THERE’S a Cuihua Hutong close to the Prime Hotel and the National Art Museum of China in Beijing.When noon approaches,an enchanting aroma of food permeates the alley.Following it will lead to a small,unassuming yet a...THERE’S a Cuihua Hutong close to the Prime Hotel and the National Art Museum of China in Beijing.When noon approaches,an enchanting aroma of food permeates the alley.Following it will lead to a small,unassuming yet aptly named restaurant-Yue Bin(literally means‘to please vips’).The restaurant is pretty humble-looking.Its front door can only let one patron in at a time.An old wooden plaque engraved with“the frst private restaurant in China”is proudly hung outside.It’s not widely known that this humble eatery was a pioneer that kicked of a wave of privately managed restaurants in Beijing.展开更多
JINYANG Restaurant, located on Zhushikou Xidajie, is the only restaurant serving Shanxi-style dishes and snacks in Beijing, and has been doing so for the past 30 years. From the time it opened, the restaurant has empl...JINYANG Restaurant, located on Zhushikou Xidajie, is the only restaurant serving Shanxi-style dishes and snacks in Beijing, and has been doing so for the past 30 years. From the time it opened, the restaurant has employed cooks with consummate skills from different areas of Shanxi Province who have introduced to the restaurant the famous dishes and snacks from their regions. The dishes they prepare are varied; some are spicy, others are light, crispy, thoroughly cooked or fragrant, but all are tempting to the large number展开更多
LOCATED at the corner of Yong’an Street near Tianqiao in south Beijing is an exquisite three-storey white building with upturned eaves, a plain but graceful facade with a hint of the antique. As patrons enter and cli...LOCATED at the corner of Yong’an Street near Tianqiao in south Beijing is an exquisite three-storey white building with upturned eaves, a plain but graceful facade with a hint of the antique. As patrons enter and climb the stairs they catch sight of framed paintings that line the walls along the staircase展开更多
The present study aimed to design, develop, operate and evaluate a tourism planning support system that can be used to decide on places to eat lunch and dinner, sightseeing spots to visit along the way, and routes for...The present study aimed to design, develop, operate and evaluate a tourism planning support system that can be used to decide on places to eat lunch and dinner, sightseeing spots to visit along the way, and routes for visiting these destinations. This system was developed by integrating a web geographic information system (Web-GIS) and a sightseeing plan creation system (an eatery search system and a sightseeing route creation system). Additionally, the system was operated for one month in Central Yokohama City of Kanagawa Prefecture in Japan, and the total number of users was 79. Based on the results of the web questionnaire survey, user evaluations were particularly high for the function of sightseeing spot selection and the function of display of sightseeing plan information, and also for the entire system. From the results of the access analysis of users’ log data, the total number of sessions in the system was 263, 67% used mobile devices, and smartphones were used most frequently. Therefore, it is evident that the system was used by different types of devices just as it was designed for, and that the system was used according to the purpose of the present study, which is to support the food tourism planning of users.展开更多
文摘THERE’S a Cuihua Hutong close to the Prime Hotel and the National Art Museum of China in Beijing.When noon approaches,an enchanting aroma of food permeates the alley.Following it will lead to a small,unassuming yet aptly named restaurant-Yue Bin(literally means‘to please vips’).The restaurant is pretty humble-looking.Its front door can only let one patron in at a time.An old wooden plaque engraved with“the frst private restaurant in China”is proudly hung outside.It’s not widely known that this humble eatery was a pioneer that kicked of a wave of privately managed restaurants in Beijing.
文摘JINYANG Restaurant, located on Zhushikou Xidajie, is the only restaurant serving Shanxi-style dishes and snacks in Beijing, and has been doing so for the past 30 years. From the time it opened, the restaurant has employed cooks with consummate skills from different areas of Shanxi Province who have introduced to the restaurant the famous dishes and snacks from their regions. The dishes they prepare are varied; some are spicy, others are light, crispy, thoroughly cooked or fragrant, but all are tempting to the large number
文摘LOCATED at the corner of Yong’an Street near Tianqiao in south Beijing is an exquisite three-storey white building with upturned eaves, a plain but graceful facade with a hint of the antique. As patrons enter and climb the stairs they catch sight of framed paintings that line the walls along the staircase
文摘The present study aimed to design, develop, operate and evaluate a tourism planning support system that can be used to decide on places to eat lunch and dinner, sightseeing spots to visit along the way, and routes for visiting these destinations. This system was developed by integrating a web geographic information system (Web-GIS) and a sightseeing plan creation system (an eatery search system and a sightseeing route creation system). Additionally, the system was operated for one month in Central Yokohama City of Kanagawa Prefecture in Japan, and the total number of users was 79. Based on the results of the web questionnaire survey, user evaluations were particularly high for the function of sightseeing spot selection and the function of display of sightseeing plan information, and also for the entire system. From the results of the access analysis of users’ log data, the total number of sessions in the system was 263, 67% used mobile devices, and smartphones were used most frequently. Therefore, it is evident that the system was used by different types of devices just as it was designed for, and that the system was used according to the purpose of the present study, which is to support the food tourism planning of users.
