[Objective]The aim was to provide scientific basis for breeding on the fruit length of summer squash.[Method]Inheritance of the fruit length of summer squash in P1,P2,F1,B1,B2 and F2 from two crosses q-1 ×23-4G（...[Objective]The aim was to provide scientific basis for breeding on the fruit length of summer squash.[Method]Inheritance of the fruit length of summer squash in P1,P2,F1,B1,B2 and F2 from two crosses q-1 ×23-4G（cross 1） and q-1 ×A-7（cross 2） was investigated by the mixed major gene and polygene inheritance model of quantitative traits.[Result]The results showed that the fruit length was controlled by D2 model;Genetic effect of fruit length of cross 1 was mainly additive effect,but genetic effect of fruit length of cross 2 was mainly dominant effect.Heritability values of the genes of F2 were relatively high and the environmental effect was relatively low.[Conclusion]The fruit length breeding of summer squash should be selected in early generation selection.展开更多
The fruit shape is important quantitative trait closely related to the fruit quality. However, the genetic model of fruit shapes has not been proposed. Therefore, in the present study, analysis of genetic effects for ...The fruit shape is important quantitative trait closely related to the fruit quality. However, the genetic model of fruit shapes has not been proposed. Therefore, in the present study, analysis of genetic effects for fruit shape traits （fruit length and fruit perimeter） in sponge gourd was conducted by employing a developmental genetic model including fruit direct effects and maternal effects. Analysis approaches of unconditional and conditional variances were applied to evaluate the genetic behavior of fruit shape traits at economical and physiological maturation times. The results of variance analysis indicated that fruit length and fruit perimeter were simultaneously affected by fruit direct genetic effects and maternal effects. Fruit direct genetic effects were relatively more important for fruit shape traits at whole developmental period. The gene expression was most active at the economical maturation stage （1-12 d after flowering） for two shape traits, and the activation of gene was mostly due to direct dominance effects at physiological maturation stage （13-60 datter flowering）. The coefficients due to different genetic effects, as well as the phenotypic correlation coefficients, varied significantly between fruit shape traits themselves at various maturation stages. The results showed that it was relatively easy to improve fruit shape traits for industrial purpose by carefully selecting the parents at economical maturation stage instead of that at physiological maturation stage.展开更多
[Objectives]The paper was to verify the genetic mechanism of weight per fruit and fruit length in bitter gourd and to provide guidance for formulating breeding strategy.[Methods]In this study,a cross was made between ...[Objectives]The paper was to verify the genetic mechanism of weight per fruit and fruit length in bitter gourd and to provide guidance for formulating breeding strategy.[Methods]In this study,a cross was made between CN19-1 and Thai4-6,and a Fsegregation population was also constructed.The genetic characteristics of weight per fruit and fruit length were analyzed by employing major gene plus polygene mixed genetic model.[Results]The weight per fruit and fruit length showed continuous distribution in Fsegregation population.The optimal model for weight per fruit and fruit length was the same(A-1 model).The major gene additive effect value of weight per fruit was 46.1474,the dominant effect value was-46.1005,and the major gene heritability was 52.47%.The major gene additive effect value of fruit length was 2.456,the dominant effect value was-2.455,and the major gene heritability was 52.52%.The results showed that weight per fruit and fruit length were mainly controlled by a pair of major genes.[Conclusions]This study can provide a theoretical basis for bitter gourd breeding.展开更多
基金Supported by Science and Technology Development Project of Jinan City in2006(064034)~~
文摘[Objective]The aim was to provide scientific basis for breeding on the fruit length of summer squash.[Method]Inheritance of the fruit length of summer squash in P1,P2,F1,B1,B2 and F2 from two crosses q-1 ×23-4G（cross 1） and q-1 ×A-7（cross 2） was investigated by the mixed major gene and polygene inheritance model of quantitative traits.[Result]The results showed that the fruit length was controlled by D2 model;Genetic effect of fruit length of cross 1 was mainly additive effect,but genetic effect of fruit length of cross 2 was mainly dominant effect.Heritability values of the genes of F2 were relatively high and the environmental effect was relatively low.[Conclusion]The fruit length breeding of summer squash should be selected in early generation selection.
基金Project supported by the National Natural Science Foundation of China (No.30370911)the Science and Technology Department of Zhejiang Province (No.2005C32001),China
文摘The fruit shape is important quantitative trait closely related to the fruit quality. However, the genetic model of fruit shapes has not been proposed. Therefore, in the present study, analysis of genetic effects for fruit shape traits （fruit length and fruit perimeter） in sponge gourd was conducted by employing a developmental genetic model including fruit direct effects and maternal effects. Analysis approaches of unconditional and conditional variances were applied to evaluate the genetic behavior of fruit shape traits at economical and physiological maturation times. The results of variance analysis indicated that fruit length and fruit perimeter were simultaneously affected by fruit direct genetic effects and maternal effects. Fruit direct genetic effects were relatively more important for fruit shape traits at whole developmental period. The gene expression was most active at the economical maturation stage （1-12 d after flowering） for two shape traits, and the activation of gene was mostly due to direct dominance effects at physiological maturation stage （13-60 datter flowering）. The coefficients due to different genetic effects, as well as the phenotypic correlation coefficients, varied significantly between fruit shape traits themselves at various maturation stages. The results showed that it was relatively easy to improve fruit shape traits for industrial purpose by carefully selecting the parents at economical maturation stage instead of that at physiological maturation stage.
基金Hainan Science and Technology Project(ZDYF2020229,ZDKJ2021010)Scientific Research Program of Hainan Key Laboratory of Vegetable Biology and Hainan Key Laboratory for Quality Regulation of Tropical Horticultural Crops[HNZDSYS(YY)-03]。
文摘[Objectives]The paper was to verify the genetic mechanism of weight per fruit and fruit length in bitter gourd and to provide guidance for formulating breeding strategy.[Methods]In this study,a cross was made between CN19-1 and Thai4-6,and a Fsegregation population was also constructed.The genetic characteristics of weight per fruit and fruit length were analyzed by employing major gene plus polygene mixed genetic model.[Results]The weight per fruit and fruit length showed continuous distribution in Fsegregation population.The optimal model for weight per fruit and fruit length was the same(A-1 model).The major gene additive effect value of weight per fruit was 46.1474,the dominant effect value was-46.1005,and the major gene heritability was 52.47%.The major gene additive effect value of fruit length was 2.456,the dominant effect value was-2.455,and the major gene heritability was 52.52%.The results showed that weight per fruit and fruit length were mainly controlled by a pair of major genes.[Conclusions]This study can provide a theoretical basis for bitter gourd breeding.
