In the flooded lead_acid batteries(FLAB),gas bubbles are initially formed on the surface of the electrodes,which are produced by electrochemical reactions,and then released into the electrolyte.In the present investig...In the flooded lead_acid batteries(FLAB),gas bubbles are initially formed on the surface of the electrodes,which are produced by electrochemical reactions,and then released into the electrolyte.In the present investigation,the effect of surface characterization of electrodes of FLAB on the gas bubble dynamic parameters in the electrolyte flow at different charging/discharging rates(C-rates)are studied utilizing particle image velocimetry(PIV)method.The results show that the capacity of FLAB have a linear behavior due to changes in each of the two parameters of the surface characterization of electrodes and the Crate.At all State of charges(SOCs)of FLAB cells in different tests,increasing average roughness(Ra)and average wavelength of the roughness(λa)in the electrode surfaces,results in an increase in average bubble diameter and bubble rising velocity.Nevertheless,a sharp decrease in the void fraction of bubbles within the electrolyte was observed due to the increment inλa and Ra.Also,the effect of the rising movement of gas bubbles within the electrolyte on the average electrolyte velocity pattern in the gap between the electrodes by changing the surface characterization of electrodes are investigated in detail.展开更多
As integral components of fermented foods,lactic acid bacteria(LAB)have long been recognized for their pivotal role in human dietary culture and their association with numerous health benefits[1-3].However,understandi...As integral components of fermented foods,lactic acid bacteria(LAB)have long been recognized for their pivotal role in human dietary culture and their association with numerous health benefits[1-3].However,understanding the functional and health potential of food-derived LAB(FLAB)has remained elusive due to the lack of extensive genomic dataset.展开更多
文摘In the flooded lead_acid batteries(FLAB),gas bubbles are initially formed on the surface of the electrodes,which are produced by electrochemical reactions,and then released into the electrolyte.In the present investigation,the effect of surface characterization of electrodes of FLAB on the gas bubble dynamic parameters in the electrolyte flow at different charging/discharging rates(C-rates)are studied utilizing particle image velocimetry(PIV)method.The results show that the capacity of FLAB have a linear behavior due to changes in each of the two parameters of the surface characterization of electrodes and the Crate.At all State of charges(SOCs)of FLAB cells in different tests,increasing average roughness(Ra)and average wavelength of the roughness(λa)in the electrode surfaces,results in an increase in average bubble diameter and bubble rising velocity.Nevertheless,a sharp decrease in the void fraction of bubbles within the electrolyte was observed due to the increment inλa and Ra.Also,the effect of the rising movement of gas bubbles within the electrolyte on the average electrolyte velocity pattern in the gap between the electrodes by changing the surface characterization of electrodes are investigated in detail.
基金supported by the National Natural Science Foundation of China(U22A20540,U23A20260,and 32325040)National Key R&D Program of China(2022YFD2100700)+4 种基金Fundamental Research Funds of Inner Mongolia Agricultural University(BR221203)earmarked fund for CARS36Inner Mongolia Key R&D Program for Achievement Transformation(2022YFSJ0017)National Collection of Microbial Resources for Feed(Nei Mongol)China Postdoctoral Science Foundation(BX20230162)。
文摘As integral components of fermented foods,lactic acid bacteria(LAB)have long been recognized for their pivotal role in human dietary culture and their association with numerous health benefits[1-3].However,understanding the functional and health potential of food-derived LAB(FLAB)has remained elusive due to the lack of extensive genomic dataset.
