Aiming to provide a theoretical basis for possible uses of flaxseed as a food supplement and functional ingredient, the heat treatment of flaxseed was carried out using steaming, roasting, and microwave methods to inv...Aiming to provide a theoretical basis for possible uses of flaxseed as a food supplement and functional ingredient, the heat treatment of flaxseed was carried out using steaming, roasting, and microwave methods to investigate the detoxification effects of these three pretreatment methods on flaxseed, as well as the impact of the three methods on the quality of flaxseed. The results showed that all three pretreatment methods had better detoxification effects on flaxseed, in which, microwave treatment was the most effective method. After 5 min of microwave treatment, the hydrogen cyanide(HCN) content in flaxseed decreased from(94.65±1.68) mg/kg to(7.80±0.57) mg/kg. All three pretreatment methods significantly reduced the water content in flaxseed but had a weaker effect on protein, fat, and ash contents. After pretreatment by the three methods, the polyphenol content, peroxide value(POV), and a*value of flaxseed increased significantly, thiobarbituric acid reactive substances(TBARS) increased, while polyunsaturated fatty acids(PUFA) content, amino acid content, and L*, W*, and b*values decreased, with varying degrees of wrinkles and cracks appearing on the surface of flaxseed, and the overall signal pattern of FTIR spectra did not change much. During the 40℃ accelerated storage process, the quality of flaxseed treated by all three preheating methods generally declined, and correlation analysis revealed that color change was a good indicator of quality changes in flaxseed. Notably, all three pretreatment methods extended the shelf-life of flaxseed. Compared with steaming(120℃ for 20 min) and roasting(100℃ for 40 min), microwave(560 W for 4 min) is recommended to remove cyanogenic glycosides and improve the stability and quality characteristics of flaxseed.展开更多
Flax(Linum usitatissimum L.)is an important oil crop in the high-altitude arid regions of China.Flaxseed is rich in various nutrients.However,the nutritional qualities of flaxseeds from different producing areas are s...Flax(Linum usitatissimum L.)is an important oil crop in the high-altitude arid regions of China.Flaxseed is rich in various nutrients.However,the nutritional qualities of flaxseeds from different producing areas are still unclear.In this study,the nutritional characteristics of flaxseed from five producing areas in China were investigated.Twenty five nutritional quality indices in flaxseed were analyzed.Subsequently,chemometric methods,including cluster analysis,principal component analysis(PCA)and partial least square discriminant analysis(PLS-DA),were employed to discover the characteristics of nutritional qualities in flaxseeds.The results revealed there are significant differences in nutritional qualities among flaxseeds from different production areas.Six quality indices includingγ-tocopherol,vitamin E,phytosterols,oleic acid,α-linolenic acid,and cycloartenol were susceptible to producing area.In detail,the superiorcharacteristic nutrients of Ningxia flaxseed,Inner Mongolia flaxseed and Hebei flaxseed are vitamin E(17.3 mg/100g),α-linolenic acid(52.6%)and cycloartenol(1738.1 mg/kg),and phytosterols(3032.0 mg/kg),respectively.This study promotes the high-value development and utilization of local flaxseed industry.展开更多
The main raw material utilized in wood adhesives comes from petrochemical extractives.However,due to the excessive dependence on petrochemical resources and the adverse impact on the ecosystem and human wellbeing,ther...The main raw material utilized in wood adhesives comes from petrochemical extractives.However,due to the excessive dependence on petrochemical resources and the adverse impact on the ecosystem and human wellbeing,there is an increasing trend to develop byproduct protein-based adhesives in the current global food safety context.In this research,flaxseed meal was subjected to pretreatment,and trimethylolpropane triglycidyl ether(TTE)and ethylenediamine(EN)were utilized as crosslinkers to establish a more compact adhesive layer and to prevent water intrusion.The pretreatment decreased the FM/UB viscosity by 60%compared to FM.The combination of CD analysis indicated that the Urea-NaOH pretreatment effectively stretched the flaxseed meal protein.According to Fourier transform infrared(FTIR)spectroscopy,X-ray diffraction(XRD),and differential scanning calorimetry(DSC)were used to analyze the resulting adhesive’s reaction mechanism and thermal response.Furthermore,the physical properties of the adhesive were characterized using wet shear strength testing and SEM observation.Remarkably,the dry bond strength increased from 0.72 to 2.12 MPa,representing a 194.4%increase.The wet bonding strength of the adhesive was improved from 0.22 to 1.21 MPa,representing a 550%increase compared to the original flaxseed protein-based adhesive,which far exceeded the minimum requirement for plywood of Type II(≥0.7 MPa,by GB/T 9846-2015).This study demonstrated an eco-friendly and sustainable method for the development of protein adhesives as viable substitutes for petrochemical resins.展开更多
Flaxseed lignan macromolecules(FLM)are a class of important secondary metabolites in fl axseed,which have been widely concerned due to their biological and pharmacological properties,especially for their antioxidative...Flaxseed lignan macromolecules(FLM)are a class of important secondary metabolites in fl axseed,which have been widely concerned due to their biological and pharmacological properties,especially for their antioxidative activity.For the composition and structure of FLM,our results confirmed that ferulic acid glycoside(FerAG)was directly ester-linked with herbacetin diglucoside(HDG)or pinoresinol diglucoside(PDG),which might determine the beginning of FLM biosynthesis.Additionally,p-coumaric acid glycoside(CouAG)might determine the end of chain extension during FLM synthesis in fl axseed.FLM exhibited higher antioxidative activity in polar systems,as shown by its superior 1,1-diphenyl-2-picrylhydrazyl(DPPH)free radical scavenging capacity compared to the 2,2’-azinobis(3-ehtylbenzothiazolin-6-sulfnic acid)(ABTS)cation free radical scavenging capacity in non-polar systems.Moreover,the antioxidative activity of FLM was found to be highly dependent on its composition and structure.In particular,it was positively correlated with the number of phenolic hydroxyl groups(longer FLM chains)and inversely related to the steric hindrance at the ends(lower levels of FerAG and CouAG).These fi ndings verifi ed the potential application of FLM in nonpolar systems,particularly in functional food emulsions。展开更多
The study explored the influence of defatted flaxseed gum powder(DFGP) on the stability and quality of sesame paste by measuring and analyzing its composition, color, texture, particle size, centrifugal oil separation...The study explored the influence of defatted flaxseed gum powder(DFGP) on the stability and quality of sesame paste by measuring and analyzing its composition, color, texture, particle size, centrifugal oil separation rate,rheological properties, and microstructure. The results showed that the moisture and polysaccharide content of sesame paste was increased as the DFGP increased. Additionally, the hardness, gumminess, and chewiness of the sesame paste was improved, while the presence of particles with small particle size(1–100 μm) was decreased.The rate of oil precipitation was reduced by 28.99% when the amount of DFGP was 6%. The sesame paste samples exhibited pseudoplastic behavior, demonstrating shear thinning. As the shear rate increased, the apparent viscosity of sesame paste gradually decreased. Both the storage modulus(G’) and the loss modulus(G’’) increased as the shear frequency increased. The microstructure observation revealed that protein and oil were evenly distributed in the sesame paste system, and the addition of DFGP enhanced the bonding between oil and protein.This study can provide valuable references for high-quality sesame paste products in the food industry.展开更多
Flaxseed milk coproduct(FMC)is a by-product of flaxseed milk.Okara is a by-product of processed soybean products.In this study,we investigated the quality of dough and Chinese steamed bread(CSB)with the addition of FM...Flaxseed milk coproduct(FMC)is a by-product of flaxseed milk.Okara is a by-product of processed soybean products.In this study,we investigated the quality of dough and Chinese steamed bread(CSB)with the addition of FMC and okara.We also examined the in vitro starch digestibility,expected glycemic index(eGI),starch crystallinity,and short-range order structure of CSB.The results showed that FMC and okara decreased the dough fluidity,formed a dense structure,and enhanced the mechanical properties of the dough.FMC and okara increased the hardness,gumminess,and chewiness of the CSB,while decreasing its cohesion and elasticity.The addition of FMC and okara improved the nutrient content of CSB and reduced the eGI from 75.86 to 51.56.FMC and okara altered the multiscale structure of starch,effectively shielding the amylase site of action,and limited the interaction between amylase and starch.This study provides a reference for the high-value utilization of oilseed processing by-products.展开更多
The microwave treatment is commonly applied to flaxseed to release nutrients, inactivate enzymes, remove cyanogens,and intensify flavors. The current study aimed to explore the influences of microwave exposure on the ...The microwave treatment is commonly applied to flaxseed to release nutrients, inactivate enzymes, remove cyanogens,and intensify flavors. The current study aimed to explore the influences of microwave exposure on the antioxidant and interfacial properties of flaxseed protein isolates(FPI), focusing on the altering composition and molecular structure.The results showed that after microwave exposure(700 W, 1–5 min), more compact assembly of storage proteins and subsequent permeation by membrane fragments of oil bodies occurred for cold-pressing flaxseed flours. Moreover, the particle sizes of FPI was progressively reduced with the decrement ranged from 37.84 to 60.66%(P<0.05), whereas the zeta potential values initially decreased and then substantially recovered during 1–5 min of microwave exposure. The conformation unfolding, chain cross-linking, and depolymerization were sequentially induced for FPI based on the analysis of fluorescence emission spectra, secondary structure, and protein subunit profiles, thereby affecting the dispersion or aggregation properties between albumin and globulin fractions in FPI. Microwave exposure retained specific phenolic acids and superior in vitro antioxidant activities of FPI. The inferior gas–water interface absorption and the loose/porous assembly structure were observed for the foams prepared by FPI, concurrent with obviously shrinking foaming properties upon microwave exposure. Improving oil–water interface activities of FPI produced the emulsion droplets with descending sizes and dense interface coating, which were then mildly destabilized due to the lipid leakage and weakened rheological behavior with microwave exposure extended to 5 min. Our findings elucidated that microwave treatment could tailor the application functionality of protein fractions in flaxseed based on their in situ structural remodeling.展开更多
Flaxseed proteins and antioxidant peptides(AP)encrypted in their sequences were analysed in silico with a range of bioinformatics tools to study their physicochemical properties,allergenicity,and toxicity.Nine proteas...Flaxseed proteins and antioxidant peptides(AP)encrypted in their sequences were analysed in silico with a range of bioinformatics tools to study their physicochemical properties,allergenicity,and toxicity.Nine proteases(digestive,plant and microbial sources)were assessed for their ability to release known APs from 23 mature flaxseed storage proteins using the BIOPEP database.The families of proteins identified were predominantly globulins,oleosins,and small amount of conlinin.Overall,253 APs were identified from these proteins.More peptides were released by enzymatic hydrolysis from the globulins than those from oleosins and conlinin.Compared with other enzymes studied,the plant proteases(papain,ficin,and bromelain)were found to be superior to releasing APs from the flaxseed proteins.Analysis of toxicity by ToxinPred showed that none of the peptides released was toxic.Most of the APs showed structural features that are important for antioxidation,including relatively low molecular weight(dipeptides and tripeptides only);amphipathic properties(hydrophobicity range of-0.5 to+0.5);relatively low Boman index(≤2);broad range of pI(3.7-10.8),and an abundance of antioxidant amino acid residues(e.g.glutamic acid and histidine).This study demonstrate the suitability of flaxseed proteins as a source of APs.展开更多
This study characterized and compared the physical and emulsifying properties of pea protein(PP)and its modified proteins(ultrasound treated-PP(PPU),flaxseed gum(FG)treated PP(PPFG)and ultrasound treated-PPFG(PPFGU))....This study characterized and compared the physical and emulsifying properties of pea protein(PP)and its modified proteins(ultrasound treated-PP(PPU),flaxseed gum(FG)treated PP(PPFG)and ultrasound treated-PPFG(PPFGU)).The results showed FG triggered the formation of loosely attached complex with PP via physical modification under gentle magnetic stirring at pH 7.0,while ultrasound played an important role in reducing protein size,increasing surface hydrophobicity and molecular fluidity onto oil-water interface.So ultrasound further enhanced the interaction of PP with FG,and produced the PPFGU complex with smaller droplet size,higherζ-potential and lower turbidity.Further,combination of FG and ultrasound improved the physical properties of PP with higher viscosity,stiffer gels(defined as higher elastic modulus),stronger hydrophobic properties,better thermal stability,and fast protein absorption rate.Therefore,the PPFGU coarse emulsion performed highest emulsifying activity index(EAI)and emulsion stability index(ESI)that the stabilized nanoemulsion obtained smallest droplet size,higherζ-potential,and longest storage stability.The combination of FG and ultrasonic treatment will be an effective approach to improving the emulsifying property and thermal stability of PP,which can be considered as a potential plant-based emulsifier applied in the food industry.展开更多
Flaxseed has displayed the potential beneficial as functional foods.However,most studies focused on effects of flaxseed extracts or ingredients in flaxseed.Besides,few studies showed that flaxseed extracts contributed...Flaxseed has displayed the potential beneficial as functional foods.However,most studies focused on effects of flaxseed extracts or ingredients in flaxseed.Besides,few studies showed that flaxseed extracts contributed to anti-type 1 diabetes(T1D),yet the underlying mechanism is still unknown.In the present study,16.7% of milled flaxseed(MF)-added diet was given to diabetic mice induced by streptozocin for 6 weeks.The results showed that MF feeding 1)slightly decreased blood glucose levels and improved the ability of glucose tolerance by oral glucose tolerance test,2)decreased liver tumor necrosis factor-αlevels and increased liver glycogen levels with significance via down-regulating TLR4/NF-κB pathways,3)and significantly altered some beneficial bacteria in gut microbiota.In conclusion,the present study showed that milled flaxseed showed the potential on anti-T1D through anti-inflammation via TLR4/NF-κB and altering the gut microbiota in STZ-induced diabetic mice.展开更多
Flaxseed oil(FSO)rich in n-3 polyunsaturated fatty acids(PUFAs)can protect against obesity and insulin resistance,but the underlying mechanism is unknown.An integrative multiomics of the microbiome and targeted metab ...Flaxseed oil(FSO)rich in n-3 polyunsaturated fatty acids(PUFAs)can protect against obesity and insulin resistance,but the underlying mechanism is unknown.An integrative multiomics of the microbiome and targeted metab olomics approach was performed to investigate the possible pathway for flaxseed oil supplementation on reducing serum total cholesterol,triglyceride and epididymal adipose in high-fat diet mice.FSO ameliorated the gut microbial dysbiosis by increasing the community diversity and the abundance of Clostridiales and Ruminococcaceae.These effects were associated with the regulation of bile acid(BAs)in the feces.FSO reduced the concentrations of conjugated BAs,such as cholic acid,tauro-α-murocholic acid,and tauro-ursodesoxycholic acid in feces,which in turn inhibit the intestinal farnesoid X receptor(FXR)-fibroblast growth factor(FGF)15 signaling pathway.Further analysis revealed that FSO activated FXR in the liver and regulated downstream gene expression(SHP,SREBP-1c,and CPT-1a),which promoted lipolysis and inhibited lipogenesis.The results of this study suggest that FSO modulates serum lipid concentrations by regulating the gut microbiota,FXR-FGF15 signaling and BA metabolism.展开更多
Flaxseed meal from twenty-one varieties has been evaluated for content of cyanogenic glycosides (linamarin, linustatin and neolinustatin). Varieties belonging to three different groups of productive attitude (oil, fib...Flaxseed meal from twenty-one varieties has been evaluated for content of cyanogenic glycosides (linamarin, linustatin and neolinustatin). Varieties belonging to three different groups of productive attitude (oil, fiber and intermediate) were considered. The total content of cyanogenic glycosides ranged from 0.74 to 1.60 g?Kg?1 CN?. As expected, linamarin was a minority component accounting for only 2% - 14% of total glycosides. Linustatin resulted statistically lower in the intermediate group than that in the other groups and, in particular, it was the lowest in the Festival variety. Neolinustatin resulted lower in the fiber group although the variety Ventimiglia (belonging to oil group) showed a negligible level of this compound. Neolinustatin was positively correlated to total cyanogenic glycosides (r = 0.709) and inversely correlated to linustatin (r = ?0.326). The variability observed in the content of the various forms of glycosides could be exploited in breeding programs to reduce the content of these toxic compounds in flaxseed meal.展开更多
Consu<span>mption of flaxseed provides health benefits. Bile tolerance allows </span>survival of probiotics in the intestinal tract. The objective was to determine whether or not flaxseed enhances bile tol...Consu<span>mption of flaxseed provides health benefits. Bile tolerance allows </span>survival of probiotics in the intestinal tract. The objective was to determine whether or not flaxseed enhances bile tolerance of </span><span style="font-family:""><i></span><i><span style="font-family:"">Lactobacillus acidophilus</span></i><span style="font-family:""> (<i>L. acidophilus</i></span><i><span style="font-family:""></i></span></i><span style="font-family:"">) LA-K<i>, </i></span><i><span style="font-family:""><i></span></i><i><span style="font-family:"">Lactobacillus delbruekii</span></i><i><span style="font-family:""></i></span></i><span style="font-family:""> ssp.<i> </i></span><i><span style="font-family:""><i></span></i><i><span style="font-family:"">bulgaricus </span></i><span style="font-family:"">(</span><i><span style="font-family:"">L. bulgaricus</span></i><i><span style="font-family:""></i></span></i><span style="font-family:"">) LB-12,<span> </span></span><span style="font-family:"">and </span><span style="font-family:""><i></span><i><span style="font-family:"">Streptococcus salivarius</span></i><i><span style="font-family:""></i></span></i><i><span style="font-family:""> </span></i><span style="font-family:"">ssp.<i> </i></span><i><span style="font-family:""><i></span></i><i><span style="font-family:"">thermophilus </span></i><span style="font-family:"">(<i>S. </i></span><i><span style="font-family:"">thermophilus</span></i><i><span style="font-family:""></i></span></i><span style="font-family:"">) ST-M5</span><i><span style="font-family:"">. </span></i><span style="font-family:"">Control and experimental (62 g flaxseed/L) broths containing 0.3% oxgall were prepared for each culture, sterilized, cooled, inoculated, and plated for 8 h. <span>Growth of each microorganism in both the control and </span>experimental broths was evaluated by the slope of the regression line of its log count versus time after inoculation. Flaxseed significantly enhanced growth of </span><span style="font-family:""><i></span><i><span style="font-family:"">L.</span></i><i><span style="font-family:""> acidophilus</span></i><i><span style="font-family:""></i></span></i><span style="font-family:""> but not </span><span style="font-family:""><i></span><i><span style="font-family:"">L. </span></i><i><span style="font-family:"">bulgaricus</span></i><i><span style="font-family:""></i></span></i><span style="font-family:""> and </span><span style="font-family:""><i></span><i><span style="font-family:"">S. thermophilus</span></i><i><span style="font-family:""></i></span></i><span style="font-family:""> over 8 h compared to its corresponding control. Therefore, flaxseed improved the bile tolerance of </span><span style="font-family:""><i></span><i><span style="font-family:"">L. acidophilus</span></i><i><span style="font-family:""></i></span></i><i><span style="font-family:""> </span></i><span style="font-family:"">but not of </span><span style="font-family:""><i></span><i><span style="font-family:"">S. thermophilus</span></i><i><span style="font-family:""></i></span></i><span style="font-family:""> and </span><span style="font-family:""><i></span><i><span style="font-family:"">L. bulgaricus</span></i><i><span style="font-family:""></i></span></i><span style="font-family:"">.展开更多
To investigate the impact of dietary supplementation of different omega-3 polyunsaturated fatty acids (n-3 PUFAs) resources on PUFAs enrichment in hen eggs, two supplemental materials, flaxseed and oil-extracted micro...To investigate the impact of dietary supplementation of different omega-3 polyunsaturated fatty acids (n-3 PUFAs) resources on PUFAs enrichment in hen eggs, two supplemental materials, flaxseed and oil-extracted microalgal residue of heterotrophic Schizochytrium, were added to the diet of laying hens in 3 groups. Results showed that supplementation with flaxseed and Schizochytrium residue gave rise to the increased, but different n-3 PUFAs levels in egg yolk, mainly α-linolenic acid (ALA) and docosahexaenoic acid (DHA). The ratio of n-6/n-3 PUFAs was reduced in all groups. After 14 days feeding of supplied PUFAs resources, n-3 PUFAs contents reached a plateau, and then remained constant during further supplementation in 3 experimental groups. Both the highest ALA level and DHA level were achieved in flaxseed group and microalgae group, reaching up to 353.69 (±68.15) mg/egg and 301.41 (± 26.76) mg/egg respectively. Moreover, the n-3 PUFAs enrichment efficiency was relatively low in flaxseed group when compared to other 2 groups. Laying rates of hens before entering peak production period could be improved by adding flaxseed but was not obviously affected by Schizochytrium residue. The egg weight, on the other hand, had no relationship with dietary supplementation. Thus, supplementation of flaxseed or Schizochytrium residue into standard feed offers an alternative choice for the production of n-3 PUFAs enriched eggs.展开更多
This study was aimed to determine whether flaxseed lignans could affect the growth of skeletal muscle in male animals and its possible mechanisms. The impact of flaxseed lignans on the skeletal muscle in male rats was...This study was aimed to determine whether flaxseed lignans could affect the growth of skeletal muscle in male animals and its possible mechanisms. The impact of flaxseed lignans on the skeletal muscle in male rats was determined in vivo. Flaxseed lignans （50 ppm） and daidzein （5 ppm） were added into the basal diets, respectively. The concentrations of serum lignans and daidzein were measured by high performance liquid chromatography （HPLC）, and the serum growth hormone and testosterone （T） levels were analyzed by radioimmunoassay （RIA）, and the expression of estrogen receptor β （ER β） in the soleus muscle and hypothalamus were determined by reverse-transcription polymerase chain reaction （RT-PCR）. Flaxseed lignans and daidzein could significantly improve the feed efficiency and facilitate the weight gain of the femoral muscle in male rats. The ratio of RNA to DNA in the muscles and serum T levels was remarkably increased, whereas, the urea nitrogen concentrations were significantly decreased by flaxseed lignan and/or its metabolites and daidzein. Meanwhile, the expression of ER β in soleus muscle and hypothalamus were both upgraded by the two phytoestrogens. Flaxseed lignan promoted the growth of male rats, and it might be by regulating serum T levels by binding to ER β in the hypothalamus. In turn, it depressed the catabolism of protein and promoted the hypertrophy of skeletal muscle ceils.展开更多
Objective:To assess the effect of flaxseed supplementation on metabolic profile,endocrine concentrations,non-esterified fatty acids(NEFA),body composition variables,and reproductive performance of sows.Methods:All the...Objective:To assess the effect of flaxseed supplementation on metabolic profile,endocrine concentrations,non-esterified fatty acids(NEFA),body composition variables,and reproductive performance of sows.Methods:All the 21 crossbred Large White Yorkshire sows were considered in the study period starting at day 1 of current farrowing when the feeding of specific supplemental ration was started until the day of subsequent farrowing(days 150-155)and were equally allocated into three groups.Group 1 served as the control group and followed their normal feeding schedule.Group 2 and group 3,in addition to their normal feeding schedule,were supplemented with flaxseed at a rate of 0.5%and 1.0%of the dry matter,respectively.Blood samples were collected 15 days prior to farrowing,on the day of farrowing(day 0),at weekly intervals until day 28 of lactation and at monthly intervals during gestation to harvest the plasma.Plasma was used to assess the metabolic and endocrine status of sows.Body weight of each sow and individual birth weight of all piglets born were measured.Results:Flaxseed supplementation led to decrease in plasma cholesterol and triglyceride levels in the supplemented groups than in the control group(P<0.05).Plasma estradiol-17βlevel was higher in group 2 than that in group 1 and 3 on day 90 of the gestation period(P<0.05).The mean plasma level of insulin-like growth factor 1 was higher in group 3 than that in group 1 and 2 both in late lactation(day 28)as well as in early gestation(day 30)(P<0.05).Plasma NEFA and weight gain were greater in sows of group 2 and 3 compared to those fed with the normal control diets(P<0.05).The proportion of pregnant sows relative to sows bred was 100.0%in group 2 and 3 and 85.7%in the control group.Piglet mortality was lower in group 2 and 3 compared to group 1(P>0.05).Conclusions:Flaxseed improves endocrine profiles,NEFA concentrations and body weight,resulting in better pregnancy rate and litter size.展开更多
Seeds of flax or linseed(Linum usitatissimum L.)are important nutraceutical foods with antioxidant,anti-inflammatory,estrogenic,laxative,and antibacterial properties.Flaxseed oil and seeds are the richest vegetarian s...Seeds of flax or linseed(Linum usitatissimum L.)are important nutraceutical foods with antioxidant,anti-inflammatory,estrogenic,laxative,and antibacterial properties.Flaxseed oil and seeds are the richest vegetarian source of omega-3 fatty acids.Consumption of flaxseeds helps in prevention and control of cardiovascular disease,neurodegenerative disorders,obesity,diabetes mellitus,polycystic ovary syndrome,gout,liver and kidney dysfunction,oxidative stress-related diseases,post-menopausal symptoms,osteoporosis,irritable bowel syndrome,dry eye disease,cystic fibrosis,diarrhea,and cancer,particularly of the mammary and prostate gland cancer.Of late,flaxseed is gaining more importance not only because of its industrial values but also due to its nutraceutical and pharmaceutical properties.The literature review was performed using PubMed,Scopus,PubMed Central,Google Scholar,and Web of Science from 1995 onwards.Data was also obtained from websites/books/book chapters.展开更多
The newly developed barley-flaxseed composites were unique because barley provides the soluble fiber β-glucan that is beneficial for improving food texture and preventing coronary heart disease along with the health ...The newly developed barley-flaxseed composites were unique because barley provides the soluble fiber β-glucan that is beneficial for improving food texture and preventing coronary heart disease along with the health benefits of omega-3 polyunsaturated fatty acids (w-3 PUFAs) of flaxseed. The new composites of barley with flaxseeds were prepared using prowashonupana, a barley variety containing high β-glucan content, with 10, 20, and 50% flaxseed for enhancing health benefits of functional food. Besides the nutritional aspects of barley-flaxseed composites, they have improved water holding capacities, texture, and useful pasting and viscoelastic qualities measured using a Rapid Visco Analyzer (RVA) followed by an advanced rheometer. The pasting and rheological properties of the barley flour were not greatly influenced by 10% ground flaxseed replacements but showed differences at the 50% replacement level. Shear thinning properties were observed for all the composites. These functional composites could be valuable and applicable for developing new functional food products with health benefits of decreasing heart problems, diabetes, and obesity along with providing desirable texture.展开更多
This study evaluates the incorporation of alpha-linolenic acid （LNA, 18：3n-3） through the golden flaxseed in snacks＇ formulations with and without seasoning. Snacks with different formulations presented significan...This study evaluates the incorporation of alpha-linolenic acid （LNA, 18：3n-3） through the golden flaxseed in snacks＇ formulations with and without seasoning. Snacks with different formulations presented significant differences （P 〈 0.05） in their proximate composition, mainly for total lipids and moisture content. Regarding the fatty acids profile, six different fatty acids were found： 16：0, 18：0, 18：1n-9, 18：1n-7, 18：2n-6 （LA） and 18：3n-3. The majority fatty acid was 18：2n-6 （LA） due to the predominance of corn in the products formulation. The incorporation of 18：3n-3 was observed, and this fatty acid was not affected by the extrusion temperature during the processing or the storage time. The results of sensory evaluation indicated that the product developed with addition of golden flaxseed had mild acceptance among the panelists. Thus, it was concluded that the addition of flaxseed is feasible for the nutritional enrichment of corn snacks.展开更多
Accumulating data suggest that consuming dietary flaxseed oil(FSO)was a potential strategy for treating diet-induced lipid metabolism disorder(LMD).Effects of FSO on high-fat-diet(HFD)induced LMD and gut microbiota we...Accumulating data suggest that consuming dietary flaxseed oil(FSO)was a potential strategy for treating diet-induced lipid metabolism disorder(LMD).Effects of FSO on high-fat-diet(HFD)induced LMD and gut microbiota were studied in C57/BL6J mice.Results showed that FSO remarkably suppressed body weight gain induced by HFD and also attenuated LMD by decreasing levels of total cholesterol(TC),total triglyceride(TG),lowdensity lipoprotein cholesterol(LDL-C),non-esterified fatty acid(NEFA)and fasting bloodglucose(FBG)in serum.FSO treatment modulated mRNA expression level of genes associated with glucose and lipid metabolism.It regulated gut microbiome at different taxonomic levels by increasing proportions of beneficial Alistipes,Anaeroplasma,Bifidobacterium and inhibiting the growth of insulin resistance or obesity-associated bacteria such as Adlercreutzia,Dorea and Sporosarcina,compared with HFD group.Spearman's correlation analysis suggested that modulation of gut microbiota by FSO were closely related with LMD parameters.These findings might help us to better understand FSO impact on human health.展开更多
基金Dalian Science and Technology Innovation Fund Project (2022JJ11CG008)。
文摘Aiming to provide a theoretical basis for possible uses of flaxseed as a food supplement and functional ingredient, the heat treatment of flaxseed was carried out using steaming, roasting, and microwave methods to investigate the detoxification effects of these three pretreatment methods on flaxseed, as well as the impact of the three methods on the quality of flaxseed. The results showed that all three pretreatment methods had better detoxification effects on flaxseed, in which, microwave treatment was the most effective method. After 5 min of microwave treatment, the hydrogen cyanide(HCN) content in flaxseed decreased from(94.65±1.68) mg/kg to(7.80±0.57) mg/kg. All three pretreatment methods significantly reduced the water content in flaxseed but had a weaker effect on protein, fat, and ash contents. After pretreatment by the three methods, the polyphenol content, peroxide value(POV), and a*value of flaxseed increased significantly, thiobarbituric acid reactive substances(TBARS) increased, while polyunsaturated fatty acids(PUFA) content, amino acid content, and L*, W*, and b*values decreased, with varying degrees of wrinkles and cracks appearing on the surface of flaxseed, and the overall signal pattern of FTIR spectra did not change much. During the 40℃ accelerated storage process, the quality of flaxseed treated by all three preheating methods generally declined, and correlation analysis revealed that color change was a good indicator of quality changes in flaxseed. Notably, all three pretreatment methods extended the shelf-life of flaxseed. Compared with steaming(120℃ for 20 min) and roasting(100℃ for 40 min), microwave(560 W for 4 min) is recommended to remove cyanogenic glycosides and improve the stability and quality characteristics of flaxseed.
基金supported by the National Key Research and Devel-opment Project of China(2021YFD1600101)the earmarked fund for the China Agriculture Research System(CARS-12,CARS-13 and CARS-14)the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2024-OCRI).
文摘Flax(Linum usitatissimum L.)is an important oil crop in the high-altitude arid regions of China.Flaxseed is rich in various nutrients.However,the nutritional qualities of flaxseeds from different producing areas are still unclear.In this study,the nutritional characteristics of flaxseed from five producing areas in China were investigated.Twenty five nutritional quality indices in flaxseed were analyzed.Subsequently,chemometric methods,including cluster analysis,principal component analysis(PCA)and partial least square discriminant analysis(PLS-DA),were employed to discover the characteristics of nutritional qualities in flaxseeds.The results revealed there are significant differences in nutritional qualities among flaxseeds from different production areas.Six quality indices includingγ-tocopherol,vitamin E,phytosterols,oleic acid,α-linolenic acid,and cycloartenol were susceptible to producing area.In detail,the superiorcharacteristic nutrients of Ningxia flaxseed,Inner Mongolia flaxseed and Hebei flaxseed are vitamin E(17.3 mg/100g),α-linolenic acid(52.6%)and cycloartenol(1738.1 mg/kg),and phytosterols(3032.0 mg/kg),respectively.This study promotes the high-value development and utilization of local flaxseed industry.
文摘The main raw material utilized in wood adhesives comes from petrochemical extractives.However,due to the excessive dependence on petrochemical resources and the adverse impact on the ecosystem and human wellbeing,there is an increasing trend to develop byproduct protein-based adhesives in the current global food safety context.In this research,flaxseed meal was subjected to pretreatment,and trimethylolpropane triglycidyl ether(TTE)and ethylenediamine(EN)were utilized as crosslinkers to establish a more compact adhesive layer and to prevent water intrusion.The pretreatment decreased the FM/UB viscosity by 60%compared to FM.The combination of CD analysis indicated that the Urea-NaOH pretreatment effectively stretched the flaxseed meal protein.According to Fourier transform infrared(FTIR)spectroscopy,X-ray diffraction(XRD),and differential scanning calorimetry(DSC)were used to analyze the resulting adhesive’s reaction mechanism and thermal response.Furthermore,the physical properties of the adhesive were characterized using wet shear strength testing and SEM observation.Remarkably,the dry bond strength increased from 0.72 to 2.12 MPa,representing a 194.4%increase.The wet bonding strength of the adhesive was improved from 0.22 to 1.21 MPa,representing a 550%increase compared to the original flaxseed protein-based adhesive,which far exceeded the minimum requirement for plywood of Type II(≥0.7 MPa,by GB/T 9846-2015).This study demonstrated an eco-friendly and sustainable method for the development of protein adhesives as viable substitutes for petrochemical resins.
基金support from National Natural Science Foundation of China(32072267)supported by China Agriculture Research System of CRAS-14.
文摘Flaxseed lignan macromolecules(FLM)are a class of important secondary metabolites in fl axseed,which have been widely concerned due to their biological and pharmacological properties,especially for their antioxidative activity.For the composition and structure of FLM,our results confirmed that ferulic acid glycoside(FerAG)was directly ester-linked with herbacetin diglucoside(HDG)or pinoresinol diglucoside(PDG),which might determine the beginning of FLM biosynthesis.Additionally,p-coumaric acid glycoside(CouAG)might determine the end of chain extension during FLM synthesis in fl axseed.FLM exhibited higher antioxidative activity in polar systems,as shown by its superior 1,1-diphenyl-2-picrylhydrazyl(DPPH)free radical scavenging capacity compared to the 2,2’-azinobis(3-ehtylbenzothiazolin-6-sulfnic acid)(ABTS)cation free radical scavenging capacity in non-polar systems.Moreover,the antioxidative activity of FLM was found to be highly dependent on its composition and structure.In particular,it was positively correlated with the number of phenolic hydroxyl groups(longer FLM chains)and inversely related to the steric hindrance at the ends(lower levels of FerAG and CouAG).These fi ndings verifi ed the potential application of FLM in nonpolar systems,particularly in functional food emulsions。
基金This study was supported by the National Key Research and Development Program of China(2023YFD2100403)the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2021-OCRI)+2 种基金the earmarked fund for CARS-14,the Innovation Group Project of Hubei Province(2023AFA042)the Key Research Projects of Hubei Province(2020BBA045)the Knowledge Innovation Program of Wuhan-Basic Research(3562).
文摘The study explored the influence of defatted flaxseed gum powder(DFGP) on the stability and quality of sesame paste by measuring and analyzing its composition, color, texture, particle size, centrifugal oil separation rate,rheological properties, and microstructure. The results showed that the moisture and polysaccharide content of sesame paste was increased as the DFGP increased. Additionally, the hardness, gumminess, and chewiness of the sesame paste was improved, while the presence of particles with small particle size(1–100 μm) was decreased.The rate of oil precipitation was reduced by 28.99% when the amount of DFGP was 6%. The sesame paste samples exhibited pseudoplastic behavior, demonstrating shear thinning. As the shear rate increased, the apparent viscosity of sesame paste gradually decreased. Both the storage modulus(G’) and the loss modulus(G’’) increased as the shear frequency increased. The microstructure observation revealed that protein and oil were evenly distributed in the sesame paste system, and the addition of DFGP enhanced the bonding between oil and protein.This study can provide valuable references for high-quality sesame paste products in the food industry.
基金supported by the National Key Research and Development Program of China(2023YFD2100403)the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2021-OCRI)+2 种基金the Earmarked Fund for CARS-14,the Innovation Group Project of Hubei Province(2023AFA042)the Key Research Projects of Hubei Province(2020BBA045)the Knowledge Innovation Program of Wuhan-Basic Research(3562).
文摘Flaxseed milk coproduct(FMC)is a by-product of flaxseed milk.Okara is a by-product of processed soybean products.In this study,we investigated the quality of dough and Chinese steamed bread(CSB)with the addition of FMC and okara.We also examined the in vitro starch digestibility,expected glycemic index(eGI),starch crystallinity,and short-range order structure of CSB.The results showed that FMC and okara decreased the dough fluidity,formed a dense structure,and enhanced the mechanical properties of the dough.FMC and okara increased the hardness,gumminess,and chewiness of the CSB,while decreasing its cohesion and elasticity.The addition of FMC and okara improved the nutrient content of CSB and reduced the eGI from 75.86 to 51.56.FMC and okara altered the multiscale structure of starch,effectively shielding the amylase site of action,and limited the interaction between amylase and starch.This study provides a reference for the high-value utilization of oilseed processing by-products.
基金the National Natural Science Foundation of China (32072267)the Wuhan Scientific and Technical Payoffs Transformation Project,China (2019030703011505)the Key Scientific Research Projects of Henan Province,China (2321021110139) for providing financial supports。
文摘The microwave treatment is commonly applied to flaxseed to release nutrients, inactivate enzymes, remove cyanogens,and intensify flavors. The current study aimed to explore the influences of microwave exposure on the antioxidant and interfacial properties of flaxseed protein isolates(FPI), focusing on the altering composition and molecular structure.The results showed that after microwave exposure(700 W, 1–5 min), more compact assembly of storage proteins and subsequent permeation by membrane fragments of oil bodies occurred for cold-pressing flaxseed flours. Moreover, the particle sizes of FPI was progressively reduced with the decrement ranged from 37.84 to 60.66%(P<0.05), whereas the zeta potential values initially decreased and then substantially recovered during 1–5 min of microwave exposure. The conformation unfolding, chain cross-linking, and depolymerization were sequentially induced for FPI based on the analysis of fluorescence emission spectra, secondary structure, and protein subunit profiles, thereby affecting the dispersion or aggregation properties between albumin and globulin fractions in FPI. Microwave exposure retained specific phenolic acids and superior in vitro antioxidant activities of FPI. The inferior gas–water interface absorption and the loose/porous assembly structure were observed for the foams prepared by FPI, concurrent with obviously shrinking foaming properties upon microwave exposure. Improving oil–water interface activities of FPI produced the emulsion droplets with descending sizes and dense interface coating, which were then mildly destabilized due to the lipid leakage and weakened rheological behavior with microwave exposure extended to 5 min. Our findings elucidated that microwave treatment could tailor the application functionality of protein fractions in flaxseed based on their in situ structural remodeling.
文摘Flaxseed proteins and antioxidant peptides(AP)encrypted in their sequences were analysed in silico with a range of bioinformatics tools to study their physicochemical properties,allergenicity,and toxicity.Nine proteases(digestive,plant and microbial sources)were assessed for their ability to release known APs from 23 mature flaxseed storage proteins using the BIOPEP database.The families of proteins identified were predominantly globulins,oleosins,and small amount of conlinin.Overall,253 APs were identified from these proteins.More peptides were released by enzymatic hydrolysis from the globulins than those from oleosins and conlinin.Compared with other enzymes studied,the plant proteases(papain,ficin,and bromelain)were found to be superior to releasing APs from the flaxseed proteins.Analysis of toxicity by ToxinPred showed that none of the peptides released was toxic.Most of the APs showed structural features that are important for antioxidation,including relatively low molecular weight(dipeptides and tripeptides only);amphipathic properties(hydrophobicity range of-0.5 to+0.5);relatively low Boman index(≤2);broad range of pI(3.7-10.8),and an abundance of antioxidant amino acid residues(e.g.glutamic acid and histidine).This study demonstrate the suitability of flaxseed proteins as a source of APs.
基金financially supported by grants from the Key Scientific Research Projects of Hubei Province(2020BCA086)the National Key Research and Development Program of China(2017YFD0400200)+3 种基金Wuhan Application Fundamental Frontier Project of China(2020020601012270)the National Natural Science Foundation of China(31771938)the China Agriculture Research System of MOF and MARAthe Wuhan Achievement Transformation Project(2019030703011505)。
文摘This study characterized and compared the physical and emulsifying properties of pea protein(PP)and its modified proteins(ultrasound treated-PP(PPU),flaxseed gum(FG)treated PP(PPFG)and ultrasound treated-PPFG(PPFGU)).The results showed FG triggered the formation of loosely attached complex with PP via physical modification under gentle magnetic stirring at pH 7.0,while ultrasound played an important role in reducing protein size,increasing surface hydrophobicity and molecular fluidity onto oil-water interface.So ultrasound further enhanced the interaction of PP with FG,and produced the PPFGU complex with smaller droplet size,higherζ-potential and lower turbidity.Further,combination of FG and ultrasound improved the physical properties of PP with higher viscosity,stiffer gels(defined as higher elastic modulus),stronger hydrophobic properties,better thermal stability,and fast protein absorption rate.Therefore,the PPFGU coarse emulsion performed highest emulsifying activity index(EAI)and emulsion stability index(ESI)that the stabilized nanoemulsion obtained smallest droplet size,higherζ-potential,and longest storage stability.The combination of FG and ultrasonic treatment will be an effective approach to improving the emulsifying property and thermal stability of PP,which can be considered as a potential plant-based emulsifier applied in the food industry.
基金the support from National Key Research and Development Program of China(NO.2016YFD400604-02)the National Natural Science Foundation of China(NO.82003457)+1 种基金Jiangsu Province Science Foundation for Youths(NO.BK20200366)the Fundamental Research Funds for the Central Universities and“Zhishan”Scholars Programs of Southeast University.
文摘Flaxseed has displayed the potential beneficial as functional foods.However,most studies focused on effects of flaxseed extracts or ingredients in flaxseed.Besides,few studies showed that flaxseed extracts contributed to anti-type 1 diabetes(T1D),yet the underlying mechanism is still unknown.In the present study,16.7% of milled flaxseed(MF)-added diet was given to diabetic mice induced by streptozocin for 6 weeks.The results showed that MF feeding 1)slightly decreased blood glucose levels and improved the ability of glucose tolerance by oral glucose tolerance test,2)decreased liver tumor necrosis factor-αlevels and increased liver glycogen levels with significance via down-regulating TLR4/NF-κB pathways,3)and significantly altered some beneficial bacteria in gut microbiota.In conclusion,the present study showed that milled flaxseed showed the potential on anti-T1D through anti-inflammation via TLR4/NF-κB and altering the gut microbiota in STZ-induced diabetic mice.
基金supported by the Shandong Provincial Key Research and Development program(2019GHZ031)the Taishan Scholar Project(Feng-Hong Huang)+2 种基金the Natural Science Foundation of Hubei Province(2019CFB342)the Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Agricultural Sciences(1610172019009)the Earmarked Fund for China Agriculture Research System(CARS-14).
文摘Flaxseed oil(FSO)rich in n-3 polyunsaturated fatty acids(PUFAs)can protect against obesity and insulin resistance,but the underlying mechanism is unknown.An integrative multiomics of the microbiome and targeted metab olomics approach was performed to investigate the possible pathway for flaxseed oil supplementation on reducing serum total cholesterol,triglyceride and epididymal adipose in high-fat diet mice.FSO ameliorated the gut microbial dysbiosis by increasing the community diversity and the abundance of Clostridiales and Ruminococcaceae.These effects were associated with the regulation of bile acid(BAs)in the feces.FSO reduced the concentrations of conjugated BAs,such as cholic acid,tauro-α-murocholic acid,and tauro-ursodesoxycholic acid in feces,which in turn inhibit the intestinal farnesoid X receptor(FXR)-fibroblast growth factor(FGF)15 signaling pathway.Further analysis revealed that FSO activated FXR in the liver and regulated downstream gene expression(SHP,SREBP-1c,and CPT-1a),which promoted lipolysis and inhibited lipogenesis.The results of this study suggest that FSO modulates serum lipid concentrations by regulating the gut microbiota,FXR-FGF15 signaling and BA metabolism.
文摘Flaxseed meal from twenty-one varieties has been evaluated for content of cyanogenic glycosides (linamarin, linustatin and neolinustatin). Varieties belonging to three different groups of productive attitude (oil, fiber and intermediate) were considered. The total content of cyanogenic glycosides ranged from 0.74 to 1.60 g?Kg?1 CN?. As expected, linamarin was a minority component accounting for only 2% - 14% of total glycosides. Linustatin resulted statistically lower in the intermediate group than that in the other groups and, in particular, it was the lowest in the Festival variety. Neolinustatin resulted lower in the fiber group although the variety Ventimiglia (belonging to oil group) showed a negligible level of this compound. Neolinustatin was positively correlated to total cyanogenic glycosides (r = 0.709) and inversely correlated to linustatin (r = ?0.326). The variability observed in the content of the various forms of glycosides could be exploited in breeding programs to reduce the content of these toxic compounds in flaxseed meal.
文摘Consu<span>mption of flaxseed provides health benefits. Bile tolerance allows </span>survival of probiotics in the intestinal tract. The objective was to determine whether or not flaxseed enhances bile tolerance of </span><span style="font-family:""><i></span><i><span style="font-family:"">Lactobacillus acidophilus</span></i><span style="font-family:""> (<i>L. acidophilus</i></span><i><span style="font-family:""></i></span></i><span style="font-family:"">) LA-K<i>, </i></span><i><span style="font-family:""><i></span></i><i><span style="font-family:"">Lactobacillus delbruekii</span></i><i><span style="font-family:""></i></span></i><span style="font-family:""> ssp.<i> </i></span><i><span style="font-family:""><i></span></i><i><span style="font-family:"">bulgaricus </span></i><span style="font-family:"">(</span><i><span style="font-family:"">L. bulgaricus</span></i><i><span style="font-family:""></i></span></i><span style="font-family:"">) LB-12,<span> </span></span><span style="font-family:"">and </span><span style="font-family:""><i></span><i><span style="font-family:"">Streptococcus salivarius</span></i><i><span style="font-family:""></i></span></i><i><span style="font-family:""> </span></i><span style="font-family:"">ssp.<i> </i></span><i><span style="font-family:""><i></span></i><i><span style="font-family:"">thermophilus </span></i><span style="font-family:"">(<i>S. </i></span><i><span style="font-family:"">thermophilus</span></i><i><span style="font-family:""></i></span></i><span style="font-family:"">) ST-M5</span><i><span style="font-family:"">. </span></i><span style="font-family:"">Control and experimental (62 g flaxseed/L) broths containing 0.3% oxgall were prepared for each culture, sterilized, cooled, inoculated, and plated for 8 h. <span>Growth of each microorganism in both the control and </span>experimental broths was evaluated by the slope of the regression line of its log count versus time after inoculation. Flaxseed significantly enhanced growth of </span><span style="font-family:""><i></span><i><span style="font-family:"">L.</span></i><i><span style="font-family:""> acidophilus</span></i><i><span style="font-family:""></i></span></i><span style="font-family:""> but not </span><span style="font-family:""><i></span><i><span style="font-family:"">L. </span></i><i><span style="font-family:"">bulgaricus</span></i><i><span style="font-family:""></i></span></i><span style="font-family:""> and </span><span style="font-family:""><i></span><i><span style="font-family:"">S. thermophilus</span></i><i><span style="font-family:""></i></span></i><span style="font-family:""> over 8 h compared to its corresponding control. Therefore, flaxseed improved the bile tolerance of </span><span style="font-family:""><i></span><i><span style="font-family:"">L. acidophilus</span></i><i><span style="font-family:""></i></span></i><i><span style="font-family:""> </span></i><span style="font-family:"">but not of </span><span style="font-family:""><i></span><i><span style="font-family:"">S. thermophilus</span></i><i><span style="font-family:""></i></span></i><span style="font-family:""> and </span><span style="font-family:""><i></span><i><span style="font-family:"">L. bulgaricus</span></i><i><span style="font-family:""></i></span></i><span style="font-family:"">.
文摘To investigate the impact of dietary supplementation of different omega-3 polyunsaturated fatty acids (n-3 PUFAs) resources on PUFAs enrichment in hen eggs, two supplemental materials, flaxseed and oil-extracted microalgal residue of heterotrophic Schizochytrium, were added to the diet of laying hens in 3 groups. Results showed that supplementation with flaxseed and Schizochytrium residue gave rise to the increased, but different n-3 PUFAs levels in egg yolk, mainly α-linolenic acid (ALA) and docosahexaenoic acid (DHA). The ratio of n-6/n-3 PUFAs was reduced in all groups. After 14 days feeding of supplied PUFAs resources, n-3 PUFAs contents reached a plateau, and then remained constant during further supplementation in 3 experimental groups. Both the highest ALA level and DHA level were achieved in flaxseed group and microalgae group, reaching up to 353.69 (±68.15) mg/egg and 301.41 (± 26.76) mg/egg respectively. Moreover, the n-3 PUFAs enrichment efficiency was relatively low in flaxseed group when compared to other 2 groups. Laying rates of hens before entering peak production period could be improved by adding flaxseed but was not obviously affected by Schizochytrium residue. The egg weight, on the other hand, had no relationship with dietary supplementation. Thus, supplementation of flaxseed or Schizochytrium residue into standard feed offers an alternative choice for the production of n-3 PUFAs enriched eggs.
基金supported by the National Natural Science Foundation of China (39970534)
文摘This study was aimed to determine whether flaxseed lignans could affect the growth of skeletal muscle in male animals and its possible mechanisms. The impact of flaxseed lignans on the skeletal muscle in male rats was determined in vivo. Flaxseed lignans （50 ppm） and daidzein （5 ppm） were added into the basal diets, respectively. The concentrations of serum lignans and daidzein were measured by high performance liquid chromatography （HPLC）, and the serum growth hormone and testosterone （T） levels were analyzed by radioimmunoassay （RIA）, and the expression of estrogen receptor β （ER β） in the soleus muscle and hypothalamus were determined by reverse-transcription polymerase chain reaction （RT-PCR）. Flaxseed lignans and daidzein could significantly improve the feed efficiency and facilitate the weight gain of the femoral muscle in male rats. The ratio of RNA to DNA in the muscles and serum T levels was remarkably increased, whereas, the urea nitrogen concentrations were significantly decreased by flaxseed lignan and/or its metabolites and daidzein. Meanwhile, the expression of ER β in soleus muscle and hypothalamus were both upgraded by the two phytoestrogens. Flaxseed lignan promoted the growth of male rats, and it might be by regulating serum T levels by binding to ER β in the hypothalamus. In turn, it depressed the catabolism of protein and promoted the hypertrophy of skeletal muscle ceils.
基金The project was granted by the Indian Council of Agricultural Research,New Delhi on 28.12.2016 vide sanction order No.:[170NRC(P)/2006-2007/1061(1)]with date of commencement of the Project on 1 April 2017.
文摘Objective:To assess the effect of flaxseed supplementation on metabolic profile,endocrine concentrations,non-esterified fatty acids(NEFA),body composition variables,and reproductive performance of sows.Methods:All the 21 crossbred Large White Yorkshire sows were considered in the study period starting at day 1 of current farrowing when the feeding of specific supplemental ration was started until the day of subsequent farrowing(days 150-155)and were equally allocated into three groups.Group 1 served as the control group and followed their normal feeding schedule.Group 2 and group 3,in addition to their normal feeding schedule,were supplemented with flaxseed at a rate of 0.5%and 1.0%of the dry matter,respectively.Blood samples were collected 15 days prior to farrowing,on the day of farrowing(day 0),at weekly intervals until day 28 of lactation and at monthly intervals during gestation to harvest the plasma.Plasma was used to assess the metabolic and endocrine status of sows.Body weight of each sow and individual birth weight of all piglets born were measured.Results:Flaxseed supplementation led to decrease in plasma cholesterol and triglyceride levels in the supplemented groups than in the control group(P<0.05).Plasma estradiol-17βlevel was higher in group 2 than that in group 1 and 3 on day 90 of the gestation period(P<0.05).The mean plasma level of insulin-like growth factor 1 was higher in group 3 than that in group 1 and 2 both in late lactation(day 28)as well as in early gestation(day 30)(P<0.05).Plasma NEFA and weight gain were greater in sows of group 2 and 3 compared to those fed with the normal control diets(P<0.05).The proportion of pregnant sows relative to sows bred was 100.0%in group 2 and 3 and 85.7%in the control group.Piglet mortality was lower in group 2 and 3 compared to group 1(P>0.05).Conclusions:Flaxseed improves endocrine profiles,NEFA concentrations and body weight,resulting in better pregnancy rate and litter size.
文摘Seeds of flax or linseed(Linum usitatissimum L.)are important nutraceutical foods with antioxidant,anti-inflammatory,estrogenic,laxative,and antibacterial properties.Flaxseed oil and seeds are the richest vegetarian source of omega-3 fatty acids.Consumption of flaxseeds helps in prevention and control of cardiovascular disease,neurodegenerative disorders,obesity,diabetes mellitus,polycystic ovary syndrome,gout,liver and kidney dysfunction,oxidative stress-related diseases,post-menopausal symptoms,osteoporosis,irritable bowel syndrome,dry eye disease,cystic fibrosis,diarrhea,and cancer,particularly of the mammary and prostate gland cancer.Of late,flaxseed is gaining more importance not only because of its industrial values but also due to its nutraceutical and pharmaceutical properties.The literature review was performed using PubMed,Scopus,PubMed Central,Google Scholar,and Web of Science from 1995 onwards.Data was also obtained from websites/books/book chapters.
文摘The newly developed barley-flaxseed composites were unique because barley provides the soluble fiber β-glucan that is beneficial for improving food texture and preventing coronary heart disease along with the health benefits of omega-3 polyunsaturated fatty acids (w-3 PUFAs) of flaxseed. The new composites of barley with flaxseeds were prepared using prowashonupana, a barley variety containing high β-glucan content, with 10, 20, and 50% flaxseed for enhancing health benefits of functional food. Besides the nutritional aspects of barley-flaxseed composites, they have improved water holding capacities, texture, and useful pasting and viscoelastic qualities measured using a Rapid Visco Analyzer (RVA) followed by an advanced rheometer. The pasting and rheological properties of the barley flour were not greatly influenced by 10% ground flaxseed replacements but showed differences at the 50% replacement level. Shear thinning properties were observed for all the composites. These functional composites could be valuable and applicable for developing new functional food products with health benefits of decreasing heart problems, diabetes, and obesity along with providing desirable texture.
文摘This study evaluates the incorporation of alpha-linolenic acid （LNA, 18：3n-3） through the golden flaxseed in snacks＇ formulations with and without seasoning. Snacks with different formulations presented significant differences （P 〈 0.05） in their proximate composition, mainly for total lipids and moisture content. Regarding the fatty acids profile, six different fatty acids were found： 16：0, 18：0, 18：1n-9, 18：1n-7, 18：2n-6 （LA） and 18：3n-3. The majority fatty acid was 18：2n-6 （LA） due to the predominance of corn in the products formulation. The incorporation of 18：3n-3 was observed, and this fatty acid was not affected by the extrusion temperature during the processing or the storage time. The results of sensory evaluation indicated that the product developed with addition of golden flaxseed had mild acceptance among the panelists. Thus, it was concluded that the addition of flaxseed is feasible for the nutritional enrichment of corn snacks.
基金supported by the Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Agricultural Sciences (1610172019009)the Earmarked Fund for China Agriculture Research System (CARS-14)the Agricultural Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences (CAASASTIP-2013-OCRI)
文摘Accumulating data suggest that consuming dietary flaxseed oil(FSO)was a potential strategy for treating diet-induced lipid metabolism disorder(LMD).Effects of FSO on high-fat-diet(HFD)induced LMD and gut microbiota were studied in C57/BL6J mice.Results showed that FSO remarkably suppressed body weight gain induced by HFD and also attenuated LMD by decreasing levels of total cholesterol(TC),total triglyceride(TG),lowdensity lipoprotein cholesterol(LDL-C),non-esterified fatty acid(NEFA)and fasting bloodglucose(FBG)in serum.FSO treatment modulated mRNA expression level of genes associated with glucose and lipid metabolism.It regulated gut microbiome at different taxonomic levels by increasing proportions of beneficial Alistipes,Anaeroplasma,Bifidobacterium and inhibiting the growth of insulin resistance or obesity-associated bacteria such as Adlercreutzia,Dorea and Sporosarcina,compared with HFD group.Spearman's correlation analysis suggested that modulation of gut microbiota by FSO were closely related with LMD parameters.These findings might help us to better understand FSO impact on human health.
