Background: The present work aimed at evaluating the effect of the dietary replacement of soybean oil(S) by two types of insect fats extracted from black soldier fly larvae(H, Hermetia il ucens L.) and yel ow mealworm...Background: The present work aimed at evaluating the effect of the dietary replacement of soybean oil(S) by two types of insect fats extracted from black soldier fly larvae(H, Hermetia il ucens L.) and yel ow mealworm larvae(T, Tenebrio molitor L.) on growth performance, nutrient digestibility, blood parameters, intestinal morphology and health of growing rabbits.Methods: At weaning, 200 crossbred rabbits(36 days old) were allotted to five dietary treatments(40 rabbits/group): a control diet(C) containing 1.5% of soybean oil and four experimental diets where soybean oil was partially(50%) or totally(100%) substituted by H(H50 and H100) or T(T50 and T100) fats. Total tract digestibility was evaluated on 12 rabbits per treatment. The growth trial lasted 41 d and, at slaughtering(78 days old), blood samples were collected from 15 rabbits per treatment, morphometric analyses were performed on duodenum, jejunum and ileum mucosa,and samples of liver, spleen and kidney were submitted to histological evaluation.Results: No difference was observed between the control and the experimental groups fed insect fats in terms of performance, morbidity, mortality and blood variables. The addition of H and T fats did not influence apparent digestibility coefficients of dry matter, protein, ether extract, fibre fractions and gross energy. Gut morphometric indices and organ histopathology were not affected by dietary inclusion of H and T fats.Conclusions: H and T fats are suitable sources of lipid in rabbit diets to replace soybean oil without any detrimental effect on growth performance, apparent digestibility, gut mucosa traits and health.展开更多
Most of Biodiesel, a clean burning alternative fuels for diesel engines is made from renewable agricultural feedstock, such as rapeseed oil, soybean oil etc., but less expensive biodiesel can also be made from waste o...Most of Biodiesel, a clean burning alternative fuels for diesel engines is made from renewable agricultural feedstock, such as rapeseed oil, soybean oil etc., but less expensive biodiesel can also be made from waste oils and fats, including recycled restaurant grease and animal fats. Because of the eating habit of the nation and diet culture in china,?restaurant-kitchen garbage is increasingly serious and has negative impact on environment and food security. The utilization of waste oils and fats to biodiesel provide a promising way of how to appropriately and effectively dispose of restaurant-kitchen garbage. This paper first reviews the development status of biodiesel industry, then introduces the novel technology of tubular reaction for producing biodiesel from waste oils and fats on the typical industrialization case in Kunshan. All these efforts are expected to provide a viable development path for our waste oil to produce biodiesel and worth reference to waste oils and fats recycling and reuse.展开更多
The objective of the proposed work was collecting samples continuously, once a month, for a period of two years, it was conducted to determine the types of solid waste generated and deposited in the sand of the touris...The objective of the proposed work was collecting samples continuously, once a month, for a period of two years, it was conducted to determine the types of solid waste generated and deposited in the sand of the tourist beaches, finding that there is predominance waste plastics, cigarette butts and organic debris, other parameter analyzed was determination of fats and oils in sand whose results indicate that the levels found are above the detection limit. In conclusion we have that solid waste types commonly arranged in the sand are plastic, the presence of fats and oils in the sand affect the environmental quality of the beach.展开更多
The study aimed to explore the potential of dietary fats supplementation on the overall goat performance. Three (3) mature rumen-cannulated goats weighting 27.33 ± 1.53 kg housed in individual elevated metabolism...The study aimed to explore the potential of dietary fats supplementation on the overall goat performance. Three (3) mature rumen-cannulated goats weighting 27.33 ± 1.53 kg housed in individual elevated metabolism stalls with customized fecal and urine collection tools with treatments replicated three times over time following the Complete Randomized Design (CRD). Animal</span><span style="font-family:Verdana;font-size:12px;">s</span><span style="font-family:Verdana;font-size:12px;"> were randomly selected on different dietary treatment at different cycle. For each cycle, animals were provided with 30% concentrate on the morning based on feed requirements {3% of their body weight (BW) dry matter (DM) basis} of the animals. Ad libitum feeding of Napier grass will follow thereafter. Clean drinking water were made available all the times in the respective animal watering troughs. The rumen-cannulated goats were supplemented with different levels of two dietary fats (VCO and Lard) with dietary treatment combinations as follows, Control and VCO and Lard at 3% & 5%. Degradability of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) were collected sequentially in every cycle of the study. There were seven (7) days lag period in every cycle for the animals to return to each natural state. On the 8th day of every cycle, animals were given different dietary treatment. Sequential insertion of nylon bag was done on the 15th to</span><span style="font-family:""> </span><span style="font-family:Verdana;font-size:12px;">16th day (7 days after treatment). The results showed that degradability of the dry matter (DM) was noticed degraded exponentially on the first twelve hours of incubation and slower down </span><span style="font-family:Verdana;font-size:12px;">i</span><span style="font-family:Verdana;font-size:12px;">n the next few hours until 48 hours. Crude protein, acid and neutral detergent fiber showed breakdown of components was observed </span><span style="font-family:Verdana;font-size:12px;">i</span><span style="font-family:Verdana;font-size:12px;">n the first 48 hours of incubation. No significant difference (P > 0.05) among treatment means was observed in all parameters gathered. This implies that mature female goat diet cannot be influenced by dietary fats from two different sources (VCO and Lard) at 3% to 5% supplementation. Based on the study conducted, dietary fats supplementation on goats such as VCO and lard given at the maximum level of 5% level did not influence the nutrient degradability of Napier grass in the rumen until it reaches at 48 hours of incubation. Supplementing ruminant diets with dietary fat in goats could increase the energy density of the animal’s diet without adverse effect on rumen degradability. This simple, easy, and basic technique could also be applied to other animal species in pursuit </span><span style="font-family:Verdana;font-size:12px;">of</span><span style="font-family:Verdana;font-size:12px;"> finding ways to formulate indigenous feedstuff materials that have potential nutritive values. Given the limitations such as the climatic and environmental constraints, this particular study would somehow serve as benchmark in conducting related researches in optimizing the conditions with respect to animal nutrition and feedstuff utilization. Thus, this study was done to augment productivity and to provide new opportunities for achieving enhanced growth performance in a way that alleviates poverty, improves food security and nutrition and promotes sustainable use of natural resources.展开更多
Consumption of fats and oils in the ancient world was examined as a window to human nutritional needs and compared with lipid usage in the modern world, post-1900. In earlier periods, the natural and only source of ed...Consumption of fats and oils in the ancient world was examined as a window to human nutritional needs and compared with lipid usage in the modern world, post-1900. In earlier periods, the natural and only source of edible fats and oils came from both animals and plants. These fats and oils played a vital role in the evolution of the human body structure, supporting many biochemical functions. Artifacts from prehistoric periods and the ancient world had indicated that humans were evolutionarily adapted to consume saturated lipids. They also consumed unsaturated fats and oils extracted from animals and plants, now identified as omega-3 to omega-6 in the fatty acid ratio of 1:1, commonly derived from naturally consumed unprocessed products and food sources. These fats and oils assisted in providing the ingredients for the building up of cells and maintaining their structural integrity in tissues, including the brain and other important internal organs, as well as providing energy for many biochemical processes in the body. The double bonds distributed throughout fatty acid carbon chains are a characteristic of unsaturated vegetable oils. They are more structurally diverse in polyunsaturated fats and oils with the greater preponderance for carbon-to-carbon double bonds distributed in the carbon chains. These double bonds are susceptible to generating free radicals. This article considers potential problems that proponents of the prevailing diet-heart cholesterol paradigm of the past 60 years may have neglected. It also presents the possible consequences of abandoning the evolutionarily inherited foods containing extracted natural saturated and monounsaturated fats and oils. Furthermore, the article addresses the contribution of docosahexaenoic and eicosapentaenoic acids to immunity and the possible connection of excess consumption of omega-6 fatty acid to the marked rise in obesity and other non-communicable diseases in modern civilization.展开更多
基金Financial support for this work was provided by the University of Turin(ex 60%)grants(Es.fin.2015–2016-2017)
文摘Background: The present work aimed at evaluating the effect of the dietary replacement of soybean oil(S) by two types of insect fats extracted from black soldier fly larvae(H, Hermetia il ucens L.) and yel ow mealworm larvae(T, Tenebrio molitor L.) on growth performance, nutrient digestibility, blood parameters, intestinal morphology and health of growing rabbits.Methods: At weaning, 200 crossbred rabbits(36 days old) were allotted to five dietary treatments(40 rabbits/group): a control diet(C) containing 1.5% of soybean oil and four experimental diets where soybean oil was partially(50%) or totally(100%) substituted by H(H50 and H100) or T(T50 and T100) fats. Total tract digestibility was evaluated on 12 rabbits per treatment. The growth trial lasted 41 d and, at slaughtering(78 days old), blood samples were collected from 15 rabbits per treatment, morphometric analyses were performed on duodenum, jejunum and ileum mucosa,and samples of liver, spleen and kidney were submitted to histological evaluation.Results: No difference was observed between the control and the experimental groups fed insect fats in terms of performance, morbidity, mortality and blood variables. The addition of H and T fats did not influence apparent digestibility coefficients of dry matter, protein, ether extract, fibre fractions and gross energy. Gut morphometric indices and organ histopathology were not affected by dietary inclusion of H and T fats.Conclusions: H and T fats are suitable sources of lipid in rabbit diets to replace soybean oil without any detrimental effect on growth performance, apparent digestibility, gut mucosa traits and health.
文摘Most of Biodiesel, a clean burning alternative fuels for diesel engines is made from renewable agricultural feedstock, such as rapeseed oil, soybean oil etc., but less expensive biodiesel can also be made from waste oils and fats, including recycled restaurant grease and animal fats. Because of the eating habit of the nation and diet culture in china,?restaurant-kitchen garbage is increasingly serious and has negative impact on environment and food security. The utilization of waste oils and fats to biodiesel provide a promising way of how to appropriately and effectively dispose of restaurant-kitchen garbage. This paper first reviews the development status of biodiesel industry, then introduces the novel technology of tubular reaction for producing biodiesel from waste oils and fats on the typical industrialization case in Kunshan. All these efforts are expected to provide a viable development path for our waste oil to produce biodiesel and worth reference to waste oils and fats recycling and reuse.
文摘The objective of the proposed work was collecting samples continuously, once a month, for a period of two years, it was conducted to determine the types of solid waste generated and deposited in the sand of the tourist beaches, finding that there is predominance waste plastics, cigarette butts and organic debris, other parameter analyzed was determination of fats and oils in sand whose results indicate that the levels found are above the detection limit. In conclusion we have that solid waste types commonly arranged in the sand are plastic, the presence of fats and oils in the sand affect the environmental quality of the beach.
文摘The study aimed to explore the potential of dietary fats supplementation on the overall goat performance. Three (3) mature rumen-cannulated goats weighting 27.33 ± 1.53 kg housed in individual elevated metabolism stalls with customized fecal and urine collection tools with treatments replicated three times over time following the Complete Randomized Design (CRD). Animal</span><span style="font-family:Verdana;font-size:12px;">s</span><span style="font-family:Verdana;font-size:12px;"> were randomly selected on different dietary treatment at different cycle. For each cycle, animals were provided with 30% concentrate on the morning based on feed requirements {3% of their body weight (BW) dry matter (DM) basis} of the animals. Ad libitum feeding of Napier grass will follow thereafter. Clean drinking water were made available all the times in the respective animal watering troughs. The rumen-cannulated goats were supplemented with different levels of two dietary fats (VCO and Lard) with dietary treatment combinations as follows, Control and VCO and Lard at 3% & 5%. Degradability of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) were collected sequentially in every cycle of the study. There were seven (7) days lag period in every cycle for the animals to return to each natural state. On the 8th day of every cycle, animals were given different dietary treatment. Sequential insertion of nylon bag was done on the 15th to</span><span style="font-family:""> </span><span style="font-family:Verdana;font-size:12px;">16th day (7 days after treatment). The results showed that degradability of the dry matter (DM) was noticed degraded exponentially on the first twelve hours of incubation and slower down </span><span style="font-family:Verdana;font-size:12px;">i</span><span style="font-family:Verdana;font-size:12px;">n the next few hours until 48 hours. Crude protein, acid and neutral detergent fiber showed breakdown of components was observed </span><span style="font-family:Verdana;font-size:12px;">i</span><span style="font-family:Verdana;font-size:12px;">n the first 48 hours of incubation. No significant difference (P > 0.05) among treatment means was observed in all parameters gathered. This implies that mature female goat diet cannot be influenced by dietary fats from two different sources (VCO and Lard) at 3% to 5% supplementation. Based on the study conducted, dietary fats supplementation on goats such as VCO and lard given at the maximum level of 5% level did not influence the nutrient degradability of Napier grass in the rumen until it reaches at 48 hours of incubation. Supplementing ruminant diets with dietary fat in goats could increase the energy density of the animal’s diet without adverse effect on rumen degradability. This simple, easy, and basic technique could also be applied to other animal species in pursuit </span><span style="font-family:Verdana;font-size:12px;">of</span><span style="font-family:Verdana;font-size:12px;"> finding ways to formulate indigenous feedstuff materials that have potential nutritive values. Given the limitations such as the climatic and environmental constraints, this particular study would somehow serve as benchmark in conducting related researches in optimizing the conditions with respect to animal nutrition and feedstuff utilization. Thus, this study was done to augment productivity and to provide new opportunities for achieving enhanced growth performance in a way that alleviates poverty, improves food security and nutrition and promotes sustainable use of natural resources.
文摘Consumption of fats and oils in the ancient world was examined as a window to human nutritional needs and compared with lipid usage in the modern world, post-1900. In earlier periods, the natural and only source of edible fats and oils came from both animals and plants. These fats and oils played a vital role in the evolution of the human body structure, supporting many biochemical functions. Artifacts from prehistoric periods and the ancient world had indicated that humans were evolutionarily adapted to consume saturated lipids. They also consumed unsaturated fats and oils extracted from animals and plants, now identified as omega-3 to omega-6 in the fatty acid ratio of 1:1, commonly derived from naturally consumed unprocessed products and food sources. These fats and oils assisted in providing the ingredients for the building up of cells and maintaining their structural integrity in tissues, including the brain and other important internal organs, as well as providing energy for many biochemical processes in the body. The double bonds distributed throughout fatty acid carbon chains are a characteristic of unsaturated vegetable oils. They are more structurally diverse in polyunsaturated fats and oils with the greater preponderance for carbon-to-carbon double bonds distributed in the carbon chains. These double bonds are susceptible to generating free radicals. This article considers potential problems that proponents of the prevailing diet-heart cholesterol paradigm of the past 60 years may have neglected. It also presents the possible consequences of abandoning the evolutionarily inherited foods containing extracted natural saturated and monounsaturated fats and oils. Furthermore, the article addresses the contribution of docosahexaenoic and eicosapentaenoic acids to immunity and the possible connection of excess consumption of omega-6 fatty acid to the marked rise in obesity and other non-communicable diseases in modern civilization.
