The protection of aquatic ecosystems is of great importance to maintain the biological balance necessary to secure healthy foods therein imbedded. Toho Lake, located to the south east of Benin, is threatened by pollut...The protection of aquatic ecosystems is of great importance to maintain the biological balance necessary to secure healthy foods therein imbedded. Toho Lake, located to the south east of Benin, is threatened by pollution emanating from anthropogenic activities with the use of chemical fertilizers, effluent of domestic waste, particularly human and animal excrement with neighbourhood effluents. This study aimed at assessing some heavy metals in fresh fish (Oreochromis aureus) of Toho Lake in order to secure healthy food for the population and protect the ecosystem. Samples of water and fishes were collected and analyzed by HACH DR 3900 after treatment. Results revealed a mean oxygenation of water (4.95 mgo2/l), Biochemical Oxygen Demand (21.5 mgo2/l), Chemical oxygen Demand (149, 39 mg/l) with the nitrogen in Nitrate (NO3: 0.18 mg/l), ammonium nitrate (N-N: 0.47 mg/l), and phosphorous (2.06 mg/l) to be very high. The highest contents of heavy metals obtained in the fresh fish were cadmium (32.25 mg/kg), copper (115 mg/kg), lead (8.25 mg/kg), and zinc (90.75 mg/kg) and revealed that the fishes of Toho lake were polluted. The finding allowed us to conclude that the pollution of the lake and the fish carnage are due to anthropogenic pollution through chemicals spilling. Some protection methods of the lake and ecosystem are proposed in order to keep the fish safe and protect the well-being of the population.展开更多
The past decades have exhibited changes in the consumption of fresh fish. In developing countries, factors affecting fish consumption are different between urban and rural households. This study comparatively analyses...The past decades have exhibited changes in the consumption of fresh fish. In developing countries, factors affecting fish consumption are different between urban and rural households. This study comparatively analyses the disparity in demand for fresh fish between rural and urban households in Cameroon. Using random sampling, data on the weekly consumption of fresh fish were collected between April and May 2015;30 households lived in rural localities while 30 lived in urban areas of Buea Municipality. Consumer’s income, the price of fresh fish, family size, gender and age of consumers represented parameters of interest. These were analyzed using the independent sample t-test. Results revealed that the availability, the income level and price affected fish consumption of rural dwellers while price, taste, income and affordability determined the consumption patterns of urban dwellers. The study equally revealed that the higher the price of fresh fish, the higher the demand for its closed substitutes and the higher the size of the household, the higher the quantity demanded. Gender, education and marital status did not affect the quantity demanded;family size and age negatively influenced consumers’ decision to buy while consumers’ income and price of fresh fish positively influenced consumers’ weekly and monthly expenditure on fresh fish. The study proposes that more information be provided to consumers regarding the numerous nutritional benefits of fresh fish for both rural and urban dwellers. Also, policy makers and marketers need to improve the availability of fresh fish in rural and semi-urban settings.展开更多
Occurrence of biogenic amines in fresh fish and fishery products constitute a significant safety concern.Ingestion of histamine is identified as the causative agent of several food poisoning incidences on an annual ba...Occurrence of biogenic amines in fresh fish and fishery products constitute a significant safety concern.Ingestion of histamine is identified as the causative agent of several food poisoning incidences on an annual basis.In addition,cadaverine,putrescine and tyramine have been recognized as potentiators of histamine poisoning.Accumulation of biogenic amines in fresh fish and fishery products has been mainly attributed to growth of bacteria possessing amino acid decarboxylase activity,which is facilitated by lack of hygienic conditions and strict temperature control during their storage.To this end,the effectiveness of traditional and modern approaches to control biogenic amine accumulation has been in the epicenter of intensive study.The aim of the present review article is to update and integrate current knowledge regarding the biogenic amine content of fresh fish and fishery products as well as the capacity of traditional and emerging control strategies.展开更多
This study assessed the feasibility of developing a machine vision system equipped with ultraviolet (UV) light, using changes in fish-surface color to predict aerobic plate count (APC, a standard freshness indicator) ...This study assessed the feasibility of developing a machine vision system equipped with ultraviolet (UV) light, using changes in fish-surface color to predict aerobic plate count (APC, a standard freshness indicator) during storage. The APC values were tested and images of the fish surface were taken when fish were stored at room temperature. Then, images</span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">’</span></span></span><span><span><span><span> color-space conversion among RGB, HSV, and L*a*b* color spaces was carried out and analyzed. The results revealed that a* and b* values from the UV-light image decreased linearly during storage. A further regression analysis of these two parameters with APC value demonstrated a good exponential relationship between the a* value and the APC value (R</span><sup><span>2</span></sup><span> = 0.97), followed by the b* (R</span><sup><span>2</span></sup><span> = 0.85). Therefore, our results suggest that the change in color of the fish surface under UV light can be used to assess fish freshness during storage.展开更多
In this study the molecular formula and structure of lipid constituents of silver carp and bighead carp in middle reaches of Yangtze River were determined by gas chromatography-mass spectrometry. The position of doubl...In this study the molecular formula and structure of lipid constituents of silver carp and bighead carp in middle reaches of Yangtze River were determined by gas chromatography-mass spectrometry. The position of double bounds was identified by the method of double bounds chemical localization. These carps are proved to contain eicosapantaenoic acid (EPA) and decosahexenoic acid (DHA). The contents of EPA and DHA, which were determined by gas chromatography, in silver carp and bighead carp were approximately the same as in tuna and salmon. The contents of EPA and DHA in 100 g wet sample were 0. 187 g, 0. 229 g and 0. 246 g, 0. 325 g respectively, but the cholesterol contents in silver carp and bighead carp were much lower than in tuna and salmon.展开更多
As a novel food quality monitoring technology,intelligent freshness indicator has received wide attention in recent years.However,its poor safety and stability are the main problems hindering its practical application...As a novel food quality monitoring technology,intelligent freshness indicator has received wide attention in recent years.However,its poor safety and stability are the main problems hindering its practical application.Hence a new pH-sensing indicator based on bromocresol green(BCG)was developed in this study for nondestructive and real-time monitoring the freshness of marine fishes.The indicator was designed with a three-layer structure,using the polytetrafluoroethylene(PTFE)membrane with high hydrophobicity and air permeability as the inner layer to isolate the moisture in the package,BCG-coated filter paper as the colorchanging layer to indicate the freshness of fish,and a transparent unidirectional permeable(TUP)membrane with moisture resistance as the out layer to isolate the moisture in the environment.This contributed to weaken the influence of humidity and prevent dye migration,so as to improve the accuracy and safety of the indicator.Therefore,a highly sensitive and distinguished color variation response to trimethylamine(TMA)standard solution with different concentrations was observed on the indicator.Additionally,the indicator showed a high color stability at different storage temperatures up to 14 days with total color differences(ΔE)less than 5.0.The indicator presented visible color variations from yellow to green then eventually to blue when applied to monitor the freshness of sea bass and salmon stored at 4℃,implying that fish was spoiled.Meanwhile,indicatorsΔE value was significantly positively correlated with total volatile basic nitrogen(TVB-N)and total viable count(TVC)in sea bass and salmon samples.Thus,the pH-sensing indicator can be applied as a cost-effective and promising intelligent indicator for monitoring fish freshness.展开更多
The fish and seafood market in the Midwestern region of the United States is currently dominated by frozen products. Fish producers in the region may be able to market their products as fresh, regionally grown and far...The fish and seafood market in the Midwestern region of the United States is currently dominated by frozen products. Fish producers in the region may be able to market their products as fresh, regionally grown and farmed fish. Fish producers may be able to supply fresh fish products that have not been previously frozen but preserved fresh with ice. The study examined retailers’ willingness to pay more for Midwestern fresh fish adopting the literature on consumers’ willingness to pay for market services or products, assuming that retailers understand their customers, and that they are able to add any premiums paid for to their retail prices. The overall probability of retailers paying more for regionally grown fresh-on-ice fish is low though consistency in supply and sourcing out of state positively affected the probability to pay more. In spite of these positive factors on willingness to pay more for Midwestern fresh-on-ice fish, Midwestern fish producers would probably remain non-competitive in the fresh-on-ice fish market in the short and medium term, and should continue to focus on the live market.展开更多
Addition of digested sewage sludge at concentrations of 2% and 10% (v/v) to the water increased coughing rate in big head and tilapia (P<0.05). Ventilation rate was significantly decreased (P<0.05) in big head a...Addition of digested sewage sludge at concentrations of 2% and 10% (v/v) to the water increased coughing rate in big head and tilapia (P<0.05). Ventilation rate was significantly decreased (P<0.05) in big head and tilapia at sludge concentrations of 6% and 2% (v/v)respectively. Copper (Cu), cadmium (Cd) and zinc (Zn) are trace metals which are commonly found in sludge. Cu caused a significant increase (P<0.05) in coughing rate in both tilapia and big head at concentrations of 0.3 and 0.2 μg/ml respectively. Zn caused significant increase (P<0.05) in coughing rate only in big head at 2 μg/ml. Neither fish responded to Cd of up to 2μg/ml in the water. However, when the levels of these trace metals in the digested sludge were measured, they were below that which can cause significant changes in the respiratory movements. Therefore, the changes in ventilation and coughing rates after addition of sludge may be due to the presence of substances other than these metals. The results of this experiment provides a guideline to control the level of sludge that can be used in rearing these fresh water fish in ponds展开更多
Twenty two fresh water fish samples namely Puntius sarana （Shawrputi）, Cyprinus carpio （Karp）, Oreochromis niloticos （Telapia）, Channa punctatus （Taki）, Wallogonia attu （Boal）, Eutropiichthys vacha （Bacha）...Twenty two fresh water fish samples namely Puntius sarana （Shawrputi）, Cyprinus carpio （Karp）, Oreochromis niloticos （Telapia）, Channa punctatus （Taki）, Wallogonia attu （Boal）, Eutropiichthys vacha （Bacha）, Macrognathus aculiatus （Baim）, Ailia coila （Kajoli）, Mystus cavasisus（Gulsa）, Ompok pabda （Pabdha）, Corica soborna （Kachki）, Mystus vittatus （Tengra）, Glossogobius giuris （Baila）, Macrobrachium malcolmsli （Chingri）, Amblypharyngodon microlepis （Mola）, Anabas testudineus （Koi）, Macrognathus aculiatus （Baim）, Channa striatus （Shole）, Heteropnueste fossilis （Shing）, Puntius sophore （Small Puti） and Pseudambassis ranga （Telapia） were collected from two rivers and one cultured fish pond. The samples were extracted by QuEChERS method, cleaned up with conc. H2SO4 treatment and cleaned extracts were analyzed by GC-ECD. Small size cultured rui fish sample which did show detectable amount of DDT and its metabohtes was used for the recovery experiments. Percent recovery was found to be in the range of 70%-113%. Amount of total DDTs were found to be 54.34, 48.81, 62.09, 54.72,78.81, 60.07, 47.0, 42.7, 26.31, 10.36, 25.32, 12.96, 20.10, 12.78, 17.65, and 4.71, 8.58, 11.3 and 19.01 ng/g in gulsa, pabhda, baila, bacha, baim, small purl, tengra, chanda, kachki, boal, taki, chingri, mola, shole, shing, koi, swarpurl, karp and telapia fish samples, respectively. However, the residual amounts of DDTs in all the fish samples were below maximum residue limit （MRL of DDTs in fish 5.0 mg/kg） according to Codex Alimentarius Commission. The ratios of 4,4＇-DDT/DDTs were in the range of 0.03-0.44 which indicated that exposure to DDT is not due to recent use.展开更多
The toxic effect of fertilizer Diammonium phosphate resulted in alterations of 5'-Nucleotidase activity of tissues liver, kidney and muscles offish C. batrachus at varying intervals and exposures. Alterations in 5...The toxic effect of fertilizer Diammonium phosphate resulted in alterations of 5'-Nucleotidase activity of tissues liver, kidney and muscles offish C. batrachus at varying intervals and exposures. Alterations in 5'-Nuclcotidase activity of body organs gave an idea of the toxicity caused by the fertilizer. Thus the enzyme 5'-Nucleotidase can be used to monitor the pollution in aquatic ecosystem.展开更多
Fresh fish was the best-selling product in Xitun Supermarket in Nyingchi City,the Xizang Autonomous Region,in the second half of 2024."They were really fresh and usually sold out within half an hour,"He Mei,...Fresh fish was the best-selling product in Xitun Supermarket in Nyingchi City,the Xizang Autonomous Region,in the second half of 2024."They were really fresh and usually sold out within half an hour,"He Mei,manager of the supermarket,said.The fish were raised by a local aquaculture farm,Nyingchi Statefarm Karma Agriculture Co.Ltd.(NSKA).展开更多
文摘The protection of aquatic ecosystems is of great importance to maintain the biological balance necessary to secure healthy foods therein imbedded. Toho Lake, located to the south east of Benin, is threatened by pollution emanating from anthropogenic activities with the use of chemical fertilizers, effluent of domestic waste, particularly human and animal excrement with neighbourhood effluents. This study aimed at assessing some heavy metals in fresh fish (Oreochromis aureus) of Toho Lake in order to secure healthy food for the population and protect the ecosystem. Samples of water and fishes were collected and analyzed by HACH DR 3900 after treatment. Results revealed a mean oxygenation of water (4.95 mgo2/l), Biochemical Oxygen Demand (21.5 mgo2/l), Chemical oxygen Demand (149, 39 mg/l) with the nitrogen in Nitrate (NO3: 0.18 mg/l), ammonium nitrate (N-N: 0.47 mg/l), and phosphorous (2.06 mg/l) to be very high. The highest contents of heavy metals obtained in the fresh fish were cadmium (32.25 mg/kg), copper (115 mg/kg), lead (8.25 mg/kg), and zinc (90.75 mg/kg) and revealed that the fishes of Toho lake were polluted. The finding allowed us to conclude that the pollution of the lake and the fish carnage are due to anthropogenic pollution through chemicals spilling. Some protection methods of the lake and ecosystem are proposed in order to keep the fish safe and protect the well-being of the population.
文摘The past decades have exhibited changes in the consumption of fresh fish. In developing countries, factors affecting fish consumption are different between urban and rural households. This study comparatively analyses the disparity in demand for fresh fish between rural and urban households in Cameroon. Using random sampling, data on the weekly consumption of fresh fish were collected between April and May 2015;30 households lived in rural localities while 30 lived in urban areas of Buea Municipality. Consumer’s income, the price of fresh fish, family size, gender and age of consumers represented parameters of interest. These were analyzed using the independent sample t-test. Results revealed that the availability, the income level and price affected fish consumption of rural dwellers while price, taste, income and affordability determined the consumption patterns of urban dwellers. The study equally revealed that the higher the price of fresh fish, the higher the demand for its closed substitutes and the higher the size of the household, the higher the quantity demanded. Gender, education and marital status did not affect the quantity demanded;family size and age negatively influenced consumers’ decision to buy while consumers’ income and price of fresh fish positively influenced consumers’ weekly and monthly expenditure on fresh fish. The study proposes that more information be provided to consumers regarding the numerous nutritional benefits of fresh fish for both rural and urban dwellers. Also, policy makers and marketers need to improve the availability of fresh fish in rural and semi-urban settings.
基金One of the authors(A.A),gratefully acknowledges Department of Science and Technology(DST)-Science and Engineering Research Board(SERB)New Delhi,for the fellowship Grant(SR/FT/LS-22/2010)S.P acknowledges RUSA-2.0[F.24-51/2014-U,Policy(TNMulti-Gen),Department of Education,Government of India]for the infrastructure facilities.
文摘Occurrence of biogenic amines in fresh fish and fishery products constitute a significant safety concern.Ingestion of histamine is identified as the causative agent of several food poisoning incidences on an annual basis.In addition,cadaverine,putrescine and tyramine have been recognized as potentiators of histamine poisoning.Accumulation of biogenic amines in fresh fish and fishery products has been mainly attributed to growth of bacteria possessing amino acid decarboxylase activity,which is facilitated by lack of hygienic conditions and strict temperature control during their storage.To this end,the effectiveness of traditional and modern approaches to control biogenic amine accumulation has been in the epicenter of intensive study.The aim of the present review article is to update and integrate current knowledge regarding the biogenic amine content of fresh fish and fishery products as well as the capacity of traditional and emerging control strategies.
文摘This study assessed the feasibility of developing a machine vision system equipped with ultraviolet (UV) light, using changes in fish-surface color to predict aerobic plate count (APC, a standard freshness indicator) during storage. The APC values were tested and images of the fish surface were taken when fish were stored at room temperature. Then, images</span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">’</span></span></span><span><span><span><span> color-space conversion among RGB, HSV, and L*a*b* color spaces was carried out and analyzed. The results revealed that a* and b* values from the UV-light image decreased linearly during storage. A further regression analysis of these two parameters with APC value demonstrated a good exponential relationship between the a* value and the APC value (R</span><sup><span>2</span></sup><span> = 0.97), followed by the b* (R</span><sup><span>2</span></sup><span> = 0.85). Therefore, our results suggest that the change in color of the fish surface under UV light can be used to assess fish freshness during storage.
文摘In this study the molecular formula and structure of lipid constituents of silver carp and bighead carp in middle reaches of Yangtze River were determined by gas chromatography-mass spectrometry. The position of double bounds was identified by the method of double bounds chemical localization. These carps are proved to contain eicosapantaenoic acid (EPA) and decosahexenoic acid (DHA). The contents of EPA and DHA, which were determined by gas chromatography, in silver carp and bighead carp were approximately the same as in tuna and salmon. The contents of EPA and DHA in 100 g wet sample were 0. 187 g, 0. 229 g and 0. 246 g, 0. 325 g respectively, but the cholesterol contents in silver carp and bighead carp were much lower than in tuna and salmon.
基金This work was supported by the National Key Research and Development Program(No.2019YFD0901705).
文摘As a novel food quality monitoring technology,intelligent freshness indicator has received wide attention in recent years.However,its poor safety and stability are the main problems hindering its practical application.Hence a new pH-sensing indicator based on bromocresol green(BCG)was developed in this study for nondestructive and real-time monitoring the freshness of marine fishes.The indicator was designed with a three-layer structure,using the polytetrafluoroethylene(PTFE)membrane with high hydrophobicity and air permeability as the inner layer to isolate the moisture in the package,BCG-coated filter paper as the colorchanging layer to indicate the freshness of fish,and a transparent unidirectional permeable(TUP)membrane with moisture resistance as the out layer to isolate the moisture in the environment.This contributed to weaken the influence of humidity and prevent dye migration,so as to improve the accuracy and safety of the indicator.Therefore,a highly sensitive and distinguished color variation response to trimethylamine(TMA)standard solution with different concentrations was observed on the indicator.Additionally,the indicator showed a high color stability at different storage temperatures up to 14 days with total color differences(ΔE)less than 5.0.The indicator presented visible color variations from yellow to green then eventually to blue when applied to monitor the freshness of sea bass and salmon stored at 4℃,implying that fish was spoiled.Meanwhile,indicatorsΔE value was significantly positively correlated with total volatile basic nitrogen(TVB-N)and total viable count(TVC)in sea bass and salmon samples.Thus,the pH-sensing indicator can be applied as a cost-effective and promising intelligent indicator for monitoring fish freshness.
文摘The fish and seafood market in the Midwestern region of the United States is currently dominated by frozen products. Fish producers in the region may be able to market their products as fresh, regionally grown and farmed fish. Fish producers may be able to supply fresh fish products that have not been previously frozen but preserved fresh with ice. The study examined retailers’ willingness to pay more for Midwestern fresh fish adopting the literature on consumers’ willingness to pay for market services or products, assuming that retailers understand their customers, and that they are able to add any premiums paid for to their retail prices. The overall probability of retailers paying more for regionally grown fresh-on-ice fish is low though consistency in supply and sourcing out of state positively affected the probability to pay more. In spite of these positive factors on willingness to pay more for Midwestern fresh-on-ice fish, Midwestern fish producers would probably remain non-competitive in the fresh-on-ice fish market in the short and medium term, and should continue to focus on the live market.
文摘Addition of digested sewage sludge at concentrations of 2% and 10% (v/v) to the water increased coughing rate in big head and tilapia (P<0.05). Ventilation rate was significantly decreased (P<0.05) in big head and tilapia at sludge concentrations of 6% and 2% (v/v)respectively. Copper (Cu), cadmium (Cd) and zinc (Zn) are trace metals which are commonly found in sludge. Cu caused a significant increase (P<0.05) in coughing rate in both tilapia and big head at concentrations of 0.3 and 0.2 μg/ml respectively. Zn caused significant increase (P<0.05) in coughing rate only in big head at 2 μg/ml. Neither fish responded to Cd of up to 2μg/ml in the water. However, when the levels of these trace metals in the digested sludge were measured, they were below that which can cause significant changes in the respiratory movements. Therefore, the changes in ventilation and coughing rates after addition of sludge may be due to the presence of substances other than these metals. The results of this experiment provides a guideline to control the level of sludge that can be used in rearing these fresh water fish in ponds
文摘Twenty two fresh water fish samples namely Puntius sarana （Shawrputi）, Cyprinus carpio （Karp）, Oreochromis niloticos （Telapia）, Channa punctatus （Taki）, Wallogonia attu （Boal）, Eutropiichthys vacha （Bacha）, Macrognathus aculiatus （Baim）, Ailia coila （Kajoli）, Mystus cavasisus（Gulsa）, Ompok pabda （Pabdha）, Corica soborna （Kachki）, Mystus vittatus （Tengra）, Glossogobius giuris （Baila）, Macrobrachium malcolmsli （Chingri）, Amblypharyngodon microlepis （Mola）, Anabas testudineus （Koi）, Macrognathus aculiatus （Baim）, Channa striatus （Shole）, Heteropnueste fossilis （Shing）, Puntius sophore （Small Puti） and Pseudambassis ranga （Telapia） were collected from two rivers and one cultured fish pond. The samples were extracted by QuEChERS method, cleaned up with conc. H2SO4 treatment and cleaned extracts were analyzed by GC-ECD. Small size cultured rui fish sample which did show detectable amount of DDT and its metabohtes was used for the recovery experiments. Percent recovery was found to be in the range of 70%-113%. Amount of total DDTs were found to be 54.34, 48.81, 62.09, 54.72,78.81, 60.07, 47.0, 42.7, 26.31, 10.36, 25.32, 12.96, 20.10, 12.78, 17.65, and 4.71, 8.58, 11.3 and 19.01 ng/g in gulsa, pabhda, baila, bacha, baim, small purl, tengra, chanda, kachki, boal, taki, chingri, mola, shole, shing, koi, swarpurl, karp and telapia fish samples, respectively. However, the residual amounts of DDTs in all the fish samples were below maximum residue limit （MRL of DDTs in fish 5.0 mg/kg） according to Codex Alimentarius Commission. The ratios of 4,4＇-DDT/DDTs were in the range of 0.03-0.44 which indicated that exposure to DDT is not due to recent use.
文摘The toxic effect of fertilizer Diammonium phosphate resulted in alterations of 5'-Nucleotidase activity of tissues liver, kidney and muscles offish C. batrachus at varying intervals and exposures. Alterations in 5'-Nuclcotidase activity of body organs gave an idea of the toxicity caused by the fertilizer. Thus the enzyme 5'-Nucleotidase can be used to monitor the pollution in aquatic ecosystem.
文摘Fresh fish was the best-selling product in Xitun Supermarket in Nyingchi City,the Xizang Autonomous Region,in the second half of 2024."They were really fresh and usually sold out within half an hour,"He Mei,manager of the supermarket,said.The fish were raised by a local aquaculture farm,Nyingchi Statefarm Karma Agriculture Co.Ltd.(NSKA).
