The continuous increase in petroleum-based plastic food packaging has led to numerous environmental concerns.One effort to reduce the use of plastic packaging in food is through preservation using biopolymer-based pac...The continuous increase in petroleum-based plastic food packaging has led to numerous environmental concerns.One effort to reduce the use of plastic packaging in food is through preservation using biopolymer-based packaging.Among the many types of biopolymers,chitosan is widely used and researched due to its non-toxic,antimicrobial,and antifungal properties.Chitosan is widely available since it is a compound extracted from seafood waste,especially shrimps and crabs.The biodegradability and biocompatibility of chitosan also showed good potential for various applications.These characteristics and propertiesmake chitosan an attractive biopolymer to be implemented as food packaging in films and coatings.Chitosan has been tested in maintaining and increasing the shelf life of food,especially seafood such as fish and shrimp,and post-harvest products such as fruits and vegetables.In addition to its various advantages,the properties and characteristics of chitosan need to be improved to produce optimal preservation.The properties and characteristics of chitosan are improved by adding various types of additive materials such as biopolymers,plant extracts,essential oils,and metal nanoparticles.Research shows that material additives and nanotechnology can improve the quality of chitosan-based food packaging for various types of food by enhancing mechanical properties,thermal stability,antimicrobial activity,and antioxidant activity.This review provides a perspective on the recent development and properties enhancement of chitosan composite with additives and nanotechnology,as well as this material’s challenges and prospects as food packaging.展开更多
The extensive use of polymeric materials in single-use packaging has driven the need to develop biodegradable alternatives.This study investigates the incorporation of graphene oxide(GO)and Moringa oleifera seed oil(M...The extensive use of polymeric materials in single-use packaging has driven the need to develop biodegradable alternatives.This study investigates the incorporation of graphene oxide(GO)and Moringa oleifera seed oil(MOSO)into a gelatin matrix to create polymer films and evaluate their potential as active packaging materials.The properties of these films were evaluated using structural,thermal,mechanical,optical,and physicochemical methods to determine their suitability for food packaging applications.The results showed that GO and MOSO were homogeneously dispersed in the gelatin matrix,forming colloidal particles(around 5μm in diameter).The addition of GO increased opacity by approximately 20 times the base value while MOSO affected light transmittance without impacting opacity.Mechanical properties were affected differently,GO acted as a crosslinking agent reducing elongation and increasing tensile strength at break,on the other hand MOSO acted as a plasticizer,making films more plastic increasing elongation a 30%.These effects counteracted each other,and similar behavior was recorded in differential scanning calorimetry.The films exhibited an improved water vapor resistance,which is crucial for food packaging.These findings indicate that the incorporation of GO and MOSO into a gelatin matrix may produce biodegradable polymer films with enhanced properties,suitable for active packaging in the food industry.展开更多
The food industry prioritizes food safety throughout the entire production process.This involves closely monitoring and evaluating all potential sources of biological or chemical contamination,starting from entering r...The food industry prioritizes food safety throughout the entire production process.This involves closely monitoring and evaluating all potential sources of biological or chemical contamination,starting from entering raw materials into the production chain and continuing to the final product.Biofilms on food surfaces or containers can harbor dangerous pathogens,such as Listeria monocytogenes.Therefore,it is essential to continuously manage microbial contamination on food contact surfaces to prevent foodborne infections.Recently,there has been increasing interest in using nanomaterials as surface coatings with antimicrobial properties in the food industry,especially since traditional disinfectants or antibiotics may contribute to developing resistance.However,the use of antibiofilm materials for long-term food storage remains underexplored,and there is a notable lack of focused reviews on nanomaterialbased antibiofilm coatings specifically for long-term food preservation.This review aims to consolidate recently reported nanoparticle-based antibiofilm food packaging materials.We discuss the effectiveness of various metal and metal oxide nanoparticles and biopolymer nanocomposites in combating biofilms.Additionally,we highlight the growing importance of biodegradable nanocomposite materials for antibiofilm food packaging.Furthermore,we explore the mechanisms of action,processing methods,and safety aspects of these nanomaterials being developed for food packaging applications.展开更多
Photoinitiators(PIs),as an important component of UV inks,are widely used in the printing of paper food packaging.Nevertheless,there is limited information concerning the identification of PIs in food packaging and th...Photoinitiators(PIs),as an important component of UV inks,are widely used in the printing of paper food packaging.Nevertheless,there is limited information concerning the identification of PIs in food packaging and their potential migration rules under natural storage condition.In this study,23 target PIs detected in paper food packaging were dominated by benzophenones(BZPs),followed by amine co-initiators(ACIs),thioxanthones(TXs)and phosphine oxides(POs).The concentration of ΣPIs ranged between 48.3 and 1.11×10^(5)ng/g.Meanwhile,the concentration ofΣPIs were found to be significantly higher in Corrugated paper compared to Polyethylene(PE)coated paper,Composite paper and White card paper.Benzophenone(BP)was found as the dominant PI congener in Corrugated paper,with the concentration ranging from 923-3.66×10^(4)ng/g.The migration quantity ofΣPIs increased in a time-dependent manner in the first 13 days and then eventually reached equilibrium.Low temperatures had a certain inhibitory effect on the migration of PIs from paper packaging to food.Under high exposure scenario,the EDIs of ΣPIs for children,adolescents,and adults were 31.4 ng/(kg bw·day),17.2 ng/(kg bw·day),and 14.4 ng/(kg bw·day),respectively,all of which did not exceed the reference dose,indicating that dietary intake of PIs does not pose any health risks to the human body.展开更多
In the article“Recent Advancements in Nanocomposites-Based Antibiofilm Food Packaging”by Bandana Padhan et al.(Journal of Polymer Materials,2025,Vol.42,No.2,pp.411–433.doi:10.32604/jpm.2024.059156),originally publi...In the article“Recent Advancements in Nanocomposites-Based Antibiofilm Food Packaging”by Bandana Padhan et al.(Journal of Polymer Materials,2025,Vol.42,No.2,pp.411–433.doi:10.32604/jpm.2024.059156),originally published online on December 9,2024,and formally included in Vol.42,No.2(published on July 11,2025).展开更多
This study aims to the factors influencing consumer intention to purchase eco-friendly,small-packaged agricultural products using the Theory of Planned Behavior(TPB).With increasing demand for sustainable consumption,...This study aims to the factors influencing consumer intention to purchase eco-friendly,small-packaged agricultural products using the Theory of Planned Behavior(TPB).With increasing demand for sustainable consumption,eco-friendly food packaging has become a critical focus within the circular economy.This study was conducted in Seoul,South Korea,a key marketplace for consumer trends,and surveyed 200 respondents to examine key TPB components—attitude,subjective norms,and perceived behavioral control—along with additional factors shaping sustainable purchasing behavior.The findings indicate that perceived behavioral control is the predictor of purchase intention(β=0.510,p<0.001),followed by attitude(β=0.236,p<0.05)and subjective norms(β=0.199,p<0.05).Moreover,the results suggest that while social influences play a role,individuals who perceive fewer barriers and have a stronger personal attitude toward sustainability are more likely to adopt eco-friendly purchasing behaviors.These results highlight the importance of consumer autonomy and confidence in making eco-friendly choices,suggesting that increasing accessibility and affordability of sustainable packaging can drive adoption.Despite social influences,urban consumers prioritize personal values and perceived control over purchasing behavior.The study might contribute to sustainability literature by offering insights into eco-conscious consumer behavior and implications for marketing strategies that promote sustainable agricultural products.Future research should explore cross-cultural comparisons and additional psychological determinants to enhance the understanding of sustainable consumption patterns.展开更多
Physical contamination of food occurs when it comes into contact with foreign objects.Foreign objects can be introduced to food at any time during food delivery and packaging and can cause serious concerns such as bro...Physical contamination of food occurs when it comes into contact with foreign objects.Foreign objects can be introduced to food at any time during food delivery and packaging and can cause serious concerns such as broken teeth or choking.Therefore,a preventive method that can detect and remove foreign objects in advance is required.Several studies have attempted to detect defective products using deep learning networks.Because it is difficult to obtain foreign object-containing food data from industry,most studies on industrial anomaly detection have used unsupervised learning methods.This paper proposes a new method for real-time anomaly detection in packaged food products using a supervised learning network.In this study,a realistic X-ray image training dataset was constructed by augmenting foreign objects with normal product images in a cut-paste manner.Based on the augmented training dataset,we trained YOLOv4,a real-time object detection network,and detected foreign objects in the test data.We evaluated this method on images of pasta,snacks,pistachios,and red beans under the same conditions.The results show that the normal and defective products were classified with an accuracy of at least 94%for all packaged foods.For detecting foreign objects that are typically difficult to detect using the unsupervised learning and traditional methods,the proposed method achieved high-performance realtime anomaly detection.In addition,to eliminate the loss in high-resolution X-ray images,the false positive rate and accuracy could be lowered to 5%with patch-based training and a new post-processing algorithm.展开更多
The synergistic effect of organoclay(OC)and zinc oxide(ZnO)nanoparticles on the crucial properties of poly(lactic acid)(PLA)nanocompositefilms was systematically investigated herein.After their incorporation into PLA v...The synergistic effect of organoclay(OC)and zinc oxide(ZnO)nanoparticles on the crucial properties of poly(lactic acid)(PLA)nanocompositefilms was systematically investigated herein.After their incorporation into PLA via the solvent casting technique,the water vapor barrier property of the PLA/OC/ZnOfilm improved by a maximum of 86%compared to the neat PLAfilm without the deterioration of Young’s modulus or the tensile strength.Moreover,thefilm’s self-antibacterial activity against foodborne pathogens,including gram-negative(Escherichia coli,E.coli)and gram-positive(Staphylococcus aureus,S.aureus)bacteria,was enhanced by a max-imum of approximately 98–99%compared to the neat PLAfilm.Furthermore,SEM images revealed the homo-geneous dispersion of both nano-fillers in the PLA matrix.However,the thermal stability of thefilm decreased slightly after the addition of the OC and ZnO.Thefilm exhibited notable light barrier properties in the UV-Vis range.Moreover,the incorporation of a suitable biodegradable plasticizer significantly decreased the Tg and notably enhanced theflexibility of the nanocompositefilm by increasing the elongation at break approxi-mately 1.5-fold compared to that of the neat PLAfilm.This contributes to its feasibility as an active food packa-ging material.展开更多
Traditional packaging plastics derived from fossil fuels for perishable foods have caused severe environmental pollution and resource depletion.To promote sustainable development and reduce wastage of perishable produ...Traditional packaging plastics derived from fossil fuels for perishable foods have caused severe environmental pollution and resource depletion.To promote sustainable development and reduce wastage of perishable products,there is a significant challenge in developing biobased packaging plastics that offer excellent preservation,satisfactory mechanical performance,and inherent degradability.In this study,poly(urethane-urea)(PUU)plastics are fabricated using a one-pot polyaddition reaction involving castor oil(CO),tannic acid(TA),lysine-derived ethyl 2,6-diisocyanatohexanoate(LDI),and H2O.The resulting PUU plastics demonstrate a high breaking strength of about 32.7 MPa and a strain at break of ca.102%.Due to the reversibility of hydrogen bonds,PUU plastics can be easily shaped into various forms.They are non-cytotoxic and suitable for food packaging.With a high TA content of ca.38.2 wt%,PUU plastics exhibit excellent antioxidant capacity.Consequently,PUU plastics show outstanding freshness preservation performance,extending the shelf life of cherry tomatoes and winter jujubes for at least 8 days at room temperature.Importantly,PUU plastics can autonomously degrade into non-toxic substances within ca.298 days when buried in soil.展开更多
Silver nanoparticles(Ag NPs)are an effective antibacterial agent,but their application in food packaging is limited due to their easy agglomeration and oxidation.In this study,antibacterial microcapsules were fabricat...Silver nanoparticles(Ag NPs)are an effective antibacterial agent,but their application in food packaging is limited due to their easy agglomeration and oxidation.In this study,antibacterial microcapsules were fabricated using Ginkgo biloba essential oil(GBEO)as core material and chitosan and type B gelatin biopolymer as capsule mate-rials.These antibacterial microcapsules were then modified with green-synthesized Ag NPs,blended into the bio-polymer polylactic acid(PLA),and finally formed as films.Physicochemical properties and antibacterial activity against Escherichia coli(E.coli)and Staphylococcus aureus(S.aureus)were evaluated.Results showed that the prepared antibacterial PLA films exhibited excellent antibacterial activity against foodborne pathogens.Its TVC exceeded the limit value of 7 log CFU/g at 7 days compared with the 5 days of pure PLA films.Therefore,these films can extend the shelf life of grass carp fillets by 2–3 days under refrigeration.展开更多
The molded pulp,a product of three-dimensional papermaking technology,is environmentally friendly and has a low environmental impact due to its ability to decompose quickly in the natural environment after disposal.Th...The molded pulp,a product of three-dimensional papermaking technology,is environmentally friendly and has a low environmental impact due to its ability to decompose quickly in the natural environment after disposal.The application of molded pulp for food packaging can replace or reduce the use of plastic food packaging.Researchers extract fibers from plants for the production of safe and hygienic molded pulp for food packaging,and they also study and enhance the qualities of molded pulp to broaden its use in the food industry.This paper reviews the sources and varieties of plant fiber used in molded pulp for food packaging,as well as research on the improvement and optimization of the performance of molded pulp products.Additionally,issues with molded pulp’s actual use for food packaging are reviewed,along with the potential for future research.This work can serve as a reference for molded pulp applications and research in the food industry in the future.展开更多
[Objectives]This study was conducted to detect the contents of heavy metal lead and chromium in food packaging bags.[Methods]The contents of heavy metal lead and chromium in food packaging bags were determined by micr...[Objectives]This study was conducted to detect the contents of heavy metal lead and chromium in food packaging bags.[Methods]The contents of heavy metal lead and chromium in food packaging bags were determined by microwave digestion-flame atomic absorption spectrophotometer.With concentrated nitric acid and 30%hydrogen peroxide solution as the digestion system,food packaging bags of different materials,plastic packaging bags and paper packaging bags,were ultrasonically digested and then determined for the contents of heavy metal lead and chromium by flame atomic absorption spectrophotometry.[Results]The determination results showed that the linear correlation coefficient of lead was 0.9967,and the linear correlation coefficient of chromium was 0.9977.The method has the characteristics of simplicity,high analysis speed and high sensitivity.[Conclusions]This study provides a theoretical basis for the safety of food packaging bags.展开更多
The increasing demand for new packages with increased shelf life properties has stimulated the increase of research in the active packaging sector. The use of antimicrobial agents requires an in-depth study of their p...The increasing demand for new packages with increased shelf life properties has stimulated the increase of research in the active packaging sector. The use of antimicrobial agents requires an in-depth study of their properties to avoid loss of efficiency of the polymer processing. In this context, the objective of this work was to evaluate the preparation of an 18% ethylene vinyl acetate copolymer (EVA) nanocomposite and zinc oxide (ZnO) as microbicidal nanoparticle, prepared in a monosulfon extruder. The nanoparticle was modified with octadecylamine and EVA 18 nanocomposite films were prepared and compared to the systems containing modified nanoparticle. These new materials were characterized by thermogravimetric analysis (TGA), Differential Scanning Calorimetry (DSC), X-Ray Diffraction (XRD), Dynamic Mechanical Analysis (DMA), Time Domain Nuclear Magnetic Resonance (NMR) to investigate the effect of zinc oxide nanoparticles on thermal properties, EVA crystallinity and antimicrobial effect. The TGA showed a tendency of increase of the thermal stability in different proportions of ZnO. DSC results did not show significant changes in thermal parameters. The XRD analysis showed an increase in the degree of crystallinity of the nanocomposites in relation to the EVA matrix and change in the crystallinity with the increase of ZnO percentages. DMA analysis indicates change in structural organization through the variation of storage modulus, loss, and tan delta. Time domain NMR data corroborate with XRD data through the change in molecular mobility.展开更多
Increased environmental and health concerns over the use of plastic packaging or fluorine-containing coatings,in combination with increased market demand for products with a longer shelf life,make bio-based materials ...Increased environmental and health concerns over the use of plastic packaging or fluorine-containing coatings,in combination with increased market demand for products with a longer shelf life,make bio-based materials one of the most important research candidates for alternative paper packaging materials for oil resistance.These bio-based materials have excellent oxygen and oil barriers,which are critical for food packaging.Moreover,they are biodegradable,naturally renewable,and safe.In this artical,two main groups of bio-based oil repellents for paper food packaging,including polysaccharide-based biopolymers and protein-based biopolymers,are enumerated,and the advantages and weaknesses of bio-based oil repellents are discussed,and effective solutions are proposed.Finally,research status and prospects on the development of bio-based oil-resistant coatings for the food packaging industry are presented.展开更多
Packaging is one of the most important methods of keeping the quality of food products for storage, transportation and end-use. The price of materials employed for packaging food has traditionally been high and used t...Packaging is one of the most important methods of keeping the quality of food products for storage, transportation and end-use. The price of materials employed for packaging food has traditionally been high and used to be more expensive than the food itself. Technological innovations made possible to produce packaging materials cheaply. One of these processes is known as co-extrusion. This technique makes a film with two or more layers with different plastics not laminating the layers together with an adhesive, eliminating the use of solvents and producing a film in just one step instead multiple steps. In this background, our paper relates to the evolution on packaging for foods by using patenting documents. A search for patent documents was performed on free patent databases using keywords and International Patent Classification （IPC） codes related to this technology. As results： （a） 17% of the 21,472 documents found are focused on multilayer packaging for food; （b） 12 countries hold more than 90% of patents （38% Japan; 23% The United States of America; 7% Canada and 6% Germany）; and, （c） two peaks were perceived in the period of 1992-1994 and 2003, and matches, respectively, the Persian Gulf （1990-1991） and Iraq Wars （2003-invasion of Iraq）, so the historical tendency is confirmed： ＂wars also generate scientific and technological innovations＂.展开更多
With the aim of ameliorating its preservation capacity, silver nanoparticles (0 - 100nm) with 99.9% purity and 35nm average particle size, were used as building material for earthenware jar, an extremely old container...With the aim of ameliorating its preservation capacity, silver nanoparticles (0 - 100nm) with 99.9% purity and 35nm average particle size, were used as building material for earthenware jar, an extremely old container which is still used in rural African villages specifically in North Cameroon. Earth material was dissolved in water at the weight ratio of 5% to 10%. Silver nanoparticles were then added to the mixture and stirred to prepare 1% to 5% Ag/Earth paste (1 to 5 ppm). A grounded metal rotating drum was used to prepare earth embedded nanosilver plates. An n-order mathematic expression was used to evaluate the shelf-live quality and deterioration rate of sorghum porridge preserved in this African earthenware container imbedded with nanosilver particles. Accelerated shelf-life testing was used to predict the shelf life of the product at usual rural storage conditions. The used Arrhenius model indicated that the shelf life of the sorghum porridge stored in African earthenware container imbedded with nanosilver particles can be extended to 14 days at 4°C ± 1°C, 6 days at 15°C ± 5°C, and 4 days at 30°C ± 2°C. The calculated Q10 values were found to be in the range of 1.5 - 2.0.展开更多
Starch-based nanomaterials have attracted global attention among researchers owing to their large specific surface areas(beneficial for increased nutrient loading)and abundant hydroxyl groups,distinguishing their phys...Starch-based nanomaterials have attracted global attention among researchers owing to their large specific surface areas(beneficial for increased nutrient loading)and abundant hydroxyl groups,distinguishing their physicochemical properties from traditional starch-based materials.this review comprehensively outlined the common types of starch-based nanomaterials and their construction methodologies,including acid and enzymatic hydrolysis,chemical precipitation,electrospinning,and ultrasonic crushing.the potential of these nanomaterials in the field of food applications is discussed.this review also detailed the construction approaches and applications of starch-based nanomaterials for encapsulating active substances in food nutrient and drug delivery.owing to their large specific surface area,excellent stability,and pH responsiveness,starch-based nanomaterials facilitate improved loading rates and precise delivery of sensitive and easily decomposed active substances.in addition,incorporating bioactive substances into food packaging films,prepared from starch-based nanomaterials,can enhance antibacterial and antioxidant capabilities.Furthermore,the infusion of functional components with color responses into these films enables intelligent monitoring of changes in food quality during storage and transportation.overall,this review provides contemporary insights into the functional delivery and food packaging applications of emerging microscale starch-based materials.展开更多
Polylactic acid,a biodegradable polymer derived from renewable resources,is increasingly used in food packaging due to its transparency,renewability,and food safety.However,its mechanical properties,heat resistance,an...Polylactic acid,a biodegradable polymer derived from renewable resources,is increasingly used in food packaging due to its transparency,renewability,and food safety.However,its mechanical properties,heat resistance,and barrier performance present significant challenges that limit its application.Currently,there is a lack of comprehensive literature addressing methods to optimize polylactic acid’s performance for various food packaging application.Hence,this review provides an overview of polylactic acid production processes,including the synthesis of lactic acid and lactide,as well as methods such as polycondensation and ring-opening polymerization.We critically examine the advantages and limitations of polylactic acid in various food packaging contexts,focusing on strategies to enhance its mechanical properties,barrier performance against oxygen and water vapor,surface hydrophobicity,thermal stability,and resistance to ultraviolet light.Furthermore,we summarize recent advancements in polylactic acid applications for food packaging,highlighting innovations in antioxidant,antimicrobial,and freshness indicator packaging.These developments underscore the significant potential of polylactic acid in the food packaging sector and offer valuable insights for future research directions.展开更多
Using biodegradable material derived from renewable resources as petroleum-based plastics replacement is a promising way towards sustainable development.However,the insufficient mechanical properties and complex manuf...Using biodegradable material derived from renewable resources as petroleum-based plastics replacement is a promising way towards sustainable development.However,the insufficient mechanical properties and complex manufacturing process of bioplastics still need to be improved for high-quality food packages.Herein,we report a top-down strategy to transform natural wood into a clear wood packaging film through scalable delignification and polyvinyl alcohol(PVA)infiltration.The wood packaging film demonstrates a laminated structure with completely collapsed cell walls and PVA intertwined together after energy-saving air drying,resulting in high light transmittance with low haze,good mechanical performance,and high barrier performance for oxygen and water vapor.Molecular dynamics simulations reveal the underlying fracture mechanism between cellulose and PVA,which effectively enhances the Young’s modulus and strength of the wood packaging film.These findings contribute to the development of biodegradable and strong packaging materials,as well as other food-related applications,using sustainable wood.展开更多
Poly(glycolic acid)(PGA)is derived from glycolide obtained by fermenting pineapples or sugarcane,which has excellent gas barrier properties and a small carbon footprint.PGA is a potential substitute for the current al...Poly(glycolic acid)(PGA)is derived from glycolide obtained by fermenting pineapples or sugarcane,which has excellent gas barrier properties and a small carbon footprint.PGA is a potential substitute for the current aluminum-plastic composite films used in high barrier packaging applications.However,its poor ductility and narrow processing window limit its application in food packaging.Herein,poly(butylene succinate-co-butylene adipate)(PBSA)was used to fabricate PGA/PBSA blend films through an in situ fibrillation technique and blown film extrusion.Under the elongational flow field used during the extrusion process,a unique hierarchical structure based on the PBSA nanofibrils and interfacially oriented PGA crystals was obtained.This structure enhances the strength,ductility and gas barrier properties of the PGA/PBSA blend film.In addition,an epoxy chain extender(ADR4468)was used as a compatibilizer to further enhance the interfacial adhesion between PGA and PBSA.70PGA/0.7ADR exhibited a very low oxygen permeability(2.34×10^(-4)Barrer)with significantly high elongating at break(604.4%),tensile strength(47.4 MPa),and transparency,which were superior to those of petroleum-based polymers.Thus,the 70PGA/0.7ADR blown films could satisfy the requirements for most instant foods such as coffee,peanuts,and fresh meat.展开更多
基金Penelitian Tesis Magister(PTM)Research Grant from Indonesian Government Kemdikbudristek with contract number 036/E5/PG.02.00.PL/2024.PPM1 2024 Research Grant from Faculty of Industrial Technology,ITB.
文摘The continuous increase in petroleum-based plastic food packaging has led to numerous environmental concerns.One effort to reduce the use of plastic packaging in food is through preservation using biopolymer-based packaging.Among the many types of biopolymers,chitosan is widely used and researched due to its non-toxic,antimicrobial,and antifungal properties.Chitosan is widely available since it is a compound extracted from seafood waste,especially shrimps and crabs.The biodegradability and biocompatibility of chitosan also showed good potential for various applications.These characteristics and propertiesmake chitosan an attractive biopolymer to be implemented as food packaging in films and coatings.Chitosan has been tested in maintaining and increasing the shelf life of food,especially seafood such as fish and shrimp,and post-harvest products such as fruits and vegetables.In addition to its various advantages,the properties and characteristics of chitosan need to be improved to produce optimal preservation.The properties and characteristics of chitosan are improved by adding various types of additive materials such as biopolymers,plant extracts,essential oils,and metal nanoparticles.Research shows that material additives and nanotechnology can improve the quality of chitosan-based food packaging for various types of food by enhancing mechanical properties,thermal stability,antimicrobial activity,and antioxidant activity.This review provides a perspective on the recent development and properties enhancement of chitosan composite with additives and nanotechnology,as well as this material’s challenges and prospects as food packaging.
基金the University of Cartagena for funding through the Strengthening Project Acta 048-2023.
文摘The extensive use of polymeric materials in single-use packaging has driven the need to develop biodegradable alternatives.This study investigates the incorporation of graphene oxide(GO)and Moringa oleifera seed oil(MOSO)into a gelatin matrix to create polymer films and evaluate their potential as active packaging materials.The properties of these films were evaluated using structural,thermal,mechanical,optical,and physicochemical methods to determine their suitability for food packaging applications.The results showed that GO and MOSO were homogeneously dispersed in the gelatin matrix,forming colloidal particles(around 5μm in diameter).The addition of GO increased opacity by approximately 20 times the base value while MOSO affected light transmittance without impacting opacity.Mechanical properties were affected differently,GO acted as a crosslinking agent reducing elongation and increasing tensile strength at break,on the other hand MOSO acted as a plasticizer,making films more plastic increasing elongation a 30%.These effects counteracted each other,and similar behavior was recorded in differential scanning calorimetry.The films exhibited an improved water vapor resistance,which is crucial for food packaging.These findings indicate that the incorporation of GO and MOSO into a gelatin matrix may produce biodegradable polymer films with enhanced properties,suitable for active packaging in the food industry.
文摘The food industry prioritizes food safety throughout the entire production process.This involves closely monitoring and evaluating all potential sources of biological or chemical contamination,starting from entering raw materials into the production chain and continuing to the final product.Biofilms on food surfaces or containers can harbor dangerous pathogens,such as Listeria monocytogenes.Therefore,it is essential to continuously manage microbial contamination on food contact surfaces to prevent foodborne infections.Recently,there has been increasing interest in using nanomaterials as surface coatings with antimicrobial properties in the food industry,especially since traditional disinfectants or antibiotics may contribute to developing resistance.However,the use of antibiofilm materials for long-term food storage remains underexplored,and there is a notable lack of focused reviews on nanomaterialbased antibiofilm coatings specifically for long-term food preservation.This review aims to consolidate recently reported nanoparticle-based antibiofilm food packaging materials.We discuss the effectiveness of various metal and metal oxide nanoparticles and biopolymer nanocomposites in combating biofilms.Additionally,we highlight the growing importance of biodegradable nanocomposite materials for antibiofilm food packaging.Furthermore,we explore the mechanisms of action,processing methods,and safety aspects of these nanomaterials being developed for food packaging applications.
基金supported by the National Natural Science Foundation of China(Nos.22106169,22136006,and 22021003)。
文摘Photoinitiators(PIs),as an important component of UV inks,are widely used in the printing of paper food packaging.Nevertheless,there is limited information concerning the identification of PIs in food packaging and their potential migration rules under natural storage condition.In this study,23 target PIs detected in paper food packaging were dominated by benzophenones(BZPs),followed by amine co-initiators(ACIs),thioxanthones(TXs)and phosphine oxides(POs).The concentration of ΣPIs ranged between 48.3 and 1.11×10^(5)ng/g.Meanwhile,the concentration ofΣPIs were found to be significantly higher in Corrugated paper compared to Polyethylene(PE)coated paper,Composite paper and White card paper.Benzophenone(BP)was found as the dominant PI congener in Corrugated paper,with the concentration ranging from 923-3.66×10^(4)ng/g.The migration quantity ofΣPIs increased in a time-dependent manner in the first 13 days and then eventually reached equilibrium.Low temperatures had a certain inhibitory effect on the migration of PIs from paper packaging to food.Under high exposure scenario,the EDIs of ΣPIs for children,adolescents,and adults were 31.4 ng/(kg bw·day),17.2 ng/(kg bw·day),and 14.4 ng/(kg bw·day),respectively,all of which did not exceed the reference dose,indicating that dietary intake of PIs does not pose any health risks to the human body.
文摘In the article“Recent Advancements in Nanocomposites-Based Antibiofilm Food Packaging”by Bandana Padhan et al.(Journal of Polymer Materials,2025,Vol.42,No.2,pp.411–433.doi:10.32604/jpm.2024.059156),originally published online on December 9,2024,and formally included in Vol.42,No.2(published on July 11,2025).
文摘This study aims to the factors influencing consumer intention to purchase eco-friendly,small-packaged agricultural products using the Theory of Planned Behavior(TPB).With increasing demand for sustainable consumption,eco-friendly food packaging has become a critical focus within the circular economy.This study was conducted in Seoul,South Korea,a key marketplace for consumer trends,and surveyed 200 respondents to examine key TPB components—attitude,subjective norms,and perceived behavioral control—along with additional factors shaping sustainable purchasing behavior.The findings indicate that perceived behavioral control is the predictor of purchase intention(β=0.510,p<0.001),followed by attitude(β=0.236,p<0.05)and subjective norms(β=0.199,p<0.05).Moreover,the results suggest that while social influences play a role,individuals who perceive fewer barriers and have a stronger personal attitude toward sustainability are more likely to adopt eco-friendly purchasing behaviors.These results highlight the importance of consumer autonomy and confidence in making eco-friendly choices,suggesting that increasing accessibility and affordability of sustainable packaging can drive adoption.Despite social influences,urban consumers prioritize personal values and perceived control over purchasing behavior.The study might contribute to sustainability literature by offering insights into eco-conscious consumer behavior and implications for marketing strategies that promote sustainable agricultural products.Future research should explore cross-cultural comparisons and additional psychological determinants to enhance the understanding of sustainable consumption patterns.
基金supported by Basic Science Research Program through the National Research Foundation(NRF)of Korea funded by the Ministry of Education(grant number 2020R1A6A1A03040583,Kangjik Kim,www.nrf.re.kr)this research was also supported by the Soonchunhyang University Research Fund.
文摘Physical contamination of food occurs when it comes into contact with foreign objects.Foreign objects can be introduced to food at any time during food delivery and packaging and can cause serious concerns such as broken teeth or choking.Therefore,a preventive method that can detect and remove foreign objects in advance is required.Several studies have attempted to detect defective products using deep learning networks.Because it is difficult to obtain foreign object-containing food data from industry,most studies on industrial anomaly detection have used unsupervised learning methods.This paper proposes a new method for real-time anomaly detection in packaged food products using a supervised learning network.In this study,a realistic X-ray image training dataset was constructed by augmenting foreign objects with normal product images in a cut-paste manner.Based on the augmented training dataset,we trained YOLOv4,a real-time object detection network,and detected foreign objects in the test data.We evaluated this method on images of pasta,snacks,pistachios,and red beans under the same conditions.The results show that the normal and defective products were classified with an accuracy of at least 94%for all packaged foods.For detecting foreign objects that are typically difficult to detect using the unsupervised learning and traditional methods,the proposed method achieved high-performance realtime anomaly detection.In addition,to eliminate the loss in high-resolution X-ray images,the false positive rate and accuracy could be lowered to 5%with patch-based training and a new post-processing algorithm.
基金Prince of Songkla University(PSU),Hat Yai,Songkhla,Thailand(Grant Number AGR581246S).
文摘The synergistic effect of organoclay(OC)and zinc oxide(ZnO)nanoparticles on the crucial properties of poly(lactic acid)(PLA)nanocompositefilms was systematically investigated herein.After their incorporation into PLA via the solvent casting technique,the water vapor barrier property of the PLA/OC/ZnOfilm improved by a maximum of 86%compared to the neat PLAfilm without the deterioration of Young’s modulus or the tensile strength.Moreover,thefilm’s self-antibacterial activity against foodborne pathogens,including gram-negative(Escherichia coli,E.coli)and gram-positive(Staphylococcus aureus,S.aureus)bacteria,was enhanced by a max-imum of approximately 98–99%compared to the neat PLAfilm.Furthermore,SEM images revealed the homo-geneous dispersion of both nano-fillers in the PLA matrix.However,the thermal stability of thefilm decreased slightly after the addition of the OC and ZnO.Thefilm exhibited notable light barrier properties in the UV-Vis range.Moreover,the incorporation of a suitable biodegradable plasticizer significantly decreased the Tg and notably enhanced theflexibility of the nanocompositefilm by increasing the elongation at break approxi-mately 1.5-fold compared to that of the neat PLAfilm.This contributes to its feasibility as an active food packa-ging material.
基金supported by the National Natural Science Foundation of China(Nos.21935004 and 22350011)。
文摘Traditional packaging plastics derived from fossil fuels for perishable foods have caused severe environmental pollution and resource depletion.To promote sustainable development and reduce wastage of perishable products,there is a significant challenge in developing biobased packaging plastics that offer excellent preservation,satisfactory mechanical performance,and inherent degradability.In this study,poly(urethane-urea)(PUU)plastics are fabricated using a one-pot polyaddition reaction involving castor oil(CO),tannic acid(TA),lysine-derived ethyl 2,6-diisocyanatohexanoate(LDI),and H2O.The resulting PUU plastics demonstrate a high breaking strength of about 32.7 MPa and a strain at break of ca.102%.Due to the reversibility of hydrogen bonds,PUU plastics can be easily shaped into various forms.They are non-cytotoxic and suitable for food packaging.With a high TA content of ca.38.2 wt%,PUU plastics exhibit excellent antioxidant capacity.Consequently,PUU plastics show outstanding freshness preservation performance,extending the shelf life of cherry tomatoes and winter jujubes for at least 8 days at room temperature.Importantly,PUU plastics can autonomously degrade into non-toxic substances within ca.298 days when buried in soil.
基金supported by the National Key R&D Program of China(Grant No.2020YFD0900905).
文摘Silver nanoparticles(Ag NPs)are an effective antibacterial agent,but their application in food packaging is limited due to their easy agglomeration and oxidation.In this study,antibacterial microcapsules were fabricated using Ginkgo biloba essential oil(GBEO)as core material and chitosan and type B gelatin biopolymer as capsule mate-rials.These antibacterial microcapsules were then modified with green-synthesized Ag NPs,blended into the bio-polymer polylactic acid(PLA),and finally formed as films.Physicochemical properties and antibacterial activity against Escherichia coli(E.coli)and Staphylococcus aureus(S.aureus)were evaluated.Results showed that the prepared antibacterial PLA films exhibited excellent antibacterial activity against foodborne pathogens.Its TVC exceeded the limit value of 7 log CFU/g at 7 days compared with the 5 days of pure PLA films.Therefore,these films can extend the shelf life of grass carp fillets by 2–3 days under refrigeration.
基金supported by the Special Funds for Fundamental Scientific Research Funds of Central Universities(JUSRP21115)Independent Research Project Funding Project of Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment Technology(FMZ201902).
文摘The molded pulp,a product of three-dimensional papermaking technology,is environmentally friendly and has a low environmental impact due to its ability to decompose quickly in the natural environment after disposal.The application of molded pulp for food packaging can replace or reduce the use of plastic food packaging.Researchers extract fibers from plants for the production of safe and hygienic molded pulp for food packaging,and they also study and enhance the qualities of molded pulp to broaden its use in the food industry.This paper reviews the sources and varieties of plant fiber used in molded pulp for food packaging,as well as research on the improvement and optimization of the performance of molded pulp products.Additionally,issues with molded pulp’s actual use for food packaging are reviewed,along with the potential for future research.This work can serve as a reference for molded pulp applications and research in the food industry in the future.
基金Supported by Special Scientific Research Project of Shaanxi Provincial Department of Education(16JK1275)。
文摘[Objectives]This study was conducted to detect the contents of heavy metal lead and chromium in food packaging bags.[Methods]The contents of heavy metal lead and chromium in food packaging bags were determined by microwave digestion-flame atomic absorption spectrophotometer.With concentrated nitric acid and 30%hydrogen peroxide solution as the digestion system,food packaging bags of different materials,plastic packaging bags and paper packaging bags,were ultrasonically digested and then determined for the contents of heavy metal lead and chromium by flame atomic absorption spectrophotometry.[Results]The determination results showed that the linear correlation coefficient of lead was 0.9967,and the linear correlation coefficient of chromium was 0.9977.The method has the characteristics of simplicity,high analysis speed and high sensitivity.[Conclusions]This study provides a theoretical basis for the safety of food packaging bags.
文摘The increasing demand for new packages with increased shelf life properties has stimulated the increase of research in the active packaging sector. The use of antimicrobial agents requires an in-depth study of their properties to avoid loss of efficiency of the polymer processing. In this context, the objective of this work was to evaluate the preparation of an 18% ethylene vinyl acetate copolymer (EVA) nanocomposite and zinc oxide (ZnO) as microbicidal nanoparticle, prepared in a monosulfon extruder. The nanoparticle was modified with octadecylamine and EVA 18 nanocomposite films were prepared and compared to the systems containing modified nanoparticle. These new materials were characterized by thermogravimetric analysis (TGA), Differential Scanning Calorimetry (DSC), X-Ray Diffraction (XRD), Dynamic Mechanical Analysis (DMA), Time Domain Nuclear Magnetic Resonance (NMR) to investigate the effect of zinc oxide nanoparticles on thermal properties, EVA crystallinity and antimicrobial effect. The TGA showed a tendency of increase of the thermal stability in different proportions of ZnO. DSC results did not show significant changes in thermal parameters. The XRD analysis showed an increase in the degree of crystallinity of the nanocomposites in relation to the EVA matrix and change in the crystallinity with the increase of ZnO percentages. DMA analysis indicates change in structural organization through the variation of storage modulus, loss, and tan delta. Time domain NMR data corroborate with XRD data through the change in molecular mobility.
文摘Increased environmental and health concerns over the use of plastic packaging or fluorine-containing coatings,in combination with increased market demand for products with a longer shelf life,make bio-based materials one of the most important research candidates for alternative paper packaging materials for oil resistance.These bio-based materials have excellent oxygen and oil barriers,which are critical for food packaging.Moreover,they are biodegradable,naturally renewable,and safe.In this artical,two main groups of bio-based oil repellents for paper food packaging,including polysaccharide-based biopolymers and protein-based biopolymers,are enumerated,and the advantages and weaknesses of bio-based oil repellents are discussed,and effective solutions are proposed.Finally,research status and prospects on the development of bio-based oil-resistant coatings for the food packaging industry are presented.
文摘Packaging is one of the most important methods of keeping the quality of food products for storage, transportation and end-use. The price of materials employed for packaging food has traditionally been high and used to be more expensive than the food itself. Technological innovations made possible to produce packaging materials cheaply. One of these processes is known as co-extrusion. This technique makes a film with two or more layers with different plastics not laminating the layers together with an adhesive, eliminating the use of solvents and producing a film in just one step instead multiple steps. In this background, our paper relates to the evolution on packaging for foods by using patenting documents. A search for patent documents was performed on free patent databases using keywords and International Patent Classification （IPC） codes related to this technology. As results： （a） 17% of the 21,472 documents found are focused on multilayer packaging for food; （b） 12 countries hold more than 90% of patents （38% Japan; 23% The United States of America; 7% Canada and 6% Germany）; and, （c） two peaks were perceived in the period of 1992-1994 and 2003, and matches, respectively, the Persian Gulf （1990-1991） and Iraq Wars （2003-invasion of Iraq）, so the historical tendency is confirmed： ＂wars also generate scientific and technological innovations＂.
文摘With the aim of ameliorating its preservation capacity, silver nanoparticles (0 - 100nm) with 99.9% purity and 35nm average particle size, were used as building material for earthenware jar, an extremely old container which is still used in rural African villages specifically in North Cameroon. Earth material was dissolved in water at the weight ratio of 5% to 10%. Silver nanoparticles were then added to the mixture and stirred to prepare 1% to 5% Ag/Earth paste (1 to 5 ppm). A grounded metal rotating drum was used to prepare earth embedded nanosilver plates. An n-order mathematic expression was used to evaluate the shelf-live quality and deterioration rate of sorghum porridge preserved in this African earthenware container imbedded with nanosilver particles. Accelerated shelf-life testing was used to predict the shelf life of the product at usual rural storage conditions. The used Arrhenius model indicated that the shelf life of the sorghum porridge stored in African earthenware container imbedded with nanosilver particles can be extended to 14 days at 4°C ± 1°C, 6 days at 15°C ± 5°C, and 4 days at 30°C ± 2°C. The calculated Q10 values were found to be in the range of 1.5 - 2.0.
基金supported by the National Natural Science Foundation of China(32101897).
文摘Starch-based nanomaterials have attracted global attention among researchers owing to their large specific surface areas(beneficial for increased nutrient loading)and abundant hydroxyl groups,distinguishing their physicochemical properties from traditional starch-based materials.this review comprehensively outlined the common types of starch-based nanomaterials and their construction methodologies,including acid and enzymatic hydrolysis,chemical precipitation,electrospinning,and ultrasonic crushing.the potential of these nanomaterials in the field of food applications is discussed.this review also detailed the construction approaches and applications of starch-based nanomaterials for encapsulating active substances in food nutrient and drug delivery.owing to their large specific surface area,excellent stability,and pH responsiveness,starch-based nanomaterials facilitate improved loading rates and precise delivery of sensitive and easily decomposed active substances.in addition,incorporating bioactive substances into food packaging films,prepared from starch-based nanomaterials,can enhance antibacterial and antioxidant capabilities.Furthermore,the infusion of functional components with color responses into these films enables intelligent monitoring of changes in food quality during storage and transportation.overall,this review provides contemporary insights into the functional delivery and food packaging applications of emerging microscale starch-based materials.
基金supported by the“14th Five-Year Plan”National Key Research and Development Plan Project(Grant No.2023YFE0105500)support of the collaborative project titled‘Research and Application of High Transparent and High Strength Degradable Polylactic Acid(PLA)Membrane’(Contract No.2023-0166)with Wuhan Hongzhicai Packaging and Printing Company。
文摘Polylactic acid,a biodegradable polymer derived from renewable resources,is increasingly used in food packaging due to its transparency,renewability,and food safety.However,its mechanical properties,heat resistance,and barrier performance present significant challenges that limit its application.Currently,there is a lack of comprehensive literature addressing methods to optimize polylactic acid’s performance for various food packaging application.Hence,this review provides an overview of polylactic acid production processes,including the synthesis of lactic acid and lactide,as well as methods such as polycondensation and ring-opening polymerization.We critically examine the advantages and limitations of polylactic acid in various food packaging contexts,focusing on strategies to enhance its mechanical properties,barrier performance against oxygen and water vapor,surface hydrophobicity,thermal stability,and resistance to ultraviolet light.Furthermore,we summarize recent advancements in polylactic acid applications for food packaging,highlighting innovations in antioxidant,antimicrobial,and freshness indicator packaging.These developments underscore the significant potential of polylactic acid in the food packaging sector and offer valuable insights for future research directions.
基金the support of the National Natural Science Foundation of China(No.32371790)the Fundamental Research Funds for the Central Universities(Nos.2572024AW61 and 2572023CT07)+4 种基金the National Key R&D Program of China(No.2023YFD2201404)China Postdoctoral Science Foundation(No.2020M681067)Special Funding Project of Postdoctoral in Heilongjiang Province(No.LBH-TZ2001)the National Natural Science Foundation of China(No.12302143)the National Key Research and Development Program of China(No.2023YFC3806300).
文摘Using biodegradable material derived from renewable resources as petroleum-based plastics replacement is a promising way towards sustainable development.However,the insufficient mechanical properties and complex manufacturing process of bioplastics still need to be improved for high-quality food packages.Herein,we report a top-down strategy to transform natural wood into a clear wood packaging film through scalable delignification and polyvinyl alcohol(PVA)infiltration.The wood packaging film demonstrates a laminated structure with completely collapsed cell walls and PVA intertwined together after energy-saving air drying,resulting in high light transmittance with low haze,good mechanical performance,and high barrier performance for oxygen and water vapor.Molecular dynamics simulations reveal the underlying fracture mechanism between cellulose and PVA,which effectively enhances the Young’s modulus and strength of the wood packaging film.These findings contribute to the development of biodegradable and strong packaging materials,as well as other food-related applications,using sustainable wood.
基金the National Key Research and Development Program of China(No.2022YFB3704900)the National Natural Science Foundation of China(No.52073004)China National Tobacco Corporation Guizhou Company(No.2023XM24)。
文摘Poly(glycolic acid)(PGA)is derived from glycolide obtained by fermenting pineapples or sugarcane,which has excellent gas barrier properties and a small carbon footprint.PGA is a potential substitute for the current aluminum-plastic composite films used in high barrier packaging applications.However,its poor ductility and narrow processing window limit its application in food packaging.Herein,poly(butylene succinate-co-butylene adipate)(PBSA)was used to fabricate PGA/PBSA blend films through an in situ fibrillation technique and blown film extrusion.Under the elongational flow field used during the extrusion process,a unique hierarchical structure based on the PBSA nanofibrils and interfacially oriented PGA crystals was obtained.This structure enhances the strength,ductility and gas barrier properties of the PGA/PBSA blend film.In addition,an epoxy chain extender(ADR4468)was used as a compatibilizer to further enhance the interfacial adhesion between PGA and PBSA.70PGA/0.7ADR exhibited a very low oxygen permeability(2.34×10^(-4)Barrer)with significantly high elongating at break(604.4%),tensile strength(47.4 MPa),and transparency,which were superior to those of petroleum-based polymers.Thus,the 70PGA/0.7ADR blown films could satisfy the requirements for most instant foods such as coffee,peanuts,and fresh meat.
