The research analyzed the theoretical basis of the sustainable development of the Chongqing lava bean in terms of the current market economy situation. In regard to practice, several strategies will be suggested for t...The research analyzed the theoretical basis of the sustainable development of the Chongqing lava bean in terms of the current market economy situation. In regard to practice, several strategies will be suggested for the Chongqing fava bean industry to guide the development of Chongqing＇s efficient fava bean agriculture.展开更多
The cultivation and management of different legume species and their varieties were tested in South-Western Finland at farmers＇ fields in two years, 2010 and 2011. The studied legumes were peas and lava beans, and in...The cultivation and management of different legume species and their varieties were tested in South-Western Finland at farmers＇ fields in two years, 2010 and 2011. The studied legumes were peas and lava beans, and included also such species which are seldom or not normally cultivated in Finland, namely soybeans and blue and white lupins. Seed samples were collected from legume farms. The quality of different legume species was analysed and compared to each others. The chemical qualities were analysed for crude protein, fat, fibre, ash, nitrogen-free extract and phytic acid contents, and amino acid composition. The quality of the varieties of lupins and soybeans were compared to the quality of pea and fava bean varieties, which are generally cultivated nowadays in Finland. The highest protein contents were in soybean （369 and 379 g kg^-1） and white lupin （382 g kg^-1） and the lowest in pea varieties. Amino acid composition of legumes is good, but lupins have lower lysine content （g 100 g^-1 protein） than other legumes. High fat contents were in soybeans （91 and 100 g kg^-1） and white lupin （101 g kgl）, and moderate in blue lupin （30-49 g kg^-1）. Fuego fava bean variety had lower protein content than Kontu. The highest phytic acid contents were in soybeans （18.9 and 22.6 mg kg^-1） and the lowest in white lupin （6.2 mg kg^-1）. Lupins are interesting protein crops, especially white lupin with high protein and fat and low phytic acid contents. Lupins are not day length sensitive, like soybean, and therefore valuable for long-day cultivation conditions The present research strengthens the good chemical quality of legumes for food and feed purposes.展开更多
The Fava Beans were used in this work as low cost adsorbent material for removal of Pb(II), Cd(II) and Zn(II) ions from aqueous solutions. The samples were prepared without farther treatment and sorted according to th...The Fava Beans were used in this work as low cost adsorbent material for removal of Pb(II), Cd(II) and Zn(II) ions from aqueous solutions. The samples were prepared without farther treatment and sorted according to the particles diameter by standard sieves 250 - 500 μm. Batch adsorption experiments were carried out to study the adsorption process, several parameters such as Initial pH of adsorbent, effect of contact time, effect of adsorbent amount and effect of metal concentration were conducted in these experiments. The effects of any one of those previously mentioned parameters on the adsorption capacity were studied while the other parameters were kept constant. It was found that the obtained maximum adsorption capacities of Fave beans for the removal of selected heavy metals were very high. This provide us to use Fava beans as a low coast adsorbent material to clean up the water in the environment from toxic heavy metals such as Pb(II), Cd(II) and Zn(II) ions.展开更多
基金Supported by csct2012jj A80042cstc2013yykfc80002+5 种基金Ycstc,2013ac1001Ycstc,2014ac1010Ycstc,2014nc1004201303129CARS-09Construction of Mutant Bank of "Tongcanxian No.8" Induced by EMS
文摘The research analyzed the theoretical basis of the sustainable development of the Chongqing lava bean in terms of the current market economy situation. In regard to practice, several strategies will be suggested for the Chongqing fava bean industry to guide the development of Chongqing＇s efficient fava bean agriculture.
文摘The cultivation and management of different legume species and their varieties were tested in South-Western Finland at farmers＇ fields in two years, 2010 and 2011. The studied legumes were peas and lava beans, and included also such species which are seldom or not normally cultivated in Finland, namely soybeans and blue and white lupins. Seed samples were collected from legume farms. The quality of different legume species was analysed and compared to each others. The chemical qualities were analysed for crude protein, fat, fibre, ash, nitrogen-free extract and phytic acid contents, and amino acid composition. The quality of the varieties of lupins and soybeans were compared to the quality of pea and fava bean varieties, which are generally cultivated nowadays in Finland. The highest protein contents were in soybean （369 and 379 g kg^-1） and white lupin （382 g kg^-1） and the lowest in pea varieties. Amino acid composition of legumes is good, but lupins have lower lysine content （g 100 g^-1 protein） than other legumes. High fat contents were in soybeans （91 and 100 g kg^-1） and white lupin （101 g kgl）, and moderate in blue lupin （30-49 g kg^-1）. Fuego fava bean variety had lower protein content than Kontu. The highest phytic acid contents were in soybeans （18.9 and 22.6 mg kg^-1） and the lowest in white lupin （6.2 mg kg^-1）. Lupins are interesting protein crops, especially white lupin with high protein and fat and low phytic acid contents. Lupins are not day length sensitive, like soybean, and therefore valuable for long-day cultivation conditions The present research strengthens the good chemical quality of legumes for food and feed purposes.
文摘The Fava Beans were used in this work as low cost adsorbent material for removal of Pb(II), Cd(II) and Zn(II) ions from aqueous solutions. The samples were prepared without farther treatment and sorted according to the particles diameter by standard sieves 250 - 500 μm. Batch adsorption experiments were carried out to study the adsorption process, several parameters such as Initial pH of adsorbent, effect of contact time, effect of adsorbent amount and effect of metal concentration were conducted in these experiments. The effects of any one of those previously mentioned parameters on the adsorption capacity were studied while the other parameters were kept constant. It was found that the obtained maximum adsorption capacities of Fave beans for the removal of selected heavy metals were very high. This provide us to use Fava beans as a low coast adsorbent material to clean up the water in the environment from toxic heavy metals such as Pb(II), Cd(II) and Zn(II) ions.
