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Pediococcus Acidilactici Inhibit Biofilm Formation of Food-Borne Pathogens on Abiotic Surfaces 被引量:3
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作者 Xiqian Tan Ye Han +1 位作者 Huazhi Xiao Zhijiang Zhou 《Transactions of Tianjin University》 EI CAS 2017年第1期70-77,共8页
In this study, we aimed to examine the inhibitory effect of PA003, a Pediococcus acidilactici that produces lactic acid and antimicrobial peptides pediocin, on pathogenic biofilm formation on abiotic surfaces. PA003 a... In this study, we aimed to examine the inhibitory effect of PA003, a Pediococcus acidilactici that produces lactic acid and antimicrobial peptides pediocin, on pathogenic biofilm formation on abiotic surfaces. PA003 and pathogens (Escherichia coli, Salmonella enterica serovar Typhimurium, Staphylococcus aureus and Listeria monocytogenes) were used to evaluate auto-aggregation, hydrophobicity, biofilm formation and biofilm formation inhibition on stainless steel, polyvinyl chloride and glass slides in terms of exclusion, displacement and competition. The results showed the highest auto-aggregation abilities were observed for one of the E. coli strains EAggEC (E58595) and the highest hydrophobic strain was observed with EPEC (E2348/69) (51.9%). The numbers of biofilm cells of E. coli, S. Typhimurium, S. aureus and L. monocytogenes on stainless steel, polyvinyl chloride and glass slide coupons were effectively reduced by approximately 4 log CFU/coupon. These results demonstrate that lactic acid bacteria can be used as an alternative to effectively control the formation of biofilms by food-borne pathogens. © 2016, Tianjin University and Springer-Verlag Berlin Heidelberg. 展开更多
关键词 Bacteria Biofilms Enzyme inhibition Escherichia coli Glass HYDROPHOBICITY Lactic acid LISTERIA pathogens POLYPEPTIDES Polyvinyl chlorides SALMONELLA Stainless steel Strain
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Evaluation of the antimicrobial activities and mechanisms of synthetic antimicrobial peptide against food-borne pathogens 被引量:3
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作者 Xiaofang Luo Yannan Song +5 位作者 Zhenmin Cao Zuodong Qin Wubliker Dessie Nongyue He Zongcheng Wang Yimin Tan 《Food Bioscience》 SCIE 2022年第5期502-511,共10页
Food-borne pathogens are an important challenge for the food industry.In this study,the possibility of using the previously designed and synthesized antimicrobial peptide HX-12C as a new food antimicrobial was evaluat... Food-borne pathogens are an important challenge for the food industry.In this study,the possibility of using the previously designed and synthesized antimicrobial peptide HX-12C as a new food antimicrobial was evaluated.Bacteriostatic and bactericidal tests showed that HX-12C has strong,rapid and broad-spectrum antimicrobial activity against Gram-positive and Gram-negative bacteria.Outer-and inner-membrane permeabilization assays revealed that HX-12C killed food-borne pathogens by inducing membrane permeability.Further Scanning Electron Microscope(SEM)and Transmission Electron Microscope(TEM)also showed that HX-12C can distinctively act on the bacterial membrane leading to the leakage of cellular contents.Moreover,HX-12C also showed anti-biofilm ability in bacterial killing tests.In the food storage test,HX-12C exhibited significant antimicrobial function in raw pork and orange juice.Therefore,HX-12C has shown great potential as a new antimicrobial agent in food storage. 展开更多
关键词 Antimicrobial peptide HX-12C food-borne pathogens Anti-biofilm
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Isolation,identification and pathogenicity of two root rot pathogens Fusarium solani in citrus
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作者 Tao Zhu Xuzhao Luo +5 位作者 Chenxing Hao Zhimei Zhu Lian Liu Ziniu Deng Yunlin Cao Xianfeng Ma 《Horticultural Plant Journal》 2026年第1期127-135,共9页
Root rot is a prevalent soil-borne fungal disease in citrus.Citron C-05(Citrus medica)stands out as a germplasm within Citrus spp.due to its complete resistance to citrus canker and favorable characteristics such as s... Root rot is a prevalent soil-borne fungal disease in citrus.Citron C-05(Citrus medica)stands out as a germplasm within Citrus spp.due to its complete resistance to citrus canker and favorable characteristics such as single embryo and easy rooting.However,Citron C-05 was found to be highly susceptible to root rot during cultivation,with the specific pathogens previously unknown.In this study,four candidate fungal species were isolated from Citron C-05 roots.Sequence analysis of ITS,EF-1a,RPB1,and RPB2 identified two Fusarium solani strains,Rr-2 and Rr-4,as the candidates causing root rot in Citron C-05.Resistance tests showed these two pathogens increased root damage rate from 10.30%to 35.69%in Citron C-05,sour orange(Citrus aurantium),sweet orange(Citrus sinensis)and pummelo(Citrus grandis).F.solani exhibited the weak pathogenicity towards trifoliate orange(Poncirus trifoliata).DAB staining revealed none of reddish-brown precipitation in the four susceptible citrus germplasm after infection with F.solani,while trifoliate orange exhibited significant H2O2 accumulation.Trypan blue staining indicated increased cell death in the four susceptible citrus germplasm following infection with these two pathogens but not in trifoliate orange.These findings provide a comprehensive understanding of citrus root rot and support future research on the mechanisms of root rot resistance in citrus. 展开更多
关键词 Citron C-05 Root rot Fusarium solani Fungal pathogen identification Multiple sequence alignment pathogenICITY
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Animals as sources of food-borne pathogens: A review 被引量:25
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作者 Norma Heredia Santos García 《Animal Nutrition》 SCIE 2018年第3期250-255,共6页
Food-producing animals are the major reservoirs for many foodborne pathogens such as Campylobacter species, non-Typhi serotypes of Salmonella enterica, Shiga toxin-producing strains of Escherichia coli, and Listeria m... Food-producing animals are the major reservoirs for many foodborne pathogens such as Campylobacter species, non-Typhi serotypes of Salmonella enterica, Shiga toxin-producing strains of Escherichia coli, and Listeria monocytogenes. The zoonotic potential of foodborne pathogens and their ability to produce toxins causing diseases or even death are sufficient to recognize the seriousness of the situation. This manuscript reviews the evidence that links animals as vehicles of the foodborne pathogens Salmonella,Campylobacter, Shiga toxigenic E. coli, and L. monocytogenes, their impact, and their current status. We conclude that these pathogenic bacteria will continue causing outbreaks and deaths throughout the world, because no effective interventions have eliminated them from animals and food. 展开更多
关键词 Animal food Foodborne pathogens ZOONOSIS ENTEROpathogens pathogenic bacteriara
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Quantum dot biosensor combined with antibody and aptamer for tracing food-borne pathogens 被引量:1
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作者 Feifei Sun Jing Zhang +1 位作者 Qingli Yang Wei Wu 《Food Quality and Safety》 SCIE CSCD 2021年第4期297-306,共10页
Due to the increasing number of food-borne diseases,more attention is being paid to food safety.Food-borne pathogens are the main cause of food-borne diseases,which seriously endanger human health,so it is necessary t... Due to the increasing number of food-borne diseases,more attention is being paid to food safety.Food-borne pathogens are the main cause of food-borne diseases,which seriously endanger human health,so it is necessary to detect and control them.Traditional detection methods cannot meet the requirements of rapid detection of food due to many shortcomings,such as being time-consuming,laborious or requiring expensive instrumentation.Quantum dots have become a promising nanotechnology in pathogens tracking and detection because of their excellent optical properties.New biosensor detection methods based on quantum dots are have been gradually developed due to their high sensitivity and high specificity.In this review,we summarize the different characteristics of quantum dots synthesized by carbon,heavy metals and composite materials firstly.Then,attention is paid to the principles,advantages and limitations of the quantum dots biosensor with antibodies and aptamers as recognition elements for recognition and capture of food-borne pathogens.Finally,the great potential of quantum dots in pathogen detection is summarized. 展开更多
关键词 Quantum dot food-borne pathogen detection synthetic material BIOSENSOR
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Bio-control of Some Food-Borne Pathogenic Bacteria by Bacteriophage 被引量:1
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作者 S. Kalkan E. UEnal Z. Erginkaya 《Journal of Food Science and Engineering》 2011年第4期237-244,共8页
In recent years, researchers tended to bring new alternative to biological protective systems used in conservation of food and production of safe food. Use of bacteriophage against to pathogen bacteria in food was the... In recent years, researchers tended to bring new alternative to biological protective systems used in conservation of food and production of safe food. Use of bacteriophage against to pathogen bacteria in food was the most hopeful system in these methods about bio-control. Controls of bacteriophage for each pathogen species and subspecies and determination of phage-host originality are important because efficient bio-control was achieved. Researches concentrated on some food-borne pathogen bacteria such as E. coli O157:H7, Campylobacter, Salmonella and Listeria. In a consequence of these studies made as in vitro and in vivo, first commercial production of phage which will be used in foods was made in Netherlands. Also, it has been informed that use of phage is cost-efficient alternative as compared with other preservatives. This review, discussed application of bacteriophages as bio-control agents in food and advantages and disadvantages about uses of bacteriophages by taking into account antimicrobial characteristics of them. 展开更多
关键词 BACTERIOPHAGE food-born pathogenic bacteria BIO-CONTROL ANTIMICROBIAL FOOD review.
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Effects of reductive soil disinfestation on potential pathogens and antibiotic resistance genes in soil 被引量:2
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作者 Huijuan Duan Yue Yin +5 位作者 Yifei Wang Zhelun Liu Tiangui Cai Dong Zhu Chun Chen Guilan Duan 《Journal of Environmental Sciences》 2025年第4期373-384,共12页
Reductive soil disinfestation(RSD)is commonly employed for soil remediation in greenhouse cultivation.However,its influence on antibiotic resistance genes(ARGs)in soil remains uncertain.This study investigated the dyn... Reductive soil disinfestation(RSD)is commonly employed for soil remediation in greenhouse cultivation.However,its influence on antibiotic resistance genes(ARGs)in soil remains uncertain.This study investigated the dynamic changes in soil communities,potential bacterial pathogens,and ARG profiles under various organicmaterial treatments during RSD,including distillers’grains,potato peel,peanut vine,and peanut vine combined with charcoal.Results revealed that applying diverse organic materials in RSD significantly altered bacterial community composition and diminished the relative abundance of potential bacterial pathogens(P<0.05).The relative abundance of high-risk ARGs decreased by 10.7%-30.6%after RSD treatments,the main decreased ARG subtypeswere AAC(3)_Via,dfrA1,ErmB,lnuB,aadA.Actinobacteria was the primary host of ARGs and was suppressed by RSD.Soil physicochemical properties,such as total nitrogen,soil pH,total carbon,were crucial factors affecting ARG profiles.Our findings demonstrated that RSD treatment inhibited pathogenic bacteria and could be an option for reducing high-risk ARG proliferation in soil. 展开更多
关键词 Reductive soil disinfestation(RSD) Antibiotic resistance genes(ARGs) Bacterial communities Farmland soil Potential pathogens
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Combined toxicity assessment of cadmium and food-borne carbon dots on PC12 cells by metabolomics and lipidomics
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作者 Zihe Qi Haitao Wang Mingqian Tan 《Food Science and Human Wellness》 2025年第7期2738-2749,共12页
Cadmium accumulation in seafood has become a major concern for human health.Recently,there has been an increasing focus on the potential risks associated with food-borne fluorescent carbon dots(CDs)that are formed dur... Cadmium accumulation in seafood has become a major concern for human health.Recently,there has been an increasing focus on the potential risks associated with food-borne fluorescent carbon dots(CDs)that are formed during the thermal processing of seafood.The co-occurrence of cadmium and CDs from cooked seafood become a common phenomenon and co-exposure of them to human has been an inevitable route during long-term seafood consuming.In addition,it has been widely recognized that CDs can be used as nanocarriers for metal ion chelation for their transport into organisms,thereby,they could influence the bioavailability of metal ion.While there have been numerous studies on the toxic effects of cadmium or CDs,none have explored the combined toxicity of food-borne CDs from clams(CCDs)and Cd^(2+).In this study,we investigated the single or co-exposure(combined exposure)of Cd^(2+)and CCDs on PC12 cells to investigate the combined toxicity of them.Our analysis of cell viability revealed that CCDs significantly augmented the cytotoxicity induced by Cd^(2+).More in-depth metabolomics and lipidomics investigation indicated that the combined exposure of Cd^(2+)and CCDs led to significant metabolic disorders,causing an antagonistic effect on energy metabolism,and a synergistic effect on amino acids and lipids metabolism.The disturbance in metabolomics and lipidomics was further supported by the disruption of mitochondrial membrane potential and the accumulation of reactive oxygen species following co-exposure.These findings provide new evidence that support the enhanced cytotoxicity of Cd^(2+)by the CCDs derived from the thermal processing of clams.This study also declares the necessary that prioritize the investigation of the potential impact of other thermal processing hazards originating from heat-processed foods on the toxicity of heavy metal ions. 展开更多
关键词 Cadmium ions food-borne carbon dots Combined toxicity Metabolomics LIPIDOMICS Metabolic effect level index
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Overview of rapid detection technology for aquatic pathogens
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作者 DONG Yubo MING Hongxia +8 位作者 DAI Yuanyuan XU Xiaoli PAN Guofeng LI Jian DU Chenguang SHI Jianfei YANG Dongfang WU Ning WU Jizhou 《Marine Science Bulletin》 2025年第1期19-27,共9页
The sustainable development of aquaculture industry is deeply constrained by pathogens and diseases,and traditional detection methods are difficult to adapt to the needs of intensive aquaculture due to low efficiency ... The sustainable development of aquaculture industry is deeply constrained by pathogens and diseases,and traditional detection methods are difficult to adapt to the needs of intensive aquaculture due to low efficiency and insufficient sensitivity.This article reviews the progress of rapid detection technology for aquatic pathogens based on molecular biology,immunology,biosensors,etc.,and analyzes the application value of innovative methods such as isothermal amplification and CRISPR.This technology injects core momentum into the new quality productivity of fisheries through early and precise identification of pathogens:reducing aquaculture losses to improve resource efficiency,promoting the transformation of aquaculture models to data-driven,ensuring the safety of aquatic products to enhance the competitiveness of the industry chain.The current technology has shortcomings such as lagging standardization,weak on-site anti-interference ability,and insufficient recognition of new pathogens.In the future,we need to focus on technological integration and innovation,intelligent upgrading,and standardization construction,promote technology from laboratories to industrial applications,and provide continuous support for the high-quality development of fisheries. 展开更多
关键词 AQUACULTURE pathogen rapid detection fishery new quality productivity
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Plant natural products as effective options for inhibiting foodborne pathogens: a comprehensive review of their activities, mechanisms, and applications in food preservation
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作者 Menglong Liu Haiyan Ding +3 位作者 Yu Cao Lijing Liu Qiaoli Xue Yongjin Hu 《Food Science and Human Wellness》 2025年第9期3388-3413,共26页
In order to ensure food safety,controlling foodborne pathogen contamination is of utmost importance.Growing apprehensions regarding the safety of synthetic antimicrobials,due to their adverse health effects,have promp... In order to ensure food safety,controlling foodborne pathogen contamination is of utmost importance.Growing apprehensions regarding the safety of synthetic antimicrobials,due to their adverse health effects,have prompted a search for alternative options.Plant natural products(PNPs)with antimicrobial activity are being explored as a viable alternative.Among the various antimicrobial natural products studied,plant essential oils,plant flavonoids,plant polyphenols,plant polysaccharides,and plant antimicrobial peptides have been identified as potential candidates.PNPs demonstrate a diverse array of antimicrobial mechanisms,encompassing cell wall and membrane damage,interference with genetic replication,disruption of energy metabolism,and induction of oxidative stress at the single-cell level,as well as inhibition of biofilm formation and quorum sensing at the population level.Certain PNPs have been harnessed as natural antimicrobial agents for the food preservation.The utilization of encapsulation technology proves to be an effective strategy in protecting PNPs,thereby ensuring good antimicrobial efficacy,enhanced dispersibility,and controlled release within food products.The utilization of nanoemulsions,nanoliposomes,edible packaging,electrospun nanofibers,and microcapsules formed by encapsulation has enriched the ways in which PNPs can be applied in food preservation.Although PNPs have great potential in food preservation,their widespread application in the food industry is currently constrained by factors such as production costs,safety concerns,and legal considerations.Chemical synthesis and biosynthesis pathways offer viable strategies for reducing the cost of producing PNPs,and ongoing efforts to assess safety and improve regulatory frameworks are likely to facilitate the broader adoption of PNPs in food preservation practices.This article provides an overview of the main types of PNPs with antimicrobial activity and their properties,focusing on their mechanisms of action.Additionally,it summarizes the use of PNPs in food preservation and discusses the characteristics and applications of different encapsulation technologies.Lastly,the paper briefly analyzes current limitations and proposes potential future trends for this field. 展开更多
关键词 Plant natural products Foodborne pathogens Antimicrobial activity Antimicrobial mechanism Food preservation ENCAPSULATION
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Opportunities and Challenges of Multiomics for Discovery and Monitoring of Human Pathogens
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作者 Zoe Turner Andrei P.Drabovich 《Environment & Health》 2025年第10期1139-1153,共15页
Detection and monitoring of pathogens is a central aspect of maintaining public health.Rare and neglected zoonotic viruses have the potential to evolve and expand exponentially,leading to unforeseen outbreaks,epidemic... Detection and monitoring of pathogens is a central aspect of maintaining public health.Rare and neglected zoonotic viruses have the potential to evolve and expand exponentially,leading to unforeseen outbreaks,epidemics,and pandemics.The emerging multiomics and meta-omics techniques and workflows,such as proteogenomics and meta-genomics,offer the potential for the detection of harmful pathogens,as well as opportunities for the discovery of previously unknown bacterial,parasitic,or viral pathogens.Multiomics and meta-omics workflows provide molecular information for tracking pathogens and understanding the effectiveness of spread mitigation strategies.In addition to environmental monitoring,multiomics and meta-omics approaches have the potential for clinical applications and in-depth characterization of novel pathogens.In this review,we discuss recent applications of multiomics and meta-omics techniques,their advantages over traditional methods,and their potential implementations in biomedical research,environmental studies,and healthcare.We critically assess the benefits and challenges of multiomics and meta-omics studies and discuss their future perspectives. 展开更多
关键词 multiomics meta-omics meta-genomics meta-proteomics next-generation sequencing mass spectrometry pathogens environmental monitoring clinical diagnostics human health
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Co-Circulation of Respiratory Pathogens that Cause Severe Acute Respiratory Infections during the Autumn and Winter of 2023 in Beijing,China
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作者 Jingzhi Li Da Huo +6 位作者 Daitao Zhang Jiachen Zhao Chunna Ma Dan Wu Peng Yang Quanyi Wang Zhaomin Feng 《Biomedical and Environmental Sciences》 2025年第5期644-648,共5页
Respiratory infections are associated with high morbidity and mortality and are a major global health problem[1].Acute respiratory infections are caused by multiple respiratory pathogens,including viruses and bacteria... Respiratory infections are associated with high morbidity and mortality and are a major global health problem[1].Acute respiratory infections are caused by multiple respiratory pathogens,including viruses and bacteria.Viral-bacterial co-infections,which have become increasingly common and a global concern,can lead to substantial complications,causing higher morbidity and adverse prognosis[2].Previous studies have reported low positive detection rates of targeted pathogens related to acute respiratory infections,owing to the limited number of detected pathogens and variations in the sensitivity of diagnostic methods[3-4].Low positive detection rates may impede our understanding of respiratory pathogen characteristics and hamper the development of precise treatment and prevention strategies. 展开更多
关键词 respiratory pathogensincluding respiratory pathogens acute respiratory infectio co circulation acute respiratory infections Beijing respiratory infections autumn winter
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Rapid multiplex pathogen detection using 96-channel microfluidic chip with magnetic bead method
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作者 Enjia Zhang Jiaying Cao +6 位作者 Jianxin Cheng Gaozhe Cai Shuyue Jiang Weiwei Xie Chunping Jia Jianlong Zhao Shilun Feng 《Chinese Chemical Letters》 2026年第2期635-642,共8页
The implementation of multiple pathogen testing is essential for a rapid response to future outbreaks and for reducing disease transmission.This study introduces a 96-channel microfluidic chip,fabricated through a mol... The implementation of multiple pathogen testing is essential for a rapid response to future outbreaks and for reducing disease transmission.This study introduces a 96-channel microfluidic chip,fabricated through a molding process,which enables the batch detection of pathogens.It explores the rapid lysis and elution processes of pathogens within the microfluidic chips to ensure that nucleic acid extraction,elution,and amplification are completed entirely within the chip.This chip can extract nucleic acids from samples in just 10 min,achieving an extraction efficiency comparable to that of traditional in-tube methods.An oil phase is pre-loaded into the chip to effectively prevent aerosol contamination.This approach allows for the simultaneous detection of 21 common respiratory pathogens,with a detection limit of 10 copies per reaction.Furthermore,applications involving clinical samples demonstrate significant practicality.Compared to many traditional in-tube pathogen detection methods and molecular biology technologies that utilize microfluidic chips,this detection chip not only enables simultaneous detection of multiple pathogens but also demonstrates high sensitivity. 展开更多
关键词 96-Channel microfuild chip Multiplex pathogen detection Magnetic bead method Respiratory pathogens
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Equilibrium in the apoplast:The molecular tug-of-war between plant and pathogen
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作者 Jiazong Liu Qiyue Xu +1 位作者 Wendi Li Xinhua Ding 《Molecular Plant》 2026年第2期217-220,共4页
The apoplast is a critical interface where plants and pathogens engage in biochemical confrontation.Within this shared extracellular space,plant defense responses provoke countermeasures from pathogens.We introduce ap... The apoplast is a critical interface where plants and pathogens engage in biochemical confrontation.Within this shared extracellular space,plant defense responses provoke countermeasures from pathogens.We introduce apoplastic interactive balance(AIB),a framework depicting the dynamic equilibrium that emerges from these interactions.AIB emphasizes that system-level functional stability arises from both balanced and divergent molecular strategies,with transient imbalances driving coevolutionary refinement.These interactions are classified into four modules:metabolites,proteins,small peptides,and extracellular vesicles(EVs).Across these modules,plants and pathogens deploy parallel molecular tactics shaped by adaptive coevolution.This conceptual view provides a foundation for hypothesis generation,comparative analysis among species,and the design of rational immune strategies. 展开更多
关键词 molecular strategieswith biochemical confrontationwithin apoplastic interactive balance aib APOPLAST dynamic equilibrium EQUILIBRIUM pathogen PLANT
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Novel characterization of NADC30-like and NADC34-like PRRSV strains in China:Epidemiological status and pathogenicity analysis of L1A variants
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作者 Hu Xu Siyu Zhang +18 位作者 Zhenyang Guo Chao Li Bangjun Gong Jinhao Li Qi Sun Jing Zhao MenglinZhang Lirun Xiang Yandong Tang Chaoliang Leng Jianan Wu Qian Wang Jinmei Peng GuohuiZhou Huairan Liu Tongqing An Xuehui Cai Zhijun Tian Hongliang Zhang 《Journal of Integrative Agriculture》 2026年第1期235-246,共12页
NADC34-like porcine reproductive and respiratory syndrome virus(PRRSV),which first appeared in China in 2017,is currently one of the main epidemic strains in China.In this study,we found that a new variant of NADC34-l... NADC34-like porcine reproductive and respiratory syndrome virus(PRRSV),which first appeared in China in 2017,is currently one of the main epidemic strains in China.In this study,we found that a new variant of NADC34-like PRRSV evolved,named the L1A variant.The phylogenetics,epidemic status,and pathogenicity of the LA variants were subsequently comprehensively evaluated.Based on the results of the ORF5 phylogenetic analysis,the L1A variants were classified as NADC34-like PPRSV.All the strains had the same discontinuous 131-aa deletion in the NSP2 region(similar to that in the NADC30).Recombination analysis revealed that the L1A variants were recombinant viruses that contained an NADC30-like PRRSV skeleton,a nonstructural protein-encoding gene region obtained in part from JXA1-like PRRSV and a ORF2-ORF6 gene region partly obtained from NADC34-like PRRSV and that exhibited similar recombination patterns.We successfully isolated the L1A variant TZJ2756 from PAMs and Marc-145 cells.In animal experiments,TZJ2756 exhibited moderate pathogenicity in piglets,causing obvious clinical symptoms,namely,persistent fever,significantly reduced body weight,interstitial edema and severe interstitial pneumonia in the lungs,and prolonged high-load viremia.L1A variants have been detected in at least 12 provinces in China and share many similar epidemiological characteristics with the American L1C variant.This research will enhance our understanding of the prevalence of L1A variants and furnish valuable data for the ongoing monitoring of NADC34-like PRRSV in China. 展开更多
关键词 NADC34-like porcine reproductive and respiratory syndrome virus(PRRSV) NADC30-like PRRSV L1A variant recombination pathogenICITY
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Staphylococcus aureus Cultured from Sushi in China:Revealing the Potential Foodborne Pathogenic Risks based on Antimicrobial Susceptibility,Virulence Factors and Genetic Characteristics
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作者 Hui Li Xin Gan +6 位作者 Menghang Li Shiwei Liu Dajin Yang Lin Yan Séamus Fanning Li Bai Zhaoping Liu 《Biomedical and Environmental Sciences》 2026年第2期239-244,共6页
Staphylococcus aureus(S.aureus)is the third most common pathogen causing 10.6%of bacterial foodborne illnesses in China in 2021[1].Heat-stable Staphylococcal Enterotoxins(SEs)produced by S.aureus are the main contribu... Staphylococcus aureus(S.aureus)is the third most common pathogen causing 10.6%of bacterial foodborne illnesses in China in 2021[1].Heat-stable Staphylococcal Enterotoxins(SEs)produced by S.aureus are the main contributors to staphylococcal food poisoning(SFP),causing vomiting,diarrhea,abdominal pain,headache,muscle cramps,and other acute gastroenteritis symptoms.More than 25 SEs and staphylococcal enterotoxin-like toxins(SE/s)have been described and which together comprise a superfamily of pyrogenic toxin superantigens(SAgs)[2]. 展开更多
关键词 bacterial foodborne illnesses staphylococcus aureus saureus foodborne pathogenic risks staphylococcal food poisoning sfp causing pyrogenic toxin sup antimicrobial susceptibility genetic characteristics virulence factors
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Effects of Lycium barbarum polysaccharide on the activation of pathogenic CD4^(+)T cells in a mouse model of multiple sclerosis
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作者 Mengdi Guo Guozhen Deng +9 位作者 Bin Huang Zhiyong Lin Xue Yang Linglin Dong Zilin Wang Yi Guo Ming Yi Weiyan Wang Mei-Ling Jiang Cun-Jin Zhang 《Neural Regeneration Research》 2026年第6期2563-2572,共10页
Multiple sclerosis is a severe autoimmune disorder that is mainly mediated by pathogenic cluster of CD4^(+)T cell subsets.Despite advancements in the management of multiple sclerosis,there is a critical need for more ... Multiple sclerosis is a severe autoimmune disorder that is mainly mediated by pathogenic cluster of CD4^(+)T cell subsets.Despite advancements in the management of multiple sclerosis,there is a critical need for more effective and safer treatments.In the present study,we administered Lycium barbarum glycopeptide to a mouse model of experimental autoimmune encephalomyelitis-an animal model of multiple sclerosis-and evaluated its effects on pathogenic CD4^(+)T cell activation both in vivo and in vitro.Lycium barbarum glycopeptide significantly mitigated the clinical severity of experimental autoimmune encephalomyelitis,as demonstrated by reduced demyelination and neuroinflammation.Moreover,Lycium barbarum glycopeptide treatment decreased the infiltration of peripheral leukocytes into the central nervous system and suppressed pro-inflammatory cytokine expression.Lycium barbarum glycopeptide also modulated pathogenic CD4^(+)T cell activation by inhibiting T helper 1/T helper 17 cell differentiation while promoting regulatory T cell expansion.Notably,no side effects were observed,suggesting the long-term safety and tolerability of Lycium barbarum glycopeptide.Furthermore,RNA sequencing data indicated that Lycium barbarum glycopeptide inhibits activator protein-1,an essential regulator of T cell activation and differentiation.This finding was supported by the reversal of T helper/T helper 17 cell response suppression upon AP-1 blockade.Collectively,these results highlight the potential of Lycium barbarum glycopeptide as an innovative therapeutic agent for CD4^(+)T cell-associated autoimmune or inflammatory diseases,such as multiple sclerosis. 展开更多
关键词 AP-1 signaling pathway experimental autoimmune encephalomyelitis Lycium barbarum glycopeptide multiple sclerosis neuroinflammation nucelar factor-κB signaling pathway NLRP3 inflammasome pathogenic CD4^(+)T cells T helper 1/T helper 17 cell differentiation Treg polarization
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Pathogens and possible opinion for antibiotic treatment in adult patients with 1–14 fecal WBC/HPF of acute non-bloody diarrhea 被引量:1
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作者 侯凤琴 孙新婷 王贵强 《Journal of Chinese Pharmaceutical Sciences》 CAS CSCD 2015年第2期121-127,共7页
The pathogens and opinion for antibiotic treatment in adult patients with 1-14 fecal white blood cells per high power field (WBC/HPF) of acute non-bloody diarrhea remain obscure. The study attempts to clarify it. St... The pathogens and opinion for antibiotic treatment in adult patients with 1-14 fecal white blood cells per high power field (WBC/HPF) of acute non-bloody diarrhea remain obscure. The study attempts to clarify it. Stool specimens of adult patients with acute non-bloody diarrhea and stool examination showing 1-14 fecal WBC/HPF were collected for bacterial culture and viral detection. Patients included in this study were 196 cases with mean age of (37.9±17.4) years and 42.3% was women. The bacterial and viral detection rates were 63 (32.1%) and 21 (10.7%), respectively. Of the isolated pathogens, campylobacteria was present in 14 (22.0%) samples and was the most common bacteria and calicivirus was found in 10 (47.6%) samples and was the most common virus. Based on single pathogens, 46 cases were caused by invasive pathogens, 26 cases were caused by non-invasive pathogens. The body temperature was significantly higher in feverish patients caused by invasive pathogens than those caused by non-invasive pathogens ((38.44-0.7) ℃ vs (37.74-0.4) ℃, P = 0.002). The probability of diarrhea caused by invasive pathogens was higher in patients with T〉38.4℃ than those with T_〈38.4℃ (RR = 1.5). When T〉38.4℃ is used as the threshold for antibiotic treatment, the misuse rate of antibiotics would decrease from 26.9% to 3.8% (P = 0.021). So T〉38.4 ℃ may be used as a possible reference value for antibiotic treatment in adult patients with 1-14 fecal WBC/HPF of acute non-bloody diarrhea. 展开更多
关键词 Acute infectious diarrhea Fecal white blood cells pathogens ANTIBIOTICS
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Purification and Antimicrobial Assay of an Antimicrobial Protein from a Biocontrol Bacterium Strain K2-1 against Aquatic Pathogens
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作者 唐旭 刘源森 +3 位作者 林凌 黄仕新 方卫东 徐长安 《Agricultural Science & Technology》 CAS 2015年第8期1582-1583,1675,共3页
[Objective] The aim of this study was to purify an antimicrobial protein from a biocontrol bacterium strain K2-1 and analyze its antimicrobial activity in vitro against some typical aquatic pathogens. [Method] The ant... [Objective] The aim of this study was to purify an antimicrobial protein from a biocontrol bacterium strain K2-1 and analyze its antimicrobial activity in vitro against some typical aquatic pathogens. [Method] The antimicrobial protein was ob- tained by using ammonium sulfate precipitation and Sephadex chromatography combined with hot water bath. The antimicrobial assay was conducted by means of agar diffusion technique, using Vibrio alginolyticus, Aeromonas hydrophila, Aeromonas. Sobria, Pseudomonas fluorescens, Vibrio Parahaemolyticus, Vibrio har- veyi and Vibrio anguillarum as test bacteria. [Result] Antimicrobial protein APK2 can be derived from fermentation broth of strain K2-1 and purified to the chromatogra- phy pure level by the methods provided, the final yield of the antimicrobial compo- nent is approximately 0.08%. This antimicrobial protein had a strong antimicrobial activity against the growth of most those bacteria. [Conclusion] The results show that APK2 could be a potential alternative to replace chemical antimicrobial agent in the control and prevention of aquatic diseases. 展开更多
关键词 Antimicrobial Protein PURIFICATION Aquatic pathogen
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Effects of O3/Cl2 disinfection on corrosion and opportunistic pathogens growth in drinking water distribution systems 被引量:13
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作者 Haibo Wang Chun Hu +2 位作者 Suona Zhang Lizhong Liu Xueci Xing 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2018年第11期38-46,共9页
The effects of O3/Cl2 disinfection on corrosion and the growth of opportunistic pathogens in drinking water distribution systems were studied using annular reactors (ARs). The corrosion process and most probable num... The effects of O3/Cl2 disinfection on corrosion and the growth of opportunistic pathogens in drinking water distribution systems were studied using annular reactors (ARs). The corrosion process and most probable number (MPN) analysis indicated that the higher content of iron-oxidizing bacteria and iron-reducing bacteria in biofilms of the AR treated with O3/Cl2 induced higher Fe304 formation in corrosion scales. These corrosion scales became more stable than the ones that formed in the AR treated with Cl2 alone. O3/Cl2 disinfection inhibited corrosion and iron release efficiently by changing the content of corrosion-related bacteria. Moreover, ozone disinfection inactivated or damaged the opportunistic pathogens due to its strong oxidizing properties. The damaged bacteria resulting from initial ozone treatment were inactivated by the subsequent chlorine disinfection. Compared with the AR treated with Cl2 alone, the opportunistic pathogens M. auium and L. pneumophila were not detectable in effluents of the AR treated with O3/Cl2, and decreased to (4.60 ± 0.14) and (3.09 ± 0.12) loglo (gene copies/g corrosion scales) in biofilms, respectively. The amoeba counts were also lower in the AR treated with O3/Cl2. Therefore, O3/Cl2 disinfection can effectively control opportunistic pathogens in effluents and biofilms of an AR used as a model for a drinking water distribution system. 展开更多
关键词 Ozone CHLORINE CORROSION Opportunistic pathogens Drinking water distribution systems
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