Bio-hydrogen (Bio-H2) production from the organic fraction of solid waste, as fruit and vegetable wastes, constitutes an interesting and feasible technology to obtain clean energy. In spite of the feasibility to produ...Bio-hydrogen (Bio-H2) production from the organic fraction of solid waste, as fruit and vegetable wastes, constitutes an interesting and feasible technology to obtain clean energy. In spite of the feasibility to produce Bio-H2 from fruit/vegetable wastes (FVW), data about its rheological characterization are scarce. This information is useful to establish the hydrodynamic behavior, which controls the overall mixing process when the feedstock for Bio-H2 production process is a mixture of FVW. In this work, the rheological behavior of a vegetable/fruit waste mixture was characterized. The effect of the solids content (%, w/w), temperature, time (tyxotropy effects) and shear rate over the apparent viscosity of the mixture was evaluated. Most of the mixtures showed non-Newtonian behavior. The curves are typical rheofluidizing fluids. The rheological curves were different at increasing solids contents (80%, 60%, 40% and 30%), independent from the temperature. Rheological data were fitted to the power law model. Correlation factors R2 for the different mixtures were 0.991-0.995 for 80%, 0.961 -0.986 for 60%, 0.890 -0.925 for 40%. In the case of 30% of solids, the R2 value was not acceptable, and it was also found that this mixture was very near to the Newtonian behavior. Calculated activation energies (Ea) values were 15.98, 14.89 and 20.96 kJ/mol for the 80%, 60%, 40% mixtures, respectively. FVW purees rheological behavior was well characterized by Carbopol solutions at given concentrations and pH values. This fluid can be used as a model for other studies, e.g. LDA (Laser Doppler Anemometry) and PIV (Particle Image Velocimetry).展开更多
Food breakdown during storage and transit greatly adds to worldwide food waste.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshnes...Food breakdown during storage and transit greatly adds to worldwide food waste.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study explores the potential of the readily available and nutrient-rich seaweed,Caulerpa lentillifera,as a base material for edible coatings that can enhance the shelf life and maintain the physicochemical properties of fruits and vegetables.Caulerpa lentillifera,a marine macroalga renowned for its unique biochemical composition,presents a promising avenue for developing sustainable bio-coatings to improve the post-harvest quality of fresh produce.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study is aimed at exploring the potential of Caulerpa lentillifera,a nutrient-dense green seaweed,as a foundational material for creating edible coatings to enhance the post-harvest quality of fruits and vegetables.Various Caulerpa lentillifera-derived coating formulations were developed and applied to specific fruits and vegetables.The coated samples were maintained under controlled conditions and assessed for alterations in physicochemical parameters,including weight loss,hardness,colour,and microbial proliferation.The optimised coating formulation markedly diminished weight loss,postponed ripening,and maintained firmness and colour relative to uncoated controls.The coating demonstrated promising antibacterial properties,aiding in the extension of shelf life.Coatings derived from Caulerpa lentillifera offer a viable,environmentally sustainable alternative to synthetic preservatives,facilitating the advancement of sustainable food preservation technology.展开更多
There are many factors affecting the quality of fruit and vegetable agricultural products,such as environmental factors and agricultural management measures.The influencing factors and quality evaluation methods of fr...There are many factors affecting the quality of fruit and vegetable agricultural products,such as environmental factors and agricultural management measures.The influencing factors and quality evaluation methods of fruit and vegetable agricultural products were summarized,and its development trends were prospected.展开更多
The microbial community structures in an integrated two-phase anaerobic reactor（ITPAR）were investigated by 16 S r DNA clone library technology. The 75 L reactor was designed with a 25 L rotating acidogenic unit at t...The microbial community structures in an integrated two-phase anaerobic reactor（ITPAR）were investigated by 16 S r DNA clone library technology. The 75 L reactor was designed with a 25 L rotating acidogenic unit at the top and a 50 L conventional upflow methanogenic unit at the bottom, with a recirculation connected to the two units. The reactor had been operated for 21 stages to co-digest fruit/vegetable wastes and wheat straw, which showed a very good biogas production and decomposition of cellulosic materials. The results showed that many kinds of cellulose and glycan decomposition bacteria related with Bacteroidales,Clostridiales and Syntrophobacterales were dominated in the reactor, with more bacteria community diversities in the acidogenic unit. The methanogens were mostly related with Methanosaeta, Methanosarcina, Methanoculleus, Methanospirillum and Methanobacterium; the predominating genus Methanosaeta, accounting for 40.5%, 54.2%, 73.6% and 78.7% in four samples from top to bottom, indicated a major methanogenesis pathway by acetoclastic methanogenesis in the methanogenic unit. The beta diversity indexes illustrated a more similar distribution of bacterial communities than that of methanogens between acidogenic unit and methanogenic unit. The differentiation of methanogenic community composition in two phases, as well as pH values and volatile fatty acid（VFA） concentrations confirmed the phase separation of the ITPAR. Overall, the results of this study demonstrated that the special designing of ITPAR maintained a sufficient number of methanogens, more diverse communities and stronger syntrophic associations among microorganisms, which made two phase anaerobic digestion of cellulosic materials more efficient.展开更多
According to the requirements of agricultural production and usem, taking diagnosis and decision-making of prevention for common diseases and pests in fruits and vegetables in southern China as the core, with communic...According to the requirements of agricultural production and usem, taking diagnosis and decision-making of prevention for common diseases and pests in fruits and vegetables in southern China as the core, with communication and sharing as principle, adopted diagnosis, inquiries and guiding prevention of diseases and pests in fruits and vegetables as purpose, expert examination system of plant disease and pests in fruits and vegetables based on Web highly integrates the knowledge and prevention techniques of common diseases and pests for main fruit and vegetable in south China. In this system, the users can browse and inquiry the information about the fruit and vegetable diseases and pests, as well as their diagnosis and control. The implementation of the system plays an active role in promo- ting plant protection knowledge and guiding farms to scientifically control diseases and pests in fruits and vegetables展开更多
Pretreatment on vegetable and fruit is a key chain of drying process. The research analyzed mechanisms and applications of different pretreatments such as blanching, freezing, liquid glucose pretreatment, NaCI dipping...Pretreatment on vegetable and fruit is a key chain of drying process. The research analyzed mechanisms and applications of different pretreatments such as blanching, freezing, liquid glucose pretreatment, NaCI dipping, and high-voltage elec- tric field, and proposed the development prospect.展开更多
The biochemical methane potentials for typical fruit and vegetable waste （FVW） and food waste （FW） from a northern China city were investigated, which were 0.30, 0.56 m3 CH4/kgVS （volatile solids） with biodegrad...The biochemical methane potentials for typical fruit and vegetable waste （FVW） and food waste （FW） from a northern China city were investigated, which were 0.30, 0.56 m3 CH4/kgVS （volatile solids） with biodegradabilities of 59.3% and 83.6%, respectively. Individual anaerobic digestion testes of FVW and FW were conducted at the organic loading rate （OLR） of 3 kg VS/（m3-day） using a lab-scale continuous stirred-tank reactor at 35°C. FVW could be digested stably with the biogas production rate of 2.17 ma/（m3-day） and methane production yield of 0.42 m3 CH4/kg VS. However, anaerobic digestion process for FW was failed due to acids accumulation. The effects of FVW： FW ratio on co-digestion stability and performance were further investigated at the same OLR. At FVW and FW mixing ratios of 2：1 and 1：1, the performance and operation of the digester were maintained stable, with no accumulation of volatile fatty acids （VFA） and ammonia. Changing the feed to a higher FW content in a ratio of FVW to FW 1：2, resulted in an increase in VFAs concentration to 1100-1200 rag/L, and the methanogenesis was slightly inhibited. At the optimum mixture ratio 1：1 for co-digestion of FVW with FW, the methane production yield was 0.49 m3 CH4/kg VS, and the volatile solids and soluble chemical oxygen demand （sCOD） removal efficiencies were 74.9% and 96.1%, respectively.展开更多
AIM： To investigate the associations between fruit and vegetable consumption and risk of asthenopia among Chinese college students. METHODS： A total of 1022 students were selected from five universities by a multi-s...AIM： To investigate the associations between fruit and vegetable consumption and risk of asthenopia among Chinese college students. METHODS： A total of 1022 students were selected from five universities by a multi-stage stratified cluster sampling method. They were surveyed via a self-administered questionnaire including socio-demographic features, dietary and lifestyle habits, eye-related symptoms, eye care habits and history of diseases. Ascertainment of asthenopia was based on participants＇ subjectively reported symptoms. The associations between fruit and vegetable intake with asthenopia risk were assessed using multivariate logistic regression analysis. RESULTS： There were no significant associations between total fruit and vegetable, total vegetable, or fruit and the risk of asthenopia. Higher intake of dark-green leafy vegetable was likely to be inversely associated with asthenopia risk [odd ratio （OR）： 0.60; 95%CI： 0.37-0.97; Ptrend=0.21] after controlling for nondietary and dietary risk factors. Stratified analysis showed that the inverse association between dark-green leafy vegetable intake and asthenopia risk was limited to participants with suboptimal eyesight （OR： 0.45; 95%CI： 0.25-0.82; Ptrend=0.05）, wearing glasses （OR： 0.35; 95%CI： 0.17-0.72; Ptrend=0.03） or using computer ≥3h/d （OR： 0.48; 95%CI： 0.25-0.93; Ptrend=0.08）. CONCLUSION： A higher consumption of dark-green leafy vegetable is associated with a lower asthenopia risk among college students with suboptimal eyesight and poor eye care habits.展开更多
Objective：To provide an evidence-based and consistent assessment of the burden of cancer attributable to inadequate fruit and vegetable intake in China in 2005.Methods：The proportions of cancers attributable to low ...Objective：To provide an evidence-based and consistent assessment of the burden of cancer attributable to inadequate fruit and vegetable intake in China in 2005.Methods：The proportions of cancers attributable to low consumption of vegetable and fruit were calculated separately to estimate the burden of related cancers for the year 2005 in China.Data on the prevalence of exposure were derived from a Chinese nutrition and health survey.Data on relative risks were mainly derived from meta-analysis.Attributable fractions were calculated based on the counterfactual scenario which was a shift in the exposure distribution.Results：The total cancer burden attributable to inadequate consumption of fruit was up to 233,000 deaths （13.0% of all cancers） and 300,000 cases （11.6% of all cancers） in 2005.Increasing consumption of vegetable to the highest quintile could avoid total cancer deaths and cases by 3.6% （64,000 persons） and 3.4% （88,000 persons）.The contributions to cancer burden were higher in rural areas than in urban areas.They have greater influence on men than on women.The largest proportions of cancer burden attributable to low fruit and vegetable intake were for oral and pharyngeal cancers.Conclusion：This study showed that inadequate intake of fruit and vegetable makes a significant contribution to the cancer burden.Increasing consumption of fruit and vegetable could prevent many cancer deaths and save many lives.Promoting the consumption of fruit and vegetable is an important component in diet-based strategies for preventing cancer.展开更多
Objective This study examined vegetable and fruit （VF） consumption rate and its associated factors among Chinese adults. Methods Nationally representative data from the 2013 China Chronic Disease Surveillance survey...Objective This study examined vegetable and fruit （VF） consumption rate and its associated factors among Chinese adults. Methods Nationally representative data from the 2013 China Chronic Disease Surveillance survey were used. Dietary intake data, including VF consumption during the last 12 months, were collected. All analyses were weighted to obtain nationally representative estimates. Associations between VF consumption and other factors （e.g., meal frequency and physical activity） were examined through logistic regression analysis. Results The average fruit consumption was 102.3 g/day （95% CI： 97.0-107.6） and the average vegetable consumption was 350.6 g/day （95% CI： 339.3-361.8）. Over half （53.2%, 95% CI： 50.9-55.4） of Chinese adults met the VF consumption of 400 g/day recommended by the World Health Organization （WHO）. Rural residents had a higher prevalence of low VF consumption rate than urban residents [49.20% （95% CI： 46.2%-52.2%） vs. 44.0% （95% CI： 41.7%-46.3%） P 〈 0.01]. Old age （OR = 1.01, 95% CI： 1.00-1.01）, low educational level, low income, minority ethnicity （OR = 1.41, 95% CI： 1.15-1.74）, underweight （OR = 1.17, 95% CI： 1.03-1.33）, single marital status （OR = 1.20, 95% CI： 1.08-1.33）, low health literacy, irregular breakfast （OR = 1.20, 95% CI： 1.04-1.38） or lunch （OR = 1.58, 95% CI： 1.26-1.99） habits, and no leisure-time physical activity were associated with low VF consumption. Conclusion Only half of Chinese adults met the VF consumption recommended by the WHO. Low socio-economic status, irregular diet, and poor health literacy were likely associated with low VF consumption. National efforts and programs are needed to promote VF consumption.展开更多
The paper briefly discusses the relationship between chronic diseases and gut health,and points out that an imbalance of intestinal microflora and an inadequate intake of dietary fiber are two important causes of chro...The paper briefly discusses the relationship between chronic diseases and gut health,and points out that an imbalance of intestinal microflora and an inadequate intake of dietary fiber are two important causes of chronic diseases.This paper also summarizes the research status of probiotic fermented fruit and vegetables,and discusses the main achievements of our group in this field and future developments of the related industry.The application of fermentation technology to fruit and vegetable processing and the development of a series of probiotic fermented fruit and vegetable products not only increase the added value of fruit and vegetables,but also organically combine probiotics and their active metabolites with prebiotics(dietary fiber,etc.),thereby promoting intestinal health as well as preventing and relieving chronic diseases.Fermentation technology provides a new approach to the study of the effect of probiotics on human health,and will have a revolutionary influence on probiotic application and on the fruit and vegetable processing industry.Thus,fruit and vegetable fermentation technology has excellent market potential.展开更多
In this paper,we report the construction of two accurate mass databases and the development of a combination detection method that simultaneously screens for 733 pesticide and chemical contaminant multi-residues via h...In this paper,we report the construction of two accurate mass databases and the development of a combination detection method that simultaneously screens for 733 pesticide and chemical contaminant multi-residues via high-throughput liquid chromatography(LC)-and gas chromatography(GC)-quadru pole-time-of-flight mass spectrometry(Q-TOFMS).This work demonstrates that electronic mass spectral standards may replace chemical-source standard materials as references through one sample preparation and the combination of GC/LC-Q-TOFMS screening.This cutting-edge technique has also replaced multiresidue determination using targeted detection with non-targeted screening.The pesticide residue types,sensitivity,recovery,and reproducibility of this combination technique are evaluated in eight fruit and vegetable matrices.This technique shows three advantages:①In comparison with the discovery capability of a single technique,the combination technique shows an improvement of 51.1%(GC-QTOFMS)and 39.6%(LC-Q-TOFMS),respectively;②the combination technique can satisfy a screening limit lower than 10μg·kg^-1 and meet the requirements of“uniform standards,”although some of the pesticide residues could be optimized to further improve screening sensitivity;③over 488 pesticides with recoveries between 60%-120%and relative standard deviation(RSD)<20%at a spiked level of 10μg·kg^-1 were detected with the combination technique in eight different matrices.From 2012 to 2017,this combination technique was applied in an investigation to screen pesticide residues from 1384 sampling locations for 38138 batched samples covering 18 categories and 134 types of fruits and vegetables obtained from across the mainland of China.After statistical analysis,533 pesticides in 115891 determinations were detected,and the regularity of pesticides in the fruits and vegetables sold on the Chinese market was shown.展开更多
Objective To quantify five specific dietary phytosterols and phytostanols in vegetables and fruits commonly consumed in China. Methods A total of 34 different kinds of vegetables and 33 kinds of fruits were chosen acc...Objective To quantify five specific dietary phytosterols and phytostanols in vegetables and fruits commonly consumed in China. Methods A total of 34 different kinds of vegetables and 33 kinds of fruits were chosen according to the consuming habit of Chinese people. All the samples were purchased from two shops in Beijing. The contents of phytosterols （13-sitosterol, campesterol, stigmasterol, 13-sitostanol, and campestanol） were analyzed by GLC method which was established by our laboratory, and the total phytosterols were calculated. Results The total phytosterol content in vegetables ranged 1.1-53.7 mg/100 g edible portion. The highest concentration was found in pea, cauliflower, broccoli, and romaine lettuce. The phytosterol contents in fruits ranged 1.6-32.6 mg/100 g, the highest concentration was found in navel orange, tangerine, and mango. Conclusion The phytosterol contents in vegetables and fruits are not as high as those in edible oils, but because of the large amount of consumption, they also play an important role in increasing the people＇s phytosterols intake, indicating that increased intake of vegetables and fruits with higher phytosterol contents helps increase the phytosterol intake in China.展开更多
The aim of this study was to screen strongly-antioxidant fruits and vegetables and supply practical diet guidance for the public. We used 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric-reducing antioxidant potential (FR...The aim of this study was to screen strongly-antioxidant fruits and vegetables and supply practical diet guidance for the public. We used 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric-reducing antioxidant potential (FRAP), 2,2’-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) and total reducing power (TRP) assays to investigate antioxidant activities in 110 fruits and vegetables. To analyze the correlation between antioxidant capacities and main reducing substance contents, total phenolic, flavonoid and vitamin C contents were assessed. The results showed great variation in antioxidant activity, and fifteen fruits and vegetables possessed the strongest antioxidant capacities: Toona sinensis, hawthorn, jujube, lotus root, persimmon, red plum, black plum, chilli pepper, star fruit, strawberry, blueberry, cherry, peach, pomegranate and great burdock. Total phenolic contents showed higher correlation with antioxidant capacity when using FRAP and TRP assays than when using the DPPH or ABTS assay. Phenolics and flavonoids, rather than vitamin C, contributed to antioxidant potential in most fruits and vegetables.展开更多
A new method for screening and identification 420 pesticide residues in fruits and vegetables by ultra-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry(UPLC-Q-TOF/MS)were deve...A new method for screening and identification 420 pesticide residues in fruits and vegetables by ultra-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry(UPLC-Q-TOF/MS)were developed.The samples were extracted with acetonitrile/acetic acid(99:1,V/V),and clean-up by SinChERS-Nano(single-step,cheap,effective,rugged,safe,nano)column,determined by UPLC-Q-TOF/MS.The accurate mass database and MS/MS database which contains 420 pesticides were established,the automatic retrieval of detection results was carried on according to the accurate mass,retention time,isotope ratio,ion fragment information,and so on.Method verification was performed on leeks samples.The results showed that 420 pesticides had good linearity in the range of 0.1-100μg/L,and the correlation coeffificients(R2)was greater than 0.990.The limits of detections(LODs)and limits of quantifications(LOQs)of 420 pesticides were in range of 0.05-2.0 and 0.1-5.0μg/L,respectively.The average spike recoveries at 3 levels were 70.1%to 119.7%,and the relative standard deviations(RSD)were lower than 20%(n=6).With this method,a survey of pesticide residues was conducted for 110 samples of 10 different fruits and vegetables,which provided scientific data for ensuring pesticide residue safety of the fruits and vegetables consumed daily by the public.This method was simple,sensitive and accurate,and could be used for rapid screening of 420 pesticide residues in fruits and vegetables.展开更多
In the Peninsular Malaysia and Northern Borneo island of Malaysia, various rich indigenous leafy vegetables and fruits grow and contribute to the nutritional and dietary values of the population. They have high water ...In the Peninsular Malaysia and Northern Borneo island of Malaysia, various rich indigenous leafy vegetables and fruits grow and contribute to the nutritional and dietary values of the population. They have high water contents, thus, naturally vulnerable to rapid food spoilage. Food preservation and processing play a vital role in the inhibition of food pathogens in fruits and vegetables that are prevalent in Malaysia. Lactic acid fermentation is generally a local-based bioprocess, among the oldest form and well-known for food-processing techniques among indigenous people there. The long shelf life of fermented vegetables and fruits improves their nutritional values and antioxidant potentials. Fermented leaves and vegetables can be utilized as a potential source of probiotics as they are host for several lactic acid bacteria such as Lactobacillus confusus, Weissella paramesenteroides, Enterococcus faecalis, Lactobacillus plantarum, Lactobacillus buchneri, Lactobacillus paracasei, Lactobacillus pentosus, Pediococcus acidilactici, Pediococcus pentosaceus and Leuconostoc mesenteroides. These strains may be more viable in metabolic systems whereby they can contribute to a substantial increase in essential biologically active element than industrial starter cultures. This review is aimed to address some essential fermented fruits and vegetables in Malaysia and their remarkable reputations as a potential sources of natural probiotics.展开更多
The nutritional value of perishable food items,such as fruits and vegetables,depends on their freshness levels.The existing approaches solve a binary class problem by classifying a known fruit\vegetable class into fre...The nutritional value of perishable food items,such as fruits and vegetables,depends on their freshness levels.The existing approaches solve a binary class problem by classifying a known fruit\vegetable class into fresh or rotten only.We propose an automated fruits and vegetables categorization approach that first recognizes the class of object in an image and then categorizes that fruit or vegetable into one of the three categories:purefresh,medium-fresh,and rotten.We gathered a dataset comprising of 60K images of 11 fruits and vegetables,each is further divided into three categories of freshness,using hand-held cameras.The recognition and categorization of fruits and vegetables are performed through two deep learning models:Visual Geometry Group(VGG-16)and You Only Look Once(YOLO),and their results are compared.VGG-16 classifies fruits and vegetables and categorizes their freshness,while YOLO also localizes them within the image.Furthermore,we have developed an android based application that takes the image of the fruit or vegetable as input and returns its class label and its freshness degree.A comprehensive experimental evaluation of proposed approach demonstrates that the proposed approach can achieve a high accuracy and F1score on gathered FruitVeg Freshness dataset.The dataset is publicly available for further evaluation by the research community.展开更多
Like the general green supply chain,the green supply chain of fruits and vegetables also requires low negative effects of the environment and high resource utilization rate,as well as the healthiness and freshness of ...Like the general green supply chain,the green supply chain of fruits and vegetables also requires low negative effects of the environment and high resource utilization rate,as well as the healthiness and freshness of fruits and vegetables.Currently,the level of development of the green supply chain of fruits and vegetables is low in China,and the freshness of fruits and vegetables can not be well maintained,so there is an urgent need to improve the operational efficiency of the green supply chain of fruits and vegetables.The operational efficiency of the green supply chain of fruits and vegetables is affected by many factors,and the most important factor is the incomplete consistency between the individual interests of supply chain members and the overall interests of supply chain.Therefore,the key driving force to improve the efficiency of green supply chain of fruits and vegetables is to build the scientific and rational collaborative decision-making mechanism of supply chain,in order to solve the problems concerning the green supply chain of fruits and vegetables,such as risk sharing,cost control and revenue allocation,thereby achieving the coordinated development of the green supply chain of fruits and vegetables.展开更多
Objective This study aimed to investigate the association between fruit and vegetable intake and arterial stiffness.Methods We conducted a cohort-based study comprising 6,628 participants with arterial stiffness infor...Objective This study aimed to investigate the association between fruit and vegetable intake and arterial stiffness.Methods We conducted a cohort-based study comprising 6,628 participants with arterial stiffness information in the Prediction for Atherosclerotic Cardiovascular Disease Risk in China(China-PAR)project. A semi-quantitative food-frequency questionnaire was used to assess baseline(2007–2008) and recent(2018–2021) fruit and vegetable intake. We assessed changes in fruit and vegetable intake from2007–2008 to 2018–2021 in 6,481 participants. Arterial stiffness was measured using the arterial velocity–pulse index(AVI) and arterial pressure-volume index(API). Elevated AVI and API values were defined according to diverse age reference ranges.Results Multivariable-adjusted linear regression models revealed that every 100 g/d increment in fruit and vegetable intake was associated with a 0.11 decrease in AVI(B =-0.11;95% confidence interval [CI]:-0.20,-0.02) on average, rather than API(B = 0.02;95% CI:-0.09, 0.13). The risk of elevated AVI(odds ratio [OR] = 0.82;95% CI: 0.70, 0.97) is 18% lower in individuals with high intake(≥ 500 g/d) than in those with low intake(< 500 g/d). Furthermore, maintaining a high intake in the past median of 11.5years of follow-up was associated with an even lower risk of elevated AVI compared with a low intake at both baseline and follow-up(OR = 0.64;95% CI: 0.49, 0.83).Conclusion Fruit and vegetable intake was negatively associated with arterial stiffness, emphasizing recommendations for adherence to fruit and vegetable intake for the prevention of arterial stiffness.展开更多
The objective of this study was to analyze ten (10) species of edible vegetables and nine (9) fruit commonly found in Congo (Brazzaville) in order to determine their total polyphenol content (TPC) and total flavonoid ...The objective of this study was to analyze ten (10) species of edible vegetables and nine (9) fruit commonly found in Congo (Brazzaville) in order to determine their total polyphenol content (TPC) and total flavonoid content (TFC), and their antiradical activity by the method of 1,1-diphenyl-2-picrylhydrazyl (DPPH). The results obtained showed that the highest TPC and TFC were found, on the one hand, in the extracts of four species of vegetables,</span><i> </i></span><i><span style="font-family:Verdana;"><i></span></i><i><span style="font-family:""><span style="font-family:Verdana;">i.e. </span><span style="font-family:Verdana;">Ipomoea batatas L</span></span></i><i><span style="font-family:Verdana;">.</i> </span></i><span style="font-family:Verdana;">(536.02 ± 0.01 mg of GAE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW;486.46</span><span style="font-family:""> </span><span style="font-family:Verdana;">± 0.10 mg of QtE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW), </span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">Cucurbita pepo</span></i><i><span style="font-family:Verdana;"></i></span></i><i><span style="font-family:""> </span></i><span style="font-family:Verdana;">(533.60 ± 0.05 mg of GAE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW;303.72 ± 0 mg of QtE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW), </span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">Hibiscus sabdariffa</span></i><i><span style="font-family:Verdana;"></i></span></i><i><span style="font-family:""> </span></i><span style="font-family:Verdana;">(421.02 ± 0.015 mg of GAE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW;243.49 ± 0.10 mg of QtE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW), </span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">Solanum negrum</span></i><i><span style="font-family:Verdana;"></i></span></i><span style="font-family:Verdana;"> 1</span><span style="font-family:""> </span><span style="font-family:Verdana;">(412.10 ± 0.05 mg of GAE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW;292.10 ± 0.14 mg of QtE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g of DW) and, on the other hand, in the extracts of two species of fruit, </span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">i.e.</span></i><span style="font-family:Verdana;"> <i>Chrysophyllum lacourtianum</i></span><i><span style="font-family:Verdana;"></i></span></i><span style="font-family:Verdana;"> (532.79 ± 0.19 mg of GAE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g of DW;380.55 ± 0.10 mg of QtE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g of DW) and seeds of </span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">Aframomum alboviolaceum</span></i><i><span style="font-family:Verdana;"></i></span></i><span style="font-family:Verdana;"> (469.38 ± 0.28 mg of GAE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW;107.27 ± 0.10 mg of QtE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW). The lowest TPC and TFC were obtained with the extracts of </span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">Brassica campestris</span></i><i><span style="font-family:Verdana;"></i></span></i><span style="font-family:Verdana;"> and of </span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">Spinacia oleracea</span></i><i><span style="font-family:Verdana;"></i></span></i><span style="font-family:Verdana;">, respectively 97.78 ± 0.17 GAE mg/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW and 27.52 ± 0.10 QtE mg/100</span><span style="font-family:""> </span><span style="font-family:""><span style="font-family:Verdana;">g DW. The extract of the</span><i> </i></span><i><span style="font-family:Verdana;"><i></span></i><i><span style="font-family:Verdana;">Saba senegalensis</span></i><i><span style="font-family:Verdana;"></i></span></i><i><span style="font-family:""> </span></i><span style="font-family:Verdana;">pulp had the lowest TPC and TFC. In addition, the highest antiradical activity was observed with extracts from vegetables and fruit with high TPC and TFC. The results indicate that these vegetables and fruit could be potential sources of the phenolic compounds and the biomolecules having several biological activities. Thus, their consumption might be an alternative in the prevention of chronic diseases.展开更多
基金PROMEP(Project Analisis integral de tratamiento de aguas residuales a traves de procesos biologicos),which supported this work.
文摘Bio-hydrogen (Bio-H2) production from the organic fraction of solid waste, as fruit and vegetable wastes, constitutes an interesting and feasible technology to obtain clean energy. In spite of the feasibility to produce Bio-H2 from fruit/vegetable wastes (FVW), data about its rheological characterization are scarce. This information is useful to establish the hydrodynamic behavior, which controls the overall mixing process when the feedstock for Bio-H2 production process is a mixture of FVW. In this work, the rheological behavior of a vegetable/fruit waste mixture was characterized. The effect of the solids content (%, w/w), temperature, time (tyxotropy effects) and shear rate over the apparent viscosity of the mixture was evaluated. Most of the mixtures showed non-Newtonian behavior. The curves are typical rheofluidizing fluids. The rheological curves were different at increasing solids contents (80%, 60%, 40% and 30%), independent from the temperature. Rheological data were fitted to the power law model. Correlation factors R2 for the different mixtures were 0.991-0.995 for 80%, 0.961 -0.986 for 60%, 0.890 -0.925 for 40%. In the case of 30% of solids, the R2 value was not acceptable, and it was also found that this mixture was very near to the Newtonian behavior. Calculated activation energies (Ea) values were 15.98, 14.89 and 20.96 kJ/mol for the 80%, 60%, 40% mixtures, respectively. FVW purees rheological behavior was well characterized by Carbopol solutions at given concentrations and pH values. This fluid can be used as a model for other studies, e.g. LDA (Laser Doppler Anemometry) and PIV (Particle Image Velocimetry).
文摘Food breakdown during storage and transit greatly adds to worldwide food waste.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study explores the potential of the readily available and nutrient-rich seaweed,Caulerpa lentillifera,as a base material for edible coatings that can enhance the shelf life and maintain the physicochemical properties of fruits and vegetables.Caulerpa lentillifera,a marine macroalga renowned for its unique biochemical composition,presents a promising avenue for developing sustainable bio-coatings to improve the post-harvest quality of fresh produce.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study is aimed at exploring the potential of Caulerpa lentillifera,a nutrient-dense green seaweed,as a foundational material for creating edible coatings to enhance the post-harvest quality of fruits and vegetables.Various Caulerpa lentillifera-derived coating formulations were developed and applied to specific fruits and vegetables.The coated samples were maintained under controlled conditions and assessed for alterations in physicochemical parameters,including weight loss,hardness,colour,and microbial proliferation.The optimised coating formulation markedly diminished weight loss,postponed ripening,and maintained firmness and colour relative to uncoated controls.The coating demonstrated promising antibacterial properties,aiding in the extension of shelf life.Coatings derived from Caulerpa lentillifera offer a viable,environmentally sustainable alternative to synthetic preservatives,facilitating the advancement of sustainable food preservation technology.
基金Supported by The Fourth Batch of High-end Talent Project in Hebei ProvinceQuality Evaluation System Project of High-Quality Fruits and Vegetables in Hebei Province.
文摘There are many factors affecting the quality of fruit and vegetable agricultural products,such as environmental factors and agricultural management measures.The influencing factors and quality evaluation methods of fruit and vegetable agricultural products were summarized,and its development trends were prospected.
基金supported by the Major Science and Technology Programs for Water Pollution Control and Management of China(No.2012ZX07205-001)the National Science and Technology Support Program(No.2008BADC4B18)
文摘The microbial community structures in an integrated two-phase anaerobic reactor（ITPAR）were investigated by 16 S r DNA clone library technology. The 75 L reactor was designed with a 25 L rotating acidogenic unit at the top and a 50 L conventional upflow methanogenic unit at the bottom, with a recirculation connected to the two units. The reactor had been operated for 21 stages to co-digest fruit/vegetable wastes and wheat straw, which showed a very good biogas production and decomposition of cellulosic materials. The results showed that many kinds of cellulose and glycan decomposition bacteria related with Bacteroidales,Clostridiales and Syntrophobacterales were dominated in the reactor, with more bacteria community diversities in the acidogenic unit. The methanogens were mostly related with Methanosaeta, Methanosarcina, Methanoculleus, Methanospirillum and Methanobacterium; the predominating genus Methanosaeta, accounting for 40.5%, 54.2%, 73.6% and 78.7% in four samples from top to bottom, indicated a major methanogenesis pathway by acetoclastic methanogenesis in the methanogenic unit. The beta diversity indexes illustrated a more similar distribution of bacterial communities than that of methanogens between acidogenic unit and methanogenic unit. The differentiation of methanogenic community composition in two phases, as well as pH values and volatile fatty acid（VFA） concentrations confirmed the phase separation of the ITPAR. Overall, the results of this study demonstrated that the special designing of ITPAR maintained a sufficient number of methanogens, more diverse communities and stronger syntrophic associations among microorganisms, which made two phase anaerobic digestion of cellulosic materials more efficient.
基金Supported by Science and Technology Project of Guangdong Province(2007A020300002-12)~~
文摘According to the requirements of agricultural production and usem, taking diagnosis and decision-making of prevention for common diseases and pests in fruits and vegetables in southern China as the core, with communication and sharing as principle, adopted diagnosis, inquiries and guiding prevention of diseases and pests in fruits and vegetables as purpose, expert examination system of plant disease and pests in fruits and vegetables based on Web highly integrates the knowledge and prevention techniques of common diseases and pests for main fruit and vegetable in south China. In this system, the users can browse and inquiry the information about the fruit and vegetable diseases and pests, as well as their diagnosis and control. The implementation of the system plays an active role in promo- ting plant protection knowledge and guiding farms to scientifically control diseases and pests in fruits and vegetables
基金Supported by National Natural Science Foundation of China(31360399)~~
文摘Pretreatment on vegetable and fruit is a key chain of drying process. The research analyzed mechanisms and applications of different pretreatments such as blanching, freezing, liquid glucose pretreatment, NaCI dipping, and high-voltage elec- tric field, and proposed the development prospect.
基金supported by the Ministry of Science and Technology of China (No. 2008BADC4B16, 2008BADC4B18,2008AA062401)
文摘The biochemical methane potentials for typical fruit and vegetable waste （FVW） and food waste （FW） from a northern China city were investigated, which were 0.30, 0.56 m3 CH4/kgVS （volatile solids） with biodegradabilities of 59.3% and 83.6%, respectively. Individual anaerobic digestion testes of FVW and FW were conducted at the organic loading rate （OLR） of 3 kg VS/（m3-day） using a lab-scale continuous stirred-tank reactor at 35°C. FVW could be digested stably with the biogas production rate of 2.17 ma/（m3-day） and methane production yield of 0.42 m3 CH4/kg VS. However, anaerobic digestion process for FW was failed due to acids accumulation. The effects of FVW： FW ratio on co-digestion stability and performance were further investigated at the same OLR. At FVW and FW mixing ratios of 2：1 and 1：1, the performance and operation of the digester were maintained stable, with no accumulation of volatile fatty acids （VFA） and ammonia. Changing the feed to a higher FW content in a ratio of FVW to FW 1：2, resulted in an increase in VFAs concentration to 1100-1200 rag/L, and the methanogenesis was slightly inhibited. At the optimum mixture ratio 1：1 for co-digestion of FVW with FW, the methane production yield was 0.49 m3 CH4/kg VS, and the volatile solids and soluble chemical oxygen demand （sCOD） removal efficiencies were 74.9% and 96.1%, respectively.
基金Supported by the National Natural Science Foundation of China(No.81202198)the China Postdoctoral Science Special Foundation(No.2015T81036)+2 种基金the China Postdoctoral Science Foundation Funded Project(No.2014M560790)the Fundamental Research Funds for the Central Universities(No.qngz2016004)the Newstar Plan of Science and Technology of Shaanxi Province(No.2015KJXX-07)
文摘AIM： To investigate the associations between fruit and vegetable consumption and risk of asthenopia among Chinese college students. METHODS： A total of 1022 students were selected from five universities by a multi-stage stratified cluster sampling method. They were surveyed via a self-administered questionnaire including socio-demographic features, dietary and lifestyle habits, eye-related symptoms, eye care habits and history of diseases. Ascertainment of asthenopia was based on participants＇ subjectively reported symptoms. The associations between fruit and vegetable intake with asthenopia risk were assessed using multivariate logistic regression analysis. RESULTS： There were no significant associations between total fruit and vegetable, total vegetable, or fruit and the risk of asthenopia. Higher intake of dark-green leafy vegetable was likely to be inversely associated with asthenopia risk [odd ratio （OR）： 0.60; 95%CI： 0.37-0.97; Ptrend=0.21] after controlling for nondietary and dietary risk factors. Stratified analysis showed that the inverse association between dark-green leafy vegetable intake and asthenopia risk was limited to participants with suboptimal eyesight （OR： 0.45; 95%CI： 0.25-0.82; Ptrend=0.05）, wearing glasses （OR： 0.35; 95%CI： 0.17-0.72; Ptrend=0.03） or using computer ≥3h/d （OR： 0.48; 95%CI： 0.25-0.93; Ptrend=0.08）. CONCLUSION： A higher consumption of dark-green leafy vegetable is associated with a lower asthenopia risk among college students with suboptimal eyesight and poor eye care habits.
基金supported by International Agency for Research on Cancer (Lyon, France) grant CRA No GEE/08/19
文摘Objective：To provide an evidence-based and consistent assessment of the burden of cancer attributable to inadequate fruit and vegetable intake in China in 2005.Methods：The proportions of cancers attributable to low consumption of vegetable and fruit were calculated separately to estimate the burden of related cancers for the year 2005 in China.Data on the prevalence of exposure were derived from a Chinese nutrition and health survey.Data on relative risks were mainly derived from meta-analysis.Attributable fractions were calculated based on the counterfactual scenario which was a shift in the exposure distribution.Results：The total cancer burden attributable to inadequate consumption of fruit was up to 233,000 deaths （13.0% of all cancers） and 300,000 cases （11.6% of all cancers） in 2005.Increasing consumption of vegetable to the highest quintile could avoid total cancer deaths and cases by 3.6% （64,000 persons） and 3.4% （88,000 persons）.The contributions to cancer burden were higher in rural areas than in urban areas.They have greater influence on men than on women.The largest proportions of cancer burden attributable to low fruit and vegetable intake were for oral and pharyngeal cancers.Conclusion：This study showed that inadequate intake of fruit and vegetable makes a significant contribution to the cancer burden.Increasing consumption of fruit and vegetable could prevent many cancer deaths and save many lives.Promoting the consumption of fruit and vegetable is an important component in diet-based strategies for preventing cancer.
基金founded by the Central Finance of the Chinese Government and the National Natural Science Foundation of China[grant number 81202287]
文摘Objective This study examined vegetable and fruit （VF） consumption rate and its associated factors among Chinese adults. Methods Nationally representative data from the 2013 China Chronic Disease Surveillance survey were used. Dietary intake data, including VF consumption during the last 12 months, were collected. All analyses were weighted to obtain nationally representative estimates. Associations between VF consumption and other factors （e.g., meal frequency and physical activity） were examined through logistic regression analysis. Results The average fruit consumption was 102.3 g/day （95% CI： 97.0-107.6） and the average vegetable consumption was 350.6 g/day （95% CI： 339.3-361.8）. Over half （53.2%, 95% CI： 50.9-55.4） of Chinese adults met the VF consumption of 400 g/day recommended by the World Health Organization （WHO）. Rural residents had a higher prevalence of low VF consumption rate than urban residents [49.20% （95% CI： 46.2%-52.2%） vs. 44.0% （95% CI： 41.7%-46.3%） P 〈 0.01]. Old age （OR = 1.01, 95% CI： 1.00-1.01）, low educational level, low income, minority ethnicity （OR = 1.41, 95% CI： 1.15-1.74）, underweight （OR = 1.17, 95% CI： 1.03-1.33）, single marital status （OR = 1.20, 95% CI： 1.08-1.33）, low health literacy, irregular breakfast （OR = 1.20, 95% CI： 1.04-1.38） or lunch （OR = 1.58, 95% CI： 1.26-1.99） habits, and no leisure-time physical activity were associated with low VF consumption. Conclusion Only half of Chinese adults met the VF consumption recommended by the WHO. Low socio-economic status, irregular diet, and poor health literacy were likely associated with low VF consumption. National efforts and programs are needed to promote VF consumption.
基金Financial support from the National Key Research and Development Program of China(2017YFD0400705-2,2017YFD0400503-3)the National Natural Science Foundation of China(31560449 and 31760457)the Jiangxi Provincial Key Research and Development Project(20165ABC28004)are gratefully acknowledged.
文摘The paper briefly discusses the relationship between chronic diseases and gut health,and points out that an imbalance of intestinal microflora and an inadequate intake of dietary fiber are two important causes of chronic diseases.This paper also summarizes the research status of probiotic fermented fruit and vegetables,and discusses the main achievements of our group in this field and future developments of the related industry.The application of fermentation technology to fruit and vegetable processing and the development of a series of probiotic fermented fruit and vegetable products not only increase the added value of fruit and vegetables,but also organically combine probiotics and their active metabolites with prebiotics(dietary fiber,etc.),thereby promoting intestinal health as well as preventing and relieving chronic diseases.Fermentation technology provides a new approach to the study of the effect of probiotics on human health,and will have a revolutionary influence on probiotic application and on the fruit and vegetable processing industry.Thus,fruit and vegetable fermentation technology has excellent market potential.
基金financial support of the National Key Technology Research and Development Program(2012BAD29B01)the Key Basic Research Program(2015FY111200)of the Ministry of Science and Technology,China.
文摘In this paper,we report the construction of two accurate mass databases and the development of a combination detection method that simultaneously screens for 733 pesticide and chemical contaminant multi-residues via high-throughput liquid chromatography(LC)-and gas chromatography(GC)-quadru pole-time-of-flight mass spectrometry(Q-TOFMS).This work demonstrates that electronic mass spectral standards may replace chemical-source standard materials as references through one sample preparation and the combination of GC/LC-Q-TOFMS screening.This cutting-edge technique has also replaced multiresidue determination using targeted detection with non-targeted screening.The pesticide residue types,sensitivity,recovery,and reproducibility of this combination technique are evaluated in eight fruit and vegetable matrices.This technique shows three advantages:①In comparison with the discovery capability of a single technique,the combination technique shows an improvement of 51.1%(GC-QTOFMS)and 39.6%(LC-Q-TOFMS),respectively;②the combination technique can satisfy a screening limit lower than 10μg·kg^-1 and meet the requirements of“uniform standards,”although some of the pesticide residues could be optimized to further improve screening sensitivity;③over 488 pesticides with recoveries between 60%-120%and relative standard deviation(RSD)<20%at a spiked level of 10μg·kg^-1 were detected with the combination technique in eight different matrices.From 2012 to 2017,this combination technique was applied in an investigation to screen pesticide residues from 1384 sampling locations for 38138 batched samples covering 18 categories and 134 types of fruits and vegetables obtained from across the mainland of China.After statistical analysis,533 pesticides in 115891 determinations were detected,and the regularity of pesticides in the fruits and vegetables sold on the Chinese market was shown.
基金supported by the 11th five-year project of Ministry of Science and Technology (No. 2006 BAD27B01).
文摘Objective To quantify five specific dietary phytosterols and phytostanols in vegetables and fruits commonly consumed in China. Methods A total of 34 different kinds of vegetables and 33 kinds of fruits were chosen according to the consuming habit of Chinese people. All the samples were purchased from two shops in Beijing. The contents of phytosterols （13-sitosterol, campesterol, stigmasterol, 13-sitostanol, and campestanol） were analyzed by GLC method which was established by our laboratory, and the total phytosterols were calculated. Results The total phytosterol content in vegetables ranged 1.1-53.7 mg/100 g edible portion. The highest concentration was found in pea, cauliflower, broccoli, and romaine lettuce. The phytosterol contents in fruits ranged 1.6-32.6 mg/100 g, the highest concentration was found in navel orange, tangerine, and mango. Conclusion The phytosterol contents in vegetables and fruits are not as high as those in edible oils, but because of the large amount of consumption, they also play an important role in increasing the people＇s phytosterols intake, indicating that increased intake of vegetables and fruits with higher phytosterol contents helps increase the phytosterol intake in China.
文摘The aim of this study was to screen strongly-antioxidant fruits and vegetables and supply practical diet guidance for the public. We used 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric-reducing antioxidant potential (FRAP), 2,2’-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) and total reducing power (TRP) assays to investigate antioxidant activities in 110 fruits and vegetables. To analyze the correlation between antioxidant capacities and main reducing substance contents, total phenolic, flavonoid and vitamin C contents were assessed. The results showed great variation in antioxidant activity, and fifteen fruits and vegetables possessed the strongest antioxidant capacities: Toona sinensis, hawthorn, jujube, lotus root, persimmon, red plum, black plum, chilli pepper, star fruit, strawberry, blueberry, cherry, peach, pomegranate and great burdock. Total phenolic contents showed higher correlation with antioxidant capacity when using FRAP and TRP assays than when using the DPPH or ABTS assay. Phenolics and flavonoids, rather than vitamin C, contributed to antioxidant potential in most fruits and vegetables.
基金supported by National Key Research and Development Program of China(2018YFC1603400)Special Technical Support Project of State Administration for Market Regulation(2019YJ009).
文摘A new method for screening and identification 420 pesticide residues in fruits and vegetables by ultra-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry(UPLC-Q-TOF/MS)were developed.The samples were extracted with acetonitrile/acetic acid(99:1,V/V),and clean-up by SinChERS-Nano(single-step,cheap,effective,rugged,safe,nano)column,determined by UPLC-Q-TOF/MS.The accurate mass database and MS/MS database which contains 420 pesticides were established,the automatic retrieval of detection results was carried on according to the accurate mass,retention time,isotope ratio,ion fragment information,and so on.Method verification was performed on leeks samples.The results showed that 420 pesticides had good linearity in the range of 0.1-100μg/L,and the correlation coeffificients(R2)was greater than 0.990.The limits of detections(LODs)and limits of quantifications(LOQs)of 420 pesticides were in range of 0.05-2.0 and 0.1-5.0μg/L,respectively.The average spike recoveries at 3 levels were 70.1%to 119.7%,and the relative standard deviations(RSD)were lower than 20%(n=6).With this method,a survey of pesticide residues was conducted for 110 samples of 10 different fruits and vegetables,which provided scientific data for ensuring pesticide residue safety of the fruits and vegetables consumed daily by the public.This method was simple,sensitive and accurate,and could be used for rapid screening of 420 pesticide residues in fruits and vegetables.
基金Universiti Malaysia Sarawak for the support of this research。
文摘In the Peninsular Malaysia and Northern Borneo island of Malaysia, various rich indigenous leafy vegetables and fruits grow and contribute to the nutritional and dietary values of the population. They have high water contents, thus, naturally vulnerable to rapid food spoilage. Food preservation and processing play a vital role in the inhibition of food pathogens in fruits and vegetables that are prevalent in Malaysia. Lactic acid fermentation is generally a local-based bioprocess, among the oldest form and well-known for food-processing techniques among indigenous people there. The long shelf life of fermented vegetables and fruits improves their nutritional values and antioxidant potentials. Fermented leaves and vegetables can be utilized as a potential source of probiotics as they are host for several lactic acid bacteria such as Lactobacillus confusus, Weissella paramesenteroides, Enterococcus faecalis, Lactobacillus plantarum, Lactobacillus buchneri, Lactobacillus paracasei, Lactobacillus pentosus, Pediococcus acidilactici, Pediococcus pentosaceus and Leuconostoc mesenteroides. These strains may be more viable in metabolic systems whereby they can contribute to a substantial increase in essential biologically active element than industrial starter cultures. This review is aimed to address some essential fermented fruits and vegetables in Malaysia and their remarkable reputations as a potential sources of natural probiotics.
文摘The nutritional value of perishable food items,such as fruits and vegetables,depends on their freshness levels.The existing approaches solve a binary class problem by classifying a known fruit\vegetable class into fresh or rotten only.We propose an automated fruits and vegetables categorization approach that first recognizes the class of object in an image and then categorizes that fruit or vegetable into one of the three categories:purefresh,medium-fresh,and rotten.We gathered a dataset comprising of 60K images of 11 fruits and vegetables,each is further divided into three categories of freshness,using hand-held cameras.The recognition and categorization of fruits and vegetables are performed through two deep learning models:Visual Geometry Group(VGG-16)and You Only Look Once(YOLO),and their results are compared.VGG-16 classifies fruits and vegetables and categorizes their freshness,while YOLO also localizes them within the image.Furthermore,we have developed an android based application that takes the image of the fruit or vegetable as input and returns its class label and its freshness degree.A comprehensive experimental evaluation of proposed approach demonstrates that the proposed approach can achieve a high accuracy and F1score on gathered FruitVeg Freshness dataset.The dataset is publicly available for further evaluation by the research community.
文摘Like the general green supply chain,the green supply chain of fruits and vegetables also requires low negative effects of the environment and high resource utilization rate,as well as the healthiness and freshness of fruits and vegetables.Currently,the level of development of the green supply chain of fruits and vegetables is low in China,and the freshness of fruits and vegetables can not be well maintained,so there is an urgent need to improve the operational efficiency of the green supply chain of fruits and vegetables.The operational efficiency of the green supply chain of fruits and vegetables is affected by many factors,and the most important factor is the incomplete consistency between the individual interests of supply chain members and the overall interests of supply chain.Therefore,the key driving force to improve the efficiency of green supply chain of fruits and vegetables is to build the scientific and rational collaborative decision-making mechanism of supply chain,in order to solve the problems concerning the green supply chain of fruits and vegetables,such as risk sharing,cost control and revenue allocation,thereby achieving the coordinated development of the green supply chain of fruits and vegetables.
基金supported by the Chinese Academy of Medical Sciences (CAMS) Innovation Fund for Medical Sciences[2021-I2M-1-010 and 2019-I2M-2-003]the National High Level Hospital Clinical Research Funding [2022-GSP-GG-1, 2022-GSP-GG-2]+3 种基金Research Unit of Prospective Cohort of Cardiovascular Diseases and Cancers,CAMS (2019RU038)National Natural Science Foundation of China [82030102, 12126602, 91857118]the National Key Research and Development Program of China [2021YFC2500500]the National Clinical Research Center for Cardiovascular Diseases,Fuwai Hospital,Chinese Academy of Medical Sciences [NCRC2020006]。
文摘Objective This study aimed to investigate the association between fruit and vegetable intake and arterial stiffness.Methods We conducted a cohort-based study comprising 6,628 participants with arterial stiffness information in the Prediction for Atherosclerotic Cardiovascular Disease Risk in China(China-PAR)project. A semi-quantitative food-frequency questionnaire was used to assess baseline(2007–2008) and recent(2018–2021) fruit and vegetable intake. We assessed changes in fruit and vegetable intake from2007–2008 to 2018–2021 in 6,481 participants. Arterial stiffness was measured using the arterial velocity–pulse index(AVI) and arterial pressure-volume index(API). Elevated AVI and API values were defined according to diverse age reference ranges.Results Multivariable-adjusted linear regression models revealed that every 100 g/d increment in fruit and vegetable intake was associated with a 0.11 decrease in AVI(B =-0.11;95% confidence interval [CI]:-0.20,-0.02) on average, rather than API(B = 0.02;95% CI:-0.09, 0.13). The risk of elevated AVI(odds ratio [OR] = 0.82;95% CI: 0.70, 0.97) is 18% lower in individuals with high intake(≥ 500 g/d) than in those with low intake(< 500 g/d). Furthermore, maintaining a high intake in the past median of 11.5years of follow-up was associated with an even lower risk of elevated AVI compared with a low intake at both baseline and follow-up(OR = 0.64;95% CI: 0.49, 0.83).Conclusion Fruit and vegetable intake was negatively associated with arterial stiffness, emphasizing recommendations for adherence to fruit and vegetable intake for the prevention of arterial stiffness.
文摘The objective of this study was to analyze ten (10) species of edible vegetables and nine (9) fruit commonly found in Congo (Brazzaville) in order to determine their total polyphenol content (TPC) and total flavonoid content (TFC), and their antiradical activity by the method of 1,1-diphenyl-2-picrylhydrazyl (DPPH). The results obtained showed that the highest TPC and TFC were found, on the one hand, in the extracts of four species of vegetables,</span><i> </i></span><i><span style="font-family:Verdana;"><i></span></i><i><span style="font-family:""><span style="font-family:Verdana;">i.e. </span><span style="font-family:Verdana;">Ipomoea batatas L</span></span></i><i><span style="font-family:Verdana;">.</i> </span></i><span style="font-family:Verdana;">(536.02 ± 0.01 mg of GAE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW;486.46</span><span style="font-family:""> </span><span style="font-family:Verdana;">± 0.10 mg of QtE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW), </span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">Cucurbita pepo</span></i><i><span style="font-family:Verdana;"></i></span></i><i><span style="font-family:""> </span></i><span style="font-family:Verdana;">(533.60 ± 0.05 mg of GAE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW;303.72 ± 0 mg of QtE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW), </span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">Hibiscus sabdariffa</span></i><i><span style="font-family:Verdana;"></i></span></i><i><span style="font-family:""> </span></i><span style="font-family:Verdana;">(421.02 ± 0.015 mg of GAE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW;243.49 ± 0.10 mg of QtE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW), </span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">Solanum negrum</span></i><i><span style="font-family:Verdana;"></i></span></i><span style="font-family:Verdana;"> 1</span><span style="font-family:""> </span><span style="font-family:Verdana;">(412.10 ± 0.05 mg of GAE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW;292.10 ± 0.14 mg of QtE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g of DW) and, on the other hand, in the extracts of two species of fruit, </span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">i.e.</span></i><span style="font-family:Verdana;"> <i>Chrysophyllum lacourtianum</i></span><i><span style="font-family:Verdana;"></i></span></i><span style="font-family:Verdana;"> (532.79 ± 0.19 mg of GAE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g of DW;380.55 ± 0.10 mg of QtE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g of DW) and seeds of </span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">Aframomum alboviolaceum</span></i><i><span style="font-family:Verdana;"></i></span></i><span style="font-family:Verdana;"> (469.38 ± 0.28 mg of GAE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW;107.27 ± 0.10 mg of QtE/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW). The lowest TPC and TFC were obtained with the extracts of </span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">Brassica campestris</span></i><i><span style="font-family:Verdana;"></i></span></i><span style="font-family:Verdana;"> and of </span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">Spinacia oleracea</span></i><i><span style="font-family:Verdana;"></i></span></i><span style="font-family:Verdana;">, respectively 97.78 ± 0.17 GAE mg/100</span><span style="font-family:""> </span><span style="font-family:Verdana;">g DW and 27.52 ± 0.10 QtE mg/100</span><span style="font-family:""> </span><span style="font-family:""><span style="font-family:Verdana;">g DW. The extract of the</span><i> </i></span><i><span style="font-family:Verdana;"><i></span></i><i><span style="font-family:Verdana;">Saba senegalensis</span></i><i><span style="font-family:Verdana;"></i></span></i><i><span style="font-family:""> </span></i><span style="font-family:Verdana;">pulp had the lowest TPC and TFC. In addition, the highest antiradical activity was observed with extracts from vegetables and fruit with high TPC and TFC. The results indicate that these vegetables and fruit could be potential sources of the phenolic compounds and the biomolecules having several biological activities. Thus, their consumption might be an alternative in the prevention of chronic diseases.
