The surface macromolecules of probiotic bacteria play crucial roles in modulating immune responses in the host.Exopolysaccharide(EPS)from lactic acid bacteria(LAB)have been widely reported to exhibit immunomodulatory ...The surface macromolecules of probiotic bacteria play crucial roles in modulating immune responses in the host.Exopolysaccharide(EPS)from lactic acid bacteria(LAB)have been widely reported to exhibit immunomodulatory activity.In this study,the EPS biosynthesis gene cluster of Lacticaseibacillus paracasei S-NB was analyzed and a deletion mutant S-NBΔ7576(two genes S-NB_2175/wze and S-NB_2176/wzd were responsible for the chain length determination and export of EPS)was successfully constructed,resulting a 40.02%decrease in the production of EPS.The deletion of wze and wzd had little effect on the monosaccharide composition and major groups of the two EPS fractions(BEPS1 and BEPS2).Both BEPS1 and BEPS2 could inhibit the transcriptional level of tumor necrosis factor-α(TNF-α),interleukin-1β(IL-1β),inducible nitric oxide synthase(i NOS)and cyclooxygenase-2(COX-2)mRNA in RAW 264.7 cells induced by lipopolysaccharide(LPS),and enhance host immune tolerance via suppressing NF-κB and MAPK signaling.Notably,the S-NBΔ7576 mutant supplied with the BEPS1/BEPS2 exhibited more significant inhibition of cytokines production and the phosphorylation of p65 and c-Jun N-terminal kinase(JNK)in LPS-stimulated cells compared with the S-NBΔ7576 mutant alone.Our study provided the immunomodulatory effect of BEPS1 and BEPS2 from L.paracasei S-NB,in which the wze and wzd genes associated with EPS biosynthesis may play an important role.展开更多
In vitro simulated colonic fermentation studies have shown the prebiotic potential of exopolysaccharides from Lactiplantibacillus plantarum YY-112(YEPS).Its immunomodulatory effects and related mechanisms were systema...In vitro simulated colonic fermentation studies have shown the prebiotic potential of exopolysaccharides from Lactiplantibacillus plantarum YY-112(YEPS).Its immunomodulatory effects and related mechanisms were systematically investigated in this study.We observed that YEPS intervene in immune responses and improve intestinal microbial structure in normal mice,including significantly increasing the relative abundance of Enterorhabdus and norank_f_norank_o_Clostridia UCG-014 as well as decreasing that of unclassified_c_Bacilli(P<0.05).In the immunocompromised mouse model,YEPS decreased interleukin-6 levels(P<0.05)and protected the spleen by regulating lymphocyte levels.YEPS preserved the intestinal barrier by improving Mucin 2,Zonula occludens protein 1,and Occludin expression.Moreover,YEPS significantly reduced the relative abundance of Bacillus,unclassified_c_Bacilli,Lachnoclostridium,Eubacterium_xylanophilum_group,and Desulfovibrio(P<0.05),potentially enhancing mice immunity by improving the intestinal microbiota associated with immune function.In conclusion,YEPS can be used as a natural functional extract with prebiotic effects that may improve host immunity.This provided the basis for the application of YEPS as a novel potential food additive.展开更多
Staphylococcus aureus infection is a global public health problem,searching and developing green alternatives for antibiotics are urgently required.In this study,the exopolysaccharides(EPS)produced by Lactobacillus he...Staphylococcus aureus infection is a global public health problem,searching and developing green alternatives for antibiotics are urgently required.In this study,the exopolysaccharides(EPS)produced by Lactobacillus helveticus WXD191 were extracted and purified.Structure analysis suggested that the EPS contained Ara,Man,Gal,GalN,Glc,GlcN,and GlcA,with a molecular of 84.2 kDa.Methylation combined with nuclear magnetic resonance(NMR)spectroscopy analysis revealed that the backbone of EPS (was→3)-β-D-Galp-(1→3)-β-D-GlcpNAc-(1→4)-β-D-GlcpA-(1→3-Man-1→2-Man-1→2,6-Man-1→2,6-Man-1→).Congo red analysis and circular dichroism(CD)spectrum indicated the existence ofα-helices.Crystalline characteristics,scanning electron microscopy,and thermogravimetric analysis revealed that EPS formed thermally stable amorphous with a small amount of microcrystalline structure and a rough and porous surface.Meanwhile,the S.aureus bloodstream infection model was used to evaluate the protection efficiency for systemic infection induced by S.aureus and found that the EPS could enhance survival as well as reduce bacterial burden and proinflammatory chemokines.Collectively,these results suggested that EPS isolated from L.helveticus was a competitive candidate for defense against S.aureus infection.展开更多
Lactic acid bacteria(LAB)exopolysaccharides(EPS)reveal high safety and multiple activities,and are typical postbiotics produced by LAB during fermentation.In this paper,6583 articles on LAB-EPS from Web of Science and...Lactic acid bacteria(LAB)exopolysaccharides(EPS)reveal high safety and multiple activities,and are typical postbiotics produced by LAB during fermentation.In this paper,6583 articles on LAB-EPS from Web of Science and Elsevier databases were retrieved,and 236 articles related to this review were screened.The EPS from 90 LAB strains were summarized in terms of their extraction methods,yield,molecular weight,monosaccharide composition,glycosidic bond configuration and the structural and activity relationships(SARs).However,there exist great challenges as for the low yield and high cost in EPS production.Therefore,this review further elaborated the mechanism of EPS secretion,the anabolic pathway of EPS,the structure and mechanism of key enzymes involving in EPS synthesis process,the prospect of gene regulation for EPS secretion,and proposed the engineering strategies for increasing EPS yield or tailored EPS design in recent years.In addition,CRISPR/Cas9 gene editing technology was also discussed in the production control of EPS in LAB.Finally,the engineering strategy of increasing EPS yield in recent years was proposed.This work might provide important theoretical support for the production and application of LAB-based EPS.展开更多
Microbial polysaccharides represent a class of important products of growing interest for many sectors of indus- try. In recent years, there has been a growing interest in isolating new exopolysaccharides (EPSs)-produ...Microbial polysaccharides represent a class of important products of growing interest for many sectors of indus- try. In recent years, there has been a growing interest in isolating new exopolysaccharides (EPSs)-producing bacteria from marine environments, particularly from various extreme marine environments. Many new marine microbial EPSs with novel chemical compositions, properties and structures have been found to have potential applications in fields such as adhesives, textiles, Pharmaceuticals and medicine for anti-cancer, food additives, oil recovery and metal removal in mining and indus- trial waste treatments, etc This paper gives a brief summary of the information about the EPSs produced by marine bacteria, including their chemical compositions, properties and structures, together with their potential applications in industry.展开更多
Yeast strain Y68 producing high level of pullulan was isolated from the phyton collected in Toulouse, France. This strain was identified to be Rhodotorula bacarum by BIOLOG analysis. This is the first report that pull...Yeast strain Y68 producing high level of pullulan was isolated from the phyton collected in Toulouse, France. This strain was identified to be Rhodotorula bacarum by BIOLOG analysis. This is the first report that pullulan was produced by Rhodotorula bacarum. The optimal medium (g L -1) for pullulan production by this strain was 80 glucose, 20 soybean cake hydrolysate, 5 K 2HPO 4, 1 NaCl, 0.2 MgSO 4·7H 2O, 0.6 (NH 4) 2SO 4, pH 7.0. Under this condition, 54 g L -1 pullulan was produced within 60 h at 30 ℃. Pullulan is a better starting material for producing marine prodrugs.展开更多
Objective: To evaluate in-vitro antioxidant, anti-inflammatory and antitumor abilities against human breast adenocarcinoma(MCF7) and human prostate cancer(PC3) as well as the suppressor effect of bacterial exopolysacc...Objective: To evaluate in-vitro antioxidant, anti-inflammatory and antitumor abilities against human breast adenocarcinoma(MCF7) and human prostate cancer(PC3) as well as the suppressor effect of bacterial exopolysaccharide(BAEPS) on Ehrlich ascites carcinoma(EAC). Methods: In-vitro antioxidants characters of BAEPS were determined using various methods, while anti-inflammatory activity was estimated against cyclooxygenase(COX-1 and COX-2). In-vitro study, anticancer against MCF7 and PC3 were assessed by the mitochondrial dependent reduction of yellow MTT. In in-vivo study against EAC progression, mice were inoculated with EAC cells and then were orally administered BAEPS at 200 mg/kg after 24 h(equals to 0.10 of determined LD50)/10 d. Results: BAEPS was acidic exopolysaccharide contained uronic acid(12.3%) and sulfate(22.8%) with constitution of glucose, galactose and glucuronic acid in a molar ratio1.6: 1.0: 0.9, respectively, with a molecular mass of 3.76伊104 g/mol. BAEPS appeared potent antioxidant characters as free radical scavenging, oxygen reactive species scavenging and metal chelation, while its reducing power was low. BAEPS showed selective anti-inflammatory activity against COX-2 than COX-1, COX-2 selective. BAEPS exhibited potent and selective effect to breast cell cancer MCF7, the death percentage was 65.20% with IC_(50)=70 μg/m L and IC_(90)=127.40 μg/m L. BAEPS decreased counted viable EAC cells and induced non-viable cells. BAEPS improved all assessed hematological parameters. These improvements were reflected in the increasing median survival time and significant increment(P<0.05) in life span. Conclusions: BAEPS has anti-tumor activity with a good margin of safety. The anti-tumor activity of BAEPS may be due to its content from sulfated groups and uronic acids and they have antioxidant and anti-inflammatory properties.展开更多
A strain with high production of exopolysaccharide(EPS) was isolated from dried milk cake(a traditional fermented food from Inner Mongolia). The strain was called N21 and later identified as Leuconostoc citreum( Leu. ...A strain with high production of exopolysaccharide(EPS) was isolated from dried milk cake(a traditional fermented food from Inner Mongolia). The strain was called N21 and later identified as Leuconostoc citreum( Leu. citreum). The strain was cultured in Man-Rogosa-Sharpe medium containing 50 g/L of sucrose for 48 h at 30 °C and the EPS purified, with a yield of 24.5 g/L. An average molecular weight of 6.07 × 10~6 g/mol was determined by high-performance size-exclusion chromatography. The structure of the purified EPS was investigated through gas chromatography, ~1H and ^(13)C nuclear magnetic resonance spectroscopy, and Fourier transform infrared spectroscopy. The results demonstrated a polysaccharide composed of D-glucopyranose units in a linear chain with consecutive α(1 → 6) linkages. No branching was found in the structure of the exopolysaccharide. The purified EPS showed high water solubility and emulsibility. Based on the thermogravimetric curve, the degradation temperature of the EPS was 308.47 °C, which suggested that the dextran in the study exhibited high thermal stability. The results indicated that Leu. citreum N21 could be widely used to produce linear EPS and that the EPS has potential applications in food science and processing as a food additive.展开更多
Background Salmonella typhimurium(S.T),as an important foodborne bacterial pathogen,can cause diarrhea and gastroenteritis in humans and animals.Numerous studies have confirmed that exopolysaccharides(EPSs)have variou...Background Salmonella typhimurium(S.T),as an important foodborne bacterial pathogen,can cause diarrhea and gastroenteritis in humans and animals.Numerous studies have confirmed that exopolysaccharides(EPSs)have various biological functions,but the mechanism through which EPSs improve the immunity of animals against the invasion of pathogenic bacteria is unclear.Here,we explored the protective effect of EPSs of Lactobacillus rhamnosus GG(LGG)on the S.T-infected intestine.Methods Mice received adequate food and drinking water for one week before the start of the experiment.After 7 d of prefeeding,2×108 CFU/mL S.T solution and an equivalent volume of saline(control group)were given orally for 1 d.On the fourth day,the mice were treated with 0.5 mg/mL EPSs,1.0 mg/mL EPSs,2.0 mg/mL EPSs,or 2.0 mg/mL penicillin for 7 d.Finally,the body and relative organ weight,histological staining,and the levels of antioxidant enzyme activity and inflammatory cytokines were determined.Results The S.T-infected mice exhibited symptoms of decreased appetite,somnolence,diarrhea and flagging spirit.Treatment with EPSs and penicillin improved the weight loss of the mice,and the high dose of EPSs showed the best therapeutic effect.EPSs significantly ameliorated S.T-induced ileal injury in mice.High-dose EPSs were more effective than penicillin for alleviating ileal oxidative damage induced by S.T.The mRNA levels of inflammatory cytokines in the ileum of mice showed that the regulatory effects of EPSs on inflammatory cytokines were better than those of penicillin.EPSs could inhibit the expression and activation of key proteins of the TLR4/NF-κB/MAPK pathway and thereby suppress the level of S.T-induced ileal inflammation.Conclusions EPSs attenuate S.T-induced immune responses by inhibiting the expression of key proteins in the TLR4/NF-κB/MAPK signaling pathway.Moreover,EPSs could promote bacterial aggregation into clusters,which may be a potential strategy for reducing the bacterial invasion of intestinal epithelial cells.展开更多
The interaction between sucrose, yeast extract and initial pH was investigated to optimize critical medium components for mycelium biomass and production of exopolysaccharide (EPS) of Lentinus squarrosulus using Respo...The interaction between sucrose, yeast extract and initial pH was investigated to optimize critical medium components for mycelium biomass and production of exopolysaccharide (EPS) of Lentinus squarrosulus using Response Surface Methodology (RSM). A central composite design (CCD) was applied and a polynomial regression model with quadratic term was used to analyse the experimental data using analysis of variance (ANOVA). ANOVA analysis showed that the model was very significant (p Lentinus squarrosulus are as follows: sucrose concentration 114.61 g/L, yeast extract 1.62 g/L and initial pH of 5.81;sucrose concentration 115.8 g/L, yeast extract of 3.39 g/L and initial pH of 6.44 respectively.展开更多
This paper deals with adsorption of Pb and Hg on the exopolysaccharide produced by Azotobacter chroococcum XU1. The adsorption of metal ions was significantly affected by the pH of metal solutions (Pb(NO3)2 and Hg(NO3...This paper deals with adsorption of Pb and Hg on the exopolysaccharide produced by Azotobacter chroococcum XU1. The adsorption of metal ions was significantly affected by the pH of metal solutions (Pb(NO3)2 and Hg(NO3)2), metal ions concentration and exopolysaccharide concentrations. At optimum pH the uptakes of the metals were 40.48% and 47.87% respectively. The metal ions biosorption was high at 4, 5-5.展开更多
EPSAH is an exopolysaccharide from Aphanothece halophytica GR02. The present study was designed to evaluate its toxicity and adjuvant potential in the specific cellular and humoral immune responses in ovalbumin(OVA) i...EPSAH is an exopolysaccharide from Aphanothece halophytica GR02. The present study was designed to evaluate its toxicity and adjuvant potential in the specific cellular and humoral immune responses in ovalbumin(OVA) in mice. EPSAH did not cause any mortality and side effects when the mice were administered subcutaneously twice at the dose of 50 mg×kg^(–1). Hemolytic activity in vitro indicated that EPSAH was non-hemolytic. Splenocyte proliferation in vitro was assayed with different concentrations of EPSAH. The mice were immunized subcutaneously with OVA 0.1 mg alone or with OVA 0.1 mg dissolved in saline containing Alum(0.2 mg) or EPSAH(0.2, 0.4, or 0.8 mg) on Day 1 and 15. Two weeks later, splenocyte proliferation, natural killer(NK) cell activity, production of cytokines IL-2 from splenocytes, and serum OVA-specific antibody titers were measured. Phagocytic activity, production of pro-inflammatory cytokines IL-1 and IL-12 in mice peritoneal macrophages were also determined. EPSAH showed a dose-dependent stimulating effect on mitogen-induced proliferation. The Con A-, LPS-, and OVA-induced splenocyte proliferation and the serum OVA-specific IgG, IgG1, and IgG2 a antibody titers in the immunized mice were significantly enhanced. EPSAH also significantly promoted the production of Th1 cytokine IL-2. Besides, EPSAH remarkably increased the killing activities of NK cells from splenocytes in the immunized mice. In addition, EPSAH enhanced phagocytic activity and the generation of pro-inflammatory cytokines IL-1 and IL-12 in macrophages. These results indicated that EPSAH had a strong potential to increase both cellular and humoral immune responses, particularly promoting the development of Th1 polarization.展开更多
The bacteriophage P13 that infects Klebsiella serotype K13 contains a heat-stable depolymerase capable of effective degradation of exopolysaccharide(EPS) produced by this microorganism. In this study, the titer of pha...The bacteriophage P13 that infects Klebsiella serotype K13 contains a heat-stable depolymerase capable of effective degradation of exopolysaccharide(EPS) produced by this microorganism. In this study, the titer of phage P13, initially 2.0 × 107 pfu mL-1, was found increasing 20 min after infection and reached 5.0 × 109 pfu mL-1 in 60 min. Accordingly, the enzyme activity of depolymerase approached the maximum 60 min after infection. Treatment at 70℃ for 30 min inactivated all the phage, but retained over 90% of the depolymerase activity. Addition of acetone into the crude phage lysate led to precipitation of the protein, with a marked increase in bacterial EPS degradation activity and a rapid drop in the titer of phage. After partial purification by acetone precipitation and ultrafiltration centrifugation, the enzyme was separated from the phage particles, showing two components with enzyme activity on Q-Sepharose Fast Flow. The soluble enzyme had an optimum degradation activity at 60℃ and pH 6.5. Transmission electron microscopy demonstrated that the phage P13 particles were spherical with a diameter of 50 nm and a short stumpy tail. It was a double-strand DNA virus consisting of a nucleic acid molecule of 45976 bp. This work provides an efficient purification operation including thermal treatment and ultrafiltration centrifugation, to dissociate depolymerase from phage particles. The characterization of phage P13 and associated EPS depolymerase is beneficial for further application of this enzyme.展开更多
Cyanothece sp. 113 is a unicellular, aerobic, diazotrophic and photosynthetic marine cyanobacterium. The optimal medium for exopolysaccharide yield by the strain was 70.0 g/L of NaCl, and 0.9 g/L of MgSO4 based on the...Cyanothece sp. 113 is a unicellular, aerobic, diazotrophic and photosynthetic marine cyanobacterium. The optimal medium for exopolysaccharide yield by the strain was 70.0 g/L of NaCl, and 0.9 g/L of MgSO4 based on the modified F/2 medium for cultivation of marine algae. The optimal cultivation condition for exopolysaccharide yield by this cyanobacterial strain was 29℃, aeration, and continuous illumination at 86.0 μE/M^2/S. Under the optimal conditions, over 18.4 g/L of exopolysaccharide was produced within 12 days. This was so far the highest exopolysaccharide yield produced with strains of Cyanothece sp. obtained.展开更多
B-3 exopolysaccharide is extracted from the Antarctic psychrophilic bacterium Psychrobacter sp. B-3. We have previously shown that it activates macrophages and affects their immunoregulatory activities. To determine w...B-3 exopolysaccharide is extracted from the Antarctic psychrophilic bacterium Psychrobacter sp. B-3. We have previously shown that it activates macrophages and affects their immunoregulatory activities. To determine what genes are affected during this process, we detected the genes differentially expressed in cells of RAW264.7 macrophages treated with B-3 exopolysaccharide by transcriptomic analysis. B-3 exopolysaccharide treatment caused differential expression of 420 genes, of which 178 were up-regulated and 242 were down-regulated. These genes were shown to be involved in many aspects of cell function, mainly metabolism and immunity. Genes were enriched in multiple immune-related pathways, and the most significantly enriched genes were involved in antigen processing and presentation pathways. The pathway in which differentially expressed genes were the most significantly enriched was the metabolic pathway; specifically, the expression of many metabolic enzyme genes was altered by B-3 exopolysaccharide treatment. Additionally, the genes involved in metabolisms of amino acids, carbohydrates, lipids and nucleotides, varied to certain degrees. B-3 exopolysaccharide, therefore, appears to directly affect the immune function of RAW264.7 macrophages as an immunostimulant, or to indirectly change intracellular metabolism. This is the first study to determine the effect of an Antarctic psychrophilic bacterial exopolysaccharide on RAW264.7 macrophages. Our findings provide an important reference for research into the regulation of macrophage immune function by different polysaccharides.展开更多
Bacteriophages infected different serotypes of Klebsiella were isolated from sewage. Among them, a heatstable polysaccharide depolymerase enzyme which could degrade bacterial exopolysaccharide effectively was prepared...Bacteriophages infected different serotypes of Klebsiella were isolated from sewage. Among them, a heatstable polysaccharide depolymerase enzyme which could degrade bacterial exopolysaccharide effectively was prepared from the phage infecting Klebsiella K13. Treatment at 60℃ for 30 min could inactivate most of the K13 phage, with the titration decreasing from 6.4×10^8 PFU/mL to 1.6×10^6 PFU/mL. However, no obvious loss of phage enzyme activity was found after this treatment. The optimum hydrolytic temperature of phage enzyme was 60℃, with an activity 57 % higher than that at 30℃. The addition of phage enzyme could result in a rapid decrease of viscosity of exopolysaccharide （EPS） solution within minutes, indicating that K13 phage polysaccharide depolymerase acts as a kind of endo-glycanohydrolase. HPLC and reducing sugar analysis showed that the hydrolysis of EPS approached approximately the maxi-mum at 4h when the final concentration of phage was 6.0 x los PFU/mL. The results showed that K/eb-siella K13 phage depolymerase enzyme could be used as a good tool for the preparation of EPS oligosac- charide.展开更多
Lactobacillus delbrueckii subsp. bulgaricus, which has been widely used as a fermented milk starter, is a type of probiotic, and certain strains are able to produce exopolysaccharide (EPS). EPS produced from L. bulgar...Lactobacillus delbrueckii subsp. bulgaricus, which has been widely used as a fermented milk starter, is a type of probiotic, and certain strains are able to produce exopolysaccharide (EPS). EPS produced from L. bulgaricus contributes to the physical and biological function of dairy products by regulating immune response, and this tendency seems to place EPS with acidic groups. To date, six types of chemical structure have been determined and are basically composed from glucose (Glc), galactose (Gal), and rhamnose (Rha). Eps clusters on chromosome DNA control the EPS synthesis and are transcribed as one mRNA 14 genes with 18kb on L. bulgaricus Lfi5. Furthermore, L. bulgaricus is able to utilize lactose (Lac) as carbohydrate source, repeating units of EPS are synthesized from Glc 6-phosphate, generated by an Embden-Meyerhof (EM) pathway in cellular carbohydrate assimilation. This review discusses EPS produced from L. bulgaricus.展开更多
Baking of sourdough is a common practice and has the advantage of improving the nutritional value, sensory qualities and increasing the shelf life of the bread. This study therefore focus on the antimicrobial and anti...Baking of sourdough is a common practice and has the advantage of improving the nutritional value, sensory qualities and increasing the shelf life of the bread. This study therefore focus on the antimicrobial and antioxidant capacity of exopolysaccharides form Lactic Acid Bacteria (LAB) and its application in sourdough production. The Lactobacillus delbrueckii LDYG2 and Weissella confusa WCFF1 were collected from the culture collection Centre and the LABs were maintained in De Man, Rogosa and Sharpe (MRS) broth. Modified Exopolysaccharide Selection Medium (mESM) was used to produce the EPS while the total sugar concentration was determined using phenol-sulfuric acid method. The antibacterial, antioxidant, proximate, physical, organoleptic properties and the shelf life of the SDB produced were also evaluated. The quantity of EPS produced by LDYG2 and WCFF1 ranged from 4743.75 - 5090.03 g/L. Eight different sugars were present in both EPSLD and EPSWC with high antibacterial activity (24 mm and 23 mm) against B. cereus and S. aureus respectively. EPSLD and EPSWC had antioxidant capacity increased in a dose dependent (0.5 - 10 mg/mL) manner. EPSWCSDB had the highest proximate content except for moisture content. There was a significantly different (P ≤ 0.05) in the shelf life extension of the sourdough bread. WCEPSSDB was generally accepted in terms of colour, aroma, taste, texture and palatability. EPS produced by L. delbrueckii (EPSLD) and W. confusa (EPSWC) has antimicrobial and antioxidant capacity and can be used in production of nutraceutical sourdough bread with an improved shelf life and high consumer acceptability.展开更多
A type of high molecular weight bioactive polymers called exopolysaccharides(EPS)are produced by thermophiles,the extremophilic microbes that thrive in acidic environmental conditions of hot springs with excessively w...A type of high molecular weight bioactive polymers called exopolysaccharides(EPS)are produced by thermophiles,the extremophilic microbes that thrive in acidic environmental conditions of hot springs with excessively warm temperatures.Over time,EPS became important as natural biotechnological additives because of their noncytotoxic,emulsifying,antioxidant,or immunostimulant activities.In this article,we unravelled a new EPS produced by Staphy-lococcus sp.BSP3 from an acidic(pH 6.03)San Pedro hot spring(38.1℃)located in the central Andean mountains in Chile.Several physicochemical techniques were performed to characterize the EPS structure including Scanning electron microscopy-energy dispersive X-ray spectroscopy(SEM-EDS),Atomic Force Microscopy(AFM),High-Performance Liquid Chromatography(HPLC),Gel permeation chromatography(GPC),Fourier Transform Infrared Spectroscopy(FTIR),1D Nuclear Magnetic Resonance(NMR),and Thermogravimetric analysis(TGA).It was confirmed that the amorphous surface of the BSP3 EPS,composed of rough pillar-like nanostructures,is evenly distributed.The main EPS monosaccharide constituents were mannose(72%),glucose(24%)and galactose(4%).Also,it is a medium molecular weight(43.7 kDa)heteropolysaccharide.NMR spectroscopy demonstrated the presence of a[→6)-α-d-Manp-(1→6)-α-d-Manp-(1→]backbone 2-O substituted with 1-α-d-Manp.A high thermal stability of EPS(287°C)was confirmed by TGA analysis.Emulsification,antioxidant,flocculation,water-holding(WHC),and oil-holding(OHC)capacities are also studied for biotechnological industry applications.The results demonstrated that BSP3 EPS could be used as a biodegradable material for different purposes,like flocculation and natural additives in product formulation.展开更多
<span style="line-height:1.5;"><span style="font-family:Verdana;">An antioxidant is a substance that inhibits the oxidation of other molecules caused by free radicals. The inbuilt antio...<span style="line-height:1.5;"><span style="font-family:Verdana;">An antioxidant is a substance that inhibits the oxidation of other molecules caused by free radicals. The inbuilt antioxidant systems possessed by living or</span><span style="font-family:Verdana;">g</span><span style="font-family:Verdana;">anisms are generally not enough to prevent them from oxidati</span><span style="font-family:Verdana;">ve damage</span><span style="font-family:Verdana;">s and the use</span></span><span style="line-height:1.5;font-family:Verdana;">s</span><span style="line-height:1.5;font-family:Verdana;"> of synthetic antioxidants also ha</span><span style="line-height:1.5;font-family:Verdana;">ve</span><span style="line-height:1.5;font-family:Verdana;"> some harmful effects. T</span><span style="line-height:1.5;"><span style="font-family:Verdana;">his study was aimed at evaluating the antioxidant activities of exopolysaccharides p</span><span style="font-family:Verdana;">roduced by lactic acid bacteria isolated from yoghurt. Lactic acid bac</span><span style="font-family:Verdana;">teria (LAB) were isolated from six different brands of commercially available yoghurt using deMan Rogosa Sharpe (MRS) agar. The LAB isolates were identified based on morphological and biochemical analyses and were screened for exopolysaccharide (EPS) production. The LAB isolates screened positive were used for EPS production in a liquid medium and the EPS produced were purified and quantified using standard methods. Antioxidant activities of the E</span><span style="font-family:Verdana;">PS were evaluated by determining the 1,1-dip</span><span style="font-family:Verdana;">henyl-2-picrylhydrazyl (DPPH) free radical scavenging activity, ferric ion reducing power, and total phenolic contents. Data obtained were analysed using Analysis of Variance. Total lactic acid bacterial count obtained from the yoghurt samples ranged from 0 - 3.9 × 10</span><sup><span style="font-family:Verdana;">4</span></sup><span style="font-family:Verdana;"> CFU/mL with sample A (Fan Yoghurt) having the highest LAB count (3.9 × 10</span><sup><span style="font-family:Verdana;">4</span></sup><span style="font-family:Verdana;"> CFU/mL). The isolated LAB and their incidence rate were </span><i><span style="font-family:Verdana;">Lactobacillus plantarum </span></i><span style="font-family:Verdana;">(25.49%),</span><i><span style="font-family:Verdana;"> L. delbrueckii </span></i><span style="font-family:Verdana;">(19.61%),</span><i><span style="font-family:Verdana;"> L. fermentum </span></i><span style="font-family:Verdana;">(15.69%),</span><i><span style="font-family:Verdana;"> L. acidophilus </span></i><span style="font-family:Verdana;">(13.73%), </span><i><span style="font-family:Verdana;">Leuconostoc mesenteroides </span></i><span style="font-family:Verdana;">(11.76%),</span><i><span style="font-family:Verdana;"> Lactococcus lactis </span></i><span style="font-family:Verdana;">(7.84%), and </span><i><span style="font-family:Verdana;">Lactobacillus casei </span></i><span style="font-family:Verdana;">(5.88%). Fifty-one out of the 64 LAB isolates were screened positive for EPS production and only six were able to produce substantial quantity of EPS ranging from 127.4 - 208.5 mg/L. The exopolysaccharides produced by </span><i><span style="font-family:Verdana;">L. fermentum</span></i><span style="font-family:Verdana;"> had the highest DPPH radical scavenging activity (62.90%) while that of </span><i><span style="font-family:Verdana;">L. plantarum</span></i><span style="font-family:Verdana;"> had the lowest (23.10%) at a concentration of 1000 μg/mL. Also, the EPS produced by </span><i><span style="font-family:Verdana;">L. fermentum</span></i><span style="font-family:Verdana;"> recorded the highest ferric ion reducing power (12.89 mg AAE/mL) at 1000 μg/mL while that of </span><i><span style="font-family:Verdana;">L. plantarum</span></i><span style="font-family:Verdana;"> had the lowest (5.62 mg AAE/mL). At 1000 μg/mL, the total phenolic contents of the EPS samples ranged from 1.41 - 1.58 mg GAE/mL, and the EPS produced by </span><i><span style="font-family:Verdana;">L. fermentum </span></i><span style="font-family:Verdana;">had the highest (1.58 mg GAE/mL) while those produced by </span><i><span style="font-family:Verdana;">L. paracasei </span></i><span style="font-family:Verdana;">had the lowest (1.41 mg GAE/mL). This study revealed that the exopolysaccharides produced by the LAB isolates showed high antioxidant activities with respect to their DPPH free radical scavenging activity, ferric ion reducing power and total phenolic contents.展开更多
基金co-financed by the International Science&Technology Cooperation Program of Hainan Province(GHYF2023009)Jiangsu Provincial Key Research and Development Program(BE2022325)+1 种基金Postgraduate Research&Practice Innovation Program of Jiangsu Province(KYCX23_0777)Qing Lan Project of Jiangsu Province and Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD)。
文摘The surface macromolecules of probiotic bacteria play crucial roles in modulating immune responses in the host.Exopolysaccharide(EPS)from lactic acid bacteria(LAB)have been widely reported to exhibit immunomodulatory activity.In this study,the EPS biosynthesis gene cluster of Lacticaseibacillus paracasei S-NB was analyzed and a deletion mutant S-NBΔ7576(two genes S-NB_2175/wze and S-NB_2176/wzd were responsible for the chain length determination and export of EPS)was successfully constructed,resulting a 40.02%decrease in the production of EPS.The deletion of wze and wzd had little effect on the monosaccharide composition and major groups of the two EPS fractions(BEPS1 and BEPS2).Both BEPS1 and BEPS2 could inhibit the transcriptional level of tumor necrosis factor-α(TNF-α),interleukin-1β(IL-1β),inducible nitric oxide synthase(i NOS)and cyclooxygenase-2(COX-2)mRNA in RAW 264.7 cells induced by lipopolysaccharide(LPS),and enhance host immune tolerance via suppressing NF-κB and MAPK signaling.Notably,the S-NBΔ7576 mutant supplied with the BEPS1/BEPS2 exhibited more significant inhibition of cytokines production and the phosphorylation of p65 and c-Jun N-terminal kinase(JNK)in LPS-stimulated cells compared with the S-NBΔ7576 mutant alone.Our study provided the immunomodulatory effect of BEPS1 and BEPS2 from L.paracasei S-NB,in which the wze and wzd genes associated with EPS biosynthesis may play an important role.
基金funded by the Key Research and Development Project of Zhejiang Province(2020C02034)。
文摘In vitro simulated colonic fermentation studies have shown the prebiotic potential of exopolysaccharides from Lactiplantibacillus plantarum YY-112(YEPS).Its immunomodulatory effects and related mechanisms were systematically investigated in this study.We observed that YEPS intervene in immune responses and improve intestinal microbial structure in normal mice,including significantly increasing the relative abundance of Enterorhabdus and norank_f_norank_o_Clostridia UCG-014 as well as decreasing that of unclassified_c_Bacilli(P<0.05).In the immunocompromised mouse model,YEPS decreased interleukin-6 levels(P<0.05)and protected the spleen by regulating lymphocyte levels.YEPS preserved the intestinal barrier by improving Mucin 2,Zonula occludens protein 1,and Occludin expression.Moreover,YEPS significantly reduced the relative abundance of Bacillus,unclassified_c_Bacilli,Lachnoclostridium,Eubacterium_xylanophilum_group,and Desulfovibrio(P<0.05),potentially enhancing mice immunity by improving the intestinal microbiota associated with immune function.In conclusion,YEPS can be used as a natural functional extract with prebiotic effects that may improve host immunity.This provided the basis for the application of YEPS as a novel potential food additive.
基金funding from multiple sources including the Science and Technology Major Project of the Inner Mongolia Autonomous Region of China(2021ZD0013)the Key Scientific and Technological Research Program of Inner Mongolia Autonomous Region(2021GG0156)+1 种基金Inner Mongolia Key Laboratory for Molecular Regulation of the Cell(2021PT0002)the National Natural Science Foundation of China(32060800).
文摘Staphylococcus aureus infection is a global public health problem,searching and developing green alternatives for antibiotics are urgently required.In this study,the exopolysaccharides(EPS)produced by Lactobacillus helveticus WXD191 were extracted and purified.Structure analysis suggested that the EPS contained Ara,Man,Gal,GalN,Glc,GlcN,and GlcA,with a molecular of 84.2 kDa.Methylation combined with nuclear magnetic resonance(NMR)spectroscopy analysis revealed that the backbone of EPS (was→3)-β-D-Galp-(1→3)-β-D-GlcpNAc-(1→4)-β-D-GlcpA-(1→3-Man-1→2-Man-1→2,6-Man-1→2,6-Man-1→).Congo red analysis and circular dichroism(CD)spectrum indicated the existence ofα-helices.Crystalline characteristics,scanning electron microscopy,and thermogravimetric analysis revealed that EPS formed thermally stable amorphous with a small amount of microcrystalline structure and a rough and porous surface.Meanwhile,the S.aureus bloodstream infection model was used to evaluate the protection efficiency for systemic infection induced by S.aureus and found that the EPS could enhance survival as well as reduce bacterial burden and proinflammatory chemokines.Collectively,these results suggested that EPS isolated from L.helveticus was a competitive candidate for defense against S.aureus infection.
基金supported by the Natural Science Foundation of Heilongjiang Province(LH2021C075)Basic Research Business Expenses and Research Projects of Provincial Higher Education Institutions in Heilongjiang Province(2022-KYYWF-1077).
文摘Lactic acid bacteria(LAB)exopolysaccharides(EPS)reveal high safety and multiple activities,and are typical postbiotics produced by LAB during fermentation.In this paper,6583 articles on LAB-EPS from Web of Science and Elsevier databases were retrieved,and 236 articles related to this review were screened.The EPS from 90 LAB strains were summarized in terms of their extraction methods,yield,molecular weight,monosaccharide composition,glycosidic bond configuration and the structural and activity relationships(SARs).However,there exist great challenges as for the low yield and high cost in EPS production.Therefore,this review further elaborated the mechanism of EPS secretion,the anabolic pathway of EPS,the structure and mechanism of key enzymes involving in EPS synthesis process,the prospect of gene regulation for EPS secretion,and proposed the engineering strategies for increasing EPS yield or tailored EPS design in recent years.In addition,CRISPR/Cas9 gene editing technology was also discussed in the production control of EPS in LAB.Finally,the engineering strategy of increasing EPS yield in recent years was proposed.This work might provide important theoretical support for the production and application of LAB-based EPS.
基金the Natural Science Foundation of Shandong Province(No.Z2003D01).
文摘Microbial polysaccharides represent a class of important products of growing interest for many sectors of indus- try. In recent years, there has been a growing interest in isolating new exopolysaccharides (EPSs)-producing bacteria from marine environments, particularly from various extreme marine environments. Many new marine microbial EPSs with novel chemical compositions, properties and structures have been found to have potential applications in fields such as adhesives, textiles, Pharmaceuticals and medicine for anti-cancer, food additives, oil recovery and metal removal in mining and indus- trial waste treatments, etc This paper gives a brief summary of the information about the EPSs produced by marine bacteria, including their chemical compositions, properties and structures, together with their potential applications in industry.
基金National Natural Science Foundation of China(Grant No.39970005)for its financial support
文摘Yeast strain Y68 producing high level of pullulan was isolated from the phyton collected in Toulouse, France. This strain was identified to be Rhodotorula bacarum by BIOLOG analysis. This is the first report that pullulan was produced by Rhodotorula bacarum. The optimal medium (g L -1) for pullulan production by this strain was 80 glucose, 20 soybean cake hydrolysate, 5 K 2HPO 4, 1 NaCl, 0.2 MgSO 4·7H 2O, 0.6 (NH 4) 2SO 4, pH 7.0. Under this condition, 54 g L -1 pullulan was produced within 60 h at 30 ℃. Pullulan is a better starting material for producing marine prodrugs.
基金financially supported from National Research Centre,Egypt,through the Project No.10010103(2013-2016)
文摘Objective: To evaluate in-vitro antioxidant, anti-inflammatory and antitumor abilities against human breast adenocarcinoma(MCF7) and human prostate cancer(PC3) as well as the suppressor effect of bacterial exopolysaccharide(BAEPS) on Ehrlich ascites carcinoma(EAC). Methods: In-vitro antioxidants characters of BAEPS were determined using various methods, while anti-inflammatory activity was estimated against cyclooxygenase(COX-1 and COX-2). In-vitro study, anticancer against MCF7 and PC3 were assessed by the mitochondrial dependent reduction of yellow MTT. In in-vivo study against EAC progression, mice were inoculated with EAC cells and then were orally administered BAEPS at 200 mg/kg after 24 h(equals to 0.10 of determined LD50)/10 d. Results: BAEPS was acidic exopolysaccharide contained uronic acid(12.3%) and sulfate(22.8%) with constitution of glucose, galactose and glucuronic acid in a molar ratio1.6: 1.0: 0.9, respectively, with a molecular mass of 3.76伊104 g/mol. BAEPS appeared potent antioxidant characters as free radical scavenging, oxygen reactive species scavenging and metal chelation, while its reducing power was low. BAEPS showed selective anti-inflammatory activity against COX-2 than COX-1, COX-2 selective. BAEPS exhibited potent and selective effect to breast cell cancer MCF7, the death percentage was 65.20% with IC_(50)=70 μg/m L and IC_(90)=127.40 μg/m L. BAEPS decreased counted viable EAC cells and induced non-viable cells. BAEPS improved all assessed hematological parameters. These improvements were reflected in the increasing median survival time and significant increment(P<0.05) in life span. Conclusions: BAEPS has anti-tumor activity with a good margin of safety. The anti-tumor activity of BAEPS may be due to its content from sulfated groups and uronic acids and they have antioxidant and anti-inflammatory properties.
基金supported by the National Science and Technology Support Plan Project(No.2015BAD16B01)
文摘A strain with high production of exopolysaccharide(EPS) was isolated from dried milk cake(a traditional fermented food from Inner Mongolia). The strain was called N21 and later identified as Leuconostoc citreum( Leu. citreum). The strain was cultured in Man-Rogosa-Sharpe medium containing 50 g/L of sucrose for 48 h at 30 °C and the EPS purified, with a yield of 24.5 g/L. An average molecular weight of 6.07 × 10~6 g/mol was determined by high-performance size-exclusion chromatography. The structure of the purified EPS was investigated through gas chromatography, ~1H and ^(13)C nuclear magnetic resonance spectroscopy, and Fourier transform infrared spectroscopy. The results demonstrated a polysaccharide composed of D-glucopyranose units in a linear chain with consecutive α(1 → 6) linkages. No branching was found in the structure of the exopolysaccharide. The purified EPS showed high water solubility and emulsibility. Based on the thermogravimetric curve, the degradation temperature of the EPS was 308.47 °C, which suggested that the dextran in the study exhibited high thermal stability. The results indicated that Leu. citreum N21 could be widely used to produce linear EPS and that the EPS has potential applications in food science and processing as a food additive.
基金supported by the National Natural Science Foundation of China(32030101,32272914)the National Key R&D Program of China(2022YFD1300700)the Heilongjiang Touyan Innovation Team Program。
文摘Background Salmonella typhimurium(S.T),as an important foodborne bacterial pathogen,can cause diarrhea and gastroenteritis in humans and animals.Numerous studies have confirmed that exopolysaccharides(EPSs)have various biological functions,but the mechanism through which EPSs improve the immunity of animals against the invasion of pathogenic bacteria is unclear.Here,we explored the protective effect of EPSs of Lactobacillus rhamnosus GG(LGG)on the S.T-infected intestine.Methods Mice received adequate food and drinking water for one week before the start of the experiment.After 7 d of prefeeding,2×108 CFU/mL S.T solution and an equivalent volume of saline(control group)were given orally for 1 d.On the fourth day,the mice were treated with 0.5 mg/mL EPSs,1.0 mg/mL EPSs,2.0 mg/mL EPSs,or 2.0 mg/mL penicillin for 7 d.Finally,the body and relative organ weight,histological staining,and the levels of antioxidant enzyme activity and inflammatory cytokines were determined.Results The S.T-infected mice exhibited symptoms of decreased appetite,somnolence,diarrhea and flagging spirit.Treatment with EPSs and penicillin improved the weight loss of the mice,and the high dose of EPSs showed the best therapeutic effect.EPSs significantly ameliorated S.T-induced ileal injury in mice.High-dose EPSs were more effective than penicillin for alleviating ileal oxidative damage induced by S.T.The mRNA levels of inflammatory cytokines in the ileum of mice showed that the regulatory effects of EPSs on inflammatory cytokines were better than those of penicillin.EPSs could inhibit the expression and activation of key proteins of the TLR4/NF-κB/MAPK pathway and thereby suppress the level of S.T-induced ileal inflammation.Conclusions EPSs attenuate S.T-induced immune responses by inhibiting the expression of key proteins in the TLR4/NF-κB/MAPK signaling pathway.Moreover,EPSs could promote bacterial aggregation into clusters,which may be a potential strategy for reducing the bacterial invasion of intestinal epithelial cells.
文摘The interaction between sucrose, yeast extract and initial pH was investigated to optimize critical medium components for mycelium biomass and production of exopolysaccharide (EPS) of Lentinus squarrosulus using Response Surface Methodology (RSM). A central composite design (CCD) was applied and a polynomial regression model with quadratic term was used to analyse the experimental data using analysis of variance (ANOVA). ANOVA analysis showed that the model was very significant (p Lentinus squarrosulus are as follows: sucrose concentration 114.61 g/L, yeast extract 1.62 g/L and initial pH of 5.81;sucrose concentration 115.8 g/L, yeast extract of 3.39 g/L and initial pH of 6.44 respectively.
文摘This paper deals with adsorption of Pb and Hg on the exopolysaccharide produced by Azotobacter chroococcum XU1. The adsorption of metal ions was significantly affected by the pH of metal solutions (Pb(NO3)2 and Hg(NO3)2), metal ions concentration and exopolysaccharide concentrations. At optimum pH the uptakes of the metals were 40.48% and 47.87% respectively. The metal ions biosorption was high at 4, 5-5.
基金supported by College Students Innovation Project for the R&D of Novel Drugs(J1030830)Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD)
文摘EPSAH is an exopolysaccharide from Aphanothece halophytica GR02. The present study was designed to evaluate its toxicity and adjuvant potential in the specific cellular and humoral immune responses in ovalbumin(OVA) in mice. EPSAH did not cause any mortality and side effects when the mice were administered subcutaneously twice at the dose of 50 mg×kg^(–1). Hemolytic activity in vitro indicated that EPSAH was non-hemolytic. Splenocyte proliferation in vitro was assayed with different concentrations of EPSAH. The mice were immunized subcutaneously with OVA 0.1 mg alone or with OVA 0.1 mg dissolved in saline containing Alum(0.2 mg) or EPSAH(0.2, 0.4, or 0.8 mg) on Day 1 and 15. Two weeks later, splenocyte proliferation, natural killer(NK) cell activity, production of cytokines IL-2 from splenocytes, and serum OVA-specific antibody titers were measured. Phagocytic activity, production of pro-inflammatory cytokines IL-1 and IL-12 in mice peritoneal macrophages were also determined. EPSAH showed a dose-dependent stimulating effect on mitogen-induced proliferation. The Con A-, LPS-, and OVA-induced splenocyte proliferation and the serum OVA-specific IgG, IgG1, and IgG2 a antibody titers in the immunized mice were significantly enhanced. EPSAH also significantly promoted the production of Th1 cytokine IL-2. Besides, EPSAH remarkably increased the killing activities of NK cells from splenocytes in the immunized mice. In addition, EPSAH enhanced phagocytic activity and the generation of pro-inflammatory cytokines IL-1 and IL-12 in macrophages. These results indicated that EPSAH had a strong potential to increase both cellular and humoral immune responses, particularly promoting the development of Th1 polarization.
基金supported by the National Natural Science Foundation of China(No.41076087)
文摘The bacteriophage P13 that infects Klebsiella serotype K13 contains a heat-stable depolymerase capable of effective degradation of exopolysaccharide(EPS) produced by this microorganism. In this study, the titer of phage P13, initially 2.0 × 107 pfu mL-1, was found increasing 20 min after infection and reached 5.0 × 109 pfu mL-1 in 60 min. Accordingly, the enzyme activity of depolymerase approached the maximum 60 min after infection. Treatment at 70℃ for 30 min inactivated all the phage, but retained over 90% of the depolymerase activity. Addition of acetone into the crude phage lysate led to precipitation of the protein, with a marked increase in bacterial EPS degradation activity and a rapid drop in the titer of phage. After partial purification by acetone precipitation and ultrafiltration centrifugation, the enzyme was separated from the phage particles, showing two components with enzyme activity on Q-Sepharose Fast Flow. The soluble enzyme had an optimum degradation activity at 60℃ and pH 6.5. Transmission electron microscopy demonstrated that the phage P13 particles were spherical with a diameter of 50 nm and a short stumpy tail. It was a double-strand DNA virus consisting of a nucleic acid molecule of 45976 bp. This work provides an efficient purification operation including thermal treatment and ultrafiltration centrifugation, to dissociate depolymerase from phage particles. The characterization of phage P13 and associated EPS depolymerase is beneficial for further application of this enzyme.
文摘Cyanothece sp. 113 is a unicellular, aerobic, diazotrophic and photosynthetic marine cyanobacterium. The optimal medium for exopolysaccharide yield by the strain was 70.0 g/L of NaCl, and 0.9 g/L of MgSO4 based on the modified F/2 medium for cultivation of marine algae. The optimal cultivation condition for exopolysaccharide yield by this cyanobacterial strain was 29℃, aeration, and continuous illumination at 86.0 μE/M^2/S. Under the optimal conditions, over 18.4 g/L of exopolysaccharide was produced within 12 days. This was so far the highest exopolysaccharide yield produced with strains of Cyanothece sp. obtained.
基金The Important National Science&Technology Specific Projects under contract No.2011ZX8001-003the National Natural Science Fundation of China under contract No.40706053Chinese Polar Environment Comprehensive Investigation&Assessment Programs under contract No.CHINARE2017-01-05
文摘B-3 exopolysaccharide is extracted from the Antarctic psychrophilic bacterium Psychrobacter sp. B-3. We have previously shown that it activates macrophages and affects their immunoregulatory activities. To determine what genes are affected during this process, we detected the genes differentially expressed in cells of RAW264.7 macrophages treated with B-3 exopolysaccharide by transcriptomic analysis. B-3 exopolysaccharide treatment caused differential expression of 420 genes, of which 178 were up-regulated and 242 were down-regulated. These genes were shown to be involved in many aspects of cell function, mainly metabolism and immunity. Genes were enriched in multiple immune-related pathways, and the most significantly enriched genes were involved in antigen processing and presentation pathways. The pathway in which differentially expressed genes were the most significantly enriched was the metabolic pathway; specifically, the expression of many metabolic enzyme genes was altered by B-3 exopolysaccharide treatment. Additionally, the genes involved in metabolisms of amino acids, carbohydrates, lipids and nucleotides, varied to certain degrees. B-3 exopolysaccharide, therefore, appears to directly affect the immune function of RAW264.7 macrophages as an immunostimulant, or to indirectly change intracellular metabolism. This is the first study to determine the effect of an Antarctic psychrophilic bacterial exopolysaccharide on RAW264.7 macrophages. Our findings provide an important reference for research into the regulation of macrophage immune function by different polysaccharides.
基金the National Natural Science Foundation of China(No40506027 and No30771646)the Doctoral Foundation of Shandong Province(No2005BS02015)
文摘Bacteriophages infected different serotypes of Klebsiella were isolated from sewage. Among them, a heatstable polysaccharide depolymerase enzyme which could degrade bacterial exopolysaccharide effectively was prepared from the phage infecting Klebsiella K13. Treatment at 60℃ for 30 min could inactivate most of the K13 phage, with the titration decreasing from 6.4×10^8 PFU/mL to 1.6×10^6 PFU/mL. However, no obvious loss of phage enzyme activity was found after this treatment. The optimum hydrolytic temperature of phage enzyme was 60℃, with an activity 57 % higher than that at 30℃. The addition of phage enzyme could result in a rapid decrease of viscosity of exopolysaccharide （EPS） solution within minutes, indicating that K13 phage polysaccharide depolymerase acts as a kind of endo-glycanohydrolase. HPLC and reducing sugar analysis showed that the hydrolysis of EPS approached approximately the maxi-mum at 4h when the final concentration of phage was 6.0 x los PFU/mL. The results showed that K/eb-siella K13 phage depolymerase enzyme could be used as a good tool for the preparation of EPS oligosac- charide.
文摘Lactobacillus delbrueckii subsp. bulgaricus, which has been widely used as a fermented milk starter, is a type of probiotic, and certain strains are able to produce exopolysaccharide (EPS). EPS produced from L. bulgaricus contributes to the physical and biological function of dairy products by regulating immune response, and this tendency seems to place EPS with acidic groups. To date, six types of chemical structure have been determined and are basically composed from glucose (Glc), galactose (Gal), and rhamnose (Rha). Eps clusters on chromosome DNA control the EPS synthesis and are transcribed as one mRNA 14 genes with 18kb on L. bulgaricus Lfi5. Furthermore, L. bulgaricus is able to utilize lactose (Lac) as carbohydrate source, repeating units of EPS are synthesized from Glc 6-phosphate, generated by an Embden-Meyerhof (EM) pathway in cellular carbohydrate assimilation. This review discusses EPS produced from L. bulgaricus.
文摘Baking of sourdough is a common practice and has the advantage of improving the nutritional value, sensory qualities and increasing the shelf life of the bread. This study therefore focus on the antimicrobial and antioxidant capacity of exopolysaccharides form Lactic Acid Bacteria (LAB) and its application in sourdough production. The Lactobacillus delbrueckii LDYG2 and Weissella confusa WCFF1 were collected from the culture collection Centre and the LABs were maintained in De Man, Rogosa and Sharpe (MRS) broth. Modified Exopolysaccharide Selection Medium (mESM) was used to produce the EPS while the total sugar concentration was determined using phenol-sulfuric acid method. The antibacterial, antioxidant, proximate, physical, organoleptic properties and the shelf life of the SDB produced were also evaluated. The quantity of EPS produced by LDYG2 and WCFF1 ranged from 4743.75 - 5090.03 g/L. Eight different sugars were present in both EPSLD and EPSWC with high antibacterial activity (24 mm and 23 mm) against B. cereus and S. aureus respectively. EPSLD and EPSWC had antioxidant capacity increased in a dose dependent (0.5 - 10 mg/mL) manner. EPSWCSDB had the highest proximate content except for moisture content. There was a significantly different (P ≤ 0.05) in the shelf life extension of the sourdough bread. WCEPSSDB was generally accepted in terms of colour, aroma, taste, texture and palatability. EPS produced by L. delbrueckii (EPSLD) and W. confusa (EPSWC) has antimicrobial and antioxidant capacity and can be used in production of nutraceutical sourdough bread with an improved shelf life and high consumer acceptability.
基金funded by FONDECYT Regular,Grant Number 1231917 by ANID,Govt.of Chile.
文摘A type of high molecular weight bioactive polymers called exopolysaccharides(EPS)are produced by thermophiles,the extremophilic microbes that thrive in acidic environmental conditions of hot springs with excessively warm temperatures.Over time,EPS became important as natural biotechnological additives because of their noncytotoxic,emulsifying,antioxidant,or immunostimulant activities.In this article,we unravelled a new EPS produced by Staphy-lococcus sp.BSP3 from an acidic(pH 6.03)San Pedro hot spring(38.1℃)located in the central Andean mountains in Chile.Several physicochemical techniques were performed to characterize the EPS structure including Scanning electron microscopy-energy dispersive X-ray spectroscopy(SEM-EDS),Atomic Force Microscopy(AFM),High-Performance Liquid Chromatography(HPLC),Gel permeation chromatography(GPC),Fourier Transform Infrared Spectroscopy(FTIR),1D Nuclear Magnetic Resonance(NMR),and Thermogravimetric analysis(TGA).It was confirmed that the amorphous surface of the BSP3 EPS,composed of rough pillar-like nanostructures,is evenly distributed.The main EPS monosaccharide constituents were mannose(72%),glucose(24%)and galactose(4%).Also,it is a medium molecular weight(43.7 kDa)heteropolysaccharide.NMR spectroscopy demonstrated the presence of a[→6)-α-d-Manp-(1→6)-α-d-Manp-(1→]backbone 2-O substituted with 1-α-d-Manp.A high thermal stability of EPS(287°C)was confirmed by TGA analysis.Emulsification,antioxidant,flocculation,water-holding(WHC),and oil-holding(OHC)capacities are also studied for biotechnological industry applications.The results demonstrated that BSP3 EPS could be used as a biodegradable material for different purposes,like flocculation and natural additives in product formulation.
文摘<span style="line-height:1.5;"><span style="font-family:Verdana;">An antioxidant is a substance that inhibits the oxidation of other molecules caused by free radicals. The inbuilt antioxidant systems possessed by living or</span><span style="font-family:Verdana;">g</span><span style="font-family:Verdana;">anisms are generally not enough to prevent them from oxidati</span><span style="font-family:Verdana;">ve damage</span><span style="font-family:Verdana;">s and the use</span></span><span style="line-height:1.5;font-family:Verdana;">s</span><span style="line-height:1.5;font-family:Verdana;"> of synthetic antioxidants also ha</span><span style="line-height:1.5;font-family:Verdana;">ve</span><span style="line-height:1.5;font-family:Verdana;"> some harmful effects. T</span><span style="line-height:1.5;"><span style="font-family:Verdana;">his study was aimed at evaluating the antioxidant activities of exopolysaccharides p</span><span style="font-family:Verdana;">roduced by lactic acid bacteria isolated from yoghurt. Lactic acid bac</span><span style="font-family:Verdana;">teria (LAB) were isolated from six different brands of commercially available yoghurt using deMan Rogosa Sharpe (MRS) agar. The LAB isolates were identified based on morphological and biochemical analyses and were screened for exopolysaccharide (EPS) production. The LAB isolates screened positive were used for EPS production in a liquid medium and the EPS produced were purified and quantified using standard methods. Antioxidant activities of the E</span><span style="font-family:Verdana;">PS were evaluated by determining the 1,1-dip</span><span style="font-family:Verdana;">henyl-2-picrylhydrazyl (DPPH) free radical scavenging activity, ferric ion reducing power, and total phenolic contents. Data obtained were analysed using Analysis of Variance. Total lactic acid bacterial count obtained from the yoghurt samples ranged from 0 - 3.9 × 10</span><sup><span style="font-family:Verdana;">4</span></sup><span style="font-family:Verdana;"> CFU/mL with sample A (Fan Yoghurt) having the highest LAB count (3.9 × 10</span><sup><span style="font-family:Verdana;">4</span></sup><span style="font-family:Verdana;"> CFU/mL). The isolated LAB and their incidence rate were </span><i><span style="font-family:Verdana;">Lactobacillus plantarum </span></i><span style="font-family:Verdana;">(25.49%),</span><i><span style="font-family:Verdana;"> L. delbrueckii </span></i><span style="font-family:Verdana;">(19.61%),</span><i><span style="font-family:Verdana;"> L. fermentum </span></i><span style="font-family:Verdana;">(15.69%),</span><i><span style="font-family:Verdana;"> L. acidophilus </span></i><span style="font-family:Verdana;">(13.73%), </span><i><span style="font-family:Verdana;">Leuconostoc mesenteroides </span></i><span style="font-family:Verdana;">(11.76%),</span><i><span style="font-family:Verdana;"> Lactococcus lactis </span></i><span style="font-family:Verdana;">(7.84%), and </span><i><span style="font-family:Verdana;">Lactobacillus casei </span></i><span style="font-family:Verdana;">(5.88%). Fifty-one out of the 64 LAB isolates were screened positive for EPS production and only six were able to produce substantial quantity of EPS ranging from 127.4 - 208.5 mg/L. The exopolysaccharides produced by </span><i><span style="font-family:Verdana;">L. fermentum</span></i><span style="font-family:Verdana;"> had the highest DPPH radical scavenging activity (62.90%) while that of </span><i><span style="font-family:Verdana;">L. plantarum</span></i><span style="font-family:Verdana;"> had the lowest (23.10%) at a concentration of 1000 μg/mL. Also, the EPS produced by </span><i><span style="font-family:Verdana;">L. fermentum</span></i><span style="font-family:Verdana;"> recorded the highest ferric ion reducing power (12.89 mg AAE/mL) at 1000 μg/mL while that of </span><i><span style="font-family:Verdana;">L. plantarum</span></i><span style="font-family:Verdana;"> had the lowest (5.62 mg AAE/mL). At 1000 μg/mL, the total phenolic contents of the EPS samples ranged from 1.41 - 1.58 mg GAE/mL, and the EPS produced by </span><i><span style="font-family:Verdana;">L. fermentum </span></i><span style="font-family:Verdana;">had the highest (1.58 mg GAE/mL) while those produced by </span><i><span style="font-family:Verdana;">L. paracasei </span></i><span style="font-family:Verdana;">had the lowest (1.41 mg GAE/mL). This study revealed that the exopolysaccharides produced by the LAB isolates showed high antioxidant activities with respect to their DPPH free radical scavenging activity, ferric ion reducing power and total phenolic contents.
