Efficient nitrogen management is crucial for developing sustainable strategies aimed at enhancing yield while mitigating negative environmental impacts.However,research focusing on this aspect in the production of fre...Efficient nitrogen management is crucial for developing sustainable strategies aimed at enhancing yield while mitigating negative environmental impacts.However,research focusing on this aspect in the production of fresh maize is limited.Therefore,this study analyzed the effects of nitrogen application rates on the yields of 40 sweet and 44 waxy maize varieties at five sites in Zhejiang Province,China,from 2015 to 2019.The nitrogen application rates were categorized as either relatively high(RHN,>300 kg ha^(-1) for sweet maize and>320 kg ha^(-1) for waxy maize)or relatively low(RLN).An increase in nitrogen application rates significantly reduced nitrogen fertilizer partial productivity in both sweet and waxy maize(R^(2)=0.616,P<0.01;R^(2)=0.643,P<0.01),indicating that the optimum nitrogen application rates in this study might be the lowest values(160 kg ha^(-1) for sweet maize and 180 kg ha^(-1) for waxy maize).The kernel number per ear of sweet maize had a potentially more significant impact on fresh grain yield than the 1,000-fresh kernel weight under both RLN and RHN.In waxy maize,1,000-kernel weight contributed more to fresh grain yield under RLN,while kernel number per ear and 1,000-kernel weight cooperatively affected the yield under RHN.This study found that sweet maize required taller plant and ear heights,along with an optimal ear-plant height ratio,to enhance dry matter accumulation and increase source size,particularly under RLN,and to ultimately achieve a higher fresh grain yield.In contrast,a lower ear height and ear-plant height ratio in waxy maize probably contributed more to the greater kernel number and weight under RLN,likely due to a lower ear height which can reduce the distance between sink and source,enabling more efficient photoassimilate allocation to the ear.展开更多
In order to find the best intercropping pattern of fresh maize and mung bean, five planting patterns, namely fresh maize monocropping, mung bean monocropping, fresh maize and mung bean intercropping at row ratios of 2...In order to find the best intercropping pattern of fresh maize and mung bean, five planting patterns, namely fresh maize monocropping, mung bean monocropping, fresh maize and mung bean intercropping at row ratios of 2∶4, 3∶3 and 4∶2 were set up, and the yields and economic benefits of these planting patterns were analyzed. The results showed that the LERs of the three intercropping patterns were all above 1, and the economic benefits of 2∶4, 3∶3 and 4∶2 fresh maize and mung bean intercropping patterns were seen an increase of 2.85%, 17.64% and 14.26% respectively compared with fresh maize monocropping and an increase of 52.06%, 73.92% and 68.93% respectively compared with mung bean monocropping.Among the three intercropping patterns, the intercropping pattern with row ratio 3∶3showed the best effect, which also derived the highest LER with greatest economic benefit.展开更多
The high-efficiency planting mode for five crops a year of fresh edible ＂faba bean/spring maize＋soybean-autumn maize/autumn soybean＂ was introduced, and its yield and economic benefits were compared with the planti...The high-efficiency planting mode for five crops a year of fresh edible ＂faba bean/spring maize＋soybean-autumn maize/autumn soybean＂ was introduced, and its yield and economic benefits were compared with the planting mode of three crops a year of ＂faba bean-spring maize/red bean＂. The results showed that the planting method for fresh edible ＂faba bean/spring maize＋soybean-autumn maize/autumn soybean＂ was much easier to operate with the input-output ratio of about185.6%, and its yield and economic benefits were 2.09 and 1.83 times of that of the planting mode for three crops a year, significantly improving the agricultural yield and income of farmers. In addition, the cropping index of the planting mode for fresh edible fresh edible ＂faba bean/spring maize ＋soybean-autumn maize/autumn soybean＂ reached up to 350%, and planting faba bean once a year and soybean twice a year could make the biological fixation amount of nitrogen increase 350-450kg/m^2, which equaled to up to 700 kg/m^2 of urea, showing significant ecological and social benefits. Based on the comparison results, the high-yield culture techniques of the planting mode of fresh edible ＂faba bean/spring maize＋soybean-autumn maize/autumn soybean＂ were summarized.展开更多
High temperature(HT)during grain filling is one of the most important environmental factors limiting maize yield and grain quality.Nitrogen(N)fertilizer is essential for maintaining normal plant growth and defense aga...High temperature(HT)during grain filling is one of the most important environmental factors limiting maize yield and grain quality.Nitrogen(N)fertilizer is essential for maintaining normal plant growth and defense against environmental stresses.The effects of three N rates and two temperature regimes on the grain yield and quality of fresh waxy maize were studied using the hybrids Suyunuo 5(SYN5)and Yunuo 7(YN7)as materials.N application rates were 1.5,4.5,and 7.5 g plant-1,representing low,moderate,and high N levels(LN,MN,and HN,respectively).Mean day/night temperatures during the grain filling of spring-and summer-sown plants were 27.6/21.0°C and 28.6/20.0°C for ambient temperature(AT)and 35/21.0°C and 35/20.0°C for HT,respectively.On average,HT reduced kernel number,weight,yield,and moisture content by 29.8%,17.9%,38.7%,and 3.3%,respectively.Kernel number,weight,yield,moisture,and starch contents were highest under MN among the three N rates under both temperature regimes.HT reduced grain starch content at all N levels.HT increased grain protein content,which gradually increased with N rate.Mean starch granule size under MN was larger(10.9μm)than that under LN and HN(both 10.4μm)at AT.However,the mean size of starch granules was higher under LN(11.7μm)and lower under MN(11.2μm)at HT.Iodine binding capacity(IBC)was lowest under MN and highest under HN among the three N levels under both temperature regimes.In general,IBC at all N rates was increased by HT.Peak viscosity(PV)was gradually reduced with increasing N rate at AT.In comparison with LN,PV was increased by MN and decreased by HN at HT.Retrogradation percentage gradually increased with N rate at AT,but was lowest under MN among the three N rates at HT.LN+AT and MN+HT produced grain with high pasting viscosity and low retrogradation tendency.MN application could alleviate the negative effects of HT on the grain yield and quality of fresh waxy maize.展开更多
Grain physicochemical properties determine the table quality of fresh waxy maize. Two waxy maize varieties, Suyunuo 5 （shading tolerant） and FHN003 （shading sensitive）, were used to estimate the effect of shading ...Grain physicochemical properties determine the table quality of fresh waxy maize. Two waxy maize varieties, Suyunuo 5 （shading tolerant） and FHN003 （shading sensitive）, were used to estimate the effect of shading （plants received 30% less radiation than control） during grain filling （from 0 d to 23 d after pollination） on physicochemical properties of fresh waxy maize grain. Shading decreased the grain fresh weight of Suyunuo 5 and FHN003 by 8.4 and 19.1%, respectively. Shading increased the grain water content of FHN003, whereas that of Suyunuo 5 was not affected. In both varieties for shading treatment, soluble sugar, starch and protein contents were decreased, whereas zein content was increased. The changes in globulin, albumin and glutenin contents under shading were variety dependent. In both varieties, shading decreased λmax, iodine binding capacity and the percentage of large starch granules （diameter 〉17 μm） but increased crystallinity. The results of rapid visco analysis showed that the viscosity characteristics （except for pasting temperature） of both varieties were decreased by shading; however, FHN003 was more severely affected than Suyunuo 5. Under shading, Antet and %R were decreased in both varieties, whereas the changes in △Hgol and transition temperatures were variety dependent. Hardness, cohesiveness and chewiness were decreased in both varieties. Significant differences in physicochemical characteristics were observed between the two varieties.展开更多
基金funded by the Zhejiang Science and Technology Major Program on Agricultural New Variety Breeding,China(2021C02064-4)the Zhejiang Province“Three Rural and Nine Party”Science and Technology Cooperation Plan Project,China(2023SNJF002).
文摘Efficient nitrogen management is crucial for developing sustainable strategies aimed at enhancing yield while mitigating negative environmental impacts.However,research focusing on this aspect in the production of fresh maize is limited.Therefore,this study analyzed the effects of nitrogen application rates on the yields of 40 sweet and 44 waxy maize varieties at five sites in Zhejiang Province,China,from 2015 to 2019.The nitrogen application rates were categorized as either relatively high(RHN,>300 kg ha^(-1) for sweet maize and>320 kg ha^(-1) for waxy maize)or relatively low(RLN).An increase in nitrogen application rates significantly reduced nitrogen fertilizer partial productivity in both sweet and waxy maize(R^(2)=0.616,P<0.01;R^(2)=0.643,P<0.01),indicating that the optimum nitrogen application rates in this study might be the lowest values(160 kg ha^(-1) for sweet maize and 180 kg ha^(-1) for waxy maize).The kernel number per ear of sweet maize had a potentially more significant impact on fresh grain yield than the 1,000-fresh kernel weight under both RLN and RHN.In waxy maize,1,000-kernel weight contributed more to fresh grain yield under RLN,while kernel number per ear and 1,000-kernel weight cooperatively affected the yield under RHN.This study found that sweet maize required taller plant and ear heights,along with an optimal ear-plant height ratio,to enhance dry matter accumulation and increase source size,particularly under RLN,and to ultimately achieve a higher fresh grain yield.In contrast,a lower ear height and ear-plant height ratio in waxy maize probably contributed more to the greater kernel number and weight under RLN,likely due to a lower ear height which can reduce the distance between sink and source,enabling more efficient photoassimilate allocation to the ear.
基金Supported by Hunan Dry Grain Industry Technology System Project (Xiangnongfa [2019]105)Hunan Agricultural Science and Technology Innovation Fund Project (2021CX22)。
文摘In order to find the best intercropping pattern of fresh maize and mung bean, five planting patterns, namely fresh maize monocropping, mung bean monocropping, fresh maize and mung bean intercropping at row ratios of 2∶4, 3∶3 and 4∶2 were set up, and the yields and economic benefits of these planting patterns were analyzed. The results showed that the LERs of the three intercropping patterns were all above 1, and the economic benefits of 2∶4, 3∶3 and 4∶2 fresh maize and mung bean intercropping patterns were seen an increase of 2.85%, 17.64% and 14.26% respectively compared with fresh maize monocropping and an increase of 52.06%, 73.92% and 68.93% respectively compared with mung bean monocropping.Among the three intercropping patterns, the intercropping pattern with row ratio 3∶3showed the best effect, which also derived the highest LER with greatest economic benefit.
基金Supported by the China Agriculture Research System(CARS-09)the Technological Innovation and Industrialization Project for the Rural Area of Nantong City,Jiangsu Province(H12014012)~~
文摘The high-efficiency planting mode for five crops a year of fresh edible ＂faba bean/spring maize＋soybean-autumn maize/autumn soybean＂ was introduced, and its yield and economic benefits were compared with the planting mode of three crops a year of ＂faba bean-spring maize/red bean＂. The results showed that the planting method for fresh edible ＂faba bean/spring maize＋soybean-autumn maize/autumn soybean＂ was much easier to operate with the input-output ratio of about185.6%, and its yield and economic benefits were 2.09 and 1.83 times of that of the planting mode for three crops a year, significantly improving the agricultural yield and income of farmers. In addition, the cropping index of the planting mode for fresh edible fresh edible ＂faba bean/spring maize ＋soybean-autumn maize/autumn soybean＂ reached up to 350%, and planting faba bean once a year and soybean twice a year could make the biological fixation amount of nitrogen increase 350-450kg/m^2, which equaled to up to 700 kg/m^2 of urea, showing significant ecological and social benefits. Based on the comparison results, the high-yield culture techniques of the planting mode of fresh edible ＂faba bean/spring maize＋soybean-autumn maize/autumn soybean＂ were summarized.
基金supported by the National Key Research and Development Program of China(2016YFD0300109,2018YFD0200703)the National Natural Science Foundation of China(31771709)+2 种基金Jiangsu Agriculture Science and Technology Innovation Fund(CX[19]3056)the Priority Academic Program Development of Jiangsu Higher Education InstitutionsHigh-end Talent Support Program of Yangzhou University。
文摘High temperature(HT)during grain filling is one of the most important environmental factors limiting maize yield and grain quality.Nitrogen(N)fertilizer is essential for maintaining normal plant growth and defense against environmental stresses.The effects of three N rates and two temperature regimes on the grain yield and quality of fresh waxy maize were studied using the hybrids Suyunuo 5(SYN5)and Yunuo 7(YN7)as materials.N application rates were 1.5,4.5,and 7.5 g plant-1,representing low,moderate,and high N levels(LN,MN,and HN,respectively).Mean day/night temperatures during the grain filling of spring-and summer-sown plants were 27.6/21.0°C and 28.6/20.0°C for ambient temperature(AT)and 35/21.0°C and 35/20.0°C for HT,respectively.On average,HT reduced kernel number,weight,yield,and moisture content by 29.8%,17.9%,38.7%,and 3.3%,respectively.Kernel number,weight,yield,moisture,and starch contents were highest under MN among the three N rates under both temperature regimes.HT reduced grain starch content at all N levels.HT increased grain protein content,which gradually increased with N rate.Mean starch granule size under MN was larger(10.9μm)than that under LN and HN(both 10.4μm)at AT.However,the mean size of starch granules was higher under LN(11.7μm)and lower under MN(11.2μm)at HT.Iodine binding capacity(IBC)was lowest under MN and highest under HN among the three N levels under both temperature regimes.In general,IBC at all N rates was increased by HT.Peak viscosity(PV)was gradually reduced with increasing N rate at AT.In comparison with LN,PV was increased by MN and decreased by HN at HT.Retrogradation percentage gradually increased with N rate at AT,but was lowest under MN among the three N rates at HT.LN+AT and MN+HT produced grain with high pasting viscosity and low retrogradation tendency.MN application could alleviate the negative effects of HT on the grain yield and quality of fresh waxy maize.
基金supported by the National Natural Science Foundation of China (30971731,31000684 and 31271640)the Priority Academic Program Development of Jiangsu Higher Education Institutions,China
文摘Grain physicochemical properties determine the table quality of fresh waxy maize. Two waxy maize varieties, Suyunuo 5 （shading tolerant） and FHN003 （shading sensitive）, were used to estimate the effect of shading （plants received 30% less radiation than control） during grain filling （from 0 d to 23 d after pollination） on physicochemical properties of fresh waxy maize grain. Shading decreased the grain fresh weight of Suyunuo 5 and FHN003 by 8.4 and 19.1%, respectively. Shading increased the grain water content of FHN003, whereas that of Suyunuo 5 was not affected. In both varieties for shading treatment, soluble sugar, starch and protein contents were decreased, whereas zein content was increased. The changes in globulin, albumin and glutenin contents under shading were variety dependent. In both varieties, shading decreased λmax, iodine binding capacity and the percentage of large starch granules （diameter 〉17 μm） but increased crystallinity. The results of rapid visco analysis showed that the viscosity characteristics （except for pasting temperature） of both varieties were decreased by shading; however, FHN003 was more severely affected than Suyunuo 5. Under shading, Antet and %R were decreased in both varieties, whereas the changes in △Hgol and transition temperatures were variety dependent. Hardness, cohesiveness and chewiness were decreased in both varieties. Significant differences in physicochemical characteristics were observed between the two varieties.
