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Induction of hyperlipidemic pancreatitis by different fatty acids:A narrative review
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作者 Yu-Xi Wang Peng Ge Hai-Long Chen 《World Journal of Gastroenterology》 2025年第22期1-15,共15页
Epidemiological evidence suggests that there is a direct relationship between the degree of obesity and acute pancreatitis severity.Intake of different fatty acids leads to different types of hyperlipidemias.Adipose d... Epidemiological evidence suggests that there is a direct relationship between the degree of obesity and acute pancreatitis severity.Intake of different fatty acids leads to different types of hyperlipidemias.Adipose degradation by pancreatic lipase generates different free fatty acids,which can exacerbate pancreatitis.Saturated fatty acids(SFAs)play an inflammatory role in human metabolic syndrome and obesity,whereas unsaturated fatty acids(UFAs)are“good fats”that are thought to enhance overall health status.However,it appears that serum UFAs correlate with severe acute pancreatitis.Additionally,the“obesity paradox”suggests that UFAs potentially minimize direct harm to the organ.This review provides an in-depth overview of the role of SFAs and UFAs in acute pancreatitis of hyperlipidemia and discusses potential prevention targets for severe acute pancreatitis. 展开更多
关键词 Severe acute pancreatitis HYPERTRIGLYCERIDEMIA Saturated fatty acid Unsaturated fatty acid M1 macrophage polarization
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Quantitative Analysis of the Fatty Acid Compositions of Different Oils and Associations with Antioxidant Capacity and Oxidative Stability 被引量:1
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作者 LIU Junchen SUN Xiaoman +3 位作者 ZHANG Huirong SHAO Haofan LING Xiao LI Li 《现代食品科技》 北大核心 2025年第4期305-315,共11页
Fatty acids are the main constituents of vegetable oils.To determine the fatty acid compositions of small trade vegetable oils and some less well studied beneficial vegetable oils,and investigate their relationships w... Fatty acids are the main constituents of vegetable oils.To determine the fatty acid compositions of small trade vegetable oils and some less well studied beneficial vegetable oils,and investigate their relationships with antioxidant activity and oxidative stability,gas chromatography-mass spectrometry was performed to characterize the associated fatty acid profiles.The antioxidant activity of vegetable oils,based on their DPPH-scavenging capacity(expressed as IC_(50) values),was used to assess their impact on human health,and their oxidative stability was characterized by performing lipid oxidation analysis to determine the oxidative induction time of fats and oils.In addition,correlation analyses were performed to examine associations between the fatty acid composition of the oils and DPPH-scavenging capacity and oxidative stability.The results revealed that among the assessed oils,coffee seed oil has the highest saturated fatty acid content(355.10 mg/g),whereas Garddenia jaminoides oil has the highest unsaturated fatty acid content(844.84 mg/g).Coffee seed oil was also found have the lowest DPPH IC_(50) value(2.30 mg/mL)and the longest oxidation induction time(17.09 h).Correlation analysis revealed a significant linear relationship(P<0.05)between oxidative stability and unsaturated fatty acid content,with lower contents tending to be associated with better oxidative stability.The findings of this study provide reference data for the screening of functional edible vegetable oils. 展开更多
关键词 gas chromatography-mass spectrometry vegetable oil fatty acid composition oxidative stability antioxidant capacity
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Highly efficient desorption and reuse of fatty acid collectors adsorbed on mineral surface:A case study of scheelite 被引量:1
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作者 Liming Tao Wangni Wu +3 位作者 Zihan Zhao Ruihua Fan Jianjun Wang Zhiyong Gao 《International Journal of Minerals,Metallurgy and Materials》 2025年第6期1286-1296,共11页
Flotation is the most common method to recover valuable minerals by selective adsorption of collectors on target mineral surfaces.However,in subsequent hydrometallurgy of mineral flotation concentrates,the adsorbed co... Flotation is the most common method to recover valuable minerals by selective adsorption of collectors on target mineral surfaces.However,in subsequent hydrometallurgy of mineral flotation concentrates,the adsorbed collectors must be desorbed since it can adversely affect the efficiency of metallurgical process and produce wastewater.ZL,as a fatty acid mixture,is a typical industrially used collector for scheelite flotation in China.Sodium oleate(NaOL)has similar fatty acid group as ZL.In this study,the desorption behavior of NaOL/ZL from scheelite surface by a physical method of stirring at a low temperature was investigated.NaOL desorption tests of single mineral showed that a desorption rate of 77.75% for NaOL from scheelite surface into pulp was achieved in a stirring speed of2500 r/min at 5℃in a neutral environment.Under the above desorption condition,in the pulp containing desorbed collector by adding extra 30% normal NaOL dosage,the scheelite recovery reached about 95% in the single mineral flotation test.Desorption and reuse of ZL collector for the flotation of real scheelite ore showed only a 75%normal dosage of ZL could produce a qualified rough concentrate.The atomic force microscope(AFM)tests showed that after desorption treatment of low temperature and strong stirring,the dense strip-like structure of NaOL on the scheelite surface was destroyed to be speck-like.Molecular dynamics simulations(MDS)demonstrated that the adsorption energy between NaOL and scheelite surface was more negative at 25℃(-13.39 kcal/mol)than at 5℃(-11.50 kcal/mol)in a neutral pH,indicating that a low temperature was beneficial for the desorption of collector from mineral surface.Due to its simplicity and economy,the method we proposed of desorption of collector from mineral surface and its reuse for flotation has a great potential for industrial application. 展开更多
关键词 DESORPTION REUSE FLOTATION scheelite concentrate fatty acid collector
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Short-chain fatty acids mediate enteric and central nervous system homeostasis in Parkinson’s disease:Innovative therapies and their translation 被引量:1
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作者 Shimin Pang Zhili Ren +1 位作者 Hui Ding Piu Chan 《Neural Regeneration Research》 2026年第3期938-956,共19页
Short-chain fatty acids,metabolites produced by the fermentation of dietary fiber by gut microbiota,have garnered significant attention due to their correlation with neurodegenerative diseases,particularly Parkinson’... Short-chain fatty acids,metabolites produced by the fermentation of dietary fiber by gut microbiota,have garnered significant attention due to their correlation with neurodegenerative diseases,particularly Parkinson’s disease.In this review,we summarize the changes in short-chain fatty acid levels and the abundance of short-chain fatty acid-producing bacteria in various samples from patients with Parkinson’s disease,highlighting the critical role of gut homeostasis imbalance in the pathogenesis and progression of the disease.Focusing on the nervous system,we discuss the molecular mechanisms by which short-chain fatty acids influence the homeostasis of both the enteric nervous system and the central nervous system.We identify key processes,including the activation of G protein-coupled receptors and the inhibition of histone deacetylases by short-chain fatty acids.Importantly,structural or functional disruptions in the enteric nervous system mediated by these fatty acids may lead to abnormalα-synuclein expression and gastrointestinal dysmotility,which could serve as an initiating event in Parkinson’s disease.Furthermore,we propose that short-chain fatty acids help establish communication between the enteric nervous system and the central nervous system via the vagal nerve,immune circulation,and endocrine signaling.This communication may shed light on their potential role in the transmission ofα-synuclein from the gut to the brain.Finally,we elucidate novel treatment strategies for Parkinson’s disease that target short-chain fatty acids and examine the challenges associated with translating short-chain fatty acid-based therapies into clinical practice.In conclusion,this review emphasizes the pivotal role of short-chain fatty acids in regulating gut-brain axis integrity and their significance in the pathogenesis of Parkinson’s disease from the perspective of the nervous system.Moreover,it highlights the potential value of short-chain fatty acids in early intervention for Parkinson’s disease.Future research into the molecular mechanisms of short-chain fatty acids and their synergistic interactions with other gut metabolites is likely to advance the clinical translation of innovative short-chain fatty acid-based therapies for Parkinson’s disease. 展开更多
关键词 ALPHA-SYNUCLEIN blood-brain barrier blood circulation central nervous system ENDOCRINE enteric nervous system glial cell gut-brain axis gut microbiota intestinal barrier neuron Parkinson’s disease short chain fatty acids vagus nerve
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Dysregulation of genes involved in the long-chain fatty acid transport in pancreatic ductal adenocarcinoma
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作者 Radu Cristian Poenaru Elena Milanesi +7 位作者 Andrei Marian Niculae Anastasia-Maria Dobre Catalina Vladut Mihai Ciocîrlan Daniel Vasile Balaban Vlad Herlea Maria Dobre Mihail Eugen Hinescu 《World Journal of Gastrointestinal Oncology》 SCIE 2025年第1期199-206,共8页
BACKGROUND Pancreatic ductal adenocarcinoma(PDAC)is an aggressive lethal malignancy with limited options for treatment and a 5-year survival rate of 11%in the United States.As for other types of tumors,such as colorec... BACKGROUND Pancreatic ductal adenocarcinoma(PDAC)is an aggressive lethal malignancy with limited options for treatment and a 5-year survival rate of 11%in the United States.As for other types of tumors,such as colorectal cancer,aberrant de novo lipid synthesis and reprogrammed lipid metabolism have been suggested to be associated with PDAC development and progression.AIM To identify the possible involvement of lipid metabolism in PDAC by analyzing in tumoral and non-tumoral tissues the expression level of the most relevant genes involved in the long-chain fatty acid(FA)import into cell.METHODS A gene expression analysis of FASN,CD36,SLC27A1,SLC27A2,SLC27A3,SLC27A4,SLC27A5,ACSL1,and ACSL3 was performed by qRT-PCR in 24 tumoral PDAC tissues and 11 samples from non-tumoral pancreatic tissues obtained via fine needle aspiration or via surgical resection.The genes were considered significantly dysregulated between the groups when the p value was<0.05 and the fold change(FC)was≤0.5 and≥2.RESULTS We found that three FA transporters and two long-chain acyl-CoA synthetases genes were significantly upregulated in the PDAC tissue compared to the non-tumoral tissue:SLC27A2(FC=5.66;P=0.033),SLC27A3(FC=2.68;P=0.040),SLC27A4(FC=3.13;P=0.033),ACSL1(FC=4.10;P<0.001),and ACSL3(FC=2.67;P=0.012).We further investigated any possible association between the levels of the analyzed mRNAs and the specific characteristics of the tumors,including the anatomic location,the lymph node involvement,and the presence of metastasis.A significant difference in the expression of SLC27A3(FC=3.28;P=0.040)was found comparing patients with and without lymph nodes involvement with an overexpression of this transcript in 17 patients presenting tumoral cells in the lymph nodes.CONCLUSION Despite the low number of patients analyzed,these preliminary results seem to be promising.Addressing lipid metabolism through a broad strategy could be a beneficial way to treat this malignancy.Future in vitro and in vivo studies on these genes may offer important insights into the mechanisms linking PDAC with the long-chain FA import pathway. 展开更多
关键词 CARCINOMA Pancreatic ductal fatty acid transport Gene expression Biomarkers
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Effect of Baobab (Adansonia digitata L.) Seeds Washing and Origin on Their Fatty Acids and Phenolic Compounds Oils Content
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作者 Alioune Sow Edouard Mbarick Ndiaye +9 位作者 Oumar Ibn Khatab Cissé Pape Guédel Faye Alé Kane Delphine Margout-Jantac Bou Ndiaye Samba Baldé Khadim Niane Nicolas Ayessou Patrick Poucheret Mady Cissé 《American Journal of Analytical Chemistry》 2025年第1期1-14,共14页
The aim of the present study was to evaluate the effects of baobab seed washing and origin on the chemical composition of the oil extracted by pressing. Six (6) oil samples were obtained from seeds of three (3) geogra... The aim of the present study was to evaluate the effects of baobab seed washing and origin on the chemical composition of the oil extracted by pressing. Six (6) oil samples were obtained from seeds of three (3) geographical origins. The identification and quantification of fatty acids and the polyphenolic profile were carried out by GC-MS and HPLC-UV, respectively. Analysis of fatty acid methyl esters allowed the identification and quantification of 18 fatty acids. Oils from unwashed seeds were richer in palmitic (C16:0), stearic (C18:0), oleic (C18:1) and arachidic (C20:0) acids. In addition, HPLC-UV analysis at 279 nm shows that oils from unwashed seeds are richer in tyrosol, hydroxytyrosol and caffeic acid. With regard to the polyphenolic profile, gallic acid and quercetin were not detected in these baobab oils. Principal component analysis of fatty acid and phenolic compound content showed that oils from unwashed seeds would best preserve their chemical and associated potential bioactive characteristics. 展开更多
关键词 Adansonia digitata L. SEEDS Extraction Pressure Oil fatty acids TYROSOL Hydroxytyrosol
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Function Characterization and Transcription Analysis of TwoΔ9 Fatty Acid Desaturases from Isochrysis zhanjiangensis Under Different Conditions
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作者 LU Xinyue ZHANG Lin +7 位作者 HAN Jichang TIAN Jiaojiao WANG Yumeng LUO Jiansen YE Lingzhi HUA Suping HUANG Zhen XU Jilin 《Journal of Ocean University of China》 2025年第3期763-773,共11页
Isochrysis zhanjiangensis is a dietary microalga renowned for its high content of polyunsaturated fatty acids(PUFAs).However,research on the genes essential for PUFA synthesis in Isochrysis zhanjiangensis is limited.T... Isochrysis zhanjiangensis is a dietary microalga renowned for its high content of polyunsaturated fatty acids(PUFAs).However,research on the genes essential for PUFA synthesis in Isochrysis zhanjiangensis is limited.This study successfully isolated twoΔ9 fatty acid desaturase genes,IZ-delta9-1 and IZ-delta9-2,from Isochrysis zhanjiangensis,which are classified as acyl-lipid desaturases based on phylogenetic analysis.When heterologously expressed in yeast,both genes were confirmed to catalyze the conversion of C16:0 and C18:0 into C16:1 and C18:1,respectively.Furthermore,the impacts of environmental factors on algal growth,fatty acid composition,and transcription levels were explored.Using gas chromatography-mass spectrometry(GC-MS),the fatty acid profiles of I.zhanjiangensis were evaluated.The findings showed that under low temperature(LT)and low nitrogen(LN)conditions,the saturated fatty acids(SFAs)content decreased,and the monounsaturated(MUFAs)and unsaturated fatty acids(UFAs)contents increased.Changes in salinity had a minimal impact on the fatty acid composition.The qPCR analysis revealed that high temperature(HT)and high salt(HS)increased the transcription of IZ-delta9-1,while low nitrogen(LN)and high nitrogen(HN)decreased it.Unlike IZ-delta9-1,the transcription of IZ-delta9-2 significantly increased under both low and high temperature treatments,especially in LT groups.Moreover,compared to the control,the transcription levels of IZ-delta9-1 decreased under improper salinity and nitrogen concentrations.This study is helpful for understanding the fatty acid synthesis pathway in I.zhanjiangensis. 展开更多
关键词 Isochrysis zhanjiangensis fatty acid desaturase gene transcription TEMPERATURE SALINITY NITROGEN
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Species Demarcation and Comparative Analysis of Amino Acid and Fatty Acid in Four Scylla Species:Unveiling the Nutritional Profiles
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作者 NIDA Imtiaz JIN Runze +4 位作者 LI Yongliang WU Qingyang MU Changkao WANG Chunlin LI Ronghua 《Journal of Ocean University of China》 2025年第2期483-494,共12页
This study examined four species of Scylla genus(S.paramamosain,S.olivacea,S.serrata,and S.tranquebarica)morphologically and molecularly.Morphologically,distinct frontal lobe spine shapes and colorations were observed... This study examined four species of Scylla genus(S.paramamosain,S.olivacea,S.serrata,and S.tranquebarica)morphologically and molecularly.Morphologically,distinct frontal lobe spine shapes and colorations were observed.Using HRM genotyping with CSN9 primers,we identified clear species-specific melting curve distinctions.The Tm values of S.serrata,S.paramamosain,S.tranquebarica and S.olivacea are 79.55℃,80.12℃,78.12℃ and 82.04℃,respectively.Sequencing data validated these results,revealing 28 SNPs and 9 haplotypes.Amino acid analysis showed arginine dominance in S.paramamosain,which was 40.64 mg g^(-1),and a TFAA range of 135.70-149.65 mg g^(-1).A total of 26 fatty acids were identified,while S.paramamosain showed the highest concentration(P<0.05).EPA was a major component(16.17%-23.26%),while S.paramamosain exhibited the highest levels.Principal component analysis and cluster analysis highlighted distinct species groupings based on amino acid and fatty acid profiles.These findings provide comprehensive insights into Scylla species'morphological,molecular,and biochemical diversities. 展开更多
关键词 free amino acids fatty acids HRM morphology SNPS Scylla species
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Polymer Resins Synthesized via the Michael 1,4-addition from Tall Oil Fatty Acids Using Various Epoxidation Techniques
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作者 Aiga Ivdre Ralfs Pomilovskis Arnis Abolins 《Journal of Renewable Materials》 2025年第2期349-361,共13页
Studies on the use of renewable materials for various applications,including polymers,have gained momentum due to global climate change and the push towards a circular economy.In this study,polymer resins were develop... Studies on the use of renewable materials for various applications,including polymers,have gained momentum due to global climate change and the push towards a circular economy.In this study,polymer resins were developed through Michael 1,4-addition.The precursors were synthesized from tall oil-based acetoacetates derived from epoxidized tall oil fatty acids or their methyl esters.Two different epoxidation methods were employed:enzymatic epoxidation of tall oil fatty acids and ion-exchange resin epoxidation of tall oil fatty acid methyl esters.Following oxirane opening and transesterification with trimethylolpropane,further esterification or transesterification was carried out to obtain the acetoacetates.These synthesized acetoacetates were then reacted with acrylates of various functionalities to obtain polymer resins with differing degrees of crosslinking.The developed polymer resins were characterized using differential scanning calorimetry,dynamic mechanical analysis,and thermogravimetric analysis.The results indicated that the glass transition temperature and storage modulus of the polymer resins were significantly influenced by both the functionality of the acrylates used and the epoxidation technique employed.Higher acrylate functionality resulted in increased stiffness,while enzymatic epoxidation enhanced the polymer’s mechanical properties,nearly doubling the storage modulus,achieving approximately 470 MPa,compared to the ion-exchange resin technique.Therefore,selecting the appropriate acrylate functionality and epoxidation method could tailor the mechanical properties of the polymer resins. 展开更多
关键词 Tall oil fatty acids bio-based resin enzymes EPOXIDATION ENZYMATIC ion resin Michael 1 4-addition
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Fucoxanthin promotes the chain lengthening reaction of polyunsaturated fatty acids in vivo by enhancing FADS2 enzyme activity
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作者 Xiaoyue Li Tianxin Yang +5 位作者 Yingcai Zhao Chengcheng Wang Changhu Xue Teruyoshi Yanagita Yuming Wang Tiantian Zhang 《Food Science and Human Wellness》 2025年第6期2093-2102,共10页
Alpha-linolenic acid(ALA)is capable of synthesizing eicosapentaenoic acid(EPA)and docosahexaenoic acid(DHA)in vivo,but the conversion rate is hard to meet the body's need for rapid DHA supplementation.Studies have... Alpha-linolenic acid(ALA)is capable of synthesizing eicosapentaenoic acid(EPA)and docosahexaenoic acid(DHA)in vivo,but the conversion rate is hard to meet the body's need for rapid DHA supplementation.Studies have shown that fucoxanthin can increase DHA content in the liver of mice,but the mechanism is not clear.Moreover,the effect of fucoxanthin and its metabolite fucoxanthinol on the chain lengthening reaction of n-6 polyunsaturated fatty acids(PUFAs)is little studied.In this study,the effects of fucoxanthin and fucoxanthinol on the chain elongation of n-3 and n-6 series PUFAs were investigated in mice.Results showed that fucoxanthin and fucoxanthinol significantly increased the conversion of n-3 series ALA to DHA and n-6 series linolenic acid(LA)to arachidonic acid(AA)in the serum,liver,small intestine,and heart of mice.In addition,fucoxanthin accelerated the rate of DHA supplementation by ALA in the brain.Further mechanistic studies revealed that the role of fucoxanthin in promoting PUFAs conversion was not regulated at transcriptional level,but by increasing the activity of fatty acid desaturase 2(FADS2),a key enzyme of chain elongation reaction of n-3 and n-6 PUFAs.This study fundamentally provided theoretical bases for a new strategy of dietary supplementation of n-3 and n-6 PUFAs. 展开更多
关键词 FUCOXANTHIN Fucoxanthinol Polyunsaturated fatty acids DESATURASE Docosahexaenoic acid
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Impact of dietary lysophospholipids supplementation on growth performance, meat quality, and lipid metabolism in finishing bulls fed diets varying in fatty acid saturation
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作者 Meimei Zhang Haixin Bai +5 位作者 Ruixue Wang Yufan Zhao Wenzhu Yang Jincheng Liu Yonggen Zhang Peixin Jiao 《Journal of Animal Science and Biotechnology》 2025年第2期831-844,共14页
Background The objective of this study was to evaluate the effects of dietary fatty acids(FA)saturation and lysophospholipids supplementation on growth,meat quality,oxidative stability,FA profiles,and lipid metabolism... Background The objective of this study was to evaluate the effects of dietary fatty acids(FA)saturation and lysophospholipids supplementation on growth,meat quality,oxidative stability,FA profiles,and lipid metabolism of finishing beef bulls.Thirty-two Angus bulls(initial body weight:623±22.6 kg;21±0.5 months of age)were used.The experiment was a completely randomized block design with a 2×2 factorial arrangement of treatments:2 diets with FA of different degree of unsaturation[high saturated FA diet(HSFA)vs.high unsaturated FA diet(HUFA)]combined with(0.075%,dry matter basis)and without lysophospholipids supplementation.The bulls were fed a high-concentrate diet(forage to concentrate,15:85)for 104 d including a 14-d adaptation period and a 90-d data and sample collection period.Results No interactions were observed between dietary FA and lysophospholipids supplementation for growth and meat quality parameters.A greater dietary ratio of unsaturated FA(UFA)to saturated FA(SFA)from 1:2 to 1:1 led to lower DM intake and backfat thickness,but did not affect growth performance and other carcass traits.Compared with HSFA,bulls fed HUFA had greater shear force in Longissimus thoracis(LT)muscle,but had lower intramuscular fat(IMF)content and SOD content in LT muscle.Compared with HUFA,feeding the HSFA diet up-regulated expression of ACC,FAS,PPARγ,and SCD1,but down-regulated expression of CPT1B.Compared with feeding HSFA,the HUFA diet led to greater concentrations of c9-C18:1 and other monounsaturated FA in LT muscle.Feeding HUFA also led to lower plasma concentrations of cholesterol,but there were no interactions between FA and lysophospholipids detected.Feeding lysophospholipids improved growth and feed conversion ratio and altered meat quality by increasing muscle pH_(24h),redness values(24 h),IMF content,and concentrations of C18:3,C20:5 and total polyunsaturated fatty acids.Furthermore,lysophospholipids supplementation led to lower malondialdehyde content and up-regulated the expression of ACC,FAS,and LPL in LT muscle.Conclusions Results indicated that supplementing a high-concentrate diet with lysophospholipids to beef bulls can enhance growth rate,feed efficiency,meat quality,and beneficial FA.Increasing the dietary ratio of UFA to SFA reduced DM intake and backfat thickness without compromising growth,suggesting potential improvements in feed efficiency. 展开更多
关键词 BULLS fatty acids Lipid metabolism LYSOPHOSPHOLIPIDS Meat quality
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Dilemma and strategies for production of diesel-like hydrocarbons by deoxygenation of biomass-derived fatty acids
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作者 Hongju Lin Xiyan Chen +2 位作者 Yanchang Chu Jie Fu Le Yang 《Green Energy & Environment》 2025年第6期1153-1186,共34页
The valorization of biomass to produce biofuels has become a heavily investigated field due to the depletion of fossil fuels and environmental concerns.Among them,the research on deoxygenation of fatty acids or esters... The valorization of biomass to produce biofuels has become a heavily investigated field due to the depletion of fossil fuels and environmental concerns.Among them,the research on deoxygenation of fatty acids or esters derived from biomass as well as municipal sludge organics to produce diesel-like hydrocarbons has become a hot topic.Fatty acid is a key intermediate derived from ester hydrolysis,therefore has attracted more attention as a model compound.In this review,we first introduce and compare the three reaction pathways of hydrodeoxygenation,decarboxylation and decarbonylation,for the deoxygenation of fatty acids and esters.The preference of reaction pathway is closely related to the type of raw materials and catalysts as well as reaction conditions.The special purpose of this review is to summarize the dilemma and possible strategies for deoxygenation of fatty acids,which is expected to provide guidance for future exploration and concentrates.The atom utilization along with stability during reaction in a long time is the most important index for commercial economy.Herein,we propose that the rational design and delicate synthesis of stable single-atom non-noble catalysts may be the best solution.The ultimately goal is aiming to develop sustainable production of green diesel hydrocarbons. 展开更多
关键词 fatty acids Biofuels BIOMASS DEOXYGENATION C-C bond cleavage
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Low drying temperature has negligible impact but defatting increases in vitro rumen digestibility of insect meals,with minor changes on fatty acid biohydrogenation
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作者 Manuela Renna Mauro Coppa +5 位作者 Carola Lussiana Aline Le Morvan Laura Gasco Lara Rastello Jonas Claeys Gaëlle Maxin 《Journal of Animal Science and Biotechnology》 2025年第4期1785-1803,共19页
Background Insect meals have been identified as innovative and sustainable feedstuffs that could be used in ruminant nutrition.However,current research on the effects that their processing may have on rumen digestibil... Background Insect meals have been identified as innovative and sustainable feedstuffs that could be used in ruminant nutrition.However,current research on the effects that their processing may have on rumen digestibility and fatty acid(FA)biohydrogenation is scant.This trial aims to investigate the effects(i)of drying temperature of fullfat Hermetia illucens(HI)and Tenebrio molitor(TM)meals,and(ii)of residual ether extract(EE)content of defatted HI and TM meals,on their fermentation characteristics and FA of rumen digesta after 24-h in vitro rumen incubation.Methods The tested full-fat meals included four HI and four TM meals obtained applying drying temperatures ranging from 30℃ to 70℃,while the tested defatted meals consisted of five HI and two TM meals containing a residual EE content ranging from 4.7 to 19.7 g EE/100 g dry matter(DM).The applied statistical models(GLM ANOVA)tested the effects of insect species,drying temperature(full-fat meals)or EE content(defatted meals),and their interaction.Results Drying temperature had minor effects on in vitro ruminal digestibility and FA profile of rumen digesta.Irrespective of insect species,increasing the drying temperature led to a reduction of in vitro degradation of proteins from insect meals,as outlined by the significant decrease in ammonia production(-0.009 mmol/g DM and-0.126 g/100 g total N for each additional 1℃).Irrespective of insect species,defatting increased total gas,volatile fatty acids(VFA)and CH_(4) productions,and the proportions of total saturated and branched-chain FA in rumen digesta(+0.038 mmol/g DM,+0.063 mmol/g DM,+12.9μmol/g DM,+0.18 g/100 g FA,and+0.19 g/100 g FA for each reduced 1 g EE/100 g DM,respectively),and reduced the proportion of total PUFA(-0.12 g/100 g FA).Conclusions The applied drying temperatures of full-fat insect meals are too low to exert impactful effects on rumen digestibility and FA biohydrogenation.Fat lowered fermentation activity,probably because of an inhibitory effect on rumen microbiota.The increased ruminal digestibility of defatted insect meals suggests that they can be more suitable to be used in ruminant nutrition than full-fat ones. 展开更多
关键词 Ammonia Black soldier fly Defatted insect meal Ether extract fatty acid Full-fat insect meal In vitro rumen fermentation Methane Yellow mealworm
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Parenteral nutrition with n-3 polyunsaturated fatty acids on nutrition inflammatory and immune status of gastrointestinal cancer patients: Meta-analysis
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作者 Qin-Hu Gan Shu-Qun Li +2 位作者 Xin-Li Gan Zhi-Qing Jiang Zhi-Yuan Jian 《World Journal of Gastrointestinal Surgery》 2025年第5期323-332,共10页
BACKGROUND The incidence of malignant tumors in the digestive system is increasing and is a threat to human health.However,the long duration from tumor detection to radical resection,stress responses due to surgical t... BACKGROUND The incidence of malignant tumors in the digestive system is increasing and is a threat to human health.However,the long duration from tumor detection to radical resection,stress responses due to surgical trauma,and insufficient nu-tritional intake increases the risk of malnutrition,immune function reduction,postoperative complications,and intestinal dysfunction among patients.AIM To systematically investigate the association of parenteral nutrition enriched with n-3 polyunsaturated fatty acids(PUFAs)with the nutritional status of patients after gastrointestinal treatment.METHODS Randomized controlled trials associated with PUFA-enriched parenteral nutrition administration in patients with digestive system malignancies were retrieved from online databases such as PubMed,EMBASE,ScienceDirect,Cochrane Li-brary,China Knowledge Network,China VIP,Wanfang,and China Biomedical Literature Database,with the retrieval time from database inception to present.Two researchers independently extracted data.Each article’s bias risk was ass-essed by referring to the Cochrane Handbook version 5.3 criteria and RevMan5.4 was used for data analysis.RESULTS This meta-analysis involved six randomized controlled trials involving a total of 505 cases.Random-effects model analysis indicated remarkably better impro-vements in various inflammatory factors in the study group(P<0.05).Meta-analysis of nutritional indicators revealed that the study group had higher total protein,albumin,and prealbumin levels,as well as lower transferrin levels compared to the control group(P<0.05).Meanwhile,meta-analysis of T-cell subsets revealed no remarkable inter-group difference in post-treatment CD8+cells(P>0.05).Moreover,the meta-analysis identified a notably lower incidence of adverse reactions in the study group(P<0.05).CONCLUSION Administration of PUFAs helps improve the nutritional status of patients with digestive malignancies in the perioperative period.It promotes immune function recovery,reduces the inflammatory response,and decreases the risk of adverse effects.These beneficial effects make it worth investigating and promoting their use in ap-propriate patient populations.However,further validation via high-quality studies with long intervention time and extended follow-up periods is required. 展开更多
关键词 N-3 polyunsaturated fatty acids Gastrointestinal cancer Parenteral nutrition Maintenance therapy Nutritional status META-ANALYSIS
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Reprogramming of fatty acid metabolism in thyroid cancer:Potential targets and mechanisms
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作者 Pengbin Ping Yuhong Ma +1 位作者 Xiaoying Xu Juan Li 《Chinese Journal of Cancer Research》 2025年第2期227-249,共23页
Thyroid cancer(TC)is one of the most common endocrine system tumors,and its incidence continues to increase worldwide.Although most TC patients have a good prognosis,especially with continuous advancements in surgery,... Thyroid cancer(TC)is one of the most common endocrine system tumors,and its incidence continues to increase worldwide.Although most TC patients have a good prognosis,especially with continuous advancements in surgery,radioactive iodine therapy,chemotherapy,endocrine therapy and targeted therapy,the effectiveness of disease treatment has significantly improved.However,there are still some cases with a higher risk of death and greater aggressiveness.In these more challenging advanced or highly aggressive cases,tyrosine kinase inhibitors appear to be an effective treatment option.Unfortunately,these drugs are less than ideal in terms of efficacy because of their toxicity and potential for intrinsic or acquired resistance.Therefore,exploring new strategies targeting the metabolic characteristics of TC cells and overcoming drug resistance barriers in existing treatments have become key topics in the current field of TC research.In recent years,lipid metabolic reprogramming has gained attention as an important aspect of cancer development.Lipid metabolic reprogramming not only participates in the formation of the cell membrane structure,but also plays an important role in signal transduction and promoting cell proliferation.In particular,fatty acid(FA)metabolic reprogramming has attracted widespread attention and plays an important role in multiple aspects such as tumor growth,metastasis,enhanced invasive ability,immune escape,and drug resistance.Although TC is considered a disease that is highly dependent on specific types of metabolic activities,a comprehensive understanding of the specific mechanism of action of FA metabolic reprogramming in this process is lacking.This article aims to review how FA metabolic reprogramming participates in the occurrence and development of TC,focusing on the impact of abnormal FA metabolic pathways and changes in the expression and regulation of related genes over the course of this disease.By examining the complex interactions between FA metabolic disorders and carcinogenic signaling pathways in depth,we aim to identify new therapeutic targets and develop more precise and effective treatments for TC. 展开更多
关键词 Thyroid cancer lipid metabolism fatty acid metabolic reprogramming mechanism TARGET
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Metabolic dysfunction-associated steatotic liver disease and omega- 6 polyunsaturated fatty acids: Friends or foes
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作者 Mona A Hegazy Safaa M Ahmed +5 位作者 Shaimaa M Sultan Osama F Afifi Manal A Mohamed Alshimaa E Azab Mohamed A Hassanen Rakan K Zaben 《World Journal of Hepatology》 2025年第3期180-191,共12页
BACKGROUND Metabolic dysfunction-associated steatotic liver disease(MASLD)is the most common chronic liver disease worldwide.Its prevalence is closely linked to the dramatic rise in obesity and non-communicable diseas... BACKGROUND Metabolic dysfunction-associated steatotic liver disease(MASLD)is the most common chronic liver disease worldwide.Its prevalence is closely linked to the dramatic rise in obesity and non-communicable diseases.MASLD exhibits a progressive trajectory that may culminate in development of hepatic cirrhosis,thereby predisposing affected individuals to an elevated likelihood of hepatocarcinogenesis.Diet,especially dietary fatty acids,serves as a key link between nutrient intake and MASLD pathogenesis.AIM To explore the impact of various omega-6 fatty acid subtypes on the pathogenesis and therapeutic strategies of MASLD.METHODS A systematic literature search was conducted across Web of Science,PubMed,Cochrane Central,Scopus,and Embase databases from inception through June 2024 to identify all original studies linking different subtypes of omega-6 polyunsaturated fatty acids to the pathogenesis and management of MASLD.The search strategy explored the linkage between omega-6 polyunsaturated fatty acids and their subtypes,including linoleic acid(LA),gamma-linolenic acid(GLA),arachidonic acid,conjugated LA,and docosapentaenoic acid,in relation to MASLD and cardiometabolic risk.RESULTS By employing the specified search strategy,a total of 83 articles were identified as potentially eligible.During the title,abstract,and full-text screening phases,27 duplicate records were removed,leaving 56 records for relevance screening.Of these,43 records were excluded for reasons such as irrelevance and language restrictions(limited to English),resulting in 13 full-text articles being included for detailed assessment(10 human studies,1 animal study,and 2 review articles).Although certain subtypes,as GLA,dihomo-GLA,omega-6-derived oxylipins,and most arachidonic acid-derived eicosanoids,exhibit pro-inflammatory effects,our findings suggest that other subtypes such as LA,cis-9,trans-11 conjugated LA,and docosapentaenoic acid have beneficial effects on fatty liver,cardiometabolic risk factors,and inflammation,even at high intake levels.CONCLUSION The varying health effects of omega-6 fatty acids,ranging from anti-inflammatory to pro-inflammatory impacts on the liver,leave the question of their recommendation for MASLD patients unresolved.This underscores the importance of careful selection when considering omega-6 supplementation. 展开更多
关键词 Metabolic dysfunction-associated steatotic liver disease Omega-6 polyunsaturated fatty acids Conjugated linoleic acid Arachidonic acid Lipid metabolism Oxidative stress STEATOHEPATITIS EICOSANOIDS
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Performance and mechanism of enhanced phosphorus release and volatile fatty acid production from Fe-P sludge via co-fermenting with agricultural wastes
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作者 Wei Yao Rongrong Chang +6 位作者 Keyu Chen Chaoxi Yang Yan Lu Shixu Wang Kaiyue Dong Baocheng Huang Rencun Jin 《Journal of Environmental Sciences》 2025年第8期290-299,共10页
Anaerobic fermentation is an efficient method to extract phosphorus from excess sludge,thereby facilitating its recovery and mitigating the phosphorus resource shortage.However,the prevalent metal-bound phosphorus spe... Anaerobic fermentation is an efficient method to extract phosphorus from excess sludge,thereby facilitating its recovery and mitigating the phosphorus resource shortage.However,the prevalent metal-bound phosphorus species within sludge was difficult to release into the fermentation liquor.To address this,this study evaluated the enhanced phosphorus release performance from sludge containing iron-phosphorus compounds(Fe-P)via co-fermenting it with agriculture wastes.Specifically,protein-rich feather(Feather Group)and polysaccharide-rich tea residue(Tea Group)was respectively dosed into batch-scale fermentation jar.Results showed that the Feather Group exhibited significantly higher levels of released soluble phosphorus(2.1 folds)and volatile fatty acids(41.4 folds)compared to the Control Group,with concentrations reaching up to 280 mg/L and 9366 mg chemical oxygen demand/L,respectively.The activities ofα-glucosidase,neutral protease and acetate kinase in the Feather group were increased by 11.1%,92.3%and 37.6%,respectively,compared with the Control group.Methanogen abundance decreased while hydrolytic acid-producing bacteria and iron-reducing bacteria increased significantly after supplying agricultural wastes.Metagenomic analysis demonstrated a significant increase in genes related to acetic acid synthesis.Mechanism elucidation suggested that increased iron-reducing bacteria abundance promoted Fe3+reduction into Fe2+,thus enhancing phosphorus release from Fe-P compounds.This work may provide valuable information for developing effective strategy to extract phosphorus resource from complex environmental wastes. 展开更多
关键词 Anaerobic co-fermentation Agricultural wastes Excess sludge Phosphorus release Volatile fatty acids
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Multi-omics analysis and experimental verification reveal testicular fatty acid metabolism disorder in non-obstructive azoospermia
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作者 Zhou Li Yi-Jian Xiang +7 位作者 Zhi-Chuan Zou Yu-Ming Feng Hui Wang Wei-Qing Chen Xie Ge Jin-Zhao Ma Jun Jing Bing Yao 《Zoological Research》 2025年第1期177-192,共16页
Increasing evidence implicates disruptions in testicular fatty acid metabolism as a contributing factor in nonobstructive azoospermia(NOA),a severe form of male infertility.However,the precise mechanisms linking fatty... Increasing evidence implicates disruptions in testicular fatty acid metabolism as a contributing factor in nonobstructive azoospermia(NOA),a severe form of male infertility.However,the precise mechanisms linking fatty acid metabolism to NOA pathogenesis have not yet been fully elucidated.Multi-omics analyses,including microarray analysis,single-cell RNA sequencing(scRNA-seq),and metabolomics,were utilized to investigate disruptions in fatty acid metabolism associated with NOA using data from public databases.Results identified ACSL6,ACSBG2,and OLAH as key genes linked to fatty acid metabolism dysregulation,suggesting their potential causative roles in NOA.A marked reduction in omega-3 polyunsaturated fatty acids,especially docosahexaenoic acid(DHA),was observed,potentially contributing to the pathological process of NOA.Sertoli cells in NOA patients exhibited apparent fatty acid metabolic dysfunction,with PPARG identified as a key transcription factor(TF)regulating this process.Functional analyses demonstrated that PPARG is crucial for maintaining blood-testis barrier(BTB)integrity and promoting spermatogenesis via regulation of fatty acid metabolism.These findings reveal the pivotal role of fatty acid metabolism in NOA and identify PPARG as a potential therapeutic target. 展开更多
关键词 Non-obstructive azoospermia fatty acid metabolism Sertoli cell Multi-omics Single-cell RNA sequencing
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The mechanisms of pH regulation on promoting volatile fatty acids production from kitchen waste
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作者 Feng Liu Tingting Wang +1 位作者 Leiyu Feng Yinguang Chen 《Journal of Environmental Sciences》 2025年第1期414-423,共10页
The anaerobic acid production experiments were conducted with the pretreated kitchen waste under pH adjustment.The results showed that pH 8 was considered to be the most suitable condition for acid production,especial... The anaerobic acid production experiments were conducted with the pretreated kitchen waste under pH adjustment.The results showed that pH 8 was considered to be the most suitable condition for acid production,especially for the formation of acetic acid and propionic acid.The average value of total volatile fatty acid at pH 8 was 8814 mg COD/L,1.5 times of that under blank condition.The average yield of acetic acid and propionic acid was 3302 mg COD/L and 2891 mg COD/L,respectively.The activities of key functional enzymes such as phosphotransacetylase,acetokinase,oxaloacetate transcarboxylase and succinylcoA transferase were all enhanced.To further explore the regulatory mechanisms within the system,the distribution of microorganisms at different levels in the fermentation system was obtained by microbial sequencing,results indicating that the relative abundances of Clostridiales,Bacteroidales,Chloroflexi,Clostridium,Bacteroidetes and Propionibacteriales,which were great contributors for the hydrolysis and acidification,increased rapidly at pH 8 compared with the blank group.Besides,the proportion of genes encoding key enzymes was generally increased,which further verified the mechanism of hydrolytic acidification and acetic acid production of organic matter under pH regulation. 展开更多
关键词 Kitchen waste acid fermentation Volatile fatty acids pH regulation Functional genes
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Microbial fermentation of blue honeysuckle(Lonicera caerulea L.)polyphenol promotes insulin secretion and intervenes in obesity by promoting short-chain fatty acids production
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作者 Fangyi Pei Xinbo Cao +4 位作者 Yanxin Ren Liangyang Mao Yueyi Liu Jingping Ge Wenxiang Ping 《Food Science and Human Wellness》 2025年第4期1449-1468,共20页
During obesity treatment,clinicians have been burdened by the ever-increasing number of patients and the side effects of drug treatment.Finding new plant-derived active ingredients as an intervention for obesity has b... During obesity treatment,clinicians have been burdened by the ever-increasing number of patients and the side effects of drug treatment.Finding new plant-derived active ingredients as an intervention for obesity has become a research focus.In this study,Plackett-Burman and Central Composite Design experiments,plant-wide target metabolomics technology,simulated human colon fermentation test,and cell experiment in vitro were successively used to investigate the effects of fermented and unfermented polyphenols(FP and UP,respectively)of blue honeysuckle on obesity.After the optimization of the response surface method,polyphenol content((1878.08±14.53)mg/100 g)increased by 2.63 times after Lactobacillus rhamnosus 6224 and Saccharomyces cerevisiae W5 mixed fermentation.There were 23 significantly different metabolites were observed in FP and UP.Of them,7 different metabolites were significantly and positively correlated with short-chain fatty acids(SCFAs),whereas negatively correlated with lipopolysaccharides(LPS).The contents of these 7 metabolites were significantly increased in FP.Furthermore,the effects of FP and UP on the SCFA biosynthesis pathway were different.Cell experiments revealed that polyphenols can significantly promote the secretion of gastrointestinal endogenous hormones and insulin and inhibit interleukin-6 levels.Linear regression analysis revealed SCFAs had a positive regulatory effect on glycolipid metabolism,whereas LPS had a negative effect.Overall,these crucial findings provide an economical and simple method for obtaining blue honeysuckle polyphenols and laying a theoretical foundation for its application in the therapeutic intervention against obesity. 展开更多
关键词 OBESITY Blue honeysuckle POLYPHENOL Short-chain fatty acids In vitro fecal fermentation
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