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White Light Interference Solution for Novel 3D NAND VIA Dishing Metrology
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作者 Xiaoye Ding Sicong Wang +3 位作者 Yi Zhou Yanzhong Ma Le Yang Chi Chen 《Journal of Microelectronic Manufacturing》 2019年第4期40-44,共5页
In traditional 3D NAND design,peripheral circuit accounts for 20-30%of the chip realestate,which reduces the memory density of flash memory.As 3D NAND technology stacks to 128 layers or higher,peripheral circuits may ... In traditional 3D NAND design,peripheral circuit accounts for 20-30%of the chip realestate,which reduces the memory density of flash memory.As 3D NAND technology stacks to 128 layers or higher,peripheral circuits may account for more than 50%of the overall chip area.On the contrast,the Xtacking^TM technology arranges array and logic parts on two different wafers,and connects the memory arrays to the logic circuit by metal VIAs(Vertical Interconnect Accesses)to achieve unprecedented high storage density as well as DRAM level I/O speed.As a consequence,it becomes increasingly significant to monitor metal VIAs depth before wafer bonding process as to ensure reliability of array-logic connections.Currently,AFM(Atom Force Microscopy)is the main stream method of VIA depth monitoring.Apparently,AFM wins the battle of precision,however the low throughput limited its usage in mass production.In order to accomplish the requirement of VLSI production,a WLI(White Light Interference)metrology is revisited and a novel WLI method was developed to monitor VIAs depth.Basically there are two major limitations that keep WLI tools from wider use,transparent film impact and diffraction limitation.In this work,the engineering solutions are illustrated and inline dishing measurement is achieved with high accuracy and precision. 展开更多
关键词 WLI dishing METROLOGY 3D NAND BONDING
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Influence of oxidant passivation on controlling dishing in alkaline chemical mechanical planarization 被引量:1
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作者 贾少华 刘玉岭 +1 位作者 王辰伟 闫辰奇 《Journal of Semiconductors》 EI CAS CSCD 2015年第12期147-150,共4页
The article studied the electrochemical behavior of P2 alkaline polishing slurry. The main research is the changing discipline of Ecorr and Icorr in the Cu electrolyte at different concentrations of oxidant H2O2. It c... The article studied the electrochemical behavior of P2 alkaline polishing slurry. The main research is the changing discipline of Ecorr and Icorr in the Cu electrolyte at different concentrations of oxidant H2O2. It compares potentiodynamic polarization curves in different P2 slurries and analyzes the passivation function of H2O2 acting on controlling dishing. The result implies that the potential increases gradually and then levels offwhile the current density on the contrary decreases with the augment of H2O2 concentration. In addition, dishing declines with the increasing of H2O2 along with the optimization of planarization of the alkaline P2 slurry. 展开更多
关键词 hydrogen peroxide PASSIVATION dishing ALKALINE Cu CMP
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Respecting Our Parents
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作者 易欣瑶 王娇(指导) 《中学生英语》 2025年第11期7-7,共1页
Parents play a very important role in our lives.They not only give us life,but also help us grow into responsible persons.There is no doubt that we should respect our parents.Firstly,we should communicate with them mo... Parents play a very important role in our lives.They not only give us life,but also help us grow into responsible persons.There is no doubt that we should respect our parents.Firstly,we should communicate with them more often,and share our joys and sorrows with them.Secondly,we can show our respect by doing small daily things.For example,we can help with housework.Simple things like washing dishes or taking out the rubbish can show our love.More importantly,we should work hard and take good care of ourselves. 展开更多
关键词 RESPONSIBILITY taking rubbish washing dishes communication HOUSEWORK respects PARENTS
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RECENT AND FORTHCOMING EVENTS
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《China & The World Cultural Exchange》 2025年第2期5-5,共1页
Culinary Heritage From China's Chongqing Showcases at UN Tourism HQ in Madrid The Chinese city of Chongqing brought its rich cultural and culinary heritage to the heart of Madrid at the United Nations Tourism head... Culinary Heritage From China's Chongqing Showcases at UN Tourism HQ in Madrid The Chinese city of Chongqing brought its rich cultural and culinary heritage to the heart of Madrid at the United Nations Tourism headquarters.The event,held under the theme“Nihao!China:Chongqing Flavor 360 Bowls,”was part of China’s efforts to spotlight its gastronomic treasures on a global stage.This event showcased Chongqing’s diverse food traditions,blending the city’s unique flavors with its cultural landscapes.vips were treated to an array of signature dishes,including Clay Pot Snow Mountain Lamb,Braised Beef Brisket,and Kung Pao Chicken,offering a taste of Chongqing’s culinary mastery. 展开更多
关键词 Gastronomic Treasures Signature Dishes UN Tourism HQ Culinary Heritage Madrid Chongqing FLAVORS Cultural Landscapes
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以咽部不适为主要症状的弥漫性特发性骨肥厚综合征1例
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作者 冷辉 孙嘉蔚 +1 位作者 王爱平 曲汝鹏 《中国中西医结合耳鼻咽喉科杂志》 2024年第5期372-374,共3页
本文报道1例以咽部不适为主要症状的DISH(弥漫性特发性骨肥厚)综合征。患者因咽部不适4个月来院就诊,电子喉镜见咽后壁明显隆起,触之较硬,颈部增强MR见C3-7颈椎前缘见片状短T1长T2影,符合DISH综合征的诊断。
关键词 DISH综合征 咽部不适 吞咽困难
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Market Research on College Students' Acceptance of Prepared Dishes
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作者 Jiahui LI Wei LI +2 位作者 Jiamin ZHANG Lili JI Lin CHEN 《Agricultural Biotechnology》 2024年第3期60-63,共4页
With the accelerated pace of life and the demand for dietary diversification,more and more people begin to pay attention to the convenience and health of diet,and the prepared dishes market is getting more and more at... With the accelerated pace of life and the demand for dietary diversification,more and more people begin to pay attention to the convenience and health of diet,and the prepared dishes market is getting more and more attention and favor because of its characteristics of convenient and quick.In order to understand the acceptance of college students' to the prepared dishes market,this paper aimed to collect college students' views and suggestions on the prepared dishes market by means of a questionnaire survey.By analyzing the results of the survey,we found that college students' generally have a positive attitude towards prepared dishes markets,and they believe that prepared dishes provides convenient,fast and diversified dietary choices.However,some college students' have some concerns about the quality and food safety of the prepared dishes market,such as adding too many food additives and preservatives.Through the research on college students' acceptance of the prepared dishes market,we can reveal the demand and potential problems of college students' for the prepared dishes market from the consumer s point of view,so as to provide a reference for the future development of the prepared dishes market. 展开更多
关键词 Prepared dishes College student Market acceptability
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Explicitation Employed in the Translation of Food Culture—Based on the Research of Fujian Cuisine
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作者 HUANG Sumin 《Sino-US English Teaching》 2024年第7期328-331,共4页
Fujian cuisine is a distinctive Chinese cuisine.Today,there are many faults and mistakes in the translation of the dish names,which leads to the failure and inconvenience of cross-cultural communication.The paper is a... Fujian cuisine is a distinctive Chinese cuisine.Today,there are many faults and mistakes in the translation of the dish names,which leads to the failure and inconvenience of cross-cultural communication.The paper is an attempt to probe into the appropriate translation of Fujian dish names by the employment of explicitation. 展开更多
关键词 EXPLICITATION food culture Fujian cuisine dish name INGREDIENT
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弥漫性特发性骨质增生症合并脊柱骨折的临床特点 被引量:2
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作者 高宏阳 申勇 +3 位作者 董威 张宇宸 王伟 张国平 《中国脊柱脊髓杂志》 CAS CSCD 北大核心 2016年第10期954-956,共3页
弥漫性特发性骨质增生症(diffuse idiopathic skeletal hyperostosis,DISH)是一种以软组织钙化、骨化为特征的系统性疾病,最常累及脊柱,并引起脊柱强直。因此,DISH患者很容易并发脊柱骨折.而且与一般脊柱骨折相比,
关键词 弥漫性特发性骨质增生症 脊柱骨折 临床特点 软组织钙化 系统性疾病 脊柱强直 DISH
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应用HMG-CoA还原酶抑制剂筛选虾青素高产突变株 被引量:2
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作者 梁新乐 励建荣 《食品与发酵工业》 CAS CSCD 北大核心 2005年第7期23-25,共3页
研究了HMG-CoA还原酶抑制剂辛伐他汀对法夫酵母生长及其虾青素合成的影响,实验结果表明,当辛伐他汀浓度在4·78×10-6mol/L时对酵母细胞的生长的抑制表现不明显,但对虾青素合成具有显著的抑制作用。以此浓度作为筛选浓度,经亚... 研究了HMG-CoA还原酶抑制剂辛伐他汀对法夫酵母生长及其虾青素合成的影响,实验结果表明,当辛伐他汀浓度在4·78×10-6mol/L时对酵母细胞的生长的抑制表现不明显,但对虾青素合成具有显著的抑制作用。以此浓度作为筛选浓度,经亚硝基胍(NTG)诱变后,通过辛伐他汀平板初筛与摇瓶复筛,获得较高虾青素产率的突变株。实验结果表明,菌体生物量、类胡萝卜总量和虾青素产量都有明显的提高,其中NPX-3_05突变株类胡萝卜总量与虾青素产量分别达到3·823、2·755mg/L,比出发菌株依次提高了163%、143%(1·453mg/L、1·134mg/L)。菌株NPX-3_05经连续发酵5次的稳定性实验表明其性状稳定。目标产物经HPLC定性分析,确定为反式虾青素。因此,以辛伐他汀等HMG-CoA还原酶抑制剂作为选择压力,对虾青素高产突变株的筛选上具有较好的“筛分”能力。 展开更多
关键词 辛伐他汀 虾青素 法夫酵母 HMG-COA还原酶 Petri DISH HMG-COA还原酶抑制剂 高产突变株 筛选 稳定性实验
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弥漫性特发性骨质增生症与后纵韧带骨化并存的影像学表现 被引量:6
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作者 田小丽 蔡跃增 李景学 《天津医科大学学报》 2003年第2期231-233,共3页
目的 :探讨弥漫性特发性骨质增生症 (DISH)与后纵韧带骨化 (OPLL)并存病例的影像学表现 ,以提高对其诊断能力。方法 :收集DISH与OPLL并存患者20例 ,男18例 ,女2例。年龄39~78岁 ,平均54.4岁。20例均行X线检查 ,其中1例行体层摄影 ,4例... 目的 :探讨弥漫性特发性骨质增生症 (DISH)与后纵韧带骨化 (OPLL)并存病例的影像学表现 ,以提高对其诊断能力。方法 :收集DISH与OPLL并存患者20例 ,男18例 ,女2例。年龄39~78岁 ,平均54.4岁。20例均行X线检查 ,其中1例行体层摄影 ,4例行CT扫描 ,5例行MRI扫描。结果 :DISH以脊椎前、外侧缘的骨化及脊椎以外韧带和肌腱插入部的增生为特征。后纵韧带骨化影像学表现为椎体后方带状高密度影 ,与椎体后缘之间有透亮间隙 ,有不同程度椎管狭窄。结论 :DISH与OPLL并存者可能具有因退变易发生异位骨化或钙化的素质。 展开更多
关键词 弥漫性特发性骨质增生症(DISH) 后纵韧带骨化(OPLL) 椎管狭窄
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弥漫性特发性骨质增生症(DISH) 被引量:7
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作者 李文菁 赵宇 《中国骨与关节外科》 2013年第2期187-190,共4页
弥漫性特发性骨质增生症(diffuse idiopathic skeletal hyperostosis,DISH),60余年前由Forestier和Rotes—Querol首次详细报告,又称Forestier病[1]。DISH在临床上并不少见,好发于中老年人,以软组织(主要为韧带、肌腱附着点)部... 弥漫性特发性骨质增生症(diffuse idiopathic skeletal hyperostosis,DISH),60余年前由Forestier和Rotes—Querol首次详细报告,又称Forestier病[1]。DISH在临床上并不少见,好发于中老年人,以软组织(主要为韧带、肌腱附着点)部位的钙化和骨化为特征,最常累及脊柱。病因不明, 展开更多
关键词 弥漫性特发性骨质增生症 DISH 中老年人 病因不明 软组织
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颈椎弥漫性特发性骨肥厚症的特点和治疗 被引量:1
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作者 王长峰 贾连顺 《中国脊柱脊髓杂志》 CAS CSCD 2005年第10期639-640,共2页
关键词 弥漫性特发性骨肥厚症 颈椎 治疗 流行病学资料 DISH 临床症状 65岁以上 年龄增长 发病率
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弥漫性特发性骨质增生症36例X线诊断 被引量:1
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作者 杨山林 《吉林大学学报(医学版)》 CAS CSCD 北大核心 2008年第2期240-240,共1页
关键词 弥漫性特发性骨质增生症 X线诊断 退行性骨关节病 强直性脊柱炎 CT表现分析 临床症状 手术治疗 DISH
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郑州东赵遗址出土人骨的DISH古病理分析 被引量:2
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作者 何嘉宁 张家强 李楠 《黄河.黄土.黄种人》 2016年第5X期42-47,共6页
一、概述东赵遗址位于河南省郑州市西郊的高新区沟赵乡赵村。2012至2015年,北京大学考古文博学院与郑州市文物考古研究院对其进行大规模的考古发掘,发现了城址、祭祀坑、灰坑、窖穴、水井等很多重要遗迹,出土了丰富的陶器、石器、骨器... 一、概述东赵遗址位于河南省郑州市西郊的高新区沟赵乡赵村。2012至2015年,北京大学考古文博学院与郑州市文物考古研究院对其进行大规模的考古发掘,发现了城址、祭祀坑、灰坑、窖穴、水井等很多重要遗迹,出土了丰富的陶器、石器、骨器等文化遗物,其中包括90余座东周时期墓葬。墓葬出土了一批人骨材料,对这些人骨的初步观察发现了一些重要古病理现象。 展开更多
关键词 人骨 东赵 DISH 前纵韧带骨化 沟赵乡 考古发掘 东周时期 文化遗物 关节突关节面 灰坑
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Analysis of Translation Skills of Chinese Dish Name 被引量:1
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作者 蔡静一 《海外英语》 2010年第10X期169-170,共2页
China is a country that attaches great importance to names,honor,and prestige.The set phrase,to achieve both fame and wealth,gives the true meaning of the word fame.Chinese food culture has a long history,and forms a ... China is a country that attaches great importance to names,honor,and prestige.The set phrase,to achieve both fame and wealth,gives the true meaning of the word fame.Chinese food culture has a long history,and forms a variety of dishes,These Chinese dishes are popular with the whole world.English translation of Chinese dish can be found everywhere in China nowadays.For example:restaurants have bilingual menus;cook books are translated into English;food is discussed and recommended in English on newspaper,magazines and TV programs.Some of the English equivalents are so wordy or awkward that they read like recipes instead of names.Some are confusing and misleading.The problem is that some dish names embedded with cultural connotation are still translated literally,which makes the menus unintelligible and the target language reader lost chances to enjoy Chinese food culture.Owing to these features of the Chinese culinary culture,the names of Chinese food are kaleidoscopic and deny easy forms. 展开更多
关键词 CHINESE DISH NAME TRANSLATION SKILL
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弥漫性特发性骨肥厚一例报告
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作者 胡昊 蔡林 +1 位作者 金伟 张翼 《中国骨肿瘤骨病》 2010年第3期282-284,共3页
弥漫性特发性骨肥厚(DISH)是一种以广泛的骨质增生肥大及韧带、肌腱钙化或骨化为特征的疾病。该病临床报道不多,由于病因不明且进展缓慢,临床症状无特殊表现,往往容易误诊。最近我科收治1例DISH患者,现报道如下。
关键词 弥漫性特发性骨肥厚 增生肥大 临床报道 进展缓慢 病因不明 临床症状 DISH
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Novel Pattern-Centric Solution for Xtacking^TM AFM Metrology
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作者 Sicong Wang Jian Mi +4 位作者 Abhishek Vikram Gao Xu Guojie Chen Liming Zhang Pan Liu 《Journal of Microelectronic Manufacturing》 2019年第4期18-21,共4页
3D NAND(three-dimensional NAND type)has rapidly become the standard technology for enterprise flash memories,and is also gaining widespread use in other applications.Continued manufacturing process improvements are es... 3D NAND(three-dimensional NAND type)has rapidly become the standard technology for enterprise flash memories,and is also gaining widespread use in other applications.Continued manufacturing process improvements are essential in delivering memory devices with higher I/O performance,higher bit density,and at lower cost.Current 3D NAND technology involves process steps that form array and peripheral CMOS(Complementary Metal-Oxide-Semiconductor)regions side-by-side,resulting in waste of silicon real estate and film stress compromises,and limits the paths of making advanced 3D NAND devices.An innovative architecture was invented to overcome these challenges by connecting two wafers electrically through metal VIAs(Vertical Interconnect Access)[1].Highly accurate and efficient metrology is required to monitor VIA interface due to increased process complexity and precision requirements.With the advanced processing of AFM(Atomic Force Microscopy)images,highly accurate and precise measurements have been achieved.An inline pattern-centric metrology solution that is designed for high volume mass production of high-performance 3D NAND is presented in this paper. 展开更多
关键词 VIA dishing AFM Image METROLOGY 3D NAND
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A Cognitive Study of the Naming Elements of Chinese Dish Names Based on the Prominence Principle
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作者 唐国宇 《海外英语》 2019年第7期243-244,246,共3页
The assortedness of Chinese food,together with the complexity of their naming elements,has ignited numerous scholars' interests in this field and prompted them to make abundant analyses of Chinese dish names.Most ... The assortedness of Chinese food,together with the complexity of their naming elements,has ignited numerous scholars' interests in this field and prompted them to make abundant analyses of Chinese dish names.Most of them,however,were done in studies of traditional linguistics,rhetoric,translatology and cross-cultural communication.And studies,based on corpus,on the naming elements of Chinese dishes under cognitive linguistic theories almost remain a blank.This paper aims to conduct a quantitative analysis of 4,000 Chinese dish names(500 ones selected freely from each of the eight cuisines),based on the Prominence Principle,in order to identify the specific naming elements of Chinese dishes and forward related statistics and ratios. 展开更多
关键词 Chinese DISH NAMES NAMING ELEMENTS PROMINENCE PRINCIPLE
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The Translation Strategies of Chinese Dish Names on Descriptive Translation Studies
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作者 乞聪妮 《海外英语》 2014年第13期135-136,共2页
It is well-known that Chinese dish names concentrate on the essence of traditional Chinese culture,reflecting the collective wisdom of Chinese nation.In recent years,good and awkward translation of Chinese dish names ... It is well-known that Chinese dish names concentrate on the essence of traditional Chinese culture,reflecting the collective wisdom of Chinese nation.In recent years,good and awkward translation of Chinese dish names coexist with each other,which has a negative influence on Chinese image.Nowadays many people have begun to center on and study the English translation of Chinese dishes names.Descriptive translation is a clear answer to it. 展开更多
关键词 CHINESE DISH DESCRIPTIVE TRANSLATION TRANSLATION s
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弥漫性特发性骨增生病(附30例分析)
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作者 王培利 丛培军 胡翠娟 《临沂医学专科学校学报》 1998年第3期202-203,共2页
关键词 脊椎 四肢骨关节 肌腱 韧带 钙化 骨化 DISH
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