fertilizer and organic fertilizer in apple production to reach the aim of increasing yield and efficiency, and the effect of microbial fertilizer and compound fertilizer mixed application was best.
基金Supported by the Special Funds for Forestry Industry Research in Public Welfare(201404720)the National Science and Technology Support Program(2014BAD16B02-3)the Science and Technology Innovation Ability Construction Projects of Beijing Academy of Agriculture and Forestry Science(KJCX20150403)~~
文摘[Objective] The aims were to explore the relationship between the contents of fruit mineral elements and quality features of the ＇Fuji＇ apple, screen major mineral elements of the fruit affecting fruit quality features, and set up optimum proposals of fruit mineral elements for good fruit qualities, so as to provide a theoretical basis for the reasonable orchard soil and foliar fertilizer applications to increase fruit quality and reduce the physiological diseases related to the ＇Fuji＇ apple. [Methods] The fruit mineral elements and quality indicators of ＇Fuji＂ apples were in- vestigated and analyzed, which were collected from the 153 commercial apple or- chards of ＂Fuji＇ apple located in 51 counties. The variable importance for projection （VlP） of partial least squares regression （PLS） method was used to analyze the model effect and weight analysis impact of the fruit mineral element contents to fruit quality, screen out major factors of fruit mineral elements influencing the different fruit qualities, and set up the regression equation of the fruit qualities and major fruit mineral elements. Linear programming was used to obtain optimum proposals of the fruit mineral elements to achieve good ＇Fuji＇ apple qualities. [Results] The mineral elements content and quality characteristics in ＂Fuji＇ apple fruit had great differences in the different produce regions in which the maximum content of nitro- gen, iron, zinc and boron in the ＇Fuji＇ fruit were12.06, 6.17, 7.7, and 10.08 times greater than the minimum respectively, and the differences for titratable acid and the SSC/TA ratio were 2.33 and 2.16 times respectively. The correlation analysis between the fruit mineral element contents and qualities showed that the nitrogen content of fruit had a significantly negative correlation with the soluble solid content, SSC/TA ratio and red color area, while the calcium and iron contents in the fruit were in significantly positive correlation with the soluble solid content and SSC/TA ratio. The model effect and weight analysis showed that the content of nitrogen and iron in the fruit had a greater influence on the integral fruit quality, followed by phosphorus, potassium and calcium. The variable importance for projection （VlP） technology of PLS found that the mean fruit weight was primarily affected by nitro- gen, phosphorus and potassium, and the soluble solid was primarily affected by ni- trogen, calcium and iron, while the red color area was primarily affected by nitro- gen, potassium, calcium, iron and zinc. The regression equation between fruit quality and mineral element contents showed that the mean fruit weight had a greater pos- itive effect coefficient with the content of phosphorus and potassium, and a greater negative effect coefficient with the content of nitrogen in the fruit. Moreover, the sol- uble solid had the largest negative effect coefficient with nitrogen and largest posi- tive effect coefficient with calcium and iron in the fruit. [Conclusion] The maximum content of soluble solid and titratable acid were 1.5 times more than the minimum, and nitrogen, iron, zinc and boron were 6 times more than in the ＇Fuji＇ apple fruit in the different produce regions. Therefore, it is a key technological measure to improve the overall qualities of the ＂Fuji＇ apple by decreasing the content of nitrogen, and increasing the contents of iron, phosphorus, potassium and calcium in the fruit.
文摘Grapevine shelter cultivation produces some influence on the quality of grape berry,at the same time of reducing the occurrence of diseases.Under the condition of rain-shelter cultivation,the effects of microenvironment,such as light,temperature and humidity,on the quality of grape berry were investigated in this paper.In addition,the relationships between microenvironmental changes and sugar,acid,color,aromatic substances and phenolic substances contents of the grape berry were analyzed.The current research status was analyzed,and the future study direction was discussed.
基金Supported by Beijing Municipal Commission of Rural Affairs Science&Technology Program(20120129)Beijing Academy of Agricultural and Forestry Sciences Leafy Vegetable Innovation Team Program(BAIC07-2016)~~
文摘Pot experiments were carried out to investigate the effects of a complex amendment on the soil organic matter content, pH, microbial quantity, Cd uptake and nutritional quality of the fruit of cucumber （Cucumis sativus L.） planted in two levels （CdCl2·2.5H2O mg/kg and 4 mg/kg） of Cd-contaminated soil in which different concentrations of complex amendments （0, 600, 900, 1 200 mg/kg） were added. The results showed that when applying 1 200 mg/kg amendment, the organic mat-ter content, bacterial number and total microorganism amounts in 2 and 4 mg/kg Cd-contaminated soil increased by 23.17% and 32.89%, 87.61% and 96.02%, 59.95% and 55.81%, respectively. When 900 mg/kg amendment was applied, the fungi number in 2 and 4 mg/kg Cd-contaminated soil reached the maximum, in-creasing by 137.50% and 106.72% respectively. However, applying the amendment had no significant effect on the pH of soil. The security and nutritional quality of cu-cumber fruits were obviously improved comparing with control. The Cd content in cucumber fruits decreased by 31.40% and 24.35%, respectively, in 2 and 4 mg/kg Cd-contaminated soil. Furthermore, Vc, soluble sugar and soluble fixation content in cucumber fruits of 2 and 4 mg/kg Cd-contaminated soil went up by 25.00% and 91.42%, 37.03% and 27.06%, 14.29% and 58.80%, respectively. lt was indicated that the complex amendment can obviously improve the quality of cucumber fruit and thus can be used in the in situ_repair of Cd-contaminated soil.
基金funded by grants from the sub-project of Liaoning Province Germplasm Innovation Grain Storage and Technology Special Program(Grant No.2023JH1/10200003)National Natural Science Foundation of China(Grant Nos.32102350,32130092)+1 种基金Liaoning Provincial Department of Education Project(Grant No.LJKZ0635)funded by Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(Vegetables),Ministry of Agriculture and Rural Affairs.
文摘Anthocyanins,a major water-soluble pigment in plants,endow horticultural plants with colors and nutritional value,and serve as a key factor in shaping fruit quality and commercial value.Over the past decades,epigenetic modifications have been indicated to significantly influence anthocyanin accumulation and response to various environmental cues.Recently,epigenetic regulation at the population level has become an increasingly important research focus.Here,we briefly describe the recent studies on epigenetic regulation of anthocyanin biosynthesis in horticultural crops,including the repressive role of DNA methylation,the dynamic gene expression control by histone modifications,and gene silencing or regulation mediated by non-coding RNAs.Furthermore,we also discuss recent technological breakthroughs in epigenetic editing and their potential applications in plant breeding.The review aims to provide new,more flexible research perspectives to enhance fruit quality in horticultural crops and to understand the molecular regulation of color formation.
文摘The cultivation of Soledad pepper(Capsicum annuum L.)is essential in Oaxaca and Veracruz,but it faces issues with pests and diseases,which affect yield and cause economic losses.To mitigate these impacts,farmers have started using biostimulants such as chitosan and plant growth promoting bacteria instead of agrochemicals due to their environmental and health benefits.This study evaluated the effect of Bacillus subtilis and chitosan,both individually and combined,on the growth,yield,and fruit quality of Soledad pepper under greenhouse conditions.Four treatments were applied at different stages of the crop cycle:Q(Chitosan),BS(Bacillus subtilis),Q+BS(Chitosan+Bacillus subtilis),and T(Control).The results showed that the combination of chitosan and Bacillus subtilis significantly improved plant growth,especially in height and stem diameter.The chitosan treatment produced the highest number of fruits and plant weight,while the combination of chitosan and Bacillus subtilis enhanced fruit quality,increasing characteristics such as size,weight,pericarp thickness,and physicochemical parameters,notably in brix degrees,citric acid percentage,and pH,outperforming the individual treatments and the control.
基金Supported by the National High Technology Research and Development Program(863 Program)of China(No.2011AA100507)the National 111 Project of China(No.B12007)
文摘Rhizosphere aeration, irrigation with aerated water, and post-irrigation aeration would positively impact crop growth and yield. The objective of this study was to determine the effect of 4 post-irrigation aeration levels on plant growth, yield, irrigation-use efficiency （IUE）, and fruit market and nutritional quality of greenhouse cucumber under subsurface drip irrigation （SDI） and furrow irrigation （FI）. The post-irrigation aeration levels were 0.00, 0.50, 0.75, and 1.00 times half the estimated porosity of the plot rhizosphere. The experimental design was a two-faetor split-plot in randomized complete blocks with irrigation （FI and SDI） as the main treatments and 4 aeration levels as the sub-treatments. Ridge and furrow main plots （2.4 m ~ 2.4 m） with 4 ridges were replicated 5 times. Each of the 4 ridges （1.44 m2 in area） in the main plots was used as a sub-treatment plot. The results showed that post-irrigation aeration enhanced greenhouse cucumber plant growth, yield, IUE, and fruit market and nutritional quality. These parameters generally increased with increasing aeration levels under both FI and SDI. The aeration effect was generally higher under SDI than FI, and the IUE under SDI was almost twice that under FI. Further investigation would be required to elucidate the plant physiological mechanisms and soil processes responsible for the observed effects.
基金supported by grants from the National High-Tech R&D Program of China(863 Program)(2013AA103004)the Water and Technology Support Plan of Shaanxi Province,China(2014slkj-17)
文摘The objective of this study was to investigate the effects of applying different amounts of water and nitrogen on yield, fruit quality, water use efficiency （WUE）, irrigation water use efficiency （IWUE） and nitrogen use efficiency （NUE） of drip-irrigated greenhouse tomatoes in northwestern China. The plants were irrigated every seven days at various proportions of 20-cm pan evaporation （Ep）. The experiment consisted of three irrigation levels （11, 50% Ep; 12, 75% Ep; and 13, 100% Ep） and three N application levels （N1, 150 kg N ha^-1; N2, 250 kg N ha^-1;and N3, 350 kg N ha^-1）. Tomato yield increased with the amount of applied irrigation water in 12 and then decreased in 13. WUE and IWUE were the highest in Ii. WUE was 16.5% lower in 12 than that in I1, but yield was 26.6% higher in 12 than that in I1. Tomato yield, WUE, and IWUE were significantly higher in N2 than that in N1 and N3. NUIE decreased with increasing N levels but NUE increased with increase the amount of water applied. Increasing both water and N levels increased the foliar net photosynthetic rate. I1 and 12 treatments significantly increased the contents of total soluble solids （TSS）, vitamin C （VC）, lycopene, soluble sugars （SS）, and organic acids （OA） and the sugar：acid ratio in the fruit and decreased the nitrate content. TSS, VC, lycopene, and SS contents were the highest in N2. The harvest index （HI） was the highest in 12N2. 12N2 provided the optimal combination of tomato yield, fruit quality, and WUE. The irrigation and fertilisation regime of 75% Ep and 250 kg N ha^-1 was the best strategy of water and N management for the production of drip-irrigated greenhouse tomato.
基金supported by the Innovation Capability Special Fund in Guizhou Province, China (KY-2010N-004)
文摘The aims of this research were to compare subsurface drip irrigation scheduling and nitrogen fertilization rates in cucumber, and evaluate yield and quality of cucumber fruit, water （WUE）, irrigation water （IWUE）, and nitrogen use （NUE） efficiencies in the solar greenhouse in Southwest China. The irrigation water amounts were determined based on the 20 cm diameter pan （Ep） placed over the crop canopy, and cucumber plant was subjected to three irrigation water levels （I1, 0.6 Ep; I2, 0.8 Ep; and I3, 1.0 Ep） in interaction with three nitrogen fertilization levels （N1, 300 kg ha-1; N2, 450 kg ha-1; and N3, 600 kg ha-1）. The results showed that the cucumber fruit yield increased with the improvement of irrigation water. Irrigation water increased yields by increasing the mean weight of the fruits, and also by increasing fruit number. But the highest values of IWUE and WUE were obtained from I2 treatment. NUE significantly decreased with the improvement of N application, but increased by irrigating more water. The quality of cucumber fruit decreased with the improvement irrigation water and nitrogen fertilization. In conclusion, the optimum irrigation level and nitrogen fertilizer application level for cucunber under subsurface drip irrigation in the solar greenhouse in Southwest China were 0.8 Ep and 450 and 600 kg ha-1, respectively.
文摘Blueberry fruits from 45 commercial cultivars (39 northern highbush and 6 half highbush blueberry) grown in Suwon,Korea were analyzed for fruit size,soluble solids content,titratable acidity,total anthocyanin content,total phenolic content,and antioxidant activity.Fruit characteristics varied widely among the 45 blueberry cultivars.Fruit weight ranged from 0.9 to 3.6 g,soluble solids content from 8.3 to 14.3 °Brix,and titratable acidity from 0.8% to 3.6%.Antioxidant activity ranged from 0.7 to 2.1 mg of quercetin equivalents per gram of fresh berries in different blueberry cultivars.Among the 45 blueberry cultivars,high amounts of anthocyanins and polyphenols,and high antioxidant activity were observed in 'Elliott','Rubel','Rancocas',and 'Friendship'.
基金financially supported by the National Natural Science Foundation of China (50779078)
文摘Chlorination has been recognized as an efficient and economically favorable method for treating clogging in drip emitters caused by biological growth during sewage application. Further important criteria for determining an optimal chlorination scheme are the different responses of crops to the chloride added into the soil through chlorination. During two seasons in 2008 and 2009, field experiments were conducted in a solar-heated greenhouse with drip irrigation systems applying secondary sewage effluent to tomato plants to investigate the influences of chlorine injection intervals and levels on plant growth, yield, fruit quality, and emitter clogging. Injection intervals ranging from 2 to 8 wk and injection concentrations ranging 2-50 mg L-1 of free chlorine residual at the end of the laterals were used. For the 2008 experiments, the yield from the treatments of sewage application with chlorination was 7.5% lower than the yield from the treatment of sewage application without chlorination, while the yields for the treatments with and without chlorination were similar for the 2009 experiments. The statistical tests indicated that neither the chlorine injection intervals and concentrations nor the interactions between the two significantly influenced plant height, leaf area, or tomato yield for both years. The qualities of the fruit in response to chlorination were parameter-dependent. Chlorination did not significantly influence the quality of ascorbic acid, soluble sugar, or soluble acids, but the interaction between the chlorine injection interval and the chlorine concentration significantly influenced the levels of soluble solids. It was also confirmed that chlorination was an effective method for reducing biological clogging. These results suggested that chlorination is safe for a crop that has a moderate sensitivity to chlorine, like tomato, and can maintain a high level of performance in drip irrigation systems applying sewage effluent.
基金supported by the National Natural Science Fundation of China(30170640)Natural Science Fund of Liaoning Provice,China(20022080).
文摘Four irrigation treatments were designed with 2,4,6 and 8 d intervals to irrigate, respectively. Watering was stopped when the reading of the moisture tension sensor reached zero. The results indicated that glucose and fructose content of tomato's fruit were increased but sucrose content was decreased with fruit growth and development. In different stages, carbohydrate content of tomato fruit in the treatment 3 was the highest, in the treatment 2 was higher, and in the other treatments was the lowest. SS(sucrose synthase)activity was decreased but SPS(sucrose phosphate synthase)activity was increased with development of tomato. SS and SPS activity were increased but acid invertase and neutral invertase activity of ripe stage were decreased under deficit irrigation. Glucose and fructose content were increased in leaves of tomato under water deficit. Soluble sugars, organic acid and the ratio of sugar/acid in tomato fruits were increased and dry matter accumulation of plant was enhanced under water deficit. But the growth of fruits upside the plant and its dry matter accumulation were badly affected under water stress.
基金the financial support from the National High-Tech R&D Program,China(863 Program,2011AA100504)the National Natural Science Foundation of China(51579211)+3 种基金the Key Research Project of Universities in Henan Province,China(16A416005)the 111 Project of the Chinese Education Ministry(B12007)the Initial Fund for Doctoral Reserch of Henan University of Science and Technology,China(13480016)the China Scholarship Council and USDA Agricultural Experiment Station CRIS Project(01129)
文摘We conducted a two-year study of deficit irrigation impact on peach yield and quality in semi-arid northwest China. Over two years, four-year-old peach trees were irrigated at 100, 75, 50 and 25% of peach evapotranspiration （ETc）, here, ETc= Coefficient （Kc）×Local reference evapotranspiration （ET0）. During the April-July fruit production season we measured root zone soil water depletion, sap flow velocity, net photosynthetic rate （Pn）, transpiration rate （Tr）, stomatal conductance （Gs）, water use efficiency （WUE=Pn/Tr）, fruit quality, and yield under a mobile rain-out shelter. Increased soil water depletion reasonably mirrored decreasing irrigation rates both years, causing progressively greater water stress. Progressive water stress lowered Gs, which in turn translated into lower T as measured by sap flow. However, mild deficit irrigation （75% ETc） constricted T more than Pn. Pn was not different between 100 and 75% ETc treatments in both years, and it decreased only 5-8% in June with higher temperature than that in May with cooler temperature. Concurrently under 75% ETc treatment, was reduced, and WUE was up to 13% higher than that under 100% ETc treatment. While total fruit yield was not different under the two treatments, because 75% ETc treatment had fewer but larger fruit than 100% ETc trees, suggesting mild water stress thinned fruit load. By contrast, sharply decreased T and Pn of the driest treatments （50 and 25% ETo） increased WUE, but less carbon uptake impacted total fruit yield, resulting 13 and 33% lower yield compared to that of 100% ETc treatment. Irrigation rates affected fruit quality, particularly between the 100 and 75% ETc trees. Fewer but larger fruit in the mildly water stressed trees （75% ETc） resulted in more soluble solids and vitamin C, firmer fruit, and improved sugar：acid ratio and fruit color compared to the 100% ETo treatment. Overall, trees deficit irrigated at 75% ETc maintained yield while improving fruit quality and using less water.
基金This work was supported by the National Key Research and Development Program of China(Grant No.2018YFD1000200)the Chinese National Natural Science Foundation(Grant No.31800573)+1 种基金the China Postdoctoral Science Foundation(Grant No.2019M662416)We thank Jennifer Smith,PhD,from Liwen Bianji,Edanz Group China(www.liwenbianji.cn/ac),for editing the English text of a draft of this manuscript.
文摘Fruit quality is the main factor determining market competitiveness;it represents the combination of fruit flavor,color,size,and the contents of aromatic and bioactive substances.Research on the genetic basis of fruit quality can provide new information about fruit biology,promote genomic-assisted breeding,and provide technological support for the regulation of fruit quality via habitat selection and/or the control of environmental conditions.High-throughput sequencing is a powerful research method for studying fruit quality traits,and reference genome sequences for many important fruit crops have provided vast amounts of genomic data.To study fruit quality,it is important to select appropriate omics strategies and to analyze omics data meaningfully.Here,we summarize genomic mechanisms of fruit quality formation:gene duplication,transposable element insertion,structural variations and genome methylation in functional genes.We review the genomic,transcriptomic,and metabolomic strategies that have been used to study the genetic basis of fruit quality traits.We also describe some of the genes associated with fruit traits;these genes are a valuable resource for genomics-assisted breeding and are useful models for deciphering the mechanisms of agronomic traits,such as fruit color,size,hardness,aroma components,sugar and acid content.Finally,to maximize the application of omics information,we propose some further directions for research using omics strategies.
