The “bai?o de dois” is a typical Brazilian dish and a rich combination of rice and beans. This preparation has a high nutritional value but its effect on glycemic response is not yet studied. To determine the glycem...The “bai?o de dois” is a typical Brazilian dish and a rich combination of rice and beans. This preparation has a high nutritional value but its effect on glycemic response is not yet studied. To determine the glycemic index and glycemic load of foods can help prescribing diets and as a result, improving the treatment and prevention of chronic diseases. This study aimed to access the glycemic index (GI) and glycemic load (GL) of “bai?o de dois”. Following the protocol recommended by the Food and Agriculture Organization, 6 volunteers were recruited to perform blood glucose tests. Each volunteer performed three glucose tolerance tests and a test with “bai?o de dois”. All tests were undertaken in separate weeks. Through the calculation of the areas under each of the curves, it was possible to access the GI of “bai?o de dois” by the average values of six GIs found for each volunteer. It was calculated that the GL of each portion tested and recommended servings per capita. It was found that “bai?o de dois” had low GI (44) and GL (6) at the recommended per capita, but high GL (22) at the portion tested (bigger than the recommended). The “bai?o de dois” do not present a potential risk for developing chronic diseases, but it is recommended consumption to be monitored.展开更多
开放研究者与贡献者身份识别码(open researcher and contributor identifier,ORCID)是由汤森路透和自然出版集团等单位于2009年共同发起创建的,其意义与科学文献领域的数字对象标识符(DOI)类似:DOI为科技文献的身份证,一文一证;ORCID...开放研究者与贡献者身份识别码(open researcher and contributor identifier,ORCID)是由汤森路透和自然出版集团等单位于2009年共同发起创建的,其意义与科学文献领域的数字对象标识符(DOI)类似:DOI为科技文献的身份证,一文一证;ORCID为科研人员的学术身份证,一人一证。若尚未获取ORCID的作者请先登录https://orcid.org,注册后免费获取ORCID。本刊从2015年第3期起在作者信息栏添加ORCID,如贺晶ORCID为0000-0002-9579-9593。展开更多
文摘The “bai?o de dois” is a typical Brazilian dish and a rich combination of rice and beans. This preparation has a high nutritional value but its effect on glycemic response is not yet studied. To determine the glycemic index and glycemic load of foods can help prescribing diets and as a result, improving the treatment and prevention of chronic diseases. This study aimed to access the glycemic index (GI) and glycemic load (GL) of “bai?o de dois”. Following the protocol recommended by the Food and Agriculture Organization, 6 volunteers were recruited to perform blood glucose tests. Each volunteer performed three glucose tolerance tests and a test with “bai?o de dois”. All tests were undertaken in separate weeks. Through the calculation of the areas under each of the curves, it was possible to access the GI of “bai?o de dois” by the average values of six GIs found for each volunteer. It was calculated that the GL of each portion tested and recommended servings per capita. It was found that “bai?o de dois” had low GI (44) and GL (6) at the recommended per capita, but high GL (22) at the portion tested (bigger than the recommended). The “bai?o de dois” do not present a potential risk for developing chronic diseases, but it is recommended consumption to be monitored.
文摘开放研究者与贡献者身份识别码(open researcher and contributor identifier,ORCID)是由汤森路透和自然出版集团等单位于2009年共同发起创建的,其意义与科学文献领域的数字对象标识符(DOI)类似:DOI为科技文献的身份证,一文一证;ORCID为科研人员的学术身份证,一人一证。若尚未获取ORCID的作者请先登录https://orcid.org,注册后免费获取ORCID。本刊从2015年第3期起在作者信息栏添加ORCID,如贺晶ORCID为0000-0002-9579-9593。
