In vitro simulated colonic fermentation studies have shown the prebiotic potential of exopolysaccharides from Lactiplantibacillus plantarum YY-112(YEPS).Its immunomodulatory effects and related mechanisms were systema...In vitro simulated colonic fermentation studies have shown the prebiotic potential of exopolysaccharides from Lactiplantibacillus plantarum YY-112(YEPS).Its immunomodulatory effects and related mechanisms were systematically investigated in this study.We observed that YEPS intervene in immune responses and improve intestinal microbial structure in normal mice,including significantly increasing the relative abundance of Enterorhabdus and norank_f_norank_o_Clostridia UCG-014 as well as decreasing that of unclassified_c_Bacilli(P<0.05).In the immunocompromised mouse model,YEPS decreased interleukin-6 levels(P<0.05)and protected the spleen by regulating lymphocyte levels.YEPS preserved the intestinal barrier by improving Mucin 2,Zonula occludens protein 1,and Occludin expression.Moreover,YEPS significantly reduced the relative abundance of Bacillus,unclassified_c_Bacilli,Lachnoclostridium,Eubacterium_xylanophilum_group,and Desulfovibrio(P<0.05),potentially enhancing mice immunity by improving the intestinal microbiota associated with immune function.In conclusion,YEPS can be used as a natural functional extract with prebiotic effects that may improve host immunity.This provided the basis for the application of YEPS as a novel potential food additive.展开更多
Lactic acid bacteria(LAB)exopolysaccharides(EPS)reveal high safety and multiple activities,and are typical postbiotics produced by LAB during fermentation.In this paper,6583 articles on LAB-EPS from Web of Science and...Lactic acid bacteria(LAB)exopolysaccharides(EPS)reveal high safety and multiple activities,and are typical postbiotics produced by LAB during fermentation.In this paper,6583 articles on LAB-EPS from Web of Science and Elsevier databases were retrieved,and 236 articles related to this review were screened.The EPS from 90 LAB strains were summarized in terms of their extraction methods,yield,molecular weight,monosaccharide composition,glycosidic bond configuration and the structural and activity relationships(SARs).However,there exist great challenges as for the low yield and high cost in EPS production.Therefore,this review further elaborated the mechanism of EPS secretion,the anabolic pathway of EPS,the structure and mechanism of key enzymes involving in EPS synthesis process,the prospect of gene regulation for EPS secretion,and proposed the engineering strategies for increasing EPS yield or tailored EPS design in recent years.In addition,CRISPR/Cas9 gene editing technology was also discussed in the production control of EPS in LAB.Finally,the engineering strategy of increasing EPS yield in recent years was proposed.This work might provide important theoretical support for the production and application of LAB-based EPS.展开更多
Microbial polysaccharides represent a class of important products of growing interest for many sectors of indus- try. In recent years, there has been a growing interest in isolating new exopolysaccharides (EPSs)-produ...Microbial polysaccharides represent a class of important products of growing interest for many sectors of indus- try. In recent years, there has been a growing interest in isolating new exopolysaccharides (EPSs)-producing bacteria from marine environments, particularly from various extreme marine environments. Many new marine microbial EPSs with novel chemical compositions, properties and structures have been found to have potential applications in fields such as adhesives, textiles, Pharmaceuticals and medicine for anti-cancer, food additives, oil recovery and metal removal in mining and indus- trial waste treatments, etc This paper gives a brief summary of the information about the EPSs produced by marine bacteria, including their chemical compositions, properties and structures, together with their potential applications in industry.展开更多
Background Salmonella typhimurium(S.T),as an important foodborne bacterial pathogen,can cause diarrhea and gastroenteritis in humans and animals.Numerous studies have confirmed that exopolysaccharides(EPSs)have variou...Background Salmonella typhimurium(S.T),as an important foodborne bacterial pathogen,can cause diarrhea and gastroenteritis in humans and animals.Numerous studies have confirmed that exopolysaccharides(EPSs)have various biological functions,but the mechanism through which EPSs improve the immunity of animals against the invasion of pathogenic bacteria is unclear.Here,we explored the protective effect of EPSs of Lactobacillus rhamnosus GG(LGG)on the S.T-infected intestine.Methods Mice received adequate food and drinking water for one week before the start of the experiment.After 7 d of prefeeding,2×108 CFU/mL S.T solution and an equivalent volume of saline(control group)were given orally for 1 d.On the fourth day,the mice were treated with 0.5 mg/mL EPSs,1.0 mg/mL EPSs,2.0 mg/mL EPSs,or 2.0 mg/mL penicillin for 7 d.Finally,the body and relative organ weight,histological staining,and the levels of antioxidant enzyme activity and inflammatory cytokines were determined.Results The S.T-infected mice exhibited symptoms of decreased appetite,somnolence,diarrhea and flagging spirit.Treatment with EPSs and penicillin improved the weight loss of the mice,and the high dose of EPSs showed the best therapeutic effect.EPSs significantly ameliorated S.T-induced ileal injury in mice.High-dose EPSs were more effective than penicillin for alleviating ileal oxidative damage induced by S.T.The mRNA levels of inflammatory cytokines in the ileum of mice showed that the regulatory effects of EPSs on inflammatory cytokines were better than those of penicillin.EPSs could inhibit the expression and activation of key proteins of the TLR4/NF-κB/MAPK pathway and thereby suppress the level of S.T-induced ileal inflammation.Conclusions EPSs attenuate S.T-induced immune responses by inhibiting the expression of key proteins in the TLR4/NF-κB/MAPK signaling pathway.Moreover,EPSs could promote bacterial aggregation into clusters,which may be a potential strategy for reducing the bacterial invasion of intestinal epithelial cells.展开更多
<span style="line-height:1.5;"><span style="font-family:Verdana;">An antioxidant is a substance that inhibits the oxidation of other molecules caused by free radicals. The inbuilt antio...<span style="line-height:1.5;"><span style="font-family:Verdana;">An antioxidant is a substance that inhibits the oxidation of other molecules caused by free radicals. The inbuilt antioxidant systems possessed by living or</span><span style="font-family:Verdana;">g</span><span style="font-family:Verdana;">anisms are generally not enough to prevent them from oxidati</span><span style="font-family:Verdana;">ve damage</span><span style="font-family:Verdana;">s and the use</span></span><span style="line-height:1.5;font-family:Verdana;">s</span><span style="line-height:1.5;font-family:Verdana;"> of synthetic antioxidants also ha</span><span style="line-height:1.5;font-family:Verdana;">ve</span><span style="line-height:1.5;font-family:Verdana;"> some harmful effects. T</span><span style="line-height:1.5;"><span style="font-family:Verdana;">his study was aimed at evaluating the antioxidant activities of exopolysaccharides p</span><span style="font-family:Verdana;">roduced by lactic acid bacteria isolated from yoghurt. Lactic acid bac</span><span style="font-family:Verdana;">teria (LAB) were isolated from six different brands of commercially available yoghurt using deMan Rogosa Sharpe (MRS) agar. The LAB isolates were identified based on morphological and biochemical analyses and were screened for exopolysaccharide (EPS) production. The LAB isolates screened positive were used for EPS production in a liquid medium and the EPS produced were purified and quantified using standard methods. Antioxidant activities of the E</span><span style="font-family:Verdana;">PS were evaluated by determining the 1,1-dip</span><span style="font-family:Verdana;">henyl-2-picrylhydrazyl (DPPH) free radical scavenging activity, ferric ion reducing power, and total phenolic contents. Data obtained were analysed using Analysis of Variance. Total lactic acid bacterial count obtained from the yoghurt samples ranged from 0 - 3.9 × 10</span><sup><span style="font-family:Verdana;">4</span></sup><span style="font-family:Verdana;"> CFU/mL with sample A (Fan Yoghurt) having the highest LAB count (3.9 × 10</span><sup><span style="font-family:Verdana;">4</span></sup><span style="font-family:Verdana;"> CFU/mL). The isolated LAB and their incidence rate were </span><i><span style="font-family:Verdana;">Lactobacillus plantarum </span></i><span style="font-family:Verdana;">(25.49%),</span><i><span style="font-family:Verdana;"> L. delbrueckii </span></i><span style="font-family:Verdana;">(19.61%),</span><i><span style="font-family:Verdana;"> L. fermentum </span></i><span style="font-family:Verdana;">(15.69%),</span><i><span style="font-family:Verdana;"> L. acidophilus </span></i><span style="font-family:Verdana;">(13.73%), </span><i><span style="font-family:Verdana;">Leuconostoc mesenteroides </span></i><span style="font-family:Verdana;">(11.76%),</span><i><span style="font-family:Verdana;"> Lactococcus lactis </span></i><span style="font-family:Verdana;">(7.84%), and </span><i><span style="font-family:Verdana;">Lactobacillus casei </span></i><span style="font-family:Verdana;">(5.88%). Fifty-one out of the 64 LAB isolates were screened positive for EPS production and only six were able to produce substantial quantity of EPS ranging from 127.4 - 208.5 mg/L. The exopolysaccharides produced by </span><i><span style="font-family:Verdana;">L. fermentum</span></i><span style="font-family:Verdana;"> had the highest DPPH radical scavenging activity (62.90%) while that of </span><i><span style="font-family:Verdana;">L. plantarum</span></i><span style="font-family:Verdana;"> had the lowest (23.10%) at a concentration of 1000 μg/mL. Also, the EPS produced by </span><i><span style="font-family:Verdana;">L. fermentum</span></i><span style="font-family:Verdana;"> recorded the highest ferric ion reducing power (12.89 mg AAE/mL) at 1000 μg/mL while that of </span><i><span style="font-family:Verdana;">L. plantarum</span></i><span style="font-family:Verdana;"> had the lowest (5.62 mg AAE/mL). At 1000 μg/mL, the total phenolic contents of the EPS samples ranged from 1.41 - 1.58 mg GAE/mL, and the EPS produced by </span><i><span style="font-family:Verdana;">L. fermentum </span></i><span style="font-family:Verdana;">had the highest (1.58 mg GAE/mL) while those produced by </span><i><span style="font-family:Verdana;">L. paracasei </span></i><span style="font-family:Verdana;">had the lowest (1.41 mg GAE/mL). This study revealed that the exopolysaccharides produced by the LAB isolates showed high antioxidant activities with respect to their DPPH free radical scavenging activity, ferric ion reducing power and total phenolic contents.展开更多
In this study, bacteria associated with marine organisms were screened for the production of exopolysaccharides（EPSs） on MY media containing sea salts（2.5%-10%）. Three selected isolates were identified as Alteromo...In this study, bacteria associated with marine organisms were screened for the production of exopolysaccharides（EPSs） on MY media containing sea salts（2.5%-10%）. Three selected isolates were identified as Alteromonas sp. PRIM-21, Nitratireductor sp. PRIM-24 and Enterobacter sp. PRIM-26 using 16 S r RNA gene sequencing. Optimization of the growth and EPS production kinetics in relation to incubation time were assessed. The purified EPS yield was 590, 650 and 540 mg·L-1 culture media respectively in Alteromonas sp. PRIM-21, Nitratireductor sp. PRIM-24 and Enterobacter sp. PRIM-26. Biochemical and FTIR analyses revealed the presence of biologically important functional groups in the EPS produced by all the three isolates. The EPS produced by Nitratireductor sp. PRIM-24 and Alteromonas sp. PRIM-21 showed 2.0% sulfate content. These bacterial EPS also showed antioxidant and emulsifying activities and the EPS produced by Enterobacter sp.PRIM-26 showed significantly higher antioxidant activities in terms of superoxide（IC50 0.33 mg·mL -1） and DPPH（IC50 0.44 mg·mL -1） radical scavenging. It also showed higher emulsifying activities against selected hydrophobic substrates with EI24 values above 60%. From the results of the study, it can be concluded that the isolated bacteria produce EPS that can be investigated in detail for biotechnological applications.展开更多
A yeast-like fungus strain B1 isolated from wild fungus Tremella aurantialba was identified and initially characterized. Two phylogenetic trees were generated based on the sequences of large subunit ribosomal RNA gene...A yeast-like fungus strain B1 isolated from wild fungus Tremella aurantialba was identified and initially characterized. Two phylogenetic trees were generated based on the sequences of large subunit ribosomal RNA gene D1/D2 regions and internal transcribed spacer (ITS) regions of related fungi, respectively. The analysis of D1/D2 regions and ITS sequences showed that fungus B1 was clustered together with T. aurantialba, T. aurantia and T. microspore in the phylogenetic trees. Both the morphological characteristic and phylogenetic analysis established that fungus B1 was one of the anamorph strains of T. aurantialba and belongs to Tremella genus. A fermentation medium for exopolysaccharides (EPS) production by T. aurantialba B1 . Plackett-Burmen design was used to evaluate the effects of different components in the culture medium. Glucose and yeast extract have significant influence on the EPS production. The concentrations of two factors were optimized subsequently using central composite design and response surface analysis. The results showed that 49.2 g/L glucose and 10.4 g/L yeast extract could lead to the maximum production of EPS (4.99 g/L). The optimized medium led to a 1.5-fold enhancement of the production of EPS by T. aurantialba B1 , as compared with that without optimization.展开更多
Lactobacillus delbrueckii subsp. bulgaricus, which has been widely used as a fermented milk starter, is a type of probiotic, and certain strains are able to produce exopolysaccharide (EPS). EPS produced from L. bulgar...Lactobacillus delbrueckii subsp. bulgaricus, which has been widely used as a fermented milk starter, is a type of probiotic, and certain strains are able to produce exopolysaccharide (EPS). EPS produced from L. bulgaricus contributes to the physical and biological function of dairy products by regulating immune response, and this tendency seems to place EPS with acidic groups. To date, six types of chemical structure have been determined and are basically composed from glucose (Glc), galactose (Gal), and rhamnose (Rha). Eps clusters on chromosome DNA control the EPS synthesis and are transcribed as one mRNA 14 genes with 18kb on L. bulgaricus Lfi5. Furthermore, L. bulgaricus is able to utilize lactose (Lac) as carbohydrate source, repeating units of EPS are synthesized from Glc 6-phosphate, generated by an Embden-Meyerhof (EM) pathway in cellular carbohydrate assimilation. This review discusses EPS produced from L. bulgaricus.展开更多
Baking of sourdough is a common practice and has the advantage of improving the nutritional value, sensory qualities and increasing the shelf life of the bread. This study therefore focus on the antimicrobial and anti...Baking of sourdough is a common practice and has the advantage of improving the nutritional value, sensory qualities and increasing the shelf life of the bread. This study therefore focus on the antimicrobial and antioxidant capacity of exopolysaccharides form Lactic Acid Bacteria (LAB) and its application in sourdough production. The Lactobacillus delbrueckii LDYG2 and Weissella confusa WCFF1 were collected from the culture collection Centre and the LABs were maintained in De Man, Rogosa and Sharpe (MRS) broth. Modified Exopolysaccharide Selection Medium (mESM) was used to produce the EPS while the total sugar concentration was determined using phenol-sulfuric acid method. The antibacterial, antioxidant, proximate, physical, organoleptic properties and the shelf life of the SDB produced were also evaluated. The quantity of EPS produced by LDYG2 and WCFF1 ranged from 4743.75 - 5090.03 g/L. Eight different sugars were present in both EPSLD and EPSWC with high antibacterial activity (24 mm and 23 mm) against B. cereus and S. aureus respectively. EPSLD and EPSWC had antioxidant capacity increased in a dose dependent (0.5 - 10 mg/mL) manner. EPSWCSDB had the highest proximate content except for moisture content. There was a significantly different (P ≤ 0.05) in the shelf life extension of the sourdough bread. WCEPSSDB was generally accepted in terms of colour, aroma, taste, texture and palatability. EPS produced by L. delbrueckii (EPSLD) and W. confusa (EPSWC) has antimicrobial and antioxidant capacity and can be used in production of nutraceutical sourdough bread with an improved shelf life and high consumer acceptability.展开更多
In the current study, in order to change the permeability of cell membrane and solve the problem of linked group of fungi mycelium, the method of adjusting osmotic pressure of medium and adding tween-80 was establishe...In the current study, in order to change the permeability of cell membrane and solve the problem of linked group of fungi mycelium, the method of adjusting osmotic pressure of medium and adding tween-80 was established. The utilized strain with relatively high exopolysaccharide (EPS) yield and low pigment level was obtained after the rejuvenation and sifting of long-preserved Aureobasidium pullulans strain. The optimal proportion of substrate was determined by means of orthogonal test. The transformation ratio of EPS was increased by 10% - 20% and the pigment content was greatly reduced. The fermenting liquor is between creamy white and pale yellow, and the white primary product can be gained without decolourization step. Furthermore, to magnify to 5 L bioreactor can get the similar result.展开更多
Staphylococcus aureus infection is a global public health problem,searching and developing green alternatives for antibiotics are urgently required.In this study,the exopolysaccharides(EPS)produced by Lactobacillus he...Staphylococcus aureus infection is a global public health problem,searching and developing green alternatives for antibiotics are urgently required.In this study,the exopolysaccharides(EPS)produced by Lactobacillus helveticus WXD191 were extracted and purified.Structure analysis suggested that the EPS contained Ara,Man,Gal,GalN,Glc,GlcN,and GlcA,with a molecular of 84.2 kDa.Methylation combined with nuclear magnetic resonance(NMR)spectroscopy analysis revealed that the backbone of EPS (was→3)-β-D-Galp-(1→3)-β-D-GlcpNAc-(1→4)-β-D-GlcpA-(1→3-Man-1→2-Man-1→2,6-Man-1→2,6-Man-1→).Congo red analysis and circular dichroism(CD)spectrum indicated the existence ofα-helices.Crystalline characteristics,scanning electron microscopy,and thermogravimetric analysis revealed that EPS formed thermally stable amorphous with a small amount of microcrystalline structure and a rough and porous surface.Meanwhile,the S.aureus bloodstream infection model was used to evaluate the protection efficiency for systemic infection induced by S.aureus and found that the EPS could enhance survival as well as reduce bacterial burden and proinflammatory chemokines.Collectively,these results suggested that EPS isolated from L.helveticus was a competitive candidate for defense against S.aureus infection.展开更多
Over-use or misuse of antibiotics in livestock and poultry production contributes to the rising threat of antibiotic resistance in animals and has negative ecological effects.Exopolysaccharides from lactic acid bacter...Over-use or misuse of antibiotics in livestock and poultry production contributes to the rising threat of antibiotic resistance in animals and has negative ecological effects.Exopolysaccharides from lactic acid bacteria(LAB-EPS)are a class of biological macromolecules which are secreted by lactic acid bacteria to the outside of the cell wall during their growth and metabolism.Numerous studies demonstrated that LAB-EPS have anti-inflammatory and antimicrobial activities and are able to regulate intestinal health and the immune system in livestock.They are biodegradable,nontoxic and bio-compatible,which are considered as ideal alternatives to antibiotics.This review aims to discuss and summarize recent research findings of LAB-EPS on regulation of intestinal health and the immune system in animals,and thus provide scientific justification for commercial applications of LAB-EPS in livestock.展开更多
Recently, isolation of Lactic Acid Bacteria (LAB) strains with important technological functions from plant-based products has gained special interests related with the increment of consumer preferences to the plant-b...Recently, isolation of Lactic Acid Bacteria (LAB) strains with important technological functions from plant-based products has gained special interests related with the increment of consumer preferences to the plant-based fermented products. In this context, various cereals and legumes that were underwent to germination or not were selected for the isolation of exopolysaccharide (EPS) producer LAB strains in this study. Following genotypic discrimination, 17 distinct strains belonging to Weissella confusa, Weissella cibaria, Lactococcus lactis subsp. hordniae, Leuconostoc lactis, Lactiplantibacillus plantarum and Leuconostoc mesenteroides were identified from pre-ferment liquids. Two strains Weissella confusa W-16 and Leuconostoc lactis GW-6 were the highest EPS producers, and their EPSs were further characterized. The 1H and 13C NMR results revealed that both strains were dextran producers containing (1 → 3)-linked α-d-glucose units as branches with 9.2% and 6.9% levels for Weissella confusa W-16 and Leuconostoc lactis GW-6, respectively. FTIR analysis also supported the dextran structure and demonstrated the functional groups within the dextrans. A high level of thermal stability was observed in both dextrans detected by TGA and DSC analysis. Both dextrans were in amorphous characteristics determined by XRD analysis. These findings demonstrate that pre-fermented liquids of different cereals and legumes can be source of technologically important LAB strains with EPS production characteristics.展开更多
The surface macromolecules of probiotic bacteria play crucial roles in modulating immune responses in the host.Exopolysaccharide(EPS)from lactic acid bacteria(LAB)have been widely reported to exhibit immunomodulatory ...The surface macromolecules of probiotic bacteria play crucial roles in modulating immune responses in the host.Exopolysaccharide(EPS)from lactic acid bacteria(LAB)have been widely reported to exhibit immunomodulatory activity.In this study,the EPS biosynthesis gene cluster of Lacticaseibacillus paracasei S-NB was analyzed and a deletion mutant S-NBΔ7576(two genes S-NB_2175/wze and S-NB_2176/wzd were responsible for the chain length determination and export of EPS)was successfully constructed,resulting a 40.02%decrease in the production of EPS.The deletion of wze and wzd had little effect on the monosaccharide composition and major groups of the two EPS fractions(BEPS1 and BEPS2).Both BEPS1 and BEPS2 could inhibit the transcriptional level of tumor necrosis factor-α(TNF-α),interleukin-1β(IL-1β),inducible nitric oxide synthase(i NOS)and cyclooxygenase-2(COX-2)mRNA in RAW 264.7 cells induced by lipopolysaccharide(LPS),and enhance host immune tolerance via suppressing NF-κB and MAPK signaling.Notably,the S-NBΔ7576 mutant supplied with the BEPS1/BEPS2 exhibited more significant inhibition of cytokines production and the phosphorylation of p65 and c-Jun N-terminal kinase(JNK)in LPS-stimulated cells compared with the S-NBΔ7576 mutant alone.Our study provided the immunomodulatory effect of BEPS1 and BEPS2 from L.paracasei S-NB,in which the wze and wzd genes associated with EPS biosynthesis may play an important role.展开更多
In this study,the interaction of exopolysaccharides from Leuconostoc mesenteroides P35(EPS-LM)with Escherichia coli heat-labile enterotoxin B-pentamer(LTB)was investigated at different concentrations and temperatures ...In this study,the interaction of exopolysaccharides from Leuconostoc mesenteroides P35(EPS-LM)with Escherichia coli heat-labile enterotoxin B-pentamer(LTB)was investigated at different concentrations and temperatures by using surface plasmon resonance(SPR)and molecular docking approaches.FT-IR spectral analysis together with HPTLC analysis revealing that glucose is the only constitutive monosaccharide of EPS-LM suggests that its structure is composed of dextran withα-D(1→6)glycosidic linkages.SPR analysis revealed the high affinity of EPS-LM for immobilized LTB toxin(KA=(2.05±0.04)×10^(6) mol.L−1 at 37℃).The binding process was spontaneous(ΔG<0),endothermic(ΔH>0),and entropy-driven(ΔS>0)with an increase of KA with temperature.This suggests that EPS-LM-LTB interaction is dominated by hydrophobic forces.The binding affinity of EPS-LM to LTB had negligible dependence on enthalpy(ΔH=0.084 kJ mol−1).Further,molecular docking results suggested the presence of some binding sites of EPS-LM on the LTB through hydrophobic forces(Lys,Asp,Arg,Glu)and also hydrogen bonding(Glu)in the hydrophobic core of LTB.Besides autodock studies,Schiffer-Edmundson helical wheel diagrams of LTB inα-helix domain suggested that LTB hydrophobic core is a highly effective region,which was able to form favorable non-polar interactions of the protein's binding surface(with amino acids residues such as Tyr,Leu,Ile)with EPS-LM.This study provided thus further insights into the interactions between EPS-LM and LTB,suggesting that EPS produced by some LAB,such as EPS produced by Ln.mesenteroides P35 strain are good candidates to inhibit E.coli toxin activity.展开更多
A type of high molecular weight bioactive polymers called exopolysaccharides(EPS)are produced by thermophiles,the extremophilic microbes that thrive in acidic environmental conditions of hot springs with excessively w...A type of high molecular weight bioactive polymers called exopolysaccharides(EPS)are produced by thermophiles,the extremophilic microbes that thrive in acidic environmental conditions of hot springs with excessively warm temperatures.Over time,EPS became important as natural biotechnological additives because of their noncytotoxic,emulsifying,antioxidant,or immunostimulant activities.In this article,we unravelled a new EPS produced by Staphy-lococcus sp.BSP3 from an acidic(pH 6.03)San Pedro hot spring(38.1℃)located in the central Andean mountains in Chile.Several physicochemical techniques were performed to characterize the EPS structure including Scanning electron microscopy-energy dispersive X-ray spectroscopy(SEM-EDS),Atomic Force Microscopy(AFM),High-Performance Liquid Chromatography(HPLC),Gel permeation chromatography(GPC),Fourier Transform Infrared Spectroscopy(FTIR),1D Nuclear Magnetic Resonance(NMR),and Thermogravimetric analysis(TGA).It was confirmed that the amorphous surface of the BSP3 EPS,composed of rough pillar-like nanostructures,is evenly distributed.The main EPS monosaccharide constituents were mannose(72%),glucose(24%)and galactose(4%).Also,it is a medium molecular weight(43.7 kDa)heteropolysaccharide.NMR spectroscopy demonstrated the presence of a[→6)-α-d-Manp-(1→6)-α-d-Manp-(1→]backbone 2-O substituted with 1-α-d-Manp.A high thermal stability of EPS(287°C)was confirmed by TGA analysis.Emulsification,antioxidant,flocculation,water-holding(WHC),and oil-holding(OHC)capacities are also studied for biotechnological industry applications.The results demonstrated that BSP3 EPS could be used as a biodegradable material for different purposes,like flocculation and natural additives in product formulation.展开更多
To investigate the growth conditions of white-rot fungus and simulate its metabolism kinetic models, the rules how the factors such as biomass, culture fluid, pH value, glucose consumption and exopolysaccharides gener...To investigate the growth conditions of white-rot fungus and simulate its metabolism kinetic models, the rules how the factors such as biomass, culture fluid, pH value, glucose consumption and exopolysaccharides generation, etc., changed during the batch culture process of white-rot fungi by using an air-lift fermenter, as well as metabolic kinetics of white-rot fungi were studied. Based on Logistic equation, Luedeking-Piret equation and experimental data, the correlation model parameters of mycelia biomass, glucose consumption and exopolysaccharide generation were obtained and found to be change with time in metabolism process. Detailedly, μm=0.071 8 h-1,α= 0.831 8 g/(g·h), β= 0.002 g/(g·h), b1=0.016 3 g/(g·h) and b2=3.023 3 g/(g·h). Hence the mycelial growth kinetic model, exopolysaccharide generation kinetic model and substrate consumption kinetic model which describe fermentation process of white-rot fungi were established. Meanwhile, the experimental data were verified by this model, and a good fitting result with an average relative error less than 10% between the data obtained from experiments and the model was yielded. The results show that these models can predict the growth and metabolic rules of white-rot fungus, the fermentation process of exopolysaccharides and the kinetic mechanism of white-rot fungus accurately.展开更多
AIM: To investigate the potential therapeutic effect of exopolysaccharide (EPS)-producing Streptococcus thermophilus (S. thermophilus) CRL 1190 fermented milk on chronic gastritis in Balb/c mice. METHODS: Balb/c mice ...AIM: To investigate the potential therapeutic effect of exopolysaccharide (EPS)-producing Streptococcus thermophilus (S. thermophilus) CRL 1190 fermented milk on chronic gastritis in Balb/c mice. METHODS: Balb/c mice were fed with the fermented milk for 7 d after inducing gastritis with acetyl-salicylic acid (ASA, 400 mg/kg body weight per day for 10 d). Omeprazole was included in this study as a positive therapeutic control. The gastric in? ammatory activity was evaluated from gastric histology and in? ammation score, number of interleukin-10 (IL-10), interferon-γ (INFγ) and tumor necrosis factor-α (TNF-α) cytokine-producing cells in the gastric mucosa, and thickness of the mucus layer. RESULTS: Animals receiving treatment with the EPS-producing S. thermophilus CRL 1190 fermented milk showed a conserved gastric mucosa structure similar to that of healthy animals. In? ammation scores of the fermented milk-treated mice were lower than those of mice in the gastritis group (0.2 ± 0.03 vs 2.0 ± 0.6, P < 0.05). A marked decrease in INFγ+ (15 ± 1.0 vs 28 ± 1.2, P < 0.05) and TNF-α+ (16 ± 3.0 vs 33 ± 3.0, P < 0.05) cells and an increase in IL-10+ (28 ± 1.5 vs 14 ± 1.3, P < 0.05) cells compared to the gastritis group, was observed. Also, an increase in the thickness of the mucus gel layer (2.2 ± 0.6 vs 1.0 ± 0.3; 5.1 ± 0.8 vs 1.5 ± 0.4 in the corpus and antrum mucosa, respectively, P < 0.05) compared with the gastritis group was noted. A milk suspension of the purif ied EPS from S. thermophilus CRL1190 was also effective as therapy for gastritis.展开更多
To investigate how the biofilm three-dimensional(3D) architecture influences in situ pH distribution patterns on the enamel surface. Biofilms were formed on human tooth enamel in the presence of 1% sucrose or 0.5% glu...To investigate how the biofilm three-dimensional(3D) architecture influences in situ pH distribution patterns on the enamel surface. Biofilms were formed on human tooth enamel in the presence of 1% sucrose or 0.5% glucose plus 0.5% fructose. At specific time points, biofilms were exposed to a neutral pH buffer to mimic the buffering of saliva and subsequently pulsed with 1% glucose to induce re-acidification. Simultaneous 3D pH mapping and architecture of intact biofilms was performed using two-photon confocal microscopy. The enamel surface and mineral content characteristics were examined successively via optical profilometry and microradiography analyses. Sucrose-mediated biofilm formation created spatial heterogeneities manifested by complex networks of bacterial clusters(microcolonies). Acidic regions(pH<5.5) were found only in the interior of microcolonies,which impedes rapid neutralization(taking more than 120 min for neutralization). Glucose exposure rapidly re-created the acidic niches, indicating formation of diffusion barriers associated with microcolonies structure. Enamel demineralization(white spots),rougher surface, deeper lesion and more mineral loss appeared to be associated with the localization of these bacterial clusters at the biofilm-enamel interface. Similar 3D architecture was observed in plaque-biofilms formed in vivo in the presence of sucrose. The formation of complex 3D architectures creates spatially heterogeneous acidic microenvironments in close proximity of enamel surface, which might correlate with the localized pattern of the onset of carious lesions(white spot like) on teeth.展开更多
Silver nanoparticle （SNP） is a threat to soil, water and human health. Protection of environment from silver nanoparticles is a major concern. A sewage isolate, Bacillus pumilus treated with SNPs showed similar grow...Silver nanoparticle （SNP） is a threat to soil, water and human health. Protection of environment from silver nanoparticles is a major concern. A sewage isolate, Bacillus pumilus treated with SNPs showed similar growth kinetics to that without nanoparticles. A reduction in the amount of exopolysaccharides was observed after SNPs - B. pumilus culture supernatant interaction. The Fourier transform infrared spectroscopy （FT-IR） peaks for the exopolysaccharides extracted from the bacterial culture supernatant and＇the interacted SNPs were almost similar. The exopolysaccharide capping of the SNPs was confirmed by UV-Visible, FT-IR and X-ray diffraction analysis. The study of bacterial exopolysaccharides capped SNPs with E. coli, S. aureus and M. luteus showed less toxicity compared to uncoated SNPs. Our studies suggested that the capping of nanopartieles by bacterially produced exopolysaccharides serve as the probable mechanism of tolerance.展开更多
基金funded by the Key Research and Development Project of Zhejiang Province(2020C02034)。
文摘In vitro simulated colonic fermentation studies have shown the prebiotic potential of exopolysaccharides from Lactiplantibacillus plantarum YY-112(YEPS).Its immunomodulatory effects and related mechanisms were systematically investigated in this study.We observed that YEPS intervene in immune responses and improve intestinal microbial structure in normal mice,including significantly increasing the relative abundance of Enterorhabdus and norank_f_norank_o_Clostridia UCG-014 as well as decreasing that of unclassified_c_Bacilli(P<0.05).In the immunocompromised mouse model,YEPS decreased interleukin-6 levels(P<0.05)and protected the spleen by regulating lymphocyte levels.YEPS preserved the intestinal barrier by improving Mucin 2,Zonula occludens protein 1,and Occludin expression.Moreover,YEPS significantly reduced the relative abundance of Bacillus,unclassified_c_Bacilli,Lachnoclostridium,Eubacterium_xylanophilum_group,and Desulfovibrio(P<0.05),potentially enhancing mice immunity by improving the intestinal microbiota associated with immune function.In conclusion,YEPS can be used as a natural functional extract with prebiotic effects that may improve host immunity.This provided the basis for the application of YEPS as a novel potential food additive.
基金supported by the Natural Science Foundation of Heilongjiang Province(LH2021C075)Basic Research Business Expenses and Research Projects of Provincial Higher Education Institutions in Heilongjiang Province(2022-KYYWF-1077).
文摘Lactic acid bacteria(LAB)exopolysaccharides(EPS)reveal high safety and multiple activities,and are typical postbiotics produced by LAB during fermentation.In this paper,6583 articles on LAB-EPS from Web of Science and Elsevier databases were retrieved,and 236 articles related to this review were screened.The EPS from 90 LAB strains were summarized in terms of their extraction methods,yield,molecular weight,monosaccharide composition,glycosidic bond configuration and the structural and activity relationships(SARs).However,there exist great challenges as for the low yield and high cost in EPS production.Therefore,this review further elaborated the mechanism of EPS secretion,the anabolic pathway of EPS,the structure and mechanism of key enzymes involving in EPS synthesis process,the prospect of gene regulation for EPS secretion,and proposed the engineering strategies for increasing EPS yield or tailored EPS design in recent years.In addition,CRISPR/Cas9 gene editing technology was also discussed in the production control of EPS in LAB.Finally,the engineering strategy of increasing EPS yield in recent years was proposed.This work might provide important theoretical support for the production and application of LAB-based EPS.
基金the Natural Science Foundation of Shandong Province(No.Z2003D01).
文摘Microbial polysaccharides represent a class of important products of growing interest for many sectors of indus- try. In recent years, there has been a growing interest in isolating new exopolysaccharides (EPSs)-producing bacteria from marine environments, particularly from various extreme marine environments. Many new marine microbial EPSs with novel chemical compositions, properties and structures have been found to have potential applications in fields such as adhesives, textiles, Pharmaceuticals and medicine for anti-cancer, food additives, oil recovery and metal removal in mining and indus- trial waste treatments, etc This paper gives a brief summary of the information about the EPSs produced by marine bacteria, including their chemical compositions, properties and structures, together with their potential applications in industry.
基金supported by the National Natural Science Foundation of China(32030101,32272914)the National Key R&D Program of China(2022YFD1300700)the Heilongjiang Touyan Innovation Team Program。
文摘Background Salmonella typhimurium(S.T),as an important foodborne bacterial pathogen,can cause diarrhea and gastroenteritis in humans and animals.Numerous studies have confirmed that exopolysaccharides(EPSs)have various biological functions,but the mechanism through which EPSs improve the immunity of animals against the invasion of pathogenic bacteria is unclear.Here,we explored the protective effect of EPSs of Lactobacillus rhamnosus GG(LGG)on the S.T-infected intestine.Methods Mice received adequate food and drinking water for one week before the start of the experiment.After 7 d of prefeeding,2×108 CFU/mL S.T solution and an equivalent volume of saline(control group)were given orally for 1 d.On the fourth day,the mice were treated with 0.5 mg/mL EPSs,1.0 mg/mL EPSs,2.0 mg/mL EPSs,or 2.0 mg/mL penicillin for 7 d.Finally,the body and relative organ weight,histological staining,and the levels of antioxidant enzyme activity and inflammatory cytokines were determined.Results The S.T-infected mice exhibited symptoms of decreased appetite,somnolence,diarrhea and flagging spirit.Treatment with EPSs and penicillin improved the weight loss of the mice,and the high dose of EPSs showed the best therapeutic effect.EPSs significantly ameliorated S.T-induced ileal injury in mice.High-dose EPSs were more effective than penicillin for alleviating ileal oxidative damage induced by S.T.The mRNA levels of inflammatory cytokines in the ileum of mice showed that the regulatory effects of EPSs on inflammatory cytokines were better than those of penicillin.EPSs could inhibit the expression and activation of key proteins of the TLR4/NF-κB/MAPK pathway and thereby suppress the level of S.T-induced ileal inflammation.Conclusions EPSs attenuate S.T-induced immune responses by inhibiting the expression of key proteins in the TLR4/NF-κB/MAPK signaling pathway.Moreover,EPSs could promote bacterial aggregation into clusters,which may be a potential strategy for reducing the bacterial invasion of intestinal epithelial cells.
文摘<span style="line-height:1.5;"><span style="font-family:Verdana;">An antioxidant is a substance that inhibits the oxidation of other molecules caused by free radicals. The inbuilt antioxidant systems possessed by living or</span><span style="font-family:Verdana;">g</span><span style="font-family:Verdana;">anisms are generally not enough to prevent them from oxidati</span><span style="font-family:Verdana;">ve damage</span><span style="font-family:Verdana;">s and the use</span></span><span style="line-height:1.5;font-family:Verdana;">s</span><span style="line-height:1.5;font-family:Verdana;"> of synthetic antioxidants also ha</span><span style="line-height:1.5;font-family:Verdana;">ve</span><span style="line-height:1.5;font-family:Verdana;"> some harmful effects. T</span><span style="line-height:1.5;"><span style="font-family:Verdana;">his study was aimed at evaluating the antioxidant activities of exopolysaccharides p</span><span style="font-family:Verdana;">roduced by lactic acid bacteria isolated from yoghurt. Lactic acid bac</span><span style="font-family:Verdana;">teria (LAB) were isolated from six different brands of commercially available yoghurt using deMan Rogosa Sharpe (MRS) agar. The LAB isolates were identified based on morphological and biochemical analyses and were screened for exopolysaccharide (EPS) production. The LAB isolates screened positive were used for EPS production in a liquid medium and the EPS produced were purified and quantified using standard methods. Antioxidant activities of the E</span><span style="font-family:Verdana;">PS were evaluated by determining the 1,1-dip</span><span style="font-family:Verdana;">henyl-2-picrylhydrazyl (DPPH) free radical scavenging activity, ferric ion reducing power, and total phenolic contents. Data obtained were analysed using Analysis of Variance. Total lactic acid bacterial count obtained from the yoghurt samples ranged from 0 - 3.9 × 10</span><sup><span style="font-family:Verdana;">4</span></sup><span style="font-family:Verdana;"> CFU/mL with sample A (Fan Yoghurt) having the highest LAB count (3.9 × 10</span><sup><span style="font-family:Verdana;">4</span></sup><span style="font-family:Verdana;"> CFU/mL). The isolated LAB and their incidence rate were </span><i><span style="font-family:Verdana;">Lactobacillus plantarum </span></i><span style="font-family:Verdana;">(25.49%),</span><i><span style="font-family:Verdana;"> L. delbrueckii </span></i><span style="font-family:Verdana;">(19.61%),</span><i><span style="font-family:Verdana;"> L. fermentum </span></i><span style="font-family:Verdana;">(15.69%),</span><i><span style="font-family:Verdana;"> L. acidophilus </span></i><span style="font-family:Verdana;">(13.73%), </span><i><span style="font-family:Verdana;">Leuconostoc mesenteroides </span></i><span style="font-family:Verdana;">(11.76%),</span><i><span style="font-family:Verdana;"> Lactococcus lactis </span></i><span style="font-family:Verdana;">(7.84%), and </span><i><span style="font-family:Verdana;">Lactobacillus casei </span></i><span style="font-family:Verdana;">(5.88%). Fifty-one out of the 64 LAB isolates were screened positive for EPS production and only six were able to produce substantial quantity of EPS ranging from 127.4 - 208.5 mg/L. The exopolysaccharides produced by </span><i><span style="font-family:Verdana;">L. fermentum</span></i><span style="font-family:Verdana;"> had the highest DPPH radical scavenging activity (62.90%) while that of </span><i><span style="font-family:Verdana;">L. plantarum</span></i><span style="font-family:Verdana;"> had the lowest (23.10%) at a concentration of 1000 μg/mL. Also, the EPS produced by </span><i><span style="font-family:Verdana;">L. fermentum</span></i><span style="font-family:Verdana;"> recorded the highest ferric ion reducing power (12.89 mg AAE/mL) at 1000 μg/mL while that of </span><i><span style="font-family:Verdana;">L. plantarum</span></i><span style="font-family:Verdana;"> had the lowest (5.62 mg AAE/mL). At 1000 μg/mL, the total phenolic contents of the EPS samples ranged from 1.41 - 1.58 mg GAE/mL, and the EPS produced by </span><i><span style="font-family:Verdana;">L. fermentum </span></i><span style="font-family:Verdana;">had the highest (1.58 mg GAE/mL) while those produced by </span><i><span style="font-family:Verdana;">L. paracasei </span></i><span style="font-family:Verdana;">had the lowest (1.41 mg GAE/mL). This study revealed that the exopolysaccharides produced by the LAB isolates showed high antioxidant activities with respect to their DPPH free radical scavenging activity, ferric ion reducing power and total phenolic contents.
基金financially supported by the India and author Priyanka P acknowledges the Yenepoya University Junior research fellowshipBRNS(2013/34/19/BRNS/1210)
文摘In this study, bacteria associated with marine organisms were screened for the production of exopolysaccharides（EPSs） on MY media containing sea salts（2.5%-10%）. Three selected isolates were identified as Alteromonas sp. PRIM-21, Nitratireductor sp. PRIM-24 and Enterobacter sp. PRIM-26 using 16 S r RNA gene sequencing. Optimization of the growth and EPS production kinetics in relation to incubation time were assessed. The purified EPS yield was 590, 650 and 540 mg·L-1 culture media respectively in Alteromonas sp. PRIM-21, Nitratireductor sp. PRIM-24 and Enterobacter sp. PRIM-26. Biochemical and FTIR analyses revealed the presence of biologically important functional groups in the EPS produced by all the three isolates. The EPS produced by Nitratireductor sp. PRIM-24 and Alteromonas sp. PRIM-21 showed 2.0% sulfate content. These bacterial EPS also showed antioxidant and emulsifying activities and the EPS produced by Enterobacter sp.PRIM-26 showed significantly higher antioxidant activities in terms of superoxide（IC50 0.33 mg·mL -1） and DPPH（IC50 0.44 mg·mL -1） radical scavenging. It also showed higher emulsifying activities against selected hydrophobic substrates with EI24 values above 60%. From the results of the study, it can be concluded that the isolated bacteria produce EPS that can be investigated in detail for biotechnological applications.
基金Supported by the Key Project of National 9th Five-Year Plan Program (No.96-C02-03-06)
文摘A yeast-like fungus strain B1 isolated from wild fungus Tremella aurantialba was identified and initially characterized. Two phylogenetic trees were generated based on the sequences of large subunit ribosomal RNA gene D1/D2 regions and internal transcribed spacer (ITS) regions of related fungi, respectively. The analysis of D1/D2 regions and ITS sequences showed that fungus B1 was clustered together with T. aurantialba, T. aurantia and T. microspore in the phylogenetic trees. Both the morphological characteristic and phylogenetic analysis established that fungus B1 was one of the anamorph strains of T. aurantialba and belongs to Tremella genus. A fermentation medium for exopolysaccharides (EPS) production by T. aurantialba B1 . Plackett-Burmen design was used to evaluate the effects of different components in the culture medium. Glucose and yeast extract have significant influence on the EPS production. The concentrations of two factors were optimized subsequently using central composite design and response surface analysis. The results showed that 49.2 g/L glucose and 10.4 g/L yeast extract could lead to the maximum production of EPS (4.99 g/L). The optimized medium led to a 1.5-fold enhancement of the production of EPS by T. aurantialba B1 , as compared with that without optimization.
文摘Lactobacillus delbrueckii subsp. bulgaricus, which has been widely used as a fermented milk starter, is a type of probiotic, and certain strains are able to produce exopolysaccharide (EPS). EPS produced from L. bulgaricus contributes to the physical and biological function of dairy products by regulating immune response, and this tendency seems to place EPS with acidic groups. To date, six types of chemical structure have been determined and are basically composed from glucose (Glc), galactose (Gal), and rhamnose (Rha). Eps clusters on chromosome DNA control the EPS synthesis and are transcribed as one mRNA 14 genes with 18kb on L. bulgaricus Lfi5. Furthermore, L. bulgaricus is able to utilize lactose (Lac) as carbohydrate source, repeating units of EPS are synthesized from Glc 6-phosphate, generated by an Embden-Meyerhof (EM) pathway in cellular carbohydrate assimilation. This review discusses EPS produced from L. bulgaricus.
文摘Baking of sourdough is a common practice and has the advantage of improving the nutritional value, sensory qualities and increasing the shelf life of the bread. This study therefore focus on the antimicrobial and antioxidant capacity of exopolysaccharides form Lactic Acid Bacteria (LAB) and its application in sourdough production. The Lactobacillus delbrueckii LDYG2 and Weissella confusa WCFF1 were collected from the culture collection Centre and the LABs were maintained in De Man, Rogosa and Sharpe (MRS) broth. Modified Exopolysaccharide Selection Medium (mESM) was used to produce the EPS while the total sugar concentration was determined using phenol-sulfuric acid method. The antibacterial, antioxidant, proximate, physical, organoleptic properties and the shelf life of the SDB produced were also evaluated. The quantity of EPS produced by LDYG2 and WCFF1 ranged from 4743.75 - 5090.03 g/L. Eight different sugars were present in both EPSLD and EPSWC with high antibacterial activity (24 mm and 23 mm) against B. cereus and S. aureus respectively. EPSLD and EPSWC had antioxidant capacity increased in a dose dependent (0.5 - 10 mg/mL) manner. EPSWCSDB had the highest proximate content except for moisture content. There was a significantly different (P ≤ 0.05) in the shelf life extension of the sourdough bread. WCEPSSDB was generally accepted in terms of colour, aroma, taste, texture and palatability. EPS produced by L. delbrueckii (EPSLD) and W. confusa (EPSWC) has antimicrobial and antioxidant capacity and can be used in production of nutraceutical sourdough bread with an improved shelf life and high consumer acceptability.
文摘In the current study, in order to change the permeability of cell membrane and solve the problem of linked group of fungi mycelium, the method of adjusting osmotic pressure of medium and adding tween-80 was established. The utilized strain with relatively high exopolysaccharide (EPS) yield and low pigment level was obtained after the rejuvenation and sifting of long-preserved Aureobasidium pullulans strain. The optimal proportion of substrate was determined by means of orthogonal test. The transformation ratio of EPS was increased by 10% - 20% and the pigment content was greatly reduced. The fermenting liquor is between creamy white and pale yellow, and the white primary product can be gained without decolourization step. Furthermore, to magnify to 5 L bioreactor can get the similar result.
基金funding from multiple sources including the Science and Technology Major Project of the Inner Mongolia Autonomous Region of China(2021ZD0013)the Key Scientific and Technological Research Program of Inner Mongolia Autonomous Region(2021GG0156)+1 种基金Inner Mongolia Key Laboratory for Molecular Regulation of the Cell(2021PT0002)the National Natural Science Foundation of China(32060800).
文摘Staphylococcus aureus infection is a global public health problem,searching and developing green alternatives for antibiotics are urgently required.In this study,the exopolysaccharides(EPS)produced by Lactobacillus helveticus WXD191 were extracted and purified.Structure analysis suggested that the EPS contained Ara,Man,Gal,GalN,Glc,GlcN,and GlcA,with a molecular of 84.2 kDa.Methylation combined with nuclear magnetic resonance(NMR)spectroscopy analysis revealed that the backbone of EPS (was→3)-β-D-Galp-(1→3)-β-D-GlcpNAc-(1→4)-β-D-GlcpA-(1→3-Man-1→2-Man-1→2,6-Man-1→2,6-Man-1→).Congo red analysis and circular dichroism(CD)spectrum indicated the existence ofα-helices.Crystalline characteristics,scanning electron microscopy,and thermogravimetric analysis revealed that EPS formed thermally stable amorphous with a small amount of microcrystalline structure and a rough and porous surface.Meanwhile,the S.aureus bloodstream infection model was used to evaluate the protection efficiency for systemic infection induced by S.aureus and found that the EPS could enhance survival as well as reduce bacterial burden and proinflammatory chemokines.Collectively,these results suggested that EPS isolated from L.helveticus was a competitive candidate for defense against S.aureus infection.
基金supported by the National Natural Science Foundation of China(NSFC No.32072773)the International Post-doctoral Exchange Fellowship Program of China and the Chinese Academy of Agricultural Sciences Postdoctoral YouNong Program of China.
文摘Over-use or misuse of antibiotics in livestock and poultry production contributes to the rising threat of antibiotic resistance in animals and has negative ecological effects.Exopolysaccharides from lactic acid bacteria(LAB-EPS)are a class of biological macromolecules which are secreted by lactic acid bacteria to the outside of the cell wall during their growth and metabolism.Numerous studies demonstrated that LAB-EPS have anti-inflammatory and antimicrobial activities and are able to regulate intestinal health and the immune system in livestock.They are biodegradable,nontoxic and bio-compatible,which are considered as ideal alternatives to antibiotics.This review aims to discuss and summarize recent research findings of LAB-EPS on regulation of intestinal health and the immune system in animals,and thus provide scientific justification for commercial applications of LAB-EPS in livestock.
文摘Recently, isolation of Lactic Acid Bacteria (LAB) strains with important technological functions from plant-based products has gained special interests related with the increment of consumer preferences to the plant-based fermented products. In this context, various cereals and legumes that were underwent to germination or not were selected for the isolation of exopolysaccharide (EPS) producer LAB strains in this study. Following genotypic discrimination, 17 distinct strains belonging to Weissella confusa, Weissella cibaria, Lactococcus lactis subsp. hordniae, Leuconostoc lactis, Lactiplantibacillus plantarum and Leuconostoc mesenteroides were identified from pre-ferment liquids. Two strains Weissella confusa W-16 and Leuconostoc lactis GW-6 were the highest EPS producers, and their EPSs were further characterized. The 1H and 13C NMR results revealed that both strains were dextran producers containing (1 → 3)-linked α-d-glucose units as branches with 9.2% and 6.9% levels for Weissella confusa W-16 and Leuconostoc lactis GW-6, respectively. FTIR analysis also supported the dextran structure and demonstrated the functional groups within the dextrans. A high level of thermal stability was observed in both dextrans detected by TGA and DSC analysis. Both dextrans were in amorphous characteristics determined by XRD analysis. These findings demonstrate that pre-fermented liquids of different cereals and legumes can be source of technologically important LAB strains with EPS production characteristics.
基金co-financed by the International Science&Technology Cooperation Program of Hainan Province(GHYF2023009)Jiangsu Provincial Key Research and Development Program(BE2022325)+1 种基金Postgraduate Research&Practice Innovation Program of Jiangsu Province(KYCX23_0777)Qing Lan Project of Jiangsu Province and Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD)。
文摘The surface macromolecules of probiotic bacteria play crucial roles in modulating immune responses in the host.Exopolysaccharide(EPS)from lactic acid bacteria(LAB)have been widely reported to exhibit immunomodulatory activity.In this study,the EPS biosynthesis gene cluster of Lacticaseibacillus paracasei S-NB was analyzed and a deletion mutant S-NBΔ7576(two genes S-NB_2175/wze and S-NB_2176/wzd were responsible for the chain length determination and export of EPS)was successfully constructed,resulting a 40.02%decrease in the production of EPS.The deletion of wze and wzd had little effect on the monosaccharide composition and major groups of the two EPS fractions(BEPS1 and BEPS2).Both BEPS1 and BEPS2 could inhibit the transcriptional level of tumor necrosis factor-α(TNF-α),interleukin-1β(IL-1β),inducible nitric oxide synthase(i NOS)and cyclooxygenase-2(COX-2)mRNA in RAW 264.7 cells induced by lipopolysaccharide(LPS),and enhance host immune tolerance via suppressing NF-κB and MAPK signaling.Notably,the S-NBΔ7576 mutant supplied with the BEPS1/BEPS2 exhibited more significant inhibition of cytokines production and the phosphorylation of p65 and c-Jun N-terminal kinase(JNK)in LPS-stimulated cells compared with the S-NBΔ7576 mutant alone.Our study provided the immunomodulatory effect of BEPS1 and BEPS2 from L.paracasei S-NB,in which the wze and wzd genes associated with EPS biosynthesis may play an important role.
基金the Minist`ere des Affaires Etrang`eres(France)and the Ministry of Research,Science and Technology(Iran)for financing double PhD scholarship joint-supervision program between France and Iran for Mojtaba AZARI-ANPARThe authors are indebted to Conseil D´epartemental de l’Ain and Bourg en Bresse Agglom´eration for the financial support of BioDyMIA research unit activities.
文摘In this study,the interaction of exopolysaccharides from Leuconostoc mesenteroides P35(EPS-LM)with Escherichia coli heat-labile enterotoxin B-pentamer(LTB)was investigated at different concentrations and temperatures by using surface plasmon resonance(SPR)and molecular docking approaches.FT-IR spectral analysis together with HPTLC analysis revealing that glucose is the only constitutive monosaccharide of EPS-LM suggests that its structure is composed of dextran withα-D(1→6)glycosidic linkages.SPR analysis revealed the high affinity of EPS-LM for immobilized LTB toxin(KA=(2.05±0.04)×10^(6) mol.L−1 at 37℃).The binding process was spontaneous(ΔG<0),endothermic(ΔH>0),and entropy-driven(ΔS>0)with an increase of KA with temperature.This suggests that EPS-LM-LTB interaction is dominated by hydrophobic forces.The binding affinity of EPS-LM to LTB had negligible dependence on enthalpy(ΔH=0.084 kJ mol−1).Further,molecular docking results suggested the presence of some binding sites of EPS-LM on the LTB through hydrophobic forces(Lys,Asp,Arg,Glu)and also hydrogen bonding(Glu)in the hydrophobic core of LTB.Besides autodock studies,Schiffer-Edmundson helical wheel diagrams of LTB inα-helix domain suggested that LTB hydrophobic core is a highly effective region,which was able to form favorable non-polar interactions of the protein's binding surface(with amino acids residues such as Tyr,Leu,Ile)with EPS-LM.This study provided thus further insights into the interactions between EPS-LM and LTB,suggesting that EPS produced by some LAB,such as EPS produced by Ln.mesenteroides P35 strain are good candidates to inhibit E.coli toxin activity.
基金funded by FONDECYT Regular,Grant Number 1231917 by ANID,Govt.of Chile.
文摘A type of high molecular weight bioactive polymers called exopolysaccharides(EPS)are produced by thermophiles,the extremophilic microbes that thrive in acidic environmental conditions of hot springs with excessively warm temperatures.Over time,EPS became important as natural biotechnological additives because of their noncytotoxic,emulsifying,antioxidant,or immunostimulant activities.In this article,we unravelled a new EPS produced by Staphy-lococcus sp.BSP3 from an acidic(pH 6.03)San Pedro hot spring(38.1℃)located in the central Andean mountains in Chile.Several physicochemical techniques were performed to characterize the EPS structure including Scanning electron microscopy-energy dispersive X-ray spectroscopy(SEM-EDS),Atomic Force Microscopy(AFM),High-Performance Liquid Chromatography(HPLC),Gel permeation chromatography(GPC),Fourier Transform Infrared Spectroscopy(FTIR),1D Nuclear Magnetic Resonance(NMR),and Thermogravimetric analysis(TGA).It was confirmed that the amorphous surface of the BSP3 EPS,composed of rough pillar-like nanostructures,is evenly distributed.The main EPS monosaccharide constituents were mannose(72%),glucose(24%)and galactose(4%).Also,it is a medium molecular weight(43.7 kDa)heteropolysaccharide.NMR spectroscopy demonstrated the presence of a[→6)-α-d-Manp-(1→6)-α-d-Manp-(1→]backbone 2-O substituted with 1-α-d-Manp.A high thermal stability of EPS(287°C)was confirmed by TGA analysis.Emulsification,antioxidant,flocculation,water-holding(WHC),and oil-holding(OHC)capacities are also studied for biotechnological industry applications.The results demonstrated that BSP3 EPS could be used as a biodegradable material for different purposes,like flocculation and natural additives in product formulation.
基金Supported by National Natural Sciences Foundation of China(40373044)the Natural Science Foundation of the Jiangsu Higher Education Institutions of China(05KJD610209)~~
文摘To investigate the growth conditions of white-rot fungus and simulate its metabolism kinetic models, the rules how the factors such as biomass, culture fluid, pH value, glucose consumption and exopolysaccharides generation, etc., changed during the batch culture process of white-rot fungi by using an air-lift fermenter, as well as metabolic kinetics of white-rot fungi were studied. Based on Logistic equation, Luedeking-Piret equation and experimental data, the correlation model parameters of mycelia biomass, glucose consumption and exopolysaccharide generation were obtained and found to be change with time in metabolism process. Detailedly, μm=0.071 8 h-1,α= 0.831 8 g/(g·h), β= 0.002 g/(g·h), b1=0.016 3 g/(g·h) and b2=3.023 3 g/(g·h). Hence the mycelial growth kinetic model, exopolysaccharide generation kinetic model and substrate consumption kinetic model which describe fermentation process of white-rot fungi were established. Meanwhile, the experimental data were verified by this model, and a good fitting result with an average relative error less than 10% between the data obtained from experiments and the model was yielded. The results show that these models can predict the growth and metabolic rules of white-rot fungus, the fermentation process of exopolysaccharides and the kinetic mechanism of white-rot fungus accurately.
基金Supported by CONICET, ANPCyT (project BID 1728 OC/AR PICTR 20801) and CIUNT, Argentina
文摘AIM: To investigate the potential therapeutic effect of exopolysaccharide (EPS)-producing Streptococcus thermophilus (S. thermophilus) CRL 1190 fermented milk on chronic gastritis in Balb/c mice. METHODS: Balb/c mice were fed with the fermented milk for 7 d after inducing gastritis with acetyl-salicylic acid (ASA, 400 mg/kg body weight per day for 10 d). Omeprazole was included in this study as a positive therapeutic control. The gastric in? ammatory activity was evaluated from gastric histology and in? ammation score, number of interleukin-10 (IL-10), interferon-γ (INFγ) and tumor necrosis factor-α (TNF-α) cytokine-producing cells in the gastric mucosa, and thickness of the mucus layer. RESULTS: Animals receiving treatment with the EPS-producing S. thermophilus CRL 1190 fermented milk showed a conserved gastric mucosa structure similar to that of healthy animals. In? ammation scores of the fermented milk-treated mice were lower than those of mice in the gastritis group (0.2 ± 0.03 vs 2.0 ± 0.6, P < 0.05). A marked decrease in INFγ+ (15 ± 1.0 vs 28 ± 1.2, P < 0.05) and TNF-α+ (16 ± 3.0 vs 33 ± 3.0, P < 0.05) cells and an increase in IL-10+ (28 ± 1.5 vs 14 ± 1.3, P < 0.05) cells compared to the gastritis group, was observed. Also, an increase in the thickness of the mucus gel layer (2.2 ± 0.6 vs 1.0 ± 0.3; 5.1 ± 0.8 vs 1.5 ± 0.4 in the corpus and antrum mucosa, respectively, P < 0.05) compared with the gastritis group was noted. A milk suspension of the purif ied EPS from S. thermophilus CRL1190 was also effective as therapy for gastritis.
基金supported in part by the National Institute for Dental and Craniofacial Research (NIDCR) grants DE025728 (GH),DE18023 (HK) and DE25220 (HK)
文摘To investigate how the biofilm three-dimensional(3D) architecture influences in situ pH distribution patterns on the enamel surface. Biofilms were formed on human tooth enamel in the presence of 1% sucrose or 0.5% glucose plus 0.5% fructose. At specific time points, biofilms were exposed to a neutral pH buffer to mimic the buffering of saliva and subsequently pulsed with 1% glucose to induce re-acidification. Simultaneous 3D pH mapping and architecture of intact biofilms was performed using two-photon confocal microscopy. The enamel surface and mineral content characteristics were examined successively via optical profilometry and microradiography analyses. Sucrose-mediated biofilm formation created spatial heterogeneities manifested by complex networks of bacterial clusters(microcolonies). Acidic regions(pH<5.5) were found only in the interior of microcolonies,which impedes rapid neutralization(taking more than 120 min for neutralization). Glucose exposure rapidly re-created the acidic niches, indicating formation of diffusion barriers associated with microcolonies structure. Enamel demineralization(white spots),rougher surface, deeper lesion and more mineral loss appeared to be associated with the localization of these bacterial clusters at the biofilm-enamel interface. Similar 3D architecture was observed in plaque-biofilms formed in vivo in the presence of sucrose. The formation of complex 3D architectures creates spatially heterogeneous acidic microenvironments in close proximity of enamel surface, which might correlate with the localized pattern of the onset of carious lesions(white spot like) on teeth.
基金VIT University Chancellor for providing us with funding to carry out our research
文摘Silver nanoparticle （SNP） is a threat to soil, water and human health. Protection of environment from silver nanoparticles is a major concern. A sewage isolate, Bacillus pumilus treated with SNPs showed similar growth kinetics to that without nanoparticles. A reduction in the amount of exopolysaccharides was observed after SNPs - B. pumilus culture supernatant interaction. The Fourier transform infrared spectroscopy （FT-IR） peaks for the exopolysaccharides extracted from the bacterial culture supernatant and＇the interacted SNPs were almost similar. The exopolysaccharide capping of the SNPs was confirmed by UV-Visible, FT-IR and X-ray diffraction analysis. The study of bacterial exopolysaccharides capped SNPs with E. coli, S. aureus and M. luteus showed less toxicity compared to uncoated SNPs. Our studies suggested that the capping of nanopartieles by bacterially produced exopolysaccharides serve as the probable mechanism of tolerance.
