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THE FEED BACK INHIBITION EFFECT ON THEINFECTIOUS DEVELOPMENT CAUSED BY N'-ACYL-N-PHENYLHYDRAZINE
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作者 Ping CHEN Ren De SUN De Shui ZHENG Institute of Photographic Chemistry,Academia Sinica,Beijing 100101 《Chinese Chemical Letters》 SCIE CAS CSCD 1992年第1期5-8,共4页
The phenyl and methyl phenyl free radicals,formed in the oxidation-hydrolysis process of N’-acyl-N-phenylhydrazine, have been studied by ESR spectrometry.It was found that the free radical is the chief cause which pr... The phenyl and methyl phenyl free radicals,formed in the oxidation-hydrolysis process of N’-acyl-N-phenylhydrazine, have been studied by ESR spectrometry.It was found that the free radical is the chief cause which produces the feed-back inhibition effect in the hydrazine-promoted infectious development of silver halide. 展开更多
关键词 ESR ACYL-N-PHENYLHYDRAZINE THE feed BACK INHIBITION effect ON THEINFECTIOUS DEVELOPMENT CAUSED BY N
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In Vitro Probiotic Effect of Pseudostellaria heterophylla Fibrous Roots on Feed Bacillus subtilis and Preliminary Study on Its Solid Fermentation 被引量:17
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作者 Pan Huiqing Zhang Yanda +1 位作者 Li Zhujin Zhao Qi 《Animal Husbandry and Feed Science》 CAS 2019年第2期72-76,共5页
Traditional Chinese medicine Pseudostellaria heterophylla fibrous roots have been widely studied and applied in non-antibiotic clinical breeding of livestock and poultry. In vitro probiotic effect of P. heterophylla f... Traditional Chinese medicine Pseudostellaria heterophylla fibrous roots have been widely studied and applied in non-antibiotic clinical breeding of livestock and poultry. In vitro probiotic effect of P. heterophylla fibrous roots extract on feed probiotics Bacillus subtilis BD-K010 was studied, and the feasibility of solid fermentation of P. heterophylla fibrous roots was preliminarily evaluated. For in vitro probiotic effect, the increased concentration of P. heterophylla fibrous roots extract dependently increased the total biomass of B. subtilis BD-K010;1.0% P. heterophylla fibrous roots extract received the best effect, and the final p H of 1.0% experimental group was closer to neutral. Meantime, B. subtilis BD-K010 with optimum concentration of P. heterophylla fibrous roots showed significantly higher in vitro antibacterial effect than the control group(P<0.01),and the antibacterial effects on Escherichia coli and Staphylococcus aureus were improved by 51.99% and 63.16%, but it was ineffective to Salmonella. For solid fermentation, the profile of substrate complex and appendage flocculent structure on substrate surface at the end of fermenta-tion in experimental groups added with B. subtilis BD-K010 and cellulase plus BD-K010 were more complex;the live bacteria number, polysaccharide content and saponin content at fermentation end-point in two experimental groups were extremely higher than those in the control group(P<0.01).P. heterophylla fibrous roots extract had good in vitro probiotic effect on B. subtilis BD-K010 and promoted its antibacterial effect, and it is feasible to use probiotics for solid fermentation of P. heterophylla fibrous roots and to improve effective components. It is of great significance to further de-velop and utilize P. heterophylla fibrous roots resources in modern animal husbandry. 展开更多
关键词 Pseudostellaria heterophylla FIBROUS roots feed PROBIOTICS Bacillus SUBTILIS In VITRO probiotic effect Solid fermentation
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Effects of endosymbiote on feeding,development,and reproduction of brown planthopper,Nilaparvata lugens stal
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《Chinese Rice Research Newsletter》 2001年第2期11-12,共2页
关键词 effects of endosymbiote on feeding Nilaparvata lugens st and reproduction or brown plan-thopper DEVELOPMENT
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尾菜发酵工艺优化及发酵尾菜在仔猪上的饲喂效果研究
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作者 孟婷 王英 +6 位作者 常华 段纲 常满霞 张志东 李继明 李正金 项勋 《动物营养学报》 北大核心 2026年第1期219-235,共17页
本试验旨在对尾菜发酵工艺进行优化并探究发酵尾菜在仔猪上的饲喂效果。尾菜发酵工艺优化试验:以尾菜作为发酵原料,首先采用单因素试验设计考察发酵基质含水量、复合菌剂添加量、发酵时间对粗蛋白质含量和粗纤维降解率的影响,然后基于... 本试验旨在对尾菜发酵工艺进行优化并探究发酵尾菜在仔猪上的饲喂效果。尾菜发酵工艺优化试验:以尾菜作为发酵原料,首先采用单因素试验设计考察发酵基质含水量、复合菌剂添加量、发酵时间对粗蛋白质含量和粗纤维降解率的影响,然后基于单因素试验结果利用响应面试验对发酵工艺进行优化,最后对优化结果进行验证。发酵尾菜在仔猪上饲喂效果试验:选取18头体重相近、体况良好的42日龄杜洛克×长白×约克夏三元杂交仔猪,随机分为3组,每组3个重复,每个重复2头。对照组、试验Ⅰ组和试验Ⅱ组分别饲喂添加0、10%、30%尾菜发酵料的试验饲粮。饲养试验共持续37 d,其中预试期7 d,正试期30 d。结果表明:1)尾菜最优发酵工艺参数为发酵基质含水量57%(发酵底物中尾菜与辅料混合物配比为3∶1)、发酵时间20 d、复合菌剂添加量2 g/kg,在此条件下发酵后,粗蛋白质含量由18.78%提高到20.13%,粗纤维含量由25.11%降低到22.76%。2)试验Ⅰ组的腹泻率、血清甘油三酯(TG)含量显著低于对照组(P<0.05),腹泻指数极显著低于对照组(P<0.01);试验Ⅰ组和试验Ⅱ组的平均日增重(ADG)、料重比(F/G)、体尺指标以及多项血清指标[包括谷丙转氨酶(ALT)活性,以及肌酐(CREA)、免疫球蛋白M(IgM)、补体3(C3)、补体4(C4)含量]与对照组相比均无显著差异(P>0.05);试验Ⅱ组的血清白蛋白(ALB)、总胆固醇(TC)含量及谷草转氨酶(AST)活性极显著低于对照组(P<0.01),血清碱性磷酸酶(ALP)活性显著低于对照组(P<0.05),平均日采食量(ADFI)极显著高于对照组(P<0.01);试验Ⅰ组和试验Ⅱ组的血清尿素(UREA)、免疫球蛋白G(IgG)含量极显著低于对照组(P<0.01),血清葡萄糖(GLU)含量极显著高于对照组(P<0.01)。综上所述,利用响应面法优化后的发酵工艺参数能提高尾菜的营养价值;发酵尾菜替代部分基础饲粮对仔猪的生长性能、体尺指标和免疫功能无负面影响,综合腹泻率等指标考虑,发酵尾菜按10%的比例替代基础饲粮效果最优。 展开更多
关键词 尾菜 发酵工艺 仔猪 饲喂效果
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基于代谢组学的复合益生菌发酵对黄芪、甘草、刺五加活性组分影响解析
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作者 冯玉超 索德成 +4 位作者 李克克 马红军 李泽桐 栾雪瑶 樊霞 《饲料工业》 北大核心 2026年第3期75-85,共11页
研究基于代谢组学平台,对黄芪、甘草、刺五加经复合益生菌发酵后的活性组分进行研究。结果发现,发酵前后筛选出差异代谢组分156个,其中124个含量显著降低,主要为黄酮类化合物;32个含量显著增加,主要为氨基酸类物质,作用途径涉及类黄酮... 研究基于代谢组学平台,对黄芪、甘草、刺五加经复合益生菌发酵后的活性组分进行研究。结果发现,发酵前后筛选出差异代谢组分156个,其中124个含量显著降低,主要为黄酮类化合物;32个含量显著增加,主要为氨基酸类物质,作用途径涉及类黄酮、氨基酸和各种植物次生代谢产物的生物合成,氨基酸、糖类等代谢以及植物激素信号转导等途径。研究发现,复合益生菌可通过释放多种酶类物质使黄芪、甘草、刺五加中大部分的黄酮苷类物质转化为活性苷元,实现部分三萜类化合物、生物碱和糖类物质的转化或分解,同时促进氨基酸类物质的积累,以及不同类型黄酮类、生物碱、有机酸和维生素组分的合成或充分释放。研究结果可为天然植物-益生菌发酵协同作用机制解析提供理论参考。 展开更多
关键词 天然植物 益生菌 代谢组学 协同作用 饲料添加剂
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时频视角下生猪与饲料粮期货市场间风险溢出效应研究
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作者 张秀丽 李伟 《中国证券期货》 2026年第1期26-35,共10页
本研究基于TVP-VAR-DY与TVP-VAR-BK两类溢出指数模型,系统分析了生猪与饲料粮期货市场之间在时域与频域维度上的风险溢出效应,并进一步构建了跨市场风险传导的网络结构,用以揭示其动态演化路径。实证结果显示,生猪与饲料粮期货市场间存... 本研究基于TVP-VAR-DY与TVP-VAR-BK两类溢出指数模型,系统分析了生猪与饲料粮期货市场之间在时域与频域维度上的风险溢出效应,并进一步构建了跨市场风险传导的网络结构,用以揭示其动态演化路径。实证结果显示,生猪与饲料粮期货市场间存在明显的风险溢出效应,具有时间变化特征,并且在突发性极端事件背景下尤为显著。两类市场间的风险溢出关系主要集中在高频区间,呈现较强的短期波动特征。在时域和频域划分下,豆粕与菜粕通常是风险的主要输出源,而生猪市场则多为风险接收方。此外,在系统风险溢出的结构上,跨市场的风险往往沿着“豆粕与菜粕→玉米→生猪”的链式结构路径逐步传递。 展开更多
关键词 生猪期货 饲料粮期货 时域 频域 风险溢出效应
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10种脱霉剂对真菌毒素和营养物质吸附效果测评
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作者 王寿南 姜德铭 +3 位作者 赵淼 张晓琳 印铁 刘晓萌 《饲料工业》 北大核心 2026年第3期124-129,共6页
试验选取10种不同类型的脱霉剂,参照国标方法在推荐添加浓度下评测对真菌毒素[黄曲霉毒素B1(AFB1)、脱氧雪腐镰刀菌烯醇(呕吐毒素,DON)、玉米赤霉烯酮(ZEN)]和饲料中营养物质(水溶性维生素、微量元素、赖氨酸)的吸附作用,及对植酸酶活... 试验选取10种不同类型的脱霉剂,参照国标方法在推荐添加浓度下评测对真菌毒素[黄曲霉毒素B1(AFB1)、脱氧雪腐镰刀菌烯醇(呕吐毒素,DON)、玉米赤霉烯酮(ZEN)]和饲料中营养物质(水溶性维生素、微量元素、赖氨酸)的吸附作用,及对植酸酶活性的影响。结果表明:以蒙脱石、活性炭为主要成分的脱霉剂对AFB1的吸附效率很高;以竹炭和炭包覆蒙脱石为主要成分的两种脱霉剂对DON吸附效率较高;含有活性炭成分的脱霉剂对ZEN的吸附效率较高;矿物类脱霉剂和竹炭脱霉剂对VB1和VB2吸附作用明显;活性炭和纳米活性炭脱霉剂对铁离子吸附作用明显;竹炭脱霉剂对铜离子吸附作用明显;膨润土脱霉剂对赖氨酸吸附作用明显;竹炭脱霉剂对植酸酶活性有极显著性影响(P<0.01)。综上,不同类型的脱霉剂对真菌毒素和营养成分的吸附作用存在明显的差异。 展开更多
关键词 脱霉剂 真菌毒素 营养成分 饲料 吸附效率
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基于肠道代谢组解析杜洛克猪剩余采食量社会遗传效应的关键通路
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作者 周文譞 赵真坚 +8 位作者 陈栋 崔晟頔 王俊戈 陈子旸 禹世欣 陈佳苗 周垚茜 黄润杰 唐国庆 《华中农业大学学报》 北大核心 2026年第1期246-254,共9页
为从肠道代谢组层面探究与杜洛克猪剩余采食量社会遗传效应关联的关键代谢物与代谢通路,在分子层面解释猪饲料报酬社会遗传效应,对209头杜洛克猪进行剩余采食量社会遗传效应(residual feed intake-social genetic effects,RFI-SGE)值估... 为从肠道代谢组层面探究与杜洛克猪剩余采食量社会遗传效应关联的关键代谢物与代谢通路,在分子层面解释猪饲料报酬社会遗传效应,对209头杜洛克猪进行剩余采食量社会遗传效应(residual feed intake-social genetic effects,RFI-SGE)值估计,选取两端极值个体各10头,分为高社会遗传效应组(HRS)与低社会遗传效应组(LRS),采用超高效液相色谱-高分辨质谱(UPLC-Q Exactive)分析20头杜洛克猪回肠和盲肠代谢物组成,利用PLS-DA等方法筛选回肠与盲肠内HRS组和LRS组的显著差异代谢物,并对显著差异代谢物进行KEGG富集分析,获取差异代谢物参与的主要功能通路。液相二级质谱(LC-MS/MS)分析结果显示,在杜洛克猪回肠与盲肠中分别鉴定出1111个与590个显著差异代谢物,回肠与盲肠共有γ-氨基丁酸(γ-aminobutyric acid,GABA)等13个差异代谢物。KEGG富集分析结果显示,回肠差异代谢物主要富集于丙氨酸、天冬氨酸和谷氨酸代谢、ABC转运蛋白、氨酰-tRNA生物合成等26条通路;盲肠差异代谢物主要富集于色氨酸代谢、不饱和脂肪酸的生物合成、嘌呤代谢等8条通路。结果表明,杜洛克猪剩余采食量的社会遗传效应与肠道差异代谢物(如GABA等)及关键代谢通路(如氨基酸代谢、色氨酸代谢等)显著相关。 展开更多
关键词 杜洛克猪 社会遗传效应 代谢组学 剩余采食量 Γ-氨基丁酸 氨基酸代谢
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Optimization of Dividing Wall Column with Heat Transfer Process Across the Wall for Feed Properties Variation 被引量:2
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作者 Hu Yuqi Li Chunli 《China Petroleum Processing & Petrochemical Technology》 SCIE CAS 2019年第2期118-124,共7页
This paper investigates the thermal-coupled effect across the wall and the optimal heat transfer region of the wall for enhancing the energy saving effect of dividing wall column (DWC), and also studies the effects of... This paper investigates the thermal-coupled effect across the wall and the optimal heat transfer region of the wall for enhancing the energy saving effect of dividing wall column (DWC), and also studies the effects of feed thermal condition (q) and middle component composition of feed (cB) on the heat transfer process, the optimal heat transfer region, and the maximum heat transfer quantity across the wall. The simulation results show that the maximum heat transfer quantity across the wall and the potential for energy saving increase with the increase of q, while with the limitation of temperature difference across the wall, the beneficial heat transfer effect between certain range of stages, which are involved in the optimal heat transfer region, cannot be realized completely for a specific value of q. Besides, compared with q, a changing cB does not change the degree of realizing the beneficial heat transfer effect, but can bring about the variation of liquid split ratio (RL) and vapor split ratio (Rv). Thus, for achieving a maximum energy-saving effect of DWC, different q and cB need to find its own corresponding suitable heat transfer process across the wall. 展开更多
关键词 dividing WALL COLUMN heat TRANSFER process thermal-coupled effect feed PROPERTIES
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Pharmacological therapy of feed intolerance in the critically ills 被引量:6
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作者 Nam Q Nguyen 《World Journal of Gastrointestinal Pharmacology and Therapeutics》 CAS 2014年第3期148-155,共8页
Feed intolerance in the setting of critical illness is associated with higher morbidity and mortality,and thusrequires promptly and effective treatment. Prokineticagents are currently considered as the first-line ther... Feed intolerance in the setting of critical illness is associated with higher morbidity and mortality,and thusrequires promptly and effective treatment. Prokineticagents are currently considered as the first-line therapygiven issues relating to parenteral nutrition and post-pyloric placement. Currently,the agents of choice areerythromycin and metoclopramide,either alone or incombination,which are highly effective with relativelylow incidence of cardiac,hemodynamic or neurologicaladverse effects. Diarrhea,however,can occur in up to 49% of patients who are treated with the dual prokinetic therapy,which is not associated with Clostridiumdifficile infection and settled soon after the cessation ofthe drugs. Hence,the use of prokinetic therapy over along period or for prophylactic purpose must be avoided,and the indication for ongoing use of the drug(s)must be reviewed frequently. Second line therapy,suchas total parenteral nutrition and post-pyloric feeding,must be considered once adverse effects relating theprokinetic therapy develop. 展开更多
关键词 ADVERSE effects Critical illness ENTERAL feedING feed INTOLERANCE PROKINETIC therapy
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Evaluation of Feeding Dairy Cow with Whole Wheat Hay and Alfalfa
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作者 Tian Zhang Deqing Zhang +5 位作者 Jinxin Wang Qiuling Hou Yun Wang Zhiyong Hu Xueyan Lin Zhonghua Wang 《Advances in Bioscience and Biotechnology》 2018年第9期409-422,共14页
The preliminary results of this laboratory (unpublished) indicate that the nutritional value of whole wheat hay (wheat hay, for short) is very high, and the milk stage is the best period of wheat hay harvest. In this ... The preliminary results of this laboratory (unpublished) indicate that the nutritional value of whole wheat hay (wheat hay, for short) is very high, and the milk stage is the best period of wheat hay harvest. In this study, we investigated the feeding effect and economic benefits using wheat hay instead of alfalfa diet for dairy cows under the condition of the same energy and crude protein levels. Three types of diets were used: alfalfa diet, wheat hay diet and alfalfa + wheat hay diet. The results showed that the dry matter digestibility of alfalfa diet and alfalfa + wheat hay diet did not differ significantly (P > 0.1), but was significantly higher than that of wheat hay diet (P < 0.05). The wheat hay diet could produce more propionic acid and ammonia nitrogen (P < 0.05) in the rumen, and reduce the ratio of acetic/propionic and nitrogen utilization. There was no significant difference in milk production among the three diets (P > 0.1). There was no significant difference in milk somatic cell count and body condition score among the three groups (P > 0.1). The wheat hay diet could significantly increase milk protein and lactose (P contents of interleukin-6 in cows fed alfalfa diet and alfalfa + wheat diet were significantly higher than that in cows fed wheat hay diet (P < 0.05). There was no significant difference in interleukinm-6 between in cows fed alfalfa diet and alfalfa + wheat diet (P > 0.05). The use of wheat hay to replace imported alfalfa in whole or in part could save feed costs. Full substitution of alfalfa with wheat hay could have a daily economic benefit of 13.74 yuan. 展开更多
关键词 COW WHOLE WHEAT HAY ALFALFA feedING effect Economic Benefit
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Evaluation of the Immunoregulatory Capacities of Feed Microbial Materials in Porcine Intestinal Immune and Epithelial Cells 被引量:1
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作者 Naosuke Kumagae Julio Villena +9 位作者 Yohsuke Tomosada Hisakazu Kobayashi Paulraj Kanmani Hisashi Aso Takashi Sasaki Motohiko Yoshida Hiroshi Tanabe Isao Shibata Tadao Saito Haruki Kitazawa 《Open Journal of Veterinary Medicine》 2014年第3期15-28,共14页
The establishment of drug-free feeding systems has been required for secure and healthy livestock production. Although functional feed materials containing microorganisms as alternatives to enhance intestinal immunity... The establishment of drug-free feeding systems has been required for secure and healthy livestock production. Although functional feed materials containing microorganisms as alternatives to enhance intestinal immunity are expected to be beneficial for reducing diarrhoea caused by pathogens in weaned piglets, the effects of such materials on porcine intestinal cells have not been investigated in detail. Therefore, this work evaluated the immunoregulatory functions of microbial feed materials in porcine intestinal immune and epithelial cells. Porcine immune cells isolated from Peyer’s patches and mesenteric lymph nodes were stimulated with six different feed materials containing microorganisms, and evaluated for lymphocyte mitogenicity and cytokine inductions. In addition, porcine intestinal epithelial cells were stimulated with the materials before treatment with heat-killed enterotoxigenic Escherichia coli (ETEC), and analyzed for the proinflammatory cytokine expressions. The material containing Bifidobacterium thermophilum significantly augmented lymphocytes’ mitogenicity and also induced a high expression of IL-2, IL-6 and IFN-γ in immune cells, and inhibited ETEC-induced overexpression of IL-6 and IL-8 via regulation of Toll-like receptor signaling. These results suggest that this feed material stimulates intestinal epithelial and immune cells to exert immunoregulation, suggesting that this feed is expected to contribute to promoting the health of piglets without using antimicrobial feed materials. 展开更多
关键词 feed MICROBIAL Material Immunoregulatory effect PORCINE INTESTINAL Epitheliocytes PORCINE IMMUNE Cells
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Development and evaluation of a herbal formulation with antipathogenic activities and probiotics stimulatory effects 被引量:4
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作者 ZHOU Qian WANG Si-si +2 位作者 YANG Guang ZHAO Wen LI Hui-ling 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2016年第5期1103-1111,共9页
Searching alternative feed antibiotics is always a study hotspot in the field of animal production. In this study, the antipathogenic activities and probiotics stimulatory effects of 30 kinds of herbs were screened th... Searching alternative feed antibiotics is always a study hotspot in the field of animal production. In this study, the antipathogenic activities and probiotics stimulatory effects of 30 kinds of herbs were screened through Oxford cup method and Hungate roll method. 15 herbs showed significantly antibacterial activities(P〈0.05) against Escherichia coli, Salmonella enteritidis, Salmonella typhimurium and Staphylococcus aureus. Seven herbs showed greatly stimulatory promoting effects on Lactobacillus acidophilus and Bifidobacterium longum. Finally, five herbs were combined for the developed formulation with selective antibacterial properties and they were Mume Fructus(35%), Isatidis Folium(25%), Moslae Herba(20%), Chrysanthemi Indici Flos(13%) and Bupleuri Radix(7%). The herbal formulation showed significantly antibacterial abilities against four pathogens and stimulatory promoting abilities on two probiotics in vitro and the equivalent activities in broiler chickens in vivo against E. coli and L. acidophilus. The toxicity study showed it had no toxicity, which indicated that it would be a kind of preferred candidate for an alternative antibiotic in future animal production. 展开更多
关键词 herbal formulation alternative feed antibiotic anti-pathogenic activity probiotic stimulatory effect
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Transmission of walnut-feeding skills from mother to young in wood mice (<i>Apodemus speciosus</i>)
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作者 Reina Takechi Fumio Hayashi 《Advances in Bioscience and Biotechnology》 2011年第6期416-423,共8页
Mammalian feeding behavior is often acquired or improved by learning. Social learners are thought to attain novel information or skills faster and at lower cost than asocial learners. In this study, we examined what t... Mammalian feeding behavior is often acquired or improved by learning. Social learners are thought to attain novel information or skills faster and at lower cost than asocial learners. In this study, we examined what types of learning affect the acquisition of efficient feeding behavior by the wood mouse Apodemus speciosus when feeding on large, hard-shelled walnuts. In house cages, na?ve mice acquired an efficient feeding manner during the 14-day conditioning to walnuts, suggesting individual trial-and-error learning contributes to their feeding skills. Social factors such as learning from walnuts that have been opened by other individuals or by observing walnut consumption by proficient conspecifics did not affect the rate of acquisition of efficient feeding. However, weaned offspring could eat walnuts more efficiently and frequently if the mother had been given walnuts during her rearing period. Thus, the skill is likely transmitted between the mother and offspring in addition to individual self-learning. 展开更多
关键词 Cultural TRANSMISSION feedING SKILLS Maternal effects Rodent Self-Learning Social Learning
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醋糟饲用价值及在畜禽生产中的应用
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作者 刘志云 蔡裕银 +1 位作者 杨飞云 肖融 《动物营养学报》 北大核心 2025年第5期2801-2813,共13页
醋糟是以谷物为主要原料,以稻壳、谷糠和高粱壳等作为填充料,经过固态发酵酿造食醋后的副产物,其理化特性及营养特征因酿造底物和生产工艺的不同而存在差异。醋糟富含纤维素、蛋白质和脂肪等发酵残余有机物,作为一种低成本粗饲料来源,... 醋糟是以谷物为主要原料,以稻壳、谷糠和高粱壳等作为填充料,经过固态发酵酿造食醋后的副产物,其理化特性及营养特征因酿造底物和生产工艺的不同而存在差异。醋糟富含纤维素、蛋白质和脂肪等发酵残余有机物,作为一种低成本粗饲料来源,在畜禽养殖中已经得到了一定程度的应用。但是,由于醋糟木质纤维素含量高、容重低以及适口性差,直接饲喂畜禽营养价值较低。近年来,生物发酵技术逐渐成为一种被普遍认可的提升醋糟营养价值的加工方式。本文综述了醋糟的理化特性及营养特征、醋糟的饲用方式以及在不同畜禽上的应用现状,以期为醋糟的科学合理利用提供参考。 展开更多
关键词 醋糟 营养特性 固态发酵 饲喂效果
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水产饲料价格波动对养殖成本的影响研究 被引量:3
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作者 谢甜 《饲料研究》 北大核心 2025年第2期232-235,共4页
稳定水产饲料价格是提升水产品自给水平的重要手段,也是保障渔业经济发展的有力措施,更是促进水产养殖业高质量发展的核心所在。基于2015年1月——2023年1月的月度数据,利用VAR模型、脉冲响应函数、方差分解法探析水产饲料价格波动对养... 稳定水产饲料价格是提升水产品自给水平的重要手段,也是保障渔业经济发展的有力措施,更是促进水产养殖业高质量发展的核心所在。基于2015年1月——2023年1月的月度数据,利用VAR模型、脉冲响应函数、方差分解法探析水产饲料价格波动对养殖成本的影响。结果显示,水产饲料价格波动与养殖成本之间存在协整关系,即水产饲料价格波动是影响养殖成本的重要因素,且两者之间的联动关系长期存在。水产饲料价格对养殖成本冲击的响应期约为2年,且水产饲料价格在24个月后对养殖成本仍有6.8849%的贡献率。研究表明,水产饲料价格对水产养殖成本的贡献较高,证明水产饲料价格波动是影响养殖成本的重要因素。 展开更多
关键词 水产养殖 饲料价格波动 养殖成本 价格效应
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Evaluation of Effects of Tea Saponin on Behavior, Growth and Development of Cylas formicarius (Coleoptera: Brentidae)
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作者 Rujun PAN Xiuhua TANG +1 位作者 Longfei HE Liyun REN 《Agricultural Biotechnology》 CAS 2019年第6期36-41,共6页
[Objectives] This study was conducted to expand the insect resistance spectrum of tea saponin, and its control effect on Cylas formicarius and the potential as an insecticide for pest control were explored. [Methods] ... [Objectives] This study was conducted to expand the insect resistance spectrum of tea saponin, and its control effect on Cylas formicarius and the potential as an insecticide for pest control were explored. [Methods] The olfactory avoidance rate of C. formicarius to tea saponin aqueous solution was determined by Y-type olfactometer;the feeding avoidance rate of C. formicarius to tea saponin was determined by the selective method;the antifeedant rate of C. formicarius to tea saponin was determined by non-selective method;and the development duration and mortality of C. formicarius under the influence of tea saponin were determined by artificial feeding method. [Results] C. formicarius had no significant olfactory tendency to every concentration of tea saponin, and the olfactory avoidance rate of 20.0% tea saponin aqueous solution was only 9.14%. Tea saponin had a feeding avoidance effect on C. formicarius, and the avoidance rate increased with the increase of tea saponin concentration. At 6 h, the feeding avoidance rates of 0.5%, 1.0%, 5.0%, 10.0% and 20.0% tea saponin on C. formicarius were 58.14%, 77.77%, 88.23%, 95.00% and 97.65 %, respectively;and the feeding avoidance effect at 6 h was significant, and the feeding avoidance rate was higher than that of 1 h. Tea saponin had a significant antifeedant effect on C. formicarius, and the longer the feeding time, the higher the antifeedant rate. At 72 h, the antifeedant rates of 0.5%, 1.0%, 5.0%, 10.0 % and 20.0% tea saponin to C. formicarius were 63.01%, 67.54%, 97.14 %, 96.42% and 98.57%, respectively. The larval development duration of C. formicarius was shortened with the increase of tea saponin concentration, and the larval death occurred. The development duration of larvae under the influence of 1.0% tea saponin was the shortest, which was 4.01 d shorter than that of the control, and the mortality was the highest, which was 26.65%. [Conclusions] Tea saponin had neither olfactory avoidance effect nor olfactory attracting effect to C. formicarius, but had obvious feeding avoidance effect and strong antifeedant effect. Tea saponin can shorten the development duration of the larvae of C. formicarius and cause the death of the larvae. 展开更多
关键词 Tea saponin Cylas formicarius Avoidance effect Antifeedant effect Artificial feeding method Developmental duration
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基于改进前馈自抗扰的SIDO Boost变换器复合控制 被引量:2
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作者 皇金锋 李聪林 陈旭 《华中科技大学学报(自然科学版)》 北大核心 2025年第1期48-55,共8页
为提升SIDO Boost变换器的暂态性能和稳定性,提出了一种基于改进前馈自抗扰控制器的复合控制策略.首先,针对该变换器存在非最小相位影响,结合该变换器可降压的特性,利用输出重定义法,设计了a支路双环控制降压输出,b支路单环控制升压输... 为提升SIDO Boost变换器的暂态性能和稳定性,提出了一种基于改进前馈自抗扰控制器的复合控制策略.首先,针对该变换器存在非最小相位影响,结合该变换器可降压的特性,利用输出重定义法,设计了a支路双环控制降压输出,b支路单环控制升压输出的总体控制策略;然后,针对交叉耦合影响和扰动问题提出了改进前馈自抗扰控制器,引入了负载前馈误差信号,增加系统抗扰性,加快响应速度;同时设计了改进扩张状态观测器,来提高观测精度和响应速度,并改进自适应超螺旋滑模反馈控制律的不连续函数来进一步抑制系统抖振;接着,利用李雅普洛夫理论证明了反馈控制律的稳定性;最后,利用实验平台进行了实验,实验结果验证了所提控制策略的有效性和优越性. 展开更多
关键词 SIDO Boost变换器 非最小相位特性 交叉耦合影响 前馈自抗扰控制 李雅普洛夫理论
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柴胡饮颗粒药渣发酵饲料营养价值、安全性及饲养效果研究
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作者 李铁军 梁方圆 +1 位作者 周春晓 李德全 《现代畜牧科技》 2025年第9期89-92,共4页
该试验旨在研究柴胡饮颗粒药渣发酵饲料营养成分、安全性及其对山羊饲养效果的影响。试验首先测定发酵后药渣饲料营养成分及安全性,然后随机选取24只初始体重相近的供试海门波尔山羊,分为对照组和发酵中药渣组开展饲养效果研究。结果表... 该试验旨在研究柴胡饮颗粒药渣发酵饲料营养成分、安全性及其对山羊饲养效果的影响。试验首先测定发酵后药渣饲料营养成分及安全性,然后随机选取24只初始体重相近的供试海门波尔山羊,分为对照组和发酵中药渣组开展饲养效果研究。结果表明,柴胡饮颗粒药渣发酵饲料具有较高的营养价值、药用价值与安全性,能明显提高山羊的生长与产肉性能,对羊肉品质有一定的改善作用,发酵柴胡饮中药渣可作为反刍动物替抗饲料资源再利用。 展开更多
关键词 柴胡 发酵饲料 营养价值 安全性 饲养效果
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Rapid Evaluation for Feed-axis Lubrication Condition Based on Soft Sensor
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作者 周玉清 母勇民 +1 位作者 刘建书 章云 《Journal of Donghua University(English Edition)》 EI CAS 2014年第6期843-846,共4页
Stribeck effect is regarded as the most important feed-axis friction characteristics. According to the relationship between friction and lubrication,a rapid technology for feed-axis lubrication condition evaluation of... Stribeck effect is regarded as the most important feed-axis friction characteristics. According to the relationship between friction and lubrication,a rapid technology for feed-axis lubrication condition evaluation of computer numerical control( CNC) machine tools based on soft sensor is proposed. To obtain its state information,the static friction force,Coulomb friction force,and viscous coefficient are used as the key parameters of the soft sensor for tread analysis. Then the various amplitude and velocity triangular wave test curve, and a precise nonlinear model identification method are presented. The results of the experiments analysis show that this method is feasible and reliable for evaluating feed-axis lubrication condition,which lays the foundation for on-line condition monitoring and reliability evaluation for feed-axis lubrication of machine tools. 展开更多
关键词 machine tool feed axis soft sensor lubrication condition Stribeck effect RELIABILITY
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