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Pediococcus Acidilactici Inhibit Biofilm Formation of Food-Borne Pathogens on Abiotic Surfaces 被引量:3
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作者 Xiqian Tan Ye Han +1 位作者 Huazhi Xiao Zhijiang Zhou 《Transactions of Tianjin University》 EI CAS 2017年第1期70-77,共8页
In this study, we aimed to examine the inhibitory effect of PA003, a Pediococcus acidilactici that produces lactic acid and antimicrobial peptides pediocin, on pathogenic biofilm formation on abiotic surfaces. PA003 a... In this study, we aimed to examine the inhibitory effect of PA003, a Pediococcus acidilactici that produces lactic acid and antimicrobial peptides pediocin, on pathogenic biofilm formation on abiotic surfaces. PA003 and pathogens (Escherichia coli, Salmonella enterica serovar Typhimurium, Staphylococcus aureus and Listeria monocytogenes) were used to evaluate auto-aggregation, hydrophobicity, biofilm formation and biofilm formation inhibition on stainless steel, polyvinyl chloride and glass slides in terms of exclusion, displacement and competition. The results showed the highest auto-aggregation abilities were observed for one of the E. coli strains EAggEC (E58595) and the highest hydrophobic strain was observed with EPEC (E2348/69) (51.9%). The numbers of biofilm cells of E. coli, S. Typhimurium, S. aureus and L. monocytogenes on stainless steel, polyvinyl chloride and glass slide coupons were effectively reduced by approximately 4 log CFU/coupon. These results demonstrate that lactic acid bacteria can be used as an alternative to effectively control the formation of biofilms by food-borne pathogens. © 2016, Tianjin University and Springer-Verlag Berlin Heidelberg. 展开更多
关键词 Bacteria Biofilms Enzyme inhibition Escherichia coli Glass HYDROPHOBICITY Lactic acid LISTERIA pathogens POLYPEPTIDES Polyvinyl chlorides SALMONELLA Stainless steel Strain
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Antimicrobial activity evaluation of combinations of essential oils,thymol and R-limonene against food-borne pathogens and spoilage agents
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作者 Daniel Lucino Silva dos Santos Naara Aparecida Almeida +3 位作者 Jaqueline Milagres de Almeida Maria Eugenia Araujo Silva Oliveira Liliana de Oliveira Rocha Nathália Cristina Cirone Silva 《Food Bioscience》 2024年第6期1304-1316,共13页
The application of essential oils has been shown to be an effective and sustainable alternative against the multiplication of spoilage and pathogenic microorganisms in food.The aim of this work was to study the antimi... The application of essential oils has been shown to be an effective and sustainable alternative against the multiplication of spoilage and pathogenic microorganisms in food.The aim of this work was to study the antimicrobial activity effect of Cerrado Rosemary(Baccharis dracunculifolia DC.),Pepper Rosemary(Lippia sidoides Cham.),Mandarin(Citrus nobilis Lour.),Mexican Lime(Citrus aurantifolia Swingle)essential oils,and the thymol and R-limonene compounds against strains of Penicillium expansum,Pichia kudriavzevii,Salmonella Thypimurium and Staphylococcus aureus.The essential oils were characterized in terms of their chemical composition,the Minimum Inhibitory Concentration,and Minimum Bactericidal and Fungicidal Concentration;using the microdilution method in 96-well plates.In addition,effects from mixtures of the essential oils,and the isolated compounds in sub-inhibitory concentrations were performed.The Pepper Rosemary essential oil and thymol,separately,showed the lowest Minimum Inhibitory Concentration values against all the microorganisms evaluated,with the lowest ranging from 0.03 to 1.25 mg.mL^(-1) for P.expansum and 0.31-1.25 mg.mL^(-1) for S.Thypimurium.Mandarin and Mexican lime,have an enhanced antimicrobial effect when used in mixture.The Rlimonene compound showed a synergistic additive effect when combined with the essential oils,against S.aureus strains only.The application of thymol and Lippia was able to reduce growth by 3 log10 for S.aureus and S.Typhimurium in 24 h.Therefore,the Pepper Rosemary essential oil,applied freely or in combination with the thymol compound,has greater potential for use as an antifungal and bactericidal agent,against the microorganisms evaluated. 展开更多
关键词 Bactericide and fungicide activities Food industry Public healthy pathogenic microorganisms Natural products Lippia sidoides
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Evaluation of the antimicrobial activities and mechanisms of synthetic antimicrobial peptide against food-borne pathogens 被引量:3
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作者 Xiaofang Luo Yannan Song +5 位作者 Zhenmin Cao Zuodong Qin Wubliker Dessie Nongyue He Zongcheng Wang Yimin Tan 《Food Bioscience》 SCIE 2022年第5期502-511,共10页
Food-borne pathogens are an important challenge for the food industry.In this study,the possibility of using the previously designed and synthesized antimicrobial peptide HX-12C as a new food antimicrobial was evaluat... Food-borne pathogens are an important challenge for the food industry.In this study,the possibility of using the previously designed and synthesized antimicrobial peptide HX-12C as a new food antimicrobial was evaluated.Bacteriostatic and bactericidal tests showed that HX-12C has strong,rapid and broad-spectrum antimicrobial activity against Gram-positive and Gram-negative bacteria.Outer-and inner-membrane permeabilization assays revealed that HX-12C killed food-borne pathogens by inducing membrane permeability.Further Scanning Electron Microscope(SEM)and Transmission Electron Microscope(TEM)also showed that HX-12C can distinctively act on the bacterial membrane leading to the leakage of cellular contents.Moreover,HX-12C also showed anti-biofilm ability in bacterial killing tests.In the food storage test,HX-12C exhibited significant antimicrobial function in raw pork and orange juice.Therefore,HX-12C has shown great potential as a new antimicrobial agent in food storage. 展开更多
关键词 Antimicrobial peptide HX-12C food-borne pathogens Anti-biofilm
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Establishment of a quintuple PCR detection method for ginger soil-borne pathogens
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作者 YANG Wei-chao LAN Da-yu +5 位作者 HUANG Hao WEN Jun-li LI Hong-lei CHE Jiang-lü ZHOU Sheng-mao YUAN Gao-qing 《南方农业学报》 北大核心 2026年第2期474-485,共12页
【Objective】This study aimed to establish a quintuple PCR method for rapid and simultaneous detection of Ralstonia solanacearum,Fusarium spp.,Pectobacterium spp.,Enterobacter spp.,and Pythium spp.,which provided tech... 【Objective】This study aimed to establish a quintuple PCR method for rapid and simultaneous detection of Ralstonia solanacearum,Fusarium spp.,Pectobacterium spp.,Enterobacter spp.,and Pythium spp.,which provided technical support for early diagnosis of various soil-borne diseases on ginger.【Method】For five types of soil-borne pathogens causing ginger bacterial wilt and rhizome rot,specific primer combinations were designed and screened,the optimal quintuple reaction system was established by exploring optimal primer concentrations,annealing temperature,and sensitivity,and was applied to detect field plant samples to verify its utility.【Result】Specific primers pairs Rs1F/Rs1R,En1F/En1R,and Py1F/Py1R were designed according to flic gene of Ralstonia solanacearum,rpoB gene of Enterobacter spp.,and 18S rDNA of Pythium spp.,and combined with reported Fusarium spp.specific primers Fu3/Fu4 and specific primers 23SPecF/23SPecR of Pectobacterium spp.,a quintuple PCR reaction system for ginger soil-borne pathogens has been established(25.00μL):above primer dosage was 1.20,0.20,0.60,1.60,and 0.15μL respectively;2×PCR Mix 12.50μL;DNA templates of different pathogens were 1.00μL each;added ddH_(2)O to 25.00μL.Annealing temperature was optimized to 55.4℃.The specific fragments with sizes of 516,370,266,207,and 159 bp could be amplified simultaneously in the established quintuple PCR system,and the detection limit of this system for Ralstonia solanacearum,Enterobacter spp.and Pythium spp.reached 10^(-1)pg/μL,for Fusarium spp.and Pectobacterium spp.was 1 pg/μL,and for detecting five pathogens simultaneously was 10^(3)pg/μL.The multiplex PCR system established in this study could successfully detect the diseased plant samples from the field.【Conclusion】The quintuple PCR system established is able to rapid ly and accurately detect Ralstonia solanacearum,Fusarium spp.,Pectobacterium spp.,Enterobacter spp.,and Pythium spp.,which provides a useful tool for timely diagnosis and epidemic monitoring of various soil-borne diseases of ginger. 展开更多
关键词 GINGER soil-borne pathogen quintuple PCR detection system epidemic monitoring
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Isolation,identification and pathogenicity of two root rot pathogens Fusarium solani in citrus
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作者 Tao Zhu Xuzhao Luo +5 位作者 Chenxing Hao Zhimei Zhu Lian Liu Ziniu Deng Yunlin Cao Xianfeng Ma 《Horticultural Plant Journal》 2026年第1期127-135,共9页
Root rot is a prevalent soil-borne fungal disease in citrus.Citron C-05(Citrus medica)stands out as a germplasm within Citrus spp.due to its complete resistance to citrus canker and favorable characteristics such as s... Root rot is a prevalent soil-borne fungal disease in citrus.Citron C-05(Citrus medica)stands out as a germplasm within Citrus spp.due to its complete resistance to citrus canker and favorable characteristics such as single embryo and easy rooting.However,Citron C-05 was found to be highly susceptible to root rot during cultivation,with the specific pathogens previously unknown.In this study,four candidate fungal species were isolated from Citron C-05 roots.Sequence analysis of ITS,EF-1a,RPB1,and RPB2 identified two Fusarium solani strains,Rr-2 and Rr-4,as the candidates causing root rot in Citron C-05.Resistance tests showed these two pathogens increased root damage rate from 10.30%to 35.69%in Citron C-05,sour orange(Citrus aurantium),sweet orange(Citrus sinensis)and pummelo(Citrus grandis).F.solani exhibited the weak pathogenicity towards trifoliate orange(Poncirus trifoliata).DAB staining revealed none of reddish-brown precipitation in the four susceptible citrus germplasm after infection with F.solani,while trifoliate orange exhibited significant H2O2 accumulation.Trypan blue staining indicated increased cell death in the four susceptible citrus germplasm following infection with these two pathogens but not in trifoliate orange.These findings provide a comprehensive understanding of citrus root rot and support future research on the mechanisms of root rot resistance in citrus. 展开更多
关键词 Citron C-05 Root rot Fusarium solani Fungal pathogen identification Multiple sequence alignment pathogenICITY
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Animals as sources of food-borne pathogens: A review 被引量:26
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作者 Norma Heredia Santos García 《Animal Nutrition》 SCIE 2018年第3期250-255,共6页
Food-producing animals are the major reservoirs for many foodborne pathogens such as Campylobacter species, non-Typhi serotypes of Salmonella enterica, Shiga toxin-producing strains of Escherichia coli, and Listeria m... Food-producing animals are the major reservoirs for many foodborne pathogens such as Campylobacter species, non-Typhi serotypes of Salmonella enterica, Shiga toxin-producing strains of Escherichia coli, and Listeria monocytogenes. The zoonotic potential of foodborne pathogens and their ability to produce toxins causing diseases or even death are sufficient to recognize the seriousness of the situation. This manuscript reviews the evidence that links animals as vehicles of the foodborne pathogens Salmonella,Campylobacter, Shiga toxigenic E. coli, and L. monocytogenes, their impact, and their current status. We conclude that these pathogenic bacteria will continue causing outbreaks and deaths throughout the world, because no effective interventions have eliminated them from animals and food. 展开更多
关键词 Animal food Foodborne pathogens ZOONOSIS ENTEROpathogens pathogenic bacteriara
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Quantum dot biosensor combined with antibody and aptamer for tracing food-borne pathogens 被引量:1
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作者 Feifei Sun Jing Zhang +1 位作者 Qingli Yang Wei Wu 《Food Quality and Safety》 SCIE CSCD 2021年第4期297-306,共10页
Due to the increasing number of food-borne diseases,more attention is being paid to food safety.Food-borne pathogens are the main cause of food-borne diseases,which seriously endanger human health,so it is necessary t... Due to the increasing number of food-borne diseases,more attention is being paid to food safety.Food-borne pathogens are the main cause of food-borne diseases,which seriously endanger human health,so it is necessary to detect and control them.Traditional detection methods cannot meet the requirements of rapid detection of food due to many shortcomings,such as being time-consuming,laborious or requiring expensive instrumentation.Quantum dots have become a promising nanotechnology in pathogens tracking and detection because of their excellent optical properties.New biosensor detection methods based on quantum dots are have been gradually developed due to their high sensitivity and high specificity.In this review,we summarize the different characteristics of quantum dots synthesized by carbon,heavy metals and composite materials firstly.Then,attention is paid to the principles,advantages and limitations of the quantum dots biosensor with antibodies and aptamers as recognition elements for recognition and capture of food-borne pathogens.Finally,the great potential of quantum dots in pathogen detection is summarized. 展开更多
关键词 Quantum dot food-borne pathogen detection synthetic material BIOSENSOR
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Bio-control of Some Food-Borne Pathogenic Bacteria by Bacteriophage 被引量:1
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作者 S. Kalkan E. UEnal Z. Erginkaya 《Journal of Food Science and Engineering》 2011年第4期237-244,共8页
In recent years, researchers tended to bring new alternative to biological protective systems used in conservation of food and production of safe food. Use of bacteriophage against to pathogen bacteria in food was the... In recent years, researchers tended to bring new alternative to biological protective systems used in conservation of food and production of safe food. Use of bacteriophage against to pathogen bacteria in food was the most hopeful system in these methods about bio-control. Controls of bacteriophage for each pathogen species and subspecies and determination of phage-host originality are important because efficient bio-control was achieved. Researches concentrated on some food-borne pathogen bacteria such as E. coli O157:H7, Campylobacter, Salmonella and Listeria. In a consequence of these studies made as in vitro and in vivo, first commercial production of phage which will be used in foods was made in Netherlands. Also, it has been informed that use of phage is cost-efficient alternative as compared with other preservatives. This review, discussed application of bacteriophages as bio-control agents in food and advantages and disadvantages about uses of bacteriophages by taking into account antimicrobial characteristics of them. 展开更多
关键词 BACTERIOPHAGE food-born pathogenic bacteria BIO-CONTROL ANTIMICROBIAL FOOD review.
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Effects of reductive soil disinfestation on potential pathogens and antibiotic resistance genes in soil 被引量:2
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作者 Huijuan Duan Yue Yin +5 位作者 Yifei Wang Zhelun Liu Tiangui Cai Dong Zhu Chun Chen Guilan Duan 《Journal of Environmental Sciences》 2025年第4期373-384,共12页
Reductive soil disinfestation(RSD)is commonly employed for soil remediation in greenhouse cultivation.However,its influence on antibiotic resistance genes(ARGs)in soil remains uncertain.This study investigated the dyn... Reductive soil disinfestation(RSD)is commonly employed for soil remediation in greenhouse cultivation.However,its influence on antibiotic resistance genes(ARGs)in soil remains uncertain.This study investigated the dynamic changes in soil communities,potential bacterial pathogens,and ARG profiles under various organicmaterial treatments during RSD,including distillers’grains,potato peel,peanut vine,and peanut vine combined with charcoal.Results revealed that applying diverse organic materials in RSD significantly altered bacterial community composition and diminished the relative abundance of potential bacterial pathogens(P<0.05).The relative abundance of high-risk ARGs decreased by 10.7%-30.6%after RSD treatments,the main decreased ARG subtypeswere AAC(3)_Via,dfrA1,ErmB,lnuB,aadA.Actinobacteria was the primary host of ARGs and was suppressed by RSD.Soil physicochemical properties,such as total nitrogen,soil pH,total carbon,were crucial factors affecting ARG profiles.Our findings demonstrated that RSD treatment inhibited pathogenic bacteria and could be an option for reducing high-risk ARG proliferation in soil. 展开更多
关键词 Reductive soil disinfestation(RSD) Antibiotic resistance genes(ARGs) Bacterial communities Farmland soil Potential pathogens
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Combined toxicity assessment of cadmium and food-borne carbon dots on PC12 cells by metabolomics and lipidomics
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作者 Zihe Qi Haitao Wang Mingqian Tan 《Food Science and Human Wellness》 2025年第7期2738-2749,共12页
Cadmium accumulation in seafood has become a major concern for human health.Recently,there has been an increasing focus on the potential risks associated with food-borne fluorescent carbon dots(CDs)that are formed dur... Cadmium accumulation in seafood has become a major concern for human health.Recently,there has been an increasing focus on the potential risks associated with food-borne fluorescent carbon dots(CDs)that are formed during the thermal processing of seafood.The co-occurrence of cadmium and CDs from cooked seafood become a common phenomenon and co-exposure of them to human has been an inevitable route during long-term seafood consuming.In addition,it has been widely recognized that CDs can be used as nanocarriers for metal ion chelation for their transport into organisms,thereby,they could influence the bioavailability of metal ion.While there have been numerous studies on the toxic effects of cadmium or CDs,none have explored the combined toxicity of food-borne CDs from clams(CCDs)and Cd^(2+).In this study,we investigated the single or co-exposure(combined exposure)of Cd^(2+)and CCDs on PC12 cells to investigate the combined toxicity of them.Our analysis of cell viability revealed that CCDs significantly augmented the cytotoxicity induced by Cd^(2+).More in-depth metabolomics and lipidomics investigation indicated that the combined exposure of Cd^(2+)and CCDs led to significant metabolic disorders,causing an antagonistic effect on energy metabolism,and a synergistic effect on amino acids and lipids metabolism.The disturbance in metabolomics and lipidomics was further supported by the disruption of mitochondrial membrane potential and the accumulation of reactive oxygen species following co-exposure.These findings provide new evidence that support the enhanced cytotoxicity of Cd^(2+)by the CCDs derived from the thermal processing of clams.This study also declares the necessary that prioritize the investigation of the potential impact of other thermal processing hazards originating from heat-processed foods on the toxicity of heavy metal ions. 展开更多
关键词 Cadmium ions food-borne carbon dots Combined toxicity Metabolomics LIPIDOMICS Metabolic effect level index
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Overview of rapid detection technology for aquatic pathogens
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作者 DONG Yubo MING Hongxia +8 位作者 DAI Yuanyuan XU Xiaoli PAN Guofeng LI Jian DU Chenguang SHI Jianfei YANG Dongfang WU Ning WU Jizhou 《Marine Science Bulletin》 2025年第1期19-27,共9页
The sustainable development of aquaculture industry is deeply constrained by pathogens and diseases,and traditional detection methods are difficult to adapt to the needs of intensive aquaculture due to low efficiency ... The sustainable development of aquaculture industry is deeply constrained by pathogens and diseases,and traditional detection methods are difficult to adapt to the needs of intensive aquaculture due to low efficiency and insufficient sensitivity.This article reviews the progress of rapid detection technology for aquatic pathogens based on molecular biology,immunology,biosensors,etc.,and analyzes the application value of innovative methods such as isothermal amplification and CRISPR.This technology injects core momentum into the new quality productivity of fisheries through early and precise identification of pathogens:reducing aquaculture losses to improve resource efficiency,promoting the transformation of aquaculture models to data-driven,ensuring the safety of aquatic products to enhance the competitiveness of the industry chain.The current technology has shortcomings such as lagging standardization,weak on-site anti-interference ability,and insufficient recognition of new pathogens.In the future,we need to focus on technological integration and innovation,intelligent upgrading,and standardization construction,promote technology from laboratories to industrial applications,and provide continuous support for the high-quality development of fisheries. 展开更多
关键词 AQUACULTURE pathogen rapid detection fishery new quality productivity
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Plant natural products as effective options for inhibiting foodborne pathogens: a comprehensive review of their activities, mechanisms, and applications in food preservation
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作者 Menglong Liu Haiyan Ding +3 位作者 Yu Cao Lijing Liu Qiaoli Xue Yongjin Hu 《Food Science and Human Wellness》 2025年第9期3388-3413,共26页
In order to ensure food safety,controlling foodborne pathogen contamination is of utmost importance.Growing apprehensions regarding the safety of synthetic antimicrobials,due to their adverse health effects,have promp... In order to ensure food safety,controlling foodborne pathogen contamination is of utmost importance.Growing apprehensions regarding the safety of synthetic antimicrobials,due to their adverse health effects,have prompted a search for alternative options.Plant natural products(PNPs)with antimicrobial activity are being explored as a viable alternative.Among the various antimicrobial natural products studied,plant essential oils,plant flavonoids,plant polyphenols,plant polysaccharides,and plant antimicrobial peptides have been identified as potential candidates.PNPs demonstrate a diverse array of antimicrobial mechanisms,encompassing cell wall and membrane damage,interference with genetic replication,disruption of energy metabolism,and induction of oxidative stress at the single-cell level,as well as inhibition of biofilm formation and quorum sensing at the population level.Certain PNPs have been harnessed as natural antimicrobial agents for the food preservation.The utilization of encapsulation technology proves to be an effective strategy in protecting PNPs,thereby ensuring good antimicrobial efficacy,enhanced dispersibility,and controlled release within food products.The utilization of nanoemulsions,nanoliposomes,edible packaging,electrospun nanofibers,and microcapsules formed by encapsulation has enriched the ways in which PNPs can be applied in food preservation.Although PNPs have great potential in food preservation,their widespread application in the food industry is currently constrained by factors such as production costs,safety concerns,and legal considerations.Chemical synthesis and biosynthesis pathways offer viable strategies for reducing the cost of producing PNPs,and ongoing efforts to assess safety and improve regulatory frameworks are likely to facilitate the broader adoption of PNPs in food preservation practices.This article provides an overview of the main types of PNPs with antimicrobial activity and their properties,focusing on their mechanisms of action.Additionally,it summarizes the use of PNPs in food preservation and discusses the characteristics and applications of different encapsulation technologies.Lastly,the paper briefly analyzes current limitations and proposes potential future trends for this field. 展开更多
关键词 Plant natural products Foodborne pathogens Antimicrobial activity Antimicrobial mechanism Food preservation ENCAPSULATION
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Co-Circulation of Respiratory Pathogens that Cause Severe Acute Respiratory Infections during the Autumn and Winter of 2023 in Beijing,China
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作者 Jingzhi Li Da Huo +6 位作者 Daitao Zhang Jiachen Zhao Chunna Ma Dan Wu Peng Yang Quanyi Wang Zhaomin Feng 《Biomedical and Environmental Sciences》 2025年第5期644-648,共5页
Respiratory infections are associated with high morbidity and mortality and are a major global health problem[1].Acute respiratory infections are caused by multiple respiratory pathogens,including viruses and bacteria... Respiratory infections are associated with high morbidity and mortality and are a major global health problem[1].Acute respiratory infections are caused by multiple respiratory pathogens,including viruses and bacteria.Viral-bacterial co-infections,which have become increasingly common and a global concern,can lead to substantial complications,causing higher morbidity and adverse prognosis[2].Previous studies have reported low positive detection rates of targeted pathogens related to acute respiratory infections,owing to the limited number of detected pathogens and variations in the sensitivity of diagnostic methods[3-4].Low positive detection rates may impede our understanding of respiratory pathogen characteristics and hamper the development of precise treatment and prevention strategies. 展开更多
关键词 respiratory pathogensincluding respiratory pathogens acute respiratory infectio co circulation acute respiratory infections Beijing respiratory infections autumn winter
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Rapid multiplex pathogen detection using 96-channel microfluidic chip with magnetic bead method
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作者 Enjia Zhang Jiaying Cao +6 位作者 Jianxin Cheng Gaozhe Cai Shuyue Jiang Weiwei Xie Chunping Jia Jianlong Zhao Shilun Feng 《Chinese Chemical Letters》 2026年第2期635-642,共8页
The implementation of multiple pathogen testing is essential for a rapid response to future outbreaks and for reducing disease transmission.This study introduces a 96-channel microfluidic chip,fabricated through a mol... The implementation of multiple pathogen testing is essential for a rapid response to future outbreaks and for reducing disease transmission.This study introduces a 96-channel microfluidic chip,fabricated through a molding process,which enables the batch detection of pathogens.It explores the rapid lysis and elution processes of pathogens within the microfluidic chips to ensure that nucleic acid extraction,elution,and amplification are completed entirely within the chip.This chip can extract nucleic acids from samples in just 10 min,achieving an extraction efficiency comparable to that of traditional in-tube methods.An oil phase is pre-loaded into the chip to effectively prevent aerosol contamination.This approach allows for the simultaneous detection of 21 common respiratory pathogens,with a detection limit of 10 copies per reaction.Furthermore,applications involving clinical samples demonstrate significant practicality.Compared to many traditional in-tube pathogen detection methods and molecular biology technologies that utilize microfluidic chips,this detection chip not only enables simultaneous detection of multiple pathogens but also demonstrates high sensitivity. 展开更多
关键词 96-Channel microfuild chip Multiplex pathogen detection Magnetic bead method Respiratory pathogens
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Nematode-fungus interactions in agriculture:Elucidating the dynamics of pathogenic and biocontrol relationships and their prospects
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作者 Lukman AHAMAD Sudeepta PATTANAYAK +4 位作者 Arshad KHAN Aasha RANA Syeda N.BEGUM Sanwei YANG Xin XIE 《Pedosphere》 2026年第1期186-199,共14页
Plant-parasitic nematodes(PPNs)(Meloidogyne sp.,Globodera sp.,and Pratylenchus sp.)and fungi are two of the most economically important groups of organisms affecting agricultural productivity worldwide.The interaction... Plant-parasitic nematodes(PPNs)(Meloidogyne sp.,Globodera sp.,and Pratylenchus sp.)and fungi are two of the most economically important groups of organisms affecting agricultural productivity worldwide.The interactions among PPNs,biocontrol fungi,and soil ecosystem can significantly impact plant health,disease management,and ecosystem functioning.We aimed to provide a comprehensive overview of the complex relationships between PPNs and biocontrol fungi,including pathogenic and biocontrol interactions.We summarized the molecular and ecological mechanisms underlying these interactions,highlighting the key players,signaling pathways,and environmental factors that influence the interactions.We also reviewed current knowledge on fungus-based biocontrol strategies against PPNs,including the development of novel management approaches.Furthermore,we explored the prospects of nematode-fungus interactions in agriculture,including the potential applications and technologies,precision agriculture,and integrated pest management approaches.This review highlights the need for further research on nematode-fungus interactions and their impact on plant infection and productivity,with an emphasis on the development of sustainable and effective strategies for managing PPNs and enhancing plant health in agricultural ecosystems. 展开更多
关键词 agricultural ecosystems biocontrol fungi biological control disease management pathogenic fungus plant health plant-parasitic nematodes
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Neurodegenerative diseases and immune system:From pathogenic mechanism to therapy
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作者 Yun Chen Ping Yin +4 位作者 Qianqian Chen Yangyang Zhang Yangyi Tang Weifeng Jin Li Yu 《Neural Regeneration Research》 2026年第8期3387-3410,共24页
Neurodegenerative diseases are a class of disorders with the gradual loss of the central nervous system and peripheral nervous system.Neurodegenerative diseases manifest primarily as cognitive and behavioral disorders... Neurodegenerative diseases are a class of disorders with the gradual loss of the central nervous system and peripheral nervous system.Neurodegenerative diseases manifest primarily as cognitive and behavioral disorders that adversely affect the lives of millions of people worldwide.Therefore,it is necessary to elucidate the mechanism of neurodegenerative diseases further and find effective new therapies.In recent years,increasing evidence has shown that the immune system plays a significant role in the pathophysiology of neurodegenerative diseases and regulates this process.The central and peripheral immune systems exert different roles in the disease progression.The development of neurodegenerative diseases is influenced by interactions between them.This review focuses on how the immune system,including microglia mediated nucleotide-binding oligomerization domain-like receptor protein 3 inflammation activation and T cell-mediated neuroinflammation,interactions with neurodegenerative diseases by modulating protein aggregation and blood-brain barrier permeability.Besides,we gave particular attention to glial cell-centered multicellular interactions and the inflammatory signaling pathway.Insight into the immune system’s functions and cellular interactions is essential for progressing disease research.In addition,the functions and mechanisms of these immune cells also suggest new ideas and targets for treatment.Therefore,this review summarizes some of the existing treatment strategies for amyloid-beta,tau,neuroinflammation,α-synuclein,associated microbiota,immune modulation,and neural injury repair.In addition,this review summarizes and compares animal models of different common neurodegenerative diseases and clinical research progress.In view of the current research status,new research directions and suggestions are proposed. 展开更多
关键词 Alzheimer’s disease amyotrophic lateral sclerosis immune system multiple sclerosis neurodegenerative diseases Parkinson’s disease pathogenic mechanism
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Novel characterization of NADC30-like and NADC34-like PRRSV strains in China:Epidemiological status and pathogenicity analysis of L1A variants
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作者 Hu Xu Siyu Zhang +18 位作者 Zhenyang Guo Chao Li Bangjun Gong Jinhao Li Qi Sun Jing Zhao MenglinZhang Lirun Xiang Yandong Tang Chaoliang Leng Jianan Wu Qian Wang Jinmei Peng GuohuiZhou Huairan Liu Tongqing An Xuehui Cai Zhijun Tian Hongliang Zhang 《Journal of Integrative Agriculture》 2026年第1期235-246,共12页
NADC34-like porcine reproductive and respiratory syndrome virus(PRRSV),which first appeared in China in 2017,is currently one of the main epidemic strains in China.In this study,we found that a new variant of NADC34-l... NADC34-like porcine reproductive and respiratory syndrome virus(PRRSV),which first appeared in China in 2017,is currently one of the main epidemic strains in China.In this study,we found that a new variant of NADC34-like PRRSV evolved,named the L1A variant.The phylogenetics,epidemic status,and pathogenicity of the LA variants were subsequently comprehensively evaluated.Based on the results of the ORF5 phylogenetic analysis,the L1A variants were classified as NADC34-like PPRSV.All the strains had the same discontinuous 131-aa deletion in the NSP2 region(similar to that in the NADC30).Recombination analysis revealed that the L1A variants were recombinant viruses that contained an NADC30-like PRRSV skeleton,a nonstructural protein-encoding gene region obtained in part from JXA1-like PRRSV and a ORF2-ORF6 gene region partly obtained from NADC34-like PRRSV and that exhibited similar recombination patterns.We successfully isolated the L1A variant TZJ2756 from PAMs and Marc-145 cells.In animal experiments,TZJ2756 exhibited moderate pathogenicity in piglets,causing obvious clinical symptoms,namely,persistent fever,significantly reduced body weight,interstitial edema and severe interstitial pneumonia in the lungs,and prolonged high-load viremia.L1A variants have been detected in at least 12 provinces in China and share many similar epidemiological characteristics with the American L1C variant.This research will enhance our understanding of the prevalence of L1A variants and furnish valuable data for the ongoing monitoring of NADC34-like PRRSV in China. 展开更多
关键词 NADC34-like porcine reproductive and respiratory syndrome virus(PRRSV) NADC30-like PRRSV L1A variant recombination pathogenICITY
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Staphylococcus aureus Cultured from Sushi in China:Revealing the Potential Foodborne Pathogenic Risks based on Antimicrobial Susceptibility,Virulence Factors and Genetic Characteristics
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作者 Hui Li Xin Gan +6 位作者 Menghang Li Shiwei Liu Dajin Yang Lin Yan Séamus Fanning Li Bai Zhaoping Liu 《Biomedical and Environmental Sciences》 2026年第2期239-244,共6页
Staphylococcus aureus(S.aureus)is the third most common pathogen causing 10.6%of bacterial foodborne illnesses in China in 2021[1].Heat-stable Staphylococcal Enterotoxins(SEs)produced by S.aureus are the main contribu... Staphylococcus aureus(S.aureus)is the third most common pathogen causing 10.6%of bacterial foodborne illnesses in China in 2021[1].Heat-stable Staphylococcal Enterotoxins(SEs)produced by S.aureus are the main contributors to staphylococcal food poisoning(SFP),causing vomiting,diarrhea,abdominal pain,headache,muscle cramps,and other acute gastroenteritis symptoms.More than 25 SEs and staphylococcal enterotoxin-like toxins(SE/s)have been described and which together comprise a superfamily of pyrogenic toxin superantigens(SAgs)[2]. 展开更多
关键词 bacterial foodborne illnesses staphylococcus aureus saureus foodborne pathogenic risks staphylococcal food poisoning sfp causing pyrogenic toxin sup antimicrobial susceptibility genetic characteristics virulence factors
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Effects of Lycium barbarum polysaccharide on the activation of pathogenic CD4^(+)T cells in a mouse model of multiple sclerosis
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作者 Mengdi Guo Guozhen Deng +9 位作者 Bin Huang Zhiyong Lin Xue Yang Linglin Dong Zilin Wang Yi Guo Ming Yi Weiyan Wang Mei-Ling Jiang Cun-Jin Zhang 《Neural Regeneration Research》 2026年第6期2563-2572,共10页
Multiple sclerosis is a severe autoimmune disorder that is mainly mediated by pathogenic cluster of CD4^(+)T cell subsets.Despite advancements in the management of multiple sclerosis,there is a critical need for more ... Multiple sclerosis is a severe autoimmune disorder that is mainly mediated by pathogenic cluster of CD4^(+)T cell subsets.Despite advancements in the management of multiple sclerosis,there is a critical need for more effective and safer treatments.In the present study,we administered Lycium barbarum glycopeptide to a mouse model of experimental autoimmune encephalomyelitis-an animal model of multiple sclerosis-and evaluated its effects on pathogenic CD4^(+)T cell activation both in vivo and in vitro.Lycium barbarum glycopeptide significantly mitigated the clinical severity of experimental autoimmune encephalomyelitis,as demonstrated by reduced demyelination and neuroinflammation.Moreover,Lycium barbarum glycopeptide treatment decreased the infiltration of peripheral leukocytes into the central nervous system and suppressed pro-inflammatory cytokine expression.Lycium barbarum glycopeptide also modulated pathogenic CD4^(+)T cell activation by inhibiting T helper 1/T helper 17 cell differentiation while promoting regulatory T cell expansion.Notably,no side effects were observed,suggesting the long-term safety and tolerability of Lycium barbarum glycopeptide.Furthermore,RNA sequencing data indicated that Lycium barbarum glycopeptide inhibits activator protein-1,an essential regulator of T cell activation and differentiation.This finding was supported by the reversal of T helper/T helper 17 cell response suppression upon AP-1 blockade.Collectively,these results highlight the potential of Lycium barbarum glycopeptide as an innovative therapeutic agent for CD4^(+)T cell-associated autoimmune or inflammatory diseases,such as multiple sclerosis. 展开更多
关键词 AP-1 signaling pathway experimental autoimmune encephalomyelitis Lycium barbarum glycopeptide multiple sclerosis neuroinflammation nucelar factor-κB signaling pathway NLRP3 inflammasome pathogenic CD4^(+)T cells T helper 1/T helper 17 cell differentiation Treg polarization
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