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Effects of Cu^(+)and Sc^(3+)codoping on luminescence and scintillation properties of Cs_(2)LiYCl_(6):Ce single crystals
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作者 Yuhao Zhang Yufeng Tong +2 位作者 Lei Zong Guohao Ren Yuntao Wu 《Journal of Rare Earths》 2025年第12期2637-2645,I0002,共10页
In this study,a batch of φ12 mm Cs_(2)LiYCl_(6):Ce crystals codoped with different contents of Cu^(+)and Sc^(3+)was successfully grown using the Multi-ampule Bridgeman method.A new emission peaking at 418 nm is found... In this study,a batch of φ12 mm Cs_(2)LiYCl_(6):Ce crystals codoped with different contents of Cu^(+)and Sc^(3+)was successfully grown using the Multi-ampule Bridgeman method.A new emission peaking at 418 nm is found in the photoluminescence spectra of CLYC:Ce codoped with Cu^(+)ion.Codoping Cu^(+)or Sc^(3+)both increases the proportion of intrinsic self-trapped exciton(STE)luminescence,and extends the excitation band of Ce^(3+),especially in Cu^(+)codoped samples,where a new absorption peak at 248 nm can be identified.The light yield of Cu^(+)codoped samples remains largely unchanged,but the energy resolution shows a slight deterioration.Both light yield and energy resolution degrade after Sc^(3+)codoping,and the effect is much severe than that of Cu^(+)codoped samples.X-ray induced afterglow can be suppressed after Cu^(+)codoping and low content of Sc^(3+)codoping.The scintillation decay variation also depends on the codoping ions and their contents. 展开更多
关键词 Cs_(2)LiYCl_(6):Ce crystal Li-based elpasolites crystal Scintillator CODOPING Rare earths
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Novel method for determination of sodium in foods by thermometric endpoint titrimetry (TET) 被引量:3
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作者 Thomas Smith Christian Haider 《Journal of Agricultural Chemistry and Environment》 2014年第1期20-25,共6页
A novel yet simple, rapid and robust thermometric endpoint titration (TET) method for the determination of sodium in various foodstuffs is described. Sodium reacts exothermically with aluminium in the presence of an e... A novel yet simple, rapid and robust thermometric endpoint titration (TET) method for the determination of sodium in various foodstuffs is described. Sodium reacts exothermically with aluminium in the presence of an excess of potassium and fluoride ions to form NaK2AlF6 (“elpasolite”). This reaction forms the basis of a ro- bust, reliable analytical procedure suitable for routine process control. The reaction of calcium under similar conditions (to form KCaAlF6) suggests that potentially, calcium may interfere in the determination of sodium in some foodstuffs. Results of an investigation suggest that at molar ratios [Ca]/[Na] < 0.85, an error of <1% of the measured value of sodium is incurred. 展开更多
关键词 SODIUM TITRATION Food Foodstuffs TET Thermometric ENDPOINT TITRATION elpasolite
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