Fleshy fruits become more susceptible to pathogen infection when they ripen;for example,changes in cell wall properties related to softening make it easier for pathogens to infect fruits.The need for high-quality frui...Fleshy fruits become more susceptible to pathogen infection when they ripen;for example,changes in cell wall properties related to softening make it easier for pathogens to infect fruits.The need for high-quality fruit has driven extensive research on improving pathogen resistance in important fruit crops such as tomato(Solanum lycopersicum).In this review,we summarize current progress in understanding how changes in fruit properties during ripening affect infection by pathogens.These changes affect physical barriers that limit pathogen entry,such as the fruit epidermis and its cuticle,along with other defenses that limit pathogen growth,such as preformed and induced defense compounds.The plant immune system also protects ripening fruit by recognizing pathogens and initiating defense responses involving reactive oxygen species production,mitogen-activated protein kinase signaling cascades,and jasmonic acid,salicylic acid,ethylene,and abscisic acid signaling.These phytohormones regulate an intricate web of transcription factors(TFs)that activate resistance mechanisms,including the expression of pathogenesis-related genes.In tomato,ripening regulators,such as RIPENING INHIBITOR and NON_RIPENING,not only regulate ripening but also influence fruit defenses against pathogens.Moreover,members of the ETHYLENE RESPONSE FACTOR(ERF)family play pivotal and distinct roles in ripening and defense,with different members being regulated by different phytohormones.We also discuss the interaction of ripening-related and defense-related TFs with the Mediator transcription complex.As the ripening processes in climacteric and non-climacteric fruits share many similarities,these processes have broad applications across fruiting crops.Further research on the individual contributions of ERFs and other TFs will inform efforts to diminish disease susceptibility in ripe fruit,satisfy the growing demand for high-quality fruit and decrease food waste and related economic losses.展开更多
A method for in vitro culture and rapid propagation of Chirita ophio- pogoides was developed using leaves as explants in this study, The results indicat- ed that the medium MS＋6-BA 0.1 mg/L＋NAA 0.1 mg/L was suitable...A method for in vitro culture and rapid propagation of Chirita ophio- pogoides was developed using leaves as explants in this study, The results indicat- ed that the medium MS＋6-BA 0.1 mg/L＋NAA 0.1 mg/L was suitable for bud induc- tion and seedling regeneration from leaves in primary culture. The media MS＋0.5 mg/L 6-BA＋0,1 mg/L NAA＋10% banana＋5% potato and MS＋0.5 mg/L 6-BA＋0.5 mg/L NAA＋2% banana were very suitable for callus multiplication and seedling hardening in subculture, and the proliferation coefficients were 7,9 and 5.6 per 60 d respec- tively. The optimal rooting medium was MS and the rooting rate was 100% on day 30 of culture. The rooted plantlets of C. ophiopogoides were transplanted in green- house with humus soil and 92.5% survived. Theoretically, using the rapid propaga- tion system, about 20 176 seedlings can be reproduced from a sterile plantlet in a year.展开更多
Fruiting phenology, assessed by seed fall, in five warm- and cool-temperate forests on Yakushima Island, southern Japan, was studied for two years in one 50 m × 50 m plot and for four years in four 100 m ×50...Fruiting phenology, assessed by seed fall, in five warm- and cool-temperate forests on Yakushima Island, southern Japan, was studied for two years in one 50 m × 50 m plot and for four years in four 100 m ×50 m plots. The elevation of the plots ranged between 170 and 1200 m a.s.l. Seed fall phenology showed annual periodicity in all five plots. This was clear when assessed by the number of species but became less clear when assessed by the biomass of seed litter. Community-level annual periodicity was based on the prevalence of population-level annual periodicity and interspecific synchronization of the fruiting peak from autumn to winter. Fleshy fruits had peaks of seed fall in a wider range of months than non-fleshy fruits, since it is sometimes beneficial to bear fruit outside the community-level fruiting peaks in order to avoid interspecific competition for animal seed dispersers. No consistent effect of climatic factors on seed fall phenology was detected.展开更多
Quantification of fruit fall is the only way to compare fruit food availability among different studies. This study aims to reveal the general characteristics of fruit fall in temperate forests, which should offer ind...Quantification of fruit fall is the only way to compare fruit food availability among different studies. This study aims to reveal the general characteristics of fruit fall in temperate forests, which should offer indispensable information for using fruit fall data as food availability for frugivores. Fruit fall in three warm-temperate and two cool-temperate forests on Yakushima, an island in southwestern Japan, were studied for two years in one cool-temperate plot of 50 m × 50 m in size and for four years in other plots of 100 m × 50 m in size. The elevations of the plots ranged 170-1200 m a.s.1. Fruit fall was highest in the lowland forests （599 and 564 DW kg·ha^-1·year^-1 and lowest in the mid-elevation forest （198 DW kg·ha^-1·year^-1）. Fleshy fruits and food-fruits for Japanese macaques constituted 3-37% and 4-87% of the total fruit fall, respectively. When only fleshy-fruit fall was compared, it was higher in the western lowland forest （222 DW kg.ha^-1.year^-1） than in any other forests （9-66 DW kg-ha^-1.year^-1）. The pulp of fleshy fruits, presumably the edible parts for frugivores, was only 1.1-12.7% of the total fi ait fall. The edible parts for Japanese macaques constituted 3-54% of the fruit fall, showing a high value where acorns are abundant. Half of the fruit-fall biomass consisted of only one or two non- fleshy-fruited species, which are usually dominant in many other temperate forests, such as Quercus and conifers. These variations agreed with the variations in occurrence of frugivorous （such as Japanese macaques）.展开更多
Amazonian fruits are outstanding in quality. They are consumed as true delicacies of nature by the Brazilian population. Besides their attractive attributes, i.e. appearance, different textures and distinctive flavors...Amazonian fruits are outstanding in quality. They are consumed as true delicacies of nature by the Brazilian population. Besides their attractive attributes, i.e. appearance, different textures and distinctive flavors, their nutritional value is diversified in the type of calories and the functional food ingredients. In addition to being very palatable, Amazonian fruits provide energy-rich macronutrients (lipids, proteins and carbohydrates), micronutrients (minerals, water-soluble vitamins and fat-soluble vitamins), prebiotics (dietary fibers, especially pectin), bioactive substances (carotenoids and polyphenols), variety in the diet and improvement in the organoleptic properties and digestibility of (mixed) foods. This study first aimed to review concepts applicable to nutritional constituents and caloric contents of Amazonian fruits. It also attempted to clarify the potential use of these fruits in metabolic disorders (i.e. diabetes mellitus and/or obesity). To fulfill these purposes, 12 fruits were chosen for their dietetic significance in the Brazilian Amazonia.展开更多
Habitat structure determines species occurrence and behavior.However,human activities are altering natural habitat structure,potentially hampering native species due to the loss of nesting cavities,shelter or movement...Habitat structure determines species occurrence and behavior.However,human activities are altering natural habitat structure,potentially hampering native species due to the loss of nesting cavities,shelter or movement pathways.The South American temperate rainforest is experiencing an accelerated loss and degradation,compromising the persistence of many native species,and particularly of the monito del monte(Dromiciops gliroides Thomas,1894),an arboreal marsupial that plays a key role as seed disperser.Aiming to compare 2 contrasting habitats(a native forest and a transformed habitat composed of abandoned Eucalyptus plantations and native understory vegetation),we assessed D.gliroides’occurrence using camera traps and measured several structural features(e.g.shrub and bamboo cover,deadwood presence,moss abundance)at 100 camera locations.Complementarily,we used radio telemetry to assess its spatial ecology,aiming to depict a more complete scenario.Moss abundance was the only significant variable explaining D.gliroides occurrence between habitats,and no structural variable explained its occurrence at the transformed habitat.There were no differences in home range,core area or inter-individual overlapping.In the transformed habitats,tracked individuals used native and Eucalyptus-associated vegetation types according to their abundance.Diurnal locations(and,hence,nesting sites)were located exclusively in native vegetation.The landscape heterogeneity resulting from the vicinity of native and Eucalyptus-associated vegetation likely explains D.gliroides occurrence better than the habitat structure itself,as it may be use Eucalyptus-associated vegetation for feeding purposes but depend on native vegetation for nesting.展开更多
Plants produce nutritious,fleshy fruits that attract various animals to facilitate seed dispersal and recruitment dynamic.Species-specific differential selection of seed size by multiple frugivorous disperser assembla...Plants produce nutritious,fleshy fruits that attract various animals to facilitate seed dispersal and recruitment dynamic.Species-specific differential selection of seed size by multiple frugivorous disperser assemblages may affect the subsequent germination of the ingested seeds.However,there is little empirical evidence supporting this association.In the present study,we documented conflicting selection pressures exerted on seed size and germination by five frugivorous carnivores on a mammal-dispersed pioneer tree,the date-plum persimmon(Diospyros lotus),in a subtropical forest.Fecal analyses revealed that these carnivores acted as primary seed dispersers of D.lotus.We also observed that seed sizes were selected based on body mass and were species-specific,confirming the“gape limitation”hypothesis;three small carnivores(the masked palm civet Paguma larvata,yellow-throated marten Martes flavigula,and Chinese ferret-badger Melogale moschata)significantly preferred to disperse smaller seeds in comparison with control seeds obtained directly from wild plants whereas the largest Asiatic black bears(Ursus thibetanus)ingested larger seeds.Seeds dispersed by medium-sized hog badgers(Arctonyx albogularis)were not significantly different from control seeds.However,regarding the influence of gut passage on seed germination,three arboreal dispersal agents(martens,civets,and bears)enhanced germination success whereas terrestrial species(ferret-badgers and hog badgers)inhibited the germination process compared with undigested control seeds.These conflicting selection pressures on seed size and germination may enhance the heterogeneity of germination dynamics and thus increase species fitness through diversification of the regeneration niche.Our results advance our understanding of seed dispersal mechanisms and have important implications for forest recruitment and ecosystem dynamics.展开更多
基金funded by the National Natural Science Foundation of China (32272393, 32001750)the Natural Science Fund of Hubei Province (2022CFB312)+2 种基金the Foundation of Wuhan Botanical Garden, Chinese Academy of Sciences to S.L.the National Natural Science Foundation of China (32170395)Science Fund for Creative Research Groups of the Natural Science Foundation of Hubei Province (2024AFA035) to L.G.
文摘Fleshy fruits become more susceptible to pathogen infection when they ripen;for example,changes in cell wall properties related to softening make it easier for pathogens to infect fruits.The need for high-quality fruit has driven extensive research on improving pathogen resistance in important fruit crops such as tomato(Solanum lycopersicum).In this review,we summarize current progress in understanding how changes in fruit properties during ripening affect infection by pathogens.These changes affect physical barriers that limit pathogen entry,such as the fruit epidermis and its cuticle,along with other defenses that limit pathogen growth,such as preformed and induced defense compounds.The plant immune system also protects ripening fruit by recognizing pathogens and initiating defense responses involving reactive oxygen species production,mitogen-activated protein kinase signaling cascades,and jasmonic acid,salicylic acid,ethylene,and abscisic acid signaling.These phytohormones regulate an intricate web of transcription factors(TFs)that activate resistance mechanisms,including the expression of pathogenesis-related genes.In tomato,ripening regulators,such as RIPENING INHIBITOR and NON_RIPENING,not only regulate ripening but also influence fruit defenses against pathogens.Moreover,members of the ETHYLENE RESPONSE FACTOR(ERF)family play pivotal and distinct roles in ripening and defense,with different members being regulated by different phytohormones.We also discuss the interaction of ripening-related and defense-related TFs with the Mediator transcription complex.As the ripening processes in climacteric and non-climacteric fruits share many similarities,these processes have broad applications across fruiting crops.Further research on the individual contributions of ERFs and other TFs will inform efforts to diminish disease susceptibility in ripe fruit,satisfy the growing demand for high-quality fruit and decrease food waste and related economic losses.
基金Supported by National Natural Science Foundation of China(31160055)Key Science and Technology Research and Development Program of Guangxi(Gui Ke Gong0992003B-31)~~
文摘A method for in vitro culture and rapid propagation of Chirita ophio- pogoides was developed using leaves as explants in this study, The results indicat- ed that the medium MS＋6-BA 0.1 mg/L＋NAA 0.1 mg/L was suitable for bud induc- tion and seedling regeneration from leaves in primary culture. The media MS＋0.5 mg/L 6-BA＋0,1 mg/L NAA＋10% banana＋5% potato and MS＋0.5 mg/L 6-BA＋0.5 mg/L NAA＋2% banana were very suitable for callus multiplication and seedling hardening in subculture, and the proliferation coefficients were 7,9 and 5.6 per 60 d respec- tively. The optimal rooting medium was MS and the rooting rate was 100% on day 30 of culture. The rooted plantlets of C. ophiopogoides were transplanted in green- house with humus soil and 92.5% survived. Theoretically, using the rapid propaga- tion system, about 20 176 seedlings can be reproduced from a sterile plantlet in a year.
基金financed by the Cooperation Research Program of KUPRIthe MEXT Grant-in-Aid for JSPS Fellows, the 21st Century COE ProgramGlobal COE Program "Formation of a Strategic Base for Biodiversity and Evolutionary Research: from Genome to Ecosystem"
文摘Fruiting phenology, assessed by seed fall, in five warm- and cool-temperate forests on Yakushima Island, southern Japan, was studied for two years in one 50 m × 50 m plot and for four years in four 100 m ×50 m plots. The elevation of the plots ranged between 170 and 1200 m a.s.l. Seed fall phenology showed annual periodicity in all five plots. This was clear when assessed by the number of species but became less clear when assessed by the biomass of seed litter. Community-level annual periodicity was based on the prevalence of population-level annual periodicity and interspecific synchronization of the fruiting peak from autumn to winter. Fleshy fruits had peaks of seed fall in a wider range of months than non-fleshy fruits, since it is sometimes beneficial to bear fruit outside the community-level fruiting peaks in order to avoid interspecific competition for animal seed dispersers. No consistent effect of climatic factors on seed fall phenology was detected.
基金financed by the Cooperation Research Program of KUPRI,the MEXT Grant-in-Aid for JSPS Fellows,the 21st Century COE Program,the Global COE Program "Formation of a Strategic Base for Biodiversity and Evolutionary Research:from Genome to Ecosystem"
文摘Quantification of fruit fall is the only way to compare fruit food availability among different studies. This study aims to reveal the general characteristics of fruit fall in temperate forests, which should offer indispensable information for using fruit fall data as food availability for frugivores. Fruit fall in three warm-temperate and two cool-temperate forests on Yakushima, an island in southwestern Japan, were studied for two years in one cool-temperate plot of 50 m × 50 m in size and for four years in other plots of 100 m × 50 m in size. The elevations of the plots ranged 170-1200 m a.s.1. Fruit fall was highest in the lowland forests （599 and 564 DW kg·ha^-1·year^-1 and lowest in the mid-elevation forest （198 DW kg·ha^-1·year^-1）. Fleshy fruits and food-fruits for Japanese macaques constituted 3-37% and 4-87% of the total fruit fall, respectively. When only fleshy-fruit fall was compared, it was higher in the western lowland forest （222 DW kg.ha^-1.year^-1） than in any other forests （9-66 DW kg-ha^-1.year^-1）. The pulp of fleshy fruits, presumably the edible parts for frugivores, was only 1.1-12.7% of the total fi ait fall. The edible parts for Japanese macaques constituted 3-54% of the fruit fall, showing a high value where acorns are abundant. Half of the fruit-fall biomass consisted of only one or two non- fleshy-fruited species, which are usually dominant in many other temperate forests, such as Quercus and conifers. These variations agreed with the variations in occurrence of frugivorous （such as Japanese macaques）.
文摘Amazonian fruits are outstanding in quality. They are consumed as true delicacies of nature by the Brazilian population. Besides their attractive attributes, i.e. appearance, different textures and distinctive flavors, their nutritional value is diversified in the type of calories and the functional food ingredients. In addition to being very palatable, Amazonian fruits provide energy-rich macronutrients (lipids, proteins and carbohydrates), micronutrients (minerals, water-soluble vitamins and fat-soluble vitamins), prebiotics (dietary fibers, especially pectin), bioactive substances (carotenoids and polyphenols), variety in the diet and improvement in the organoleptic properties and digestibility of (mixed) foods. This study first aimed to review concepts applicable to nutritional constituents and caloric contents of Amazonian fruits. It also attempted to clarify the potential use of these fruits in metabolic disorders (i.e. diabetes mellitus and/or obesity). To fulfill these purposes, 12 fruits were chosen for their dietetic significance in the Brazilian Amazonia.
基金funded by the Rufford Small Grants Foundation(14669-2)the FONDECYT project 3140528(FEF).
文摘Habitat structure determines species occurrence and behavior.However,human activities are altering natural habitat structure,potentially hampering native species due to the loss of nesting cavities,shelter or movement pathways.The South American temperate rainforest is experiencing an accelerated loss and degradation,compromising the persistence of many native species,and particularly of the monito del monte(Dromiciops gliroides Thomas,1894),an arboreal marsupial that plays a key role as seed disperser.Aiming to compare 2 contrasting habitats(a native forest and a transformed habitat composed of abandoned Eucalyptus plantations and native understory vegetation),we assessed D.gliroides’occurrence using camera traps and measured several structural features(e.g.shrub and bamboo cover,deadwood presence,moss abundance)at 100 camera locations.Complementarily,we used radio telemetry to assess its spatial ecology,aiming to depict a more complete scenario.Moss abundance was the only significant variable explaining D.gliroides occurrence between habitats,and no structural variable explained its occurrence at the transformed habitat.There were no differences in home range,core area or inter-individual overlapping.In the transformed habitats,tracked individuals used native and Eucalyptus-associated vegetation types according to their abundance.Diurnal locations(and,hence,nesting sites)were located exclusively in native vegetation.The landscape heterogeneity resulting from the vicinity of native and Eucalyptus-associated vegetation likely explains D.gliroides occurrence better than the habitat structure itself,as it may be use Eucalyptus-associated vegetation for feeding purposes but depend on native vegetation for nesting.
基金This work was supported by the National Natural Science Foundation of China(Nos.32201545 and 31971541)the Innovative Postdoctoral Research Project of Hubei Province,China(No.291200).
文摘Plants produce nutritious,fleshy fruits that attract various animals to facilitate seed dispersal and recruitment dynamic.Species-specific differential selection of seed size by multiple frugivorous disperser assemblages may affect the subsequent germination of the ingested seeds.However,there is little empirical evidence supporting this association.In the present study,we documented conflicting selection pressures exerted on seed size and germination by five frugivorous carnivores on a mammal-dispersed pioneer tree,the date-plum persimmon(Diospyros lotus),in a subtropical forest.Fecal analyses revealed that these carnivores acted as primary seed dispersers of D.lotus.We also observed that seed sizes were selected based on body mass and were species-specific,confirming the“gape limitation”hypothesis;three small carnivores(the masked palm civet Paguma larvata,yellow-throated marten Martes flavigula,and Chinese ferret-badger Melogale moschata)significantly preferred to disperse smaller seeds in comparison with control seeds obtained directly from wild plants whereas the largest Asiatic black bears(Ursus thibetanus)ingested larger seeds.Seeds dispersed by medium-sized hog badgers(Arctonyx albogularis)were not significantly different from control seeds.However,regarding the influence of gut passage on seed germination,three arboreal dispersal agents(martens,civets,and bears)enhanced germination success whereas terrestrial species(ferret-badgers and hog badgers)inhibited the germination process compared with undigested control seeds.These conflicting selection pressures on seed size and germination may enhance the heterogeneity of germination dynamics and thus increase species fitness through diversification of the regeneration niche.Our results advance our understanding of seed dispersal mechanisms and have important implications for forest recruitment and ecosystem dynamics.
