In China people share the dishes on the table together from a big dinner party to a family dinner.It is due to the different cooking ways from the West,the different eating ways from the West.It is not good to eat in ...In China people share the dishes on the table together from a big dinner party to a family dinner.It is due to the different cooking ways from the West,the different eating ways from the West.It is not good to eat in the same plate together.Recently some pioneers appeal to establish a new way of eating:using public chopsticks,spoons to get food instead of personal chopsticks,spoons.Now when we advocate the new way of eating,surely we will meet some challenges from the traditional concepts.展开更多
BACKGROUND Fibrotic hypersensitivity pneumonitis(FHP)is an allergic and diffuse pneumonia caused by repeated inhalation of antigenic substances,and sometimes developed in people working in specific environments.While ...BACKGROUND Fibrotic hypersensitivity pneumonitis(FHP)is an allergic and diffuse pneumonia caused by repeated inhalation of antigenic substances,and sometimes developed in people working in specific environments.While novel antigens and exposures continued to be described,physicians should maintain a high suspicion of potential exposures.A detailed assessment of the patient's occupational exposures as well as living environment is necessary and complete allergen avoidance is the first and most important step in the management of FHP once the allergens are determined.CASE SUMMARY A 35-year-old female was admitted to the hospital with a cough and breathing difficulties for more than one year.She was a nonsmoker and a manufacturer of halogen dishes,which are characteristic Chinese foods,for 15 years without any protection.High resolution computed tomography of the chest demonstrated an interstitial pneumonia pattern.Pulmonary function examination showed restricted ventilation dysfunction and a significant reduction in dispersion ability.Cell differentiation in bronchoalveolar lavage fluid demonstrated lymphocytosis(70.4%)with an increased lymphocyte CD4/CD8 ratio(0.94).Transbronchial lung biopsy combined with lung puncture pathology showed diffuse uniform alveolar interval thickening,chronic inflammatory cell infiltration,a proliferation of tissue in the bronchial wall fiber and alveolar epithelial follicle degeneration,resulting in fibrosis.CONCLUSION Exposure to spices used for the production of halogen dishes may cause FHP.展开更多
The background of the study is based on previous studies dealing with the areas of Transdanubia of Hungary. Those works have proved the hypothesis of author that local ingredients and dishes represent minimum role on ...The background of the study is based on previous studies dealing with the areas of Transdanubia of Hungary. Those works have proved the hypothesis of author that local ingredients and dishes represent minimum role on menus. The question is how similar or different the choice of menus of Budapest-Middle-Danube compared with the previously examined areas of Hungary. There can be another question about the usage of local ingredients available near to the catering units. This piece of work has studied 79 menus of Budapest-Middle-Danube, Hungary. The material was collected from different types of restaurants, small restaurants （vendeglo in Hungarian） and roadside restaurants （csarda in Hungarian）. The method of the work was on the one hand, data collecting, and on the other hand, examination of the differences between the catering units in details： the number of dishes, the right order of dishes, the appearance of local ingredients and dishes, the consideration of seasonality, the usage of different cooking methods and group of dishes. The study reflects the main problems of countryside restaurants in Hungary. Only minimum number of dishes could be connected to local dishes out of more than thousands. All in all, dishes are not as precise and perfect as the ＂old ones＂, so that is why it is important for every expert keep the traditions alive in daily routines and strategic mean too.展开更多
Several styles of Chinese cuisine were introduced in to Japan after the Meiji Restoration and Chinese dishes have become a must in high-class hotels and restaurants in modem Japan. The earliest Chinese restaurant in J...Several styles of Chinese cuisine were introduced in to Japan after the Meiji Restoration and Chinese dishes have become a must in high-class hotels and restaurants in modem Japan. The earliest Chinese restaurant in Japan, called "Yonghe," was opened in Tokyo in 1879 (the 12th year of展开更多
With the accelerated pace of life and the demand for dietary diversification,more and more people begin to pay attention to the convenience and health of diet,and the prepared dishes market is getting more and more at...With the accelerated pace of life and the demand for dietary diversification,more and more people begin to pay attention to the convenience and health of diet,and the prepared dishes market is getting more and more attention and favor because of its characteristics of convenient and quick.In order to understand the acceptance of college students' to the prepared dishes market,this paper aimed to collect college students' views and suggestions on the prepared dishes market by means of a questionnaire survey.By analyzing the results of the survey,we found that college students' generally have a positive attitude towards prepared dishes markets,and they believe that prepared dishes provides convenient,fast and diversified dietary choices.However,some college students' have some concerns about the quality and food safety of the prepared dishes market,such as adding too many food additives and preservatives.Through the research on college students' acceptance of the prepared dishes market,we can reveal the demand and potential problems of college students' for the prepared dishes market from the consumer s point of view,so as to provide a reference for the future development of the prepared dishes market.展开更多
As one of the top ten Chinese teas, Longjing Green Tea is famous for its green tea leaves, sweet taste, pleasant aroma and beautiful shape. Besides of using as drinks, Longjing tea leaves can be applied as spice in Ch...As one of the top ten Chinese teas, Longjing Green Tea is famous for its green tea leaves, sweet taste, pleasant aroma and beautiful shape. Besides of using as drinks, Longjing tea leaves can be applied as spice in Chinese cuisine for its particular taste and function. Under the background of pursuing healthy cuisine, the development of organic Longjing tea and advocate of Chinese tea culture have great economic and culture significance.展开更多
Chinese dishes are brilliant facet of Chinese culture,which is proven by the fact that Chinese restaurants are found scat-tered everywhere throughout the world.Today,the culinary industry is developing even more rapid...Chinese dishes are brilliant facet of Chinese culture,which is proven by the fact that Chinese restaurants are found scat-tered everywhere throughout the world.Today,the culinary industry is developing even more rapidly than before.Therefore,a faith-ful,expressive and concise translation of Chinese dishes is necessary.Based on abundant examples,this thesis aims at making re-search at the differences between the Chinese food culture and the western food culture and introduces translation methods of theEnglish translation of Chinese dishes from the perspective of Skopos theory.展开更多
Until now, most of the kitchen works are done manually, which often make people bored and suffer from cooking oil smoke pollution. With the development of the robotic technology, it becomes more and more urgent for th...Until now, most of the kitchen works are done manually, which often make people bored and suffer from cooking oil smoke pollution. With the development of the robotic technology, it becomes more and more urgent for the appearance of the automatic cooking machines that can substitute man for most of those works. With this aim in mind, in this paper, a kind of automatic cooking robot is presented, which mainly consists of five parts ： the wok mechanism, the stirring-fry and dispersing mechanism, the feeding mechanism, fire control system and the assistant ingredients processing mechanism. Experiment results have proved that the robot has achieved the goal with respect to appearance, smell, and taste of the dishes cooked by the robot, according to the master cook＇s view.展开更多
Shredded Wild Rice Stems Ingredients:500 grams (1.1 lb) wild rice stems 3 grams (1/2 tsp) salt 1 gram (1/4 tsp) MSG 5 grams (1 tsp) soy sauce50 grams (3 1/2 tbsp) oil2 grams (2/5 tsp) sugar150 grams (10 tbsp) waterDir...Shredded Wild Rice Stems Ingredients:500 grams (1.1 lb) wild rice stems 3 grams (1/2 tsp) salt 1 gram (1/4 tsp) MSG 5 grams (1 tsp) soy sauce50 grams (3 1/2 tbsp) oil2 grams (2/5 tsp) sugar150 grams (10 tbsp) waterDirections:1. Remove the outer skin of the wild rice stems and cut into sections 10 cm (4 inches) long and 1 cm (0.4 inch) wide.2. Heat the oil to 70-100OC (160-210OF) and quick-stir-fry the wild rice stem sections. Then add the soy sauce, water, salt and sugar, and bring to a boil. Cover the wok to simmer for 10 minutes. Add the MSG, boil off some of the liquid over a strong fi re. Take out and serve.展开更多
The U.S.Department of Commerce’s (DOC’s) International Trade Administration has issued an anti-dumping order on certain Chinese electric blankets that it says were dumped on the U.S. market at
Cuisine culture occupies a pivotal position in nation’s culture especially in China.Chinese cooking has become a link between Chinese people and people from other countries and an important window for them to know Ch...Cuisine culture occupies a pivotal position in nation’s culture especially in China.Chinese cooking has become a link between Chinese people and people from other countries and an important window for them to know Chinese culture.Hence,to translate those Chinese dish names has been put outstandingly to us,not only because this is the need to promote the comity and understanding between them and us,but also the key job to spread our tradition culture to the world.This thesis attempts to have a brief study of Chinese cuisine naming and put forward some translation methods,such as transliteration,domestication,and so on.Without neglecting some related obstacles.展开更多
BACKGROUND Medial dished(MD)liner designs for cruciate-retaining(CR)total knee arthroplasty(TKA)are a relatively novel development.MD tibial inserts have a more constraining medial side,which allows for more similar k...BACKGROUND Medial dished(MD)liner designs for cruciate-retaining(CR)total knee arthroplasty(TKA)are a relatively novel development.MD tibial inserts have a more constraining medial side,which allows for more similar kinematics and function to a native knee.AIM To evaluate the clinical results and patient-reported outcomes after CR TKA procedures utilizing a kinematically designed medial dish system.METHODS A multicenter,retrospective cohort review of 139 primary elective TKAs utilizing a kinematically designed CR Knee System(JOURNEY™II CR MD;Smith and Nephew,Memphis,TN,United States)at three different institutions with a minimum of two years of follow-up.Demographic information,clinical outcomes,and patient-reported outcome measures were collected and analyzed.RESULTS With up to 3.7 years from surgery,overall implant survivorship was 98.6%.There were significant postoperative increases in the average Knee Injury and Osteoarthritis Outcome Score for Joint Replacement scores(17.4 at 6 months,26.1 points at two years or more,P<0.001).CONCLUSION The combination of high implant survivorship and substantial improvements in patient-reported outcome measures suggests that the medial dish tibial insert represents a safe and effective option within TKA.Additional investigation is necessary to evaluate the long-term survivorship of this design.展开更多
HAVING meals together could be regarded as one of the most important aspects of family life. My husband, my senior high school-age daughter and I have meals together only in the evenings, so we pay close attention to ...HAVING meals together could be regarded as one of the most important aspects of family life. My husband, my senior high school-age daughter and I have meals together only in the evenings, so we pay close attention to what we eat. We usually talk about what we will have for supper in the mornings. As a housewife, I want to cook a supper that is rich and appetizing, so my husband and daughter will enjoy it more.展开更多
THE Beijing Asia Jinjiang Hotel in east Beijing is neither magnificent nor luxuriant, but the Shanghai cuisine served there makes it popular. The unforgettable dishes are the weapon that this hotel uses to compete wit...THE Beijing Asia Jinjiang Hotel in east Beijing is neither magnificent nor luxuriant, but the Shanghai cuisine served there makes it popular. The unforgettable dishes are the weapon that this hotel uses to compete with bigger hotels in the neighborhood.展开更多
这是一个为我们所忽略的问题:餐具洗净后,堆叠一处,届时拿出来就用。这似乎是很自然,很卫生的。本文告戒读者:当心！洗净后而未净干燥处理的餐具,在48小时后,即细菌丛生！成为一个重要的污染源。文章的末尾称: …consumers and food-pre...这是一个为我们所忽略的问题:餐具洗净后,堆叠一处,届时拿出来就用。这似乎是很自然,很卫生的。本文告戒读者:当心！洗净后而未净干燥处理的餐具,在48小时后,即细菌丛生！成为一个重要的污染源。文章的末尾称: …consumers and food-preparers should pay attention not just to what they eatbut to whether or not what they eat is safely prepared。 读者朋友,在餐馆里你是consumer,在家里,你是food-preparer,你可曾注意到这个问题?】展开更多
THE first time 1 went to Heiiongjiang Province in winter I was struck by the intense cold. The fields were white and the temperature was normally -20 to -30 C. Only the warm stoves in the thatch-roofed cottages, built...THE first time 1 went to Heiiongjiang Province in winter I was struck by the intense cold. The fields were white and the temperature was normally -20 to -30 C. Only the warm stoves in the thatch-roofed cottages, built by piling up roundwood,展开更多
Anchundan Hongshaorou鹌鹑蛋红烧肉(Braised Pork with Quail Eggs)Sure youve had hongshaorou before,but the most delicious incarnation of this dish comes with the addition of dainty boiled quail eggs dotted throughout,in...Anchundan Hongshaorou鹌鹑蛋红烧肉(Braised Pork with Quail Eggs)Sure youve had hongshaorou before,but the most delicious incarnation of this dish comes with the addition of dainty boiled quail eggs dotted throughout,intermingling with the lusciously fatty pork and sticky sweet sauce.展开更多
Anchundan Hongshaorou鹌鹑蛋红烧肉(Braised Pork with Quail Eggs)Sure you've had hongshaorou before,but the most delicious incarnation of this dish comes with the addition of dainty boiled quail eggs dotted througho...Anchundan Hongshaorou鹌鹑蛋红烧肉(Braised Pork with Quail Eggs)Sure you've had hongshaorou before,but the most delicious incarnation of this dish comes with the addition of dainty boiled quail eggs dotted throughout,intermingling with the lusciously fatty pork and sticky sweet sauce.展开更多
文摘In China people share the dishes on the table together from a big dinner party to a family dinner.It is due to the different cooking ways from the West,the different eating ways from the West.It is not good to eat in the same plate together.Recently some pioneers appeal to establish a new way of eating:using public chopsticks,spoons to get food instead of personal chopsticks,spoons.Now when we advocate the new way of eating,surely we will meet some challenges from the traditional concepts.
文摘BACKGROUND Fibrotic hypersensitivity pneumonitis(FHP)is an allergic and diffuse pneumonia caused by repeated inhalation of antigenic substances,and sometimes developed in people working in specific environments.While novel antigens and exposures continued to be described,physicians should maintain a high suspicion of potential exposures.A detailed assessment of the patient's occupational exposures as well as living environment is necessary and complete allergen avoidance is the first and most important step in the management of FHP once the allergens are determined.CASE SUMMARY A 35-year-old female was admitted to the hospital with a cough and breathing difficulties for more than one year.She was a nonsmoker and a manufacturer of halogen dishes,which are characteristic Chinese foods,for 15 years without any protection.High resolution computed tomography of the chest demonstrated an interstitial pneumonia pattern.Pulmonary function examination showed restricted ventilation dysfunction and a significant reduction in dispersion ability.Cell differentiation in bronchoalveolar lavage fluid demonstrated lymphocytosis(70.4%)with an increased lymphocyte CD4/CD8 ratio(0.94).Transbronchial lung biopsy combined with lung puncture pathology showed diffuse uniform alveolar interval thickening,chronic inflammatory cell infiltration,a proliferation of tissue in the bronchial wall fiber and alveolar epithelial follicle degeneration,resulting in fibrosis.CONCLUSION Exposure to spices used for the production of halogen dishes may cause FHP.
文摘The background of the study is based on previous studies dealing with the areas of Transdanubia of Hungary. Those works have proved the hypothesis of author that local ingredients and dishes represent minimum role on menus. The question is how similar or different the choice of menus of Budapest-Middle-Danube compared with the previously examined areas of Hungary. There can be another question about the usage of local ingredients available near to the catering units. This piece of work has studied 79 menus of Budapest-Middle-Danube, Hungary. The material was collected from different types of restaurants, small restaurants （vendeglo in Hungarian） and roadside restaurants （csarda in Hungarian）. The method of the work was on the one hand, data collecting, and on the other hand, examination of the differences between the catering units in details： the number of dishes, the right order of dishes, the appearance of local ingredients and dishes, the consideration of seasonality, the usage of different cooking methods and group of dishes. The study reflects the main problems of countryside restaurants in Hungary. Only minimum number of dishes could be connected to local dishes out of more than thousands. All in all, dishes are not as precise and perfect as the ＂old ones＂, so that is why it is important for every expert keep the traditions alive in daily routines and strategic mean too.
文摘Several styles of Chinese cuisine were introduced in to Japan after the Meiji Restoration and Chinese dishes have become a must in high-class hotels and restaurants in modem Japan. The earliest Chinese restaurant in Japan, called "Yonghe," was opened in Tokyo in 1879 (the 12th year of
基金Supported by Sichuan Science and Technology Program(2023YFN0056)A Ba Science and Technology Program(R23CGZH0004)Open Fund Project of Key Laboratory of Meat Processing of Sichuan Province(21-R-42).
文摘With the accelerated pace of life and the demand for dietary diversification,more and more people begin to pay attention to the convenience and health of diet,and the prepared dishes market is getting more and more attention and favor because of its characteristics of convenient and quick.In order to understand the acceptance of college students' to the prepared dishes market,this paper aimed to collect college students' views and suggestions on the prepared dishes market by means of a questionnaire survey.By analyzing the results of the survey,we found that college students' generally have a positive attitude towards prepared dishes markets,and they believe that prepared dishes provides convenient,fast and diversified dietary choices.However,some college students' have some concerns about the quality and food safety of the prepared dishes market,such as adding too many food additives and preservatives.Through the research on college students' acceptance of the prepared dishes market,we can reveal the demand and potential problems of college students' for the prepared dishes market from the consumer s point of view,so as to provide a reference for the future development of the prepared dishes market.
文摘As one of the top ten Chinese teas, Longjing Green Tea is famous for its green tea leaves, sweet taste, pleasant aroma and beautiful shape. Besides of using as drinks, Longjing tea leaves can be applied as spice in Chinese cuisine for its particular taste and function. Under the background of pursuing healthy cuisine, the development of organic Longjing tea and advocate of Chinese tea culture have great economic and culture significance.
文摘Chinese dishes are brilliant facet of Chinese culture,which is proven by the fact that Chinese restaurants are found scat-tered everywhere throughout the world.Today,the culinary industry is developing even more rapidly than before.Therefore,a faith-ful,expressive and concise translation of Chinese dishes is necessary.Based on abundant examples,this thesis aims at making re-search at the differences between the Chinese food culture and the western food culture and introduces translation methods of theEnglish translation of Chinese dishes from the perspective of Skopos theory.
文摘Until now, most of the kitchen works are done manually, which often make people bored and suffer from cooking oil smoke pollution. With the development of the robotic technology, it becomes more and more urgent for the appearance of the automatic cooking machines that can substitute man for most of those works. With this aim in mind, in this paper, a kind of automatic cooking robot is presented, which mainly consists of five parts ： the wok mechanism, the stirring-fry and dispersing mechanism, the feeding mechanism, fire control system and the assistant ingredients processing mechanism. Experiment results have proved that the robot has achieved the goal with respect to appearance, smell, and taste of the dishes cooked by the robot, according to the master cook＇s view.
文摘Shredded Wild Rice Stems Ingredients:500 grams (1.1 lb) wild rice stems 3 grams (1/2 tsp) salt 1 gram (1/4 tsp) MSG 5 grams (1 tsp) soy sauce50 grams (3 1/2 tbsp) oil2 grams (2/5 tsp) sugar150 grams (10 tbsp) waterDirections:1. Remove the outer skin of the wild rice stems and cut into sections 10 cm (4 inches) long and 1 cm (0.4 inch) wide.2. Heat the oil to 70-100OC (160-210OF) and quick-stir-fry the wild rice stem sections. Then add the soy sauce, water, salt and sugar, and bring to a boil. Cover the wok to simmer for 10 minutes. Add the MSG, boil off some of the liquid over a strong fi re. Take out and serve.
文摘The U.S.Department of Commerce’s (DOC’s) International Trade Administration has issued an anti-dumping order on certain Chinese electric blankets that it says were dumped on the U.S. market at
文摘Cuisine culture occupies a pivotal position in nation’s culture especially in China.Chinese cooking has become a link between Chinese people and people from other countries and an important window for them to know Chinese culture.Hence,to translate those Chinese dish names has been put outstandingly to us,not only because this is the need to promote the comity and understanding between them and us,but also the key job to spread our tradition culture to the world.This thesis attempts to have a brief study of Chinese cuisine naming and put forward some translation methods,such as transliteration,domestication,and so on.Without neglecting some related obstacles.
文摘BACKGROUND Medial dished(MD)liner designs for cruciate-retaining(CR)total knee arthroplasty(TKA)are a relatively novel development.MD tibial inserts have a more constraining medial side,which allows for more similar kinematics and function to a native knee.AIM To evaluate the clinical results and patient-reported outcomes after CR TKA procedures utilizing a kinematically designed medial dish system.METHODS A multicenter,retrospective cohort review of 139 primary elective TKAs utilizing a kinematically designed CR Knee System(JOURNEY™II CR MD;Smith and Nephew,Memphis,TN,United States)at three different institutions with a minimum of two years of follow-up.Demographic information,clinical outcomes,and patient-reported outcome measures were collected and analyzed.RESULTS With up to 3.7 years from surgery,overall implant survivorship was 98.6%.There were significant postoperative increases in the average Knee Injury and Osteoarthritis Outcome Score for Joint Replacement scores(17.4 at 6 months,26.1 points at two years or more,P<0.001).CONCLUSION The combination of high implant survivorship and substantial improvements in patient-reported outcome measures suggests that the medial dish tibial insert represents a safe and effective option within TKA.Additional investigation is necessary to evaluate the long-term survivorship of this design.
文摘HAVING meals together could be regarded as one of the most important aspects of family life. My husband, my senior high school-age daughter and I have meals together only in the evenings, so we pay close attention to what we eat. We usually talk about what we will have for supper in the mornings. As a housewife, I want to cook a supper that is rich and appetizing, so my husband and daughter will enjoy it more.
文摘THE Beijing Asia Jinjiang Hotel in east Beijing is neither magnificent nor luxuriant, but the Shanghai cuisine served there makes it popular. The unforgettable dishes are the weapon that this hotel uses to compete with bigger hotels in the neighborhood.
文摘这是一个为我们所忽略的问题:餐具洗净后,堆叠一处,届时拿出来就用。这似乎是很自然,很卫生的。本文告戒读者:当心！洗净后而未净干燥处理的餐具,在48小时后,即细菌丛生！成为一个重要的污染源。文章的末尾称: …consumers and food-preparers should pay attention not just to what they eatbut to whether or not what they eat is safely prepared。 读者朋友,在餐馆里你是consumer,在家里,你是food-preparer,你可曾注意到这个问题?】
文摘THE first time 1 went to Heiiongjiang Province in winter I was struck by the intense cold. The fields were white and the temperature was normally -20 to -30 C. Only the warm stoves in the thatch-roofed cottages, built by piling up roundwood,
文摘Anchundan Hongshaorou鹌鹑蛋红烧肉(Braised Pork with Quail Eggs)Sure youve had hongshaorou before,but the most delicious incarnation of this dish comes with the addition of dainty boiled quail eggs dotted throughout,intermingling with the lusciously fatty pork and sticky sweet sauce.
文摘Anchundan Hongshaorou鹌鹑蛋红烧肉(Braised Pork with Quail Eggs)Sure you've had hongshaorou before,but the most delicious incarnation of this dish comes with the addition of dainty boiled quail eggs dotted throughout,intermingling with the lusciously fatty pork and sticky sweet sauce.
