We present a study about the flavor changing coupling of the top quark with the Higgs boson through the channe■at LHC.The final states considered for the such process are■.We focus on the boosted region in the phase...We present a study about the flavor changing coupling of the top quark with the Higgs boson through the channe■at LHC.The final states considered for the such process are■.We focus on the boosted region in the phase space of the Higgs boson.The backgrounds and events are simulated and analyzed.The sensitivities for the FCNH couplings are estimated.It is found that it is more sensitive for ytu than ytq at LHC.The upper limits of the FCNH couplings can be set at LHC with 3000 fb-1integrated luminosity as■95%C.L.展开更多
基金Supported by the National Science Foundation of China under Grant No.11405095
文摘We present a study about the flavor changing coupling of the top quark with the Higgs boson through the channe■at LHC.The final states considered for the such process are■.We focus on the boosted region in the phase space of the Higgs boson.The backgrounds and events are simulated and analyzed.The sensitivities for the FCNH couplings are estimated.It is found that it is more sensitive for ytu than ytq at LHC.The upper limits of the FCNH couplings can be set at LHC with 3000 fb-1integrated luminosity as■95%C.L.
