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Short-chain fatty acids mediate enteric and central nervous system homeostasis in Parkinson’s disease:Innovative therapies and their translation 被引量:1
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作者 Shimin Pang Zhili Ren +1 位作者 Hui Ding Piu Chan 《Neural Regeneration Research》 2026年第3期938-956,共19页
Short-chain fatty acids,metabolites produced by the fermentation of dietary fiber by gut microbiota,have garnered significant attention due to their correlation with neurodegenerative diseases,particularly Parkinson’... Short-chain fatty acids,metabolites produced by the fermentation of dietary fiber by gut microbiota,have garnered significant attention due to their correlation with neurodegenerative diseases,particularly Parkinson’s disease.In this review,we summarize the changes in short-chain fatty acid levels and the abundance of short-chain fatty acid-producing bacteria in various samples from patients with Parkinson’s disease,highlighting the critical role of gut homeostasis imbalance in the pathogenesis and progression of the disease.Focusing on the nervous system,we discuss the molecular mechanisms by which short-chain fatty acids influence the homeostasis of both the enteric nervous system and the central nervous system.We identify key processes,including the activation of G protein-coupled receptors and the inhibition of histone deacetylases by short-chain fatty acids.Importantly,structural or functional disruptions in the enteric nervous system mediated by these fatty acids may lead to abnormalα-synuclein expression and gastrointestinal dysmotility,which could serve as an initiating event in Parkinson’s disease.Furthermore,we propose that short-chain fatty acids help establish communication between the enteric nervous system and the central nervous system via the vagal nerve,immune circulation,and endocrine signaling.This communication may shed light on their potential role in the transmission ofα-synuclein from the gut to the brain.Finally,we elucidate novel treatment strategies for Parkinson’s disease that target short-chain fatty acids and examine the challenges associated with translating short-chain fatty acid-based therapies into clinical practice.In conclusion,this review emphasizes the pivotal role of short-chain fatty acids in regulating gut-brain axis integrity and their significance in the pathogenesis of Parkinson’s disease from the perspective of the nervous system.Moreover,it highlights the potential value of short-chain fatty acids in early intervention for Parkinson’s disease.Future research into the molecular mechanisms of short-chain fatty acids and their synergistic interactions with other gut metabolites is likely to advance the clinical translation of innovative short-chain fatty acid-based therapies for Parkinson’s disease. 展开更多
关键词 ALPHA-SYNUCLEIN blood-brain barrier blood circulation central nervous system ENDOCRINE enteric nervous system glial cell gut-brain axis gut microbiota intestinal barrier neuron Parkinson’s disease short chain fatty acids vagus nerve
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Effect of Baobab (Adansonia digitata L.) Seeds Washing and Origin on Their Fatty Acids and Phenolic Compounds Oils Content
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作者 Alioune Sow Edouard Mbarick Ndiaye +9 位作者 Oumar Ibn Khatab Cissé Pape Guédel Faye Alé Kane Delphine Margout-Jantac Bou Ndiaye Samba Baldé Khadim Niane Nicolas Ayessou Patrick Poucheret Mady Cissé 《American Journal of Analytical Chemistry》 2025年第1期1-14,共14页
The aim of the present study was to evaluate the effects of baobab seed washing and origin on the chemical composition of the oil extracted by pressing. Six (6) oil samples were obtained from seeds of three (3) geogra... The aim of the present study was to evaluate the effects of baobab seed washing and origin on the chemical composition of the oil extracted by pressing. Six (6) oil samples were obtained from seeds of three (3) geographical origins. The identification and quantification of fatty acids and the polyphenolic profile were carried out by GC-MS and HPLC-UV, respectively. Analysis of fatty acid methyl esters allowed the identification and quantification of 18 fatty acids. Oils from unwashed seeds were richer in palmitic (C16:0), stearic (C18:0), oleic (C18:1) and arachidic (C20:0) acids. In addition, HPLC-UV analysis at 279 nm shows that oils from unwashed seeds are richer in tyrosol, hydroxytyrosol and caffeic acid. With regard to the polyphenolic profile, gallic acid and quercetin were not detected in these baobab oils. Principal component analysis of fatty acid and phenolic compound content showed that oils from unwashed seeds would best preserve their chemical and associated potential bioactive characteristics. 展开更多
关键词 Adansonia digitata L. SEEDS Extraction Pressure Oil fatty acids TYROSOL Hydroxytyrosol
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Polymer Resins Synthesized via the Michael 1,4-addition from Tall Oil Fatty Acids Using Various Epoxidation Techniques
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作者 Aiga Ivdre Ralfs Pomilovskis Arnis Abolins 《Journal of Renewable Materials》 2025年第2期349-361,共13页
Studies on the use of renewable materials for various applications,including polymers,have gained momentum due to global climate change and the push towards a circular economy.In this study,polymer resins were develop... Studies on the use of renewable materials for various applications,including polymers,have gained momentum due to global climate change and the push towards a circular economy.In this study,polymer resins were developed through Michael 1,4-addition.The precursors were synthesized from tall oil-based acetoacetates derived from epoxidized tall oil fatty acids or their methyl esters.Two different epoxidation methods were employed:enzymatic epoxidation of tall oil fatty acids and ion-exchange resin epoxidation of tall oil fatty acid methyl esters.Following oxirane opening and transesterification with trimethylolpropane,further esterification or transesterification was carried out to obtain the acetoacetates.These synthesized acetoacetates were then reacted with acrylates of various functionalities to obtain polymer resins with differing degrees of crosslinking.The developed polymer resins were characterized using differential scanning calorimetry,dynamic mechanical analysis,and thermogravimetric analysis.The results indicated that the glass transition temperature and storage modulus of the polymer resins were significantly influenced by both the functionality of the acrylates used and the epoxidation technique employed.Higher acrylate functionality resulted in increased stiffness,while enzymatic epoxidation enhanced the polymer’s mechanical properties,nearly doubling the storage modulus,achieving approximately 470 MPa,compared to the ion-exchange resin technique.Therefore,selecting the appropriate acrylate functionality and epoxidation method could tailor the mechanical properties of the polymer resins. 展开更多
关键词 Tall oil fatty acids bio-based resin enzymes EPOXIDATION ENZYMATIC ion resin Michael 1 4-addition
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Metabolic dysfunction-associated steatotic liver disease and omega- 6 polyunsaturated fatty acids: Friends or foes
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作者 Mona A Hegazy Safaa M Ahmed +5 位作者 Shaimaa M Sultan Osama F Afifi Manal A Mohamed Alshimaa E Azab Mohamed A Hassanen Rakan K Zaben 《World Journal of Hepatology》 2025年第3期180-191,共12页
BACKGROUND Metabolic dysfunction-associated steatotic liver disease(MASLD)is the most common chronic liver disease worldwide.Its prevalence is closely linked to the dramatic rise in obesity and non-communicable diseas... BACKGROUND Metabolic dysfunction-associated steatotic liver disease(MASLD)is the most common chronic liver disease worldwide.Its prevalence is closely linked to the dramatic rise in obesity and non-communicable diseases.MASLD exhibits a progressive trajectory that may culminate in development of hepatic cirrhosis,thereby predisposing affected individuals to an elevated likelihood of hepatocarcinogenesis.Diet,especially dietary fatty acids,serves as a key link between nutrient intake and MASLD pathogenesis.AIM To explore the impact of various omega-6 fatty acid subtypes on the pathogenesis and therapeutic strategies of MASLD.METHODS A systematic literature search was conducted across Web of Science,PubMed,Cochrane Central,Scopus,and Embase databases from inception through June 2024 to identify all original studies linking different subtypes of omega-6 polyunsaturated fatty acids to the pathogenesis and management of MASLD.The search strategy explored the linkage between omega-6 polyunsaturated fatty acids and their subtypes,including linoleic acid(LA),gamma-linolenic acid(GLA),arachidonic acid,conjugated LA,and docosapentaenoic acid,in relation to MASLD and cardiometabolic risk.RESULTS By employing the specified search strategy,a total of 83 articles were identified as potentially eligible.During the title,abstract,and full-text screening phases,27 duplicate records were removed,leaving 56 records for relevance screening.Of these,43 records were excluded for reasons such as irrelevance and language restrictions(limited to English),resulting in 13 full-text articles being included for detailed assessment(10 human studies,1 animal study,and 2 review articles).Although certain subtypes,as GLA,dihomo-GLA,omega-6-derived oxylipins,and most arachidonic acid-derived eicosanoids,exhibit pro-inflammatory effects,our findings suggest that other subtypes such as LA,cis-9,trans-11 conjugated LA,and docosapentaenoic acid have beneficial effects on fatty liver,cardiometabolic risk factors,and inflammation,even at high intake levels.CONCLUSION The varying health effects of omega-6 fatty acids,ranging from anti-inflammatory to pro-inflammatory impacts on the liver,leave the question of their recommendation for MASLD patients unresolved.This underscores the importance of careful selection when considering omega-6 supplementation. 展开更多
关键词 Metabolic dysfunction-associated steatotic liver disease Omega-6 polyunsaturated fatty acids Conjugated linoleic acid Arachidonic acid Lipid metabolism Oxidative stress STEATOHEPATITIS EICOSANOIDS
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Fucoxanthin promotes the chain lengthening reaction of polyunsaturated fatty acids in vivo by enhancing FADS2 enzyme activity
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作者 Xiaoyue Li Tianxin Yang +5 位作者 Yingcai Zhao Chengcheng Wang Changhu Xue Teruyoshi Yanagita Yuming Wang Tiantian Zhang 《Food Science and Human Wellness》 2025年第6期2093-2102,共10页
Alpha-linolenic acid(ALA)is capable of synthesizing eicosapentaenoic acid(EPA)and docosahexaenoic acid(DHA)in vivo,but the conversion rate is hard to meet the body's need for rapid DHA supplementation.Studies have... Alpha-linolenic acid(ALA)is capable of synthesizing eicosapentaenoic acid(EPA)and docosahexaenoic acid(DHA)in vivo,but the conversion rate is hard to meet the body's need for rapid DHA supplementation.Studies have shown that fucoxanthin can increase DHA content in the liver of mice,but the mechanism is not clear.Moreover,the effect of fucoxanthin and its metabolite fucoxanthinol on the chain lengthening reaction of n-6 polyunsaturated fatty acids(PUFAs)is little studied.In this study,the effects of fucoxanthin and fucoxanthinol on the chain elongation of n-3 and n-6 series PUFAs were investigated in mice.Results showed that fucoxanthin and fucoxanthinol significantly increased the conversion of n-3 series ALA to DHA and n-6 series linolenic acid(LA)to arachidonic acid(AA)in the serum,liver,small intestine,and heart of mice.In addition,fucoxanthin accelerated the rate of DHA supplementation by ALA in the brain.Further mechanistic studies revealed that the role of fucoxanthin in promoting PUFAs conversion was not regulated at transcriptional level,but by increasing the activity of fatty acid desaturase 2(FADS2),a key enzyme of chain elongation reaction of n-3 and n-6 PUFAs.This study fundamentally provided theoretical bases for a new strategy of dietary supplementation of n-3 and n-6 PUFAs. 展开更多
关键词 FUCOXANTHIN Fucoxanthinol Polyunsaturated fatty acids DESATURASE Docosahexaenoic acid
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Parenteral nutrition with n-3 polyunsaturated fatty acids on nutrition inflammatory and immune status of gastrointestinal cancer patients: Meta-analysis
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作者 Qin-Hu Gan Shu-Qun Li +2 位作者 Xin-Li Gan Zhi-Qing Jiang Zhi-Yuan Jian 《World Journal of Gastrointestinal Surgery》 2025年第5期323-332,共10页
BACKGROUND The incidence of malignant tumors in the digestive system is increasing and is a threat to human health.However,the long duration from tumor detection to radical resection,stress responses due to surgical t... BACKGROUND The incidence of malignant tumors in the digestive system is increasing and is a threat to human health.However,the long duration from tumor detection to radical resection,stress responses due to surgical trauma,and insufficient nu-tritional intake increases the risk of malnutrition,immune function reduction,postoperative complications,and intestinal dysfunction among patients.AIM To systematically investigate the association of parenteral nutrition enriched with n-3 polyunsaturated fatty acids(PUFAs)with the nutritional status of patients after gastrointestinal treatment.METHODS Randomized controlled trials associated with PUFA-enriched parenteral nutrition administration in patients with digestive system malignancies were retrieved from online databases such as PubMed,EMBASE,ScienceDirect,Cochrane Li-brary,China Knowledge Network,China VIP,Wanfang,and China Biomedical Literature Database,with the retrieval time from database inception to present.Two researchers independently extracted data.Each article’s bias risk was ass-essed by referring to the Cochrane Handbook version 5.3 criteria and RevMan5.4 was used for data analysis.RESULTS This meta-analysis involved six randomized controlled trials involving a total of 505 cases.Random-effects model analysis indicated remarkably better impro-vements in various inflammatory factors in the study group(P<0.05).Meta-analysis of nutritional indicators revealed that the study group had higher total protein,albumin,and prealbumin levels,as well as lower transferrin levels compared to the control group(P<0.05).Meanwhile,meta-analysis of T-cell subsets revealed no remarkable inter-group difference in post-treatment CD8+cells(P>0.05).Moreover,the meta-analysis identified a notably lower incidence of adverse reactions in the study group(P<0.05).CONCLUSION Administration of PUFAs helps improve the nutritional status of patients with digestive malignancies in the perioperative period.It promotes immune function recovery,reduces the inflammatory response,and decreases the risk of adverse effects.These beneficial effects make it worth investigating and promoting their use in ap-propriate patient populations.However,further validation via high-quality studies with long intervention time and extended follow-up periods is required. 展开更多
关键词 N-3 polyunsaturated fatty acids Gastrointestinal cancer Parenteral nutrition Maintenance therapy Nutritional status META-ANALYSIS
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Dilemma and strategies for production of diesel-like hydrocarbons by deoxygenation of biomass-derived fatty acids
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作者 Hongju Lin Xiyan Chen +2 位作者 Yanchang Chu Jie Fu Le Yang 《Green Energy & Environment》 2025年第6期1153-1186,共34页
The valorization of biomass to produce biofuels has become a heavily investigated field due to the depletion of fossil fuels and environmental concerns.Among them,the research on deoxygenation of fatty acids or esters... The valorization of biomass to produce biofuels has become a heavily investigated field due to the depletion of fossil fuels and environmental concerns.Among them,the research on deoxygenation of fatty acids or esters derived from biomass as well as municipal sludge organics to produce diesel-like hydrocarbons has become a hot topic.Fatty acid is a key intermediate derived from ester hydrolysis,therefore has attracted more attention as a model compound.In this review,we first introduce and compare the three reaction pathways of hydrodeoxygenation,decarboxylation and decarbonylation,for the deoxygenation of fatty acids and esters.The preference of reaction pathway is closely related to the type of raw materials and catalysts as well as reaction conditions.The special purpose of this review is to summarize the dilemma and possible strategies for deoxygenation of fatty acids,which is expected to provide guidance for future exploration and concentrates.The atom utilization along with stability during reaction in a long time is the most important index for commercial economy.Herein,we propose that the rational design and delicate synthesis of stable single-atom non-noble catalysts may be the best solution.The ultimately goal is aiming to develop sustainable production of green diesel hydrocarbons. 展开更多
关键词 fatty acids Biofuels BIOMASS DEOXYGENATION C-C bond cleavage
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The mechanisms of pH regulation on promoting volatile fatty acids production from kitchen waste
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作者 Feng Liu Tingting Wang +1 位作者 Leiyu Feng Yinguang Chen 《Journal of Environmental Sciences》 2025年第1期414-423,共10页
The anaerobic acid production experiments were conducted with the pretreated kitchen waste under pH adjustment.The results showed that pH 8 was considered to be the most suitable condition for acid production,especial... The anaerobic acid production experiments were conducted with the pretreated kitchen waste under pH adjustment.The results showed that pH 8 was considered to be the most suitable condition for acid production,especially for the formation of acetic acid and propionic acid.The average value of total volatile fatty acid at pH 8 was 8814 mg COD/L,1.5 times of that under blank condition.The average yield of acetic acid and propionic acid was 3302 mg COD/L and 2891 mg COD/L,respectively.The activities of key functional enzymes such as phosphotransacetylase,acetokinase,oxaloacetate transcarboxylase and succinylcoA transferase were all enhanced.To further explore the regulatory mechanisms within the system,the distribution of microorganisms at different levels in the fermentation system was obtained by microbial sequencing,results indicating that the relative abundances of Clostridiales,Bacteroidales,Chloroflexi,Clostridium,Bacteroidetes and Propionibacteriales,which were great contributors for the hydrolysis and acidification,increased rapidly at pH 8 compared with the blank group.Besides,the proportion of genes encoding key enzymes was generally increased,which further verified the mechanism of hydrolytic acidification and acetic acid production of organic matter under pH regulation. 展开更多
关键词 Kitchen waste Acid fermentation Volatile fatty acids pH regulation Functional genes
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Microbial fermentation of blue honeysuckle(Lonicera caerulea L.)polyphenol promotes insulin secretion and intervenes in obesity by promoting short-chain fatty acids production
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作者 Fangyi Pei Xinbo Cao +4 位作者 Yanxin Ren Liangyang Mao Yueyi Liu Jingping Ge Wenxiang Ping 《Food Science and Human Wellness》 2025年第4期1449-1468,共20页
During obesity treatment,clinicians have been burdened by the ever-increasing number of patients and the side effects of drug treatment.Finding new plant-derived active ingredients as an intervention for obesity has b... During obesity treatment,clinicians have been burdened by the ever-increasing number of patients and the side effects of drug treatment.Finding new plant-derived active ingredients as an intervention for obesity has become a research focus.In this study,Plackett-Burman and Central Composite Design experiments,plant-wide target metabolomics technology,simulated human colon fermentation test,and cell experiment in vitro were successively used to investigate the effects of fermented and unfermented polyphenols(FP and UP,respectively)of blue honeysuckle on obesity.After the optimization of the response surface method,polyphenol content((1878.08±14.53)mg/100 g)increased by 2.63 times after Lactobacillus rhamnosus 6224 and Saccharomyces cerevisiae W5 mixed fermentation.There were 23 significantly different metabolites were observed in FP and UP.Of them,7 different metabolites were significantly and positively correlated with short-chain fatty acids(SCFAs),whereas negatively correlated with lipopolysaccharides(LPS).The contents of these 7 metabolites were significantly increased in FP.Furthermore,the effects of FP and UP on the SCFA biosynthesis pathway were different.Cell experiments revealed that polyphenols can significantly promote the secretion of gastrointestinal endogenous hormones and insulin and inhibit interleukin-6 levels.Linear regression analysis revealed SCFAs had a positive regulatory effect on glycolipid metabolism,whereas LPS had a negative effect.Overall,these crucial findings provide an economical and simple method for obtaining blue honeysuckle polyphenols and laying a theoretical foundation for its application in the therapeutic intervention against obesity. 展开更多
关键词 OBESITY Blue honeysuckle POLYPHENOL Short-chain fatty acids In vitro fecal fermentation
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Research Progress on the Mechanisms of the Effects of Laparoscopic Sleeve Gastrectomy on Free Fatty Acids and Tumor Necrosis Factor in Obese Patients
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作者 Na Liu Xiaolei Chen +5 位作者 Na Yao Haibin Wang Ya He Jiali Zhou Quanmei Li Meng Han 《Journal of Clinical and Nursing Research》 2025年第9期8-17,共10页
Laparoscopic sleeve gastrectomy(LSG),as an effective treatment for morbid obesity and its metabolic complications,exerts its therapeutic effects by significantly reducing body weight and improving metabolic disorders.... Laparoscopic sleeve gastrectomy(LSG),as an effective treatment for morbid obesity and its metabolic complications,exerts its therapeutic effects by significantly reducing body weight and improving metabolic disorders.Its core mechanisms involve multi-level regulation of free fatty acid(FFA)metabolism and chronic low-grade inflammatory states(represented by tumor necrosis factor-alpha,TNF-α).This paper systematically reviews the direct impact of LSG on FFA dynamics including lipolysis,tissue uptake,and oxidation,as well as the molecular pathways through which it indirectly regulates TNF-αby reducing adipose tissue inflammation,improving intestinal barrier function,and modulating epigenetic modifications such as SCD gene methylation.Postoperatively,FFA and TNF-αform a bidirectional promoting feedback loop.LSG effectively breaks this vicious cycle of mutual promotion between the two under obese conditions by reducing FFA levels and inhibiting TNF-αexpression.Lower FFA levels alleviate inflammatory signal activation,while reduced TNF-αinhibits lipolysis,collectively promoting the restoration of insulin sensitivity.A thorough understanding of these mechanisms provides a theoretical basis for optimizing surgical strategies and developing targeted therapies. 展开更多
关键词 Laparoscopic sleeve gastrectomy Free fatty acids Tumor necrosis factor OBESITY Metabolic syndrome
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Weak electric field promotes anaerobic granular sludge formation to enhance medium-chain fatty acids synthesis
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作者 Wei-Tong Ren Tian Lan +5 位作者 Zi-Lin He Hua-Zhe Wang Lin Deng Shan-Shan Ye Qing-Lian Wu Wan-Qian Guo 《Chinese Chemical Letters》 2025年第8期632-635,共4页
Granular sludges can resist the toxicity inhibition of medium-chain fatty acids(MCFAs)and enhance the chain elongation(CE)process.However,the granulation process is time-consuming and requires a suitable facilitating ... Granular sludges can resist the toxicity inhibition of medium-chain fatty acids(MCFAs)and enhance the chain elongation(CE)process.However,the granulation process is time-consuming and requires a suitable facilitating granulation mean.This study proposed two continuous fed Expanded Granular Sludge Bed bioreactors,one with electric field(EF)and one without,to demonstrate the promotion of sludge granulation by EF and the enhancement of MCFAs production efficiency by the anaerobic granular sludge(An GS).Through more than 50 days of operation,the EF was demonstrated to be able to promote the granulation,and the formed An GS enhanced MCFAs yield by 36%.Besides,mechanism analysis indicated that the EF promoted microbial aggregation and extracellular polymeric substances(EPS)synthesis,which enabled An GS to form more easily.Besides,An GS formed with EF improved extracellular electron transfer capacity and microbial function activity,which also contributed to the production of more MCFAs.Overall,this study provides a method to facilitate An GS granulation and revealed the underlying mechanisms,and offers important support for the diverse applications of An GS in other bioresources recovery bioprocesses. 展开更多
关键词 Chain elongation Medium-chain fatty acids Electric field Anaerobic granular sludge Microbial functions
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A review:Carbon-based materials as effective additives in anaerobic fermentation,focusing on microbial chain elongation and medium chain fatty acids production
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作者 Bo-Ran Chang Lin Deng +2 位作者 Qing-Lian Wu Wan-Qian Guo Hui-Ying Xue 《Chinese Chemical Letters》 2025年第7期16-22,共7页
Microbial chain elongation(CE),utilizing anaerobic fermentation for the synthesis of high-value medium chain fatty acids(MCFAs),merges as a promising strategy in resource sustainability.Recently,it has pivoted that th... Microbial chain elongation(CE),utilizing anaerobic fermentation for the synthesis of high-value medium chain fatty acids(MCFAs),merges as a promising strategy in resource sustainability.Recently,it has pivoted that the use of different types of additives or accelerantstowards enhancing the products yield and fermentation quality has got much attention,with carbon-based materials emerging as vital facilitators.Based on bibliometrics insights,this paper firstly commences with a comprehensive review of the past two decades’progress in applying carbon-based materials within anaerobic fermentation contexts.Subsequently,the recent advancements made by different research groups in order to enhance the performance of CE systemperformance are reviewed,with particular focus on the application,impact,and underlying mechanisms of carbon-based materials in expediting MCFAs biosynthesis via CE.Finally,the future research direction is prospected,aiming to inform innovative material design and sophisticated technological applications,as well as provide a reference for improving the efficiency of anaerobic fermentation of MCFAs using carbon-based material,thereby contributing to the broader discourse on enhancing sustainability and efficiency in bio-based processes. 展开更多
关键词 Carbon-based material Anaerobic fermentation Microbial chain elongation Medium chain fatty acids Bibliometric analysis
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Supplemental n-3 polyunsaturated fatty acids:Clinical implications and best practices for adult patients with cancer
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作者 Jing-Shu Yang Hai-Yan Wang +6 位作者 Xin-Ting Zhang Song-Yu Wang Xiao-Tian Duan Quan-Tong Zhao Ran Wang Yao Wang Hong-Shi Cao 《Journal of Nutritional Oncology》 2025年第1期1-7,共7页
Background:The purpose of this report is to summarize the evidence supporting supplementation of n-3 polyunsaturated fatty acids(n-3 PUFAs)in adult cancer patients,and to offer a better understanding of the appropriat... Background:The purpose of this report is to summarize the evidence supporting supplementation of n-3 polyunsaturated fatty acids(n-3 PUFAs)in adult cancer patients,and to offer a better understanding of the appropriate use of n-3 PUFAs in the clinical setting.Methods:Numerous databases were searched for guidelines,clinical decision-making documents,systematic reviews,expert consensus statements,and best evidence summaries about the use of n-3 PUFAs in cancer patients from the inception of the database to December 31,2023.Evidence grading and recommendation rating were conducted.The data extracted included the timing of supplementation,symptom management,disease prevention,cost-effectiveness,route of administration,application scenarios,dosage,and safety.Results:The collected data show that n-3 PUFAs are safe for patients receiving chemotherapy who are at risk of malnutrition and cachexia.Moreover,n-3 PUFA supplementation can alleviate the adverse symptoms associated with chemotherapy,extend survival,and improve the quality of life of patients with cancer.Conclusions:The administration of supplementary n-3 PUFAs should be considered based on the patient’s disease stage,treatment plan,nutritional status,and tolerance,as well as the dosage,route and application scenarios.Promoting the clinical use of n-3 PUFAs may improve the outcomes for patients with cancer. 展开更多
关键词 TUMOR n-3 polyunsaturated fatty acids Nutritional supplementation IMMUNITY
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Volatile fatty acids produced by waste activated sludge with low-dose nano-zero-valent iron synchronized with low-intensity ultrasonication pretreatment
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作者 Yingte Li Yexuan Wen +6 位作者 Shiting Liu Baihong An Taoqin Chen Jianyue Zhang Jinfeng Liu Hongbin Chen Xianchun Tang 《Journal of Environmental Sciences》 2025年第11期340-353,共14页
Recently,using anaerobic hydrolysis of waste activated sludge (WAS) to recover volatile fatty acids (VFAs) as carbon sources for denitrification has been widely studied,and the key is to solve the problem of improving... Recently,using anaerobic hydrolysis of waste activated sludge (WAS) to recover volatile fatty acids (VFAs) as carbon sources for denitrification has been widely studied,and the key is to solve the problem of improving the solubility and bioavailability of WAS organic matter.Considering the energy consumption and chemical cost,this paper used low-dose nanozero-valent iron (NZVI) coupled with low-intensity ultrasonication (US) to pretreat WAS,and explored the effects of different treatment sequences on the fragmentation of WAS flocs particles,the dissolution of organic matter,and the subsequent biofermentation conversion process.The results showed low-dose NZVI synchronized with low-intensity US (NZVIUS)worked best for WAS anaerobic fermentation.Compared with 2062 mg/L in control group,soluble chemical oxygen demand (SCOD) after NZVIUS treatment reached up to 2786 mg/L during the fermentation cycle,and the initial release rate of SCOD increased by 69%.The VFAs production was elevated from 1522 to 1940 mg COD/L.NZVIUS pretreatment promoted the solubilization of attached organic matter,manifested by the fragmentation of WAS flocs and cell lysis.At the same time,proteins and carbohydrates in the extracellular polymeric substances (EPS) had different types of migration and transformation,and transfer of EPS can contribute 35.6% to SCOD.Moreover,adding NZVI promoted PO_(4)^(3-)-P recovery in the fermentation supernatant by 22.3% more than in day 4 control.This study demonstrated that the NZVIUS pretreatment method can effectively improve the production of VFAs by WAS anaerobic fermentation,meeting the practical needs of wastewater plants. 展开更多
关键词 Ultrasonication Nano zero-valent iron Anaerobic fermentation Volatile fatty acids
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Induction of hyperlipidemic pancreatitis by different fatty acids:A narrative review
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作者 Yu-Xi Wang Peng Ge Hai-Long Chen 《World Journal of Gastroenterology》 2025年第22期1-15,共15页
Epidemiological evidence suggests that there is a direct relationship between the degree of obesity and acute pancreatitis severity.Intake of different fatty acids leads to different types of hyperlipidemias.Adipose d... Epidemiological evidence suggests that there is a direct relationship between the degree of obesity and acute pancreatitis severity.Intake of different fatty acids leads to different types of hyperlipidemias.Adipose degradation by pancreatic lipase generates different free fatty acids,which can exacerbate pancreatitis.Saturated fatty acids(SFAs)play an inflammatory role in human metabolic syndrome and obesity,whereas unsaturated fatty acids(UFAs)are“good fats”that are thought to enhance overall health status.However,it appears that serum UFAs correlate with severe acute pancreatitis.Additionally,the“obesity paradox”suggests that UFAs potentially minimize direct harm to the organ.This review provides an in-depth overview of the role of SFAs and UFAs in acute pancreatitis of hyperlipidemia and discusses potential prevention targets for severe acute pancreatitis. 展开更多
关键词 Severe acute pancreatitis HYPERTRIGLYCERIDEMIA Saturated fatty acid Unsaturated fatty acid M1 macrophage polarization
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Protective effect of marine animal hydrolysis-peptides on adjuvant-induced arthritis in mice by gut microbiota and short-chain fatty acids
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作者 Zhen Zhang Shasha Tang +8 位作者 Ziyan Wang Jiaojiao Han Jun Zhou Chenyang Lu Bin Liu Xiaoling Sun Rongxian Yu Rixin Wang Xiurong Su 《Food Science and Human Wellness》 2025年第1期361-370,共10页
Marine fauna provides a plentiful repository of peptides and bioactive proteins.Peptides and proteins isolated from marine animals have been studied and applied in the development of food supplements,drugs,and cosmece... Marine fauna provides a plentiful repository of peptides and bioactive proteins.Peptides and proteins isolated from marine animals have been studied and applied in the development of food supplements,drugs,and cosmeceutical products because of their special bioactivities,such as anti-inflammatory and antioxidant effects.This study focused on exploring the alleviating effects of five major marine animal-derived peptides(Apostichopus japonicus,Acaudina leucoprocta,Melanogrammus aeglefinus,Phascolosoma esculenta and Rhopilema esculentum)on adjuvant-induced arthritis(AIA).The treatment with five marine animals-derived peptides downregulated the expression levels of pro-inflammatory cytokines of interleukin(IL)-1β,IL-17 and tumor necrosis factor(TNF)-α in the bones of the mice with AIA and alleviated the rough surface of bone tissues significantly.A.japonicus-treatment ameliorates inflammation by restoring nuclear factor-κB pathway in AIA mice.High-throughput sequencing of the gut microbiota based on 16S rRNA sequencing revealed that A.japonicus peptide-treated AIA mice showed alterations and imbalance of intestinal flora and an increased abundance of Lactobacillus and Clostridium.Furthermore,metabolomic analysis showed that the level of short-chain fatty acids(SCFAs)in the feces was enhanced to different degrees in mice treated with five major marine animal-derived peptides.Taken together,we propose that major marine animal-derived peptides can alleviate arthritis by improving the imbalance in the gut flora and increasing SCFAs production to varying degrees. 展开更多
关键词 Marine animals-derived peptides Adjuvant-induced arthritis Gut flora Short-chain fatty acid
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Relationship Between Short-chain Fatty Acids and Parkinson’s Disease:A Review from Pathology to Clinic 被引量:4
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作者 Wen-Xiang Duan Fen Wang +1 位作者 Jun-Yi Liu Chun-Feng Liu 《Neuroscience Bulletin》 SCIE CAS CSCD 2024年第4期500-516,共17页
Parkinson’s disease(PD)is a complicated neurodegenerative disease,characterized by the accumulation ofα-synuclein(α-syn)in Lewy bodies and neurites,and massive loss of midbrain dopamine neurons.Increasing evidence ... Parkinson’s disease(PD)is a complicated neurodegenerative disease,characterized by the accumulation ofα-synuclein(α-syn)in Lewy bodies and neurites,and massive loss of midbrain dopamine neurons.Increasing evidence suggests that gut microbiota and microbial metabolites are involved in the development of PD.Among these,short-chain fatty acids(SCFAs),the most abundant microbial metabolites,have been proven to play a key role in brain-gut communication.In this review,we analyze the role of SCFAs in the pathology of PD from multiple dimensions and summarize the alterations of SCFAs in PD patients as well as their correlation with motor and non-motor symptoms.Future research should focus on further elucidating the role of SCFAs in neuroinflammation,as well as developing novel strategies employing SCFAs and their derivatives to treat PD. 展开更多
关键词 Parkinson’s disease Short-chain fatty acids Microbial metabolites Brain-gut-microbiota axis
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Role of short-chain fatty acids in host physiology 被引量:4
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作者 Mingyue Liu Yubo Lu +7 位作者 Guoyu Xue Le Han Hanbing Jia Zi Wang Jia Zhang Peng Liu Chaojuan Yang Yingjie Zhou 《Animal Models and Experimental Medicine》 CAS CSCD 2024年第5期641-652,共12页
Short-chain fatty acids(SCFAs)are major metabolites produced by the gut microbiota through the fermentation of dietary fiber,and they have garnered significant attention due to their close association with host health... Short-chain fatty acids(SCFAs)are major metabolites produced by the gut microbiota through the fermentation of dietary fiber,and they have garnered significant attention due to their close association with host health.As important mediators between the gut microbiota and the host,SCFAs serve as energy substrates for intestinal epithelial cells and maintain homeostasis in host immune and energy metabolism by influencing host epigenetics,activating G protein-coupled receptors,and inhibiting pathogenic microbial infections.This review provides a comprehensive summary of SCFAs synthesis and metabolism and offering an overview of the latest research progress on their roles in protecting gut health,enhancing energy metabolism,mitigating diseases such as cancer,obesity,and diabetes,modulating the gut-brain axis and gut-l ung axis,and promoting bone health. 展开更多
关键词 gut microbiota HOST i nteraction relationship short-chain fatty acids
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Maternal supplementation with n-3 fatty acids affects placental lipid metabolism, inflammation, oxidative stress, the endocannabinoid system, and the neonate cytokine concentrations in dairy cows 被引量:2
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作者 Priscila dos Santos Silva Gitit Kra +3 位作者 Yana Butenko Jayasimha Rayalu Daddam Yishai Levin Maya Zachut 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2024年第5期2012-2030,共19页
Background The placenta plays a crucial role in supporting and influencing fetal development.We compared the effects of prepartum supplementation with omega-3(n-3)fatty acid(FA)sources,flaxseed oil(FLX)and fish oil(FO... Background The placenta plays a crucial role in supporting and influencing fetal development.We compared the effects of prepartum supplementation with omega-3(n-3)fatty acid(FA)sources,flaxseed oil(FLX)and fish oil(FO),on the expression of genes and proteins related to lipid metabolism,inflammation,oxidative stress,and the endocannabinoid system(ECS)in the expelled placenta,as well as on FA profile and inflammatory response of neonates.Late-pregnant Holstein dairy cows were supplemented with saturated fat(CTL),FLX,or FO.Placental cotyledons(n=5)were collected immediately after expulsion,and extracted RNA and proteins were analyzed by RTPCR and proteomic analysis.Neonatal blood was assessed for FA composition and concentrations of inflammatory markers.Results FO increased the gene expression of fatty acid binding protein 4(FABP4),interleukin 10(IL-10),catalase(CAT),cannabinoid receptor 1(CNR1),and cannabinoid receptor 2(CNR2)compared with CTL placenta.Gene expression of ECS-enzyme FA-amide hydrolase(FAAH)was lower in FLX and FO than in CTL.Proteomic analysis identified 3,974 proteins;of these,51–59 were differentially abundant between treatments(P≤0.05,|fold change|≥1.5).Top canonical pathways enriched in FLX vs.CTL and in FO vs.CTL were triglyceride metabolism and inflammatory processes.Both n-3 FA increased the placental abundance of FA binding proteins(FABPs)3 and 7.The abundance of CNR1 cannabinoid-receptor-interacting-protein-1(CNRIP1)was reduced in FO vs.FLX.In silico modeling affirmed that bovine FABPs bind to endocannabinoids.The FLX increased the abundance of inflammatory CD44-antigen and secreted-phosphoprotein-1,whereas prostaglandin-endoperoxide synthase 2 was decreased in FO vs.CTL placenta.Maternal FO enriched neonatal plasma with n-3 FAs,and both FLX and FO reduced interleukin-6 concentrations compared with CTL.Conclusion Maternal n-3 FA from FLX and FO differentially affected the bovine placenta;both enhanced lipid metabolism and modulated oxidative stress,however,FO increased some transcriptional ECS components,possibly related to the increased FABPs.Maternal FO induced a unique balance of pro-and anti-inflammatory components in the placenta.Taken together,different sources of n-3 FA during late pregnancy enhanced placental immune and metabolic processes,which may affect the neonatal immune system. 展开更多
关键词 ANTIOXIDANTS Dairy cows Endocannabinoid system INFLAMMATION Omega-3 fatty acids PLACENTA
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Mapping and identification of QTLs for seed fatty acids in soybean(Glycine max L.) 被引量:1
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作者 Yiwang Zhong Xingang Li +8 位作者 Shasha Wang Sansan Li Yuhong Zeng Yanbo Cheng Qibin Ma Yanyan Wang Yuanting Pang Hai Nian Ke Wen 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2024年第12期3966-3982,共17页
Soybean is one of the most important sources of vegetable oil.The oil content and fatty acid ratio have attracted significant attention due to their impacts on the shelf-life of soybean oil products and consumer healt... Soybean is one of the most important sources of vegetable oil.The oil content and fatty acid ratio have attracted significant attention due to their impacts on the shelf-life of soybean oil products and consumer health.In this study,a high-density genetic map derived from Guizao 1 and Brazil 13 was used to analyze the quantitative trait loci of palmitic acid(PA),stearic acid(SA),oleic acid(OA),linoleic acid(LA),linolenic acid(LNA),and oil content(OC).A total of 54 stable QTLs were detected in the genetic map linkage analysis,which shared six bin intervals.Among them,the bin interval on chromosome 13(bin106-bin118 and bin123-bin125)was found to include stable QTLs in multiple environments that were linked to OA,LA,and LNA.Eight differentially expressed genes(DEGs)within these QTL intervals were determined as candidate genes according to the combination of parental resequencing,bioinformatics and RNA sequencing data.All these results are conducive to breeding soybean with the ideal fatty acid ratio for food,and provide the genetic basis for mining genes related to the fatty acid and oil content traits in soybean. 展开更多
关键词 SOYBEAN OIL fatty acids QTL GENE
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